The best chef student, the best sous chef, and now the best chef.
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Chef D: My name is Chef D. I'm the executive chef of Island Spice Grill.
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They know the names of the chef, the sous-chef, the pastry chef, the head bartender.
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Recipes in the Sally system were created by Chowbotics' executive chef, Chef Charlie Ayers, who is best-known for being Google's first executive chef, and chef de cuisine, Kelly Olazar.
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She competed on both Top Chef Season 6: Las Vegas, Top Chef Season 8: All Stars, and Top Chef Duels.
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Similar to challenges on Top Chef and Top Chef Masters!
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Ms. Zozula is the executive chef, not the pastry chef.
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He is the consulting chef at Devon, not the chef.
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In time-honored fashion, he worked from station to station — salad chef, sauce chef, fish chef — at La Tour d'Argent and Lucas Carton.
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Chef Brooke and Chef Shirley Chung are both super amazing people.
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Here's the list: · Chef Tae Strain's Momofuku CCDC in Washington DC. · Chef Traci Des Jardins' Jardinière and School Night (San Francisco) · Chef Brad Farmerie's Saxon + Parole (New York City) · Chefs Mary Sue Milliken and Susan Feniger's Border Grill (California and Nevada) · Chef Danny Bowien's Mission Chinese Food (New York City) · Chef Chris Cosentino's Cockscomb (San Francisco) and Jackrabbit (Portland, Ore.) · Chef Tal Ronnen's Crossroads Kitchen (Los Angeles) · Chef Michael Symon's B Spot burger restaurants (Ohio) · Chef Sarah Schafer's Irving Street Kitchen (Portland, Ore.) · Chef Jeremy Kittelson's Linger (Denver) · Chef Tony Priolo's Maillard Tavern (Chicago) · Chefs Ken Oringer and Jamie Bissonnette's Little Donkey (Boston) · Hospitality entrepreneur Kyle Brechtel's Copper Vine (New Orleans) · Chef Jennifer Carroll's Spice Finch (Philadelphia) · Chef Pete Blohme's Sunset Pointe (Fairhope, Alabama) The current version of the Impossible burger is available at 5,000 locations across the U.S.
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The chef, Junghyun Park, was chef de cuisine at Jungsik in TriBeCa.
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He offered the chef a cup of sake, but the chef declined.
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Brenda Beener, known as Chef B., is the founder and head chef.
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McMillan was the chef de cuisine and Morin was his sous chef.
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Must every Italian chef make lasagna, every French chef coq au vin?
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"There would be no Chef without the Community," The Chef website reads.
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Here in Industry Standard, our head chef is from Manchester and we've got a Danish sous-chef, Italian commis chef, and a Northern Irish dishwasher.
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Jon Favreau and Los Angeles-based chef Roy Choi are reuniting for the upcoming Netflix series The Chef Show, an extension of their 2014 movie Chef.
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Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City's Butter restaurants.
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Today, in the age of the celebrity chef, being a chef is different.
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Today we debuted our brand-new episode of The Sushi Chef, which explores the life, career, and food of Iron Chef star, chef, and restaurateur Masaharu Morimoto.
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He is the chef de cuisine at Le Louis XV, not the sous-chef.
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The event will feature Chef Manuel Berganza, a Michelin starred chef of Andanada restaurant.
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The event was catered by a local favorite -- Chef Clarence Jackson (aka Chef Yeaaahhh).
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The chef and sous-chef had walked out because of the amount of business.
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The meals were prepared by Chef Michael Voltaggio, a winner of Bravo's "Top Chef."
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Chris Flint is now the executive chef, with Mike Riley as chef de cuisine.
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Top Chef fans and viewers will likely remember Stone as the previous host of Top Chef Masters as well as former host and judge for Top Chef Duels.
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That someone is Joachim Splichal, chef and founder of the reputable Patina Restaurant Group, along with his corporate executive chef, Gregg Wiele, and Frania Mendevil, Patina's executive pastry chef.
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Chef Paul Bocuse tweeted his sentiments, calling Violier a 'great chef, great man, huge talent.
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" Fellow Top Chef contestant Chef Tu David Phu wrote: "I'm struggling to accept your passing.
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If you're a chef, and you can't cook pancakes, you're not a f—ing chef.
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She also worked as a pastry chef for chef Christine Nunn at Grange in Westwood.
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Chef Ansel is a revered pastry chef famous for his creative takes on classic desserts.
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"For a chef, a bone represents flavor," 45-year-old chef Alfonso Cadena tells me.
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But Matt Jennings, chef-owner of the popular Boston spot Townsman, isn't just a chef.
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"It showcased my talent as a chef, not as a chef of color," he said.
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Its chef and co-owner, Daniela Soto-Innes, was named best female chef this year.
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Seraphin went on to become a chef himself, including a stint with leading chef Raymond Blanc.
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Previously co-owner and chef of Rita's, now co-owner and chef of Quilombero in London.
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The new chef de cuisine is Matthew Brown, and the pastry chef is now Robert Lough.
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Child and the chef Jacques Pépin, and "A Taste of History" with the chef Walter Staib.
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The chef de cuisine at the Monkey Bar in Midtown has been elevated to executive chef.
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Mr. Lockwood, the executive sous-chef at Eleven Madison Park, has been promoted to executive chef.
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Lex learned it from the chef Wesley Avila, the chef at Guerrilla Tacos in Los Angeles.
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Not as a chef, for he'd never been a really great chef, and he loathed the commercialism of the celebrity-chef crowd; he would rather write "serial wanker" in his passport.
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It was prepared by celebrity chef Mario Batali with executive chef Cristeta Comerford and pastry chef Susie Morrison of the White House kitchen — using ingredients pulled from the same White House garden.
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Whether you are a line cook, executive chef, celebrity chef, pastry chef, or an avid home cook, you either know him already or may have heard of his legendary knife sharpening skills.
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Mr. Russell, the chef de cuisine at Greenpoint Fish & Lobster when it opened in 2014, is back as executive chef after having served as chef de cuisine at Five Leaves in Greenpoint.
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Another pastry chef, Camille Cogswell of Zahav in Philadelphia, was named Rising Star Chef, cementing the dominance of that modern Israeli restaurant, which has won multiple awards for its chef, Michael Solomonov.
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Here's the full list of the remaining winners if you want to check them out when you travel: Outstanding Baker Greg Wade, Publican Quality Bread (Chicago) Outstanding Bar Program Bar Agricole (San Francisco) Outstanding Pastry Chef Kelly Fields, Willa Jean (New Orleans) Outstanding Restaurateur Kevin Boehm and Rob Katz, Boka Restaurant Group (Chicago) Outstanding Wine Program Benu (San Francisco) Outstanding Wine, Spirits, or Beer Producer Rob Tod, Allagash Brewing Company (Portland, Maine) Rising Star Chef of the Year Kwame Onwuachi, Kith and Kin (Washington) Best Chef: Great Lakes Beverly Kim and Johnny Clark, Parachute (Chicago) Best Chef: Mid-Atlantic Tom Cunanan, Bad Saint (Washington) Best Chef: Midwest Ann Kim, Young Joni (Minneapolis) Best Chef: New York City Jody Williams and Rita Sodi, Via Carota (Manhattan) Best Chef: Northeast Tony Messina, Uni (Boston) Best Chef: Northwest Brady Williams, Canlis (Seattle) Best Chef: South Vishwesh Bhatt, Snackbar (Oxford, Mississippi) Best Chef: Southeast Mashama Bailey, The Grey (Savannah, Georgia) Best Chef: Southwest Charleen Badman, FnB (Scottsdale, Arizona) Best Chef: West Michael Cimarusti, Providence (Los Angeles)
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"Chef is an important part of my life outside of just being my chef," Wade tells PEOPLE.
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Chef still means "boss" in French, but the English eventually took a chef to be a cook.
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Geared up in bee suits, Barlowe, his sous chef, and his chef de cuisine crossed the street.
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The chef Mina Newman has Peruvian roots, and she's teamed up with Taku Nagai, a Japanese chef.
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You ate what the chef put before you, exactly how the chef told you to eat it.
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Bill Yosses, the White House pastry chef from 2007 to 2014, will be the executive pastry chef.
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Over 3,000 guests will be treated to a three-course meal created by Patina Restaurant Group chef and founder Joachim Splichal, executive chef of culinary Gregg Wiele and executive pastry chef Frania Mendivil.
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Chef Sam Smith, executive chef and partner at Tusk restaurant, joined me at a place called Pirate's Cove.
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Tonight's dinner is being cooked by Sasu Laukkonen, executive chef at the Michelin-starred Chef & Sommelier in Helsinki.
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Today is Personal Chef Day ... and who better to get your butter churning than amateur chef Chrissy Teigen?!
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Gimbap chef Toyoung Kwak teaches us all about the stuff in the newest episode of The Sushi Chef.
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The celebrity chef Luke Thomas, who, now 26, is sometimes described as Britain's youngest head chef, was catering.
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Margot (40), Executive Chef-Cook at De Dikke Dries MUNCHIES: You became a chef when you were expecting.
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CHEF FLYNN Cameron Yates directs this portrait of Flynn McGarry, who became a celebrity chef as a teenager.
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It was hosted by celebrity chef Guy Fieri, ESPN anchor Sage Steele, chef Aaron May, and DJ Irie.
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Vargo told Motherboard he also spoke to current and former Chef employees (Vargo used to work at Chef).
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A few months later, the pastry chef at the restaurant quit and Torres was named executive pastry chef.
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The chef won two 2018 James Beard Awards: Best Chef Northwest for Salare restaurant and Best New Restaurant for JuneBaby in Seattle (the first African-American chef to win the Best New Restaurant award).
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Chung teamed up with celebrity super chef Ming Tsai (you know him from "Top Chef," 'Iron Chef,' etc.) for a fundraiser for Family Reach foundation ... which provides financial aid to families of cancer patients.
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The veteran chef Jonathan Waxman of Barbuto was recognized as the Best Chef in New York City, while Zak Pelaccio of Fish & Game in Hudson, N.Y., was honored as Best Chef in the Northeast.
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The company hired the chef Stephanie Izard, a former "Top Chef" winner who runs several restaurants in Chicago, as its "Chef de Caffeine," overseeing cold-brewed coffee drinks such as Five Spice Shaken Iced Coffee.
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Chef Floyd Cardoz, who competed on "Top Chef," won "Top Chef Masters" and operated successful restaurants in both India and New York, died Wednesday of complications from the coronavirus, his company said in a statement.
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A poet and chef, he worked at the restaurants Fork and Russet in Philadelphia, and as sous-chef under the chef JJ Johnson at Henry at the Life Hotel until it closed in July 21.
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But a recent episode of "Top Chef" revealed the account is run by the Toronto-based chef Christine Flynn.
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Then I was somehow named "Best New Chef" and "Best New Chef, People's Choice" in 2012 by Food & Wine.
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The tour's gourmet menu is still created by executive chef Donald Young, with desserts from pastry chef Chloe Rials.
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Heard about a "Chef Goldblum" foodvan in Sydney, went down and got to give compliments to the Chef himself!
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A lead chef works out the recipes according to the airline's needs in conjunction with our international chef colleagues.
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He has been an Iron Chef winner, James Beard nominee and a New York Magazine Best New Chef honoree.
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From Top Chef alum and Compère Lapin chef Nina Compton, we have a true Southern classic: shrimp and grits.
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Ryan Lory, who was the sous-chef at Charlie Palmer Steak in Midtown, has been promoted to executive chef.
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"Be Our Chef" - To be announcedAngela Kinsey ("The Office") hosts "Be Our Chef," a new reality cooking competition show.
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Paul DiBari The former executive chef at Bowery Meat Company has become the executive chef at Sessanta in SoHo.
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Executive Chef Justine Kelly, of Slanted Door and Iron Chef fame, is the culinary genius behind the company's recipes.
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I've been a chef in restaurants and hotels and now I'm a development chef in the food manufacturing industry.
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"Charity can't deal with something this big," said Tom Colicchio, the chef, restaurateur, activist and "Top Chef" head judge.
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Albert Nguyen, a former co-executive chef at Hanoi House, is being promoted to executive chef at that restaurant.
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The Kiwi chef and alum of season four of Top Chef has lived in the US for ten years.
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Mr. McDonald had been looking for a new chef for six months after Jordan Frosolone, Sessanta's original chef, left.
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However, two weeks after the restaurant's opening, the head chef was fired and Flay was promoted to head chef.
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Louis Maldonado, the chef of hotly-anticipated restaurant Amara in San Francisco is this year's Sexiest Chef Alive—which was revealed by PEOPLE editor-in-Chief Jess Cagle on Food Network's PEOPLE Magazine: Sexiest Chef Alive.
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Given the extreme cuteness of these kid-chef shows (we should mention that they're always remarkably good cooks, too), it's no surprise that Top Chef is now getting in on the young chef reality show trend.
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It is the work of its chef and owner, Brian Lewis, who is the former chef and owner of Elm in New Canaan, and a former executive chef at the Bedford Post Inn in Westchester County.
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The bold political move by "Top Chef" alum Mark Simmons, chef and owner of Kiwiana, didn't go unnoticed for long.
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The show is hosted by Monti Carlo, herself a skilled chef and top 5 contender from Master Chef season three.
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Here, Chef Melanie Underwood, chef instructor in their School of Recreational Cooking shares her perfect fall dessert recipe with PEOPLE.
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Executive Chef Justine Kelly, of Slanted Door and Iron Chef fame, is the creative tour de force behind those recipes.
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Just in the past year, we had an Asian chef, Ha Luu, and Latina chef, Gabrielle Denton, receive Beard nominations.
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Here, celebrity chef, restauranteur, and Top Chef All-Stars winner Richard Blais shares a recipe for his beef ribs confit.
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As told to Javier Cabral Chef Mario Christerna is the chef and owner of The Briks in downtown Los Angeles.
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In spite of that pedigree, this book is about as un-chef-y a chef book as you can get.
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Chef Haque cleaned the stovetop himself, which I thought was great housekeeping but unrelated to his duties as a chef.
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The one-bedroom plane-turned-house is parked at a campsite in Saint-Michel-Chef-Chef, about 270 miles fromParis.
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Jones joined us with Chef Collins, the executive chef at Camp Southern Ground, to share the camp-goers' favorite dish!
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Today, we hear from a Canadian chef who experienced a crude awakening upon meeting a fellow chef she once admired.
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Le Cinq's chef, Christian Le Squer, was named "French chef of the year" in a poll of chefs last year.
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Its co-owners—who also serve as the head chef, pastry chef, and sommelier—were all 26 at the time.
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The Harwoods, Terry and Lisa, are the chef and the pastry chef; they own the restaurant, along with other partners.
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The chef, Tim Meyers, was a chef de cuisine at Charlie Bird; Peter Kane and Anthony Serignese are his partners.
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True to their promise to promote women, USHG promoted chef Emily Brekke to the executive chef position after Korsh left.
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LUIS JIMENEZ, who started as sous-chef at Hecho in Dumbo on the Bowery, has been promoted to executive chef.
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The former chef de cuisine at Society Cafe in the Greenwich Village, Mr. González has been promoted to executive chef.
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The celebrity chef, 52, reportedly walked away from the franchise's Iron Chef Showdown after he showed off a shirt that read "THIS IS MY LAST IRON CHEF BATTLE EVER" during a filming of an episode last summer.
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Now the executive chef and owner, he is supported by Nathan Norris, the chef de cuisine; Annie Callan, the pastry chef; and a loyal staff of cooks and waiters, some of whom have worked at Zuni for decades.
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Last week, the Houston chef Hugo Ortega, who began his working life as a shoeshine boy in Mexico City, received the James Beard Foundation's award for best chef in his region: a first for a Mexico-born chef.
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Ashley was the chef at Graydon Carter's Waverly Inn for three and a half years, and before that she worked under the chef Alex Guarnaschelli at Butter for eight years, three of them as the chef de cuisine.
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The chef died by suicide in June while filming Parts Unknown in France with his friend and fellow chef Eric Ripert.
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Food writers tend toward genuflection, but you can't just "yes, chef" a chef all the time when you're writing his cookbook.
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And over the years, it gradually transformed into a more elaborate café with a chef and pastry chef in the kitchen.
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But for Leah Cohen, chef of Pig & Khao and former Top Chef contestant, this was just another day in the kitchen.
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Matt Cooper (chef): I was in Africa back in 2009… working as a chef at a backpackers' [camp] in Lake Malawi.
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In any situation I've been in, once the executive or head chef is gone, it's really up to the sous chef.
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Strangely, head chef status has gotten glamorized, but there's little acknowledgement of anyone else, from the sous chef to the dishwashers.
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Earlier this month, the chef teamed up with celebrity chef Michael Mina to open a pop-up restaurant in San Francisco.
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All of this makes us pretty sure that Top Chef is ripe for a new spinoff: Top Chef Masters, Dictator Edition.
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It is run by the chef Yvan Lemoine, who was at Dream Hotels, with the pastry chef Thiago Silva from Catch.
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The menu will be the work of Victoria Blamey, a former sous-chef and chef de cuisine at the restaurant Atera.
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He said, not specifically to the woman or the chef but to an invisible audience, That's not what the chef meant.
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A gaggle of paparazzi follow the charismatic chef as he gives legendary pastry chef François Payard a tour of the place.
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At Roman's in Fort Greene, another of Mr. Tarlow's properties, Francisco Reed has been promoted to executive chef from sous-chef.
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"People never see it coming," says chef Andrea Drummer, when asked what people think of her turn as a cannabis chef.
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Starting in March, Eric Korsh, who was the executive chef at North End Grill, will become the executive chef at Racines.
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Formerly the sous-chef at Gloria, the intimate seafood restaurant in Hell's Kitchen, Mr. Barry will be the new executive chef.
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The Hearth & Hound opened in Los Angeles in December, but the head chef, pastry chef and wine director have already left.
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JEREMY SALAMON has been promoted to executive chef from sous-chef at the Eddy in the East Village, replacing Brendan McHale.
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The chef is Steven Boutross, who was a sous-chef at Jean-Georges: 160 East 64th Street, 212-223-5656, jojorestaurantnyc.com.
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The esteemed chef, who joined Joshua Skenes' Saison in San Francisco last summer, has become its executive chef and a partner.
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After weeks of Quickfire challenges and the dreaded Restaurant Wars episode (a challenge that often leaves the adults on Top Chef in tears), Chef Rahanna Bisseret Martinez, 13, and Chef Owen Pereira, 14, were named the show's two finalists.
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Also in the mix was Jen Carroll, a talented but nervy chef who apprenticed with renowned chef Eric Ripert, and Kevin Gillespie, an adorable Southern chef with kind eyes, who is now one of the show's most successful alums.
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THOMAS SLIVOVSKY, who was a chef at the beer-focused Paulaner on Bowery, and then went on to be the executive chef at Grünauer Bistro on the Upper East Side, is back at Paulaner, this time as executive chef.
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According to Arby's press release, the Marrot was conceptualized by Arby's brand Executive Chef, Neville Craw, and his sous-chef, Thomas Kippelen.
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" I can tell you that after years of being a savory chef and pastry chef, people are always like, "You're not big?
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Developed by PM Studios, Chef Curry challenges players to run a fast-paced restaurant with both the NBA star and the chef.
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Edward Lee is a chef and writer, who hosted season 3 of "Mind of a Chef," which was produced by Anthony Bourdain.
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Eckart Witzigmann, a German chef with three Michelin stars, was the mentor of Markus Glocker, the chef at Bâtard restaurant in TriBeCa.
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The previous executive chef at the Writing Room, Lucas Billheimer, is now the executive chef at Monument Lane in the West Village.
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Green Chef and Home Chef are two other meal-kit companies reviewing options, including a sale or raising funds, Reuters has reported.
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BURGER CHEF — Once the second largest chain in America, Burger Chef pioneered the fast-food meal combo: burger, fries, and a drink.
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But oh, what Mr. Kalandranis and his executive chef, Hichem Habbas, and chef de cuisine, Tori Valdes, can do with those ingredients.
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This version from chef of New Orleans restaurant Compère Lapin and Top Chef alum Nina Compton is as good as it gets.
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In the latest installment, chef Claudette Zepeda-Wilkins, chef-owner of El Jardín in San Diego, makes magic out of chickpea mole.
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Dinner might be a pizza so good you send your compliments to the chef — only to discover the chef is a robot.
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ERIC RENTZ, who was a sous chef at Lilia, is the new executive chef at the Clinton Hall beer and burger chain.
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There are more prepared foods, and Mr. Dickson has hired a chef, Adam Baumgart, a former executive chef at Diner and Houseman.
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The chef, Steven Boutross, who was a sous-chef at Jean-Georges, will be in charge of the farm-to-table fare.
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The chef, David Pegoli, who was a sous-chef at Luksus, also serves rigatoni carbonara in a hollowed-out wheel of pecorino.
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Located on the 9th floor of Saks, it has a menu curated by Chef Didier Coly, with Cedric Domenech as executive chef.
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Nearby, Da Toscano will open in the former Perla space, a homecoming for the chef, Michael Toscano, who was Perla's executive chef.
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Michael Solomonov, the chef and owner of Zahav in Philadelphia and Dizengoff in New York's Chelsea Market, was this year's Outstanding Chef.
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When Wells arrived, the kitchen was being overseen by Josh Pinsky, Nishi's executive chef, and by Carey Hynes, the chef de cuisine.
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"You've got to get out of downtown," said the chef Kevin Gillespie, a former Top Chef contestant who has three restaurants here.
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Gitano's esteemed consulting chef, Mads Refslund of Sweden, and the executive chef and partner Yvan Lemoine are overseeing the creative Mexican menu.
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How counterproductive is it when a chef on Top Chef or a designer on Project Runway starts sniping at teammates or rivals?
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Earlier in the day, Winfrey had taken her followers behind-the-scenes of her Thanksgiving prep as she worked with a team of chefs (including former Top Chef contestant chef Kenny Gilbert and chef Merrin Mae) to create the meal.
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The World with a mole Thousand Island special sauce, the oyster aioli Tumami Burger designed by Chef Tu of Top Chef, The Smoky with charred onion jam and the sunflower seed tahini Dad Burger from Chef Nick Balla of Bar Tartine.
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Starting this summer, Rich Francis, an indigenous chef who finished in third place on "Top Chef Canada" in 2014, will host "Red Chef Revival," a new series on YouTube that will explore, among other subjects, the roots of indigenous cooking.
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Mr. Palmeri's second in command is Steve Anson, the executive sous-chef, who began at Mohonk as a banquet chef, left for several years to be the executive chef at a boutique hotel in Lake George, N.Y., and returned in 21972.
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Last week, Seth Vargo, a former Chef employee who wrote and open-sourced a Chef add-on called "Chef Sugar" decided to delete the code from his Github account as well as from RubyGems, the main way of distributing Ruby code.
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Here, Chef Jenny McCoy, chef instructor in their School of Pastry & Baking Arts gives PEOPLE her tips for getting perfect biscuits every time.
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Here, Chef Jenny McCoy, chef instructor in their School of Pastry & Baking Arts gives PEOPLE her insight into the technique behind chocolate ganache.
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Brioza and his wife, pastry chef Nicole Krasinski, are the chef-owners of State Bird Provisions in San Francisco, which opened in 2012.
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Labron-Johnson now acts as executive chef to both restaurants while Andrew, previously a sous chef at Portland, takes the reins at Clipstone.
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On a recent episode of PBS' Mind of a Chef, chef Ludo Lefebvre took a peek inside France's Jean-Yves Bordier Butter factory.
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Here, Chef Jenny McCoy, chef instructor in their School of Pastry & Baking Arts gives PEOPLE her insight into the world of frozen desserts.
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Rick Horiike, who was a sous-chef at Morimoto in New York, is the new chef at Ganso Ramen in Boerum Hill, Brooklyn.
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JOE APONTE, formerly the chef at the Farm on Adderley, is now the executive chef at Erin Norris's Grindhaus in Red Hook, Brooklyn.
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The Herbal Chef, aka Chris Sayegh, has made a name for himself as the chef in Los Angeles for cannabis-infused fine dining.
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Here, Chef Jenny McCoy, chef instructor in their School of Pastry & Baking Arts gives PEOPLE her tips for getting perfect biscuits every time.
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So, the chef, who was not actually a chef, just slammed some baloney between two slices of bread, apparently in five different ways.
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An Italian chef from Perugia, Andrea Tiberi, is the consultant, and the sushi chef is Hiroyuki Nagao: 21871 Third Avenue (35th Street), natsumitapas.com.
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A mom and chef-turned-pastry chef, Mialma's story behind the concha is all too common in the world of culinary school graduates.
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He's championed the careers of numerous women; his kitchen at Del Posto is led by a female executive chef and executive pastry chef.
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Franc Genao will serve as director, Monique Hamilton as chef de cuisine, Gabrielle Wrobleski as pastry chef and Michael Wrobleski as beverage manager.
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This chef, who worked at Kin Shop and Llama Inn, is now the executive chef at Loosie's Kitchen and Cafe in Williamsburg, Brooklyn.
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Chintan Pandya, the chef, trained under chefs from the Oberoi hotel group, and comes to Rahi from Junoon, where he was executive chef.
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The executive chef working with him is Andrew Whitcomb, who most recently was the chef de cuisine at Petit Crenn in San Francisco.
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This chef, who has worked for Daniel Boulud for several years, has been named executive chef at DB Bistro Moderne in Midtown Manhattan.
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Mr. Watanabe, the executive chef, and Alain Chow, his sous-chef, never seemed to be forcing flavors to do things against their will.
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Stephanie Izard, a Chicago chef who was the first woman to win the "Top Chef" title, prepared Instagram-ready meals over three days.
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GABRIELE CARPENTIERI is the new executive chef at Charlie Palmer's flagship, the Michelin-starred Aureole, and Renaud Besnard is now the pastry chef.
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Alex Pilas, who worked at Eataly, will be the chef in charge of these components, reporting to Jessica Oost, the company's corporate chef.
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Star chefs have helped shape the food scene, like celebrity chef Emeril Lagasse, star of "Eat the World" on Amazon, and Nina Compton, a former contestant on Bravo's "Top Chef" and 2018 best chef in the South winner for James Beard Foundation.
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With Chef Automate as a managed service on Azure, which provides ops teams with a single tool for managing and monitoring their compliance and infrastructure configurations, developers can now easily deploy and manage Chef Automate and the Chef Server from the Azure Portal.
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The celebrity chef Roy Choi served as Favreau's mentor on "Chef," and now the two have teamed up again for "The Chef Show," which travels to dining spots across the country and brings in some of Favreau's many friends in the entertainment industry.
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"Every chef likes to be sustainable in what they are doing," said Chris Kenny, head chef on Necker Island in the British Virgin Islands.
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The outspoken chef was found unresponsive by his close friend, French chef Eric Ripert, in a luxury hotel in the small town of Kayserberg.
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"Easy like Sunday morning ♥️ My little chef 👩🍳 thank you for my bacon sandwich 🥪 watch out Chef @gordongram," the proud dad wrote.
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We turned to chef Carla Hall, a Top Chef alum and current co-host of The Chew for her best tricks for holiday hosting.
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The lucky attendees will be treated to three courses prepared by the Beverly Hilton's executive chef Alberico Nunziata and executive pastry chef Thomas Henzi.
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Even if Rudy is the kind of guy who would proudly wear a "World's Best Chef" apron, he is not the world's best chef.
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He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Manhattan's Brasserie Les Halles.
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It's telling that Ratatouille's great chef is a rodent and not the gangly human who discovers he's the son of a great, dead chef.
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DANNY AMEND, who was the chef at Franny's and Marco's in Brooklyn, has become the executive chef for the Frankies Spuntino Group of restaurants.
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ERICA OHRLING, who was the pastry chef at Vinegar Hill House and Hillside, is the new executive chef at Macao Trading Co. in TriBeCa.
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NORBERTO PIATTONI, the executive chef, and Jeffrey Puchon, the chef de cuisine, are the new farm-to-table team at Cassette in Greenpoint, Brooklyn.
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Vans asked him who he thought could be the next American chef to get into the Vans-chef-shoe game and he recommended us.
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At the weekly event, top chefs like former Le Bec Fin chef Georges Perrier and Swedish chef Emma Bengtsson prepare elaborate meals for members.
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The 30-year-old chef at Elk's Harbor House Inn was recently named a James Beard award semifinalist for Best Chef in the West.
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Eric Adjepong, a Ghanaian-American chef and finalist on "Top Chef," cooks the meal he was unable to finish on the recent season finale.
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"For a young American chef, it was a wonderful place to be," said Mr. Palmer, the second chef, who now owns 18 restaurants nationwide.
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Monica Geller: Chef Monica starts the series as a chef, where she thrives until she gets fired for accepting a gift from a vendor.
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Ms. Goodman said the role of the chef became more prominent thanks to the rise of the chef-as-celebrity, Instagram and food television.
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When three of Maaemo's chefs—head chef Jordan Bailey, R&D chef Rob Drennan, and chef de partie Tom Downes—set out to make a sorbet for a new dessert that would feature the milk of a single cow, they organized a competition of sorts.
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This chef, whose expertise is in Italian food and who was the executive chef at 22007 Corso Como in the South Street district, is now the executive chef and a partner at the Leopard at des Artistes, famed for its Howard Chandler Christy murals.
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"That's why today I loathe the words 'TV chef,' because I'm not a TV chef, I'm a real person who works on TV," he said.
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"I even wore my sous chef baby grow😄," the caption continued, referring to the "Junior Sous Chef" onesie Oscar wore for the culinary session.
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I talked to Ryan Roadhouse, chef-owner of the lauded Japanese restaurant Nodoguro and former sushi chef at Masu, about the incident with the worms.
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Lee is a Brooklyn-born, Korean-American veteran of both Top Chef and The Mind of a Chef who is now based in Louisville, Kentucky.
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Dan Kluger is an award-wining New York City-based chef who most recently worked as the executive chef of ABC Kitchen and ABC Cocina.
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He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Brasserie Les Halles in Manhattan.
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Bill Peet, who was the chef at Urbo, which closed last month, is now the executive chef at Tavern on the Green, replacing John Stevenson.
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Most know the White House has a private chef, but it also has an executive pastry chef who focuses on building the famous gingerbread house.
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Padma Lakshmi, the host of Bravo's "Top Chef," has held many roles throughout her career, including model, actress, executive producer, author, chef, and business owner.
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Gordon Finn, who was the executive chef at Ristorante Morini on the Upper East Side, is now the executive chef at Quality Italian in Midtown.
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When those configurations need to change, Chef users on Azure can also now use the Chef Workstation with Azure Cloud Shell, Azure's command line interface.
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And at his Achilles Heel in Greenpoint, Desiree Tuttle, who was the pastry chef at Reynard in the Wythe Hotel, is now the executive chef.
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Le chef Chuck Hughes a ensuite mondialisé le plat lorsqu'il a remporté le concours Iron Chef America en 2011 en cuisinant une poutine au homard.
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So it comes as no surprise that Mr. Rallo's executive chef is Katie O'Donnell, who was a chef de cuisine at Esca several years ago.
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Mr. Buliskeria, an Israeli chef, has become the executive chef at Bustan on the Upper West Side, which just reopened after a fire in November.
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The New York kitchen will be run by the executive chef, Christophe Bellanca; the bread-baker, Tetsuya Yamaguchi; and the executive pastry chef, Salvatore Martone.
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But after years of constant restaurant work and a role on season 12 of Top Chef, the chef is finally making time for other things.
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Mr. Menashe left La Terza for Angelini Osteria, where he became sous-chef and then chef de cuisine before leaving to open Bestia in 2012.
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A former executive chef at Monkey Bar and El Rey, Mr. Lindahl is now the executive chef at Diner in Williamsburg, Brooklyn, replacing Robert Valle.
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Discouraged by the company's silence, former Chef employee Seth Vargo removed several Chef-related open source tools that he had hosted on two code repositories.
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Momofuku's chef David Chang opened the six-store New York chain Fuku, and Chef José Andrés of minibar in Washington, D.C., opened Beefsteak in 2015.
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Norwegian Cruise Line Princess Cruises brought aboard high profile chef Curtis Stone, who was Los Angeles' Chef of the Year in the 2016 Eater Awards.
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"I don't know if there's any 'chef-talk' that the soft butter helps…I don't know, chef…I'm just a housewife, I'm sorry," she says.
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"Zaid is like the best kind of chef," Dan Barber, the chef and co-owner of the two Blue Hill restaurants, wrote in an email.
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"Zaid is like the best kind of chef," Dan Barber, the chef and co-owner of the two Blue Hill restaurants, wrote in an email.
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For Peter Sanchez-Iglesias, the chef and an owner of Paco Tapas, and Dave Hazell, the head chef, making mayonnaise is a two-day process.
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Jessica Préalpato, the executive pastry chef for Alain Ducasse at the Plaza Athénée in Paris, has won the world's best pastry chef award for 2019.
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It was there where she staged under the esteemed Chinese chef Yu Bo, considered by many in the country a revolutionary chef in Sichuan cuisine.
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Chef Brett Graham and head chef Greg Austin both began their careers in Australia before moving to the U.K. and the restaurant's Aussie input is unmistakable.
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"Sixth gunman" turns out to be chef Bangladesh police admitted on Wednesday they shot a cafe chef dead during the attack, thinking he was a terrorist.
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Before there was Big Night, Babette's Feast, or Jiro Dreams of Sushi—or MasterChef or Iron Chef or Top Chef, for that matter—there was Tampopo.
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Willa Jean: Be glad that John Besh's Executive Pastry Chef Kelly Fields teamed up with his other pastry chef, Lisa White, to open their own joint.
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Adam Jacob, CTO of Chef (formerly Opscode) Adam Jacob, CTO of Chef (formerly Opscode) What areas/domains do you think are overhyped and likely to disappoint?
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Peoples is a chef who worked his way up the culinary ladder to be the head chef running a high-end kitchen at a fancy restaurant.
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Of course, Ayesha is a pretty well-respected chef -- who recently teamed up with chef Michael Mina to open International Smoke restaurants all over the country.
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There's nothing like the holidays to make us want to embrace our inner chef — and our inner chef loves nothing more than a well-stocked kitchen.
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Redway calls himself the "People's Chef," but the reality is that as a private chef, he's catered to celebrities like Halle Berry, Drake, and Kevin Hart.
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The older French chef who came up in the cruel, militaristic kitchens of the brigade system tells of the sous chef who routinely sexually assaulted him.
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Coi: Previously run by Michelin-starred chef Daniel Patterson, this fancy tasting menu spot specializing in seafood is now the playground of Chicago chef Matthew Kirkley.
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Caught in the middle was Mr. Johnson, who started out as chef de cuisine of the Cecil and ended up as executive chef of both restaurants.
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The chef Mark Tropea, a former chef for residents of 15 Central Park West, an apartment tower in New York, will preside over the open kitchen.
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The chef Jean-Pierre Vigato, formerly of the Michelin-starred restaurant Apicius, is in charge of the stove; desserts are by the pastry chef Christophe Michalak.
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The chef and owner, Adir Michaeli, an Israeli, worked in Tel Aviv and then came to New York to be the pastry chef at Breads Bakery.
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Mr. Carpentieri, a native of Milan and the former executive chef at Aureole, is the new executive chef at Keith McNally's Morandi in the West Village.
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MOSHE GRUNDMAN, a former sous-chef at Oceana and a native of Jerusalem, has been named executive chef at Nerai, the Greek townhouse restaurant in Midtown.
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The chef is Christophe Bellanca, who has worked for years with Mr. Robuchon, as have the head baker, Tetsuya Yamaguchi, and the pastry chef, Salvatore Martone.
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The esteemed chef has paved ties with military support organizations since the beginning of his career when he served as chef for the British Royal Navy.
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The event was put on by Bullseye Event Group and hosted by celebrity chef Guy Fieri, ESPN anchor Sage Steele, chef Aaron May, and DJ Irie.
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Update: This piece has been updated to include more information from a follow-up Chef blog post, and to clarify the description of Chef Sugar's software.
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This former executive chef at Montmartre restaurant in Washington is the new executive chef at the North Fork Table & Inn in Southold, N.Y., replacing Stephan Bogardus.
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The chief executive of Green Chef said he was open to accepting offers for the company, and Home Chef hired bankers to explore a possible sale.
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I described the experience of a pastry chef I know on Facebook, who told me his chef let the kitchen staff wear jeans in the kitchen.
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Fans can escape the cold and have their wildest dreams come true with interactive culinary sessions dreamed up by the Nutella Weekend Breakfast Chef Team composed of Iron Chef and Food Network celebrity judge Geoffrey Zakarian, Bravo Top Chef contestant Tanya Holland, and viral pancake artist DanCakes.
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Pam Yung is the pastry chef and co-owner of Semilla in Williamsburg, where she and Chef Jose Ramírez-Ruiz serve a vegetable-forward tasting menu that has received a Michelin star and James Beard nominations for Best New Restaurant and Rising Star Chef of the Year.
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Merlin Labron-Johnson , executive chef of Portland and Clipstone, both in London's Fitzrovia This is our third brunch that we've done where we've collaborated with another chef.
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Its stateside adaptation Iron Chef America (not to be confused with the William Shatner-hosted, short-lived Iron Chef USA) lasted 11 seasons on The Food Network.
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Stephanie Izard, the Chicago-based chef best known as the first woman to win Bravo's Top Chef, does not have a reputation for taking the easy road.
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Padma Lakshmi revealed that when she's filming Top Chef, she consumes between 7 and 8,000 calories a day of delicious (for the most part), chef-crafted dishes.
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Damasukasu 113-Piece Japanese Chef Knife Set — $49.99 See Details Actually, scrap that earlier idea about embracing your inner chef — let's try unearthing your inner Wolverine instead.
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Pursued by sushi chef/assassin Zero (played by martial artist, actor, and casually immortal Iron Chef chairman Mark Dacascos), Wick careens through the scaffolding of New York.
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Suzanne Goin, the chef behind the acclaimed Lucques and a fixture of the restaurant scene in Los Angeles for many years, won top honors as Outstanding Chef.
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And Daniela Soto-Innes, who oversees the day-to-day cooking at the Mexican chef Enrique Olvera's New York City restaurant Cosme, was named Rising Star Chef.
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The ship's head chef, after learning that Mr. Rodriguez, too, was a chef, would check with him to make sure the food was up to his standards.
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To him, if a high-class chef had been fired that meant that the chef had a rogue streak, which was something the man tended to respect.
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Although it's still too early to tell, Chef CMO Brian Goldfarb says that so far, Chef has surpassed its goals for the number of customers it's gained.
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Fellow celebrity chef Anthony Bourdain also took Andrés' side in the ensuing social media war, calling the situation "loathsome" and a "grotesque betrayal" of the chef. Loathsome.
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Top Chef judge and esteemed chef Tom Colicchio dropped by to pop champagne with the VICELAND hosts—and their very dapper bear, Juicebox—for the illustrious occasion.
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Chef Brandon Baltzley and his co-chef-slash-wife-slash-baby-mama Laura Higgins-Baltzley are in the kitchen preparing dinner at their 18-seat seat restaurant.
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Shir Rozenblat, who was a pastry chef in Tel Aviv, where she met Mr. Buliskeria and became his romantic partner, is the new pastry chef at Bustan.
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The chef is Jesse Schenker, an "Iron Chef America" winner and former big fish in a big pond at Manhattan's Recette and the Gander, both now closed.
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"Women in Mexico didn't really wear chef coats," Pati Jinich, a Mexican chef and the host of the PBS series "Pati's Mexican Table," said in an interview.
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Carla Hall, who is a chef who cohosts The Chew, who was a contestant on Top Chef, she has this cooking show on ABC in the mornings.
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The Queen's personal chef cooks dinner for the family every year, and her former chef Darren McGrady once shared the meals served to them during previous years.
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She then pushed President Obama to replace the White House chef, Cristeta Comerford, with a higher-profile chef who would better promote local and sustainably raised food.
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If you'll recall, the aughts were the decade of the chef as benign dictator, the chef as auteur, every bit as controlling as Alfred Hitchcock on set.
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Trump is under no obligation to retain the current White House chef, Cristeta Comerford, or its pastry chef, Susie Morrison, the first women to hold those positions.
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The event invites guests to experience a taste of Top Chef, with everything from live cooking competitions and eclectic menu offerings to panels with Top Chef alums.
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In 2002 and 2010, she received a James Beard "Outstanding Pastry Chef" nomination and has been named "Best Pastry Chef" by the editors of Bon Appetit magazine.
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"I worked as a five-star chef all over Middle East for renowned hotels and sheikhs in the 1990s and 2000s," said the 52-year-old chef.
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A Native Navajo from Arizona who is now based in Minneapolis, Yazzie is the Chef de Cuisine for the indigenous food phenomenon known as The Sioux Chef.
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The chef—who owns Dovetail, and is the executive chef and partner at Narcissa and the new meat-free Nix—did stints at The French Laundry in Napa Valley, and Taillevent and Maison Blanche in Paris, before being named the executive chef at the lauded Compass in Manhattan.
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As a guest judge on "Top Chef," Bourdain was also mourned by its stars, including chef and restaurateur Tom Colicchio and cookbook author and TV host Padma Lakshmi.
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In this deleted scene from the VICELAND show, Vanessa Lavorato and Ry Prichard make a seriously weed-infused condiment with guest chef and Iron Chef legend Cat Cora.
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Starting as a dishwasher, Chef Cole knew that all he wanted to do was become a sushi chef, so he worked as hard as possible to achieve that.
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Before becoming the chef of his own restaurant on the Vineyard, Fischer worked as a sous chef for Mario Batali, who he reportedly met through pal Jake Gyllenhaal.
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On the morning of June 2, 2018, chef Dan Brophy, 63, was found fatally shot at the Oregon Culinary Institute, where the popular chef worked as an instructor.
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While visiting the Willamette Valley in Oregon last summer—just a few weeks after Cheatham finished filming Top Chef—Bailey, 38, surprised the chef and popped the question.
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Ms. Yeo, who was the chef at AZ in New York and then moved to Boston, was most recently the chef at Khong River House in Miami Beach.
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Precision starter chef knife set—$25.42 See Details Culinary school is one thing, but you can't make it as a professional chef without an awesome set of knives.
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There, according to company legend, they met, befriended, and, for ten years, wooed a young Belgian-born chef, Rene Arend (22001-22004), to be McDonald's product development chef.
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Shuna Lydon, who was the pastry chef at Calliope and Peels in Manhattan, has become the first chef in residence for the Robert Rauschenberg Foundation in Captiva, Fla.
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Perhaps when he peeked in that day the chef was actually there, learning the ropes from the previous chef, who might have been the brother or the friend.
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TMZ Sports has learned Dalvin specifically wanted a pendant of him in a chef hat -- his nickname, after all, is "The Chef" -- and the jeweler, Ali G, delivered.
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The chef Kyle Connaughton spent decades studying the intricacies of kaiseki cuisine before opening his Sonoma restaurant, SingleThread, but he still does not consider himself a kaiseki chef.
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To celebrate the launch, Oreo teamed up with chef John Besh and his pastry chef Kelly Fields to come up with a seriously classy dessert featuring the cookies.
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" She added, "That's really the chef's job — the chef is the food taster, and if there is an owner, the chef and the owner are the food tasters.
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" She is a chef who has worked as a private chef for Jerry Seinfeld and helped Jessica Seinfeld with her cookbooks and preparing for an appearance on "Oprah.
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ISAAC CORREA This chef, who worked in Moscow with the Coffeemania restaurant group based there, is the new chef at that its first American outpost in New York.
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Last year, though the San Francisco chef Dominique Crenn was named best female chef, one of several ancillary awards, her restaurant, Atelier Crenn, was not on the list.
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He has been replaced as executive chef by Victoria Blamey, who rose to prominence as the executive chef at Chumley's, in the West Village, from 2016 to 2017.
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DOMINIQUE CRENN, the San Francisco chef with two Michelin stars, will head east in June to prepare dinners in New York with Laëtitia Rouabah, the chef at Benoit.
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This chef who worked in Las Vegas at Bouchon and Joël Robuchon is now the chef de cuisine at Jared Sippel's Trattoria Italienne, which has become more casual.
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DAMON WISE After a few years in Charleston, S.C., this chef, who served as the executive corporate chef for Tom Colicchio's restaurant company, is back in New York.
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"This is the next step in my trajectory as a chef," said Michael Scelfo, the chef and owner, who also runs Alden & Harlow, barely a half-mile away.
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The other chef was actually born in America, so there is no language barrier but he trained as a chef in different parts of the world, mostly Italy.
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"Our chef is a local Alaskan, Dave Thorne aka Delicious Dave, and has been touted as the 'best chef in the state' by many," Marne told Business Insider.
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I was like, 'I want to be the cool guy, I want to be at every party, I want to be at every restaurant, I want to be friends with every chef, I want to be drunker than every chef, I want to be harder and work harder than any chef.
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As an acclaimed restaurateur and chef at some of New York's most popular dining establishments — the Spotted Pig and The Breslin among them — the British chef has spent more than 14 years honing her skills in kitchens and is a former Best New Chef in America and James Beard Award winner.
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Disneyland Resort executive pastry chef Jean-Marc Viallet and lead pastry chef Edgar Urtola told Food & Wine that it took over 200 hours to complete the Halloween gingerbread house.
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Here, Chef Jenny McCoy, chef instructor in their School of Pastry & Baking Arts shares her take on creative ways to cook with cranberries for Thanksgiving and beyond with PEOPLE.
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The heavily vegetarian menu, curated by celebrity chef Penny Davidi and Villa Blanca Executive Chef Bryan Saure, will feature "hearty, healthy elegant bar food," according to a press release.
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The chef immediately began cooking with fellow chef José Enrique, serving up batches of beef stew to 225,25 victims on their first day there, according to the Washington Post.
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Tiny tells TMZ Chef Kool was hired to handle appetizers but showed up 2 hours late and began complaining the main course chef was hogging all the kitchen space.
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Chef Louis Tikaram, the LA-based chef of Chinese-Fijian-Indian heritage, combines cilantro, garlic, ginger, white peppercorns and fermented soybean paste for his unique take on nam jim.
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Gregory Gourdet ( Chef de Cuisine at pan-Asian restaurant Departure Portland; Oregon Department of Agriculture 2013 chef of the year): I am a first generation American with Haitian Heritage.
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Chef Nick Elmi, the chef-owner of a trio of critically-acclaimed restaurants in Philadelphia, hadn't heard of the Instant Pot when he popped into the MUNCHIES test kitchen.
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Jon Favreau's 2014 "Chef" was a middling film about a portly chef who finds his real goals in life after a disastrous social media showdown with a noted critic.
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Mr. Richard (pronounced ree-SHAR), a pastry chef by training, was an adventurous, jovial chef, fond of experimentation and open to the myriad culinary influences of his adopted country.
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Despite the lack of polish of his initial presentation—at the time, he had just a water bottle and a sticker—chef after chef gave the vodka high praises.
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Now, Chef CTO Corey Scobie says, the Ruby Gems have been restored to their original state, and as a company, Chef is focusing on its customers' health and success.
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Former Food & Wine editor-in-chief, "Top Chef" judge, and Lee Kum Kee chef Nilou Motamed said her go-to meal involves cooking up some zoodles in the microwave.
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GARRISON PRICE, who has worked extensively for Jean-Georges Vongerichten and was a chef de cuisine at Asiate, is now the executive chef at Il Buco Alimentari e Vineria.
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This year's main course will be by the chef Tatiana Levha; past culinary contributors included the patissier Pierre Hermé, and Bertrand Grébaut, head chef at Paris's Michelin-starred Septime.
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In 2010, the mostly self-taught chef Sasu Laukkonen opened a tiny neighborhood restaurant called Chef and Sommelier, and quickly turned it into one of Helsinki's most acclaimed restaurants.
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The expansion has required a bit of a chef shuffle, so Daniel Le, who was a co-executive chef at Hanoi House, is taking over the new soup spot.
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Nearly a year ago, the chef Eric Adjepong stood in Macau on the set of the "Top Chef," having made it to the finals of the cooking competition show.
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Esca, the theater district restaurant that was the celebrity chef Mario Batali's first and most elegant seafood-focused venture, has been sold to Dave Pasternack, its longtime executive chef.
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Ms. Attea, who was the chef de cuisine at Annisa, is now the executive chef at High Street on Hudson, the well-received Philadelphia import in the West Village.
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Joe Ng, the chef, dim-sum master and a partner, is overseeing the food, as he does in New York, with the chef Ding Dong Peng running the kitchen.
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He was a line chef for a year, before moving to a similar position at Eleven Madison Park, where the kitchen was overseen by the same chef, Daniel Humm.
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HAROLD VILLAROSA, who was the chef de cuisine at Maison Pickle on the Upper West Side, has become the executive chef at Freemans Restaurant on the Lower East Side.
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The executive chef, Jason Hall, who was at Gotham Bar and Grill, worked with Ralph Scamardella, the chef and partner of the company, to develop a French-Mediterranean menu.
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He has engaged Zod Arifai, a self-taught chef and a native of Kosovo who was the chef and owner of Blu in Montclair, N.J., which closed last year.
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But, as chef after chef escaped his reign of terror and opened admirable French restaurants of their own—twelve in New York alone—that legacy was bound to pall.
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I wanted to cook the California chef Cal Peternell's recipe for braised chicken legs (above) for dinner this evening, alongside the California chef Travis Lett's recipe for roasted yams.
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Carolina Saavedra, the sous-chef and daughter of the owners, Antonio Saavedra and the chef Natalia Mendez, came up with the brunch idea: Mole brunch, $50 per person, Jan.
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MarvyAyy Chef Pasquale & Johnny Drama - "100x" prod by.
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After attending culinary school and working as a chef in New York, London, and Hong Kong, Franklin headed to Vietnam two years ago to become one of the most highly-regarded Viet Kieu food pioneers, along with Vietnamese-Australian chef and TV personality Luke Nguyen, who owns restaurants in Australia and Vietnam, and Vietnamese-Danish chef Anh Le, a household name in Denmark who served as a judge on Top Chef Vietnam.
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Along with their business partners, Valerie Mudry, the pastry chef, and Bryant Bader, the chef, Mr. Stevenson and Mr. Cunningham will soon open a second Whoopemup in downtown Walla Walla.
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In 1999, firebrand chef Marco Pierre White, who at 33 was the youngest chef ever to receive three stars, renounced the stars that he had once obsessively pursued and maintained.
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This means a lot of things to different people in the food industry: open a restaurant, be an executive chef, be a celebrity chef, or just discover yourself through food.
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The host and judge, 47, shared a photo of herself with Chef Fatima Ali on Instagram Tuesday as the chef prepared to head into surgery to remover a cancerous tumour.
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The difference between such a chef and the rest of us, however, is that the chef will know how to salvage dessert and make it into a thing of beauty.
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During a quick fire challenge in episode 11 he was the only chef to instantly recognize the disguised voice of his secret sous-chef, which happened to be his wife.
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He's a working chef, has founded some of New York City's most celebrated restaurants, and is easily recognizable as the lead judge on the Bravo reality TV series Top Chef.
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Dominique Ansel, chef and owner of the eponymous bakery, has done stints at France's famed Fauchon patisserie and was executive pastry chef at Daniel Boulud's acclaimed restaurant in New York.
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He also served as chef de cuisine at Per Se, which was awarded three Michelin stars under his watch, and executive chef at Lincoln Ristorante, which was awarded one star.
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Cassidee Dabney, the executive chef, invented the dish last summer when she had a sous-chef smoke some chicken wings for a Fourth of July barbecue contest among the staff.
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When you think of festival food, Bertrand Grébaut, the head chef of Septime, or Thierry Marx, France's leading molecular gastronomy chef, probably aren't the first people that come to mind.
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When chef Adriana Urbina and her sous chef visited us earlier this summer, they came representing De Maria, the buzzy and extremely pretty all day café in Nolita in Manhattan.
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Mr. Shaner, a chef who worked at Gotham Bar and Grill, Union Square Cafe and Freek's Mill, has become the executive chef at the Wild Son in the meatpacking district.
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Mr. Danila, the chef at the D&D Queensyard in Hudson Yards, has also been given executive chef responsibilities at the company's Bluebird London NYC at the Time Warner Center.
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If you're interested in this kind of conversation, but instead of me pestering Helen about why there isn't a celebrity chef, just imagine Helen talking to an actual celebrity chef.
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"Gualtiero Marchesi is the Chef of Chefs in Italy, or, as we always call him, the Maestro," the chef Fabio Trabocchi, whose restaurants include Fiola in Washington, said by email.
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The langoustine had been developed, like all new dishes, through a series of weekly workshops that Ms. Mar runs with her sous-chef, Nicole Averkiou, and head chef, Ed Szymanski.
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Ms. Pelletier, who started as a pastry chef at Momofuku and then Osteria Morini but went on to cook on the savory side, is the new executive chef at Chumley's.
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A catering company owned by the chef, Evgeniy Prigozhin, who is sometimes called "the Kremlin's chef" and who was the subject of sanctions in 2016, was added to the list.
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Tiffani Faison, an American chef who was a finalist on the first season of Bravo's reality show "Top Chef," suggested that there was a culture of silence in professional kitchens.
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Oliver, who was discovered by the BBC while working as a chef in London's River Cafe, gained widespread fame for his "Naked Chef" show, which was broadcast in dozens of countries.
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Notable players in the space operating stateside include early pioneers Plated, Blue Apron and Hello Fresh, along with Home Chef, Peach Dish, Purple Carrot, Gobble, Marley Spoon, Green Chef and Chef'd.
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"Recently, we've noticed an explosion for knowledge and a desire to understand food," says Atul Kochhar, the first Indian chef to receive a Michelin star and chef-proprietor at London's Benares.
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"The public demands that these days," said Greg Marcuson, the executive chef and co-owner, who previously served as head chef at Matthew's, a popular restaurant whose space Cure now occupies.
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Fearrington's executive chef, Colin Bedford, is serving a menu for the event that is inspired by the recipes of the legendary Southern chef Edna Lewis, who is featured in the book.
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"He has this way of seeing what people want before they want it," said Mr. Fraser, who is also the head chef at Narcissa and both proprietor and chef at Dovetail.
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Los Angeles-based chef Roy Choi spoke to PEOPLE last month at Netflix's FYSEE Food Day while Choi, 49, and Jon Favreau were promoting their upcoming Netflix series The Chef Show.
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Alongside Blue Apron, competitors include Plated, Hello Fresh, Sun Basket, Purple Carrot, Home Chef, Green Chef, FreshDirect's Food Kick service and scores of others, including lots of regional and specialty players.
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Unfortunately, this isn't the first celebrity chef to be accused of sexual misconduct: Celebrity chef Johnny Iuzzini was the subject of an investigation led by Mic at the end of November.
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In the past several years, she has been a semifinalist for a James Beard award for Rising New Chef and received a nod from Food and Wine as Best New Chef.
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As the nation mourned the celebrated chef-turned-TV host, fans taped tributes on the door and walls of the shuttered French brasserie, where Bourdain was a chef in the 1990s.
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SEARED Theresa Rebeck digs into the celebrity-chef culture in her new comedy, commissioned by the San Francisco Playhouse, about a chef who becomes so popular he outgrows his small restaurant.
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With executive chef Bryce Shuman absent during the restaurant's final week, executive sous chef Jack Logue, who has been with Betony since its inception, is at the helm of the kitchen.
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Former Pachamama head chef Adam Rawson won "Best Chef" at last year's YBF Awards—an annual celebration of the chefs, bakers, food writers, bartenders, and others advancing UK food and drink.
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At Unico Milano, along the viale Certosa path that leads to the Autostrada dei Laghi highway, Fede and Filippo are about to meet chef Fabrizio Ferrari and pastry chef Beppe Allegretta.
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He was later hired as a junior chef in the household of Cécile de Rothschild, rising to the position of head chef after completing two years of military service in Algeria.
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List of Five The chef and restaurateur Bobby Flay, 52, often appears on television in his chef coat, but off screen he's found a reliable style that's part cozy, part tailored.
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The chef Ivy Stark, who has made a name for herself in several Mexican kitchens, notably Dos Caminos and El Toro Blanco, will be the executive chef at this Mexican restaurant.
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The chef and television personality Tom Colicchio, who has become something of a prototype for the politically active chef, is leaving Food Policy Action, the organization he helped found in 2012.
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Participants include Chris Kenny, the head chef on Necker Island in the British Virgin Islands, and Rob Ruiz, the chef and owner of the Land and Water Company in Carlsbad, Calif.
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The Los Angeles chef and baker Nancy Silverton will join Ms. Bloomfield on April 13, and sometime in the fall the guest chef will be Traci Des Jardins of San Francisco.
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She is the wife of Jean-François Piège, a Michelin-starred chef, formerly a judge on the French version of the TV show "Top Chef" and the author of 10 cookbooks.
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Mr. Tessler, the former sous-chef at Untitled at the Whitney Museum of American Art is now the executive chef of that restaurant, as well as of the upstairs Studio Cafe.
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JIM BOTSACOS, a former executive chef at Molyvos, now holds that position at the Rainbow Room complex in Rockefeller Center, replacing the English chef Robert Aikens, who left after a year.
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Both restaurants are from the Argentine chef Mauro Colagreco — who is best known for his Michelin-starred restaurant, Mirazur, on the French Riviera — and run by the Brazilian chef Rafael Gomes.
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She and her friend and fellow chef Kelly Pirro, chef at Mai Pen Rai, are discussing a potential new joint restaurant with some guests who know all about business and contracts.
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In this installment, we hang out with chef, restaurateur, and The Next Iron Chef winner Jose Garces, as he whips up a few supremely delicious Spanish dishes using our garden's bounty.
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The chef hit his targets — all three of them.
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Damasukasu 3 piece master chef set — $79.99 See Details
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Joseph Realmuto, Nick & Toni's executive chef, is in charge.
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It's like "Top Chef" — big knives, big carving boards.
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Chef Knife with Pakka Wood and Rosewood Handle — $34.95
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The Chef 11 Photos View Slide Show ' HOMESTEAD, Fla.
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The Chef LOS ANGELES — This city suits Sara Kramer.
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" They said, "Come, join us, be our pastry chef.
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The former chef at Vinegar Hill House and then at Faun, both in Brooklyn, heads upstate to become the executive chef at Zak Pelaccio's Fish & Game in Hudson, N.Y. As the new chef de cuisine at the Standard, East Village, he is baking rustic breads with uncommon grains, as he did at Torst, in Brooklyn.
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Adam Leonti, the former chef de cuisine at Vetri in Philadelphia, who came to New York to be the executive chef at Harvey, a restaurant yet to open in the Williamsburg Hotel in Brooklyn, has resigned from that project and will become the executive chef at Sessanta, John McDonald's restaurant in the Sixty SoHo Hotel.
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James Beard Award-winning pastry chef and former judge of Top Chef: Just Desserts Johnny Iuzzini has been accused of sexual harassment by four former employees in a lengthy new Mic report.
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Mind of a Chef toured the factory with chef Ludo Lefebvre, and just judging from Lefebvre's pure joy in seeing all that butter get made, it seems like it's heaven on Earth.
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Mario Batali collaborated with White House Executive Chef Cris Comerford and White House Executive Pastry Chef Susan Morrison for a menu that featured the best of American produce prepared with Italian flair.
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The Refreshments According to multiple reports, Meghan Markle's baby shower was catered by world-renowned chef Jean-George Vongerichten, which makes sense as the chef has a restaurant inside The Mark Hotel.
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When I do have time, I like to watch a lot of Iron Chef because the first cooking show I was ever really interested in was the old school Japanese Iron Chef.
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In the latest installment, Chef Sujan Sarkar, chef-owner of Baar Baar and champion of forward-thinking, modern Indian cuisine, joins us to show us how a true master does duck korma.
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Or you can aim higher and go someplace like the legendary House of Nanking, where Chef Peter Fang and his daughter Chef Kathy Fang turn those dishes you know into edible art.
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At age 18, the chef—who was awarded "fan-favorite" during her season of Top Chef—left her home in Pakistan to study at the Culinary Institute of America in New York.
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"I took our three kids to Tavern, our restaurant in Brentwood, and our Chef de Cuisine Amy Deaderick made this dish for them," says the chef and partner of The Lucques Group.
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And while she'd prefer to be thought of as a great chef instead of a great female chef, she knows that being a pioneer in a male-dominated industry is important, too.
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Impressed and delighted by the grandeur of the meal, he spoke with the chef Mario Batali, who owns Del Posto with the chef Lidia Bastianich and her son, the restaurateur Joe Bastianich.
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The chef, 55, entertained Bourdain and French chef Eric Ripert at his Michelin two-star restaurant JY'S in Colmar, France, on Tuesday, participating in an on-camera conversation for Bourdain's Parts Unknown.
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Extending chef exposure, the luxury travel company Belmond has announced a train trip from Singapore to Bangkok on the Eastern & Oriental Express with the Australian chef and restaurateur Luke Mangan next fall.
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I went in there and met this Austrian chef—old school, with a brigade of about 80 vagrant, ex-French Foreign Legion-esque people—and got a job as a commis chef.
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Except that isn't David Chang, the well-known chef and restaurateur behind the Momofuku empire, as well as host of The Mind of a Chef and co-founder of Lucky Peach magazine.
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Two former federal prosecutors opened the first location of California Pizza Kitchen in Beverly Hills in 1985 and hired a chef to consult on their opening menu — and not just any chef!
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At one point, when he was the chef at both Union Pacific and Rocco's on 22nd while starring in a television show, he was arguably the most famous chef in the country.
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Erik Oberholtzer, the co-founder and a former chef, takes the uncommon approach of having a resident executive chef with a team that can devise menus and prepare ingredients for each site.
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This creative chef, who just completed a residency at Racines NY in TriBeCa, is the next guest chef at Chefs Club, starting a two-month stint in the kitchen on March 12.
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SEAN MCPAUL, who was the executive chef at Ludlow House, a private club on the Lower East Side, is the new executive chef at High Street on Hudson in the West Village.
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Last year, Kassis cooked alongside the Israel-born chef Michael Solomonov of Zahav in Philadelphia, the chef perhaps most identified with Israeli cuisine in the United States and a friend of hers.
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The owner Nao Minami and the chef Brad Willits, who was the executive sous-chef at Agern, have created a neighborhood restaurant with new American fare in the former Thistle Hill Tavern.
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After attending Philadelphia's Restaurant School at Walnut Hill College in 1996, Carroll worked at Chef Derek Davis' Sonoma and Arroyo Grill, as well as Neil Stein's Avenue B under Chef Patrick Feury.
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The company also partnered with chef Ernesto Uchimura — the inaugural chef of the original Umami Burger restaurant — to bring the well-known pub fare of The Salty Dog Gastropub to select ships.
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JULIE ELKIND, the executive pastry chef for ESquared Hospitality, is the new pastry chef at Bâtard, where she is introducing desserts like a rhubarb tart with pistachio filling, streusel and whipped cream.
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The culinary experts: Alison Roman, food writer and recipe developer: A host's guide to staying sane Michelle Lopez, baker: Thanksgiving with a global twist David Lebovitz, cook and pastry chef: A secret sauce in seconds Bill Yosses, former White House pastry chef: A prep essential for every dish Aaron Silverman, chef and restaurateur: How the French do mashed potatoes
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Gordinier said he brought up the passage in Vongerichten's book and asked the chef to comment about it because he had noticed that the memoirs of all three panelists, including Kith and Kin chef Kwame Onwuachi and former Bouley pastry chef Phyllis Grant, had included stories of abuse in professional kitchens — only the latter two were victims, not perpetrators.
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The chef Mailea Weger has had her hand in some of the most influential of these California-inspired hangouts: She worked as an opening sous chef at Los Angeles's Gjusta before a stint in the kitchen at its more formal sister restaurant Gjelina, and most recently she was the executive chef at Paris's sunny West Coast-inflected Echo Deli.
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When you first decide that you want to be a chef, you go into it with a lot of emotion, and that doesn't always mix with the business side of being a chef.
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Hugh Acheson, James Beard award-winning restauranteur, writer and Top Chef judge, is serving as the guest chef of the Seaport Food Lab in New York City from July 9th until July 21st.
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It's worth noting that Chef also today announced the launch of its Enterprise Automation Stack, which brings together under a unified umbrella all of Chef's tools (Chef Automate, Infra, InSpec, Habitat and Workstation).
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In one scene, she battles against chef Mila Kolomeitseva — the first female chef in franchise history, who, despite being Le Cordon Bleu-trained, may not be up to date on basic cooking skills.
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Kong's "Modern-American" six-course tasting menu draws inspiration from his time spent working at French celebrity chef Guy Savoy's eponymous restaurant in Singapore, as well as Swiss chef Daniel Humm's The NoMad.
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Top Chef stainless steel knives—$19.47 See Details Also approved by Top Chef greats, each knife in this six-piece set has a colorful, stick-resistant coating that helps to prevent cross-contamination.
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The victims also included five members of the same family — a 39-year-old chef, his wife, 38, their two children, ages 4 and 7, and the chef&aposs 67-year-old mother.
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After taking the reins as head chef of Hackney-railway-arch-turned-restaurant Climpson's Arch and honing his grill skills, Parry moved west to become head chef of Kitty Fisher's in December 2014.
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When he served as a resident chef in the fall of 2016 at Chicago's now closed revolving-chef restaurant, Intro (run by renowned restaurateur Rich Melman), he learned how to cook to scale.
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Average annual earnings: $Job description: This job covers the whole spectrum, from celebrity chef-owners of restaurants to lead chefs at somebody else's restaurant and the most senior chef at a chain restaurant.
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The winners were selected by a panel of judges including celebrity chef Carla Hall, James Beard Award-winning chef Cheryl Forberg, and Mark Seaman, the master sugar artist for chocolate company Barry Callebaut.
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To date, the channel's programming has been split between big-personality-focused shows, like the ones starring the chef Eddie Huang and the rapper/chef Action Bronson, and fish-out-of-water travelogues.
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Joining Zesty as Director of Food is Nate Keller, formerly Executive Chef at Google who oversaw its growth from 400 to 40,000 meals served daily, and was the founding executive chef at Sprig.
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Chef Ashley Eddie, executive chef at Santina in Manhattan, showed us how to make this delicious spice-rubbed roast chicken, and we think you'll want to keep this recipe around for the winter.
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Gillespie, in 2011, was a semifinalist for the James Beard Foundation's Rising Star Chef of the Year, was nominated for Food & Wine's People's Best New Chef award, and has opened two successful restaurants.
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Joe Isidori, chef and co-owner of the NYC burger joint Black Tap, also has a long history with Trump as former executive chef at the Trump Organization and at Mar-a-Lago.
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At Win Son, the chef Trigg Brown, 30, is not remotely Taiwanese, but happened to be mentored by a chef from Taiwan while cooking at a country club in Virginia, and became obsessed.
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Our table also raved about the gluten-free chocolate opera cake with espresso buttercream and candied almonds from the executive pastry chef Diane Yang, a James Beard Award semifinalist for outstanding pastry chef.
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But over breakfast Mr. Barbón, the Amaz chef, couldn't help but daydream about how he might serve up caiman meat one day for his customers, who have included the celebrity chef Anthony Bourdain.
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The executive sous-chef at La Pecora Bianca's two locations in Manhattan has left to be the executive chef at Osteria 57, a West Village restaurant that features vegan, vegetarian and seafood dishes.
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I always worry that kid versions of shows will be garish or manipulative, but "Top Chef Junior" has a much more genuine vibe than grown-up "Top Chef" — there's no infighting or disparagement.
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Save $19 on the Top Chef Professional Stainless Steel 2-Piece Knife Set — $22.99 See Details Not only are these Crimson G10 knives from Ergo Chef razor-sharp, but they're also quite beautiful.
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Mario Batali, an owner of Del Posto, in Chelsea, said that in February the restaurant will introduce a menu from the new executive chef, Melissa Rodriguez, who was Mr. Ladner's chef de cuisine.
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Mr. Ruhlman, a Duke graduate, had established himself as a nonfiction writer who collaborated with chefs to produce books like "The Making of a Chef" (1997) and "The Reach of a Chef" (2006).
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After several years at the Modern, where he was sous-chef, Mr. Poiarkoff has been named executive chef for the Union Square Hospitality Group's Roman-style restaurants in the Redbury Hotel in NoMad.
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"Dominique is an outstanding chef, very creative and evolutionary," said Elena Arzak, the modernist chef of Arzak in the Basque Country, who began to champion Ms. Crenn's career more than a decade ago.
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So, we just became one of his close chef friends.
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French chef Laurent Chavenet, a food industry veteran, knew this.
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If the chef is sick, the food could cause illness.
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The chef announced the good news on Twitter on Thursday.
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The chef and civil rights activist was 96 years old.
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The brash British chef responded exactly as one would expect.
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I knew then that I wanted to be a chef.
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There's even a surprise guest close to chef Roy's heart.
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I imagine these little moments give the chef great pleasure.
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Jonathan Tam is the executive chef of Relae in Copenhagen.
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The chef urged others experiencing similar struggles to seek help.
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"He's the chef in a food waste café," she pronounces.
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A personal chef is not within reach for most people.
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Kiwiana chef Mark Simmons is responsible for the restaurant's note.
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Ian Chesterman, the Australian chef de mission, expressed his concern.
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I definitely learned how to be a chef out there.
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Having the best pork belly is priority for any chef.
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Peng, the chef to China's acting president, went with them.
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Instead of cooking, Wendy has employed Axe's foxy personal chef.
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No word on whether or not the chef is participating.
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I left Chef Troy's to find what others might think.
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"It's wrong," Tess tells Scott (Jimmie Saito), the sous chef.
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"Yep," reads another under a chef closely inspecting the goods.
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But how to find a chef for such an event?
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I also have a Joule Sous Vide by Chef Steps.
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Unsurprisingly, she's the most adorable little chef we've ever seen.
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Chef Leah Chase is amazing; and Julia Child, of course.
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Do you see yourself pursuing a career as a chef?
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" Chef Ned Bell told reporters, "It is an extraordinary species.
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"Tweaking," the chef told me, as in tweaking their inventory.
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So I got a chef to try out the prototype.
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The bargain knife in question is the Bulat Chef Knife.
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One chef is revolutionizing how people snack at the cinema.
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CNN is currently developing a "definitive" documentary on the chef.
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The man overseeing it all is executive chef Calum Franklin.
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It's less about, 'Wow look what this chef can do.
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Meghan gave Chef Moha a copy of her #Together cookbook.
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NASA is spreading the dough around like a pastry chef.
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It will include whatever ingredients the chef can defend adding.
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WATCH THIS: What Was Chef Bobby Deen's Biggest Cooking Disaster?
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"Chef," named after one of his nicknames on the court.
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Former royal chef Darren McGrady says yes, according to People.
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After an argument, Chef K took off with the apps.
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I think that's just what the chef does, isn't it?
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Hand-Forged Damascus Steel Chef Knife Set — $69 See Details
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And in this instance, we're talking about celebrity chef support.
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Let's hope IKEA and the Swedish Chef are not involved.
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Ali's Top Chef costars previously set up a GoFundMe campaign.
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"I'm not a professional chef," Colu insisted with a laugh.
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READ MORE: This Indian Chef Only Hires Female Home Cooks
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For a chef, the raw food diet is unknown territory.
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That's why chef Ed Szymanski likes working with it, anyway.
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With little more left to achieve, the chef has mellowed.
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I never thought I was going to be a chef.
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Somehow, that inspires a chef to launch a food truck.
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Anthony Bourdain: chef, world traveler and … lunch box-packer extraordinaire?
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Josh Gil, the other chef behind the establishment, chimes in.
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Chef Pasquale, Sonorous Drakeo the Ruler - "Out The Slums" feat.
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Some of StellarEmploy's customers include Home Chef and IBEX Global.
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You're now holding the knife like a professional chef would!
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Chef, which serves up (uncooked) meal kits to its customers.
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From Meet the British Chef Bringing Louisiana Oysters to London
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Titouan Claudet is a pastry chef based in eastern France.
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For Vietnamese food, this chef said he recommends Bánh Bánh
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Chow down some gourmet meals prepped by a private chef.
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As a chef, I like acidic, bold, and spicy flavors.
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If you're reading this, Chef, please send us your recipe!
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Rebecca, a graphic designer, acts as his chef and nutritionist.
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The celeb chef cooked a pulled pork dinner for them.
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He needed a trained chef, not a former child prodigy.
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DEBORAH RACICOT is the new pastry chef at Locanda Verde.
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Breakfast smoothies are also a popular choice for this chef.
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Heather Malia Ho, pastry chef at Windows on the World.
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The chef lived in Queens but was originally from Tokyo.
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Jordi Hiel, a chef at Koks, holds a celeriac root.
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Kaine in New York with the famous chef Daniel Boulud.
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Giada De Laurentiis is an accomplished chef, author, and restaurateur.
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The chef isn't fond of meat substitutes like Beyond Meat.
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The $249.99 Amazon Smart Oven makes Alexa your personal chef.
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Bonus amenities include a butler, inflight chef and concierge service.
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The chef in a restaurant must be a father figure.
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Alex comes to scoop me up with her boyfriend, Chef.
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More importantly though, the pastry chef recommends heating the scraper.
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Rosita paired off with Spencer, beef jerky stroganoff chef extraordinaire.
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"Yuzu is easy," said Mr. Okiyama, the chef at Abri.
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Or, rather, to turn a weapon into a master chef.
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We are greeted by the chef and owner, Fernando Villagomez.
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Nina works as a chef, while Aaron captains the vessels.
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That's the most difficult thing for me as a chef.
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A chef with passion and discipline, but especially with strength.
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