However, two weeks after the restaurant's opening, the head chef was fired and Flay was promoted to head chef.
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After taking the reins as head chef of Hackney-railway-arch-turned-restaurant Climpson's Arch and honing his grill skills, Parry moved west to become head chef of Kitty Fisher's in December 2014.
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Head chef in the kitchen of local country club; 3.
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Flay became a head chef at just 20 years old.
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The head chef turned out to be a raging alcoholic dickhead.
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When an inspector shows up, everyone except the head chef disappears.
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I'm gonna hand this off to (Hartwood head chef Jamie Klotz).
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"It's not new, it's old," shrugs head chef Arup Kumar Dasgupta.
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You earned your first Michelin star as head chef at l'Agapé.
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I never went to be the head chef, to fight for that.
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Overseeing brain prep with Labron-Johnson is Clipstone head chef Stuart Andrew.
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No wonder our head chef didn't make it to bed before sunrise.
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Brenda Beener, known as Chef B., is the founder and head chef.
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As a head chef, Monica would be working some really long hours.
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They helped head chef and owner Skye Gyngell to create the evening's meal.
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In the photo, Luna and her head chef observe a cast-iron skillet.
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Mr. Tanis, who was the head chef at Chez Panisse in Berkeley, Calif.
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Robert Chambers, head chef of London's British Italian restaurant Luca, also loves pesto.
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The restaurant's head chef, Bernard Guillas, snapped a few photos that quickly went viral.
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Soon afterward, she took over as head chef at a seafood restaurant in Rotterdam.
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Matt Orlando, head chef at Amass in Copenhagen, sees purpose where others see torture.
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Mr. Sono, the head chef at Kyo Ya in the East Village, has left.
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Ms. Techamuanvivit has named a new head chef, Suraja Ruangnukulkit, who goes by Jan.
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His head chef from the original Neerob, Mohammed Islam, is in the kitchen now.
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"I'd see all these guys with head chef jobs on TV becoming stars," he said.
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The head chef took me to hospital and I had to take a day off.
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" And he said, "You're not nervous because I'm the head chef and I'm a foreigner?
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Kate Armstrong (Catherine Zeta-Jones) is the intimidating head chef at a trendy downtown restaurant.
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Now head chef, Mr Yang helps ensure that little changes at the resort's grandest restaurant.
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Diego Buik is the head chef at the restaurant South of Houston in the Hague.
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Ramael Scully, the head chef at Ottolenghi's NOPI, arrived and quickly headed toward the grill.
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Their son Dylan is the head chef, and their daughter Michelle manages the dining tables.
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And, oh, how he depends on Hercules, his head chef, to make it for him.
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The head chef, Pamela Valdes, is from Xalapa, Mexico, and moved to Australia in 2017.
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In addition to being the manager and resident makgeolli scholar, Kim is also head chef.
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The head chef, accompanied by some of his team, carve the first of two 25-lb.
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This is important: Fewer than 7% of head chef positions are held by women, Bloomberg reports.
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"I'm picky about food," says the 59-year-old head chef and owner at Noodle House.
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Completing the trio is Robbin Holmgren, current head chef at Fifteen and another St. John alumni.
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"This is what comfort food should be," the Brat House's head chef, Craig Mastalir, told WISN.
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For the restaurant's head chef and co-owner, Suwat Chalothron, it is practically a mission statement.
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Over the course of his career, he was head chef at five other Michelin-starred restaurants.
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The museum has hired Jason Hammel, the founder of Chicago's Lula Cafe, as its head chef.
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I went from working as a galley hand to head chef of a superyacht in eight months.
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"I'm not really sure when the trend started," says Jonathan Tam, newly crowned head chef at Relæ.
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Mark Hix, former executive head chef of The Ivy London and founder of the HIX Restaurants group.
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"We're frankly bored of seeing it on every breakfast and brunch menu," Head Chef George Notley explains.
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Phil Gionfriddo: A total prick of a head chef lead me to quit dishwashing after eight years.
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The first rule about working in a kitchen is that you don't fuck with the head chef.
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For seasons four through nine, Monica worked as a head chef at Allesandro's and then at Javu.
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Eventually, he became head chef at one of the prisons where he was serving out his sentence.
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My next head chef, this lovely big Scottish guy, just stopped getting up for work in the mornings.
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The Executive Head Chef at Cliveden House in Berkshire, England, serves these during the hotel's traditional afternoon tea.
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"I was sitting down with our head chef Owen Klein, and we were talking about trends," Trevino said.
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Birkett has, from time to time, joined co-owner and head chef James Lowe in the Lyle's kitchen.
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As we began discussing the extensive salmon menu, Georges, who doubles as head chef, emerged from the kitchen.
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The celebrity chef Luke Thomas, who, now 26, is sometimes described as Britain's youngest head chef, was catering.
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Marianna Leivaditaki is the head chef at the new outpost of Morito on Hackney Road in East London.
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He's talking about Jowett Yu, head chef at Ho Lee Fook, a modern Chinese restaurant in Hong Kong.
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Zamperoni was head chef at Cipriani Dolci, a renowned Venetian restaurant inside New York City's Grand Central Terminal.
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Soo Kwai, the head chef of PappaRich USA, oversees the recipes, and Wong Chee Seng runs the kitchen.
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"So many young chefs are here in Bordeaux right now," said Rudy Ballin, 25, Côté Rue's head chef.
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We had been served all night by the head chef Rasmus Kofoed, Bocuse d'Or winner and an absolute star.
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Alan Gleeson, who was the head chef at the Michelin-recognized Cotswolds pub, the Wild Rabbit, runs the kitchen.
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Kornel Kisala, the head chef, thinks that most of Krowarzywa's clientele eat meat, but it does not worry him.
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RiFF will remain closed as the investigation continues, owner and head chef Bernd H. Knoller said in a statement.
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The Black Swan, which has a Michelin star, is run by Head Chef Tommy Banks and his brother James.
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Popular requests include kosher, semi-Orthodox, egg-free and nut-free meals, according to the head chef, Dylan Pitallo.
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After studying culinary arts and working as head chef at Tierra Sur in Oxnard, California, Aarons moved to Israel.
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He started in Greetje's kitchen as a teenager ten years ago, eventually working his way up to head chef.
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Bronson fed fans and players alike during his tenure as Head Chef for the most exciting team in sports.
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Cha Chaan Teng head chef Emil Tryka also has trouble understanding my innate aversion but thinks he can help.
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She didn't just feature the restaurant's recipe though, she also had assistance from the their head chef, Daniele Uditi.
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It was former head chef Lee Tiernan who Parr says was the catalyst for the company's shift into food.
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Disneyland's Head Chef John State told CNN Business that he was impressed with Impossible's product, and liked its versatility.
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Monica is a head chef on "Friends" but, in real life, she would need to be working longer hours.
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For the first time, a Latina is the head chef at the Hard Rock Stadium in Miami Gardens, Fla.
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I've gone there so much that the head chef Will Avelar and General Manager Jeremy are my favorite people now.
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Ginzo Miyata—head chef at restaurant Admiralgade 26 in Copenhagen—also preferred a croissant and sausage when he was younger.
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It seems it was only yesterday when we last heard from René Redzepi, the head chef of Noma in Copenhagen.
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Wages were lower in Los Angeles: $40,740 for a head chef, $25,300 for a cook and $27,570 for a server.
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Jeremy Lee, head chef at at Soho restaurant, Quo Vadis is another London food titan enthralled by the small island.
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The head chef, Ali Currey-Voumard, is from Tasmania, but honed her skills in some of Melbourne's best-known kitchens.
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An earlier version of this article misstated the surname of the new head chef at Cherry Point in Greenpoint, Brooklyn.
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Throughout the meal, the head chef—Deuki Hong, an amiable, floppy-haired twenty-seven-year-old—personally presented each dish.
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Its co-owners—who also serve as the head chef, pastry chef, and sommelier—were all 26 at the time.
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Wood was taught ikejime by Yoshinori Ishii, the head chef at Umu, a restaurant in London with two Michelin stars.
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In San Francisco, the Morris's head chef, Gavin Schmidt, cures salmon in chartreuse to create a sort of alpine gravlax.
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This place has a great atmosphere, with head chef Ali Borer and his team working over a wood-ember barbecue.
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In any situation I've been in, once the executive or head chef is gone, it's really up to the sous chef.
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Strangely, head chef status has gotten glamorized, but there's little acknowledgement of anyone else, from the sous chef to the dishwashers.
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Allen is now head chef at Pidgin, a supperclub-turned-restaurant in Hackney that serves a weekly changing, four-course menu.
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When asked to truss a turkey breast by her head chef, Mistress Suz wowed him with how quickly she caught on.
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Before the appointment of Mr. Lourenço, Vistas featured Jaime Perez, a protégé of Mr. Adrià at El Bulli, as head chef.
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She became head chef at Orso in New York, and Mr. Lumia was the longtime manager of Orso in Los Angeles.
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The itamae (head chef), usually wearing a kimono and a headband, prepares your maki and nigiri right in front of you.
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ANGELA DIMAYUGA, who was the head chef at Mission Chinese Food on the Lower East Side for six years, has left.
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Jada held the hand of the co-head chef, Marsia Taha Mohamed, while taking a bite of a queen ant taco.
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Ivor Jones (previously head chef at Test Kitchen) commands a formidable open-kitchen operation that serves up a tapas-style adventure.
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The Hearth & Hound opened in Los Angeles in December, but the head chef, pastry chef and wine director have already left.
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It's a feat no less impressive than becoming the head chef of London's best French restaurant despite hailing from Northern Ireland.
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She eventually goes on to become a food critic and then head chef at two high end restaurants — Alessandro's and Javu.
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And that&aposs Julian Yu, Clay Pot&aposs head chef, who&aposs been making clay-pot rice for over 10 years.
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"We were hit badly in the 2014 storms," head chef Simon Stallard tells me, as he shows me around the site.
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One of them has been with us since he was 14 and he's worked his way up to head chef at 25.
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The party was held in a suite at The Mark Hotel, whose head chef is world-renowned culinary expert Jean-Georges Vongerichten.
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"Gastronomy is the science of pain," he wrote at the time, when he was the head chef at Manhattan's Brasserie Les Halles.
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The restaurant's co-owner and head chef, Collin Kelly, said the two burgers were designed to capture the likeness of the leaders.
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"Bouillabaisse is emblematic of Marseille," Robert explains, as he shows me a folder of press cuttings from his years as head chef.
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They've been alternating head chef, they tell me from their Subaru in mid May, on the drive from Spokane, Washington to Seattle.
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Now as the head chef at The Dreamcatcher, Jerome focuses on the bed and breakfast's revered three-course vegan and vegetarian spread.
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But Akira Sugiura, head chef at the Lumen hotel, is arguably the first to do so for his riffs on Italian cuisine.
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After taking one year to work in England, he returned to Cape Town as head chef at this Silvermist wonder of gastronomy.
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The meal is a collaboration between Francis; Gerardo Gonzalez, Lalito's head chef and owner; and Pati Hertling, co-founder of Material Vodka.
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Los Angeles' Guerrilla Tacos is shaking up the Mexican food scene thanks to CEO and head chef Wes Avila's unique taco creations.
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"The head chef fell ill a couple days ago, so we have really only gotten lunch the last few days," he said.
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Jonathan Woolway joined Fergus Henderson's original St. John restaurant near London's Smithfield Market eight years ago and became head chef in 2014.
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Autumn sunshine pours in through the windows of Quo Vadis restaurant in central London, as I sit with head chef Jeremy Lee.
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Joan (head chef), Josep (sommelier), and Jordi (desserts) were dressed in dark parkas that did not look quite up to the weather.
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The next morning I went back to meet Federico Chávez, the head chef who has worked at La Majada for 34 years.
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Fans may be surprised to find out that Flay dropped out of high school and became a head chef by age 20.
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I'd heard that a superyacht had a vacancy, and introduced myself to the head chef after spotting the boat's name on his shirt.
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Michelin reviewers agreed to elevate Coi to three-star status due to its head chef Matthew Kirkley's innovative seafood dishes, according to Ellis.
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According to Foodbeast, Burnt Crumbs' head chef decided to amp up an ordinary grilled cheese one night because he had left-over spaghetti.
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Ari Ruoho, head chef at Nokka, says that his reindeer tartare tastes like tuna sashimi and goes well with a fruity Italian red.
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All of the cereal dishes (or bowls, more accurately) were created by Christina Tosi, the owner and head chef of Momofuku Milk Bar.
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The next time I went in the head chef said that, although it was "very funny," I had to take it down. 211.
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Jake Novick-Finder, head chef at Gristmill in Brooklyn, NY, works with a raw honey farm upstate to supply honey for his recipes.
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Trinidad now travels three days a week to the city to assist Gastromotiva's head chef chopping vegetables, making sauces, and preparing traditional dishes.
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With his long, red beard, unruly hair, and light skin, the jolly head chef fits the image of a North Atlantic culinary viking.
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Medha: To see just how ta'ameya is made, Karim and I stepped behind the counter at Zooba with the head chef, Omar Hegazi.
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The Rochelle Canteens are largely staffed by women, but there has not yet been a female head chef at a St. John restaurant.
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"The head chef gave me this daikon he cut up for fun because he was bored lol," the caption says, according to RocketNews24.
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"Every chef likes to be sustainable in what they are doing," said Chris Kenny, head chef on Necker Island in the British Virgin Islands.
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But I'm fixated on head chef Gabriel Pryce, who is carefully placing ingredients for one of the restaurant's breakfast sandwiches on the kitchen counter.
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The ship's head chef told us we had to try the short rib: braised Harris beef with charred leeks and a butternut squash puree.
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The head chef of a luxurious New York City restaurant was tragically found dead on Wednesday, just two days after he was reported missing.
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Anyone attending IKEA's 'Dining Club' will be able to cook a meal for up to 19 pals under the supervision of a head chef.
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For this dish, the meat is salted when it's still cold and then cooked quickly—only about 22 minutes, according to the head chef.
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"Our head chef noticed that when he brought food home his dog would go crazy because of the smell of the food," explained Green.
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The caviar has its own warehouse on board and there are only two keys: one belongs to the manager, the other the head chef.
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"Look at that," Ben Shewry, head chef and owner of Melbourne restaurant Attica, says excitedly, gesturing to the pineapple sage shrub next to him.
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She and Lyle's head chef James Lowe have collaborated on a menu that fuses Le Servan's trademark Filipino-French flavours with seasonal British ingredients.
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Originally from England, this new head chef at Cherry Point, a bistro in Greenpoint, Brooklyn, is preparing modern English fare, especially roasts for winter.
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Ms. Cruz and about a dozen other employees — housekeepers, landscapers and a head chef — at the club, Trump National Golf Club, were fired Jan.
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Along with the head chef, Jemma Whiteman, Ms. Carey offers a menu of traditional Sri Lankan dishes, modified ever so slightly with modern touches.
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Spira Cornel, the head chef at Fonda NBO, honed his skills with many different global cuisines but had never even tasted Mexican food before.
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Fung flew his dad, who is head chef of all 15 restaurants, over to Shanghai to train up the newly hired Chinese kitchen staff.
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At the tennis star's Monaco restaurant Eqvita, Head Chef Erik Bozic serves up the pro's go-to side dish ¾ cup extra-virgin olive oil, divided
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The reason James Lowe, head chef at the Michelin-starred Lyle's in London, invited Orr to his restaurant to cook an Italian-inspired guest dinner?
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"Having this place is an opportunity for us to get some of our food heroes to cook with our head chef Paul Weaver," says Keeling.
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We scoured blogs and spoke to the head chef onboard to come up with a list of the best things to eat on the ship.
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Michelin lauded Oriole, which opened in March, for "a consistently exciting blend of contemporary food that embraces familiar global flavor," under head chef Noah Sandoval.
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Here in Industry Standard, our head chef is from Manchester and we've got a Danish sous-chef, Italian commis chef, and a Northern Irish dishwasher.
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We're here to talk about Leslie Jones and Seth Meyers watch Carlo Mirarchi, head chef from Brooklyn's iconic pizza restaurant, Roberta's, cook some crazy seafood.
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"For more than 40 years, our biscuits have been celebrated as a very beloved menu item," said Amy Alarcon, Head Chef of Popeyes Louisiana Kitchen.
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Evans says a number of London chefs use it in their menus, including Pavel Kanja, head chef at West London fine dining restaurant Flat Three.
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"We're the oldest seafood restaurant in the UK," says head chef Mark Stubbs, who has been at the helm of Wheelers' kitchens for 20 years.
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Jordan Shiveley, one of the contributors and an editor with Tom at Uncivilized Books, is the head chef at Taco Cat next door to us.
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We have customers that come back every week because they enjoy the food and that's one of the most fulfilling things as a head chef.
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At the tennis star's Monaco restaurant Eqvita, Head Chef Erik Bozic serves up the pro's go-to side dish 6 cups thinly sliced yellow onions
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Dan Giusti used to be the head chef at Noma, a Copenhagen restaurant that was named the best in the world when he worked there.
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But when the company offered him a position as head chef of an exclusive restaurant in Hawaii, Batali flat-out quit, The New Yorker reports.
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In San Francisco's much smaller labor force, pay was about the same for a head chef, $0003,120 for a cook and $32,040 for a server.
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"It's very different from London, I can tell you," says Marcello Tully, head chef at Kinloch Lodge and one of the island's Michelin star-holders.
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But he now employs a head chef — Alex Martin, who formerly worked at Continental Deli Bar and Bistro — with whom he collaborates on the menu.
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In the wake of the controversy, the restaurant made a "conscious choice" to rebrand as entirely plant-based, according to its head chef, Dreux Ellis.
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For Peter Sanchez-Iglesias, the chef and an owner of Paco Tapas, and Dave Hazell, the head chef, making mayonnaise is a two-day process.
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Bertrand Grébault is the head chef at Septime, a killer neo-bistro that one of the most exciting places to eat in Paris right now.
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Chef Brett Graham and head chef Greg Austin both began their careers in Australia before moving to the U.K. and the restaurant's Aussie input is unmistakable.
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In a few months, Keller and the Ment'or team would begin their quest to find the next head chef to represent the United States in 2021.
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He took a job as a head chef in West London, in what he thought would be a more relaxed position, but then things went wrong.
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Peoples is a chef who worked his way up the culinary ladder to be the head chef running a high-end kitchen at a fancy restaurant.
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We deboned the pig in the kitchen at WarPigs under the guidance of head chef Andrew Hroza, who has many years of experience with American BBQ.
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"No rules!" is how the Long Island-born head chef, Rob McCue (who appeared on the cooking-competition show "Hell's Kitchen"), describes his unapologetically indulgent menu.
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I'd met Jason three years earlier, at a soup kitchen where I volunteered with a group of my students and where he was the head chef.
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"Su is vinegar and shi is short for rice, so it means 'vinegared rice,'" says sushi master Carl Ishizaki, head chef of Sushi Sho in Stockholm.
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Robuchon rose through the ranks at rapid speed, taking over as head chef at the Hotel Concorde La Fayette in Paris, at the age of 29.
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The restaurant's owner and head chef Ardian Skenderi recommends using fresh sardines (he chooses the ones from Portugal at the Hunts Point market in the Bronx).
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DINING A brief report in the Off the Menu column last Wednesday misspelled the surname of the new head chef at Cherry Point in Greenpoint, Brooklyn.
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Each plate of cheese comes with a pairing (created by Carver, his cheesemonger, and his head chef), while the meat plates are served with baby pickles.
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The head chef, Gunnar Gíslason, grew up in northern Iceland, and the menu at Agern features the flavors of his childhood, reinvented with Hudson Valley ingredients.
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For a few seasons, Monica served as a head chef, a job that is far more time-consuming than how it&aposs depicted on the show.
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She and Byruch own both Pig & Khao restaurant in New York City and Piggyback Bar in Jersey City, New Jersey, where Cohen currently serves as head chef.
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Andrey Shmakov, the head chef, is Estonian but inherited his passion for cooking from his Siberian grandmother, and was heavily influenced by his experience touring throughout Europe.
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"Then we can stop calling it clean food and just call it food again," said Dan Kish, Panera's head chef, and the mastermind behind the new bacon.
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Dong-hyeuk Im starts his night out with his business partner and head chef at Ikkoi, a home-style Japanese restaurant where they order oden nabe, a.k.a.
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The ship's head chef, after learning that Mr. Rodriguez, too, was a chef, would check with him to make sure the food was up to his standards.
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Although Ziska was not yet the head chef, he contributed several dishes to the menu, including beet ice cream and skate and sea sandwort with mussel froth.
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As the two men ate at Jean-Georges in Manhattan in 2002, Mr. Trump ordered briskly and imperiously from the head chef and owner, Mr. Christie recalled.
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For his Guest Series dinner, Grébaut will cook alongside Lyle's head chef James Lowe, merging contemporary French cuisine with the restaurant's signature take on seasonal British ingredients.
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Dobbie took a job at New York's Pok Pok and under head chef Andy Ricker, was part of the team that earned the restaurant a Michelin star.
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Lee Tiernan—head chef at our next stop, Turkish restaurant Black Axe Mangal—steps away from the oven to greet us when we arrive, Pearl Jam blaring.
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Since that rainy night, an awning has been installed, and David Bouhadana, an owner and the head chef, promises to put in a heater when blizzards come.
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Tommy Banks, head chef of the Michelin-starred Black Swan in the unsurprisingly quaint village of Oldstead near the North Yorkshire Moors, is showing me his vegetables.
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You could make Yotam Ottolenghi's recipe for lamb shawarma, which I learned at the elbow of Ramael Scully, the head chef at Yotam's restaurant NOPI, in London.
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Synopsis: A head chef quits his restaurant and buys a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
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The iconic theme song from 2001: A Space Odyssey blasts in my ears and head chef Jesse Dunford Wood rolls foil across the table in front of me.
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Five years on, he, his brother, and Androuet's head chef Alessandro Grano have written A Year in Cheese, a book documenting the seasonality of different cheeses alongside recipes.
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The party was reportedly held in a suite at The Mark hotel, whose head chef happens to be none other than world-renowned culinary expert Jean-Georges Vongerichten.
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Clugston, a noma veteran with a short spell as head chef in Paris behind him, opened Iluka thanks to a bank loan and six intense weeks of DIY.
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The head chef presents a pre-flight tasting menu of baked lobster and caviar, and his butler lights a musky cigar to pair with the exclusive wine selection.
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Iceland's Head Chef Neil Nugent was given the task of "second guessing" the royal cake, adding what he called an "American spin" of buttercream and Sicilian lemon curd.
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After rounding up the troops, the guys headed out from Contra to hit up Rebelle, a new French-inspired restaurant on the Bowery by head chef Daniel Eddy.
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This year, Ragnar took over from former head chef Gunnar Gislason after Gislason was headhunted by new Nordic guru Claus Meyer to head up Agern in New York.
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Opposite him, bakers were shaping dough, and next to him stood the mayor of Paris, the rector of Notre-Dame and the head chef of the Élysée Palace.
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Mr. Wall, along with the head chef, Blake Giblet, has achieved something admirable and rare here, which is to create an instantly classic dish in Capitano's veal parmigiana.
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Lee Tiernan is a MUNCHIES host and head chef and owner of London Turkish restaurant Black Axe Mangal, known for its wood-fired flatbreads, offal, and heavy metal playlist.
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The party is reportedly being held in a suite at The Mark hotel, whose head chef happens to be none other than world-renowned culinary expert Jean-Georges Vongerichten.
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Some popular courses are taught by: graphic designer Paula Scher, and a design partner at Kleiner Perkins Caufield & Byers, John Maeda, and Elana Karp the head chef at Plated.
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Watch as Myint and Leibowitz and Head Chef Chris Kiyuna speak about their mission, where they find inspiration and how they're constantly questioning the established way of doing things.
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It's absolutely amazing when you're working as hard as you can and I'm appreciative of [Pidgin founders] James and Sam for giving me the platform of being head chef.
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You will find Justo Thomas, the fish butcher at Le Bernardin; Jeb Burke, the head chef at Rupert Murdoch's News Corporation; and Nino Esposito, an owner of Sette Mezzo.
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"This is tradition here," says Jorge Pérez Magdalena, 45, owner and head chef of the restaurant, using both hands to heft a lamb carcass away from a cutting board.
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The tsukune—minced chicken on a skewer, served with tare and egg yolk—has become Jidori's signature dish and is what head chef Shunta Matsubara is cooking up today.
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For 89 euros, or about $103, I got seven sublime courses whipped up by the mind of its 26-year-old wunderkind head chef, Orm Oja, a Tallinn native.
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This year's main course will be by the chef Tatiana Levha; past culinary contributors included the patissier Pierre Hermé, and Bertrand Grébaut, head chef at Paris's Michelin-starred Septime.
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Mr Yin and his son, Gary, the head chef, have ditched the traditional Buddhist prohibition on garlic and chives, flavourings known as "small meats" and shunned as too stimulating.
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The Italian head chef, Willy Leitgeb and his team of 56 chefs and 14 waiters ensure a culinary experience that is unlike anything you can find on a cruise ship.
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Head chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old friend on a truffle, sausage and wine-fueled quest to visit some of their favorite haunts.
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When you think of festival food, Bertrand Grébaut, the head chef of Septime, or Thierry Marx, France's leading molecular gastronomy chef, probably aren't the first people that come to mind.
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Head chef at Soho's iconic Quo Vadis restaurant, Lee is known for his simple, seasonal approach to British cooking—as well as being one of the nicest chefs in town.
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The langoustine had been developed, like all new dishes, through a series of weekly workshops that Ms. Mar runs with her sous-chef, Nicole Averkiou, and head chef, Ed Szymanski.
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In an adaptation of cacio e pepe , Fraser (who is also the head chef at the trendy vegetable-focussed Narcissa) lards polenta with butter and piles on smooth shiitake mushrooms.
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Head chef Patrick Friesen has had it with your faked gluten allergy, your nonexistent shellfish sensitivity, and any other questionable dinnertime affectation that alters the way he prepares your food.
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"Health inspectors will take food samples and freeze them to look at if something happens," Tim De'Ath, who has worked as Team England's head chef for 10 years, told The Sun.
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At the largest kitchen, in an occupied university building, geography teacher turned head chef Saddiq Ahmed Hassan sliced thick slabs of beef while volunteers hauled in a huge sack of onions.
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"The public demands that these days," said Greg Marcuson, the executive chef and co-owner, who previously served as head chef at Matthew's, a popular restaurant whose space Cure now occupies.
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"He has this way of seeing what people want before they want it," said Mr. Fraser, who is also the head chef at Narcissa and both proprietor and chef at Dovetail.
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I spotted Team USA's head chef Matt Kirkley, commis Mimi Chen, and coach Robert Sulatycky crowding around a laptop, and walked over to yell through the French announcements and introduce myself.
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Forty-three-year-old Whitney Aycock, who goes by the moniker "the Pizza Nazi" and is the owner and head chef of Whit's End, is a polarizing man by most accounts.
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Panko crumbed onion rings and ravioli nachos Richard Chand, co-owner of D'Munchies alongside head chef David Pyne, told Mashable Australia the idea had been in the works for 6 months.
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On Thursday, David Chang, the founder and head chef of the Momofuku restaurant group, used his podcast, "The Dave Chang Show," to share an impassioned response denouncing Ross' ties to Trump.
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Set in the former rectory of St. Joseph's Church, built in 1861, the restaurant is the vision of John Winter Russell, 29, who had been the head chef at Van Horne.
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Dorian, the head chef, trained at Hereford's tech college before moving to London and eventually setting up the kitchens at Camden's beloved Colonel Fawcett pub and the Smugglers Tavern in Fitzrovia.
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Jidori head chef Shunta Matsubara serves his tsukune with tare, a mirin, sake, and soy-based sauce with two magic ingredients: rendered chicken wing tip fat and a plump golden yolk.
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"I just went to The Fat Duck for one day's work experience and at the end of the day, the head chef thanked me and wished me good luck," he says.
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Former Pachamama head chef Adam Rawson won "Best Chef" at last year's YBF Awards—an annual celebration of the chefs, bakers, food writers, bartenders, and others advancing UK food and drink.
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He was later hired as a junior chef in the household of Cécile de Rothschild, rising to the position of head chef after completing two years of military service in Algeria.
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Born in New Jersey and trained at the Culinary Institute of America, he was the head chef at Noma, the Copenhagen restaurant that perennially lands on lists of the world's best.
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Participants include Chris Kenny, the head chef on Necker Island in the British Virgin Islands, and Rob Ruiz, the chef and owner of the Land and Water Company in Carlsbad, Calif.
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"I try to put together stuff they would get in restaurants, stuff they remember from when they were kids," said the head chef, Luis Warner, 37, as he chopped sweet potatoes.
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It means that head chef Katrin Ljungblom can source a wide range of ingredients right here, on her very doorstep: fish, vegetables, fruit, herbs, and even the occasional rabbit or deer.
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When the 32-year-old Argentine was working as head chef under Albert Adrià in Barcelona at the celebrated (now-closed) 41˚, the electronica lover befriended a group of well-known D.J.s.
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Nate Allen, head chef and owner of Knife & Fork, a big-league restaurant in small-town Appalachia, sees poetry in biscuits: When hand-made, each one is as unique as a snowflake.
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Head chef Mark Flanagan probably won't be serving ortolans on the big day, but there will be no shortage of classy hors d'œuvre and desserts, including a much-anticipated lemon elderflower cake.
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Joe Pienody, the talented head chef, turned out a string of gorgeous dishes from that tiny kitchen: delicate pork belly, perfectly seared wild Chinook salmon, tender spears of grilled asparagus and carrots.
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Although I'm now a head chef in a busy gastro pub in Cheshire, I've been through the mill of agency cheffing and it was one of the worst experiences of my life.
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Everyone is so tough on them and one day, they made a dish and I clearly remember this scene where the head chef takes the dish and throws it on the floor.
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The food of head chef George Barson is of the moment, with appealing seasonal dishes that sometimes turn out to be more complex than they sound, but with no fuss or flash.
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Sure, it's a tyrannical rule that only makes sense in a Kafka kind of way, but the head chef is the one with the big knife, so best do as they say.
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A Queens prostitute was arrested in connection with the death of Andrea Zamperoni, the head chef of a luxurious New York City restaurant whose body was discovered inside a hostel last week.
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A New York Police Department spokesperson confirmed that one of them is Zamperoni, who was the head chef of Cipriani Dolci, a renowned Venetian restaurant inside New York City's Grand Central Terminal.
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Eddy Macit, a fish-loving Turk from the Black Sea area, has taken on the role of head chef at the new shop and prepares the ingredients by hand the night before.
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I was taken through the Figlmüller schnitzel process by head chef Markus Brunner at the company's demonstration kitchen, just around the corner from its two main restaurants in the heart of Vienna.
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The source of the innovative baking efforts is the head chef, Cristina Nastasi, an alumna of the French Culinary Institute and the Danny Meyer-run cafes at the Museum of Modern Art.
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To start, Doug McMaster—head chef at zero waste restaurant, Silo Brighton—recommends a course of signal crayfish, which fit the brief because they're both local and in need of a cull.
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Instead, he's head chef and co-owner of Buyers Club restaurant in Liverpool, co-founder of the city's cult supper club Secret Diners Club, and driving force behind new street food venture FINCA.
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At Sabi Omakase, head chef Roger Asakil gives Halaigh a lesson in break down a fish like a master, before treating him to sushi made with a local twist--including smoked reindeer heart.
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When Maeve returns home to her eccentric grandmother's beachside hotel after months away on a research trip, she's understandably shocked to discover that Daniel has joined the staff as the restaurant's head chef.
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Tim Siadatan, now the head chef at Trullo in North London and Padella in Borough Market, was one of the first of Oliver's Fifteen apprentices, before going on to cook at St. John.
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"Drinking is a part of Russian cuisine," Vitaly Sherman said to a table of youngish Americans at Masha and the Bear, the Williamsburg gastropub of which he is the proprietor and head chef.
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The hands behind the food are led by Francisca Dominguez, the Bravo cafeteria head chef who is from the Dominican Republic, which has produced the most foreign-born players in Major League Baseball.
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"We get in the store at 21 AM every day and will have the soup ready by 220:23 AM," Miming, the head chef of popular beef noodle soup shop 223, tells me.
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Oscar Ramiro, the head chef of a popular bakery in San Juan, said that Mr. Gómez was not the only official who had shown himself unable to address the destruction of Hurricane Maria.
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Tuck into a window seat at the Campfire Adirondack Grill + Bar where David Pittman, the head chef, serves an array of hearty seasonal plates like venison chili with tomato ragout and cornbread ($9).
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Historic restaurant Figlmüller is the best-loved place in the city when it comes to schnitzel, and when I was in Vienna recently I had a cooking lesson from head chef Markus Brunner.
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On the day of the lunch, Ms. Niceta Lloyd posed with a head chef and a floral designer in a rose-filled room, where Maine lobster and Gulf shrimp were on the menu.
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The heroic hotel employees include the head chef (Anupam Kher) and a Sikh waiter (Dev Patel) who shows up to work that day without proper footwear but begs to stay, needing the shift.
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When some fans of Rick and Morty collectively lost their minds and demanded McDonald's re-release its discontinued Szechuan dipping sauce, McDonald's head chef Michael Haracz had a hard time recreating the recipe.
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What's more, the section in the app doesn't display the faces of women or even any identifying details as to whether a business is owned by a woman or has a woman head chef.
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"At the end of the carving, it's the one time of the year that she would give the head chef a drink, and he will toast [the family] with 'Happy Christmas,' " McGrady told PEOPLE.
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Then, after a good bunch of wine, they head to Gammel Mønt, an old school Copenhagen restaurant where the famous head chef "Red Claus" serves a decadent fish dinner featuring Russian caviar and turbot.
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The federal Bureau of Labor Statistics reports that annual mean restaurant wages in New York City in 2015 were about $49,000 for a head chef, $28,580 for a cook and $29,290 for a server.
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On a recent trip to Vienna, I had a private schnitzel-cooking lesson with Figlmüller&aposs head chef to find out exactly how the dish is made, and what&aposs so special about it.
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Co-owned by restaurateur/vintner Joe Bastianich, his mother Lidia Bastianich, head chef Mark Ladner, and Mario Batali, the fare at Del Posto reflects Batali's long-standing advocacy of Italian cuisine at any cost.
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That's exactly what happened earlier this week when 30-year-old Alex Lambert—head chef at the Littleover Lodge Hotel in Derby, England—went on an Instagram rant that ended up costing him his job.
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"I truly believe that the French Cruller is a rare [delicacy] in the United States, and thus my most coveted dish at Dunkin' doughnuts," said Phoebe Schilla, head chef of Cozymeal in San Francisco, California.
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"Look, we know we aren't a pair of 78-year-old Vietnamese grandmothers," said the owner, Kevin Daniel Lalumiere, who opened Can Tiin (pronounced can-TEEN) in early December with the head chef, Brian Reilly.
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The vision is to create a sneaker a head chef could wear all night in the kitchen without hurting, but that look elegant enough that they could stride into the chic dining room with confidence.
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Rather, the dream of Michelin stars drew him to London and the French restaurant Roussillon, which had a star in the Michelin Guide and the Alain Ducasse-inspired Frenchman Alexis Gauthier as its head chef.
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On an early Thursday morning at the newly opened Yosma in London's Marleybone, I find myself in the awkward situation of not knowing whether to shake hands with or hug executive head chef Hus Vedat.
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Bonnie and Israel are the dynamic duo who own Portland's beloved Russian restaurant Kachka, where Bonnie is head chef and Israel is the general manager, as well as Kachka's newly-opened little sister restaurant, Kachinka.
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ROME (Thomson Reuters Foundation) - When Dan Giusti was head chef at Denmark's Michelin-starred Noma, regularly voted one of the world's best restaurants, he served intricately prepared dishes with locally sourced ingredients and lavish prices.
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He went on to work in various kitchens in New York City, including One Fifth Avenue and Sullivan&aposs, but his big break came in 1998 when he was named head chef at Brasserie Les Halles.
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Bae Cooks for You When You're Sick The self-proclaimed sous chef (to Chrissy's head chef) had no problem taking control in the kitchen when his leading lady was hit with those pregnancy aches and pains.
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The order for the cake had been placed by someone on Beyonce's culinary team, though the head chef, Lily Fischer, explained to Philly Magazine that she investigated the mysterious order and realized the person behind it.
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Tonight is the turn of Nuno Mendes, head chef at Chiltern Firehouse in London's Mayfair, and formerly owner of Viajante in East London, where he was known for showcasing his Portuguese roots with a fusion twist.
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Anupam Kher, for instance, who was excellent as the therapist in "Silver Linings Playbook" (2012), brings a comparable calm to his portrayal of Hemant Oberoi, the Taj's head chef, who bore himself courageously during the siege.
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"We are seeing things hanging in your kitchens, foods you might not think people in cities would be interested in," Marsia Taha, the head chef at Gustu, said one night to the elders in the village.
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He had been sous-chef at the world-famous Noma in Copenhagen and eventually became the head chef before leaving about five years ago to open Amass, where he has built on his experience at Noma.
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In April, Gus traveled to Brussels to present a huge bundle of Vale of Evesham asparagus to the head chef of the European Parliament's dining room, so lawmakers from other countries could taste its particular qualities.
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The head chef from Kadeau has been involved in the project as a consultant, and the robot kitchen is run by six professional cooks, led by Mikkel Laursen, who won Danish Chef of the Year in 2016.
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They weren't in a great position to achieve that goal, not because their competing Head Chef Matthew Kirkley wasn't qualified for the challenge, but because it's extremely rare for a country to win twice in a row.
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Here's what they said: HAN LY HWANG (Owner, Head Chef at Kim Jong Grillin', Korean-American chef who launched his food cart in 2009 and won the Judges Choice at the Eat Mobile food awards in 2010).
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Perhaps an emerging curator would be better off responding to Tate's "Head Chef, Kitchen & Bar and Café" job posting, which pays £12,000 (~$15,880) more per year and comes with the possibility of a 10% performance-based bonus.
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Rezdôra, his début as head chef, pays homage to this training by showcasing the cuisine of Emilia-Romagna, a region known for its wealth, its legacy of anti-Fascism, and its cheese, cured meats, and balsamic vinegar.
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He may hate his job, but when he works at it with diligence and a positive attitude, the head chef will remember him and may recommend him later on for a higher position as a sous-chef.
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When the collection was first shown in Paris this June at the opulent Westin, the hotel's head chef served up the sliced salami on silver trays to fashionable guests sporting bright red lipstick, attitude, and champagne flutes.
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"Our mission is to reinvigorate the morning dining scene in London, which has done avocado to death, and we're frankly bored of seeing it on every breakfast and brunch menu," George Notley, Firedog's executive head chef, said.
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Mr. Janouch is head chef at the latest Prague venture from Ambiente, the group behind Michelin-starred La Degustation Bohême Bourgeoise and a host of other restaurants around the city that have been elevating Prague's food scene.
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He now works as head chef for a company that owns a brewery and restaurant in the same strip mall where Frank's Night Out was located, and passes by his old restaurant on his way to work.
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"We like the fact that the animals are being raised properly, that they are not injected with hormones," Tom Colicchio, the head chef at Gramercy Tavern at the time, told the Vermont publication Seven Days in 226.
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Nahm's large kitchen team of 24 full-time cooks and six stagiaires remains about the same as it was during Mr. Thompson's tenure, with the exception of its head chef, Prin Polsuk, who left earlier this year.
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Upon arrival to the fan's home, the hosts went out of their way and began to prepare a delicious meal with Winfrey as the head chef and DeGeneres assuming the role as a server after almost boiling grapes.
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The scrumptious sandwich was created by the head chef at Burnt Crumbs, a gourmet sandwich shop in Orange County, CA, and has made its way to Instagram so as to make the rest of the world collectively drool.
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Co-owners Annie Clavette and Stefan Jacob (who is also the head chef) were approached by DJ and Virgin Radio host Mario Tremblay when he was looking for partners in the restaurant industry to open up a poutinerie.
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Photograph by Anne Golaz for The New Yorker Ziska initially worked at Koks under Leif Sørensen, the head chef, who had learned his trade in French kitchens and at Kommandanten, a Michelin-starred Danish-French restaurant in Copenhagen.
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Recently, she and her head chef, Anna Tobias, were in town for a dinner at The Four Horsemen and stopped by the MUNCHIES Garden to gather a few ingredients and make us one hell of a killer dish.
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Soon he was a head chef — he boasts that he was one of the best in the entire Federal Bureau of Prisons — cooking for between 1,500 to 2,500 inmates at a time in whatever prison he was in.
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The culinary collaboration comes from the mind of Matt Z, head chef of El Club and drummer of the band Tyvek, who has teamed up with other Michigan artists in the past to create unique pizzas for charitable causes.
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I'm meeting the restaurant's head chef Garrett Keown to find out how the work of British artist David Hockney, best known for his paintings of Los Angeles swimming pools and the Yorkshire countryside, has been recreated on a plate.
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But it's the showcase item at this compact new spot in the East Village, co-owned by Tomotsugu Kubo, who worked at the Tsujita restaurants, tsukemen hotspots in Los Angeles, and who was head chef at one of them.
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Zamperoni, who worked as the head chef at the Cipriani Dolci restaurant in Grand Central Terminal for more than a year, was reported missing last Monday after he failed to show up for his shift at the fancy eatery.
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Rabbi Angela Warnick Buchdahl of Central Synagogue in New York officiated at Fairview Farm at Mecox in Bridgehampton, N.Y. Ms. Karp, 30, is a founder and the head chef at Plated, a meal-kit delivery company in New York.
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Head chef and co-owner Dan Smith told Kent Online that he did offer to refund the booking fees for O'Grady and his partner, or to allow the other four guests to put that money toward their drinks' bill.
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The main course will be "naengmyeon" or cold buckwheat noodles, made by the head chef of Pyongyang's famous Okryugwan restaurant, who will travel to the Peace House to make the dish, together with a noodle-making machine to produce fresh noodles.
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Hartwood head chef Jamie Klotz made quick work of curing the tuna with salt, sugar, and chamomile, preparing it for a ceviche with ruby red leche de tigre—a super vegetal broth of beets, carrots, cucumbers, onions, tomatoes, and serrano peppers.
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Head chef Ashley-Palmer Watts ensures the food meets the high standards set by Heston and the traditional evening à la carte set menu will set you back around £70, the average price for a three course meal at the establishment.
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The 30-year-old head chef for the non-profit lost a family member in the storm and, like hundreds of other local volunteers, has committed his days to helping his neighbors gain access to a hot meal and necessities.
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During the shower, held in the penthouse of The Mark Hotel, Meghan and her friends enjoyed a bespoke menu provided by the hotel's head chef and culinary expert Jean-Georges Vongerichten," who customizes just about everything," says a hotel spokesperson.
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A lot of people have copied him, and a lot of the people that order these think it is a copy of something we found in New York," explains head chef Anthony Vazquez, "But this is pure Peruvian street food.
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His father was the head chef at Great Szechuan Restaurant in Matawan, N.J. The couple met in September 303 at a birthday party in New York, and then met again that November at another birthday party, also in New York.
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His father was the head chef at Great Szechuan Restaurant in Matawan, N.J. The couple met in September 2010 at a birthday party in New York, and then met again that November at another birthday party, also in New York.
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The menu during the game will include signature Latin foods like roasted pig stuffed with coconut rice, a watermelon tomatillo salad and jalapeño dressing, and of course, the Cubano sandwich, said Dayanny De La Cruz, the head chef for the game.
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At Wolfgang's, a high-end steak house in East Beijing's Sanlitun district, head chef Liang Xin said U.S. beef has always been limited in China, so he doesn't know how customers would react if the restaurant has to raise prices.
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" While the head chef Rose LeBoeuf – who bonded with McIver over their shared first name – watched over each station as the cast, showrunners and press attempted to make each plate, bartenders were serving colorful iZombie-themed drinks like "The Embalmer" and "Corporal Sour.
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Chris Shepherd—chef of Houston's critically acclaimed Underbelly and head chef of On Location Experiences' exclusive Stadium Club event at Super Bowl LI—suggests making his popular caramelized fish sauce chicken wings recipe, which he serves at his craft beer bar Hay Merchant.
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"Regardless of the reason that may have caused this situation, I want to convey my deep regret for what happened, hoping that soon all these facts can be clarified," owner and head chef Bernd Knöller said in a statement obtained by The Independent.
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Shopping secondhand, never going out to dinner—it all comes part and parcel with being poor and everyone you work with (with the exception of the head chef and the front-of-house servers and bartenders) is in the same fucking boat.
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Zamperoni, 33, worked as the head chef at the Cipriani Dolci restaurant in Grand Central Terminal for more than a year, but was reported missing on Monday after he failed to show up for his shift at the fancy eatery, NBC 4 New York reports.
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Atla, a chic new all-day café, in NoHo, takes a totally different tack: on a menu devised by Olvera and his head chef, Daniela Soto-Innes, nothing costs more than twenty dollars, and locals are placated with familiar favorites like avocado toast and guacamole.
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As if it were the voice of God, Andrea Petrini has just informed him that chef Riccardo Camanini, head chef at Lido 84 in Italy, will be taking over his restaurant, Amass, located in Copenhagen for a week, and he'll be staying at Orlando's house.
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When three of Maaemo's chefs—head chef Jordan Bailey, R&D chef Rob Drennan, and chef de partie Tom Downes—set out to make a sorbet for a new dessert that would feature the milk of a single cow, they organized a competition of sorts.
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The head chef, Kyle Connaughton, who is best known for heading the experimental kitchen at the Fat Duck in Britain, and his wife, Katina, who is a farmer and a horticulturist, opened the Californian-and-Japanese-inspired restaurant and five-room inn in December.
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On the roof of Coutts, the posh, private-banking arm of the state-owned Royal Bank of Scotland (of which the queen is said to be a customer), Peter Fiori, the head chef, oversees a thriving garden, home to a host of plants and three beehives.
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With both Herlihy and Ramsden adamant they didn't want to cook—conceding neither of them were quite up to the rigours of a professional kitchen—they set out in search of a real pro, eventually recruiting Elizabeth Allen, former head chef at Neil Rankin's Smokehouse in Islington.
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There are many candidates for the wildest detail in this story, but the kicker is probably the wildest: In August 2013, after Facebook's beloved head chef died in a motorcycle crash, the company threw a blow-out party with free booze on a weekend to commemorate him.
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While Puglisi switches his attention to the kitchen at Manfreds, another of his four Copenhagen spots, and a new organic farm project that will supply his restaurants, Tam is taking over as head chef at Relæ, charged with building a menu that embraces a more freewheeling approach.
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Moyle has since moved on, but the new head chef, Analiese Gregory, a rising star in Australia's culinary world, and the rest of her team still regularly dive for sea urchin and wakame seaweed, and forage for mushrooms, saltbush and succulents to use in the kitchen.
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Much of it was set in roaring, steamy, yelling kitchens, from his first job as a dishwasher at the Dreadnaught in Provincetown, Massachusetts, through the slow climb as prep drone, line cook or sous chef at various eateries round New York, to head chef at Les Halles in Manhattan.
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Through a discrete entrance at the back of Bubbledogs in Fitzrovia lies the 19 seat Kitchen Table, a relaxed and friendly dining theatre experience where head chef James Knappett interacts with guests as he prepares, cooks, and serves a daily changing menu of meticulously sourced and foraged British ingredients.
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Next door to Dreamland, the former general manager and head chef of East London's beloved Bistrotheque just opened Xiringuito, a seasonal restaurant with an ever-changing menu (curried soft-shell crab burgers, chili-chocolate ice cream tacos) —and Turner-inspired artwork commissioned from the British fashion illustrator John Booth.
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According to the head chef of Marco's New York Italian London Bloomsbury, who spoke to the Telegraph, the "2/5" hygiene score was caused by "decorative" plants that had been set up in the restaurant around the time of the inspection, which took place on April 20, 2017.
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" Adam Rawson, ex-head chef at London's Pachamama and supper club host "In London, I rely on international ingredients in my cooking and I'm worried about the knock-on effect on imported foods as I think the price of ingredients can go up if there's another tax we'll need to pay.
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Why is the man who trained in the kitchens of Heston Blumenthal's The Fat Duck and La Trompette, who was the former head chef of Fergus Henderson's St. John Bread & Wine, who co-founded The Young Turks chef collective, now scouring the country for something as prosaic as a pea?
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READ MORE: Workaholics: This Fried Fish Sandwich Is The Fast Food Classic on Steroids The creation of Bertrand Grébault—head chef of the esteemed Septime and Clamato in Paris—this sandwich is perfect late-night stoner food, with just enough of a twist to make it je-ne-sais-quoi-level amazing.
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It was the lunchtime rush at the cafeteria of the Bravo Supermarket here, but one loyal customer in particular — the Mets infielder Jose Reyes — caught the eye of the head chef, who hugged him as he took his place in line yet again, like so many Mets from Latin America hungry for home cooking.
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A myopic story, influenced by a culture of aggression and white male privilege—the powerful restaurateur, the brilliant head chef, the creative genius who has created a space to be an asshole, the fetishized bartender in his uniform—cheapens the depth and the complexity of everyone's story (theirs included), as well as the stories of the establishments they represent.
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The 43-year-old began working as head chef at Café Dell'Ugo in London at the age of 21, published nine cookbooks over the span of her career, pioneered organic produce in the 90s in Denmark, and established her studio in southern Sweden surrounded by her organic garden and a UNESCO-protected nature reserve, where she works today.
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Nicholas Stefanelli, the head chef and owner of Masseria, a restaurant frequently visited by the former first lady, Michelle Obama, said that Washington took on the characteristics of each administration in power — but that the Trumps would probably have to adapt to the dining and night-life culture of the city, not the other way around.
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There's American architect David (Hammer) and Middle Eastern heiress Zahra (Boniadi), on vacation with their baby son and nanny, Sally (Tilda Cobham-Harvey, who met boyfriend Patel on set); sleazy Russian oligarch Vasili (Jason Isaacs); and an army of staff led by head chef Hemant Oberoi (Kher), including Arjun (Patel), a Sikh waiter with a young child at home, and another one on the way.
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Killen may be a red-blooded Texan—he opened his first restaurant, Killen's Kountry BBQ, when he was just 23—but he also has a seasoned background in fine dining, having trained at Le Cordon Bleu and served as head chef in a plethora of high-end restaurants and five-star hotels, including the Omni Mandalay, the Ritz Carlton Rancho Mirage, and the award-winning steakhouse Brenner's.
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"When I think about Michael [Smith]; through his work with Shirley—who we love and admire enormously and was one of the early pioneers in ireland cooking—using local produce, working closely with land, sea and air; the Isle of Skye is a chef's paradise," says Lee, who was head chef to Smith during his time at The Blueprint Cafe in London's Design Museum.
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Bado is a baker, Steytler is head chef at Danish restaurant Snaps and Rye, Hercules is the the author of Mamushka: Recipes from Ukraine and Beyond, Janssen runs taco pop ups on the side of her day job doing marketing for the Michelin-starred Lyle's, Dobbs has a Sri Lankan street food stand, Henderson runs secret Shoreditch restaurant Rochelle Canteen, and Chang co-founded gourmet hot dog company Bubbledogs.
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" When Tara Norvell, co-founder and former head chef of Okonomi, came to Yung with the idea for Congee Queens, Yung quickly jumped on board, especially when Norvell pitched the idea "as a retaliation against the American concept of fast food, specifically when it comes to educating our youth about eating in a world that may be vastly different from the one in which we grew up in.
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Head chef and restaurant manager Yoshiaki Ootahara explains some of the main glitches that turn this perfectly delicious seafood into waste in the minds of most chefs: non-standard size or shape, missing limbs, damaged or 'unsightly' appearance (like deep-water fish with googly eyes), varieties that aren't popular, take too long to prepare, are viewed as not being in peak season, or are part of an overhaul or underhaul.
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Bado is a baker, Steytler is head chef at Danish restaurant Snaps and Rye, Hercules is the the author of Mamushka: Recipes from Ukraine and Beyond, Janssen runs taco pop ups on the side of her day job doing marketing for the Michelin-starred Lyle's, Dobbs has a Sri Lankan street food stand, Henderson runs secret Shoreditch restaurant Rochelle Canteen, and Chang co-founded gourmet hot dog company Bubbledogs.
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