Mr. Russell, the chef de cuisine at Greenpoint Fish & Lobster when it opened in 2014, is back as executive chef after having served as chef de cuisine at Five Leaves in Greenpoint.
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He has also engaged Christopher Burgess as his chef de cuisine.
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The chef de cuisine, Pierre Magnolini, also worked for Mr. Ducasse.
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My chef de cuisine Shannon said a really interesting thing about collaborations.
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Norberto Piattoni, who was Francis Mallmann's chef de cuisine, is the consultant.
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The chef, Junghyun Park, was chef de cuisine at Jungsik in TriBeCa.
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McMillan was the chef de cuisine and Morin was his sous chef.
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The chef de cuisine, Amy Mattulina, comes from Maialino and Charlie Bird.
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The chef de cuisine is Stanley Michalski, who started four years ago.
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The chef de cuisine, Michael Han, worked at Bouley and A Voce.
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"Like a big hug from Grandma," said Matt Abdoo, the chef de cuisine.
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He is the chef de cuisine at Le Louis XV, not the sous-chef.
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The cooks and chefs, including the chef de cuisine Aaron Thayer, do the serving.
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The substance behind this claim is that its chef-de-cuisine is a robot.
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He had worked with Mr. Hayden as chef de cuisine from 2011 to 2013.
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Russell is chef de cuisine at Kikkō, a Michelin-starred Japanese restaurant in Chicago.
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Chris Flint is now the executive chef, with Mike Riley as chef de cuisine.
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In her hotel suite, Ms. Techamuanvivit showed the jumble of handwritten sticky notes to Suraja Ruangnukulkit, the chef de cuisine at Nahm, and Meghan Clark, the chef de cuisine of Kin Khao, who had come to Bangkok to help with the transition.
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A chef de cuisine, as it was originally adopted from French, was boss of the kitchen.
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The new chef de cuisine is Matthew Brown, and the pastry chef is now Robert Lough.
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The chef de cuisine at the Monkey Bar in Midtown has been elevated to executive chef.
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Chef de cuisine Phil Winchester suggests pork belly poutine, roasted cauliflower and bison meatballs on polenta.
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He was promoted from chef de cuisine after the departure of Pecko Zantilaveevan in early June.
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KAMRAN NASEEM, formerly at Junoon, is now the chef de cuisine at Gran Morsi in TriBeCa.
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He started as a cook there, in 2012, and was eventually promoted to chef de cuisine.
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Mr. King's version follows Mr. Smillie's recipe; he was the former chef de cuisine at Upland.
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His chef de cuisine, Justin Bogle, cuts the last of the shiitake mushrooms from our logs.
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Geared up in bee suits, Barlowe, his sous chef, and his chef de cuisine crossed the street.
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The chef de cuisine is Neal Harden, who was at Pure Food and Wine on Irving Place.
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Its partners have hired Diego Garcia, formerly of Gloria in Hell's Kitchen, to be their chef de cuisine.
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The chef de cuisine, Thomas Pisha-Duffly, is of Chinese and Irish descent, with roots in Indonesia and Massachusetts.
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Matt Orlando and chef de cuisine Quynh Le head to the Union Square Farmers Market to see about produce.
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The chef de cuisine who groped the busser is now a co-owner of one of their other restaurants.
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The menu will feature assorted fried foods and flatbreads, among other items, by Dante's chef de cuisine, Rachael Polhill.
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The chef de cuisine, Eli Kaimeh, a Syrian-American with a Brooklyn accent, ran down the first five courses.
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During that time, she was tapped by Ripert to become the chef de cuisine at his 10 Arts restaurant.
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Later that night, he helped as the chef de cuisine, Brian Yazzie, used the sage leaves to quick-smoke duck.
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Chloe Geachinnio, chef de cuisine at Texas Spice at the Omni Hotel in Dallas, Texas, said she does just that.
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When Jungsik set up an outpost in Lower Manhattan, Mr. Park was dispatched to serve as its chef de cuisine.
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The siblings were paid wages near the very highest rate in the city for a chef de cuisine and chambermaid.
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Mr. Vongerichten and his chef de cuisine, Neal Harden, focus their salads in ways that turn them into precise statements.
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The chef, Tim Meyers, was a chef de cuisine at Charlie Bird; Peter Kane and Anthony Serignese are his partners.
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Five years ago, he was the chef de cuisine at what was then considered the best restaurant in the world.
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The former chef de cuisine at Society Cafe in the Greenwich Village, Mr. González has been promoted to executive chef.
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Jarrod Huth, TAK Room's 34-year-old chef de cuisine, will be in charge of the kitchen in New York.
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The kitchen's day-to-day work is handled by Devin Bozkaya, the chef de cuisine, and he has a deft touch.
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The menu will be the work of Victoria Blamey, a former sous-chef and chef de cuisine at the restaurant Atera.
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Salvation Taco has more than 60 employees, led by the longtime chef de cuisine Davri Zainoeddin; they will remain in place.
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He opened his new restaurant at Lawrence Lake after an eight-year stint as the chef de cuisine at Veritas in Manhattan.
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But oh, what Mr. Kalandranis and his executive chef, Hichem Habbas, and chef de cuisine, Tori Valdes, can do with those ingredients.
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Back at the restaurant with his chef de cuisine, Andy Doubrava, Mr. Fox consulted an invisible list he maintains inside his head.
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An earlier version of this article misspelled part of the name of the restaurant where Jonas Offenbach is now chef de cuisine.
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When Wells arrived, the kitchen was being overseen by Josh Pinsky, Nishi's executive chef, and by Carey Hynes, the chef de cuisine.
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In 21916, Hemings became the chef de cuisine at Hôtel de Langeac, Jefferson's personal residence, where he cooked for politicians and celebrities.
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Franc Genao will serve as director, Monique Hamilton as chef de cuisine, Gabrielle Wrobleski as pastry chef and Michael Wrobleski as beverage manager.
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The executive chef working with him is Andrew Whitcomb, who most recently was the chef de cuisine at Petit Crenn in San Francisco.
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"I literally got infatuated watching his videos," said Drew Grosse, 35, the chef de cuisine at Little Donkey, a restaurant in Cambridge, Mass.
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NORBERTO PIATTONI, the executive chef, and Jeffrey Puchon, the chef de cuisine, are the new farm-to-table team at Cassette in Greenpoint, Brooklyn.
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David Breeden, the chef de cuisine at the French Laundry, recalled the pinto beans and corn bread that his mother made in eastern Tennessee.
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Buying food raised around New York, he and his chef de cuisine, Joseph Yardley, treat the city as another Scandinavian capital: Oslo-on-Hudson.
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Ultimately, Cardarelli returned to her native Montreal to team back up with Morin as chef de cuisine at Joe Beef's sister restaurant Liverpool House.
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Rocky Marentek is credited as the chef de cuisine, but he has done things Ms. Maioglio's way since he came on board in 1999.
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An earlier version of this article and an accompanying picture caption misstated the given name of the chef de cuisine at the Slanted Door.
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Asia Society A serene oasis filled with trees and plants is where the chef de cuisine, Tsering Nyima, touches down on several Asian destinations.
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So we invited Mission Chinese Food's chef de cuisine, Angela Dimayuga, to our lush rooftop garden and encouraged her to craft some seriously zany concoctions.
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Wildebeest's Chef De Cuisine Josh Gale shows us how they make one of the rowdiest burgers in BC with bone marrow and black truffle cheese.
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Mr. Kulp, who was chef de cuisine at Torrisi Italian Specialties before he moved to Philadelphia, knows what he is doing in the pasta department.
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I actually live with my chef de cuisine and his Italian mother sends us lasagna, stuffed shells, all sorts of other heavy red sauce things.
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The chef de cuisine, Manuel Echeverri, is no stranger to Miami, having emigrated there from Bogotá, Colombia, and worked at José Andrés's the Bazaar MAR.
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Under the day-to-day care of Jarrod Huth, TAK Room's chef de cuisine, it has a continental theme and an à la carte format.
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So it comes as no surprise that Mr. Rallo's executive chef is Katie O'Donnell, who was a chef de cuisine at Esca several years ago.
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Mr. Menashe left La Terza for Angelini Osteria, where he became sous-chef and then chef de cuisine before leaving to open Bestia in 2012.
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The chef de cuisine, Brian Mottola, will execute food that Mr. Lomonaco described as "American brasserie," with burgers, salads, steaks, rotisserie meats, pizza and sushi.
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Instead of this menu being "my food," I'll bring a dish to my three sous chefs and my chef de cuisine and everyone will taste it.
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Caught in the middle was Mr. Johnson, who started out as chef de cuisine of the Cecil and ended up as executive chef of both restaurants.
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In the restaurant's newly modernized kitchen, Ms. Kim and the chef de cuisine, Adam Shepard, considered whether some newly arrived cuts of meat were Gage-worthy.
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But even in New York's concrete expanse, Shanti—chef de cuisine at Benne on Eagle in Asheville—has found some time to dig into that Appalachian spirit.
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Rowe and his chef de cuisine rented a car, planning to drive up to the tower and haul everything up with an hour or so to spare.
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Each excursion will be held within 90 minutes of the city and includes a meal prepared by Joe Yardley, the chef de cuisine at Agern: Sea, Sept.
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The partners are Nick Pfannerstill, who was the chef de cuisine at Dovetail, and Alberto Miranda, who was at Rouge Tomate but is now specializing in cocktails.
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In the evening, it will become a full-service restaurant with the chef de cuisine, Molly Levine, in charge of a constantly changing menu serving local ingredients.
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Mr. Kaimeh, who started at Per Se in 2004, has been chef de cuisine, the highest title in Mr. Keller's restaurant, since 2010, when Jonathan Benno left.
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A Native Navajo from Arizona who is now based in Minneapolis, Yazzie is the Chef de Cuisine for the indigenous food phenomenon known as The Sioux Chef.
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Cikowski and Chef de Cuisine Cam Waron are in bright spirits when they arrive at the MUNCHIES test kitchen to show us how to make their signature chicken.
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In New York, Daniel chef de cuisine Eddy Leroux seasons roast chicken with pine needles, and recommends dressing up gin and tonics with a spruce-tip-derived oil.
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In November, the two men plan to open Taco Chelo, a modern taqueria where Mr. Santana, at age 24, would be a partner and the chef de cuisine.
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This chef who worked in Las Vegas at Bouchon and Joël Robuchon is now the chef de cuisine at Jared Sippel's Trattoria Italienne, which has become more casual.
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Gregory Gourdet ( Chef de Cuisine at pan-Asian restaurant Departure Portland; Oregon Department of Agriculture 2013 chef of the year): I am a first generation American with Haitian Heritage.
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GARRISON PRICE, who has worked extensively for Jean-Georges Vongerichten and was a chef de cuisine at Asiate, is now the executive chef at Il Buco Alimentari e Vineria.
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Mr. Borgna is the new chef de cuisine at Market Table in the West Village, which has undergone some renovations and now has a bar in the front room.
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Mr. O'Neal and his chef de cuisine, Jake Leiber, do not lack skill in the kitchen, but they know when to resist cheflike impulses and think like hungry campers.
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Ms. Attea, who was the chef de cuisine at Annisa, is now the executive chef at High Street on Hudson, the well-received Philadelphia import in the West Village.
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Mr. Offenbach, who grew up in Northport, N.Y., on Long Island, and worked for several years at Contra and Wildair, is now the chef de cuisine at Charlie Bird.
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HAROLD VILLAROSA, who was the chef de cuisine at Maison Pickle on the Upper West Side, has become the executive chef at Freemans Restaurant on the Lower East Side.
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BOUCHERIE This sprawling, 320-seat brasserie has called on the talent of Jerome Dihui, who was the chef de cuisine at Pastis, to deliver a roster of French classics.
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Two years later I moved to Nashville, where I became chef de cuisine at the other outpost of Husk, and it's also where I came upon Nashville hot chicken.
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We invited Jake Nemmers, chef de cuisine at Estela in downtown Manhattan, to come by the MUNCHIES Garden, pick some vegetables, and let his inspiration take him where it may.
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Jeffery Hayashi, the chef de cuisine at Senia Restaurant in Honolulu, will represent the United States, assisted by William Barrera, a former cook at Roy's Beach House in Kahuku, Hawaii.
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He also served as chef de cuisine at Per Se, which was awarded three Michelin stars under his watch, and executive chef at Lincoln Ristorante, which was awarded one star.
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That's when Joshua McFadden was working as the chef de cuisine at Franny's, a pizzeria in Brooklyn, and improvised a new dish using the raw dark leaves of lacinato kale.
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It was in Harlem, as chef de cuisine at a slinky neighborhood hangout called the Cecil and the history-drenched jazz supper club Minton's, that Mr. Johnson made his name.
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Darren Chin, the proprietor and chef de cuisine at DC Restaurant in Kuala Lumpur, the Malaysian capital, said it was important to draw a distinction between Singapore's food and culture.
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Thomas Keller has announced that Corey Chow will be the new chef de cuisine at Per Se, replacing Eli Kaimeh, who is leaving for a three-month sabbatical on Sunday.
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Recipes in the Sally system were created by Chowbotics' executive chef, Chef Charlie Ayers, who is best-known for being Google's first executive chef, and chef de cuisine, Kelly Olazar.
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A native of Cincinnati, Mr. Shockley, who has worked in his hometown, in Chicago and in Raleigh, N.C., is the new chef de cuisine at Ruffian in the East Village.
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Mr. Leonard used to be the chef de cuisine at Blanca, the high-end tasting counter in Brooklyn where dry-aged meat is also cooked over white-oak charcoal from Japan.
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But don't stop there: chef de cuisine Angela Dimayuga's house special chicken, inspired by her grandmother's top-secret recipe, and the wood oven fish are must-haves during your next visit.
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Jake Leiber, the chef de cuisine at Chez Ma Tante, in Brooklyn, has a killer pancake recipe (above) that we managed to prize out of him this week, just for you.
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"I tell the guys in the kitchen, you're here to learn, but we're all here to make money," said Mr. Santana, who is currently the chef de cuisine at St. Francis.
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Mina's is set to open in early November, but we got a sneak peek when Stone, Eagleton, and chef de cuisine Natasha Price took a trip to the MUNCHIES Test Kitchen.
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"I hadn't really been thinking about this, but the changing room sets the mood for how you start your working day," Nacho Baucells, the chef de cuisine, said after the session.
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Daniela Soto-Innes, chef de cuisine at Cosme, Enrique Olvera's Mexican restaurant in the Flatiron district of New York, said she often talked with American chefs about which maize they preferred — Cónico?
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Meghan Clark, who traveled with Ms. Techamuanvivit to Thailand when she took over the Bangkok restaurant Nahm, and has been cooking with her for years, runs the kitchen as chef de cuisine.
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A third partner, Rose Greene, the chef de cuisine at In de Wulf at the time, took charge of lunch, brunch and dinner, creating locally sourced menus that are also reasonably priced.
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"I took our three kids to Tavern, our restaurant in Brentwood, and our Chef de Cuisine Amy Deaderick made this dish for them," says the chef and partner of The Lucques Group.
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I kind of felt like my job as chef de cuisine was almost like being a producer: If you think about music, how do I make this a hit on the radio?
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The company has unique job listings like a Chef de Cuisine for Disney Cruise Lines, a Star Wars content strategist and a research scientist in AI/machine learning for Walt Disney Imagineering.
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Inside, his chef de cuisine Paramjeet Singh, who joined him for the day, fastidiously washed everything to the point that you'd never know that it had literally just been ripped from the soil.
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This time, we spoke with the chef de cuisine from a popular Brooklyn restaurant who recently switched over from an hourly wage to a salary and isn't seeing the benefits—monetarily or literally.
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Mario Batali, an owner of Del Posto, in Chelsea, said that in February the restaurant will introduce a menu from the new executive chef, Melissa Rodriguez, who was Mr. Ladner's chef de cuisine.
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He led a recent tour of the space on South Lamar Boulevard, not far from the original Uchi, along with James Dumapit, 33, an Uchi and Uchiko veteran and Loro's chef de cuisine.
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The kitchen — Aidan O'Neal is the chef de cuisine under the direction of Ignacio Mattos, the chef and an owner — seems to be trying to strip food down to the bare elements of flavor.
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Mr. Kaysen paved the way for the return of Christopher Nye, a fellow Minnesotan who had been working for the chef Fabio Trabocchi in Washington, and is now Spoon and Stable's chef de cuisine.
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Mr. Allan, who is originally from England but grew up in Texas, was named executive chef of the Modern in the Museum of Modern Art, where he has been chef de cuisine since 2014.
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The dishes are even more elaborate than those at Jungsik, the rarefied Korean-inspired restaurant downtown where Mr. Park was the chef de cuisine before he and his wife struck out on their own.
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Today, Ms. Turner is chef de cuisine at Juniper, an Italian restaurant, but she is looking forward to this summer, when she'll begin a three-month apprenticeship at the acclaimed Tokyo restaurant Nihonryori RyuGin.
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One of them is Leslie Peng, 35, who brings the same approach to her backpacking menu that she does to her job as the chef de cuisine at the Slanted Door in San Francisco.
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Jeffrey Merritt, the chef de cuisine at Newport Academy's Connecticut facility (they also have programs in California and Pennsylvania), says they tend to prepare foods, but particularly vegetables, in a way that's simple and approachable.
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Adam Leonti, formerly the chef de cuisine at the highly regarded Vetri in Philadelphia, has already won the respect of his New York peers with his Brooklyn Bread Lab project, milling local grains in Bushwick.
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The chefs declined to discuss the incident with me, but, in an article published last year, in Eater Montreal, McMillan acknowledged that the groping had occurred; the chef de cuisine was "extremely remorseful," he said.
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Devotees of the culinary sensibilities of Northern California can join Sun Basket, where one of its owners, Justine Kelly, the former chef de cuisine at Charles Phan's Slanted Door in San Francisco, develops the recipes.
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Brian Yazzie, who is Navajo and the chef de cuisine for the Sioux Chef in Minneapolis, holds a dish of pureed squash with geese stock, wild rice meatball with acorn squash, and foraged mushrooms and ramps.
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Southern influences are also in play at this 123-seat gastro-pub-style restaurant, which he is opening in the former Mas (farmhouse) space with a team of partners, including his chef de cuisine, Cesar Jimenez.
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The three friends who dreamed up Nami Nori — Taka Sakaeda, the executive chef; Jihan Lee, the chef de cuisine; and Lisa Limb, whose title is director of operations — met when they were working uptown at Masa.
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The kitchen, under the day-to-day care of chef de cuisine Ilya Agarunov, breads and fries the bites of Wisconsin cheddar, piles them in a wire basket and sends them out with a bright green goddess dip.
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AKASHI Yoichi Akashi, who was a sushi chef at Sushi Yasuda and the chef de cuisine at Sushi Nakazawa, is opening a minimalist 10-seat counter, with another eight seats at tables and more in a private room.
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Now the executive chef and owner, he is supported by Nathan Norris, the chef de cuisine; Annie Callan, the pastry chef; and a loyal staff of cooks and waiters, some of whom have worked at Zuni for decades.
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Mr. Charles even has a trapper who brings him beaver, which Ross Larkin, the chef de cuisine, cooks in a pouch and shows it to the flame before serving it beside its jus cupped in brussels sprouts leaves.
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Ashley was the chef at Graydon Carter's Waverly Inn for three and a half years, and before that she worked under the chef Alex Guarnaschelli at Butter for eight years, three of them as the chef de cuisine.
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The chef, Adam Leonti, has a special penchant for grains, which he mills himself to make bread, pasta, and pastries, a practice he started as the chef de cuisine at Vetri Cucina, Marc Vetri's acclaimed Italian restaurant in Philadelphia.
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Like the wine selection, the food — a casual but innovative menu of about 20 small, seasonal plates from Mr. Frappier, the executive chef, and Jessica Noël, the chef de cuisine — is both serious in intent and playful in execution.
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Next month Chris Owens, the former chef de cuisine at Bar Verde and now the director of innovation and product development for Plantmade by Matthew Kenney, will show how Mexican specialties like tacos and tamales can be made vegan.
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For now, the menu, created by the chef and partner Josh Ochoa and the chef de cuisine Amy Mattulina, is brief, featuring mainly small plates of smoked olives, onion dip with flatbread, chicken meatballs with preserved lemon and assorted crostini.
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Inside is a modern Italian menu with items like potato and pecorino dumplings, and black sea bass with tomatillo puttanesca, all by Scott Tacinelli, the former executive chef at Quality Italian, and Angie Rito, his wife and chef de cuisine.
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SUNDAY IN BROOKLYN Adam Landsman and Todd Enany, who worked at Major Food Group (Parm, Carbone), have joined with Jaime Young, who was the chef de cuisine at Atera for three years, and taken over the space that had been Isa.
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"I sure enough ate my share," said Mr. Hereford, 31, who grew up Charlottesville, Va., before moving to New Orleans in 2008 and working his way from line cook to chef de cuisine at Coquette, a respected contemporary Southern bistro.
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They're led by Eli Kaimeh, who worked for Thomas Keller for 13 years, ultimately as chef de cuisine at Per Se. He was there in 2015, when I reviewed the restaurant, and the cooking seemed to have lost its conviction.
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Dad's Luncheonette has been there since early February, starting a couple of months after Mr. Clark quit his job as the chef de cuisine at Saison, a three-Michelin-star San Francisco restaurant that is probably the state's most expensive.
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LAËTITIA ROUABAH, who worked for Alain Ducasse at Allard in Paris and has been the chef de cuisine at Benoit for the past few months, has now become that restaurant's executive chef with a mandate to introduce more contemporary dishes.
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Opened by Enrique Olvera, the chef best known for Pujol in Mexico City, together with his proxy in New York, Daniela Soto-Innes, and their chef de cuisine, Hugo Vera, Atla knows just what it's doing without seeming to try.
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Alex von Bidder and Julian Niccolini, the partners, have hired Diego Garcia, who was until recently the executive chef and a former partner at Gloria, an intimate and well-regarded seafood restaurant in Hell's Kitchen, to be their chef de cuisine.
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For this episode, we visit with Adrienne Cheatham, 34, a trained dancer and former cook at Le Bernardin, who at the time of our filming was working as the chef de cuisine at the celebrity chef Marcus Samuelsson's Red Rooster restaurant in Harlem.
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Bites Gavin Kaysen, previously the chef de cuisine at Café Boulud in New York City, where he earned the James Beard Rising Star Chef Award and a Michelin star, returned to his Minnesota hometown in 2014 to open Minneapolis' revered Spoon and Stable.
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"One of the challenges that I enjoy is how to make people not feel scared of the food," Buttama told the Thomson Reuters Foundation at Insects in the Backyard, Thailand's first edible insect fine dining restaurant, where he is chef de cuisine.
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At his new Greenwich Village restaurant, opening in mid-January, Matt Abdoo, the former chef de cuisine at Del Posto and the chef and partner in the rustic, mostly outdoor Pig Beach in Gowanus, Brooklyn, is making barbecue with high-end flourishes.
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Levi Raines, the chef de cuisine at Bywater American Bistro, which opened last spring, developed an oyster gravy that is essentially gumbo by another name: a creamy purée of poached oysters and grated mirliton squash served over jasmine rice with fried jerk-spiced oysters.
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His four towering mango trees — along with three avocado, a sapodilla and 12 lychee trees by the driveway — were actually what drew Mr. Patel to this property four years ago, when he was still the chef de cuisine at Michael's Genuine Food & Drink in Miami.
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Both Poseys worked their way up the ladder at Paul Kahan's beloved restaurants before striking out on their own — David as chef de cuisine at Blackbird (for which he received two consecutive James Beard Award Rising Star nominations), Anna as pastry chef at The Publican.
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Jaime Young, the former chef de cuisine at Atera, can do a lot more than eggs and pancakes, and his newest restaurant, Sunday in Brooklyn, a three-story enterprise in the former Isa space, on Wythe Avenue, is set up to display his versatility.
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Seemingly always front and center is chef de cuisine Dan Kennedy, formerly of Volt, Bryan Voltaggio's fine-dining venue in Frederick, Md. Diners are greeted with crisp grissini and liquid pimento cheese, a cultured version of the cheese and crackers of the Voltaggio brothers' youth.
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Mr. Oates, who attended the French Culinary Institute, rose in the New York restaurant scene, becoming a successful chef, running the kitchen as the chef de cuisine at two popular Manhattan restaurants, Freemans on the Lower East Side and the Left Bank in the West Village.
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Following the hourlong hike, guests return to B Cellars to pick produce from the winery's garden; the chef de cuisine, Brian Michael Green, uses these vegetables, herbs and fruits to prepare vegetarian, vegan and gluten-free dishes that are paired with the winery's red and white wines.
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A native of Sainte-Thècle, a town of 2,500 some 200 kilometers away from Montreal, Campeau was destined for the bright lights of Paris, where she worked in Helene Darroze's Michelin-starred kitchen, and those of New York, where she was chef de cuisine at Racines.
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In 2014, he says, he tried to explain to Chris Flint, then the chef de cuisine of Eleven Madison Park, that when servers referred tableside to the cylindrical grater they used — a Mouli — black customers might take offense because the word is similar to a racial slur.
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Mr. Koenig, the former chef de cuisine at Tom Colicchio's Craft, was named the executive chef at the Preston House & Hotel, a year-round establishment in Riverhead, N.Y. It's been a little more than a year, but Adam Leonti has closed his elegant Upper West Side restaurant.
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But now, the partners have tapped Anthony Sasso, the chef de cuisine at their Spanish restaurant, Casa Mono, to create the menu, which will feature patatas bravas, lamb ribs and such, and is meant to be a faster, cheaper option than dining in the main restaurant.
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But James Kent, who was a chef de cuisine at Eleven Madison Park and the executive chef at the NoMad, and Jeff Katz, the former manager of Del Posto, said it referred to a phenomenon in the forest in which the tops of trees do not meet.
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"With anyone who grows as fast as he has, one has wonder how they do it, or if he can keep up," said Marjorie Meek-Bradley, a "Top Chef" finalist who has worked with him in kitchens for decades, and once served as his chef de cuisine at Graffiato.
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Headed by Walter D'Rozario, the former chef de cuisine of Junoon, who takes a "grandmotherly" approach to cooking, Spice Symphony celebrates the cultural mix-and-match spirit with the confidence of a cocksure matriarch who dares to inspire the palates of her children rather than placating their proclivities.
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A plan is set, and then we are off to the holiest of the holies: Per Se. It is here that chef de cuisine Eli Kaimeh prepares soft-scrambled Americauna Hen eggs with Castelmagno cheese and shaved white truffles, served to Action and his friend on a gold plate.
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I knew that one of the roads I wanted to take was [to] never open my own place without being a chef de cuisine under somebody else's direction, or working for other people who already had a restaurant group and learning from them before I moved on to my own place.
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The cast of characters behind the successor includes chefs Danny Lee and Scott Drewno, partners with Drew Kim in the Fried Rice Collective; Yesoon Lee, Danny's mother and co-creator of the Mandu brand; and chef de cuisine Angel Barreto, late of Chiko and previously of the Source restaurant under Drewno.
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As he prepared to open the David Chang restaurant Majordomo in Los Angeles in January, the chef de cuisine, Marc Johnson, learned about shave-ice culture through local Korean and Taiwanese shops (cultures which also have rich histories of shave ice) as well as a popular Instagram account run by Margaret Lam.
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Several talented and adventurous New York cooks have passed through her kitchen: Sawako Okochi went on to open Shalom Japan, Sohui Kim left to open the Good Fork and Insa, Suzanne Cupps is the chef de cuisine at Untitled at the Whitney, and Edie Ugot has that position at the Spotted Pig.
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Junghyun Park, the chef at Atoboy, a hot new "casual fine-dining" spot in New York City's Nomad neighborhood—and the former chef de cuisine of the two-Michelin-starred Jungsik—showed us how you can be on your way to enjoying the funky condiment with dinner this weekend in just a few simple steps.
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The former chef at Vinegar Hill House and then at Faun, both in Brooklyn, heads upstate to become the executive chef at Zak Pelaccio's Fish & Game in Hudson, N.Y. As the new chef de cuisine at the Standard, East Village, he is baking rustic breads with uncommon grains, as he did at Torst, in Brooklyn.
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Adam Leonti, the former chef de cuisine at Vetri in Philadelphia, who came to New York to be the executive chef at Harvey, a restaurant yet to open in the Williamsburg Hotel in Brooklyn, has resigned from that project and will become the executive chef at Sessanta, John McDonald's restaurant in the Sixty SoHo Hotel.
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Photograph by Eric Helgas for The New Yorker And yet Bazdarich and his chef de cuisine, Matt Conroy, formerly of Empellon, have managed something impressive: a restaurant that is at once on-the-nose hipster bait—at brunch, served every day, an entire section of the menu is devoted to "bowls"—and reverent of traditional ingredients and techniques.
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Monday 1 PM, New York: Orlando heads into the kitchen at Mission Chinese Food and pulls out the kitchen's pantry items—fermented black beans, sake lees, koji, black walnuts—along with some of chef de cuisine Quynh Le's own experiments: one-year salted broccoli, black garlic, aloe salt, preserved salted citrus peel, aged miso, sprouted coconut.
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Photograph by Zachary Zavislak for The New Yorker In Wayan's defense, it's a concept that the owners come by honestly: they are Cédric Vongerichten—who is the chef de cuisine at Perry St, in the West Village, which is owned by his father, the French chef and restaurateur Jean-Georges Vongerichten—and his wife, Ochi, who is Indonesian.
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With expertise from the Farm House and Capitol Grille in the landmark Hermitage Hotel — the oldest Southern restaurant in Tennessee — Mr. Cioccia and his chef de cuisine, Chad Kelly, run the Black Rabbit kitchen much like a fine restaurant: all breads are made in-house, meats are cured downstairs and many ingredients are "kissed" with hickory on a grill in the open kitchen.
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The work they do is repetitive, exacting and a benefit to every cook above them in the chain of command: those who make salads; those who make fish; those who make grains and potatoes, mushrooms and pasta; those who roast meat; those who make pastry; the sous-chefs who lead them; the chef de cuisine in charge of them all.
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Like the char on that smoldering banana leaf, his techniques tend to be premodern, even though he has worked for nobody but Mr. Chang since moving to the United States in 2011, starting with an externship at Ssam Bar during culinary school and rising to chef de cuisine at Momofuku Ko. Mr. Ng has been trying his hand at the fish-shaped cakes from Japan known as taiyaki.
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Eli Kaimeh, the chef de cuisine, changes the menu all the time, but he leaves a few pieces of heirloom furniture in place: the salmon tartare and crème fraîche fitted into an ice cream cone the size of a triple-A battery; the "oysters and pearls," a savory tapioca pudding under caviar and warm oysters; the cinnamon-sugared doughnut holes with a froth-capped cup of cappuccino semifreddo; and when it's in season, lobster poached in butter.
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As the staff projected old Japanese movies in the restaurant's parking lot and iced down cold bottles of Kirin, they opened the doors, which transformed into a gateway to a Texan culinary paradise: Inside, Uchi Austin's chef de cuisine, Michael Castillo; Barley Swine's sous chefs Bradley Nicholson and Charles Zhuo; Bufalina's chef Alexandra Manley; Olamaie's Michael Fojtasek and Grae Nonas; Ramen Tatsuya's own Tatsu Aikawa, George Thomas, and Steven Cak; Geraldine's pastry chef, Callie Speer; and all of their crews were gearing up to serve a hungry crowd some seriously unbelievable food.
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