A confectioner, Nicolas Appert, spent years coming up with a successful process.
|
|
The confectioner set off 2017 combining our two favorite indulgences: chocolate and Champagne.
|
|
A Florida confectioner started selling actual candy (called "forbidden treat") resembling the pods.
|
|
Confectioner Sugarfina partnered with Pressed Juicery for a healthy take on gummy bears.
|
|
In Denmark, the confectioner Johan Bulow has achieved some renown for his Lakrids.
|
|
By the turn of the century, the famous confectioner had moved on to chocolate.
|
|
It was a French confectioner, Nicolas Appert, who first successfully preserved foods with the method.
|
|
The family-owned confectioner made an offer to acquire the company at the end of July.
|
|
This was a far cry from the affectedly quaint confectioner parlors I had grown accustomed to.
|
|
Amedei's founder and "maitre chocolatier" Cecilia Tessieri will continue to work at the confectioner, Ferrarelle said.
|
|
Richard Baer, who ran Auschwitz in the last year of the war, was a trained confectioner.
|
|
He asked a local confectioner to bend hard candy into the shape of a shepherd's cane.
|
|
Ms. Goddard made her name in maximalist tutu dresses, the bigger the better: a confectioner in tulle.
|
|
Coase used the example of a confectioner, disturbing a quiet doctor working next door with his noisy machinery.
|
|
U.S. manufacturer Mueller Industries and Mondelez, the world's No 2 confectioner, have recently expanded their presence in Bahrain.
|
|
For confectioner Hershey, Goldman analysts predict nearly 20 percent downside for its stock over the next 12 months.
|
|
It added the temporary suspension was a precautionary measure to allow the confectioner to carry out further investigations.
|
|
Fany Gerson, the Mexican confectioner best known for her paletas (frozen fruit pops), is having a Cronut moment.
|
|
Mars, the confectioner that makes M&Ms and Milky Way, bought the Wrigley Company for $23 billion in 2008.
|
|
A chocolate tester for the U.K. confectioner Cadbury has had her taste buds insured for £21988 million ($60.53 million).
|
|
That data comes from the National Confectioner Association, which also broke down the type of chocolate bunnies Americans like.
|
|
Front Burner Very sweet and very cute: Such are the marzipan frog pops made by the confectioner Dahlia Weinman.
|
|
I stopped into Eliseev's Emporium, a restaurant, grocer and confectioner that has served the city for over 225 years.
|
|
Global confectioner Cadbury, now owned by Mondelez International, is unaware of the use of its own products in the Crodough, however.
|
|
Hershey, a confectioner, rejected a $23 billion takeover bid from Mondelez, which counts the Cadbury and Oreo brands among its lines.
|
|
Before Kraft, an American food-processing firm, swallowed Cadbury, a British confectioner, in 53 it pledged not to outsource work abroad.
|
|
Before setting foot into kitchens, the artisan confectioner studied industrial chemistry, physics, and molecular-level crystal formation at the University of Belgium.
|
|
Makela scored a deal with trendy candy confectioner IT'SUGAR -- known for dropping novelty sweets like Dingle Bearies ... aka chocolate covered gummy bears.
|
|
Roughly three blocks east of the square, on the aptly named Rukab Street, is Ramallah's most revered confectioner: Rukab's Ice Cream Parlor.
|
|
Chic candy retail chain Dylan's Candy Bar just made a deal with a U.K. confectioner to offer custom 3-D printed gummy candies.
|
|
That could include Mondelez's unsolicited offer for Hershey (which the Pennsylvania confectioner rejected yesterday) or Elon Musk's bid to hitch SolarCity to Tesla.
|
|
Kellogg's fruit-flavored snacks, pie crusts and ice-cream cones businesses will also pass to the Italian confectioner as part of the deal.
|
|
The confectioner was founded in 1946 in northwest Italy by Pietro Ferrero and grew under his son Michele, who died two years ago.
|
|
Confectioner Alaa Watad from Syria's Idlib province, the last major rebel enclave in the country's civil war, said his hometown was "drenched in blood".
|
|
Hershey shares surged 282 percent after news that Mondelez had made a takeover offer, which Hershey rejected, looking to create the world's largest confectioner.
|
|
He was a jeweler and confectioner before the war, and he stayed in Ein Terma throughout the fighting when it was under rebel control.
|
|
The confectioner recently helped Pakistani smallholder farmers cut water use by a third over three years, while increasing their income by a similar amount.
|
|
Paris (AFP) - Confectioner Mars said Tuesday it was withdrawing its Mars and Snickers chocolate bars and Celebrations sweets from sale in several European countries.
|
|
Mr. Schur, chief confectioner at McVitie and Price, puts the final touches on the wedding cake of Princess Elizabeth and Prince Philip, Duke of Edinburgh.
|
|
By the 1820s, ice-merchant and confectioner William Leftwich was using the Ice House to store and supply ice for wealthy Londoners, according to MOLA.
|
|
The National Confectioner Association says 55 percent of Americans love Peeps, and in that group there are a variety of ways this treat is consumed.
|
|
A blitzkrieg tour of some of the artist's favorite haunts started with gelato by an artisanal confectioner, followed by a chaser of barbecued pork ribs.
|
|
Paris (AFP) - Confectioner Mars said on Tuesday it was withdrawing its Mars and Snickers chocolate bars and Celebrations sweets from sale in several European countries.
|
|
Domori will provide rare Criollo cocoa to Prestat, while Illy will help the confectioner expand its brand, Prestat co-owner Bill Keeling said in a statement.
|
|
The oldest chocolaterie-confectioner in Paris, A la Mère de Famille has been a Parisian fixture since 1761, specializing in chocolate bars, mendiants, caramels and candies.
|
|
I could believe that Grünauer Bistro was founded the same year as Elk Candy, a German confectioner who formed tiny carrots, pigs and strawberries out of marzipan.
|
|
Recently, in the Marais, I went to numerous confectioner shops, grocery stores and even health-food stores, none of which carried their cunning little metal oval boxes.
|
|
Nello Ferrara was being groomed to take the reins of a famed confectioner, but chose to cobble together a decade-long career with 220 minor league teams.
|
|
BUENOS AIRES — Havanna, a confectioner from Argentina, raised $11.47 million on Monday in the first local initial public offering by the South American nation in nearly six years.
|
|
Pop an Everlasting Gobstopper and settle in for this Broadway adaptation of Roald Dahl's beloved children's book about a boy, a genius confectioner and an orange work force.
|
|
The family-owned company bought U.S. confectioner Fannie May last year and two other companies in North America to become the third-largest chocolate company in the United States.
|
|
Just in time for Valentine's Day, the Standard presents Lovers Rock, the confectioner Sweet Saba's pop-up where you can buy customizable mix tapes filled with rock candy ($2215).
|
|
The merger of Mondelez with Hershey, which makes Hershey's Kisses and Reese's Peanut Butter Cups, would have expanded the former's limited U.S. footprint and created the world's largest confectioner.
|
|
The abandoned deal, which would have created the world's largest confectioner, underscores the grip that a charitable trust has on the maker of Hershey's Kisses and Reese's Peanut Butter Cups.
|
|
Gadsby is particularly adept at the promise of a story, like a confectioner licking her lips over the candy that she may or may not hand over to eager children.
|
|
La Maison du Chocolat, the Parisian confectioner, is setting up a hot-chocolate cart that will alternate its location: In front of its Upper East Side shop from 2 p.m.
|
|
Hershey said on Thursday it had rejected a $23 billion takeover bid by Mondelez International that would seek to expand the latter's limited U.S. footprint and create the world's largest confectioner.
|
|
Between well tended lawns and street lamps shaped like the popular Hershey's Kisses Chocolate, Hershey is dotted with landmarks from a theater to a cemetery that are tied to the confectioner.
|
|
MIR Capital, a private equity fund set up by Italy's largest retail bank Intesa Sanpaolo and Russian lender Gazprombank, will invest in chocolate retail chain Cioccolatitaliani, the confectioner said on Monday.
|
|
Valrhona's line of chocolate items for the confectioner and baker has been expanded to include two new flavors of couverture, the type of chocolate to melt for glazes, truffles and desserts.
|
|
The Deerfield, Illinois-based confectioner said its net revenue fell to $6.41 billion, but came in above analysts' average estimate of $6.37 billion, according to Thomson Reuters I/B/E/S.
|
|
MILAN, Feb 21 (Reuters) - Italian confectioner Ferrero has temporarily halted activity at the biggest production plant of its Nutella spread because of a quality issue that emerged late Tuesday afternoon, it said.
|
|
O), the maker of Oreo cookies and Cadbury chocolates, outlined on Wednesday its plans to expand in the United States, a week after abandoning its pursuit of U.S. confectioner Hershey Co (HSY.
|
|
On a recent family trip to Dylan's Candy Bar — confectioner to the stars — Kanye purchased $200-worth of lollipops, Push Pops, Gobstoppers, Sour Skittles, Nerds Rope, Peachie-O's, and Sour Octopus, TMZ reports.
|
|
He said he expected light manufacturing to generate lending opportunities for NBB, with foreign firms such as U.S.-based Mueller Industries and Mondelez, the world's No. 2 confectioner, having expanded operations in Bahrain.
|
|
MILAN (Reuters) - Italian confectioner Ferrero and two other bidders are left in the race to buy Arnott's biscuits and other international assets put on sale by Campbell Soup, the Australian Financial Review reported.
|
|
Cadbury, the British confectioner bought by Mondelez International of the United States in 2010, then named Kraft, has not paid taxes for the past five years, despite making about $144 million in profits each year.
|
|
The decision marks another shift in strategy for the Italian confectioner, which started making small acquisitions in recent years after Giovanni Ferrero became the company's sole CEO in 2011 following the death of his brother.
|
|
Confectioner Nestle also said last month it was launching a lower-sugar Milkybar in a bid to partly address one of Big Food's toughest challenges - how to make junk food healthy but keep it tasty.
|
|
Angelina, which has locations in the Middle East and Asia, as well as many in Paris, was founded in 2212 by an Austrian confectioner, Antoine Rumpelmayer, a name that might be familiar to New Yorkers.
|
|
An article on Tuesday about the initial public offering of Havanna, an Argentine confectioner and coffee shop chain, misstated the number of years ago that the last local initial public offering came to market in Argentina.
|
|
Though Mr. Jones and Mr. Cleese did not often write together, they shared some of the group's most memorable sketches, like one in which Mr. Jones plays a confectioner who is delighted to sell chocolate-covered frogs.
|
|
MILAN (Reuters) - Italian confectioner Ferrero on Monday restarted production at the biggest production plant of its Nutella spread, which was halted last week over a suspected quality issue, the company said in a statement posted on its website.
|
|
Companies to be included in the new regime include bank Banco Santander Rio SA, electricity distributor Edesur , Petrolera del Conosur SA - a subsidiary of Venezuela's state oil company PDVSA - and confectioner Havanna Holding SA, whose shares debuted last year.
|
|
Sitting in a slowly declining industrial estate near the fortified border with Israel, the 51-year-old confectioner says that Gaza has been brought to a near-standstill by a decade of Israeli-led blockades, and internal Palestinian divisions.
|
|
The confectioner has been aggressively investing in marketing to local geographies such as India and China, as well as on packaging such as those based on popular entertainment titles like the "Game of Thrones" themed Oreo packs in North America.
|
|
Virtual ShowroomsHardware giant Lowe's debuted its "Holoroom" last year, which guides headset-clad DIYers through home improvement projects in VR. Face TimeGourmet confectioner Lolli & Pops recently installed facial recognition cameras in stores to flag regulars and compile customized shopping recommendations.
|
|
In cashing out its partner ahead of schedule — the privately held Mars could begin buying some of Mr. Buffett's stake this month — the confectioner is exercising full control over one of the biggest acquisitions in the company's 126-year history.
|
|
Front Burner Linda Fargo — the director of women's fashion at Bergdorf Goodman and a fan of Ladurée macarons — has collaborated with the confectioner to create an exclusive holiday treat: chocolate macarons filled with salted caramel and brushed with gold leaf.
|
|
The Tokyo confectioner Chikara Mizukami, whose four decades of devotion to his craft are the subject of the book ''Ikkoan'' (named after his shop), has compared this sacrifice of sweetness to a samurai laying down his life for a lord.
|
|
In what organisers described as an ethnic "mosaic", the 12 vying for the Miss Trans Israel 2016 crown included a Jewish confectioner from an Orthodox Jerusalem family, a Muslim belly-dancer from Tel Aviv and a Christian ballerina from Nazareth.
|
|
Mondelez, one of the two companies to emerge from the splitting of Kraft Foods in 2012, said it could not reach an agreement with the owners of Hershey over its $23 billion takeover offer and had therefore dropped its bid for the confectioner.
|
|
This time last year, Creme Egg fans were angry at a recipe tweak that saw the iconic eggs' outer chocolate replaced with non-Cadbury's choc, a move the confectioner blamed on rising commodity prices and which has reportedly seen Cadbury lose £6 million in sales.
|
|
Kristal was the only member of his extended family to survive World War II. After the war, Kristal reopened and ran the family candy shop in Lodz until 1950, when we moved with his second wife and son to Israel and continued his work as a confectioner.
|
|
Literally: David Bradley, also known as the Curious Confectioner, teamed with creative company The Robin Collective to make a sculptural version of the singer out of 45 pounds of cheese, done ahead of a cheese carving championship at a London cheese and wine festival this weekend.
|
|
The country has lived through such ruckuses in the past: during the collapse of MG Rover, a British car maker, in 22010, for example; or in 20103, when MPs and unions protested against the takeover of Cadbury, a confectioner, by Kraft, an American food-processing company.
|
|
They seem to be getting ever bigger: on June 30th Mondelez International made a $183 billion bid for Hershey to create the world's biggest confectioner; and on July 7th Danone, the world's largest yogurt maker, agreed to buy WhiteWave Foods, a natural-food group, for $12.5 billion.
|
|
The following are some of the main factors expected to affect Swiss stocks on Friday: Hershey Co said on Thursday it had rejected a $23 billion takeover bid by Mondelez International Inc that would seek to expand the latter's limited U.S. footprint and create the world's largest confectioner.
|
|
It's a tussle that began in September of 2015, when Odisha's Science and Technology Minister Pradip Kumar Panigrahi claimed to have found evidence that the rasgulla had emerged in Odisha over 600 years ago, challenging popular consensus that Bengali confectioner Nabin Chandra Das had created the dessert within West Bengal in 1868.
|
|
ZURICH, July 1 (Reuters) - The following are some of the main factors expected to affect Swiss stocks on Friday: Hershey Co said on Thursday it had rejected a $23 billion takeover bid by Mondelez International Inc that would seek to expand the latter's limited U.S. footprint and create the world's largest confectioner.
|
|
Before leaving for the War, Bickford worked as a confectioner.
|
|
In 1974 Hevin earned a vocational certificate as a confectioner/chocolatier and ice cream maker. The next year he began working as an apprentice confectioner at the Intercontinental Hotel. In 1976 Hevin moved to the Nikko hotel as an apprentice confectioner, then as pastry chef until 1988. That year Hévin opened his first shop ("Le Petit Boulé") on Avenue de la Motte-Picquet, Paris.
|
|
The American Candy Company is a confectioner specializing in old-fashioned hard candies.
|
|
He did a prosperous trade as caterer and confectioner and soon had to hire a young man as assistant.
|
|
Phomen Singh ( - 27 May 1935) was a notable New Zealand confectioner. He was born in Punjab, India, in about 1869.
|
|
Archibald Query (1873-1964) was a Canadian-born American confectioner, who invented Marshmallow Fluff, a special formula of marshmallow cream, in 1917.
|
|
Csárda also means 'tavern'. ; Dobos torte or Dobosh : From Dobos torta, "Dobos cake". After confectioner József C. Dobos. Dobos originally means drummer.
|
|
Mr. GACELA, 39 years old, 10 years service in the firm, a confectioner, he deals with the production of the cakes and savouries.
|
|
Pascal Caffet is a World-Champion and Meilleur Ouvrier de France French pastry confectioner and chocolate maker. He has shops in France, Italy and in Japan.
|
|
Tangy Fruits were made by confectioner Cadbury, which owns the Pascall brand distributing the candy. Production ceased in 2008, due to a lack of consumer demand.
|
|
Franz Sacher Franz Sacher (19 December 1816 – 11 March 1907) was an Austrian confectioner, best known as the inventor of the world-famous chocolate cake, the Sachertorte.
|
|
This became known as the Bohemia Hall. Jan Jiří Pop (), a confectioner, came to Carlsbad in 1760 and worked for a local confectioner called Mitterbach. The widow of former mayor Becher sold a one-third share in the Bohemia Hall to Mitterbach's daughter, who married Pop in 1775. The following year, she bought another third and her husband the remaining third, giving the Pop/Pupp family complete ownership of the hall.
|
|
Henri Nestlé () (born Heinrich Nestle; August 10, 1814 – July 7, 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
|
|
Stan's wife Betty Lou joined the company in February 1976 and their third daughter, Janet Allured Ludwig, joined in February 1981. It soon became clear that the two magazines had unique and sometimes incompatible needs. With a friendly parting of the ways in 1976, Al became sole owner of The Manufacturing Confectioner Publishing Company and still publishes The Manufacturing Confectioner in Glen Rock, New Jersey. Stan became sole owner of Allured Publishing Corporation.
|
|
After an apprenticeship to a confectioner in 1873, Milton S. Hershey founded a candy shop in Philadelphia. This candy shop was only open for six years, after which Hershey apprenticed with another confectioner in Denver, where he learned to make caramel. After another failed business attempt in New York, Hershey returned to Pennsylvania, where he founded the Lancaster Caramel Company in 1886. The use of fresh milk in caramels proved successful,Reference For Business.com.
|
|
The Tarte tropézienne is a traditional cake invented by a Polish confectioner who had set up shop in Saint-Tropez in the mid-1950s, and made famous by actress Brigitte Bardot.
|
|
The grocery was first operated by Frank Saltus. The rear space, now residential, housed such businesses as a barber, jeweler, and confectioner, during that area's commercial use, which ended about 1960.
|
|
In 1967, Cadbury acquired an Australian confectioner, MacRobertson's, beating a rival bid from Mars. As a result of the takeover, Cadbury built a 60 percent market share in the Australian market.
|
|
A Merveilleux cake The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake. The confectioner and chocolatier Pierre Marcolini developed his own version, as did the French confectioner Frédéric Vaucamps, and Etty Benhamou of Le Mervetty.
|
|
However, a "Battenburg cake" appeared in: Frederick Vine, Saleable Shop Goods for Counter-Tray and Window … (London, England: Office of the Baker and Confectioner, 1898).In the 1907 edition, see p. 136.
|
|
Brian Lawrence Sollitt (16 November 1938 – 16 July 2013) was the long-time head confectioner at Rowntrees and the inventor of the After Eight, Lion bars, Yorkies, and other brands of confectionery.
|
|
W & M Duncan and Company, best known as "Duncan's of Edinburgh", was a Scottish confectioner. The company's most popular and enduring product was the Walnut Whip, which is now manufactured by Nestlé Rowntree's.
|
|
He sold his Welsh title belt to fund a business as a confectioner, with shops in the Rhondda and Rhoose. He died from a heart attack in 1964 at the age of 63.
|
|
It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy Milk range.
|
|
Some claim that Rigo created the pastry together with an unknown pastry chef to surprise Clara; others claim that Rigó Jancsi brought this pastry to Clara and the confectioner named it afterwards Rigó Jancsi.
|
|
After Cadbury acquired Australian confectioner MacRobertson's in 1967 it continued to manufacture Cherry Ripe, along with Freddo, Old Gold and Snack. Cherry Ripe wrappers continued to display the former company's distinctive logo until 2002.
|
|
Elizabeth Mernin was born in Dungarvan, County Waterford on 16 November 1886. Her parents were John Mernin and Mary (née McGuire). She had one sister, May. Her father was a baker and confectioner in Waterford.
|
|
Charles Frederick Gunther (March 6, 1837 - February 10, 1920) was a German- American confectioner and collector. He purchased many of the items now owned by the Chicago History Museum."About the Building ". Chicago History Museum. 2008.
|
|
Besides playing, he was a well known umpire, standing in 133 first-class matches between 1846 and 1872. Away from cricket, Royston was by trade, a confectioner. He died at St John's Wood in September 1873.
|
|
RS McColl is a trading name of McColls Retail Group, It has been a prominent Scottish confectioner and newsagent and has been owned in the past by Cadburys and the Southland Corporation of America (7-Eleven).
|
|
A 1906 post card of Parisian Garden in Hotel D'Angelis Giacomo D'Angelis, a Corsican confectioner arrived in India in 1880 and set up Maison Francaise in Mount Road in the same year. d'Angeli described Maison Francaise as a "manufacturing confectioner, glacie & C.,, general purveyor and mess contractor". The firm was the first in India to operate a catering service and became the official caterer to the Governor of Madras during the time of Lord Ampthill. In 1906, d' Angeli founded "Hotel d'Angeli's" at the Anna statue junction, where Blacker's Road meets Mount Road.
|
|
Ahmadov Ahmad-Jabir Ismail oghlu was born on February 6, 1942, in the city of Shaki, Azerbaijan Republic. After finishing secondary school № 2 (1958) he was admitted to the Baku School of Trade and Cookery apprenticeship, where he got the qualification of confectioner of the seventh grade. From November 1961 till August 1964 he served military service in the Soviet Army. Before entering into University (1964) he had worked as a confectioner in Shaki regional food service-shop (from March 1960 till November 1961) and as a cooker in a military sanatorium.
|
|
The plunger was invented in 1874 by New York confectioner John Hawley, with the flattened rim added in 1876. The invention is referred to in the patent as a vent-clearer, and was marketed as a force cup.
|
|
Popular legend says that Runeberg's wife, Fredrika Runeberg, created the dessert. Her recipe book from the 1850s has a recipe for the torte, believed to be a variation of an earlier recipe by confectioner Lars Astenius from Porvoo.
|
|
Gilchrist was a life member of the British Chess Federation. Gilchrist died on 14 January 1947 in Edinburgh. Very little is known of her life outside of chess, although on her death certificate she is described as a confectioner.
|
|
Nathan and Polly Johnson were free African-Americans who are known to have sheltered escaped slaves using the Underground Railroad from 1822 on. Both were also successful in local business; Nathan as a [caterer] and Polly as a confectioner.
|
|
Taylor lived during the apartheid period; Born to Muriel and Joe Taylor on 15 July 1945. White South African. Taylor was a qualified confectioner, he used to work at a local bakery in Johannesburg during the day before training at night.
|
|
Fannie May is a brand of chocolates owned by Ferrero SpA. Fannie May Confections, Inc. is a confectioner based in Chicago. Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.
|
|
Sophie returned to New York and took up selling linens before moving to South California where she started a linen shop and married her third husband, a Levantine confectioner. The Mokarzel brothers continued to print Al-Hoda in Philadelphia until late 1902.
|
|
La Fountain started her career as a trainee at Sokerileipuri Alenius, a traditional confectioner in Ullanlinna, Helsinki. She then went on to study at the Culinary Institute of America, a culinary school in Hyde Park, New York, also working in a local restaurant.
|
|
Cadbury subsequently invested in new factories and had an increasing demand for their products. In 1952 the Moreton factory was built. In 1956, Cadbury began manufacturing in Bombay. In 1967 Cadbury acquired an Australian confectioner, MacRobertson's, beating a rival bid from Mars.
|
|
He was born in Leiden to confectioner Bartholomeus Hendricus Johannes Aalberse and Johanna Kerkvliet. He attended a catholic elementary school in Katwijk and studied Dutch Language and Jurisprudence at Leiden University. After graduating in 1897, Aalberse became a lawyer and attorney in Leiden.
|
|
He was shipwrecked off Spain in an aborted attempt to sail to America. By 1855, he was living in east London (England) and had married Eliza, the 15-year-old daughter of a confectioner. They eventually had three daughters and two sons.
|
|
Bartholomay divorced Claude in 1905 and in 1912 married Joseph Henry Bartholomay. When he died in 1941 she married childhood friend Frederick A. Bruckman, inventor of the ice cream cone-making machine.“The Romance of the Ice Cream Cone.” Western Confectioner, September, 1917.
|
|
Eugenio Fontaneda y Millán, a confectioner of Burgos who learned the job in Reinosa, began his activity in Aguilar de Campoo in 1881, making biscuits, cookies and chocolates in an artisan way.Gutiérrez Flores, Jesús. Guerra Civil en Cantabria y pueblos de Castilla. LibrosEnRed, 2006.
|
|
The k.k. Hofzuckerbäckerei pastry shop was founded on Michaelerplatz by Ludwig Dehne, a confectioner from Württemberg. Upon his early death in 1799, the business was continued by his widow for their minor son August Dehne. In 1813 she purchased the house on Michaelerplatz 14.
|
|
Mother's Cookies website After the return of the Mother's Cookies product line, customers noted changes in the recipes, most notably to the Taffy cookie. In April 2019, Kellogg's announced the sale of Mother's Cookies, among other brands, to Italian confectioner Ferrero SpA, creators of Nutella.
|
|
Earl R. Allured started The Manufacturing Confectioner magazine in 1921. After a few months, he needed experienced editorial and production help and hired Prudence M. Walker. Shortly thereafter, they were married. In the next five years, three sons-James, Stanley and Allen-were born.
|
|
Dunn's novel The Queen of Subtleties: A Novel of Anne Boleyn details the life of the Tudor Queen and contrasts it with the fictional Lucy Cornwallis, the royal confectioner. Walsh, Rowena. "The lowdown on the love life of Anne Boleyn". Irish Independent, 7 February 2004.
|
|
Karl Joseph Wilhelm Juchheim Karl Joseph Wilhelm Juchheim (December 25, 1886 – August 14, 1945) was a German confectioner who first introduced baumkuchen to Japan, a traditional German layered cake.Kahle, Lynn, and Chʻung-hyŏn Kim. Creating images and the psychology of marketing communication. Lawrence Erlbaum, 2006.
|
|
Jacob Schnebbelie was born in Duke's Court, St Martin's Lane, London, on 30 August 1760. His father, who was a native of Zürich and had served in the Dutch army at Bergen op Zoom, settled in England and became a confectioner in Rochester, Kent.
|
|
Robern Menz is a confectioner in South Australia. Its factory is at Glynde in the eastern suburbs of Adelaide. Until 2018, its most popular and famous product was FruChocs. In 2018, Robern Menz bought the brand, recipe and manufacturing equipment for Violet Crumble from Nestlé.
|
|
Anton Rumpelmayer ( in Pressburg, Austria - in Saint-Martin-Vésubie, France) was an Austrian confectioner and ("Purveyor to the Royal and Imperial Court", equivalent in the United Kingdom to holding a Royal warrant of appointment). He worked in France, where he was known as Antoine Rumpelmayer.
|
|
On 18 April 2013 the confectioner was admitted to the intensive care unit of the Donostia Hospital in San Sebastian, after suffering a heart attack. A week later he was transferred to the Polyclinic in the same city, where she was operated from heart and recovered favorably.
|
|
On 1 January 1739, Small married Katharine Wilson, daughter of the town clerk of St. Andrews. The couple had three daughters that survived to adulthood. The husband of Small's daughter, Susan, was Charles Spalding. Spalding, an Edinburgh confectioner by trade, was the improver of the diving bell.
|
|
The Jewish confectioner and bakery Nahoum's in the New Market holds a special place in Kolkata confectionery. Founded in 1902, Nahoum's moved to its present location in the New Market in 1916. A permission from the Nahoum Shop is required to visit the synagogues of Kolkata.
|
|
The origin of the name 'Lavells' is unknown. The founder, Arthur McKenzie was a wholesale confectioner from West Kensington. Herbert Mansfield became company secretary soon after and acquired the company outright in 1933. Lavells successfully survived the war years in spite of the difficulty of rationing.
|
|
Sablon NSU Ro80 viewed from the front. Nice clear plastic pieces for headlights instead of jewels or painted plastic. This appears to be a recasting of an earlier Tekno. Sablon also negotiated a promotion with Jaques Super Chocolat, a Belgian confectioner, supplying cars with chocolate purchases.
|
|
Sabri Ülker was born in 1920 in Crimea.Pelin Turgut, Ülker: Ambitious confectioner snaps up Belgium's Godiva, Financial Times, November 28, 2008 His family fled to Turkey to escape communism. Having spent his early childhood in Crimea, Sabri Ülker immigrated to İstanbul 1929 together with his family.
|
|
In 1874, he purchased James Curry's Confectioner and Ice Cream Business. Making ice cream is what brought his fame. He is known for being the first person to sell "bricks" of ice cream that could be taken home. He also innovated new flavors of ice cream.
|
|
The London Street Bakery in the 1830s by Reginald Mills (1948) Joseph Huntley (1775-1857) was a 19th-century biscuit maker and innovator, who lived in the English town of Reading. In 1822 he founded a small biscuit baker and confectioner shop at number 72 London Street.
|
|
By the late nineteenth century Moulsham Street had also become a busy shopping street, lined with cycle shops, butchers, newsagents, tailors, grocers, animal feed merchants, a confectioner, a pharmacist, cafes and taverns. Its relative narrowness, domestic scale and varied architecture gave the street an intimate ‘village’ feel.
|
|
Huntley & Palmers was founded in 1822 by Joseph Huntley as J. Huntley & Son. Initially, the business was a small biscuit baker and confectioner shop at number 119 London Street, Reading, Berkshire. A blue plaque is displayed outside. The building is now home to Age UK Berkshire.
|
|
She did not marry Caldwell, and returned to Edson, where on August 7, 1935, she wed confectioner Henry Sorenson. Following her husband's death, she became the bookkeeper for a Calgary construction company. After an affair, she married her boss, Frank Howie, in 1955. Vivian Howie died in 1980.
|
|
Chapman Cohen (known by his contemporaries as CC) was the elder son of Enoch Cohen, a confectioner, and his wife, Deborah (née Barnett). He was born in Leicester, although the family moved to London in 1889. He attended a local elementary school but was otherwise self-educated.Royle (2004).
|
|
The four-story brick and concrete structure was built in 1915, to house the Tidyman Candy Company, owned by confectioner Melvin Tidyman.The American Contractor, Volume 36, 1915.Polk's Wisconsin State Gazetteer and Business Directory, 1921. At the time, the Racine Journal-News reported that its construction cost $55,000.
|
|
The Complete Practical Confectioner, 6th edition, Chicago:J. Thompson Gill, 1890 p. 92 Iced coffee was popularized by a marketing campaign of the Joint Coffee Trade Publicity Committee of the United States in 1920."Iced Coffee Boom Started with Reprint of Recipe Booklet", The Spice Mill, June 1921 p.
|
|
Marguerite Stuber Pearson was born in Philadelphia, Pennsylvania, the daughter of Arthur G. Pearson and Ottelia M. Stuber Pearson.Patricia Jobe Pierce, "Marguerite Stuber Pearson" American National Biography (February 2000). Her father was a confectioner who later operated a movie theatre."The Final Curtain", Billboard (March 7, 1943): 27.
|
|
John Hickey (1756–1795) was an Irish sculptor. Born in Dublin, Hickey was the son of Noah, a confectioner in Capel Street, and Anne Hickey. An older brother was Thomas Hickey, the painter. He worked under a local carver before coming to England in 1776 and entering the Royal Academy Schools.
|
|
His son inherited his property, and his widow was granted to live the rest of her life in the house on the Lauriergracht. His wife married once more in 1668, to Hendrick Gerdes, a confectioner who became a tobacco pipe maker. Hendrick Gerdes died in 1685 and his wife in 1688.
|
|
This design was created by David John Parfitt, a long-serving research confectioner based at the Bournville factory, while he was experimenting with some surplus toffee from another piece of work.Adele Nozedar, Great British Sweets: And How To Make Them at Home, Random House, 2014 . It was launched in 1970.
|
|
No 90, Fore St, Ipswich, birthplace of Edith Maud Cook. Now the Neptune Café. Cook was born on 1 September 1878, in Ipswich, Suffolk, the daughter of James Wells Cook, a confectioner, and Mary Ann Baker. Her birthplace is marked by a plaque erected by the Ipswich Society in 2007.
|
|
Johannes "Hans" Riegel Sr. (3 April 1893 – 31 March 1945) was a German confectioner who invented the gummy bear in 1922 and founded the Haribo company. Johannes "Hans" Riegel Sr. was married to Gertrud (née Vianden). The company was passed onto his sons, Hans Riegel Jr. and , following his death.
|
|
The son of Jacob and Anna Luden, he grew up in Reading, Pennsylvania. His uncle was confectioner William H. Luden, who developed the menthol cough drop. His passion as a young man had been athletics. While studying at the New York Military Academy, he had participated in trials for the 1920 Summer Olympics.
|
|
Spalding's Diving Bell, The Saturday Magazine, Vol. 14, 1839 Charles Spalding (29 October 1738 – 2 June 1783) was an Edinburgh confectioner and amateur engineer who made improvements to the diving bell. He died while diving to the wreck of the Belgioso in Dublin Bay using a diving bell of his own design.
|
|
Louis Sherry in 1889 Louis Sherry (1855 in St. Albans, Vermont – 1926) was an American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century. His name is typically associated with an upscale brand of candy and ice cream, and also the Sherry-Netherland Hotel in New York City.
|
|
Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey.
|
|
Wilson was born in Brilley, Herefordshire in 1808. He married Mary Mandy (née Rose) in Calcutta in 1838. One of their grandchildren was Lieut Boyd Alexander the famous African explorer. David's sister Anne was in Calcutta and married one of David's friends, also a confectioner, Frederick William Browne in 1840 in Calcutta.
|
|
The salon was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer (1832 - 1914), and originally named eponymously "Rumpelmeyer". Rumpelmayer's son René, and from 1916 his widow Angelina, continued the café and pâtisserie. It is named for their daughter. It became an institution frequented by elite Parisians, including Marcel Proust and Coco Chanel.
|
|
By his own account, Giovanni Defendi was born on 24 June 1849 in Casalmaggiore, Italy. He became a confectioner. He fought with Garibaldi in the war for Italian independence. On 17 or 18 May 1871 Defendi arrived in Paris after the demobilization of the red shirts, and participated in the Paris Commune.
|
|
A year later, Sprüngli sold the first Luxemburgerli, a macaron invented by a Sprüngli confectioner from Luxembourg; they are now the company's flagship product of which about are produced daily. Since 1994, the family-owned company has been led by the brothers Tomas and Milan Prenosil, sixth-generation descendants of Rudolf Sprüngli.
|
|
Isaac John Fitch was born in Bedford on 3 October 1903. He was the third son of Frank Fitch, a Master Baker and Confectioner,1911 England Census and Mary Redfern Fitch, both of Bedford.England & Wales, Birth Index, 1837–1915England, Andrews Newspaper Index Cards, 1790–1960. 31 August 1944 He was educated at Bedford Modern School.
|
|
There were eighteen farmers, a wheelwright, shopkeeper, blacksmith, shoemaker, grocer, and a collector of rates. The grocer was also a provision and tea dealer and confectioner. An omnibus linked the village to Doncaster market weekly. There was a Primitive Methodist and a Wesleyan chapel, a post office, and a public house, the Cross Keys.
|
|
Hévin wanted to be an electronic engineer at first, applying to a school in his area. He missed the application date and decided to learn pastry instead. He attended Laval's technical school Robert-Buron, where he earned his certificate as a confectioner/chocolate maker.Jean-Paul Hévin, Délices de chocolat, éd Flammarion, avril 2006François Simon, Jean-Paul Hévin, éd.
|
|
Rowntrees Football Club, later Rowntree Mackintosh F.C. and Nestlé Rowntree F.C., was an English association football club from York, North Yorkshire. The team as their name suggests were affiliated to Rowntree's, a confectioner which later merged into Rowntree Mackintosh Confectionery, in turn taken over by Nestlé. The club was founded during Joseph Rowntree's ownership of Rowntree's.
|
|
After World War II Königsberg became part of the Soviet Union under the Potsdam Agreement. Most Germans fled or were expelled. The traditional production of Marzipan in Königsberg thus ceased to exist; the style was kept alive by confectioners such as Gehlhaar, a confectioner and candy shop located in Wiesbaden, Germany. Their products include marzipan candies.
|
|
Lindt & Sprüngli Kilchberg Kilchberg is home to the corporate headquarters of the confectioner Lindt & Sprüngli. Kilchberg has an unemployment rate of 1.64%. , there were 118 people employed in the primary economic sector and about 11 businesses involved in this sector. 1479 people are employed in the secondary sector and there are 48 businesses in this sector.
|
|
Francis elected to become a merchant, and for about a year was employed as a clerk in a store. The store failed, and Francis was apprenticed to a confectioner in Albany. In Albany, Spinner made the acquaintance of some educated men who took an interest in his welfare. Peter Gansevoort allowed him the use of his library.
|
|
A split Cherry Ripe Cherry Ripe is a brand of chocolate bar manufactured by Cadbury Australia. Introduced by the Australian confectioner MacRobertson's in 1924, it is now one of Australia's oldest chocolate bars and is one of the top chocolate bar brands sold in the country. It consists of cherries and coconut coated with dark chocolate.
|
|
This applies to the cases that Coase investigated. Cattle trample a farmer's fields; a building blocks sunlight to a neighbor's swimming pool; a confectioner disturbs a dentist's patients etc. In each case the source of the externality is matched with a particular victim. It does not apply to pollution generally, since there are typically multiple victims.
|
|
The community has five independent synagogues in Kolkata, including one in Chinatown, some of which are still active today. The Jewish confectioner Nahoum's in the New Market holds a special place in Kolkata confectionery. Founded in 1902, Nahoum's moved to its present location in the New Market in 1916. It is run today by the original owner's grandson, David Nahoum.
|
|
On November 14, 1873, Coors and the Denver confectioner Jacob Schueler purchased the abandoned Golden City Tannery and converted it to the Golden Brewery. By February 1874, they were producing beer for sale. In 1880, Coors purchased Schueler's interest, and the brewery was renamed Adolph Coors Golden Brewery. When Prohibition began in Colorado in 1916, he converted his brewery to make malted milk.
|
|
Ganache or crème ganache was originally a kind of chocolate truffle introduced by the Paris confectioner Maison Siraudin in about 1862 and first documented in 1869.'Jeanne', "Correspondance: Jeanne à Florence", Journal des Demoiselles 37:27 (1869) It was named after a popular vaudeville comedy by Victorien Sardou, Les Ganaches ("The Chumps")Oxford English Dictionary 3rd edition online, 2015, s.v. (1862).
|
|
In addition to the retail area, the new building housed assistants and apprentices. In 1929, the business passed to Joseph Chesters' son, Colin F. Chesters. 1–5 Pillory Street remained Chesters' Stores until at least 1939.Kelly's Directory, 1939 Subsequent retailers on the site included H. S. Jones and Son, a wholesale confectioner; Boots, a chemist (1960s); and later a carpet shop.
|
|
Beginning in 1894, he trained and conducted choirs in Brooklyn, founding The Brocolini Choir. He also wrote articles on music and composed a number of musical works, including the cantata, The Triumph of the Cross, other church music and some operettas.Morris (2007), p. 62 In 1897, Brocolini married Sarah (born 1856), the daughter of Connecticut confectioner and grocer, George D. Bradley.
|
|
Bêtises de Cambrai () are a French boiled sweet made in the town of Cambrai. "Bêtise" is French for "nonsense" or "stupid mistake" and the sweets are said to have been invented by accident by the son of a confectioner named Afchain. (explanations in French) The original flavour is mint, but many others are now produced. Stripes of caramel add sweetness.
|
|
Luick was born in Niagara Falls, New York to German-born parents Jacob and Elizabeth Luick. They moved to Milwaukee when John was 11 years old. At age 12, he began to work for Henry Miller, a confectioner. In 1861, he enlisted in the Union Army during the American Civil War, but returned to Milwaukee three months later due to ill health.
|
|
A Texas confectioner and chocolatier founded by William Wirt Lamme in 1878. William Wirt Lamme started the business in 1878 on Congress Ave. In 1885 he lost the business in a poker game. In July 1885, William's son, David Turner Lamme, came to Austin to repay the gambling debt of $800 and reclaim the Red Front Candy Store as his own.
|
|
Olbrich was born in Opava, Austrian Silesia (today in the Czech Republic), the third child of Edmund and Aloisia Olbrich. He had two sisters, who died before he was born, and two younger brothers, John and Edmund. His father was a prosperous confectioner and wax manufacturer who also owned a brick works, where Olbrich's interest in the construction industry has its early origin.
|
|
The Ghirardelli Chocolate Company is a United States division of Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the United States, after Baker's Chocolate and Whitman's.
|
|
In 1871, Edmunds began obtaining chocolate creams from the local confectioner, John Maynard. She took them home, laced them with strychnine, and returned them to the vendor. Maynard then sold them to the public, not knowing that they had been poisoned. Initially, Edmunds obtained the strychnine from a local chemist, Isaac Garrett, on the pretence that she needed it to poison stray cats.
|
|
Title page of Mrs Mary Eales's Receipts (1718 edition) Mrs. Mary Eales's Receipts was published in London in 1718 and again in 1733, the second time also under the title of The compleat confectioner. It was published in 1744 with an additional called A curious collection of receipts in cookery, pickling, family physick, &c.; added by the publisher, R. Montagu.
|
|
James Wilson (1862 - 24 September 1925) was an English-born Australian politician. He was born at Redditch to labourer James Wilson and Martha Collins. He migrated to New South Wales around 1870 and worked as a confectioner. He was secretary of the Confectioners Employees Union and its delegate to the Trades and Labor Council, of which he was president in 1892.
|
|
Some of the oldest preserved chocolate bars are two pieces of white and dark chocolate made between 1764 and 1795 for the king of Poland, Stanislaus Augustus Poniatowski, as a gift for his courtiers. Each bar, possibly made by the royal confectioner in Warsaw, bears the King's monogram, SAR, and is on display in his summer residence, Palace on the Water, in Warsaw.
|
|
Harald Sassak was the son of a bricklayer and an operator. He learned as a plumber and did his military service in the army from 1966 to 1969 in the Lainz hospital as an auxiliary. After he suffered from jaundice, he did not bring his employer medical confirmation and was therefore dismissed. He also gave up his subsequent job as a confectioner.
|
|
The Sheffield Directory of 1842 records George Bassett as being "wholesale confectioner, lozenge maker and British wine trader". In 1851, Bassett took on an apprentice called Samuel Meggitt Johnson, who later became Bassett's son-in-law. His descendants ran the company until Gordon Johnson retired as chairman in the 1970s. Bassett's was first listed on the London Stock Exchange in 1929.
|
|
Henrietta Ebert ( Dobler, born 15 January 1954) is a German rower, who won the gold medal at the 1976 Summer Olympics and was a member of the SC Dynamo Potsdam. She was born in , Brandenburg an der Havel. She competed under her married name from 1976. She trained as a confectioner and later worked as a public servant in Köpenick.
|
|
Lacta is a series of Greek chocolate products created in the 1960s by the Pavlidis confectioner, founded in 1841, in Athens, Greece. In 1991, Pavlidis company was sold to Kraft Foods Inc., which in turn was renamed Mondelez International. In addition to the standard milk chocolate bar, there are many different forms and flavours of Lacta, including Oreo, hazelnut, and strawberry yogurt.
|
|
On tasting the resulting substance, he loved it. His doctor advised him not to drink coffee so he asked the confectioner Theodorus van Haaren to make him some "lumps of coffee". After some experimenting, Van Haaren created a sweet made of coffee, caramel, cream and butter. The enthusiastic Baron Hop was keen to let his guests try his 'Hopjes', which quickly gained popularity.
|
|
A doctor moved next door to a confectioner, who had produced sweets for sale in his kitchen for many years. The doctor constructed a small shed for the purpose of private practice. He built the shed on the boundary. However, the loud noises from the confectioner's industrial mortars and pestles could be clearly heard, disrupting his use and enjoyment of his land.
|
|
The Childers Bakery is a heritage-listed bakery at 82 Churchill Street, Childers, Bundaberg Region, Queensland, Australia. It was designed by F H Faircloth and built in 1902. It is also known as A.E. Gorrie, Baker and Confectioner, Isis Bakery, Childers Hot Bread and Cake Shop, and Sutton's Bakery. It was added to the Queensland Heritage Register on 21 October 1992.
|
|
Terry's Chocolate Orange The Terry's brand name has been bought out on many occasions: in 1993 it was bought by Kraft Foods; the Terry's name became part of Mondelēz International in 2012; and in 2016 it was bought by investment company Eurazeo that formed French confectioner . Products using the Terry's brand name are now produced in the Carambar facilities in Strasbourg.
|
|
In St. Petersburg, a confectioner exploited the popularity of Ragtime by issuing the latest Negro minstrel hits on records pressed into discs of hard baker's chocolate. By September 25, Coretté resurfaced in Russia, renewing her passport at Moscow's US Embassy. Since Fannie Smith was in St. Petersburg around that time, Coretté might now have begun working as a solo artist.
|
|
Gösta Clarence Isidor Krantz (14 June 1925 - 26 December 2008) was a Swedish actor and revue artist. Gösta Krantz was born in Ektorp in Nacka south-east of Stockholm. He started off as a confectioner, but in 1945 turned into acting after having participated in a popular revue named Vi som vill opp.Skådespelaren Gösta Kranz död, Dagens Nyheter, December 26, 2008.
|
|
A Flumps (often mistakenly referred to as a Flump) is a British sweet made of marshmallow. The sweet is a combination of pink, yellow, white and blue marshmallow, which has the appearance of a twisted helix. Flumps sweets are sold in the United Kingdom and are made by the confectioner Barratt. They consist of glucose-fructose syrup, sugar, gelatin, cornflour, natural flavouring, and natural colours (Riboflavin, Cochineal).
|
|
In 2015, Melbourne-based company Chocolate Works released "The Great Aussie Waffle Log", a product specifically designed to mimic the Polly Waffle, in response to a social media campaign calling for the resurrection of the classic bar. In 2019, Adelaide confectioner Robern Menz signed a deal with Nestlé to produce the Polly Waffle, a year after purchasing the rights to produce the Violet Crumble, also from Nestlé.
|
|
After two years in Perth they returned to Richmond where Bell worked as a confectioner, wood merchant, and contractor. Bell was elected as a councillor to Richmond City Council (amalgamated into City of Yarra in 1994) in 1911, and served in that capacity for 26 years. As member of the councils Labor faction, he became involved in civic issues, and became chairman of the public works committee.
|
|
Samuel L. Herring opened a wholesale confectionery supply business at 112 Market in the 1850s, expanding to 110 Market Street in 1863. After the American Civil War, his son Benjamin W. Herring took over the business. He eventually went into partnership with one of his father's employees, confectioner Daniel S. Dengler. The partners sold wholesale confectionery goods at 110 Market until Benjamin Herring died.
|
|
In 1992 she opened the first plant with her partner south of Midland and the name Susie's South Forty was started. She has a Master Confectioner Emeritus status with Retail Confectioners International. She set a record in the Guinness World Records for the largest piece of toffee ever created. It was a Texas-shaped 2,940 pound batch of her original recipe for Texas Pecan Toffee.
|
|
Clarissa Dickson Wright, describing Francatelli as "the Italian confectioner", describes him as liking "his elaborate sugar decorations. He also talks about making pearls, birds and feathers out of sugar to decorate your dessert course." She compares it to a meal in Daisy Ashford's The Young Visiters, and comments that while such fiddly decoration may have looked good, she wasn't sure it did anything for the taste.
|
|
Rollo was a baker and confectioner by trade and wanted to continue that, but Hibs wanted him to become a full-time professional footballer. Rollo continued his career in England. He signed for Oldham Athletic, but his time at Boundary Park was hampered by the fierce competition with John Hardie and Johnny Bollands. Rollo was a competent goalkeeper, whose strengths were dealing with high shots and crosses.
|
|
On the opposite side was a building possessed by Mirza Taghiyev, a merchant from Shamakhi, where was located a popular shop of German confectioner Zeitz. In 1899, a one-storeyed building of “Baku branch of Russian Imperial technical union” (Nizami 115), where one of the buildings of the Azerbaijan State Oil Academy is located, was built on Millionnaya Street (later Darwin, Voroshilov Streets, now Fikret Amirov Street).
|
|
The walls were constructed in brick and the roof clad with iron. The premises was divided into two tenements, each with nine rooms and were numbered 75 and 75.5. The tenants of the shops until 1900 (till they were resumed by the Government) were tobacconists, hairdresser, confectioner and bootmaker.SCRA 1979: KL/07 Archaeology notes: Lease to William BalmainAR033-035; AR037; AR044-045; AR145; AR149 by 1800.
|
|
Arnold Maran was born in Edinburgh in 1936 of Italian descent. He was the only child of John Maran, a confectioner and his wife, Hilda (née Mancini), a seamstress. His paternal grandfather had come from Italy to Scotland in the late 19th century, settling in Leith. Maran was educated at Daniel Stewart’s College, Edinburgh where he played rugby for the first XV and became an accomplished pianist.
|
|
Vicari was born in Port Talbot, Wales, in 1932"Tributes as Saudi royal artist Andrew Vicari dies at home in Wales", South Wales Evening Post, 3 October 2016. Retrieved 6 October 2016. to Italian parents, Vittorio Vaccari ('tobacconist and confectioner'), and his wife, Italini Bertani, from Parma. He was evacuated to Aberdare during World War II. He later attended Neath Grammar School for Boys.
|
|
He joined Millwall Athletic in January 1907, although his playing career soon came to an end with an elbow injury. When he retired as a footballer he returned to live in Burnley and became a confectioner although, after the First World War, he returned to Turf Moor as a trainer for a year.. Hillman died at home on 16 December 1952, and was buried at Burnley Cemetery.
|
|
By 1886, New Columbia had 100 houses, a hotel, a store, a post office, a train station, a boat shop and approximately 350 inhabitants. 1889 marked the year that White Deer Township residents hired their first Constable, Moses Brown. Moses was also a shoemaker. By the 1890s, a baker, confectioner, ice cream shop, and bicycle shop were some of the many businesses in New Columbia.
|
|
So, his mother arranged for the 14-year-old Hershey to be apprenticed to a confectioner named Joseph Royer in Lancaster, Pennsylvania. Over the next four years, Hershey learned the craft of creating confections. In 1876, he moved to Philadelphia to start his first confectionery business. Milton then traveled to Denver and, finding work at a local confectioners, learned how to make caramels using fresh milk.
|
|
Morley Candy Company or Morley Candy Makers is a confectioner based in Clinton Township, Michigan. The company, founded in 1919, is famous for its peanut butter blocks and assorted chocolates. Morley Candy owns and markets the Sanders Confectionery line, which is famous for its Bumpy Cakes, sundae topping, and ice cream, particularly in and around Detroit, Michigan. Michigan school children often sell Morley Candy for school fundraisers.
|
|
Alle Farben live at Rock am Ring 2019 Frans Zimmer was raised in Berlin's Kreuzberg district, where he lives and works today. After high school, Zimmer wanted to study art, but was not admitted to university. In the following years, he worked various odd jobs, including work as a confectioner in a Berlin café. In 2010, he began DJing in Berlin nightclubs and bars.
|
|
In 1870, the confectioner Rumpelmeyer moved from Pressburg (now Bratislava, Slovakia) - others say from Upper Austria - to the French Riviera. He probably first worked in Viktor Sylvain Perrimond's business in Menton. In 1896 they founded the Perrimond-Mayer company and opened new shops in Cannes, Nice and Aix-les-Bains. The Rumpelmayer establishment at 107 Avenue du Général du Gaulle in Aix was opened in 1887.
|
|
Dover served her sentence at Woking Female prison. She was released some time after 1895. After leaving prison, or at least by 1901, Kate lived with her sister Mary and her brother-in-law Edwin Sissons, a baker-confectioner, at 19 Carlton Avenue, Rotherham. By 1911, Kate had moved and was living at 423 Bardsley Moor Lane, Rotherham, with her widowed sister Amelia H.C. Eden.
|
|
In the 1948 Sunday Empire News Tournament he won the qualifying event and finished second in the main event behind Joe Davis. Pulman won a total of £400; £150 for the qualifying and £250 for finishing second. At the start of his professional career, Pulman lived at the house of his patron Bill Lampard, a confectioner from Bristol. Lampard built a billiard room where Pulman could practise.
|
|
The Spangler Candy Company is a privately owned international confectioner that has been manufacturing and marketing candy since 1906. Headquartered in Bryan, Ohio, Spangler's products include lollipops, candy canes, and marshmallow circus peanuts. Spangler brand names include Dum Dums, Saf-T-Pops, Whistle Pops, Spangler Candy Canes, and Spangler Circus Peanuts. Dum Dums were invented in 1924, and Spangler purchased the rights and equipment in 1953.
|
|
Banfield was born in Burton-upon-Trent on 29 August 1875, the son of Frederick Charles Banfield (b. 4 May 1853, d. 16 Jan 1898), a blacksmith, brewer's labourer and upholsterer's assistant, and Mary Ann Simnett. He worked as a confectioner and baker, and was General Secretary of the Amalgamated Union of Operative Bakers, Confectioners and Allied Workers from 1915 until he retired in 1940.
|
|
Marich Confectionery (pronounced "Mahr-ich") is a U.S.-based confectioner that was established in 1983 by Marinus van Dam, creator of the Jelly Belly brand of jelly beans. The company’s operations are located in Hollister, California. Marich is a privately-owned, second-generation company that manufactures chocolates and candies that are sold worldwide through retail, foodservice, wholesale, e-commerce, and emerging channels of distribution.
|
|
On 10 July 1919 at Morven near Waimate he married Ethel May Willetts, a confectioner. They were to have two daughters, Isabel and Dorothy, and a son, Murray. His wife took their children to Oamaru to be educated and Gunn returned to his family for brief visits only twice a year. George Gunn, an early runholder, mapped some of the Hollyford Valley in 1861.
|
|
George Haas & Sons was a confectioner in San Francisco, California. The business expanded to four stores including one in the Phelan Building that was marketed as the most beautiful candy store in the U.S. and features on a historic postcard. Haas also had a tea room on the building's second floor. The Haas Factory Building is listed on the National Register of Historic Places (NHRP).
|
|
Thus, Zotter is the only company in Europe that produces chocolate from bean to bar using nothing but organic and fairtrade quality. According to the book "Chocolate - the reference standard. The Chocolate Tester 2015" Zotter ranks among the world's best chocolate producers. 550 brands from 70 countries and 4.000 products are tested by author Georg Bernardini, a confectioner himself and business consultant, for the reprint of the 919 pages sized book.
|
|
Tsunao Okumura (奥村 綱雄 Okumura Tsunao; 5 March 1903 - 7 November 1972) was the president of Nomura Securities between 1948 - 1959. He was seen as the king of Japanese stockbroking in the 1950s. As the son of a wealthy confectioner, Okumura showed little ambition from a young age. At nineteen, he entered Kyoto University where he enjoyed the softer pleasures offered to a well-to-do college student.
|
|
Other military occupants of the tavern representing the British included General Wilhelm von Knyphausen and Sir Guy Carleton. It was here at the tavern that the Battle of Brooklyn was planned. The building itself was demolished in 1854. In 1855 an Italianate mansion was built on the site by David R. Ryers, who sold it in the 1890s to German confectioner Gustave Mayer, who invented Nilla wafers at that location.
|
|
In 1826, Jacques Foulquier, a confectioner, moved to Geneva and started a chocolate company. One of his daughters later married Jean- Samuel Favarger who took over his father in laws company.. The Batîment des Forces Motrices is now built at the old location of the chocolate factory. The company relocated outside of Geneva, in Versoix, a small commune in the canton of Geneva. The Favarger family ran the company until 2003.
|
|
Dr. Josef Mengele and Rudolf Höss (1944) Baer was born in Floss, Bavaria in 1911. Originally a trained confectioner, he became a guard in Dachau concentration camp after becoming unemployed in 1930. He was a member of NSDAP (no. 454991) and the SS (no. 44225). In 1939, he joined the SS-Totenkopfverbände, and was appointed adjutant of Neuengamme concentration camp in 1942 following spells in Oranienburg, Columbia-Haus and Sachsenhausen.
|
|
There are several legends behind the dessert's origins; one holds that a confectioner named his concoction after Lady Canning in honour of her birthday, while another says the sweetmeat was prepared to commemorate her visit to India in 1856. It is said that it became more famous because of its name than its taste. It became fashionable among the Bengali elite to eat ledikeni in the decades after her death.
|
|
When Standard merged with Nabisco in 1981, Wayne Candies was briefly shut down before being sold to German confectioner August Storck KG. Then in 1992 it passed to Pittsburgh Food & Beverage Company. Wayne's sister firm under Pittsburgh Food & Beverage, D. L. Clark Company, marketed another sports- themed caramel variety, the Mario Bun, honoring National Hockey League star, Mario Lemieux. Clark also produced a Reggie! Bar, this time with peanut butter filling.
|
|
In 1998, the Belgian confectioner André De Greef, together with his two sons, assumed control of the company, the first non-family members to do so. Under their stewardship, much of the factory, based in Evere, Brussels was renovated. In 2012, entrepreneur Thibaut van Hövell became the new owner and CEO of Vanparys., Capital@rent His key priorities include product and market expansion and the maintenance of Vanparys’ production quality.
|
|
In addition to its stores in Zurich, the company has outlets in Geneva, New York City, Boston, Philadelphia, Chicago, Portland, San Francisco, Beverly Hills, Seoul, Abu Dhabi. The Swiss confectioner hand manufactures over 200 varieties of confections and pastries. Its signature confections are Champagne Truffles, the first of its kind. They are made with champagne, butter cream, and surrounded by dark cream ganache made from 66% dark base chocolate.
|
|
A Mozartkugel (English: Mozart ball), is a small, round sugar confection made of pistachio marzipan and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart. Hand-made Original Salzburger Mozartkugeln are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced.
|
|
McDonald Brothers was founded by John T. McDonald, a wholesale grocer and confectioner, in 1863. In 1883 his son, James G. McDonald, became president. By 1890 the company specialized in candy and operated under the name James G. McDonald & Co., and in 1899 the firm employed 126 workers. In 1900 the firm incorporated as the J.G. McDonald Candy Co., and in 1912 the company name changed to J.G. McDonald Chocolate Company.
|
|
Born the son of a confectioner in Lübeck, Höppener demonstrated artistic talent at an early age. Around 1886 he met the "apostle of nature" and artist Karl Wilhelm Diefenbach (1851–1913), and joined Diefenbach's commune near Munich. On Diefenbach's behalf, he served a brief prison sentence for public nudity, earning him the name Fidus ("faithful"). Monument for the killed First World War Soldiers from Woltersdorf, Relief was made by Fidus.
|
|
Candy canes were first introduced by French confectioners at Basel fairs in the 1860s, and sold in the form of thick candy lumps since about 1879. The confectioner Leonz Goldinger invented the current Mässmogge, with a hazelnut filling, at around 1900. At that time, the candies were produced directly at the fair and sold while still warm. Up until the 1960s, several confectioners produced Mässmogge for the Basel fairs.
|
|
Dekum was born in Deiderfeld, Rheinfalz, Germany, on November 5, 1829. He and his brother and four sisters emigrated to the United States to settle on a farm near Belleville, Illinois. The family later moved to St. Louis, Missouri, where both parents died. After serving as an apprentice confectioner in St. Louis, Dekum and a friend, Frederick Bickel, went gold prospecting in California and Idaho before settling in Portland.
|
|
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries.
|
|
In 1922, Louis Sherry, the wealthy confectioner, sold his estate and mansion to newspaper publisher Frank A. Munsey. Over time, Munsey amassed which included all of the present day Munsey Park. Munsey had no heirs, no family and his entire estate and assets were left to the Metropolitan Museum of Art in New York. One portion of the Munsey lands—the Strathmore area and the chateau—was sold to Mrs.
|
|
Harry B. Burt (1875 - 1926) was an American confectioner who developed the ice-cream novelty known as the Good Humor bar. Burt is widely credited with revolutionalizing manufacturing, marketing, and distribution techniques for ice-cream products. Burt's former production plant and confectionery shop in Youngstown, Ohio, is regarded as a significant U.S. historical site. The structure is currently being transformed into a center of local and regional history.
|
|
The store was selling over fifty cups a day. As the years passed, more products, under the brands, "Brilliant" and "Dessert", were introduced. Wedel married Karolina Wisnowska (1819-1893), daughter of another famous Warsaw confectioner. In 1864, Wedel's son, Emil Albert Fredryk Wedel (1841-1919) returned from an apprenticeship tour of confectioneries in Germany, Switzerland, England, and France, and received a Ph.D. in chemistry (in particular food chemistry).
|
|
Riesen (; ) (German for Giants) is a confectionery of chocolate and chocolate- flavored caramel produced and distributed by August Storck KG, a German confectioner that also produces Werther's Original. In the US, the candy is individually wrapped and sold in medium, large, and club-sized bags. In the UK, the candies come loose in packs of 5. It consists of bite-sized pieces of chewy chocolate caramel covered in dark chocolate.
|
|
Pierre-Joseph Tiolier was born of French parents in London, England on 17 March 1763, the youngest of at least fourteen children. His family originated in Auvergne and included lawyers, businessmen, doctors, clergymen and civil servants. His father, Joseph Tiolier of Cournon, Auvergne was established as a master confectioner in Lons-le-Saunier in 1840. Pierre-Joseph Tiolier was taught by his brother-in-law, Pierre-Simon-Benjamin Duvivier.
|
|
Enric Bernat (, October 20, 1923 - December 27, 2003) was the founder of the Chupa Chups lollipop company. Bernat was the child of a confectioner Catalan family in the third generation and started his working life in his parents' cake shop. In the early 1950s he went to north Spain to revive an apple jam factory. As he introduced later his idea of lollipops to the investors, they left.
|
|
William Affleck (5 March 1836 - 6 March 1923) was a Scottish-born Australian politician. He was born in West Wemyss in Fifeshire, Scotland; his father was storekeeper Arthur Affleck, while his mother's name is unknown. He received a primary education before being apprenticed as a confectioner, and later at a warehouse. He arrived in New South Wales in 1855 and settled at Gundaroo, where he and his father worked as storekeepers.
|
|
Appert was a confectioner and chef in Paris from 1784 to 1795. In 1795, he began experimenting with ways to preserve foodstuffs, succeeding with soups, vegetables, juices, dairy products, jellies, jams, and syrups. He placed the food in glass jars, sealed them with cork and sealing wax and placed them in boiling water. In 1800 Napoleon offered a prize of 12,000 francs for a new method to preserve food.
|
|
Manuscript copies were also in circulation in 1713, at a cost of five guineas. The first printed edition appeared in 1718, comprising 100 pages; there was no preface. The title page stated that Eales was the "Confectioner to her late majesty Queen Anne". According to Pennell, an examination of the records of the Lord Steward for Queen Anne's household show no-one under the name Mary Eales employed.
|
|
75/60 and 80/33) are referred to as Polysorb, but should not be confused with the polyglycolic acid suture of the same name which is produced by a different company. Lycasin's known side effects in adults include bloating, intestinal gurgling or rumbling (borborygmi), and flatulence. Some cases of extremely intense intestinal distress have been reported from consuming foods containing Lycasin, which led to many humorous reviews of German confectioner Haribo's Sugarless Gummy Bears.
|
|
Lucius comes into the legionary's possession, and after lodging with a decurion, Lucius recounts Tale of the Murderous Wife. He is then sold to two brothers, a confectioner and a cook, who treated him kindly. When they go out, Lucius secretly eats his fill of their food. At first a source of vexation, when the ass was discovered to be the one behind the disappearing food it was much laughed at and celebrated.
|
|
Bachwürfel, wrapped individually The Bachwürfel (English: Bach-Cube) is an Austrian confectionery created in 1985 on the occasion of the composer Johann Sebastian Bach's tercentenary by Salzburg confectioner Norbert Fürst. The cube-shaped candy consists of one layer each of marzipan, nut-truffle, and coffee truffle, coated in dark chocolate. Originally produced as a limited- edition confection, it proved popular with consumers and became a staple product of the cafe and sweetmeat shop Fürst.
|
|
Overall, Best Box models were simple but attractive, though not as detailed or precise as Matchbox toys. These early Best Box models, were later cast with the Efsi name up to about 1980 or maybe a little longer. The Model T delivery van was made in several liveries like Harrod's, Cadbury, and George Travis wholesale confectioner. Even later, many Efsi vehicles were replicated by Spain's Auto Pilen (Bras 2012a; Bras 2012b; Breithaupt 2001).
|
|
Joseph Schmidt Confections was started in San Francisco during 1983. Joseph Schmidt, a European-trained baker, opened the store with his partner Audrey Ryan, a European-trained confectioner, and together, they sold baked goods and chocolates. Joseph Schmidt's signature egg-shaped truffle was the company's trademark. In 1985, Joseph and Audrey brought in two partners to grow the business: Jeff Smith, a successful restaurateur and veteran of Nestle, and Duane Papierniak, an engineer.
|
|
King was born to William King, a coal worker, and his wife Eleanor née Armstrong who was a confectioner and shop owner. He grew up in Durham and went to study in Sunderland and apprenticed at various times with an ironmonger, book-seller and a librarian. He took an early interest in collecting fossils. He worked at the Newcastle museum in 1841 but left it after six years after conflict with the employers.
|
|
Prosch said Piper's store was popular and attracted visitors from around the region. An 1873 newspaper announcement said an Andrew William Piper, baker and confectioner of Government Street, declared bankruptcy in Victoria, B.C. on December 4, 1872. Advertisement for Piper's bakery, 1885 The Pipers came to Seattle in 1873. He owned a Bavarian style konditorei, the Puget Sound Candy Manufactory, in Seattle's Pioneer Square on Front St. between Cherry and Mill Streets.
|
|
Panagiotopoulos mansion, Aigio. Pan was born Hermes Joseph Panagiotopoulos in 1909 in Memphis, Tennessee to Pantelis Panagiotopoulos, a Greek immigrant,John Franceschina, Hermes Pan: The Man Who Danced with Fred Astaire, Oxford University Press, 2012, p. 9 and Mary Aljeanne Huston, a Southerner of English and Scots-Irish ancestry dating to colonial times.Franceschina (2012), Hermes Pan, p. 11 His father was a confectioner by trade, and from a prominent family in Aigio, Greece.
|
|
Rapid expansion followed, with Loft's 2,100 employees making 350 products that were distributed over fifteen states along the Eastern Seaboard and Midwest. A decade of multiple ownership and management changes led to the company declining, accelerated by an acquisition in 1971 by the Southland Corporation. An attempt to stem the issues with the acquisition of and merger with prominent Northeastern confectioner Barricini Candies, Inc., the following year failed, and mass store closures and layoffs began.
|
|
For the Scottish confectioner and engineer, see Charles Spalding. Charles F. Spalding (a.k.a. Chuck Spalding) (1918–1999) was an American heir, political advisor, television screenwriter and investment banker. He was a political campaigner during the presidential campaigns of John F. Kennedy and Robert F. Kennedy, a best-selling co-author of Love At First Flight, a screenwriter for Charlie Chaplin, and later Vice President of the New York City-based investment bank Lazard.
|
|
Caxton Hall, London, where the Starrs were married After finding out that she was pregnant in late January 1965, 18-year-old Maureen married Starr at the Caxton Hall Register Office, London. The service was performed on 11 February 1965 by Barry Digweed, the superintendent registrar. Starr listed his father's profession as 'confectioner', and she listed her father as 'ship's steward'. Starr wrote that his profession was 'musician', but she left her profession blank.
|
|
As of 2015 it was the 13th largest confectionery company worldwide, with sales of $2.2 billion. Until 2011 the company was partly owned by the city of Moscow, and it is currently part of the GUTA Group. In 2016 the company had a 20% share of the Russian confectionery market. In 2014 the company's products were removed from retail in Ukraine, in retaliation against similar actions taken against the Ukrainian confectioner Roshen.
|
|
He originally followed in his father's footsteps and became a confectioner. He had, however, shown an early aptitude for drawing, which was supported by his family, and began receiving lessons as early as 1794. Later, even though he had not yet made a final decision to be an artist, he studied with Henry Fuseli (one of his father's customers) and Hans Jakob Oeri. None of them became major influences on his style.
|
|
He worked there as a Western Union messenger, sold newspapers for the Atlanta Constitution, and worked for a confectioner. He entered the furniture retail business in Birmingham, Alabama at the age of seventeen with his own capital. He added locations in Alabama, while expanding to Tennessee and Texas. Later he established a permanent headquarters in San Antonio, Texas and started his first store in Houston, on Main Street, at the beginning of the 20th century.
|
|
In 1917, a private entertainment park called Neptune Beach was built in the area now known as Crab Cove. Often compared to Coney Island in Brooklyn, New York, the park was a major recreation destination in the 1920s and 1930s. The original owners, the Strehlow family, partnered with a local confectioner to create treats unique to Neptune Beach. Both the American snow cone and the popsicle were first sold at Neptune Beach.
|
|
In 1970, the recipe for Sucre d'orge des Religieuses de Moret was entrusted to confectioner Jean Rousseau by Sister Marie-André. Rousseau and his family worked to maintain interest in its traditional production. , the only known barley sugar museum, was established as a family museum in 1995 to memorialize the history of barley sugar in Moret-sur-Loing. Since 2012, it has been managed by the Municipal Council of Moret-on-Loing.
|
|
Confectioner colleague Kath Musgrove said about Sollitt ‘Watching Brian at work was like watching a true craftsman at his trade. He spent hours at a marble slab expertly hand-covering chocolates each with their own individual markings on. He was an ideas man and Brian bombarded the marketing team with his thoughts on what they should sell next. He was instrumental over the years in assisting with the launch of many new products.
|
|
It is still open today. Empress Elisabeth of Austria-Hungary often visited the area. In the course of these travels, she visited the Rumpelmayer establishment, and as a result, he was received at the Vienna Court to be awarded the honour of ("Confectioner to the Court"). He was awarded this in 1896 by the Empress in person and is thus one of the very few whose award was made verbally by an imperial majesty.
|
|
Robert Helms, "Hugh Owen Pentecost (1848–1907) A Biographical Sketch". After a short stint as a printer in Kentucky, Pentecost attended Colgate University in upstate New York, and after graduating in 1872, he entered the Baptist ministry. He preached at Baptist churches in Brooklyn; Long Island; Westerly, Rhode Island; Hartford, Connecticut; and Brooklyn. In 1871, while pastoring the Rockville Center, Long Island Baptist Church, he married Laura Anderson, the daughter of a successful Brooklyn confectioner.
|
|
They used to prepare a great quantity for the rich families during Easter time. There are two different ways of preparing pastiera: in the older, the ricotta is mixed with the eggs or with the grain; in the newer, thick pastry cream is added, making the pastiera softer.Francesconi (1995), p. 260 This innovation was introduced by Starace, a Neapolitan confectioner with a shop in a corner in Piazza Municipio (Town hall square).
|
|
The building housing the Londonskaya Hotel was originally constructed between 1826–1828 as a private residence, designed by architect Francesco Boffo in the early Italian Renaissance style. The hotel was opened in 1846 by Jean-Batiste Karuta, a French confectioner. It was significantly remodeled from 1899–1900 by architect J.M. Dmitrenko, and renovated in 1988. The name of the hotel, like the nearby Bristol Hotel, is thought to have suggested luxury at that time.
|
|
Semyon Mandel was born on 27 October 1907 in the small town of Zmerinka, Vinnitza district in Ukraine. His father, Solomon Mandel, was a confectioner; his mother a housewife. He also had an older brother named Ilya, born in 1905, who later became a sound engineer at the film studio Lenfilm. In 1920, the family moved to Vinnitza, where Semyon Mandel attended a vocational school and later, in 1923, entered the electromechanical college.
|
|
By 1851 Andrews was living in Cardiff, at 17 Tredegar Street, and working as a baker and confectioner.The Wiltshire archaeological and natural history magazine: Volume 36, Wiltshire Archaeological and Natural History Society – 1910 The house was owned by George and Charlotte Asher, George being a baker and confectioner, so Solomon was presumably learning the trade. On 24 November 1856 he leased a shop and house at 51 James Street. On 17 December 1863Keep Moving.
|
|
Micklin says "In 1858, at the age of 16," but given Furth's 1840 birth date that is self- contradictory. William Farrand Prosser, Volume 2 of A History of the Puget Sound Country, Its Resources, Its Commerce and Its People, The Lewis Publishing Company, 1903, p. 569 says he was eighteen and gives the year as 1858; he doesn't mention leaving school early and becoming a confectioner. Bill Speidel, Through the Eye of the Needle, p.
|
|
Nobin Chandra christened this creation the "Rossogolla" and a popular gastronomic legend was born. It was an innovation of such significance that it earned Nobin Chandra a place among the legends of Bengal. Connoisseurs of sweets throughout India remember him as "Nobin Moira, The Columbus of Rossogolla". Highbrow Bengalis who had till then used the word "Moira" or confectioner of sweets disparagingly, came to lace it with reverence when linking it to Nobin Chandra's name.
|
|
His parents thought it was best if he first got an education. After finishing school Kim Andersen trained as a confectioner before he first became an apprentice to the champion trainer Franz Nutz. At the time Nutz already had a number of apprentice jockeys in his care who helped teach Andersen the business. The first year as an apprentice there were no victories, but he persevered and won his first race a year later.
|
|
Frank Henry Fleer (1860November 1, 1921) was an American confectioner who is thought to have developed the first bubble gum. Fleer founded the Frank H. Fleer Corporation in 1913 as a gum manufacturer. Fleer's original formulation, called Blibber-Blubber, was never marketed to the public. It was not until 1928 that Walter Diemer, an accountant in Fleer's company, was able to refine the formulation and became marketed by Fleer's company as Dubble Bubble.
|
|
George Edgecumbe (4 January 1845-11 March 1930) was a New Zealand newspaper proprietor and businessman. He was born in Chippenham, Wiltshire, England on 4 January 1845. George's father was Henry Edgecumbe, a grocer, or confectioner and later a brewer and mason, who immigrated from Devon with his sons, George, Frank and John Sloper (b 1849), on the John Duncan, arriving in Auckland on 23 January 1864. They moved to Ngāruawāhia and he died in 1885.
|
|
Körber was apprenticed as a baker and confectioner from a young age. He was introduced to the world of magic by a stage hypnotist by the name of Rolf Dinardi, and after the latter's death, obtained permission to perform under that name. His first public show was on 6 January 1939, using props obtained from János Bartl. Dinardi met his future wife, a stage performer named Anni, at a travelling circus in Gladbeck, and they married in 1944.
|
|
Employed as a confectioner, he goes to work one day despite his union being on strike. For working during a strike, his union membership is revoked, making him effectively unemployable. Knowing that he will soon lose his home, he takes Bessie to a state-run facility where she will be cared for with other girls like herself. Bev then becomes something of a vagrant, travelling around London and falling in with a group of similarly unemployable dissenters.
|
|
In the late 19th century, French manufacturers thought of using egg whites or gelatin, combined with modified corn starch, to create the chewy base. This avoided the labour-intensive extraction process, but it did require industrial methods to combine the gelatin and corn starch in the right way.The history of marshmallows Candy USA! Another milestone in the production of marshmallows was the development of the extrusion process by the Greek American confectioner Alex Doumak, of Doumak Inc.
|
|
John Kidd (1 September 1838 - 8 April 1919) was an Australian politician. Born in Brechin, Forfarshire, Scotland, to boot manufacturer John Kidd and Elizabeth Souter, received a limited education and was apprenticed at the age of thirteen as a baker and confectioner. In 1857 he arrived in New South Wales and became a baker in Sydney; by 1876 his bakery was a general store. In November 1860 he married Sophie Collier at Aberdeen, with whom he had three children.
|
|
On 28 August 1833, Charles Ransford married St. Clair Inglis (1802-1910) at Leopold Place in Edinburgh, Scotland. Ransford's wife was a native of Glasgow and a member of the Smalls of Dirnanean. She was the granddaughter of Charles Spalding, an Edinburgh confectioner and an improver of the diving bell who drowned in Dublin Bay in 1783 while diving in a bell of his own design. Dr. Ransford's oldest daughter was Episcopalian Deaconess, Charlotte Spalding Ransford.
|
|
The Boltons was built in the middle of the 19th century by architect and journalist George Godwin on land which was originally market gardens. The area is believed to have been named after William Bolton (or Boulton) who bought land in the area in 1795. Twelve years later Bolton sold the land between the Old Brompton Road and the Fulham Road to the confectioner James Gunter. Gunter died in 1819 and his son Robert inherited the estate.
|
|
It is mentioned as a place of legal negotiation in public notices published in the Norfolk Chronicle on 9 February 1782 and 12 and 19 April 1783. In 1820, William Joseph Tuck was a confectioner at Duncan Place, Hackney, outside London. Hackney and nearby London Fields were fashionable for picnic outings and holidays at the time. The London Directory of 1846 records his son Thomas James Tuck as baker at "The Bun House" in Duncan Place.
|
|
The new premises provided a pair of shops fronting George Street with the street addresses of No. 139 and 141. The first tenant was William Howes, a tailor and clothier, occupant of both No. 139 and 141 in 1885. Ownership was then transferred in June 1885 to auctioneers Edmund Compton Batt and John Mitchell Purves. Batt and Purves' interest in the property was short lived and after securing two tenants in August 1886 Thomas Cripps, confectioner, for no.
|
|
They lived in San Francisco for 20 years, and their first five children were born there. Piper attended the San Francisco Mechanics' Institute, receiving a certificate for "best specimens of ornamental sugar work" dated September 1857. By 1871 they were living in Victoria, British Columbia, where Piper was a confectioner on Government and Fort Streets. Three of the Piper's children were born in Victoria, and it was here that historian Thomas W. Prosch first met Piper.
|
|
Trick self portrait of Harry Walters eating his own head Harry Walters (1848, Uckfield – 1926) was a prominent photographer in late Victorian and Edwardian Ipswich. Walters first worked as a cook and confectioner. But he built his first camera in 1870 and established himself as a professional photographer by 1894. Originally based in Crown Street, Ipswich, he established his business at 11 St Margarets Plain, Ipswich in 1906, where it remained until his death in 1926.
|
|
The recipe for vanilla wafers or sugar wafers was first invented in the late 19th century by German-American confectioner Gustav A. Mayer on Staten Island. Mayer moved to the U.S. in the late 1850s at age 19. In the 1880s Mayer's mold-making experience led him to design a line of indirectly-lit, tin Christmas ornaments. He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898.
|
|
Born in 1882 in Nigdi, Anatolia, Turkey, a politically and economically unstable region, Leonidas Georges Kestekides made a living by selling "granitas", a kind of sorbet, and other sweets with his brother, Avraam. In 1900, he decided to move to the United States where he became a confectioner. In 1910, Leonidas participated in the World Fair in Brussels, Belgium, with the Greek delegation where he won the bronze medal. While in Brussels, he met Joanna Emelia Teerlinck.
|
|
Erichsen's father was a confectioner and died while Erichsen was still very young.Brief biography @ the Norsk Biografisk Leksikon. Although he originally wanted to be pianist, he began as a law student in 1886, then interrupted his studies to attend the painting school operated by Knud Bergslien, where he took the arts and crafts course. Later, he moved to Copenhagen, where he became a student of Kristian Zahrtmann, who had a more profound influence on his artistic development.
|
|
By 1928, H.B. and Blanche had sixteen children. That same year, H.B. Reese invented Reese's Peanut Butter Cups after one of his customers in Harrisburg, Pennsylvania reported supply problems with another confectioner who made a candy consisting of peanut butter covered with chocolate. H.B. developed an automated manufacturing process and the candy became part of his assorted chocolate line. Soon the company was packaging 120 individually wrapped pieces per box that sold for a penny per cup.
|
|
Karol Ernest Wedel (born Karl Ernst Wedel, 1813 – 1902) was a German confectioner of the Wedel family, who settled in (then partitioned) Poland. He was a member of the Evangelical-Augsburg Church in Poland. Wedel came to Warsaw at the beginning of 1845 and began to work with Karol Grohnert, who was an owner of a confectionery store at 12 Piwna Street. The collaboration between them was a success and won them a large group of loyal customers.
|
|
Striped ogee awnings across the footpath were supported by decorative posts with cast iron infill. Each shop had a separate roof, some lit by lanterns and the individual tenancies were also marked by the visual separation of the facades by the use of classic revival pediments, urns, and balustrades. Gorrie occupied one of his shops himself as a baker and confectioner. This shop was occupied by hairdresser and barber William Lloyd, whose premises had been destroyed in the fire.
|
|
The maritime trade brought spices and sugar from the Eastern world to the famous Italian harbor towns of Genoa and Venice. Although sugar had an immense appeal, only the rich were privileged to consume it. The profession of confectioner was related to that of the pharmacist because the trade with sugar was exclusive to pharmacists. The German word “Konfekt” (English: confection) to describe sweets stems from the language of the drug makers, which were also called confectionari.
|
|
He took lessons from S. S. Schukin and was supported by the President of the Academy Alexander Sergeyevich Stroganov. In 1804 Tropinin's work Boy Grieving for a Dead Bird was exhibited in the Academy's exhibition and was noted by the Russian Empress at the time (most probably the Dowager Empress Maria Feodorovna). At the dawn of his success, Count Morkov recalled Tropinin from St. Petersburg to his Ukrainian estate Kukavka. Tropinin was appointed a confectioner and a lackey.
|
|
Interior of Casa Capșa The coffee house, established 1891, was an important literary and artistic gathering place, but never turned a profit, "because the writers and artists who went there usually ordered mineral water and coffee and made them last for hours on end." In contrast to the elegant restaurant and confectioner, the coffee house had simple, uncovered wooden tables. Tudor Arghezi referred to it as an "Academy"; one could make a literary reputation by reading one's texts there.
|
|
Dash has no documented links to the sale of ice or any associated trades such as fish, pastry or ice cream but was a partner in a distillery. Dash's ice was sourced from local ponds and canals but did not prove very popular as it contained foreign bodies. The well had been taken over by William Leftwich by early 1826. Leftwich was a pastry chef, confectioner and caterer who was a pioneer of the ice trade in London.
|
|
Phillips Square in 1943. King Edward VII in Phillips Square. In 1842, the square was first laid out, in what was at the time a wealthy residential area on the fringe of the city of Montreal. The first merchant to open a business on Phillips Square was Alfred Joyce, “the high class caterer and confectioner” and one-time mayor of the town of Outremont who built an elegant shop on the south side of the square in 1878.
|
|
In 1789, The Complete Confectioner, by Frederick Nutt, a confectioner, formerly apprenticed with Domenico Negri, an Italian who opened "The Pot and Pineapple" confectionery shop at 7-8 Berkeley Square, London, founded 1757, included a recipe, "No. 29. Ratafia Biscuits": > Take half a pound of sweet almonds, and half a pound of bitter almonds, and > pound them in a mortar very fine, with whites of eggs ; put three pounds of > powdered sugar, mix it well with the whites of eggs, to the proper thickness > into a bason ; put two or three sheets of paper on the plate you bake on ; > take your knife, and the spaddle made of wood, and drop them on the paper, > let them be round, and about the size of a large nutmeg ; put them in the > oven, which must be quick, let them have a fine brown, and all alike, but be > careful they are not burnt at bottom, else they will not come off the paper > when baked ; let them be cold before you take them off.
|
|
Johannes Peter "Hans" Riegel, Hans Riegel Jr. (10 March 1923 – 15 October 2013)Haribo-Chef Hans Riegel gestorben, focus.de, 15 October 2013) was a German entrepreneur who owned and operated the confectioner Haribo since 1946. Born in Bonn, he was the oldest son of the company's founder Hans Riegel, Sr., who invented the gummy bear in 1922. The name of the company, Haribo, comes from the first two letters of his name and where he was from (HANS RIEGEL BONN).
|
|
The gallery was built in 1823 by Marchoux, President of the Chamber of Notaries, at the location of the Vanel de Serrant hotel and the Petits Peres passage. It was based on plans drawn up by the architect Francois Jean Delannoy. Inaugurated in 1826 under the name Marchoux, but soon renamed Vivienne, the gallery took advantage of its unique location. It attracted many visitors with its tailor shops, cobblers, wine shop, restaurant, Jousseaume bookstore, draper, confectioner, print-seller and so on.
|
|
1\. Sand Roasted Potato This, also known as 'Bhune Aaloo' serve with green sauce (made up of Green coriander, Green chillies, etc.) and roasted masala. The source and history of this delicacy is still unknown but the trend of its sale is ever rising in the town and around the town. 2\. 'Mama ki Guzhiya' a famous sweet of Mama This sweet is amazingly delicious, as it is made up of pure milk Khoya (Khowa) by Mama (Confectioner and the owner) itself.
|
|
Gray was born in Upper Stratton, Wiltshire, England, to Wilmott (née Barnett) and George Gray. He left school at the age of 14, and was apprenticed to a baker and confectioner in Swindon. He was later employed in a bakery in Hull before finding work as a steward on a transatlantic ocean liner. Gray arrived in Australia in 1898, working his way over on a cargo boat and then getting a job at the smelting works in Port Pirie, South Australia.
|
|
Kosta was born in Chicago, Illinois, the daughter of Edward and Emma Kosta. Her parents came to America from Hungary the year of her birth, settling first in Chicago and then San Francisco where her father worked as a confectioner.1900 US Census; Tessa Kosta; Age 9; San Francisco; b. Illinois, Dec. 1890; parents, Edward, Emma Kosta Sometime after the turn of the twentieth century Kosta’s family moved to Ely, Nevada where she graduated from Ely High School in 1907.
|
|
The work divides into three acts: the first consists of a ballet-pantomime, the second and the third an opera buffa. In the first act ('Ballet-pantomime') Pierrot reports the flirtation of Harlequin with Colombine to the latter's father, an innkeeper who drags his daughter back home. Following more byplay, the jealous Pierrot fights with Harlequin, only to be pulled apart by the other dancers. After stealing gingerbread from the confectioner he is roughed up by Pierrot and the inn-keeper.
|
|
Robert Birrell noted the "great solemnity and merryness" at the banquet on 2 May 1598, attended by James VI of Scotland and Anne of Denmark. 'The Diarey (sic) of Robert Birrell', in John Graham Dalyell, Fragments of Scottish History (Edinburgh, 1798), p. 46. The banquet involved sugar confections and sweetmeats made by a Flemish confectioner, Jacques de Bousie, who was a favourite of the queen. He was paid £184 Scots for sugar works, one of the most costly items on the bill.
|
|
His parents had been born in Ireland and arrived in Canada a few months before his birth. He worked from childhood, so he had little formal education. He worked first as a confectioner and baker in Montreal, and secured a job with the Montreal Herald when he was twelve years old. This enabled him to help his mother raise Butler and his three siblings, after his father had died suddenly when serving in the British 24th Foot Regiment stationed in Canada.
|
|
Attractions in Dunning with photos The Dunning Parish Historical Society website includes St. Serf's Church graveyard survey and Dunning parish census records, both useful for genealogy research. The village (except the church) was burned during the 1715 Jacobite Rebellion. The oldest surviving house (recently restored) dates from the 1730s. The fountain at the centre of the village dates from 1874 and was gifted by Alexander Martin, a former Dunning resident, who made his fortune in New Brunswick as a confectioner.
|
|
The Salem Gibraltar was originated by the Spencer family of northern Salem, Massachusetts in 1806, after they relocated from England. A shipwreck left them destitute, so that their neighbors donated them supplies; they included a barrel of sugar since Mrs. Spencer was a confectioner. She first sold her lemon or peppermint flavored hard candy on the steps of the First Church herself, until they became so popular that she was able to purchase a horse and wagon to sell them to neighboring towns.
|
|
Harvey was born in County Galway, Ireland but emigrated with his family to the United States when he was five years old. His father was wealthy and published a trade magazine, International Trade Confectioner. After studying at Coleraine College in Ireland, Harvey returned to the United States to work as a photojournalist for the journals of the Army and Navy, and then as publisher of his father's journal. Harvey was commissioned as a Captain in the US Army on May 12, 1917.
|
|
When the macaroon bar became commercial the recipe no longer used mashed potato because of shelf life limitations. The modern macaroon is made from a combination (depending on producer) of sugar, glucose, water and egg white. These ingredients make a fondant centre. This recipe was reportedly discovered by accident in Coatbridge in 1931, when confectioner John Justice Lees was said to have botched the formula for making a chocolate fondant bar and threw coconut over it in disgust, producing the first macaroon bar.
|
|
Emil Gerbeaud (, Carouge, Canton of Geneva, Switzerland, 22 February 1854 – Budapest, Hungary, 8 November 1919) was a Swiss-born Hungarian confectioner, chocolate producer, industrialist and entrepreneur. Several famous traditional Hungarian cakes were first introduced by him like the macskanyelv (), the konyakos meggy (), the csokoládé drazsé () and he was the first in Hungary who sold French cakes filled with custard. The zserbó cake, a well-known product of the Café Gerbeaud is named after him, although it was not available in his lifetime.
|
|
Palmer was born in Long Sutton in Somerset, the eldest son of William Palmer and his wife, Mary, the daughter of William Isaac of Sturminster Newton in Dorset. Both were Quaker families. His wife was a first cousin of Cyrus Clark and James Clark who founded the shoemakers C. & J. Clark. His father died in 1826, and he was educated at Sidcot School near Weston-super-Mare, before becoming an apprentice to his uncle, who was a miller and confectioner.
|
|
Die 3 Colonias (; "the three Coloniad") is a music group from Cologne with many activities in the Cologne Carnival. Their predominant language of performances is Colognian. They were founded in 1976 by the Cologne Dieter Steudter. Trained confectioner Steudter ran his own café on the Kaiser- Wilhelm-Ring until the mid-1980s, when he had to give up for health reasons. Since the beginning of the 1970s, he began to compose and write and even to play in the carnival.
|
|
She was born Elizabeth May Ramsay Tannock, the daughter of Elizabeth Mary (née Ramsay), and Archibald Tannock. Her father was a confectioner. She was born and grew up in Geelong, and was educated to matriculation level at the Girls' High School. She matriculated in 1895. After a period of teaching at the Methodist Ladies' College and Tintern Grammar, another independent girls' school, she moved to Perth, Australia in 1916 to complete a Bachelor of Arts degree at the University of Western Australia.
|
|
The cooks and confectioners dictionary; or, The accomplish'd housewifes companion (1723) gives a recipe for barley sugar that includes barley as an ingredient. By the 1800s, recipes for "barley-sugar" could be found in many confectionery cookbooks, but most of these recipes do not include barley as an ingredient. In 1829, the Italian Confectioner describes the making of "barley-sugar" twists, tablets and drops using sugar, lemon, vinegar or alum, and "any essence you choose". An 1850 recipe uses sugar, water and lemon.
|
|
Johannes Baur Johannes Baur, originally a journeyman bakerGrand Hotels: Reality and Illusion by Elain Denby - Google Books from Vorarlberg, Austria, immigrated to Zürich in the 1820s. He initially ran the Zum Kirschbaum in Marktgasse, opposite the confectioner David Sprüngli,Walter Baumann: Zu Gast im alten Zürich. München 1992, co- founder of Lindt & Sprüngli. In 1837, Baur bought the building in Zürich which had previously served as a parsonage and opened Café Baur right next to the city's most important post office.
|
|
Although in 1911 Greaves worked as a confectioner, by 1925 she was a quarry manager and that year became the first woman to be a member of the Institute of Quarry Managers (now the Institute of Quarrying). The land Greaves quarried was leased and in 1926 she had 9,130 acres of land at Weeland, Hensall, North Yorkshire. It was leased from Baron Deramore and the Church Commissioners for fifty pounds a year. Greaves ran a quarrying company called Weeland Sand Company.
|
|
1933 commercial occupations included four farmers, four market gardeners, a smallholder, two builders, three shopkeepers, a butcher, baker, saddler, blacksmith, beer retailer, boot maker, carrier, a carpenter & joiners, and the publican at the Waterloo Inn. The post master's duel trade, previously a chemist, was now a grocer. Trades existing that did not exist in 1885 were a cycle dealer & agent, a confectioner, hair dresser, fried fish dealer, motor engineer, fruiterer and a seed agent. There was also a dairy, and agricultural engineers.
|
|
Furth was born in Schwihau, Bohemia (now Švihov, Czech Republic) November 15, 1840, the son of Lazar and Anna (Popper) Furth, Jewish natives of Bohemia. Of their ten sons and two daughters, eight eventually came to America. He attended school to the age of thirteen years, then began a career as a confectioner in Budapest. He decided at sixteen (so says Bagley; other sources say 18) to try his fortune in America and made his way to San Francisco, arriving in 1856.
|
|
In 1695, marzipan was mentioned as a medicine, under the designation of Panis Martius, in the price lists of the Tallinn Town Hall Pharmacy. The modern era of marzipan in Tallinn began in 1806, when the Swiss confectioner Lorenz Caviezel set up his confectionery on Pikk Street. In 1864 it was bought and expanded by Georg Stude and now is known as the Maiasmokk café. In the late 19th century marzipan figurines made by Reval confectioners were supplied to the Russian Imperial Family.
|
|
Striped ogee awnings across the footpath were supported by decorative posts with cast iron infill. Each shop had a separate roof, some lit by lanterns and the individual tenancies were also marked by the visual separation of the facades by the use of classic revival pediments, urns, and balustrades. Gorrie rented out one of his shops to hairdresser and barber William Lloyd, whose premises had been destroyed in the fire. This shop he occupied himself as A.E. Gorrie, baker and confectioner.
|
|
Lace making beauty, 1823 Vasily was born as a serf of Count Munnich in the village Korpovo of Novgorod guberniya and then transferred to Count Morkovs as a part of the Munich's daughter's dowry. Soon he was sent to Saint Petersburg to study the trade of a confectioner. Instead of learning his trade Tropinin secretly attended free drawing lessons in the Imperial Academy of Arts. In 1799, his owner allowed Tropinin's to study at the Academy as a non-degree student (Postoronny uchenik).
|
|
The modern, highly processed fruit snack has nothing in common with dried fruit. The first modern fruit snack was Joray Fruit Rolls, which were developed by confectioner Louis Shalhoub in the 1970s. It was used by backpackers as a lightweight, high-energy food rather than as healthful-sounding candy for children. The name fruit snack was first used in 1983 by General Mills, which they used to describe their version of Shalhoub's product, Fruit Roll-Ups, which contained far more sugar.
|
|
His father was a confectioner. He began his artistic studies at the "Akademia Stanowa" with from 1842 to 1844, later attending the Academy of Fine Arts Vienna from 1847 to 1848, where he studied with Ferdinand Waldmüller; the Academy of Fine Arts, Munich from 1849 to 1852, where his teacher was Wilhelm Kaulbach; and the École nationale supérieure des Beaux-Arts from 1854 to 1860, under Ary Scheffer and Léon Cogniet.Franciszek Tepa (1828 - 1889, Polska). Brief biography at AgraArt Auction House.
|
|
The first proprietor, William Houseman, locally nicknamed The Duke of York, renamed his Yorkville Saloon to The Lightning Hotel. The hotel had many owners from William Ellis, John Lowe, William Morgan Len Ford James.A.Rawson. Also super chef and confectioner Hannah Williams owned it until 1947 at the time of her death. There is some speculation that the hotel burned down in 1924 and was rebuilt on its original site from buildings purchased by Jimmy Williams at the defunct La Fontaine Mine.
|
|
Reserves had been laid out for Government buildings and the hospital on a mound at the northern end of town. The town was serviced by a post office from 1900 to 1917 and a school operated from 1905 to 1914. As mining and ore treatment intensified on the field, Ebagoola township developed rapidly in the early 1900s. New businesses included two cordial manufacturers, a chemist, baker, two barbers, two blacksmiths, a confectioner, tobacconist, dressmaker, two auctioneers, commission agent and an accountant.
|
|
In 1916 she married Leonard Mitchener (1889-1960).Elizabeth Crawford, The Women's Suffrage Movement: A Reference Guide 1866-1928, University College London Press (1999) - Google BooksEvelyn Hilda Burkitt in the England & Wales, Civil Registration Marriage Index, 1916-2005 The marriage was later dissolved. In 1939 she was living in St Albans as a "Confectioner and Cake Maker".Evelyn Mitchener in the 1939 England and Wales Register Her family described her as a gentle quiet person, only angry when not permitted a mortgage without a male guarantor.
|
|
The eight founders of Söderköpings Idrottssällskap had a vision when they founded the club with confectioner Paul Granander on 12 December 1917 to develop sports and obtain a home ground. This primary objective was achieved in spring 1920 when Vikingavallen was opened. On 13 April 1936 some enterprising young people met in Centralkafeèt in Söderköping and formed Drothems IK which was later named IK Ramunder. Some 86 years later on 15 January 2004 Söderköpings Idrottsklubb was formed following the merger of Söderköpings IS and IK Ramunder.
|
|
Gunter in 1895. Sir Robert Gunter, 1st Baronet (2 November 1831 – 17 September 1905) was a British army officer, property developer and Conservative Party politician who sat in the House of Commons from 1885 to 1905. Gunter was the son of Robert Gunter of Earl's Court, London and his wife Fanny Thompson, daughter of E. Thompson of Durham. His grandfather James Gunter was a confectioner of Gunter's Tea Shop whose purchases led to the development of some 60 acres of land in West London.
|
|
Not much documentation has been found on Reason's personal life, but he was said to have been married and widowed three times. His third and final wife was Clorice (Duplessis) Esteve (1819–1884), whom he married in New York City on July 17, 1855. They had no children, although she had a daughter from her previous marriage to John Lucien Esteve (1809–1852), a French West Indian confectioner, restaurateur, and caterer in New York City.1850 Federal Census, Fifth Ward, City of New York, p.
|
|
Beyond this, the local employment picture included 2 cobblers, 1 cabinetmaker, 1 tailor, 2 blacksmiths, 1 stonemason, 1 midwife, 1 baker, 1 barber-surgeon, 3 innkeepers, 1 butcher, 1 meat inspector, 2 grocers and 1 confectioner. After the Second World War and the downsizing of the workforce at the stone quarries, many sought work in the Saarland’s coalmines, service positions with the United States Armed Forces, jobs in administration and positions in retail shops and the industrial works in the surrounding area, both nearby and farther afield.
|
|
Staff was born in Lwów (then in the Austrian partition; now Lviv, Ukraine) during the military partitions of Poland. He was one of three children of the local confectioner of Czech & German origin. He studied law and philosophy at the Lwów University, and in 1918 settled in Warsaw at the cusp of Poland's return to independence. He died at the age of 78 in Skarżysko-Kamienna soon after the end of Stalinism in postwar Poland, and was buried in Warsaw at the renowned Powązki Cemetery.
|
|
Born in Alva, Clackmannanshire, Curran moved with his family to Canada in his childhood, returning to Scotland to study at Alva Academy. Working as a confectioner,Central Office of Information, Home Affairs Survey, Volume 1, p.48 he joined the Scottish National Party (SNP) in the early 1940s, and in 1944 was elected for the party to Alva Burgh Council. When only 25, he became the youngest Provost in Scotland,"Robert Curran", The Herald, 5 October 1995 and the first SNP provost in Scotland.
|
|
K.O. Sweeney photographed in New York circa 1911 K.O. Sweeney (aka Knockout Sweeney) was the nom de guerre of a New York boxer who fought during the years 1911–1919. The name was coined by Sweeney's manager, Leo P. Flynn, who was known for assigning colorful nicknames to his fighters, including Tommy Bergin (the Lewiston Bear Cat), Andy Parker (Skull Cracker), Johnny Alberts (Jack the Jawbreaker) and Bert Stanley (the Oshkosh Assassin)."Flynn there with the Sobriquets," The International Confectioner (Vol. 23), 1914, page 81.
|
|
Morrison, from Nashville, Tennessee, was an avid inventor, and has a number of inventions to his credit. One of them is the first [cotton candy] (originally named Fairy Floss and named Candy Floss in the UK and Fairy Floss in Australia) machine, which he invented in 1897 in cooperation with confectioner John C. Wharton. This electric machine melted sugar and then used forced-air to push it through a wire screen. It was introduced at the 1904 St. Louis World's Fair, and was a big success.
|
|
Albert Falvey Webster (born Boston, Massachusetts, 1848; died at sea, 27 December 1876) was an author from the United States. His father was a confectioner in Boston. After engaging for a short time in various kinds of business, he became a writer for magazines, and published many short stories in Scribner's Monthly, the Atlantic Monthly, and Appletons' Journal, in which appeared his "Boarding-House Sketches." He also published a series of articles exposing abuses in the administration of criminal law and in the management of prisons.
|
|
Mange Ram Garg (1935/1936 – 21 July 2019) was a leader of Bharatiya Janata Party and a member of Delhi Legislative Assembly. A confectioner by profession, Garg joined active politics comparatively late but took massive strides in the ensuing years. He registered his first political win of note back in 2003 when he won from the Wazirpur assembly constituency. In the next Assembly election - in 2008, Garg lost to Congress' Hari Shanker Gupta but by a very slim margin of about three thousand votes.
|
|
Six years later, Louis Dupont became the manager and changed the hotel's name to "Messageries des Maritimes". Joseph Emmanuel became the licensee during 1886 and remained so until 1892, when the hotel was converted into a bird and animal shop run by dealer H. Sames.SCRA 1978: HP/16 By 1896 the site was being used as a grocer's and it continued in this use until 1920. It continued to be used for commercial/retail uses throughout the 1930s including by a confectioner and a dressmaker.
|
|
Every year on Assumption Day (15 August), many people from the neighborhood came to visit her glass-covered coffin. It was regarded as a miracle that the body remained preserved even into modern times. On April 1, 2009, a 31-year-old mentally disturbed man from nearby town of Žilina broke the glass cover of the coffin and lit the mummy on fire after entering the church with a key obtained from a nearby confectioner shop. The mummy was burned to cinders within minutes.
|
|
Canning started in 1790 from a French confectioner, Nicolas Appert, when he found that by applying heat to food in sealed glass bottles, the food is free from spoilage. Appert's ideas were tried by the French Navy with meat, vegetables, fruit, and milk in 1806. An Englishman, Peter Durand decided to use Appert's method on tin cans in 1810. Even though Appert found a method that worked, he did not understand why it worked because many believed that the lack of air caused the preservation.
|
|
His daughter was executirx and sold the house in to a confectioner. The firm Stuart Thom was involved but the house remained a private house for a time. The house was used for many years as a nursing training college and more recently as part of the College of the Arts under the direction of the NSW Department of Technical Education. The property was further subdivided in the late 1990s and the house bought by Glen Scott for conversion back to a single residence.
|
|
The corner house Goldene Waage, as well as the Alte Hölle was bought by Andreas Gaßmann for 3,040 and 2,000 Guilders respectively in 1588. The confectioner and spice trader Abraham van Hamel bought the buildings from Maria Margarethe Gaßmann in 1605. Hamel came from Tournai in the Spanish Netherlands. As a member of the Continental Reformed Church and a religious refugee he travelled through Sittard near Aachen and Wesel in 1599 and arrived in Frankfurt, where his father and brother had already taken up citizenship.
|
|
Henri Nestlé, a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk. Nestlé's origins date back to the 1860s, when two separate Swiss enterprises were founded that would later form Nestlé. In the following decades, the two competing enterprises expanded their businesses throughout Europe and the United States. In 1866, Charles Page (US consul to Switzerland) and George Page, brothers from Lee County, Illinois, USA, established the Anglo-Swiss Condensed Milk Company in Cham, Switzerland.
|
|
The Astor Theatre is a classic, single-screen revival movie theatre located in the inner Melbourne suburb of St Kilda, that has a long and illustrious history. The site at 1-3 Chapel Street was first used for public entertainment in 1913 when Thomas Alford established the Diamond Theatre, which shared the site with a confectioner and livery stables. Part vaudeville theatre and part cinema, in 1914 it was renamed the Rex before closing in 1917. By 1924 the site had been occupied by a motor garage.
|
|
The new township steadily grew and by 1873 Lincoln had a post office, butcher, brewers, a baker and confectioner, a storekeeper who had a hotel, a wheelwright and a carpenter, and a blacksmith. The peaceful quality of Lincoln changed with the arrival of the railway line in 1875 and the opening of the Little River line in 1886. On 26 April 1875, a branch line railway was opened to Lincoln from a junction with the Main South Line in Hornby. This line became the Southbridge Branch.
|
|
Aggarwal was born and brought up in a Punjabi family settled in Bombay (present-day Mumbai). Her father Vinay Aggarwal, is an entrepreneur in the textile business and her mother Suman Aggarwal is a confectioner, and also Kajal's business manager. Kajal has a younger sister Nisha Aggarwal, an actress in Telugu, Tamil and Malayalam cinema, who is now married to Karan Valecha (Managing director Golds gyms, Asia). She studied at St. Anne's High School, fort and completed her pre- university education at Jai Hind College.
|
|
Her parents, who lived in a small town Hroznětín near Karlovy Vary, moved to Strakonice in South Bohemia soon after her birth. She grew up there as the oldest of three children and enrolled at the local grammar school. Soon after completing studies she left home, seeking independence. She experienced hardship in a variety of low-paid jobs (shop-fitter, labourer, railway level crossing gate operator, confectioner, cleaning lady, draughtswoman of the Architects´ Cooperative, Conservationists´ archive-keeper, employee of a public education organisation, waitress).
|
|
By 1912 the building began to be rented as a shop by Mrs Nelly Rehm (confectioner) and continued as such under various tenants. Relative minor alterations were made to the building in 1911/12 when it was converted from an Inn to use as a shop. The Tanianes who were there from 1934 to 1976 and they bought the building from the Cuneo family in 1949. A fruit and vegetable shop was run from where the bar had been by Mr Peter and Miss Mary Taniane.
|
|
The Art of Cookery Made Plain and Easy consists mainly of English recipes, and is aimed at providing good, affordable food, and the television cook Clarissa Dickson Wright sees the work as "a masterly summary" of English cuisine of well-to-do households in the mid-18th century. Glasse saw that household education for young ladies no longer included confectionery and grand desserts, and many of the recipes in The Compleat Confectioner move away from the banqueting dishes of the 17th century to new style desserts of the 18th and 19th. In The Art of Cookery she shows signs of a modern approach to cooking with more focus on savoury dishes—which had a French influence—rather than the more prestigious but dated sweet dishes that had been favoured in the 17th century. In The Compleat Confectioner she writes: > every young lady ought to know both how to make all kind of confectionary, > and dress out a desert; in former days, it was look'd on as a great > perfection in a young lady to understand all these things, if it was only to > give directions to her servants[.
|
|
During this time, she expressed a desire to eat lyangcha – a sweetmeat that artisans from her maternal home used to prepare. The then ruler of Krishnanagar made arrangements to find out who prepared lyangcha but none of the Modaks/ Moiras (The Bengali confectioner) in Krishnanagar were little familiar to lyangcha. Apparently, even the lady did not remember the name of the sweet. She had mentioned Langcha because the sweet maker who used to prepare this specific sweetmeat could not walk properly (in Bengali, Langcha means the one who limps).
|
|
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts and moved his candy-making operations there. As a result, Hebert Candies became the first roadside confectioner in the entire United States. In 1956, after tasting white-coat candies while traveling in Europe, Hebert introduced white chocolate to the United States, and was the first to do so.
|
|
Hannah Glasse (March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote The Servants' Directory (1760) and The Compleat Confectioner, which was probably published in 1760; neither book was as commercially successful as her first.
|
|
The French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased, regular supplies of quality food. Limited food availability was among the factors limiting military campaigns to the summer and autumn months. In 1809, a French confectioner and brewer, Nicolas Appert, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food in glass jars.
|
|
These ads had such a large impact that confectioner companies began running competing advertisements claiming that it was still possible to become thin while consuming sweets. By the late 1920s, George Washington Hill, president of the American Tobacco Company, was spending $7 million per year on advertisements, a number second only to General Motors. Unafraid of competitor's threats, Hill sought to expand his advertisement base beyond women, and began to sponsor a radio show entitled Your Hit Parade in 1935, later changed to Your Lucky Strike Hit Parade.
|
|
The earliest cones were rolled by hand, from hot and thin wafers, but in 1912, Frederick Bruckman, an inventor from Portland, Oregon, patented a machine for rolling ice cream cones. Page 1 of a September 1917 article in Western Confectioner, describing the creation of inventor-entrepreneur Frederick Bruckman's "Real Cake Ice Cream Cone Machine" Page 2 of article above He sold his company in 1928 to Nabisco, which is still producing ice cream cones as of 2017. Other ice-cream providers such as Ben & Jerry's make their own cones.
|
|
Sliding shutters were fitted to the windows facing King William Street, with a handsome iron verandah made by Fulton & Co. The sills of the windows facing Rundle Street were fitted with a small iron railing. The architects were English & Soward. In 1950 the prime corner section of the complex was sold to confectioner C. A. Haigh for his iconic shop (Haigh's Chocolates) after his leasing it for some 35 years. The neo-Gothic facade and prominent tourelle were refurbished in 1998 by the firm of Harrold and Kite.
|
|
Giambri's is a historic candy shop and confectioner in Clementon, New Jersey. Italian born James Giambri immigrated to the U.S. in 1900 and opened the business in 1915 in Philadelphia with help from wife Mary and sister Giovanina. He retired in 1971 his nephew Anthony Giambri, Sr., took over, relocating the company to Collingswood, New Jersey before purchasing the current location in Clementon in 1972 with his wife Josephine and five sons, Anthony, Joe, Sal, Matt, and Dave. It was rebuilt after a fire in 1979 and a second story was added.
|
|
Vaihingen an der Enz, Kellner birthplace Kellner was born in Vaihingen an der Enz, a town on the Enz River in southern Germany. At the time of his birth, Vaihingen was part of the Kingdom of Württemberg in the German Empire. Kellner was the only child of Georg Friedrich Kellner, a baker and confectioner from the town of Arnstadt in Thuringia, and Barbara Wilhelmine Vaigle from Bietigheim-Bissingen near Ludwigsburg. The Kellner family could trace its beginnings to when the Protestant reformer, Martin Luther, lived and preached not far from Arnstadt.
|
|
Ishibashi began her confectionary career as a self-taught baker starting off with wholesale business to local restaurants and taking request orders for wedding cakes while working as an acupuncturist in 1992. Fascinated by the art of baking, she began reading cookbook after cookbook wondering why her finished product never turned out as expected. Unsatisfied with the conventional methods found in the cookbooks she read she decided to learn under confectioner and former house of representatives member Makiko Fujino. After 3 years under the training of Fujino, she received a diploma from Makiko Foods Studio.
|
|
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009 At Italian and Greek weddings, the almonds are placed in groups of five, an odd number that is indivisible to symbolize the unity of husband and wife. In the Middle East, Jordan almonds are considered an aphrodisiac so there are always plenty on hand for the newlyweds and their guests. Jordan almonds are thought to originate in ancient Rome, where honey-covered almonds were introduced by a Roman baker and confectioner named Julius Dragatus.
|
|
James Henry Pope was born in St Helier, Channel Islands in 1837., on 11 September 1837, the son of Jane Dacombe and her husband James Pope, a retired English confectioner who migrated from Hampshire to Jersey in the early 1830s. He was educated privately in Jersey where he became fluent in French before he emigrated to Melbourne, Australia, with his parents in 1852 aged 15, on the "Castle Eden" and landed at Port Phillip, Melbourne. Pope spent the next five or so years in the Victorian gold diggings, pursuing his studies at the same time.
|
|
This most likely occurred just prior to the construction of the present building as confectioner, Anders P Johnson is listed as the occupant of the building in 1907 and also from 1913 to 1918. The existing shop and dwelling at 182 Cumberland Street was designed in 1911 and possibly being completed in 1912. The original working drawings of the proposed scheme located in the Archives Office of NSW were signed by W. L. Vernon, Government Architect on 2 March 1911 and by E. L. Drew, Assistant Architect on 3 March 1911.
|
|
The site of the Turkey Cafe was owned by James Wesley, a grocer and confectioner, from 1877 to 1899. Wesley sold the site to architect Arthur Wakerley, a well-known Leicester architect who was also a prominent supporter of the Temperance Movement. Upon completion he leased it to John Winn, who owned a number of other cafes in Manchester and the Oriental Cafe in Leicester. The offices of Wakerley's architectural practice were above Winn's Oriental Cafe, making it easy to negotiate a deal regarding the construction and occupancy of a new cafe on Granby Street.
|
|
The band was formed in 1970 by Anton Perera, a confectioner at the Glucorasa company, composed of his five sons (Sunil, Nihal, Piyal, Nimal, Lal) - all of whom had recently completed high school. Lead singer Sunil Perera was schooled at St. Sebastian's College, Moratuwa and St. Peter's College, Colombo. Anton renovated a portion of his house on Galle Road (in Rathmalana) into a recording studio and began recording their first album. In the thirty years that followed, many changes have occurred in the group's membership that have led to the eight members present today.
|
|
Niederegger marzipan made by "canditors" since the days of the Hanseatic League is classed as 100% marzipan. By the 19th century, marzipan, traditionally the choice of kings and queens, was becoming popular with the ordinary people of Lübeck. The tradition that Niederegger marzipan contains much less sugar than that produced by other marzipan makers began with Johann Georg, who was apprentice to Maret, another confectioner. Johann Georg left in 1806 to set up his own shop, and the products he produced were of such high quality that they were sought out by kings and emperors.
|
|
Orazio Benevolo or Benevoli (19 April 1605 – 17 June 1672), was a Franco- Italian composer of large scaled polychoral sacred choral works (e.g., one work featured forty-eight vocal and instrumental lines). He was born in Rome, to a French baker and confectioner, Robert Venouot,Robert Venouot came from Lorraine. See also Alberto Cametti, La scuola dei pueri cantus di S. Luigi dei francesi in Roma e i suoi principali allievi (1591–1623): Gregorio, Domenico e Bartolomeo Allegri, Antonio Cifra, Orazio Benevoli, Fratelli Bocca, Torino, 1915, p. 631.
|
|
Dharwad peda was originally started by the Thakur family who had migrated from Unnao in Uttar Pradesh to Dharwad after plague broke out in Unnao in early 19th Century. Ram Ratan Singh Thakur, a first generation confectioner, started producing and selling pedas locally. Dharwad peda was prepared from the milk of Dharwadi buffaloes which are raised by the Gavali community in and around Dharwad. His grandson Babu Singh Thakur helped grow the family business further in their Line Bazaar store and the peda came to also be called locally as the "Line Bazaar Peda".
|
|
Australia's Battle of the Sounds was originally established by Australian tabloid magazine Everybody's in 1965 as a talent quest for new unsigned bands in Sydney, Melbourne and Brisbane. The National Battle of the Sounds gained significant credibility and attracted many of Australia's top pop outfits when, in 1966, confectioner Hoadley's assumed sponsorship and it took the full name of "Hoadley's Battle of the Sounds" for the first time. Go-Set magazine took over the co-ordination role and local radio stations all over Australia organised local heats. This turned it into a truly national competition.
|
|
A baker's manual of 1946 records that "the embellishments ... are made according to a decades-old tradition" and that "the application of bears, edelweiss, doves and so forth ... is and has always been a specialty and a point of pride of the Bernese confectioner." Together with their hazelnut counterpart, Honiglebkuchen are the signature product of Bernese bakers and are particularly popular in the December holiday season, as well as with tourists throughout the year. Recently, Honiglebkuchen whose decoration can be customised through Internet services have also become popular.
|
|
David Wilson (1808–1880) worked as a confectioner in Calcutta and on 18 November 1840 he opened the Auckland Hotel at 1-3 Old Court House Road in Calcutta. The hotel was also known as Wilson's Hotel and changed its name to the Great Eastern Hotel. It became the most famous hotel in India and is still functioning today as the Great Eastern Kolkata and is part of the Bharat Hotels Group. David Wilson came from Herefordshire and started a bakery at No. 1 Old Court House Street.
|
|
The ADA was formerly founded in 1940. It was founded by six physicians − including Dr. Herman O. Mosenthal, Dr. Joseph T. Beardwood Jr., Dr. Joseph H. Barach, and Dr. E. S. Dillion − at their annual meeting of the American College of Physicians. Each year the ADA hosts, Scientific Sessions, a meeting for diabetes professionals. The ADA has nearly 20,000 members. In the early 2000's, the ADA struck a three-year, $1.5 million sponsorship deal with Cadbury-Schweppes, the world’s largest confectioner products including Diet-Rite sodas, Snapple unsweetened tea and Mott’s Apple Sauce.
|
|
The technology of the chocolaterie is well documented, although the equipment was dismantled a decade ago. The chocolate-making equipment is still stored upstairs and on April 10, 2013 members of the Australian Society for the History of Engineering & Technology (ASHET) committee inspected and photographed the various items. This industrial dimension to the Paragon is of exceptional importance. Chocolate-making at the Paragon had been of a high order ever since Zacharias Simos had been joined by his two brothers: George was a master confectioner and they were trading as Simos Brothers by 1926.
|
|
Albrecht's talent for painting became apparent at an early age as by 1800 he was painting French troops as they marched through southern Germany. Initially apprenticed as a confectioner in Nuremberg, in 1803 he enrolled at the Academy of Fine Arts, Nuremberg where he was tutored in drawing by Christoph Zwinger (1764 - 1813). In July 1807 he moved to Munich where he learnt from the war and battle artist Johann Lorenz Rugendas II (1775–1826). and befriended fellow artists Margarethe Geiger and Sophie Reinhard, who later moved with him to Vienna.
|
|
Krumiri are a kind of biscuit which is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. This handlebar shape is said to have been chosen in honour of the extravagantly moustachioed Victor Emanuel II, the first king of united Italy.Krumiri , Sito Ufficiale della Regione Piemonte – Agricoltura e Qualità.
|
|
Spallanzani boiled meat broth for one hour, sealed the container immediately after boiling, and noticed that the broth did not spoil and was free from microorganisms. In 1795, a Parisian chef and confectioner named Nicolas Appert began experimenting with ways to preserve foodstuffs, succeeding with soups, vegetables, juices, dairy products, jellies, jams, and syrups. He placed the food in glass jars, sealed them with cork and sealing wax and placed them in boiling water. In that same year, the French military offered a cash prize of 12,000 francs for a new method to preserve food.
|
|
In 1933 the Association cultuelle israélite de la Somme was founded in Amiens and began an affiliation with the Israelite Central Consistory of France, one of the key Orthodox Jewish bodies in France. The congregation's first president was René Louria, a businessman and confectioner in Amiens. The first synagogue building was dedicated in 1935 by the Jewish community, located in a building on Rue du Cloître-de-la-Barge, not far from the Cathedral and the Court House. Jean Moulin, then secretary general of the Prefecture of the Somme, attended the dedication of the building.
|
|
Clarkson is a Chinese Canadian whose ancestry lies with the Hakka>/ref> and Taishanese people in Guangdong. Her paternal grandfather () immigrated in the late 19th century to Chiltern, Australia. There, he operated a general store called Willie Ah Poy Fruitier and Confectioner, Ah Poy being his name in the vocative, based on the Taishanese pronunciation, and what Australian immigration officials heard Poy enunciate in response to their request for his name. Poy's first son, William (), was born in Victoria but was later sent back to Taishan, from where he made his way to Hong Kong.
|
|
In 1857 Pierre Bardou married Léonie Amiel, daughter of a Perpignan confectioner, who brought no dowry. He bestowed 12,000 francs on her in case of his death. By the early 1860s Bardou had transformed his house on the rue Saint-Sauveur into a mansion with luxury furniture and valuable artworks. He owned a growing number of properties in the town and the countryside. Pierre's wife, Léonie Amiel, died in 1871 leaving three children. His sister-in-law, Henriette Amiel, moved into the mansion on 18 rue Saint-Sauveur in Perpignan to care for them.
|
|
Federico Peliti in an Indian attire, photographed in his studio at Shimla Federico Peliti (29 June 1844 – 28 October 1914) was a baker, confectioner, hotelier, manager of restaurants in Shimla and Calcutta and an amateur photographer in British India. His restaurant in Shimla, Peliti's, was very popular and finds mention in numerous writings of the period including those by Rudyard Kipling. A collection of his photographs documenting British Indian life was published in Turin in 1994. He received a bronze medal from the French government in 1889 which entitled him to the title of Chevalier.
|
|
Maiasmokk is said to be the oldest cafe which is still operational in Estonia. The history of the coffee-house goes back to August 11 1806, when sugar baker Lorenz Cavietzel obtained the right to the land on which the present building stands. It was the first sugar bakery was established here, but it was not until 1864 that the presently visible café was constructed. In 1864, the property was bought and redeveloped by the Baltic German confectioner Georg Stude, and a café has operated in the premises since then.
|
|
She was a confectioner, and sold her sweets on Rua da Carioca, always in Bahian traditional dress. Later, Aunt Ciata lived with João Batista in a relationship that produced 15 children. A woman of great initiative and energy, she worked constantly and was a founder of the carioca tradition of Bahian "quituteiras" – traditionally clad, snack sellers and unofficial representatives of Bahian culture, including Afro-Brazilian religions. In the first half of the 19th century, she was mentioned in the book titled "Viagem Pitoresca e Histórica do Brasil" by Jean-Baptiste Debret.
|
|
The first Bettys tea room was opened on Cambridge Crescent in Harrogate, West Riding of Yorkshire, by Frederick Belmont, a Swiss confectioner, in July 1919."Mysterious Betty of cream teas", The Yorkshire Post, 21 July 1979. The Harrogate tea rooms later moved to their current position on Parliament Street. Belmont arrived in England at King's Cross railway station and boarded a train to Bradford as much through luck as judgement, for he spoke very limited English and could not recall the address (or even the city) to which he was supposed to be heading.
|
|
Sallie's family, consisting of her father, John Partington, who was a confectioner, her mother, Martha Partington, and her older sister, Mary, arrived in New York City when Sallie was very young. The family soon moved to Richmond, Virginia, where Sallie and her three sisters, Mary, Katie and Jennie, performed at the old Marshall Theatre in Richmond in a variety of plays, including many Shakespearean plays and, later, as Topsy in Uncle Tom's Cabin. Except for her theatrical travels, Sally remained in Richmond for the rest of her life.
|
|
He added bakeries and then confectioners to the group, and then took over a number of wholesalers and retailers, including small chains of tobacco, confectioner and newsagent shops. By rationalising the activities, closing inefficient factories, and improving the management practices, he steadily improved productivity. By 1971, the turnover was £35m and profits were up to £2m. In June 1971, he launched a bid for Bovril, which was a much larger company with a diverse portfolio including several strong brands (including Marmite, Ambrosia, Virol and Jaffajuice), dairies and dairy farms, and cattle ranches in Argentina.
|
|
However, there is a popular legend that the tradition in its present form was born in November 1891. As St. Martin's Day was approaching, the parish priest of St. Martin's parish, Fr Jan Lewicki, appealed to the faithful to do something for the poor, following the example of the patron saint. The confectioner Józef Melzer, who was present at the mass and worked in a nearby confectionery, persuaded his boss to revive the old tradition. The wealthier Poznań residents bought a delicacy and the poor received it for free.
|
|
From the granular and coarse varieties then in vogue, he succeeded in making it into a smooth and refined sweet and named it "Kasturapak". He was the first traditional Bengali confectioner to incorporate natural fruit pulp in his creations and created the "Aata (custard apple) Sondes" and "Kathaal (jackfruit) Sondesh." Another example of his creativity was the way he transformed the broken or crumbled balls of casein left over from the process of making "Rossogolla". He mixed these crumbs with "kheer" and added pistachios, raisins and saffron to make a unique kind of "Sondesh".
|
|
He was born in Edinburgh in 1902, the son of William Mainland, a confectioner running a shop at 140 St Stephen Street in the Stockbridge area.Edinburgh Post Office Directory 1902-3 He studied medicine at the University of Edinburgh graduating with an MB ChB and gaining a doctorate (DSc) in 1930. He was a lecturer in anatomy at the University of Edinburgh and was elected a Fellow of the Royal Society of Edinburgh in 1938. His proposers were Ernest Cruickshank, James Couper Brash, Alfred Joseph Clark and Ivan De Burgh Daly.
|
|
Probably the most well-known food from Serres is bougatsa. Additionally, gyros and souvlaki are standard forms of Greek cuisine served in many restaurants and taverns. One delicacy that is truly unique to the region is Akanés, which is a type of gourmet candy delight prepared according to a secret recipe since the beginning of the 20th century by the Roumbos family. Allegedly, Aristeidis Roumbos, the confectioner who invented this candy, disclosed the recipe to one of his loyal trainees, who then proceeded to establish a rival akanes business.
|
|
None of this lettering uses his fonts, but rather DIN 1451 or a variant of it below and stencilled lettering above. Walbaum was the son of a clergyman, Johann Erich Walbaum. Initially apprenticed to a grocer and confectioner, he became interested in engraving through working to make moulds for confectionery. After briefly working for the publisher Johann Peter Spehr as an engraver, he received a concession to set up a type-foundry in Goslar in 1796, in 1802 moving it to Weimar where there was more of a market for his work.
|
|
The building where Gurdwara is located was initially Bhagat Jaitamal's house. Jaitamal, a pious man, confectioner by trade, became the Guru's follower and later converted his house into a Dharamshala. It was sanctified first by Guru Nanak in 1509 A.D. and later by Guru Tegh Bahadur along with his family in 1666 A.D.Gurudwara Gai Ghat - Patna, Bihar It is believed, Guru Tegh Bahadur made the river Ganges come in the form of "Gai" (cow) to Jaitamal, who could not go to the riverbank due to his old age. The Gurdwara was thus named 'Gurdwara Gaighat'.
|
|
Robert Mark Gentry (1885 - 19 March 1951) was a British politician and trade unionist, who served as Mayor of Fulham and stood repeatedly for Parliament. Gentry completed an elementary education before becoming a baker and confectioner. He also joined the Independent Labour Party (ILP), becoming Chairman and Honorary Secretary of the Fulham ILP. Active in the Amalgamated Union of Operative Bakers, he was appointed as the union's full-time London District Secretary, and was named by Paul Thompson as the ILP's leading London-based trade unionist in the 1900s.
|
|
Bikalananda Kar is a confectioner from Salepur(25 km from Cuttack towards Kendrapada), Odisha and founder of "Kar & Brother" for popularising Rasagola. Kar started led the foundation of the organisation in 1954. The rasagolas prepared by the descendants are considered the best rasagolas in Odisha . These rasagolas are famously named "Bikali Kar Rasagola" is sold all over Odisha and Abroad To revive traditional Odia sweet dishes, the Government of Odisha in collaboration with Jadavpur University has set up an Industrial Training Centre, B. K. Industrial Training Centre in Cuttack named after Bikalananda Kar.
|
|
To make ice cream in the United States during the eighteenth century, cooks and confectioners needed a “larger wooden bucket”, “a metal freezing pot with a cover, called a sorbetiere”, ice, salt, and the cream based mixture that they planned on freezing. The process starts with finding ice of a “manageable” size, then mixing it with salt and adding the mixture to a bucket. Together, the ice and the salt create a refrigerating effect. The cook or confectioner adds their ice cream mixture to a freezing pot and then puts the cover on it.
|
|
Before moving to the Kenilworth Road ground, Luton Town played their home games on a flat field that became the site of the Odeon cinema. Dunstable Road was lined with Victorian houses, each with a neatly fenced garden, but the character of the road altered with the coming of the trams in 1908; the houses were turned into shops, and their front gardens became paved forecourts. By 1926, the shops included a "High-Class Pastry Cook and Confectioner" at 273 Dunstable Road.K. Cooper, Luton Scene Again, Phillimore, 1990, , captions to plates 43 to 46 and 58.
|
|
Hotel Sacher, The hotel was founded in 1876 as a maison meublée at the site of the demolished Theater am Kärntnertor by the restaurateur and k.u.k. purveyor to the court Eduard Sacher (1843–1892). His father, the confectioner Franz Sacher (1816–1907) had become famous for his Sachertorte, which he allegedly created for a reception given by Austrian State Chancellor Klemens von Metternich in 1832. Eduard Sacher did an apprenticeship at the patisserie Demel and in 1873 opened his first restaurant on Kärntner Straße. In 1880 he married née Fuchs (1859–1930), who became managing director after his death.
|
|
Glasse continued to live at her Tavistock Street home until 1757, but her financial troubles continued and she was imprisoned as a debtor at Marshalsea gaol in June that year before being transferred to Fleet Prison a month later. By December she had been released and registered three shares in The Servants' Directory, a work she was writing on how to manage a household; it included several blank pages at the end for recording kitchen accounts. The work was published in 1760, but was not commercially successful. Glasse also wrote The Compleat Confectioner, which was published undated, but probably in 1760.
|
|
In 1969 it acquired the Parfümerie Douglas, which soon became the main pillar of the corporation, which became known as Hussel Holding AG in 1976. In 1989, the company changed its name to Douglas Holding AG. In December 2012, Advent International led a public-to-private buyout of Douglas in a deal worth 1.5 billion euros. The Kreke family that founded Douglas retained a twenty percent stake in the company. Advent International refocused Douglas on its primary perfume and cosmetics lines, spinning off the company's other brands: Confectioner Hussel was sold to Emeram Capital Partners in March 2014.
|
|
In St. Petersburg, a confectioner exploited the popularity of Ragtime by issuing the latest Negro minstrel hits on records pressed into discs of hard baker's chocolate. Days after the Revolution ended, Ollie returned to Russia and resumed touring along Russian theatrical circuits. On June 19, she was at St. Petersburg's Demidov Garden Amusement Park located on 35-39 Ofitserskiy Street (now 35-39 Decembrists Street), performing at the Farce Theatre. Established by businessman Alexander Demidov in 1864, the Amusement Park was a popular family-oriented attraction that offered pantomimes, fireworks, operettas and non-stop cabaret performances.
|
|
Some sources claim that the name of the cake is inspired by the traditional costume of the women of the Black Forest region, with a characteristic hat with big, red pom-poms on top, called Bollenhut. The confectioner (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn about north of the Black Forest. This claim, however, has never been substantiated.Confectionery Museum Kitzingen, data collection about the Black Forest Cherry Cake in history Schwarzwälder Kirschtorte was first mentioned in writing in 1934.
|
|
Halmstads BK was relegated yet again in 1959 and in 1961 Sylve left for Gnosjö IF where he played for three seasons before returning to Allsvenskan and Hälsingborgs IF to play between 1964 and 1965. In 1967, he returned to Halmstads BK as a playing coach and in 1968 he became manager for Laholms FK, shortly south of Halmstad, he then returned to Halmstads BK as teamleader; he made a short time as manager yet again for the club during the summer of 1971 and led the club back to Allsvenskan. Aside from playing football he also worked as a baker and confectioner.
|
|
Old El Molino Coffeehouse. The Confitería El Molino is an Art Nouveau style coffeehouse located on the corner of Callao Av. and Rivadavia Av., in front of the Argentine National Congress. In 1915 Cayetano Brenna, a famous confectioner, commissioned the Italian architect Francisco Gianotti, to design the building that would house the café on its ground floor. When finished in 1917 the building, which was on the site of an existing café, was one of the highest buildings in the city with a corner turret which was illuminated from the inside with electric light, stained glass windows and windmill sails.
|
|
Presented as Joseph Herron, Baker & Confectioner, the bakery was opened in 2013 and features working ovens which produce food for sale to visitors. A two-storey curved building, only the ground floor is used as the exhibit. A baker has been included to represent the new businesses which sprang up to cater for the growing middle classes - the ovens being of the modern electric type which were growing in use. The building was sourced from Anfield Plain (which had a bakery trading as Joseph Herron), and was moved to Beamish in the late 1970s and early 1980s.
|
|
Chartes 2004, p. 118. It was only in the 19th century that it was used extensively for confectionery. Of the merchants in the 18th century, apothecary chemist George Dunhill (later bought by German confectioner Haribo) was the most important. In 1760, Dunhill added sugar to the medicinal liquorice; he was also a grower of liquorice.Chartes 2004, p. 124 Table 1. With the growth of Pontefract cakes as confectionery the demand for liquorice outstripped the capacity of Pontefract growers to supply. By the late 19th century the twelve firms producing liquorice confectionery relied mainly on extract imported largely from Turkey.
|
|
1930s Freddo advertisement with the distinctive MacRobertson's signature logo Macpherson Robertson died in 1945 and in 1967 his heirs sold the company to English confectioner Cadbury, which in 1969 merged with Schweppes Australia to become Cadbury Schweppes Australia. The newly merged company continued to manufacture many of the former company's products including: Freddo, Old Gold, Snack, Columbines and Cherry Ripe; which continued to display the company's distinctive logo on its wrapper until 2002. In 2009, Cadbury Schweppes separated from its beverage business and became Cadbury Australia, which continues to operate the former company's factory in Ringwood.
|
|
The Miles City Saddlery, at 808 Main Street The two-story building suggests ways that urban architectural trends were translated and adapted in small communities. Its main decoration derives from the pattern created by its windows; in this, the 1909 commercial block echoes the emphasis on light, air and space found in turn-of-the-century "Chicago-style" skyscrapers. Miles City architect Brynjulf Rivenes designed the surprisingly modern building for entrepreneur W. C. Jackson, a confectioner who owned a shop at 613 Main. With fellow Miles City businessman Ed Arnold, Jackson also invested in the next-door Arnold Block.
|
|
Sarraf was a younger brother of Haj Seyyed Javad Khazaneh, treasurer of Nasser ed-Din Shah Qajar and later Mozaffar ed-Din Shah Qajar. Bozorg Alavi derived his nickname 'Bozorg' from being named after his great-grandfather -his Agha Bozorg- Agha Seyyed Mojtaba Ghannad, sugar merchant, confectioner and shipowner, who died in the year Bozorg was born, Bozorg Alavi had his primary schooling in Tehran. In 1922 he was sent to Berlin along with his older brother Morteza Alavi, to study. Upon his return to Iran in 1927, he first taught German in Shiraz and later in Tehran.
|
|
The Gerbeaud House (Gerbeaud-ház) on Vörösmarty Square in Budapest in winter In 1884 he came to Budapest, Hungary at the request of the famous Hungarian confectioner Henrik Kugler and became shareholder and CEO of the Henrik Kugler's Confectionery (Kugler Henrik Cukrászdája) (which later became his own company under the name Café Gerbeaud). In 1886 he expanded the company with a new chocolate factory. He gained reputation for the Hungarian confectionery industry and won the gold medal for his products on the World Fairs in 1898 and 1900. In recognition of this he received the Franz-Joseph Order and the French Honorary Order.
|
|
The son of a miller and confectioner from Willenhall in Staffordshire, Frederick Rushbrooke initially established himself in business as a wholesale ironmonger in Birmingham.And it's all thanks to a passion for a penny-farthing bicycle The Times, 30 May 2005 For recreation he enjoyed cycling on his pennyfarthing. In 1902 he opened a branch of his business in Halford Street in Leicester and called it the Halford Cycle Shop. He bought Burcot Grange, a country house in Burcot in 1927 but ten years later decided to donate it to the Birmingham & Midland Eye Hospital as an annex to treat inflammation of the eye.
|
|
Nowadays there are only a few small manufacturers left with artisanal production and the majority of the Lebkuchen are made in industrial production. During Christmas and advent season there are also several bakeries and confectioner shops producing their own Lebkuchen and other Christmas biscuits. The most common and most famous variety is the "Elisenlebkuchen" which often has a rectangular shape (most varieties are traditionally round-shaped). Very important are also the quality levels which are determined in the "Leitsätze für feine Backwaren" (Principles for pastries and baked goods) and the sophisticated quality level for Lebkuchen requires it to be made with wafers.
|
|
Karukan appeared during the rule of the Satsuma Domain from 1686-1715. The factor in the birth of karukan in Satsuma Domain is that yams which are the main ingredient of karukan grow wild and it is easy to get sugar which is made in Ryukyu and the Amami Islands. Another theory says that karukan was invented in 1854 by a confectioner who was invited by Shimazu Nariakira, the leader of Satsuma Domain. And fukuregashi, a kind of steamed cake with brown sugar, flour and baking soda, has also been produced in the area for a time.
|
|
Cora Coralina is the pseudonym of the Brazilian writer and poet Anna Lins dos Guimarães Peixoto Bretas (August 20, 1889 – April 10, 1985). She is considered one of the most important Brazilian writers. Her first book (Poemas dos Becos de Goiás e Estórias Mais) was published in June 1965. She spent her working life as a confectioner in a small bakery, and where she drew upon her experiences of rural Brazilian culture to create her rich poetic prose, often featuring the Brazilian countryside, and in particular focusing upon life of the citizens who lived in the small towns across the state of Goiás.
|
|
Minties were invented in 1922 by James Noble Stedman (1860–1944), son of company founder (and Australia's first confectioner) James Stedman (1840–1913). They were patented in 1926,Samson, W. S. (ed.) The Australian National Dictionary Oxford University Press 1988 and were manufactured by James Stedman — Henderson Sweets Limited at the "SweetAcres" factory at Rosebery, New South Wales.Sydney Morning Herald Wednesday 8 October 1919 Other well-known lines made at Sweetacres were "Fantales" and "Talky Toffee".West Australian 9 October 1930 In 1968, Stedman-Henderson was taken over by Hoadleys, which was itself acquired in 1971 by Rowntree's.
|
|
During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased and regular supplies of quality food. Limited food availability was among the factors limiting military campaigns to the summer and autumn months. In 1809, Nicolas Appert, a French confectioner and brewer, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food in glass jars. appert-aina.
|
|
The London Institution, Moorfields, London, 1819 (attributed) Spa Road railway station, Bermondsey, 1836 Robert Blemmell Schnebbelie (16 September 1781 – 1847) was an English painter and illustrator. He produced numerous paintings and drawings of London's topography during the first half of the 19th century. He was born in Canterbury in 1781 as the second son of Jacob Schnebbelie, a confectioner who later became a noted antiquarian draughtsman employed by the Society of Antiquaries of London. When Jacob died at age 31, leaving his family in poverty, Robert took up his father's profession and continued his work drawing old buildings in London.
|
|
He published his experience in 1858. On January 17, 1887, he went to Providence, Rhode Island, then continued on until he reached Norristown, Pennsylvania where he set up shop as a stationer and confectioner using the name A. J. Brown. On Monday, March 14, he awakened in the morning not knowing where he was and with no memory of the preceding two months, still believing it was January. After he was returned home with the assistance of his nephew, psychologist William James of Harvard University and Richard Hodgson of the Society for Psychical Research traveled to study him.
|
|
After he acquired the art of making rossogolla, he diverted his attention to the perfection of sondesh. From the granular and course varieties then in vogue, he succeeded in making it into a smooth paste and named it "Kastura". He was the first traditional Bengali confectioner to incorporate natural fruit pulp in his creations and Bengalis of the succeeding generations have blessed the creator of the "Aata (custard apple) Sondesh" and "Kathaal (jackfruit) Sondesh." Another curious example of his creative expression was the way he transformed the broken or crumbled balls of casein left over from the process of making "Rossogolla".
|
|
Robidoux returned to St. Louis, where he worked as a baker and confectioner. In 1826, he was hired by the American Fur Company to establish a trading post at the Blacksnake Hills (near the site of present-day Saint Joseph, Missouri.) He remained their employee for four years, at the salary of $1,800 a year, before becoming an independent trader. Built prior to 1830, Robidoux's home was located on the northwest corner of 2nd & Jules Streets in Saint Joseph. The first building in the settlement, the house was later removed to Krug Park as a historic attraction.
|
|
Leonidas Kestekides was born to Cappadocian Greek parents in Nigde, Cappadocia (now in Turkey) in 1876. Accounts of his early years vary, but it appears that he left Constantinople (now Istanbul), lived in Greece for a while and then went to Italy, where he became a wine merchant. He struggled financially, so he decided to move to New York City, where he worked as a confectioner from 1893 to 1898, then moved to Paris until 1908. In 1910, he travelled to Belgium to attend the 1910 World Fair in Brussels, where he was awarded the bronze medal for his chocolate confectionery.
|
|
Joseph Augustus Biedenharn (December 13, 1866 – October 9, 1952) was an American businessman and confectioner credited in the summer of 1894 with having first bottled the soda fountain drink, Coca-Cola, at his wholesale candy company building in Vicksburg, Mississippi. As he expanded this business, he created a model of bottling-distributor franchises and built his company through this state, as well as Louisiana and Texas. In 1913, he moved the manufacturing and bottling operations to Monroe, Louisiana, continuing to grow the business. With his son Malcolm and other entrepreneurs, in 1925 he bought a crop-dusting business.
|
|
The recipe, titled "To Ice Cream", reads: By the time of the 1733 edition of her book was published—retitled as The Compleat Confectioner—the frontispiece referred to "the late ingenious Mrs Eales", and stated that the issue had been "published with the consent of her executors". It is not clear when she died, but Pennell suggests it may have been the Mary Eales recorded as being buried in St Paul's, Covent Garden, on 11 January 1718; if it is the same person, then Eales was married with a daughter, Elizabeth, to whom she left her estate.
|
|
Beveridge was born 8 August 1848 in the town of Windsor, Colony of New South Wales. He was the son of John Beveridge, a baker and confectioner, and Jane Greig, who as assisted migrants had emigrated from Kirkcaldy, Fife, Scotland, to Sydney on 16 January 1839. At the age of 19, Beveridge entered the mercantile firm of George Griffiths and Co. in 1867. On 8 August 1871 he was married to Priscilla Wright, the Anglo-Irish daughter of teacher and later principal of the Fort Street Training School John Wright (1822–1887), at St Andrew's Presbyterian Church, Sydney, by the Rev.
|
|
The castle is one of the main attractions of Aschaffenburg and its landmark. Schloss Johannisburg is one of the most important buildings of the Renaissance period in Germany. Schloss Johannisburg is open to the public and hosts several museums: Staatsgalerie Aschaffenburg, a gallery of paintings (with works by Lucas Cranach the Elder), the Paramentenkammer of the palace chapel (with vestments from the former treasury of Mainz Cathedral), the residential rooms (furnished in Neoclassical style) and the Municipal Palace Museum (arts and handicraft). There is also the world's largest collection of architectural models made from cork, built by court confectioner Carl May and his son after 1792.
|
|
In 1946 master confectioner Dante Veronelli from Messina took over the Gran Bar Excelsior situated in the centre of Pizzo, that was first owned by Mr. Jannarelli. The name was soon changed into Bar Dante in Honour of Veronelli. In order to improve and give a future to his business, Veronelli was helped by young Giuseppe De Maria (known as Don Pippo), he, too, from Messina and whose contribution was absolutely important. Merging the entrepreneurial skills of the former and the productivity of the latter, the two were able to gain the attention of people thanks to the great quality and undisputed taste of their products.
|
|
Bennett was born at Wareham, Dorset, England, the son of Alfred Hockey Bennett, a confectioner, and his wife Emilie, née Keppel. He was educated at Elm House School, Wareham, under A.E. Skewes; and at the Universität Straßburg, Germany (now in France), under Professor Bartholdy. He entered Gonville and Caius College, Cambridge as a student on 1 October 1914, receiving his B.A. in 1919 (Schuldham Plate, Gonville and Caius College's most prestigious undergraduate award, 1921); and M.A. in 1923\. As Ramadge Student, 1921–1923, Bennett was the editor of the Caian, a College magazine; during the Lent term of 1922 he delivered a lecture on 'Poetry and Pessimism'.
|
|
They treated each other cordially and invited each new fellow Negro performer into their hotel rooms for breakfasts consisting of neckbones and beans to feel more at home. In St. Petersburg, a confectioner exploited the popularity of Ragtime by issuing the latest Negro minstrel hits on records pressed into discs of hard baker's chocolate. On August 8, 1907, Pearl returned to New York and immediately applied for a new passport before returning to Europe. Arriving back in Russia on September 17, Pearl re-established herself in St. Petersburg and by the winter had established a considerable following in Moscow during her successful engagement at the prestigious Yar restaurant.
|
|
Joseph F. Fralinger (October 22, 1848 in Sweetwater, New Jersey – May 13, 1927 in Atlantic City, New Jersey) was an American businessman and confectioner, known for being the most successful merchandiser of salt water taffy. The confectionary store he founded in the late 19th century in Atlantic City remains a fixture on its famous boardwalk. Fralinger was a glassblower and fish merchant before he opened a retail store on the Atlantic City boardwalk to sell his taffy. Within a year, Fralinger had added a taffy concession and spent the winter perfecting the salt water taffy formula, first using molasses, then chocolate and vanilla, eventually creating 25 flavors.
|
|
Italian confectioner Ferrero SpA justified its decision to continue making Tic Tacs in the southern city of Cork during the nationwide shutdown by releasing a statement that said: "Food... as per the guidelines published by the Irish Government, falls under the critical sectors that should be maintained during the current crisis". Mick Barry, the local TD, disputed this, and described it as "a joke to say that they are involved in essential food production. No one is going to starve if there's a shortage of Tic Tacs for a couple of weeks". On 9 April, Debenhams announced it would place its Irish stores into liquidation.
|
|
In Katoomba a drapery store built at 92 Bathurst Road near the station about 1905 was converted in 1917 to a Greek cafe called the Acropolis and soon rechristened the Niagara to emphasise its trendy American drinks. This is the Australian environment which a fifteen-year-old Greek boy called Zacharias Theodore "Jack" Simos found when he migrated from Greece in 1912. He found work in Greek cafes in Sydney, Windsor and in Tenterfield. By 1916 he was in Katoomba, where in a brief partnership with Demetruos Sophios he became a fruiterer and a confectioner, opening his own premises in Katoomba called the Paragon Cafe and Oyster Palace.
|
|
Many of the young men paid their way to Australia and found work in the food industry. Zacharias Simos worked in Sydney and Tenterfield for the first four years before setting up a business at Windsor where he sold ham and eggs next door to a skating rink and sold vegetables door to door. During this time he saved his money and learned English sufficiently well to establish himself as a confectioner in Katoomba. During this time he worked as a caterer. Zacharias Simos was naturalised in 1921and bought a commercial property at 110-114 Katoomba Street owned by Miss Kelly and previously run by a Mrs Banning.
|
|
Although directories reveal Moody was resident in Brisbane by 1874, he is not listed specifically as living in Victoria Street until 1876. In September 1874 the property was re-surveyed into three equal resubdivisions by Richard Gailey, licensed surveyor and a leading Brisbane architect, and it is likely that he was the designer of the cottages. The survey plan was signed by both William Moody and Thomas Spilsbury, a compositor and later Queen Street confectioner, whose purchase of resubdivision 3 from Moody was registered immediately the survey was completed. On this property Spilsbury raised a mortgage of , which may have financed the construction of the three houses, in partnership with Moody.
|
|
Cora then married, and went to live in São Paulo, where she raised six children. In addition to running her busy family life, Cora also worked in a small bakery as confectioner specializing in cakes. Her work and family consumed much of her time, but she continued to write; however it would not be until the mid-1960s, following the death of her husband when she was 75 years old,« A reescrita, na morte, da experiência de vida », revista Kairós, São Paulo, Caderno Temático 6, 2009. that she came to publish these works, the first of which would be 'Poemas dos Becos de Goiás e Estórias Mais'.
|
|
Joseph Francis Baumann, the second son of William and Catherine Baumann, was born in Tellico Plains, Tennessee, on January 16, 1844. He initially worked in the carpentry trade alongside his father, but began listing his services as an architect in 1872. That year, he designed two important Knoxville landmarks, the Second Empire home of financier Charles McClung McGhee on Locust Street, and Staub's Theatre, the city's first opera house, on Gay Street. In 1875, Baumann designed Odd Fellows Hall (now called the Mall Building, or Hotel St. Oliver) for confectioner Peter Kern, as well as the Third Presbyterian Church, of which the Baumanns were members.
|
|
In 1920, when Burt was operating an ice- cream parlor and confectioner business in downtown Youngstown, he developed a chocolate coating that was "compatible" with ice cream. According to testimony provided by his widow more than a decade after his death, Burt came up with the idea of inserting a wooden stick into a chocolate-covered bar of ice cream in either 1920 or 1921. This was at least a year before the appearance of the Good Humor bar's closest relative, the Eskimo Pie. On January 30, 1922, Burt applied for patents that would cover the process and manufacturing apparatus as well as the product itself.
|
|
He refused an evaluation of the situation by the jury of craftsmen from the outset because he believed them to be prejudiced. Thus, the locksmith received no judgement and Hamel filed another lawsuit before the local court (Schöffengericht). This time he won by submitting a declaration signed by all other workers participating in the construction, according to which he had "with benevolence and good will, paid and pleased them without any argument or misunderstanding". Even though Hamel was a confectioner, he mostly traded with spices and dyes, which is documented by a petition by the city council which elevated him to a "trader" in 1619.
|
|
Davenport, Iowa claims it was invented by a local Davenport confectioner in 1906, and similar claims have been made by Columbus, Ohio, where the banana split is said to have been created by Letty Lally when a customer at Foeller's Drug Store asked for "something different." (Food writer Mike Turback considers Lally's creation the first banana royale, a sundae made with banana slices.) The lack of evidence presents an obstacle to proving any of these claims. Walgreens is credited with spreading the popularity of the banana split. The early drug stores operated by Charles Rudolph Walgreen in the Chicago area adopted the banana split as a signature dessert.
|
|
Zamenhof would later say that he had dreamed of a world language since he was a child. At first he considered a revival of Latin, but after learning it in school he decided it was too complicated to be a common means of international communication. When he learned English, he realised that verb conjugations were unnecessary, and that grammatical systems could be much simpler than he had expected. He still had the problem of memorising a large vocabulary, until he noticed two Russian signs labelled Швейцарская (švejtsarskaja, a porter's lodge – from швейцар švejtsar, a porter) and Кондитерская (konditerskaja, a confectioner's shop – from кондитер konditer, a confectioner).
|
|
200px Bust with honor guard, Pereslavl. Mikhail Ilyich Koshkin (Russian: Михаил Ильич Кошкин, Ukrainian: Михайло Ілліч Кошкін, Mykhaylo Illich Koshkin, 3 December 1898, Brynchagi, Yaroslavl Oblast – 26 September 1940) was a Soviet tank designer, chief designer of the famous T-34 medium tank. The T-34 was the most produced tank of World War II. He started out in life as a confectioner, but then studied engineering.Panther Vs T-34: Ukraine 1943 By Robert Forczyk, Osprey Publishing, 2007, , , on Google Books In 1937, the Red Army assigned him to lead design bureau KB-190 to design a replacement for the BT tanks at the Kharkiv Komintern Locomotive Plant (KhPZ) in Kharkiv.
|
|
In order to establish Crabbe's dual role as both detective and chef, the opening credits featured a montage of the character's imagined bookshelf featuring books on criminology and various books on culinary subjects. These include: George H. Ellwanger's The Pleasures of the Table edited by Jennifer Taylor, The Selected Soyer: The writings of the legendary Victorian Chef Alexis Soyer, Elizabeth Ray's biography of Soyer, Abbie Zabar's The Potted Herb, Henri Babinski's Encyclopedia of Practical Gastronomy (under his alias "Ali-Bab"), Warne's Model Cookery and Housekeeping Book by Mary Jewry, Isabella Mary Beeton's Mrs. Beeton's Family Cookery, and Volume I & II of John Kirkland's The Modern Baker, Confectioner and Caterer.
|
|
It is mostly fronted by offices and shops, else by some buildings of City University London. It also contains the central library of the Society of Genealogists, one of London's most important reference collections, The main campus of the university centres takes up a set of back streets, many broad and pedestrianised, west, including the large semi-garden public square, Northampton Square. DB Cargo UK's headquarters is a building that is a merger of numbers, № 310\. A shop of the road in the 1840s was the first shop of baker and confectioner Tom Smith (1823-1869) where he popularised, and may have 'invented', the Christmas cracker.
|
|
Title page of Mrs Mary Eales's Receipts (1718 edition) Mary Eales (died ' 1718) was a writer of the cookery and confectionary book Mrs Mary Eales's Receipts, published in 1718. The little that is known about her life is from the title pages of the various editions of her book. It is possible she died in 1718, but it is certain she was dead by 1733, when editions of her book referred to her as "the late ingenious Mrs Eales". Although her book stated she was the confectioner to King William and Queen Anne, there is no record of her in the accounts of the royal household.
|
|
In 1996 Dutch confectioner Phideas purchased the company, before the company became independent once more in 2003. In 2005 the company was purchased by Graham Wallace and Andy Allan who later that year bought John Millar & Sons as a result McCowans ceased to exist as an independent company and merged with John Millar & Sons to become Millar McCowan After this time the McCowans brand (separate from the McCowans company) transferred to firstly to The New McCowans Ltd then in October 2011 to Tangerine Confectionery. Site is now demobilised and now lies a B&M; with car park attached to a Tim Hortons. Stenhousemuir Stadium Ochilview is still in the street behind].
|
|
According to his State of Michigan death certificate, Louis Joseph "Lou" Schiappacasse was born March 29, 1881, in Ann Arbor, Michigan, the son of Anton "Anthony" J Schiappacasse and Caterina "Catherine" Schiappacasse both originally of Neirone, Genoa, Liguria, Italy. Lou's father, Anton, was a fruit dealer and confectioner operating from locations on Main Street in Ann Arbor, Michigan until his death on August 28, 1899 in Ann Arbor, Michigan. Lou's mother, Caterina, died on September 17, 1895, in Ann Arbor, Michigan. Both are buried in the Anton Schiappacasse family plot along with their children in the Saint Thomas Catholic Cemetery in Ann Arbor, Michigan.
|
|
On January 13, 1994 in Szeged, Hungary, the 42-year-old Bálint Z. Nagy (a local confectioner), his 42-year-old wife, and their 16- and 10-year-old children were shot dead in their apartment. On January 28, 1994 the Hungarian police arrested Marinko Magda as the main suspect of murder of the Z. Nagy family. An investigation revealed that the same weapon which was used to kill the Nagy family was used to kill a Hungarian couple, Horváth Antal and his wife, as well as Dragutin Kujundžić (a Croatian), on December 20, 1993, in Kecskemét, Hungary. Report on Hungarian killings Magda received a life sentence for killing three people in 1995.
|
|
By the 16th century, a cumfit was more specifically a seed, nut or small piece of spice enclosed in a round or ovoid mass of sugar. The production of comfits was a core skill of the early confectioner, who was known more commonly in 16th and 17th century England as a comfitmaker. Reflecting their original medicinal purpose, however, comfits were also produced by apothecaries and directions on how to make them appear in dispensatories as well as cookery texts. An early medieval Latin name for an apothecary was confectionarius, and it was in this sort of sugar work that the activities of the two trades overlapped and that the word "confectionery" originated.
|
|
In 1775, Charles Spalding, an Edinburgh confectioner, improved on Edmond Halley's design by adding a system of balance-weights to ease the raising and lowering of the bell, along with a series of ropes for signaling to the surface crew. Spalding and his nephew, Ebenezer Watson, later suffocated off the coast of Dublin in 1783 doing salvage work in a diving bell of Spalding's design. In 1689, Denis Papin had suggested that the pressure and fresh air inside a diving bell could be maintained by a force pump or bellows. His idea was implemented exactly 100 years later by the engineer John Smeaton who built the first workable diving air pump in 1789.
|
|
The work object of the hermaphrodite professions is the body (own or other); the work circumstances are bathhouse, beach, barber shop, restaurant, café, theater, circus, millinery, brothel; the main sensory perceptions are taste and sight; work instruments are jewelry, clothing; professional activities are eyelining, make-up, handcraft, weaving, embroidery, darning. Jobs of the hermaphrodite type are hairdresser, esthetician, dermatologist, gynecologist, bath house, beauty parlor and spa worker, fashion illustrator, performing artist (vaudeville, acrobat, circus performer), singer, ballet dancers, dance artists, servant, waiter, hotel manager, confectioner, cook. Criminal, or most socially negative, activities of hermaphrodite type are fraud, embezzlement, spy, prostitute, pimp, procuring. The most socially positive professions are gynecologist and sexual pathologist.
|
|
Cooke was born in London in 1781. His father was a native of Frankfurt, Germany, who in early life settled in England and became a wholesale confectioner. At the age of 14, George Cooke was apprenticed to James Basire (1730-1802). Around the end of his apprenticeship he engraved many plates for Brewer's The Beauties of England and Wales, some in conjunction with his elder brother, William Bernard Cooke. Afterwards, he produced engravings for Pinkerton's 16-volume Collection of Voyages and Travels, during which his brother William made plans for the first edition of The Thames, to which George Cooke contributed two plates.The Thames etc (Vernor, Hood & Sharpe and W.B. Cooke, 1811).
|
|
The prosperity of Thaxted was once built on the cutlery and wool trades but by the seventeenth century these had wained. By the nineteenth century, Thaxted was a depressed agricultural backwater. In 1870, George Lee opened a sweet factory in the town, which rapidly became the major employer. It saved Thaxted, became a major employer and led to the advent the light railway, with the support of the gin magnate, Sir Walter Gilbey, who imagined the line eventually extending from Elsenham, via Thaxted and Great Bardfield to connect with the Stour Valley Railway. Because the railway was promoted by a gin distiller and a confectioner, it was known by the locals as “The Gin and Toffee Line”.
|
|
Samson's Cottage. on January 21, 1856 W. A. Wright conveyed the public house to Thomas Goudie a confectioner of Sydney. During 1860-61 James Goudie managed the inn which was still known as the "Kings Head". In September 1870, Goudie conveyed the property to Andrew Henry Julius Baass, accountant, who in the same month sold the property to Joseph George Raphael, merchant. Raphael changed the hotel's name to the "Great Pacific Hotel" in 1874 and in the stone perimeter walls were erected to the north and west boundaries of the allotment. In 1885, the Hotel's name was changed again to the "P & O Hotel" by the new licensee Mrs. Mary A. Ferguson who remained until 1891.
|
|
Söderström was born December 23, 1893 in Korsnäs, Sweden to a smith. He was trained as a photographer in the Stockholm branch of the Pathé Brothers Company. On November 25, 1923 in the German Church, Stockholm Söderström married the four years younger miss Gertrud Martha Vahl, born in Berlin to a German confectioner who had emigrated to Sweden with his wife and six children. On May 25, 1927 Söderström started to journey around the world, as a photographer for Clärenore Stinnes, whom he had met only two days before their departure, in a mass production Adler Standard 6 automobile and escorted by two mechanics and a freight vehicle with spare parts and equipment.
|
|
A Melton Mowbray pork pie In England, pork pies were being made in Melton Mowbray, Leicestershire by the 1780s, according to the Melton Mowbray Pork Pie Association (founded in 1998). The pies were originally baked in a clay pot with a pastry cover, developing to their modern form of a pastry case. Local tradition states that farm hands carried these while at work; aristocratic fox hunters of the Quorn, Cottesmore and Belvoir hunts supposedly saw this and acquired a taste for the pies. A slightly later date of origin is given by the claim that pie manufacture in the town began around 1831 when a local baker and confectioner, Edward Adcock, started to make pies as a sideline.
|
|
For comparison, the 1940 street directory lists 21 types of business premises in Meads Street: a baker, three banks, two boot repairers, two builders, two butchers, three garages, two grocers (one with sub-post office), a car hire firm, a chemist, a confectioner, two dairies, a fishmonger, a fruiterer, a greengrocer, a hairdresser, an ironmonger, two pubs, a stationer, a tobacconist, a wine merchant and a wool shop. The building of the 19-storey South Cliff Tower in 1965 caused such controversy that a local protest committee was formed. This has subsequently become the present Eastbourne Society. In 1965, the 19-storey South Cliff Tower was built on the seafront at the junction of Bolsover Road and South Cliff.
|
|
What became the major modern firm called BCH had originated in the mid-nineteenth century in the separate works of William Brierley, Luke Collier and Thomas Hartley. Luke Collier was a specialist confectioner from 1835; Brierley was a brass-founder, specialising in confectionery work from 1844 onwards; and Hartley was also an independent specialist in chocolate-making. The Brierley and Collier firms amalgamated in 1913 and this firm joined forces with the Hartley family in 1924. Operating out of Rochdale in England the Brierley-Collier-Hartley firm went from strength to strength and finally became BCH. Simos seems to have ordered this equipment from BCH in the decade after the final amalgamation of 1924.
|
|
The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). It developed at some stage in the early 18th century, replacing earlier styles of icing which generally involved making a meringue-like concoction which was then dried out in the mouth of an oven. Elizabeth Raffald (1769) is generally credited with the addition of a layer of marzipan between it and the cake beneath.
|
|
Maple-flavored cotton candy at the cabane à sucre (sugar shack), Pakenham, Canada Several places claim the origin of cotton candy, with some sources tracing it to a form of spun sugar found in Europe in the 19th century. At that time, spun sugar was an expensive, labor-intensive endeavor and was not generally available to the average person. Others suggest versions of spun sugar originated in Italy as early as the 15th century. Machine-spun cotton candy was invented in 1897 by dentist William Morrison and confectioner John C. Wharton, and first introduced to a wide audience at the 1904 World's Fair as "Fairy Floss" with great success, selling 68,655 boxes at 25¢ () per box.
|
|
On 13 April 1988, the Swiss confectioner Jacobs Suchard began a dawn raid on Rowntree's shares, which had been under-performing the market, although they were beginning to improve, taking a 14.9% stake in the company by 9:15 am. As a result, the managing director of Nestlé, Helmut Maucher, contacted Kenneth Dixon, the chairman of Rowntree, offering to act as a white knight. Nestlé was the largest food company in the world, and had been interested in Rowntree previously, but the Rowntree board would aggressively contest any attempted takeover, and Nestlé had never undertaken a hostile takeover before. However, Nestlé was worried about the potential of Rowntree falling into the hands of one of its major competitors.
|
|
Nobin Chandra Das (1845–1925) was a Bengali confectioner, entrepreneur, businessman and Bengali cultural icon of the second half of 19th century and early 20th century. Widely known as the creator of the iconic Bengali sweetmeat "Rosogolla", a popular limerick of 19th-century Bengal labeled him as the "Columbus of Rossogolla" or simply the "Father of Rosogolla". Born and raised in Kolkata at the time of its rise to prominence as the capital of East India Company’s Indian possessions, Nobin Chandra Das's major contribution to Bengali culture and society was his innovative confectionery which created completely new sweetmeats for the Bengali palate. His creations constitute an important and lasting component of Bengali cuisine today.
|
|
By 1895, Childers had emerged as the flourishing centre of a substantial sugar- growing and sugar-milling district, and in the years between 1891 and 1900 the population grew from 91 to 4000. In 1903 the old Isis Divisional Board (1886) was abolished and Isis Shire proclaimed, with the new seat of municipal government moving from Howard to Childers. Mr William Gee, a confectioner from Bundaberg, moved to Childers with his wife Minette and their two children about 1906. The Gees bought a single-storeyed shop where the Paragon Theatre now stands, in the main street of Childers, and opened it as a refreshment rooms (fruit shop, tea rooms and catering business).
|
|
The inventor of Bromangelon, Austrian Jewish immigrant confectioner Leo Hirschfeld, trademarked Tootsie Rolls in 1908. Although the precise nature of a connection between the two products is not known, the invention of chocolate Bromangelon around the turn of the 20th century might hold a clue as to what Hirschfeld was working on at the time. When representatives from Stern and Saalberg, the manufacturer of Bromangelon (and later, Tootsie Rolls) came to Barre, Vermont, in October 1907 to demonstrate Bromangelon, they also brought another product called "Tootsies", which the Barre Daily Times reported "is made from Bromangelon." Today's Tootsie Rolls do not contain gelatin, so it is unclear if this was an early prototype or a completely separate product.
|
|
The historian Gilly Lehman suggests that although not an employee of the household, Eales may have been an outside supplier who provided confections to the court which the royal kitchen did not or could not provide. By the 1733 edition, the description had been amended to "confectioner to their late majesties King William and Queen Anne". The word "jam" made an early appearance in Mrs Mary Eales's Receipts, although her recipe differed from the norms of the time, by not being a solid food to eat in slices, but a semi- runny food, stored in jars and sealed with a paper lid. The book also contains the first recorded recipe in English for ice cream.
|
|
She was issued with a certificate of conformity, which marked the end of her bankruptcy, in January 1755. Section of the first page of The Compleat Confectioner (1772 edition) In 1754 the cookery book Professed Cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries was published by Ann Cook. The book contained what was titled "an essay upon the lady's Art of Cookery", which was an attack on Glasse and The Art of Cookery, described by the historian Madeleine Hope Dodds as a "violent onslaught", and by the historian Gilly Lehman as "appalling doggerel". Dodds established that Cook had been in a feud with Lancelot Allgood and used the book to gain a measure of revenge against him.
|
|
So concerned was Acton for his reputation that he requested the indictments be read out in Latin, but his worries were misplaced. The government wanted an acquittal to protect the good name of the Knight Marshal, Sir Philip Meadows, who had hired John Darby as prison governor, who in turn had leased the prison to Acton. Acton's favoured prisoners had testified on his behalf, introducing contradictory evidence that the trial judge stressed to the jury. A stream of witnesses spoke of his good character, including a judge, an MP, his butcher, brewer, confectioner and solicitor—his coal merchant thought Acton "improper for the post he was in from his too great compassion"—and he was found not guilty on all charges.
|
|
The Red Shirts and other white insurgents suppressed Republican voting by both whites and blacks; smaller-scale riots were staged in the state up to the 1875 elections, at which time white Democrats regained control of a majority of seats in the state legislature. Under new constitutions, amendments and laws passed between 1890 in Mississippi and 1908 in the remaining southern states, white Democrats disenfranchised most blacks and many poor whites by creating barriers to voter registration, such as poll taxes, literacy tests, and grandfather clauses. They passed laws imposing Jim Crow and racial segregation of public facilities. On March 12, 1894, the popular soft drink Coca-Cola was bottled for the first time in Vicksburg by Joseph A. Biedenharn, a local confectioner.
|
|
Scotch Kisses, a variation of the Modjeska, made by See's Candies A Modjeska is a confection consisting of marshmallow dipped in caramel. It was created in the 1880s in Louisville, Kentucky by confectioner Anton Busath (1845-1908) to honor Shakespearean actress Helena Modjeska, who was performing there in the US debut production of Ibsen's A Doll's House. After Modjeska granted Busath permission to use her name for the candy, she sent him an autographed portrait, which he hung in his shop. Other Louisville shops began to make versions of the candy, which continues to be popular in the region today; in particular, Bauer's Candies in Lawrenceburg, Kentucky renamed their own "caramel biscuit" the Modjeska in tribute to Busath after his family's store was destroyed by a fire.
|
|
Orielton had a series of absent landowners until John Perry, a Camden-based miller and confectioner, and his wife, Susannah, bought the property. Upon their arrival at Orielton, Perry and his wife had eight children: five girls and three boys. However, there was a series of deaths in his family over a four-year period, including the death of his wife Susannah in 1857.As published in Sydney Morning Herald (NSW : 1842 - 1954), Tuesday 31 July 1855, page 8 and Sydney Morning Herald (NSW : 1842 - 1954), Tuesday 20 May 1856, page 1 and Empire (Sydney, NSW : 1850 - 1875), Saturday 29 August 1857, page 4 Perry's contribution to the Orielton Homestead was to convert the small farming outstation into a family home.
|
|
The initiative is part of an attempt to address the punishingly long hours many Japanese are expected to work, prompted by the suicide of a 24-year-old employee at the advertising firm Dentsu who was doing more than 100 hours' overtime in the months before her death. While some major companies, such as Honda, the drinks maker Suntory and the confectioner Morinaga, have adopted the optional scheme, others are less enthusiastic about the prospect of a mid-afternoon staff exodus. A survey of 155 big companies by the Nikkei business newspaper showed that 45% had no immediate plans to implement the scheme, with 37% saying they had either decided to enter into the spirit of Premium Friday or had plans to do so.
|
|
Sir Joseph Terry (7 January 182812 January 1898) was a British confectioner, industrialist and Conservative politician who served as Lord Mayor of York on three occasions. He had previously served as a deputy mayor through his role as town sheriff in 1870, and served as Councillor for York's Monk Ward from 1860 until this appointment. He further acted as a Justice of the Peace for both the City of York and the North Riding of Yorkshire from 1887 until his death. He is widely seen as the driving force behind the success of the confectionery company Terry's, originally co-founded by his father, through the expansion of business operations through the use of the Humber Estuary to import essential commodities such as sugar and cocoa.
|
|
Ferrero SpA (), more commonly known as Ferrero Group, is an Italian manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and famously added hazelnut to save money on chocolate. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero, who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero (the founder's grandsons). Pietro Jr., who oversaw global business, died on April 18, 2011, in a cycling accident in South Africa at the age of 47.
|
|
The initiative is part of an attempt to address the punishingly long hours many Japanese are expected to work, prompted by the suicide of a 24-year-old employee at the advertising firm Dentsu who was doing more than 100 hours' overtime in the months before her death. While some major companies, such as Honda, the drinks maker Suntory and the confectioner Morinaga, have adopted the optional scheme, others are less enthusiastic about the prospect of a mid-afternoon staff exodus. A survey of 155 big companies by the Nikkei business newspaper showed that 45% had no immediate plans to implement the scheme, with 37% saying they had either decided to enter into the spirit of Premium Friday or had plans to do so.
|
|
Ranching served as the early economic staple, soon followed by farming. In 1902 J. T. Payne platted the townsite, which the Department of Interior approved in November of that year, withholding the land from the Chickasaw allotment process. In 1906, after the Oklahoma Central Railway failed to build through the town, placing its tracks eight miles north at Blanchard, the town lost many of its burgeoning businesses. In 1911 Polk's Oklahoma Gazetteer estimated a Dibble population of 150 and listed two general stores, a confectioner, a blacksmith, a doctor, and a drugstore. In 1918 the population dropped to 125, but the town had added a gristmill, a cotton gin, and a feed store, reflecting the emphasis on farming. In 1926 the post office discontinued.
|
|
On the evening of the first Dorchester performance, it was announced that Emma Hardy had died. By 1913, the Hardy Players had had five years of modest success in dramatising Hardy’s novels. The plays were well-received locally, while Hardy’s immense fame had brought national coverage and recognition of the Players’ part in interpreting Hardy’s work. For the 1913 adaptation of The Woodlanders, Marty South was played by Gertrude Bugler in her first role for the players. The seventeen- year-old daughter of a Dorchester baker and confectioner, Bugler’s mother, Augusta, who was a milkmaid before she married Arthur Bugler, had coincidentally been one of the inspirations for Tess. The Buglers’ shop was used for rehearsals by the Hardy Players.
|
|
Jacques de Bousie (floruit 1580-1610) was a Flemish confectioner working in Edinburgh, Scotland, where he worked for James VI and Anne of Denmark. Jacques de Bousie prepared a sugar banquet at Riddle's Court Bousie was asked to make confections in September 1589 for the arrival of Anna of Denmark, when it was expected she would sail to Scotland. Instead James VI went to Norway and Denmark to meet her. He sent Sir John Carmichael back to Scotland on 20 April 1590 with instructions for their reception, including, "speciallie that the Flemishe sugerman may be commanded to have in readiness all such confections and sweet meats as before he took in hand for the said banquets."Calendar State Papers Scotland: 1589-1593, vol.
|
|
It was being sold as part of the liquidation of the Australian's brewing empire. Carlow created a holding company, Pittsburgh Food & Beverage, to manage Pittsburgh Brewing and D. L. Clark Co., completing the $15 million deal for Pittsburgh Brewing in February 1992. A couple of months later, in April 1992, another acquisition was added to Pittsburgh Food & Beverage, confectioner Wayne Candies of Fort Wayne, Indiana, manufacturer of Bun Bars, purchased from August Storck KG. A fourth business, L. E. Smith Glass Company, of Mount Pleasant, Pennsylvania, which had been purchased by Carlow in 1986, would also be managed by Pittsburgh Food & Beverage. Carlow and his father, Frank, each would own 47.5% of Pittsburgh Food & Beverage Company, with the remaining 5% owned by Larry Ousky.
|
|
Günther Wyschofsky was born in Bischofswerda, a small industrial town in Upper Lusatia in then southern part of what was then Central Germany, and some 20 km (12 miles) from the frontier with the republic of Czechoslovakia, established slightly more than a decade before his birth. His father was a baker and confectioner who lost his job during the economic crisis of the 1920s and had joined the Communist Party before 1933. His mother worked as a glass maker. He left school aged 14, at the height of the war, and undertook a training as a laboratory technician and pharmacist, after which he used his training professionally, working in Bischofswerda and nearby in Bautzen. The war ended in May 1945 which put an end to one-Party government.
|
|
The private equity firm Catterton Partners, owner of Farley's & Sathers Candy Company, arranged the 2012 deal whereby that well-established confectioner would merge with the Ferrara Pan Candy Company. Although Ferrara Pan Candy was only about half the size of Farley's & Sathers, the new company was christened as the Ferrara Candy Company, and was placed under the leadership of Ferrara Pan Chief Executive Salvatore Ferrara II. Ferrara Candy is headquartered in Chicago, Illinois. It operates seven manufacturing plants in the U.S. and Mexico, as well as distribution centers around the United States. The company sells 92% of all mallowcremes in the U.S.; it is the largest producer of candy canes; the largest seller of conversation hearts; produces a large portion of the jelly beans that are consumed in the United States.
|
|
The Russian Tea Room Cookbook notes that chicken Kiev was "most likely … a creation of the great French chef Carême at the Court of Alexander I." Marie-Antoine Carême spent just several months of the year 1818 in St. Petersburg, but made a profound impact on Russian cuisine in this short time. The reforms carried out by his followers introduced in particular various meat cuts into Russian cookery. The recipe of the Russian côtelette de volaille is not present in Carême's major work mentioned above, but his "fowl fillet à la Maréchale" could have served as the starting point for the further development of such dishes. Some Russian sources attribute the creation of this dish (or of its precursor) to Nicolas Appert, French confectioner and chef, best known as the inventor of airtight food preservation.
|
|
The Linzer torte is said to be the oldest cake ever to be named after a place. For a long time a recipe from 1696 in the Vienna Stadt- und Landesbibliothek was the oldest one known. In 2005, however, Waltraud Faißner, the library director of the Upper Austrian Landesmuseum and author of the book Wie mann die Linzer Dortten macht ("How to make the Linzer Torte"), found an even older Veronese recipe from 1653 in Codex 35/31 in the archive of Admont Abbey. The invention of the Linzer torte is subject of numerous legends, claiming either a Viennese confectioner named Linzer (as given by Alfred Polgar) or the Franconian pastry chef Johann Konrad Vogel (1796–1883), who started mass production of the cake in Linz around 1823.
|
|
Bronevoy was born on December 17, 1928 in the city of Kiev in the Jewish family of Solomon Iosifovich Bronevoy (Faktorovich) and Bella Lvovna Bronevaya.Леонид Броневой: Я бы не прочь вернуться к МюллеруЛеонид Броневой: Не смейте, не смейте тосковать по аду — помнить нужно добро, а не зло! In childhood, he learned to play violin at the 10-year musical school under the Kiev conservatory. His teacher was the famous Kiev master, professor David Solomonovich Berthier. The father of the future actor, Solomon Iosifovich Bronevoy (whose true family name is Faktoróvich) represented the family of an Odessian confectioner, acted in Russian Civil War, who also worked at The State Political Directorate in 1920-1923, completed a legal education in Kiev, where he met his future wife, a student of Economy Department.
|
|
She was born in Paris to Louis Noël Boyer, an African-born French confectioner, and his English-born wife Pamela Lockwood (aka Pamilla). She married Isaac Merritt Singer, the founder of the Singer Sewing Machine Co., in New York City, in 1863 when Isaac was 52 and Isabella was only 22. Singer had a previous common-law wife, Mary Ann Sponsler, who had Isaac arrested for bigamy. Isabella and Isaac moved to Oldway Mansion in Paignton, England on the Devon coast because New York society frowned on his many "families." They had six children; Sir Adam Mortimer Singer (1863 - 1929), Winnaretta Eugénie Singer (1865–1943), Washington Merritt Grant Singer (1866–1934), Paris Eugene Singer (1867–1932), Isabelle-Blanche Singer (1869–1896) and Franklin Merritt Morse Singer (1870–1939).
|
|
Menn was the youngest of four sons, born in Geneva to Louis John Menn, a confectioner from Scuol in the canton of Grisons, and Charlotte-Madeleine-Marguerite Bodmer, the daughter of a wealthy farmer from Coinsins in the Canton de Vaud. Already at the age of twelve, Menn took drawing lessons from the little-known Jean Duboi (1789–1849), and later, he entered the drawing school of the . The repeated claim that he was also a pupil of the famous enameller Abraham Constantin appears to be erroneous. In 1831, Menn was second in the annual drawing competition of the Geneva Art Society. The following year, he entered the studio of the Swiss history painter (1801–1884), who was a pupil of Baron GrosTripier Le Franc, Histoire de la vie et de la mort du Baron Gros, 2 vols.
|
|
The archaeologist, Jane Lydon, reported that as the structure had been cut into bedrock it had limited archaeological potential, and so she examined built up debris that had accumulated in the basement area. This revealed that the basement floor may originally have been timbered, as the deposit of bitumen, dark brown fill and recent dumping sat over natural excavated bedrock. Josephsons Australian Ointment and Rows Embrocation bottles were found in the fill of the footing trench in the south wall of the room, confirming that these openings had been added during the period of their occupation. Material from sub-floor deposits in the attic level of the residence is most likely associated with the occupancy by Thomas Gainsford, the Minister of the Mariner's Church or Charles Smith, listed in different Sands Directories as both an accountant and confectioner.
|
|
Edward Walford in his Old and New London: Volume 5 of 1879 states: "In the short thoroughfare connecting the London Fields with Goldsmiths' Row there is a shop which in bygone times was almost as much noted for its 'Hackney Buns' as the well-known Bun-house at Chelsea was for that particular kind of pastry." Another store had also opened by 1842 in Church Street, now Mare Street, as shown in a painting in which "TUCK" is clearly displayed over the door. Thomas and his brother William Frederick Tuck arrived in Victoria, Australia aboard Ayrshire on 24 April 1852, and both opened similar stores, William as a confectioner in Melbourne and Thomas at the gold fields. "T J Tuck & Sons" is shown over the door of his store in the painting by Augustus Baker Peirce: "The Myers Creek Rush – near Sandhurst (Bendigo) Victoria" (located in the National Library of Australia).
|
|
Raffald did not list her shop under her own name, but it was recorded under that of her husband, as "John Raffald Seedsman and Confectioner"; Barker observes that this was different from Raffald's usual approach, as her shop and book were both advertised under her own name. The Directory contains listings of 94 women in trade – only 6 per cent of the total listings; of those, 46 were listed as widows, which the historian Margaret Hunt considers "a suspiciously large proportion". Historians have used Raffald's Directory to study the role of women in business in the 18th century. Barker warns of potential drawbacks with the material, including that only women trading independently of their families, or those who were widowed or single, were likely to be listed, but any woman who traded in partnership with her husband—such as Raffald—would be listed under her husband's name.
|
|
Ethel was the first of the Corrick daughters to marry, falling in love with the family advance agent, Harold George Coulter.Much to the delight of Sarah, Coulter proposed to the auburn-haired Ethel by moonlight at the Taj Mahal in India, according to Elsie’s memoirs. They married in November 1912, but Ethel continued to tour with the family, appearing under her maiden name. Harold and Ethel had two sons. After Harold's sudden death in 1919 from food poisoning,The West Australian, 2 June 1919 Ethel briefly became a confectioner, but then took up teaching and playing the violin. She died many years later in Launceston in June 1971. In February 1913 Alice married Launceston businessman William Edward Sadleir, a land agent, in Bunbury, Western Australia.The West Australian, 1 March 1913 After a short holiday in Cottesloe in Perth, they departed the state to travel to Launceston, where they established their home.
|
|
Terry was born in York, to Joseph Terry, the confectioner and co-founder of Terry's of York, and his wife Harriet Atkinson, the daughter of a successful farmer from Leppington, North Yorkshire and sister-in-law to the elder Terry's initial business partner, Robert Berry. His family's wealth enabled him to attend the independent St Peter's School, York.Corley, T. A. B. Such wealth had arisen after Terry's of York had advantageously relocated to St Helen's Square, in the centre of York, with business benefiting from the City's intake of 30,000 shoppers and tourists daily as a result of significant developments in rail travel. The young Joseph Terry had a comfortable upbringing, with his father's business being well established by the time of his birth due to considerable business acumen and the usage of the expanding railway network to supply his products to a growing British-wide market during the 1830s.
|
|
By the fourteenth century the Great Wardrobe had branched into manufacturing (in addition to its duties of purchase, storage and distribution of non-perishable goods) and numbered the King's Tailor, Armourer, Pavilioner and Confectioner among its officials. Nevertheless, it still remained in essence a sub-department of the Household Wardrobe up until 1324, whereupon it gained significant autonomy by being made accountable to the Exchequer rather than to the Wardrobe of the Household. It also began to travel less with the King's Court, and, significantly, began to put down roots outside the Tower in the City of London (its staff necessarily had regular dealings with the City's merchants). This was in part due to lack of space: the Tower was becoming a specialist store and manufacturing base for arms and armour (responsibility for which soon devolved upon a new branch, the Privy Wardrobe – see below).
|
|
He also provides music boxes for Mary and the Banks children to dance to. When they return home later, the drawing room piano is playing perfectly, and when the Banks children ask Mary what happened, she sharply rebukes them. Other adventures in the book include Mary telling the story of a king who was outsmarted by a cat (known as "The Cat That Looked at a King"), the park statue of Neleus that comes to life for a time during one of their outings, their visit to confectioner Miss Calico and her flying peppermint sticks, an undersea (High- Tide) party where Mary Poppins is the guest of honor, and a party between fairy tale rivals in the Crack between the Old Year and the New. When the children ask why Mary Poppins, a real person, is there, they are told that she is a fairy tale come true.
|
|
Under a glass floor, the original archeological dig is reproduced with actual timbers In the 1850s confectioner Thomas Craven acquired a site in Coppergate. When he died in 1862 his widow Mary Ann Craven continued the business and a century later, in 1966, Cravens relocated to a new factory on the outskirts of the city. Between 1976 and 1981, after the old factory was demolished, and prior to the building of the Coppergate Shopping Centre (an open-air pedestrian shopping centre which now occupies the enlarged site), the York Archaeological Trust, a charity founded in 1972 by Peter Addyman, conducted extensive excavations in the area. Well-preserved remains of some of the timber buildings of the Viking city of Jorvík were discovered, along with workshops, fences, animal pens, privies, pits and wells, together with durable materials and artefacts of the time, such as pottery, metalwork and bones.
|
|
Nash was born in Acton, Middlesex, the son of Thomas Walter Nash, a confectioner, and Iris Amy Nash. He entered the Royal Naval Air Service as a temporary probationary flight officer, and following flight training was commissioned as a temporary flight sub-lieutenant on 15 February 1918. He was posted to No. 4 (Naval) Squadron, which following the merging of the Royal Naval Air Service and the Army's Royal Flying Corps on 1 April 1918 became No. 204 Squadron, Royal Air Force. Flying a Sopwith Camel, Nash gained his first aerial victory on 22 July 1918, destroying a Rumpler C reconnaissance aircraft south of Ypres, and on 31 July he destroyed a Pfalz D.III over Roeselare. On 13 August he was appointed a flight commander with the acting rank of captain, and on 15 August he scored a double victory, destroying two Fokker D.VIIs over Menen.
|
|
Roshan accompanies his dying grandmother Annapurna to their ancestral property in Old Delhi where he is initially stunned by the mad rush of neighbours: Ali Baig the renaissance man, feuding brothers Madangopal and Jaigopal, their wives and families, Mamdu the confectioner, Gobar the simpleton, Sethji and many others. Roshan accompanies his grandmother to the Ramleelas, hangs out at Mamdu's sweet stall, plays with the children, and gradually becomes steeped in the culture. When Annapurna faints due to fluctuating blood sugar levels and everyone scrambles to get her to a hospital, Roshan finds the roads choked by traffic because of an impromptu ceremony around a cow in labour; he is further surprised when his grandmother, despite her stupor, stumbles forth to seek the blessings of the cow and the local police seem to encourage the practice. Roshan begins to understand the feuds and social issues in the community.
|
|
Frances Ellen Watkins Harper supported the free- produce movement, regularly saying she would pay more for a "Free Labor" dress In 1830, African-American men formed the "Colored Free Produce Society of Pennsylvania", subsequently, African-American women formed the "Colored Female Free Produce Society of Pennsylvania" in 1831. Some black businesses began to feature free produce; William Whipper opened a free grocery next to Bethel Church in Philadelphia, and in the same city, a Negro confectioner used nothing but sugar from free will labor sources, and received the order for Angelina Grimké's wedding cake. In New York, a supportive article in Freedom's Journal calculated for its readers that, given typical free Negro consumption of sugar, if 25 black people purchased sugar from slaveholders, then one slave was required to sustain the flow. New York City's small population of African Americans was said to require for their sugar the labor of 50 slaves.
|
|
Joseph Corbould Darracott (22 February 1934-6 March 1998) was a British writer, art historian, editor and museum curator who for 14 years was Keeper of Art at the Imperial War Museum in London.Obituary for Joseph Darracott - The Independent 21 March 1998 Born in 1934 at Aldershot in Hampshire into a well-known family of bakers who supplied the Royal Family at the nearby Royal Pavilion, Darracott was the son of Joseph Stuart Darracott (1885-1965), a baker and confectioner, and Henrietta (née Hoey, 1891-1993).1939 England and Wales Register for Joseph C Darracott - Ancestry.com He was educated at Bradfield College and from 1954 at Lincoln College, Oxford where he read History. He completed his training at the Institut d'Art et d'Archeologie at Sorbonne University in Paris before being appointed as Keeper of the Rutherston Collection at Manchester City Art Gallery from 1961. In 1959 he married Britt-Marie Holm with whom he had two sons and a daughter.
|
|
Scientific research on meat by chemists and pharmacists led to the creation of a new, extremely practical product: meat extract, which could appear in different forms. The need to properly feed soldiers during long campaigns outside the country, such as in the Napoleonic Wars, and to nourish a constantly growing population often living in appalling conditions drove scientific research, but a confectioner, Nicolas Appert, in 1795 developed through experimentation a method which became universal and in one language bears his name: airtight storage, called ' in French. With the spread of appertisation, the 19th-century world entered the era of the "food industry", which developed new products such as canned salt meat (for example corned beef). The desire for safer food led to the creation of the Pure Food and Drug Act in 1906, followed by the national agencies for health security and the establishment of food traceability over the course of the 20th century.
|
|
He obtained his first contracts for three buildings at Rutgers College in New Brunswick, New Jersey—the expansion of Alexander Johnston Hall (1871), designing and building Geology Hall (1872) and the Kirkpatrick Chapel (1873)—through family connections. Hardenbergh designed the Dakota Apartments in 1884, and after building the Waldorf he went on to have an illustrious career as "America's premiere architect of grand hotels", designing the Manhattan Hotel (1896), the Plaza Hotel (1907), the Martinique Hotel (1911) and numerous other hotels in cities such as Boston and Washington, D.C. Louis Sherry Louis Sherry (1855–1926) was an American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century, who was of considerable renown in the business. His name is typically associated with an upscale brand of candy and ice cream, and The Sherry-Netherland hotel in New York City. In 1919, Sherry announced an "alliance" with the Waldorf–Astoria that involved both his candies and catering services.
|
|
Gonzalo (Jordi Coll), the new priest, comes to the town with a single purpose, to find his real family, it is Martín, the son of Pepa and Carlos who they left for dead in the first stage, he fell in love with Maria, raised in her godmother Francisca's home, has grown up to be a noble lady from the upper class who becomes a love interest of Fernando (Carlos Serrano) (Pepa's step-brother's son, named Olmo) and soon they get engaged. Meanwhile, Tristan is depressed after Pepa's demise, and does not communicate with anybody, except for his father Raimundo, his sister Emilia, his niece Maria, his brother-in-law Alfonso and his maidservant Rosario. He did not want to look after Aurora, as she reminded him of Pepa and sent her to a boarding school in Switzerland when she was 7 years old. Candela (Aída de la Cruz), a lonely confectioner who escaped her cruel husband, enters Tristan's life, making him happy again and they fall in love.
|
|
The history of Christmas crackers – History Extra: the official website for BBC History Magazine, BBC History Revealed and BBC World Histories MagazineThe Ten Ages of Christmas: Christmas cards and crackers – BBC History website In reality 'Waterloo Crackers' as they were sometimes called had been around for decades by 1860 after the discovery of silver fulminate by the chemist Edward Charles Howard in 1800 and its further development by Luigi Valentino Brugnatelli in 1802 of a safe way of using it in amusements and for practical jokes. Smith bought the design and formula for the "snap" in his crackers from a chemist called Tom Brown who had worked for the Brocks Fireworks company.Christmas Cracker Invention: Tom Smith's Magical Invention The size of the hand-made paper wrapper had to be increased to take the banger strip, and at first Smith named his creation the Bangs of Expectation and later as the Cosaque (French for Cossack); but the onomatopoeic "cracker" quickly became a more popular name and served to distinguish Smith's product from that of his competitors. In the 1861 Census Tom Smith is listed as living at Brontë Cottage in Hampstead and described himself as a "manufacturing confectioner employing 7 men and 16 women".
|
|