"I even wore my sous chef baby grow😄," the caption continued, referring to the "Junior Sous Chef" onesie Oscar wore for the culinary session.
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"It's wrong," Tess tells Scott (Jimmie Saito), the sous chef.
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Hamilton Beach Snap Food ProcessorConsider this item your sous chef.
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Or at least he did until sous chef Stu Stalker spotted him.
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James Thomson is a 29-year-old sous chef in Central London.
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It'd be so helpful to have such an adorable sous-chef around.
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McMillan was the chef de cuisine and Morin was his sous chef.
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As the dinner hour looms, Sebastian Plainfield, another sous-chef, makes pasta.
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They're just waiting for a new sous-chef to arrive from Texas.
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My boyfriend is the sous chef and joins us when he is done.
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It's like having your own personal sous chef who only dirties one pot.
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SmartGrill AI becomes your sous chef with the exorbitantly priced SmartGrill by Lynx.
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Google isn't just a search engine, it's our best — and fastest — sous chef.
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Speaking of Thanksgiving: A sous-vide machine may be your best sous chef.
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It's like having your own robot sous chef at your beck and call.
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The best chef student, the best sous chef, and now the best chef.
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The high water mark was working as a sous chef at Ray's Kitchen.
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After graduating, Flay was hired as a sous-chef for a new restaurant.
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He is the chef de cuisine at Le Louis XV, not the sous-chef.
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The June Oven is a $1,500 toaster oven that acts as a sous chef.
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And not everyone has a sous chef or serious chopping and meatball rolling skills.
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Breville Sous Chef 2119.99-Cup Food Processor for $2129.99 at Amazon (list price $299.99).
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I was handed an apron and a sous chef to work with, Jermaine Kingly.
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My head chef's been with me for almost ten years; my sous-chef, same.
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They saw us"—Nakayama and her female sous-chef—"and they took a pause.
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" What I say to young cooks: "Are you ready to be a sous chef?
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The chef and sous-chef had walked out because of the amount of business.
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It's the perfect accessory your sous chef needs to help out in the kitchen.Â
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All the while, Legend is her dedicated sous-chef, prepping plates for the finished product.
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In Misi's first few months, the sous-chef will make the fillings for stuffed pastas.
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In his place, Sauvage has hired Chad Richard, who was a sous-chef at Rebelle.
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Her Oaxacan sous-chef had brought back a couple of bottles made by his uncle.
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Luckily, she usually has a sous-chef with her to make sure everything goes flawlessly.
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Even before that, she was the opening sous chef at Maria Hines's Tilth in Seattle.
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He and his sous chef work the cash register, serve the food and take orders.
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After graduation, Mitchell was hired as a sous-chef at a new restaurant in Columbus.
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The room turns silent as Quenioux's sous chef introduces the dish and go over every detail.
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You'll have a dishwasher for three years and a new sous chef every three months. Shortcutters.
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Gaag worked his way up at La Colombe from student to sous chef in three years.
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They know the names of the chef, the sous-chef, the pastry chef, the head bartender.
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Mr. Lockwood, the executive sous-chef at Eleven Madison Park, has been promoted to executive chef.
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The sous-chef, Olivier Pillard, even helped Mr. DeCarlo pour the cement for the concrete floor.
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Mr. Nied, 36, was returning home from his work as a sous-chef around 7 p.m.
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Every station has a sous chef because of the vast size—that's how we manage it.
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I put in my time there, I was a sous-chef, I was running the dinner service.
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That stoner sous chef of mine is always stuffing his stash in my smoking gun by mistake.
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Your skin is creating new textures and liquids with the passion of a newly hired sous-chef.
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Geared up in bee suits, Barlowe, his sous chef, and his chef de cuisine crossed the street.
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MUNCHIES: Your sous chef, Laura Cabrera, has been with you since the beginning at Hija de Sanchez.
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Whatever sous-chef/baker/pastry maker Kelsey Martin puts on the menu is a call to return.
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His father, who is retired, was the sous-chef at the Oak Room in the Plaza Hotel.
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Mr. Vongerichten said he wasn't ready, but Mr. Witzigmann promoted him to sous-chef for a week.
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Mr. Cheung, a former executive sous-chef at the Metropolitan Museum of Art, cooks with precision and gusto.
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Even once I was promoted to sous chef, some of my female colleagues would flatly disregard my directives.
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The kitchen was heavily understaffed, and it fell on senior sous chef JP to make up the numbers.
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Hotel sous chef Ivan of Knife Lover named this knife his top pick for 6-inch kitchen knives.
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He ultimately crossed paths with Mr. Boulud, who offered him a job as executive sous-chef at Daniel.
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He went on to become sous chef at Jean-Georges at the Trump International Hotel & Tower New York.
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Between 1995 and 20143, he had a sous-chef, a local named Mark Esslie, just out of college.
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Ms. Komatsudaira and her sous-chef and trainer prepared a carefully curated menu that included Japanese fried chicken.
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My husband doesn't really know what he's doing, so he's the sous chef and I'm always in control.
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" Ruby: "I'm finishing my A-levels, but I have a part-time job in a restaurant as sous chef.
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He hired his skeleton crew of two front-of-house managers and a sous chef two days before opening.
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Ryan Lory, who was the sous-chef at Charlie Palmer Steak in Midtown, has been promoted to executive chef.
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In his early culinary career, Bourdain worked as a line cook and sous-chef at restaurants in the Northeast.
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Breakingviews Time Warner's willingness to serve as sous-chef in Hulu's crowded kitchen could keep the broth from spoiling.
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Soon Iida, who is also a cook, closed her sushi restaurant to become the sous-chef at n/naka.
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Thursday 113:30 AM, Copenhagen: Gardener Jacquie Pereira and sous chef David Parrott show Camanini around Amass's various pantries.
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It was me, my sous chef, some girl he was messing around with, and then the waitress tagging along.
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The 31-year-old former executive sous chef of Canlis in Seattle had moved home to Steamboat Springs, Colo.
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At the Rainbow Room, he worked the buffet table, and he was a sous-chef at W.P.A., in SoHo.
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Phil Harrington, the sous chef at Yankee Rebel Tavern, has been coming in at noon instead of 3 p.m.
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L. and I prepare dinner together — he's my sous chef, so usually he preps/wash and I do the cooking.
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Immediately before moving to Savannah, Bailey worked as Gabrielle Hamilton's sous chef at Prune, a celebrated Lower East Side spot.
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Later, she said, a sous chef there came up behind her as she worked dinner service and grabbed her vagina.
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They told MyDomaine that they'd only been dating a few months when Nakayama texted that her sous chef was missing.
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"Often, we'd be working 17-, 18-hour days, and we'd get pretty slap-happy," said Jennifer Jackson, Octavia's sous chef.
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LUIS JIMENEZ, who started as sous-chef at Hecho in Dumbo on the Bowery, has been promoted to executive chef.
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Cole sets the table and picks the music, Ella makes beautiful desserts, Doug acts as my sous-chef, and I cook.
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Though only 29, she's worked at a trio of Michelin-starred restaurants, most recently as the sous-chef at Weinbar Rutz.
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I started out as a commis because I didn't speak French, but I quickly climbed the ranks and became sous chef.
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My sous-chef and I lived together then, and we were both single, so we were kinda in our party days.
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In any situation I've been in, once the executive or head chef is gone, it's really up to the sous chef.
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Strangely, head chef status has gotten glamorized, but there's little acknowledgement of anyone else, from the sous chef to the dishwashers.
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From there, she went to culinary school and landed in Chicago, where she became a sous chef at a French restaurant.
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That dream could actually become a reality because Prince Charles and Duchess Camilla are looking to hire a new sous chef.
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For kitchens where six-year-olds prefer to play sous chef, there are few tasks more exciting than baking holiday cookies.
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The menu will be the work of Victoria Blamey, a former sous-chef and chef de cuisine at the restaurant Atera.
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This went on for several years until a sous-chef quit and I was allowed to slice fish and make sushi.
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Rosenberg won because Hall and Richter both made massive mistakes in the final challenge; Rosenberg also had a better sous chef.
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Rudolph, the public relations man who represents this new initiative, picked up his cleaver and joined in as a sous chef.
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At Roman's in Fort Greene, another of Mr. Tarlow's properties, Francisco Reed has been promoted to executive chef from sous-chef.
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Within a year, she had caught the attention of one of the owners, Mario Carbone, who promoted her to sous chef.
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Formerly the sous-chef at Gloria, the intimate seafood restaurant in Hell's Kitchen, Mr. Barry will be the new executive chef.
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JEREMY SALAMON has been promoted to executive chef from sous-chef at the Eddy in the East Village, replacing Brendan McHale.
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When Hilton opened a restaurant at Orly Airport outside Paris in the mid-1960s, it installed Mr. Senderens as sous-chef.
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The kitchen arrangement also seems to help: A different cook each night is matched with an advocate, or a sous chef.
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He was a sous-chef at the River Café in London when a BBC crew showed up to shoot a documentary.
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He was a sous-chef at the River Café in London when a BBC crew showed up to shoot a documentary.
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The chef is Steven Boutross, who was a sous-chef at Jean-Georges: 160 East 64th Street, 212-223-5656, jojorestaurantnyc.com.
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According to Arby's press release, the Marrot was conceptualized by Arby's brand Executive Chef, Neville Craw, and his sous-chef, Thomas Kippelen.
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After graduating, Lee landed a job at Repast, an high-end restaurant in Atlanta where Taylor was working as a sous chef.
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The 49-year-old said his journey toward medical cannabis began when he hurt his back as a sous chef years ago.
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Then came Elio's, on Second Avenue near 84th Street, created in partnership with Anne Isaak, a former sous-chef at Chez Panisse.
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Meanwhile, her sous chef has the brining liquid started on the stove: a mixture of white wine vinegar, turmeric, salt, and sugar.
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Here, the three-man team—including sous chef Patrick Borucki— acts as chefs, servers and even dishwashers for the eight-course dinner.
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Near the end of the movie, he took up an offer to work as a sous-chef at a Boston-based restaurant.Â
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You may assume when I say "Northern California," I mean the vineyard and lesbian-sous-chef-laden lands of the Napa Valley.
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Champ Jones, who was a sous-chef at Eleven Madison Park and the NoMad, has gone vegan for his first solo venture.
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ERIC RENTZ, who was a sous chef at Lilia, is the new executive chef at the Clinton Hall beer and burger chain.
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The chef, Steven Boutross, who was a sous-chef at Jean-Georges, will be in charge of the farm-to-table fare.
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The chef, David Pegoli, who was a sous-chef at Luksus, also serves rigatoni carbonara in a hollowed-out wheel of pecorino.
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Levi Raines, her onetime sous chef, manages the kitchen at Bywater American Bistro, under her supervision, as she focuses on Compère Lapin.
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You can probably tell just by looking at it that the Sous Chef is a big machine and heavy at 26 pounds.
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A long career working in restaurant kitchens in New York City would follow, as a dishwasher, prep drone, line cook, and sous-chef.
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Labron-Johnson now acts as executive chef to both restaurants while Andrew, previously a sous chef at Portland, takes the reins at Clipstone.
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As Prince Charles and Duchess Camilla's sous chef, you'll also have to plan menus, manage the budget, and ensure ingredients stay well stocked.
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Rick Horiike, who was a sous-chef at Morimoto in New York, is the new chef at Ganso Ramen in Boerum Hill, Brooklyn.
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Though Young credits the biscuits to his executive sous chef Mallory Cayon, he knows the tricks, too, and he's down to share them.
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Mr. Watanabe, the executive chef, and Alain Chow, his sous-chef, never seemed to be forcing flavors to do things against their will.
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"More like, it's all bashed up and then dumped in a bowl and mixed up together," said Sade Zimmerman-Feeley, the sous-chef.
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His sous-chef, Chuy Cervantes, will take over the cooking at Torst: 615 Manhattan Avenue (Nassau Avenue), Greenpoint, Brooklyn, 718-389-6034, luksusnyc.com.
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It's time to throw all your other kitchen gadgets away and get this beast: the robotic equivalent of your own personal sous chef.
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He worked in New York at a number of restaurants, notably as sous-chef at Lincoln Ristorante and more recently, at Café Boulud.
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At lunch time, JJ Basil (Ando's head of culinary and the former Sous Chef and wd-50) brings an Ando sandwich to Taylor's desk.
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He explained that each team of three kids got a their very own impressive mentor: Burtka's culinary assistant Susan and Michael Symon's sous chef.
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The post explains that the sous chef will be expected to supervise, prepare, and serve food for private dining, staff meals, receptions, and events.
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He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Manhattan's Brasserie Les Halles.
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Time passed, and eventually I was made a sous-chef at the hotel, with a modest raise and a new, slightly taller paper hat.
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He hired JJ Basil, a former sous-chef at the innovative New York restaurant WD-50, to develop the menu and run the kitchen.
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I never made more than $10 an hour as a cook, and I never made more than $35,000 a year as a sous chef.
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It was only when I started my second job, as junior sous chef at another busy central London place, that I felt myself changing.
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He turned the passion for cooking he had inherited from his grandmother into a job as a sous chef at a fashionable fusion restaurant.
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In between mouthfuls of succulent pork licked with a sweet aroma, I ask the restaurant's sous chef Bruno Caseiro what they're cooking over today.
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Convirtió la pasión por la cocina que habÃa heredado de su abuela en un trabajo como sous chef en un restaurante de comida fusión.
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Mr. Bennett has been replaced by Alan Wise, who was the sous-chef at the restaurant's former Upper East Side location for three years.
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Mr. Ladner, 47, has worked for Mr. Batali for nearly two decades, starting as a sous-chef at Babbo when it opened in 1998.
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Here in Industry Standard, our head chef is from Manchester and we've got a Danish sous-chef, Italian commis chef, and a Northern Irish dishwasher.
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Executive sous chef Martin Lévesque is overseeing a menu that will include raw caribou, seal meat, muktuk (beluga whale), arctic char, and even narwhal blubber.
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He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Brasserie Les Halles in Manhattan.
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Jesse Salgado has worked on and off in restaurants in the US since he was 15, and he considers himself a sous chef at heart.
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From there, it was a sous chef slot at Dan Barber's Blue Hill, and then a turn at Mr. Barber's Blue Hill at Stone Barns.
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"If people are afraid to go out, then we don't have a job," said Garrett Hallstrom, a sous chef at Beauty's Bagel Shop in Oakland.
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A sous chef was needed at Ali Forney's drop-in center on West 125th Street in Harlem, and Mr. Dorfman was happy to step up.
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Mr. Menashe left La Terza for Angelini Osteria, where he became sous-chef and then chef de cuisine before leaving to open Bestia in 2012.
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Jake Epstein is a sous-chef who arrives each morning before 7, to prepare stocks and organize the kitchen before lunch customers arrive at noon.
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When one staffer reported him to superiors, she was told that the company was working with the sous chef on his issues, the staffer said.
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Some, like the Breville Sous Chef and Cuisinart 14-cup food processors, have nice wide chutes that require minimal pre-processing before adding your ingredients.
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Mercato Albinelli (Via Luigi Albinelli, 13, 401213 Modena, 059-211218): Chang heads to the Mercato Albinelli with Bottura's sous chef Taka Kondo, where they eat sandwiches.
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His crew—which includes his award-winning sous chef Analiese—starts at LP's Quality Meats, Chippendale's premier establishment for smoked meats, tartare, pâté, and blood sausage.
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Rob Rudd is a sous chef who lives in one of the obnoxiously named new apartment buildings popping up around the edges of trendy Capitol Hill.
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It acts as a remote control, an alarm clock, a sous chef, and more, using four LED lights to let know you it's responding to you.
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The older French chef who came up in the cruel, militaristic kitchens of the brigade system tells of the sous chef who routinely sexually assaulted him.
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This particular smørrebrød is courtesy of Halaigh Whelan-McManus, sous-chef of the three-Michelin-starred restaurant Maaemo, so it's as refined as it is easy.
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MOSHE GRUNDMAN, a former sous-chef at Oceana and a native of Jerusalem, has been named executive chef at Nerai, the Greek townhouse restaurant in Midtown.
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Normally the Jean-Georges team would promote a sous chef from the flagship to lead the new venture, like a plant that is propagated through cuttings.
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She then spent time in the kitchens at both Julia and Café Kati, under chefs Julia McClaskey and Kirk Webber in San Francisco as sous chef.
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As one of our 50 Food Faves included in this week's issue, the Chew co-host told PEOPLE that his "favorite" sous chef is the goop founder.
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So, if you and your sous chef of choice are stuck in a LDR, a night of digital cooking could make for some much needed quality time.
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This week, I visited Nix in Greenwich Village – the only veggie-based Michelin star restaurant in the United States – and learned from their sous-chef, Jaime Secor.
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Dimas Sastrohardjo, sous chef at Le Garage in Amsterdam The first time I had to kill a lobster, I was quite excited, as bad as that sounds.
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In assembling the dish, the sous-chef, Ben Truesdell, tore a page from the Waldorf salad, with apples and walnuts — but then he went his own way.
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Ms. James, 55, who lives alone in West Harlem, spends weekends with her boyfriend, Billie Coleman, Jr., a sous-chef at New York University School of Law.
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He's already captained a research vessel that's navigated across the Pacific, designed three patentable wind turbines and held every position imaginable, from sous chef to Motorola technician.
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But what saved it from boredom was the truly delightful Za'atar spice, which I tried on tofu, while the boyfriend/sous chef kept his on the chicken.
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Before becoming the chef of his own restaurant on the Vineyard, Fischer worked as a sous chef for Mario Batali, who he reportedly met through pal Jake Gyllenhaal.
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Kala Sung, a sous-chef from South Korea, prepared a meal of pork ribs, beef bulgogi and fresh kimchi for the staff to eat after the second seating.
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A set of impressive sushi knives lay across the counter where Jangyong Hyun, a senior sous-chef, prepared the evening's food after he made a somewhat grand entrance.
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Peter Burt, a sous-chef, boils down highly saline seawater from a research lab that draws it from a pipe running into the denser deep of the sea.
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The sous chef, who'd been at the restaurant since 2012 — starting as a line cook, then promoted to sous — was not fired until the fall of last year.
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I check in with my sous chef back at Compère Lapin, Phil, to see how everything's going: All staff have shown up, deliveries are on time and correct.
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"How am I going to puree the berries?" she asks Kevin, who is her sous chef, and who calmly suggests she "do it by hand," like any capable woman.
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He came to the United States a month after 9/11 and worked his way up from prep cook to sous-chef at Zabar's on the Upper West Side.
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And when you start to cook, a virtual sous-chef will help with technique; a smart pan will suggest you turn down the heat before you scorch the onions.
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Ms. Blamey's new menu is not self-consciously avant-garde, the way Atera's tasting menus were when she was the sous-chef there, but it may be more original.
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Cecily Kimura, 27, expedites as a sous-chef at Joule in Seattle, where she makes notes on all of her tickets so she always knows what to fire next.
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Jason Rivera, a former sous-chef at Charlie Bird, makes artful sandwiches and salads, many of them featuring eggs boiled in that sweet spot between soft- and hard-cooked.
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Carolina Saavedra, the sous-chef and daughter of the owners, Antonio Saavedra and the chef Natalia Mendez, came up with the brunch idea: Mole brunch, $50 per person, Jan.
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E. Whether serving as sous chef in the kitchen or streamlining your takeout order, there is perhaps no better target for Silicon Valley's appetite for disruption than the food industry.
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Jones, 39, previously cooked at Jack Rose, and he and his sous-chef, Chris Reynolds, 26, last worked together at the late Tallulah in Columbia, S.C. Both are classically trained.
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Bay Area-based Hip Chick Farms is an organic, frozen poultry product company founded by Serafina Palandech and her partner Jennifer Johnson, former sous chef at Chez Panisse in Berkeley.
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I've also been a catering cook, a line cook, a kitchen manager, a demo specialist, an event lead, a sous chef, a farmer's market manager, and a wholesale operations manager.
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In my first job in 1994, I was repeatedly told by my sous chef that I was the first woman to work at that establishment — and I'd be the last.
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Manhattan sous-chef Jared Nied was honored by the Anti-Defamation League on Wednesday for leading a group of New Yorkers in removing anti-Semitic graffiti on a subway car.
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During a quick fire challenge in episode 11 he was the only chef to instantly recognize the disguised voice of his secret sous-chef, which happened to be his wife.
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Lauren Fairman, 28, moved to Austin, Texas, in 2015 to be with her now husband, Shawn, who was working as a sous chef in the city after attending culinary school.
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Cassidee Dabney, the executive chef, invented the dish last summer when she had a sous-chef smoke some chicken wings for a Fourth of July barbecue contest among the staff.
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When chef Adriana Urbina and her sous chef visited us earlier this summer, they came representing De Maria, the buzzy and extremely pretty all day café in Nolita in Manhattan.
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The langoustine had been developed, like all new dishes, through a series of weekly workshops that Ms. Mar runs with her sous-chef, Nicole Averkiou, and head chef, Ed Szymanski.
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"Kala Sung, a sous-chef from South Korea, prepared a meal of pork ribs, beef bulgogi, and fresh kimchi for the staff to eat after the second seating," observed Rao.
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Luis Jimenez, 26, a sous-chef from Harlem, arrived for a swim, but when he set his bag down on the beach to change, the wind carried away his shorts.
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Breville thought of just about everything when designing this powerhouse, but if there's one drawback to the Sous Chef, it's that the motor gets hot when in use for awhile.
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"I should be able to do simple tasks like opening jars, but the strength is just not there," he says, passing the jar behind him for his sous chef to open.
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She enrolled in the Culinary Institute of America and started working in New York restaurants, eventually becoming executive sous chef at Macy's Stella 34 and La Fonda Del Sol, Bravo said.
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Mr. Long had settled into a new job at another Bay Area restaurant when, in early 2011, Ms. Stevens was offered a sous-chef position at a new restaurant in Boston.
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With executive chef Bryce Shuman absent during the restaurant's final week, executive sous chef Jack Logue, who has been with Betony since its inception, is at the helm of the kitchen.
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To do so, the two owners have requisitioned a sous-chef from Eleven Madison Park, Danny DiStefano, to run the enormous kitchen, while Mr. Humm waves his magic wand somewhere offstage.
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He brought the jacket with him from Raymi, a bigger and more elaborate Peruvian restaurant near Madison Square Park where he was the sous chef until it closed two years ago.
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Mr. Tessler, the former sous-chef at Untitled at the Whitney Museum of American Art is now the executive chef of that restaurant, as well as of the upstairs Studio Cafe.
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Its creaminess, Mr. Smith said, comes from cooking the beans with baking soda, a trick he learned as a sous chef at Zahav, Michael Solomonov's pioneering modern Israeli restaurant in Philadelphia.
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Not only is Jun's tutorial on how to make omurice (a popular Japanese omelette dish served over rice) look delicious, his adorable little sous chef is there to supervise (and sometimes sleep).
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He has no idea—only that Justin Bell, Bulrush's sous chef, would use some in a dish, and that Chris Voll, the bar manager, might do something with them in a drink.
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In the first episode of our MUNCHIES Guide to Norway, we meet our host, Halaigh Whelan-McManus, at Oslo's Maaemo, the three-Michelin star restaurant where he works as a sous chef.
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Wouter van der Ven, sous-chef at Mossel & Gin in Amsterdam I learned the tricks of the trade from experienced chefs who just put live lobsters into a pan with boiling water.
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"That's where I take pride — it has to be exactly what I would make at home," said Mr. Huezo, who is the executive sous chef at the Sheraton New York Times Square.
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The owner Nao Minami and the chef Brad Willits, who was the executive sous-chef at Agern, have created a neighborhood restaurant with new American fare in the former Thistle Hill Tavern.
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Erik Ramirez, a former sous-chef at Eleven Madison Park, recently opened a quirky portal to Lima, Peru, at a boho-swanky restaurant wedged under the shadow of the B.Q.E. in Williamsburg.
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I also follow up with the sous chef and general manager at Bywater American Bistro to go over any notes from the night before about guest satisfaction, food consistency training, staff morale.
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With multiple restaurants and a book, she isn't introduced until the third episode, when her return throws the staff into disarray as she immediately fires the sous chef for disregarding her signature dish.
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It wasn't just any photo of søl oil, though: it was one taken by David Zilber, the Fermentation Sous Chef at the world-famous Noma restaurant in Copenhagen, which has two Michelin Stars.
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"I can't go to the Santa Monica Farmer's Market every week," said Charlie Izenstein, 38, who will be the executive sous-chef at Frenchette in Soho, a restaurant slated to open this spring.
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The executive sous-chef at La Pecora Bianca's two locations in Manhattan has left to be the executive chef at Osteria 57, a West Village restaurant that features vegan, vegetarian and seafood dishes.
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Martel Stone, 30, Kith and Kin's executive sous-chef, used to commute to the restaurant from Philadelphia every day simply because the kitchen was "full of people who have shared experiences," he said.
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After several years at the Modern, where he was sous-chef, Mr. Poiarkoff has been named executive chef for the Union Square Hospitality Group's Roman-style restaurants in the Redbury Hotel in NoMad.
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I'm ushered into Crab Tavern's downstairs kitchen to meet sous chef Jorge Lourenço, who has promised to make me a deep-fried soft shell crab burger—one of the restaurant's most popular dishes.
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No stranger to the very specific art of cooking food on live television, Martha handles the dredging and the battering of the chicken with ease, and Wiz proves to be a capable sous chef.
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The chef, Chad Shaner, was the executive sous-chef at Union Square Cafe and brings an emphasis on seasonal ingredients, especially vegetables: (Friday): 285 Nevins Street (Sackett Street), Gowanus, Brooklyn, 718-783-3000, freeksmill.com.
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For now, the sous-chef, Mariana Mateos, has taken over as executive chef and will be in the kitchen until the end of the month, when she leaves to open a restaurant in France.
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His menu at Racines will continue under Mariana Mateos, the sous-chef, who takes over until the end of February, when she will leave to open a restaurant in the Loire Valley in France.
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Steak au poivre, skate Grenobloise, foie gras parfait and coq au vin are the work of Xavier Monge, who was executive sous-chef at Minetta Tavern: 322 East 86th Street, 347-537-5786, littlefrognyc.com.
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When he cut the pancake with a sharp knife into wedge-shaped slices, he asked a sous-chef for some crème fraîche and vanilla apple compote, which replaces the traditional sour cream and applesauce.
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The feed chute is not as wide as those on other units like the Cuisinart and Breville Sous Chef, however, so you may have to do some quick pre-chopping before adding larger items.
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A quick cut to one such attempt during dinner service ends with a gorgeous plate of lamb chops shattered on the kitchen floor and some choice curse words from Scott (Jimmie Saito), the sous chef.
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She helped open Reynard, where she learned to butcher, then became a sous-chef at the Spotted Pig (where the owner, Ken Friedman, has been accused of sexual harassment by several current and former employees).
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A poet and chef, he worked at the restaurants Fork and Russet in Philadelphia, and as sous-chef under the chef JJ Johnson at Henry at the Life Hotel until it closed in July 21.
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Some additional conveniences include an LCD screen with a built-in timer that can count up or down and a caddy for storing all of the attachments when the Sous Chef is not in use.
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Bae Cooks for You When You're Sick  The self-proclaimed sous chef (to Chrissy's head chef) had no problem taking control in the kitchen when his leading lady was hit with those pregnancy aches and pains.
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I've hired many sous chef's over the years, and it's never the ability of the sous chef that makes them great, it's how smart they are and how quick they are to get methods and concepts.
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It's the magic number that's enough to get some good flavor profiles going and so little that you won't be sous chef-ing your life away while that new episode of The Bachelor waits in vain.
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Cherry Point Julian Calcott, formerly the executive sous-chef at the Spotted Pig, and his partners have chosen the name that Greenpoint once had, thanks to the profusion of cherry trees that grew in the area.
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He had been sous-chef at the world-famous Noma in Copenhagen and eventually became the head chef before leaving about five years ago to open Amass, where he has built on his experience at Noma.
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For Michael Harrison, sous chef at Smoking Goat, a Thai restaurant in Shoreditch, the appeal of ikejime lies in its ability to extend the sell-by-date of the fish, letting chefs experiment with new techniques.
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This is a high-end unit with a price tag to match, but if you're a serious home chef who wants to "buy the best and only cry once," then the Sous Chef is the one.
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Over the past few months — with the help of a patient sous-chef — I've tried a number of these recipes, attempting to concoct (with slight deviations from the instructions) edible breakfast foods, soups, desserts, and more.
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From creamy soup to a flaky and sweet Edwards dessert, the 10 items ahead are ready to step in as sous chef and ensure you get to spend time enjoying friends, family, and even your Netflix account.
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A lot of people come in to sous chef positions, complain about everything that's been done wrong in the restaurant, and never have to really do any groundwork, mostly just delegating problems to other people to solve.
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He may hate his job, but when he works at it with diligence and a positive attitude, the head chef will remember him and may recommend him later on for a higher position as a sous-chef.
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The New York Knicks signing or trading for a Chicago Bulls player isn't much different than a company like Uber poaching Facebook's Head of Communications, or Danny Meyer finding a new sous chef from a Brooklyn restaurant.
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And no Haitian celebration would be complete without a homemade feast, much like the one my aunts preside over every year — with my mother, MarieYolens Fequiere, who defers to my aunts' cooking skills, serving as sous-chef.
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He began his career in Sydney, then cooked for several years at restaurants in London and even got in the obligatory stint at Noma before coming back as sous-chef at Seiobo, before Mr. Carmichael took over.
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Once called Damon Baehrel at the Basement Bistro, the place was now simply called Damon Baehrel, after its presiding wizard and host, who served as forager, farmer, butcher, chef, sous-chef, sommelier, waiter, busboy, dishwasher, and mopper.
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Breville has included eight attachments with the Sous Chef as well: Along with three different S-blades (large and small steel blades and one plastic hook for kneading dough), you get five specialized slicing and shredding discs.
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A British runner, sous chef, and underworld hitman was sentenced to life behind bars for the murder of two other Manchester-area gangsters this week — all due to data found on his Garmin Forerunner, according to the BBC.
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The chef, Diego Garcia, and the manager, Phil Johnson, met under the auspices of Eric Ripert—Garcia was a sous chef at Ripert's fish temple, Le Bernardin, and Johnson a sommelier at his haute wine bar, Aldo Sohm.
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When she was back from Italy, working as a sous chef at Eccolo, she noticed Pollan in the now-shuttered Berkeley restaurant's dining room — and wrote him a note requesting to audit his graduate seminar on food reporting.
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Ms. Sedefdjian and Baieta's co-founders, Sébastien Jean-Joseph (sous-chef) and Grégory Anelka (manager), met at Les Fables de La Fontaine, where Ms. Sedefdjian became the youngest Michelin-starred chef in France at the time, in 2016.
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He also moved from restaurant job to restaurant job until he had worked his way up to a sous chef position at a restaurant that I never went to because it was kind of far away and probably expensive.
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So if I'm buying a pint of ice cream or a frozen pizza, and then my sous chef walks in to buy parsley or something because they ran out, I don't want them to see me buying frozen pizza.
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Other plants will wind up in meals prepared in a communal kitchen, where Brendan Costello, the chef-in-residence and a former sous chef at Jeffrey's Grocery, a restaurant in Greenwich Village, will host cooking classes and other events.
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It's four in the afternoon and Lyle's owner James Lowe and Claudio (an old compatriot of Lowe's from the kitchen pass and Ho Lee Fook sous chef) have decided to give Yu a guided tour of London's tastiest places.
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Natasha giggles like a little kid when she picks a short, stubby little nubbin of a carrot, and her sous chef Maya laughs as she chases shiso leaves that have been blown off of her tray by the wind.
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Don't be fooled by the airy, casual vibe: Llama Inn is the brainchild of former Eleven Madison Park sous chef Erik Ramirez, so whether you choose duck sausage or beef heart skewers, you can expect food that's attentive to detail.
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Edward Boarland, who was the sous-chef at Rafael, a kosher French restaurant in Paris that just closed, will serve an à la carte menu on the ground floor and prepare six-course tasting dinners for the intimate upstairs dining room.
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Tune in as I head over to n/naka to speak to chef Nakayama, her life-partner and sous-chef Carole Iida-Nakayama, and renowned forager Pascal Baudar as we explore the past, present, and future of this mythic culinary tradition.
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If none of your friends or family volunteer to be your sous chef (and you don't have time to make new friends), the Curtis Stone Sous Vide Cooker and Beverage Chiller makes a great, and potentially less boozy, cooking assistant.
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Dana Cree, now the executive pastry chef at the Publican family of restaurants in Chicago, spent eight years mastering a full complement of desserts before she first oversaw a full-blown pastry department with a sous-chef and two cooks.
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With his sous-chef, Luis Alamos, Mr. Lai layered fried blue catfish into sushi rolls, fanned slivers of raw lionfish on plates and slathered the moist flesh clinging to cartilaginous Asian carp ribs from Kentucky with a guava-based barbecue sauce.
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In the neighborhood where I used to work, I fucked the sous chef I worked with, and then I fucked someone who worked in our sister restaurant down the street, and I dated the bartender at a restaurant in the neighborhood.
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From there, she attended culinary school at Culinary Institute of America in Napa, worked at award-winning Le Quartier Francais in Franschhoek, South Africa, and then moved to Chicago, where worked as the sous chef at Trenchermen, and also met Baltzley.
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After college, Theo moved to New York City, and, along with sous chef Nick Dynan, has been cutting his teeth by feeding an avid group of followers in intimate pop-up tastings they call Theory Kitchen, held in the photography studio.
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Mr. Palmeri's second in command is Steve Anson, the executive sous-chef, who began at Mohonk as a banquet chef, left for several years to be the executive chef at a boutique hotel in Lake George, N.Y., and returned in 21972.
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When customers at Q House, from the former Momofuku Ssäm Bar sous chef Christopher Lin, seem skeptical of a cocktail with "aloe" in the name, the beverage director Jen Mattioni offers them a taste of the base spirit, Chareau aloe liqueur.
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When customers at Q House, from the former Momofuku Ssäm Bar sous chef Christopher Lin, seem skeptical of a cocktail with "aloe" in the name, the beverage director Jen Mattioni offers them a taste of the base spirit, Chareau aloe liqueur.
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The Ducasse masterminds then sent him to work at Benoit in New York, after which he turned up as the sous-chef at a Filipino restaurant in Brooklyn that was best known for its $100 doughnut — ube-filled, Cristal-frosted and gold-leafed.
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But they weren't finding it, and the space was ready to go, and they were about to resort to somebody's brother, when Liz Johnson, a sous chef at Empellón Cocina who had done a stint at Noma, auditioned with a poisson soup.
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Why you'll love it: If you're a serious home chef who demands the best, then look no further than the mighty Breville Sous Chef, which has a myriad of specialized attachments, large and small working bowls, and a convenient blade storage caddy.
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Tucked up against the broad Vltava River and bordered by Revolucni, Na Porici and Tesnov streets, Petrska started earning attention in 2011, with the opening of the influential Asian restaurant Sansho (Petrska 25), owned by Paul Day, a former sous-chef at Nobu London.
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Aaron La Greca, the executive sous chef, wanders to our table — random interesting people popping up to talk to you is part of the Experience — and informs us that every game, his kitchen prepares between 200 and 250 pounds of shrimp for the hungry Barclays Center crowds.
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Harry (David Spadora) works for his father — Big Harry (the Broadway veteran Lenny Wolpe) — at his modest Italian restaurant on Avenue A, but dreams of bigger things and has applied for a sous-chef job at Felidia, the Upper East Side restaurant that Ms. Bastianich helped found.
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The jury panel is made up of 12 jurors and four alternates, including a college administrator from the Fort Greene neighborhood, an older man who ran youth groups in East Flatbush, a sous-chef from Kensington and a man from Carroll Gardens who is a musician and retired carpenter.
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Much of it was set in roaring, steamy, yelling kitchens, from his first job as a dishwasher at the Dreadnaught in Provincetown, Massachusetts, through the slow climb as prep drone, line cook or sous chef at various eateries round New York, to head chef at Les Halles in Manhattan.
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The tea is the domain of Elena Liao, who worked in fashion merchandising before she began importing the tea of her native Taiwan and wholesaling it to restaurants, including Per Se, where her husband and partner, Frederico Ribeiro, who is originally from Portugal, was once a sous-chef.
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The menu, by the executive chef, Victor Pastuizaca, and his son, Johnny Pastuizaca, the sous-chef, features octopus pressed and served with arugula, fennel and blood orange; warm goat cheese wrapped in phyllo; duck breast with a honey lavender glaze; bouillabaisse; and a list of pastas and risottos.
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"We really decided to make sure that you are having the hot dog and the burgers and the chicken fingers, but also foods that represent my kitchen," said Ms. De La Cruz, whose executive chef, Orlando Morales, is Mexican and executive sous chef, Javier Rosa, is Puerto Rican.
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Both came to prominence in the New York City restaurant scene around the same time — Bourdain working in kitchens as a dishwasher, prep drone, line cook, sous-chef, and eventual executive chef of famed Big Apple establishments like One Fifth Avenue, Sullivan's, the Supper Club, and Manhattan's Brasserie Les Halles.
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Now after tours of the distillery, which last more than an hour and explore the distillation process from grain to bottle of their eight spirits, groups head to the restaurant, led by the chef Jack Moore, the former sous chef of The Greenhouse Tavern, an award-winning restaurant in Cleveland.
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The first five minutes of the movie take place in Chicago — or what is supposed to be Chicago — where we see Stacy De Novo (Vanessa Hudgens) and her sous-chef Kevin (Nick Sagar) frantically handling Christmas orders in Stacy's bake shop, Stacy's Sweets and Treats, which is apparently Chicago's "best-kept secret".
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And if there is a "Ferrari" of food processors, Breville's Sous Chef might be it — although a better comparison might be to a high-end pickup truck, as this powerhouse of a machine has plenty of power plus a number of specialized attachments to easily handle virtually anything you need it to do.
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It's not hard to believe he was once a sous-chef at Le Bernardin when you taste, say, the raw scallop slivers in citrus juices, elegantly equipped with tart apple and caviar, or the intensely smooth chowder of tiny, just-cooked clams in a New England-style cream broth that's pale yellow with butterfat.
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This newcomer with a name that means "three treasures" in Cantonese (representing grains, vegetables and proteins) fits right in: The owners are Robert Chan, who was a sous-chef at Buddakan; Russell Yam, who is behind PokéSpot; and Kitty Tsang, a co-founder of Project Cozy: 2115 Eighth Avenue (17th Street), 917-261-7947, sombofood.com.
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Off the Menu SOOGIL Early in his career, Soogil Lim, a native of South Korea, switched from academia — biology — to food, and eventually graduated from the Culinary Institute of America in Hyde Park, N.Y. He became a sous-chef at Daniel, then moved on to be executive chef at Hanjan in the Flatiron district.
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With his wife, sous chef, and good friend Tony, Brandon went to Alfred's SF for cocktails and oysters Rockefeller, then headed to Lord Stanley for onion petals, salmon, and small bites, and finally ended the night at Louie's Gen-Gen Room, the basement of SF favorite Liholiho Yacht Club, for more cocktails and a savory waffle.
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The chef Mailea Weger has had her hand in some of the most influential of these California-inspired hangouts: She worked as an opening sous chef at Los Angeles's Gjusta before a stint in the kitchen at its more formal sister restaurant Gjelina, and most recently she was the executive chef at Paris's sunny West Coast-inflected Echo Deli.
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Daniel, where he spent seven years and reached the rank of sous-chef, turns up in the French techniques Mr. Lim leans on, in the crisp presentations that carry an echo of nouvelle cuisine, in the tender braised short rib, in his fondness for foie gras and in his preference for skillfully modulating flavors rather than tossing umami grenades.
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The restaurant's bright, graphic cookbook, "The Adventures of Fat Rice," by the owners and chefs Abraham Conlon and Adrienne Lo, with a former sous-chef, Hugh Amano, includes the total GPS for navigating this dish: deliciously seasoned rice studded with bits of duck and sausage as a bed for chicken, pork, prawns, clams, mussels and eggs.
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Here are the best food processors you can buy:Best overall: Cuisinart 14-cup food processorBest budget option: Hamilton Beach food processorBest hybrid food processor and blender: Ninja Master Prep ProfessionalBest for small spaces: KitchenAid Mini food processorBest high-end option: Breville Sous Chef food processor Read on in the slides below to check out our top picks.
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In addition to gender stereotypes, there's a lot that Tom is behind-the-curve on, like not realizing he's accomplished enough to open his own restaurant instead of spending more years toiling away as a sous chef, or that years are passing by for him and his fiancee Violet Barnes (Emily Blunt) as they plan—or continue to postpone—their wedding.
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An iPad in the kitchen with text and images might still be the best possible assistant for hapless chefs, but Alexa and Echo have the benefit of being hands-free, and you can ask it to repeat steps as many times as you want without anyone getting frustrated, unlike if you have a real human sous-chef helping you out.
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I spend a lot of time kind of respecting that magic, because we pay a lot of attention to the internet as a site of pathology, and, like, chopped into fine pieces by a sous chef, our attention spans … We either kind of ignore it, because it's just built into our day-to-day, or we say, "Oh, the internet caused terrorism, or the internet caused …" Obesity.
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"Jonah comes up with new ideas like its going out of style," Jon Louie, Reider's current sous-chef, tells CNBC Make It. Louie, a chef to musicians on tour including Selena Gomez, Gucci Mane, and The Weekend (and soon Jay-Z and Beyonce when they go on tour this June), sought Reider out a few months ago after he heard about the supper club and was intrigued.
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Ryan Stewart, LA Kitchen's executive chef and his sous chef, Charlie Negrete, are some of the great talents that Egger has scored to help his dreams come true in LA. As soon as I'm done interviewing Egger, Stewart and Negrete each give me a small tour to get a glimpse of the high-caliber food preservation techniques that LA Kitchen is using to ensure that as little food as possible is thrown out.
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Pros: Two working bowls for jobs large and small, a powerful 1,200-watt induction motor, eight specialized attachments to handle a wide variety of processing tasks, wide and narrow feed chutes for inserting whole ingredients, LCD screen with timer, and a handy storage caddy for the blades Cons: It's expensive, and the powerful motor may generate too much heat for kneading dough if not used carefully Buy the Breville Sous Chef on Amazon for $399.99
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At Gramercy Tavern, multiple current staffers told Eater that they complained about aggressive behavior from sous chef Junsoo Bae who, in one January 22014 incident, allegedly groped a server and placed his hand on her neck at a company party; he remained at the restaurant until fall 22016, when management announced that he had been fired — on the same day that he was supposed to leave for a job at another restaurant anyway, the staffers said.
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It checks all the boxes: It recently got a huge round of funding ($200 million in July, the largest ag-tech investment in history), including some through Jeff Bezos's investment firm, so it has the capital to scale; it is leaning heavily on machine learning and AI; it has endorsements from several Michelin-rated chefs ("I've never had anything of this quality," a former sous-chef at French Laundry, Anthony Secviar, told Bloomberg); it is in talks with several large distributors in the US and abroad; heck, it even lured away the director of battery technology at Tesla, Kurt Kelty, to be executive of operations and development.
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