Instead, gift your gourmet chef this sturdy and useful personalized cutting board.
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Save your appetite for gourmet chef demonstrations, unforgettable meals, stunning scenery, and boundless creativity.
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As a faux gourmet chef, I take pride in my signature dish — sliced watermelon.
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I use my gourmet chef skills and whip up a box of mac and cheese.
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Ratatouille (2007) How could a rat with dreams of becoming a gourmet chef in Paris be childhood-ruining?
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While that's fabulous (I mean, who doesn't want a hubby who was a gourmet chef?), I gotta keep up my game.
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Ginsburg's late husband, Martin Ginsburg, was a gourmet chef, and the two justices often spent New Year's Eve together celebrating with their spouses.
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I got my Sim her own personal gym, hired a gourmet chef to cook us healthy meals, and a maid to keep the house clean.
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"Got a Christmas call from Jenner / Kardashian Home saying they wanted to donate some food… 100 gourmet chef prepared meals for those on Skid Row," wrote Mayo.
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Menus were printed on gold paper and a concierge was on standby to take orders while a gourmet "chef" prepared what might be considered the lowest of low-brow of sandwiches.
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It concludes with a clip showing the various jobs available to those who serve in the US military, including opportunities to work as an air traffic controller, meteorologist or gourmet chef.
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The plot is a standard (if sprightly) tale of genius overcoming limitations: Would-be gourmet chef Remy is the genius, and the unfortunate fact that he is a rat is the limitation.
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According to the organization's Instagram account, which is run by executive director Justin Mayo, the family donated 100 gourmet, chef-prepared meals to people in need on Skid Row, an impoverished area in downtown Los Angeles, California.
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The PepsiCo NSPIRE kitchen on wheels offered in-the-know visitors the chance to be their own mixologists — co-creating over 1,000 unique beverage options from two Pepsi Spire machines — and channel their inner gourmet chef with some wild culinary creations.
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Kris surprised the good folks at Red Eye -- a community outreach program that benefits the inner-city youth -- by calling the organization's director, Justin Mayo, to tell him she wanted to donate 100 gourmet chef-prepped meals for the homeless on Christmas day.
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Jean Bottéro, who's also a gourmet chef, decoded the cuneiform text, which essentially cracked the code on some of the world's oldest known recipes, dating back to around 1,700 B.C. "[It's] cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period," Bottéro told the Los Angeles Times in 1985.
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Those words, spoken by a white teen living in a seemingly perfect suburb — the kind where friends hang out at Waffle House after rehearsing for the school production of Cabaret, and then head home for dinner with their nice, liberal parents, and their wannabe gourmet chef sibling — could really be lifted directly from any average high school movie.
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Le Gourmet Chef is a high-end American consumer retail company specializing in gourmet foods and kitchenware products. It is a subsidiary of Kitchen Collection, owned by NACCO Industries. Le Gourmet Chef is headquartered in Chillicothe, Ohio.
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On October 15th, 2019, Kitchen Collection, which was a parent of Le Gourmet Chef, announced that it would close all 160 of its stores by the end of 2019.
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Le Gourmet Chef, Inc. was founded in 1988. On August 8, 2006 it filed for Chapter 11 bankruptcy protection. The company was acquired by Kitchen Collection on August 28, 2006.
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Nora Guanzon Villanueva-Daza (December 2, 1928 – September 13, 2013), popularly known as Chef Nora Daza, was a veteran gourmet chef, restaurateur, socio-civic leader, television host and cookbook author in the Philippines.
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Though he's often believed to be unintelligent, even to himself, he's occasionally shown as cunning if in danger, and is also an accomplished gourmet chef. He later adopts a housecat named Mr. Scruffy to be his animal companion.
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New York cartoonist Duffy Bergman marries gourmet chef Meg Lloyd. Meg wants to have a baby. Duffy agrees, but after unsuccessful attempts, Duffy encourages her to focus on her career and come back to the child issue later. After his mother's death, however, Duffy becomes fixated on wanting to have a child.
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Adelaide and sister Eleanor were close friends with Eugene Walter. He was renowned as an author, poet, gourmet chef, translator, and friend of Federico Fellini. Walter lived with them on several occasions and featured the house in his 1982 cookbook, Delectable Dishes From Termite Hall. Adelaide Trigg died in 2008 at the age of 89.
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The Queen tended to the corgis in her kennel herself. She also chose the sires of litters that were bred in her kennel. The corgis had an extensive menu at the palace which included fresh rabbit and beef, served by a gourmet chef. At Christmas, the Queen made stockings for pets full of toys and delicacies such as biscuits.
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Dean Fearing was executive chef for 20 years at Dallas' The Mansion on Turtle Creek, leaving in 2007 to start his own restaurant, Fearing's, in partnership with Ritz-Carlton.Dotty Griffith. "On Fearing's plate: an exit from Mansion: Star gourmet chef will leave restaurant he made famous to open one of his own," The Dallas Morning News, March 23, 2006. Retrieved 2008-05-30.
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Fiasco was born Wasalu Muhammad Jaco on February 16, 1982 in Chicago, Illinois. Fiasco is of West African descent, one of nine children of Shirley, a gourmet chef, and Gregory, an engineer. His father, a member of the Black Panther Party, was a prolific African drummer, karate teacher, operating plant engineer, and owner of karate schools and army surplus stores."Biography Today", p.
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The operations room, laboratory, garage and viewing theater are all located within the complex. There is also a large restaurant with outdoor terrace and gift-shop. The restaurant is served by an industrial kitchen overseen by a gourmet chef. The Velociraptors are held in a specially built containment unit near to the Visitor Center with a viewing platform and guard tower.
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133 caption. He also demonstrated fierce loyalty.Obituary. Hot Rod, September 1989, p.133 caption. In addition, he was a music lover, gourmet chef, and wine connoisseur of fine wine.Obituary. Hot Rod, September 1989, p.133 caption. His sense of humor was quirky; he once claimed to hate the name Joe, listing examples such as Paisano, Hrudka, and Mondello.Obituary. Hot Rod, September 1989, p.133 caption.
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He worked in occupations such as laboratory technician and intern at Binghamton General Hospital. He later attended Ithaca College, first as a medical student, but later developed an interest in acting, engaging in some nighttime radio announcing. Deacon was a gourmet chef in addition to working as an actor. In the 1970s and 1980s, he wrote a series of cookbooks and hosted a Canadian television series on microwave oven cooking.
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His brother, Henri Crockett, was also an American football player, who played for the Atlanta Falcons (1997–2001) and the Minnesota Vikings (2002–2003).Brothers in Pro Football Adept at cooking, Crockett is a Gourmet chef and his favorite dish to prepare for family is Peking Duck and Lamb Chops. His favorite film is Pulp Fiction. He also enjoys traveling the world to different luxurious resorts and learning different cultures.
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He is a qualified expert with the M2 Browning .50 cal heavy machine gun, all Warsaw Pact heavy machine guns, M-16, and the M-1911A1 auto pistol. When the G.I. Joe team temporarily disbanded, Roadblock finally took the opportunity to become a gourmet chef. He wrote several cookbooks that became best-sellers, endorsed a line of cooking products under his name, and briefly hosted his own television cooking show.
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Vairo remained friends with Anatoly Tarasov and said, "I'd later invite Tarasov to Brooklyn and he danced and ate spaghetti and meatballs at my grandmother's house, so it became a great friendship and I learned so much from him". Vairo married his secretary Joni Brown in April 1983. They have since resided in Bloomington, Minnesota and Colorado Springs, Colorado. He enjoys the culinary arts, is a gourmet chef, and has raised his own chickens.
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Eugene Ferdinand Walter, Jr. (November 30, 1921 – March 29, 1998) was an American screenwriter, poet, short-story author, actor, puppeteer, gourmet chef, cryptographer, translator, editor, costume designer and well-known raconteur. During his years in Paris, he was nicknamed Tum-te-tum. His friend Pat Conroy observed that Walter had lived a "pixilated wonderland of a life." Walter was labeled "Mobile's Renaissance Man" because of his diverse activities in many areas of the arts.
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Neidhart is the daughter of wrestler Jim "The Anvil" Neidhart and Elizabeth “Ellie” Hart, a daughter of Stu Hart, making Neidhart a third generation wrestler. She has two sisters; her older sister, Jennifer, is a gourmet chef and caterer, and Kristen (nicknamed "Muffy") is her younger sister. She is of Greek descent through a maternal great- grandmother. Neidhart cites her grandfather, Stu, and her uncle, Bret, as her inspirations, both in and out of the ring.
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Kari Innerå (born April 14, 1982 in Harstad) is a Norwegian gourmet chef who has won the Nordic Culinary Championships and the Culinary Olympics. Innerå is known for her restaurant Cru vin & kjøkken which she established in 2008 together with investor, former Olympic cross country ski champion Thomas Alsgaard. When she was headhunted to establish the gourmet restaurant Fru K at The Thief (hotel) in Oslo, Innerå was simultaneously introduced to a wider audience nationally and internationally.SLEEPER MAGAZINE - Oslo welcomes The Thief TravelDailyNews.
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Silveira was survived by his four children – Leeland Silveira, Douglas Silveira, Carolyn Silveira-Krumrey and Scott Silveira. He maintained a long- term association with the University of Vermont by conducting a regular teleconference class for its engineering school and serving on the College of Engineering and Mathematical Sciences Board, culminating in his establishing the Milton Silveira annual award for junior faculty members of the College. He was also a docent of the National Gallery of Art, and was an accomplished amateur gourmet chef.
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Downtown retail is centered mostly along Main Street. Artmain, the Black Iguana, Bray's Saddlery & Western Wear, Cookies For You, D & S Anderson Bootery, Fiancee, Gideon's Trumpet, the Gourmet Chef, La Di Da, Lien's Jewelry, Lillian's, Main Street Books and Top Antiques are all retail businesses located on Main Street. There are a number of other retail businesses scattered throughout the downtown district, but the majority of downtown's retail is located along Main Street between Central Avenue and the Burdick Expressway.
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French gourmet chef Henri Charpentier's Restaurant was located on the corner of Waverly Ave and Scranton Ave in East Rockaway although Henri Charpentier had a house that he lived in on Hempstead Ave in Lynbrook. Fanny Brice's husband Nick Orenstein owned a house near the Restaurant but they never lived in it. The Half Crown Pub was closed down many years ago. It was called the Half Crown because there was a Half of a wood boat as the bar.
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Some restaurants, food carts and food trucks in the United States specialize in the grilled cheese sandwich. The Grilled Cheese Grill restaurants are a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon. The Grilled Cheese Truck is an American food truck company serving gourmet "chef driven" grilled cheese sandwiches. The company started in Los Angeles, California in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio and Austin.
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Roadblock's real name is Marvin F. Hinton and he was born in Biloxi, Mississippi. His primary function in G.I. Joe is as a heavy machine gunner and his secondary function is as a cook. Roadblock grew up with a large extended family, but was shy despite being a Boy Scout and singing in the church choir. Before he enlisted in the U.S. Army, Roadblock wanted to be a gourmet chef, and was working as a bouncer to earn enough money to attend Escoffier School in France.
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Their relationship was unsuccessful, so Cheryl appeared on a dating show. In a reader-poll event, Archie Comics finally gave Cheryl a new boyfriend, with readers voting on the potential boyfriends featured on the show: blond-haired fitness-guru Austin, dark-complected computer genius Brandon, and shaved- headed gourmet chef George. The winner of the 'contest' was Brandon. Raj Patel's younger sister Tina Patel, who was introduced to Archie Comics in 2007, has been written into the CW television series Riverdale, which is described as a subversive take on the Archie comics and the characters.
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Joanne Pence is the author of a long running and successful romantic culinary mystery series. Fourteen books were published 1993 to 2006. Her amateur sleuth Angie Amalfi is an underemployed food writer and gourmet chef in San Francisco, romantically involved with homicide inspector Paavo Smith. As well as fitting in the culinary mystery niche, her books are followed by romance novelist enthusiastsJill M. Smith, reviews of Cooking up Trouble, Cooking Most Deadly, Cook's Night Out, Cooks Overboard, A Cook in Time, To Catch a Cook, and Bell, Cook, and Candle.
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Huste would accompany the Kennedy family as they travelled, including spending summers in Hyannis Port, Massachusetts. After Huste worked with Weight Watchers in 1968 on the article Jackie Kennedy’s Gourmet Chef Presents Her Weight Watchers Recipes, Kennedy's representatives tried to prevent publication as it gave away some of Kennedy's private information. Huste spoke to reporter Maxine Cheshire for The Washington Post a few weeks later without permission from Kennedy. As well as providing further private information, Cheshire's article also compared Huste to Julia Child and claimed that a television series and cookbook were in progress.
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In the years after the war, the three men have taken entirely different paths ("10-Year Montage"). Riley, who had wanted to become an idealistic lawyer, has become a fight promoter and gambler, associating with shady underworld characters. Hallerton, who had planned to become a painter, has gone into a high-stress job in advertising, and his marriage is crumbling. Valentine, who had planned to become a gourmet chef, is now running a hamburger stand in Schenectady, New York that he calls "The Cordon Bleu", and has a wife and children.
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He once claimed that he weighed 300 pounds after a meal, although he is usually portrayed as slim and healthy. Jughead's special abilities concerning food extend to being able to identify food in a sealed can by smell, and being able to detect the slightest flaws in food preparation by taste. As such, he is a respected food critic, as well as a gourmet chef himself. One time, when he sought out Miss Grundy's help with his creative writing, she suggested that he write about a subject he knew, leading to the "Forsythe P. Jones Cookbook".
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There are also many water-based sequences in the film, one of which is set in the sewers and is more complex than the blue whale scene in Finding Nemo. One scene has Linguini wet after jumping into the Seine to fetch Remy. A Pixar employee (Shade/Paint department coordinator Kesten Migdal) jumped into Pixar's swimming pool wearing a chef's uniform and apron to see which parts of the suit stuck to his body and which became translucent from water absorption. The film's take on the traditional ratatouille dish was designed by gourmet chef Thomas Keller and later came to be known as confit byaldi.
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It has sandwich manufacturing facilities in Columbus, Ohio, and Reno, Nevada, as well as two plants in Canada. The Company's brands and businesses include Audrey's, B&C; Foods, Belmont Meats, Bread Garden GO, Buddy's Kitchen, C&C; Packing, Centennial Foodservice, Conte Foods, Creekside Bakehouse, Diana's Seafood, Deli Chef, Duso's, Fletcher's US, Freybe, Gloria’s Best of Fresh, Gourmet Chef, Expresco, Grimm’s, Harlan’s, Harvest, Hempler’s, Hub City Fisheries, Hygaard, Interprovincial Meat Sales, Isernio's, Island City Baking, Larosa Fine Foods, Leadbetters, McSweeney’s, Maximum Seafood, Oberto Brands, Ocean Miracle, OvenPride, Partners, Piller's, Premier Meat Packers, Quality Fast Foods, Raybern's, Shahir, Shaw Bakers, Skilcor Food Products, Stuyver's Bakestudio, SK Food Group and Westcadia.
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Samir (Aasif Mandvi), a sous chef at an upscale New York restaurant, gets frustrated with his boss (Dean Winters) and quits after being passed over for a head chef position. His dreams of studying French cuisine in France are shattered after his father becomes ill and he must take over his family's Indian restaurant, Tandoori Palace in Queens. The restaurant has two chefs who don't know what they're doing, an old fashioned wall and faltering income since the only customers are Samir's uncles sitting at a table playing cards. Samir doesn't know what to do because his knowledge of Indian cooking is limited until he meets the larger-than-life gourmet chef and taxi driver Akbar (Naseeruddin Shah).
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Finley was the winner of the third season of The Next Food Network Star. She originally attempted to remove herself from the competition following a disastrous five-minute cooking demonstration in Week 5, but was rebuffed by the judges. She was eliminated in Week 7, but after Josh "JAG" Garcia withdrew from the competition for lying about his culinary and military background, Amy was reinstated for the finale in his place, and she was voted the winner over runner-up Rory Schepisi making her the first female contestant to win in this show. The Gourmet Next Door was named after the theme she adopted through the competition, demonstrating the ease of cooking like a gourmet chef at home.
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In December 1974, a French consortium led by Jean-Paul Gibon purchased the film rights to Frank Herbert's epic 1965 science fiction novel Dune and asked Jodorowsky to direct a film version. Jodorowsky planned to cast the Surrealist artist Salvador Dalí, in what would have been his only speaking role as a film actor, in the role of Emperor Shaddam IV. Dalí agreed when Jodorowsky offered to pay him a fee of $100,000 per hour. He also planned to cast Orson Welles as Baron Vladimir Harkonnen; Welles only agreed when Jodorowsky offered to get his favourite gourmet chef to prepare his meals for him throughout the filming. The book's protagonist, Paul Atreides, was to be played by Jodorowsky's son, Brontis Jodorowsky.
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Atanasiu, pp. 373–377 At Iași, he married Sofia; she was the daughter of a Polish gourmet chef, who was also Gherea's business associate.Păcurariu, pp. 42–43 Around the time of Ionel's birth, his father, mother, and his grown-up siblings were managing the Ploiești Train Station Restaurant, a venue for commercial and literary transactions, but also a hangout for Romanian and exile Russian Marxists, including Leon Trotsky and Pavel Axelrod.Atanasiu, pp. 57–58, 178–180; Păcurariu, passim Alexandru soon made an impact as a revolutionary socialist, and later communist, militant.Beke, pp. 240–241 Vladimir Tismăneanu, "Un stilist al ideilor: Paul Zarifopol și snobismul mesianic", in LaPunkt, July 21, 2014 Gherea's early education took place at home and was followed by the local Saints Peter and Paul High School, where he graduated from the sciences section.
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