Whatever sous-chef/baker/pastry maker Kelsey Martin puts on the menu is a call to return.
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I was told this pastry maker was 15, but to me he didn't look a day over 9.
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"We've been open for ten months," Evrim, the front lady and pastry maker tells me while rolling out dough.
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In the late 1800s, a Parisian pastry maker (legends dispute exactly who) created a new type of cake that paid tribute to the Christmas Eve tradition of the Yule log.
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After serving an apprenticeship with the pastry maker Camille Loyal in the Belleville neighborhood of Paris, Mr. Roux found work in the kitchen of the British Embassy, where Albert was a chef.
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"I am conscious that we have reached the end of fossil fuels and that we have to modify our habits," said Mr. Picard, a 32-year-old pastry maker from northern France.
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A new presence at the Ashland is Bolivian Llama Party, a savory-pastry maker that made a name for itself at Turnstyle Underground Market, a worker-oriented food hall at the Columbus Circle subway station in Manhattan.
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Mr. Roux, a pastry maker by training, spoke no English when he followed his brother to London and helped him open Le Gavroche, named after the urchin in Victor Hugo's "Les Misérables," on Lower Sloane Street in Chelsea.
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The materials make no reference to her tenure at TCW, but cite her experience of 11 years at hedge fund Davidson Kempner Capital Management LP, where she led distressed investments in savings bank Washington Mutual Inc, paper company Smurfit-Stone Container Corp, and pastry maker Hostess Brands, among others.
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Advertise on Hyperallergic with Nectar Ads Very little can be done to improve Nutella: the chocolate hazelnut spread has amassed a cult following since 1946, when Pietro Ferrero, a pastry maker and obvious genius in Piedmont, Italy, came up with the brilliant idea to combine hazelnuts and then-rare cocoa — back then, the spread was called Giandujot and came in the form of a loaf to be sliced and eaten with bread.
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The specific epithet ' is from the Latin meaning "pastry maker", referring to the tart-shaped flower disc. Habitat is rain forest. C. crustularii is endemic to Borneo and known only from Sarawak.
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On 20 October 1712 Tardieu married again, to Marie-Anne Horthemels. She was the widow of the pastry-maker Germain Le Coq, who had worked for King Louis XIV of France (1638–1715) and for the Duchess of Burgundy. Marie-Anne was one of three daughters of the Dutch bookseller Daniel Horthemels.
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In May 1835, House emigrated to New York City. There, he became a successful pastry maker. In 1836, House accepted an invitation from the owner of the St. Charles Hotel in New Orleans, Louisiana to run the bakery at the hotel. In 1836, he moved to Texas to fight in the Revolution against Mexico.
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Haninge Hembygdsgille. She was the daughter of Tobias Blume, a pastry maker of the royal Swedish court, and Anna Techlin. She married Johan Lohe (1643-1704) in 1673, with whom she had eighteen children. Her husband was one of the richest people in Sweden and managed a trading company, a shipping business, a sugar refinery and ironworks.
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Marie-Anne's first marriage was to the pastry-maker Germain Le Coq, who had worked for King Louis XIV of France (1638–1715) and for the Duchess of Burgundy. They married around 1705, and Germain died around 1710. They had at least one son, Germain-Jacques Lecocq. At the age of thirty, on 20 April 1712 she married again, to Nicolas-Henri Tardieu.
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The corner building at No. 16 was built for royal pastry-maker Jens Raae in 1791. The dormer window on Stormgade was added in 1811 and the building has undergone several alterations since then. It was listed in 1945. The corner building at No. 18, on the other side of Vester Voldgade, was originally built for Overformynderiet, a financial institution that later moved to a new building in Holmens Kanal.
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MediaCorp Channel 8's television series Blessings is a time-travelling drama series produced by MediaCorp Singapore in 2014. The series tells a story of a pastry-maker in 1948 who accidentally time-travelled to 2014 Singapore and helps to salvage the family business back on the right track, and finds love in the modern world. As of 19 August 2014, all 20 episodes of Blessings have been aired on MediaCorp Channel 8.
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The first suncakes were made by the Lin family in the She-Ko area of Shengang Township, Taichung County (now part of Taichung City). The Lin family used condensed malt sugar as a filling for cake pastries. Later, pastry maker Wei Qing-hai modified the cakes to their current form. Though not originally called "suncakes", they were given the name by the owner of "Sun Booth", one of the most famous pastry shops that sells them.
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Passionate Italian baker Marco Poloni (Costas Mandylor) enters a baking competition entitled "The Golden Whisk" to attract publicity and win prize money to support his struggling family-owned bakery in the Bronx. He asks for the help of uptight Manhattan-based pastry-maker Grace Carpenter (Lauren Holly). The unlikely pair must win to pursue their dreams and to show up an old rival of Poloni's who has also entered the competition. Along the way Marco and Grace seem to find a mutual attraction for each other.
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Limagrain is an international agricultural co-operative group, specialized in field seeds, vegetable seeds and cereal products. Founded and managed by French farmers, Limagrain is the 3rd largest seed company in the world through its holding Vilmorin & Cie, European leader for functional flours through Limagrain Céréales Ingrédients, 2nd largest French baker and 3rd largest French pastry maker through Jacquet-Brossard. The Group makes annual sales of more than 2.6 billion Euros and has a headcount of more than 10,000, spread out over 56 countries, including more than 2,000 researchers. In Auvergne the Co-operative has close to 2,000 farmer members.
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Ferrero SpA (), more commonly known as Ferrero Group, is an Italian manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and famously added hazelnut to save money on chocolate. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero, who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero (the founder's grandsons). Pietro Jr., who oversaw global business, died on April 18, 2011, in a cycling accident in South Africa at the age of 47.
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