They're sweet but not too sweet, they're crumbly but not too crumbly, and they're the ideal accompaniment to a bad cup of plane coffee.
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The texture was a bit crumbly but not too soft.
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They are rich, salty and crumbly, like the best pie crust.
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The biscuit was softer and less crumbly than the McDonald's one.
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This version is lighter, more crumbly and even more chocolate-y.
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It should remain slightly dry and crumbly and not become sticky. 3.
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They taste like a gummie but have that crumbly candy corn texture.
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The crumbly curd is dumped into plastic boxes where it clumps together.
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They're sweet and crumbly, with a subtle taste of honey and almonds.
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The highlights of this sandwich are the crumbly biscuit and tangy cheese.
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The resulting Cheddar has a creamy, yet firm and slightly crumbly texture.
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Continue to work the dough until it forms a crumbly mass. 22019.
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Korean fried chicken tends to be more papery and less knobby and crumbly.
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But the pièce de résistance is the crumbly streusel that goes on top.
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The ore just felt like a particularly crumbly handful of rocks and dirt.
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It was absolutely delicious, and the highlight here is Wendy's buttery, crumbly biscuit.
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I liked its texture: crumbly but not dry, as a burger should be.
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The sausage was particularly good: tender and crumbly, with a faint spicy kick.
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The biscuit was crumbly and cake-like, rather than flaky like traditional biscuits.
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The pages were brown and crumbly around the edges, like pieces of toast.
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One of the best parts of McDonald's breakfast is its buttery, crumbly biscuit.
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It'll be crumbly, more densely flavored, with more of those crunching, piercing crystals.
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I have a Nature Valley Bar (the extra-crumbly one) and Perrier for breakfast.
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The texture was soft, yet somehow still crunchy without being overly crumbly or dry.
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Add the cold butter pieces, and mix gently with a pastry cutter until crumbly.
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The crumbly, buttery biscuit was a cozy, welcoming home for the crispy chicken inside.
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It is crumbly texture and nothing else — air turned into a doughnut-shaped wafer.
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It is both tart and sweet, both soft and crumbly, both complex and comforting.
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In Europe, "feta" can be used only to refer to the crumbly Greek product.
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It's half crumbly coffee cake and half fluffy buttermilk pancakes slathered in rich maple syrup.
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Texture/ConsistencyVery solid with absolutely no need to stir — but also fairly dry and crumbly.
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Think caramelized, toffee-drenched bananas with a layer of cream and a buttery, crumbly crust.
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Using a pastry blender or fork, cut in the butter until the mixture is crumbly.
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But crumbly, flavorless corn flour parted to reveal shredded pork so dry it was stringy.
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It relaxes the gluten and cools the butter again, which helps create a crumbly, flaky texture.
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It was 30 feet wide and 100 feet long, and the compost was crumbly and rich.
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To my untrained eye, the ore seemed like an especially crumbly pile of dirt and rocks.
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Switch to the regular blade, add three-quarters of a cup flour and pulse until crumbly.
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More oaty crumbs: Strawberry Roasted Rhubarb Crisp, Apple Cranberry Crumb Pie, and Crumbly Lemon Creme Bars.
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The interior is creamy and slightly crumbly, flecked with blue-green caverns of minerally, granular mold.
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The outside is crisp enough to fracture instantly, the inside crumbly yet fluffy, moist without being damp.
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In the nonvegetarian version, another cup carries a small crumbly heap of lamb keema, very tasty stuff.
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The crust is impressively sturdy, but the interior is neither tender nor elastic — it's dry and crumbly.
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They were very crumbly upon cutting and fell apart easily while I transferred them to a plate.
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This time, the salty, crumbly crust was the perfect foundation for the golden cloud of mango custard.
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Texture-wise, it's neither crumbly nor chewy; it breaks apart with ease at uneven, natural fault lines.
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"When I'm old and crumbly, I don't want to have to wait," he said, thinking of his patients.
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These brothers from different mothers both want the same thing: The crumbly, honeyed goodness of a graham cracker.
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The seafloor is covered in a layer of crumbly silt that reaches as deep as two hundred feet.
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It'll now hold together as it cooks, forming a light patty instead of breaking up into crumbly bits.
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I thought the biscuit was painfully dry and crumbly, though the sausage had a decent amount of flavor.
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After my look of horror, we quickly discovered that he&aposd really meant to complement their "crumbly" texture.
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Flora, despite making her own horse cookie cutter, creates a crumbly carousel that neither tastes good nor holds together.
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Unlike the crumbly and uneven clusters we'd munched in the past, Nourish's granola bite was compact and structurally sound.
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I don't know how many Mideastern desserts are crumbly, but I guessed HALVA and turned out to be right.
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Though most recipes contain roughly the same ingredients, these treats might lean towards being cakey, gooey, crispy, or crumbly.
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A perfect pint requires no more embellishment than the slightest sprinkle of sugar before being plopped onto crumbly biscuits.
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Slowly drizzle the melted butter into the bowl, while tossing the dry ingredients constantly, and mix until just crumbly.
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It's based on the company's Napier cheese—a crumbly, hard cheese with a creamy texture and slightly sharp flavor.
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Add ¾ cup of water incorporating fully until the dough is no longer too crumbly and holds together when squeezed.
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The filling was softly gelled, sour and darkly complex from the bittersweet coating, and the crust crumbly and rich.
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But the shredded pork was so dry it was stringy, and the corn flour exterior was crumbly and flavorless.
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The green garlic powder is musky, niçoise olive is crumbly and assertive, and smoked onion harbors a sweet edge.
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These bake up moist yet crumbly, taste homemade though they're from a mix, and are heavenly served with this honey.
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The deep interior of Campi Flegrei's caldera is padded in limestone, a soft, crumbly rock composed of calcium carbonate (CaCO20).
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What better way to end the meal than a warm, crumbly streusel with a big scoop of vanilla ice cream?
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Hard and semifirm cheeses like Cheddar shouldn't be frozen as they lose flavor and turn crumbly and dry when thawed.
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The "meat" approximates the slightly crumbly texture of the real thing fairly well, and delivers its salty, somewhat smoky flavor.
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So crumbly, and it&aposs something that I haven&apost had with other blue cheeses that are kind of gummy.
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Darkly caramelized apples, wound in a spiral and set on a crumbly hazelnut crust, make up the excellent tarte Tatin.
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Some pumpkin foods are delicious: fresh pumpkin cupcakes, for example, frosted with cream cheese icing, or crumbly, barely-sweet pumpkin scones.
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Kathleen: Breakfast: Crumbly granola bar and two well-intentioned cups of hot lemon water before I caved and had a coffee.
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Keep in mind that very soft cheeses will liquefy, and hard, crumbly ones won't melt sufficiently to incorporate into the mix.
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The first is the graham cracker cookie swirl, which adds a nice crumbly texture to the otherwise very smooth ice cream.
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So often we find ourselves forking into a finished baking feat that is crumbly, dry, and doesn't taste much like anything.
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There's enough excess cheese to arm each American citizen with a hefty 4.6 pounds of the crumbly, melty, salty good stuff.
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If you don't have a wedge of Parmesan, other hard cheeses will work; try Asiago, Grana Padano or crumbly aged Cheddar.
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Mr. Lopez's tamales are beautifully fluffy, clingy and crumbly at once, a texture that calls to mind the airiest of poundcakes.
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Depending on the type and treatment of its ingredients, dough can be silky or flaky, elastic or crumbly, pillowy or crisp.
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If the dough feels dry, add a tablespoon of water, and continue kneading until the crumbly mass becomes little dough balls.
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The slices have flat surfaces for better browning, and there are always some nice crumbly bits that brown, adding varied texture.
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This is why veggie burgers can often feel crumbly or mushy in texture, without the bite and springiness of animal protein.
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Its low density means it's not solid, but instead it's likely a crumbly pile of carbon-rich rocks held together by gravity.
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They are 12 years old, their masters are crumbly and stained, with brittle ancient tape around the edges and grunge's cruel irrelevance.
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Durability: CrumblyPre-bake: The dough felt like a slightly wet and crumbly paste, but held together well and was easy to mold.
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Add to shortening mixture; beat on low speed until ingredients are incorporated and dough is crumbly and sticks together when pressed. 3.
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" Junk Banter's review is equally glowing: "The prepared cookies are crispy and crumbly and resemble the browned outer edges of a Cinnabon.
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It's widely considered to be the oldest cake in the world and when done right is sensationally good, simultaneously sticky and crumbly.
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They were warm and crumbly and accompanied by a whipped mixture of cream cheese, butter, shaved carrots, minced red onions and chives.
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As the feta is stirred in, it starts to melt, creating a silken sauce, while still maintaining some of its crumbly texture.
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Coal-black cocoa wafers, dry and crumbly on their own, are layered with vanilla whipped cream and put in the fridge overnight.
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Second, this was a yeast doughnut which eliminated the possibility of the dry, crumbly texture that is often found in cake doughnuts.
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The yellow paper and the crumbly quality of much on view added to my sense of wandering among relics of a lost civilization.
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Durability: MushyPre-bake: The dough felt like a wet and crumbly paste, similarly to the sweet potato, but was more difficult to mold.
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The very old bog blob apparently still smells like a dairy product—a strong cheese, to be precise—and has a crumbly texture.
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It means there's enough excess cheese to arm each American citizen with a hefty 4.6 pounds of the crumbly, melty, salty good stuff.
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Also known as the tavern sandwich, the crumbly, greasy loose meat sandwich was first introduced as a "steamed hamburger" in Montana in 1920.
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"I like this eyeliner because it's flexible and doesn't get all crumbly if you want to go back and touch it up," she says.
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On top of that, palm oil in the gluten-free product rather than canola oil might provide the pretzels with a more crumbly texture.
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With Elena Pinderhughes on flute and vocals, Mike Moreno on guitar, James Francies on piano, Joshua Crumbly on bass and Jonathan Pinson on drums.
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Inside the unraveled gauze you'll typically find about a thimble's worth of something crumbly and earwax-colored gathered at the base of the candle.
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I gambled on the wafer, which was a crumbly savory cookie made from black currants and dried onions and brushed with black currant jam.
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Ms. Tandia bakes hers and uses a mixture of crumbly short crust and laminated dough, butter sealed repeatedly into its folds, to achieve buoyancy.
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I would enjoy eating the sweet crumbly coating of the bars first, then slowly work my way to the electric pink strawberry ice cream center.
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Create a candy topping for low-calorie cupcakes This works with just about any candy, but it works best with something crumbly like Butterfinger bars.
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I don't have muffin liners and the cakes get crumbly, so I turn the cake into cake balls, but realize I need butter for frosting.
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They are like lemon bars without the lip-puckering citrus: a blanket of egg-rich custard generously laced with vanilla, atop a crumbly shortbread crust.
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But it's all because that original crumbly, oily brick of chocolate was beloved enough by Founding Fathers to firmly wedge itself into the American foodscape.
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The dough undergoes several roll-rise-deflate cycles, which Pietrzyk explains creates a stronger gluten structure with smaller air pockets for denser, less crumbly dough.
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"This is like breakfast but better," says her friend, who is working on a crumbly piece of the new spring Parmigiano-Reggiano aged in hay.
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Since the 1970s, the Department of Agriculture's food-safety division has banned the sale of sheep lungs, which give traditional haggis its distinctive crumbly texture.
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Aisles of on-theme delicacies—saffron-infused moutarde , crumbly Sablé cookies, frozen coq au vin—alternate with specialty counters, spanning meat and fish and cheese.
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Single women exist in a bubble, or in my case a crumbly Brooklyn apartment, and what happens to us is largely invisible to the societal eye.
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Aside from that brief flirtation, this guy is just a regular doughnut with crumbly icing, which unfortunately won't leave you thinking of the stars and stripes.
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Garten's finished dough ball felt a bit wetter and stickier than Drummond's more crumbly and solid mixture after I rolled and placed them in the fridge.
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Then you should leave the all-you-can-eatery and head over to an exclusive restaurant for a single steak and a crumbly blue cheese salad.
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But 45 of the 104 bodies had formations of grave wax -- a crumbly film of body fat that normally forms in cadavers in low-oxygen environments.
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These little ginger-spiked bites, crumbly like shortbreads, are refreshing and bright, with a black pepper finish that took me by surprise in the best way.
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It's fragile, crumbly, and all you knew about it growing up was that if you put a hole in it, fixing it was a big deal.
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WENDY'S — SAUSAGE EGG AND CHEESE BISCUIT, $2.89 — This was a solid sandwich, with cheese melted over egg, a tasty, spiced sausage, and a buttery, crumbly biscuit.
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Bench scraper The trick to a flaky pie crust is to keep the flattened butter intact so you get layers instead of a crumbly crackerlike crust.
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Now, you're more likely to see gâteaux Breton made with regular wheat flour, which, in combination with the butter, gives it a particularly rich, crumbly texture.
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But when the balance of ingredients is just right, the slightly spongy interior manages to be dense but delicate, while the crust is crumbly yet remarkably firm.
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Surfing blogs speculate that the Wavegarden "lagoon" — derided for its "crumbly, meandering waves" — might be replaced with a Wavegarden "cove," or another brand of wave pool entirely.
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There is no Silicon Valley algorithm clever enough to come up with those crumbly, shrink-wrapped date bars that are inevitably piled up by the cash registers.
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Nespoli's longed-for spaghetti is not crumbly, but even if he did find a way to cook it, there would be no appropriate way to eat it.
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I usually sautéed the rough, crumbly paste in a hot pan, just long enough to take the edge off the garlic, then added in a cooked vegetable.
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Grana Padano may be the younger, less crumbly, and less popular sibling of Parmigiano Reggiano—undisputed king of Italian cheeses—but it's got something else going for it.
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Flanked by a boxy, 17th-century church, crumbly stucco, and brilliant street art, the plaza allows its throngs to catch evening breezes that fend off the Caribbean heat.
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It was salty and earthy, delicately crumbly — and served by a passionate, fast-talking man who revered the process of making this cheese as much as its history.
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Her preferred method was to steam it in a pan on top of a pot of sauce until it was smooth and light, not crumbly or al dente.
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Brownies take eons to cool and the first cut is crumbly because I don't want to torture K. by making him wait two hours for the full cool.
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Mr. Bruner plays a six-string bass; in the deep end his sound is big and crumbly, but he often fingerpicks guitar-like harmonies on the higher strings.
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When Ms. Anderson stares into her makeup mirror — the solar center of Jan Versweyveld's mutable set — her face, as replicated on a giant screen, ages into crumbly decrepitude.
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That proved hard to find, with most places merely offering thin, tasteless patties with plastic cheese squares in overly sweet or crumbly buns, alongside bottles of commercial lager.
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Essentially cottage cheese before it has been dressed, farmer's cheese is sometimes hung in cheesecloth or pressed to make a crumbly but solid mass; the American style is salted.
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A handful of sweetened coconut added to the crust gives it just the right fattiness to set off the sharp lemon, and helps keep the crust moist and crumbly.
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Biscoff These crumbly biscuits double as coffee stirrers (and are therefore acceptable to eat in the early morning) that, when ground up into cookie butter, make an excellent spread.
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Gamalost—or "old cheese"—is, without a doubt, one of the world's most unusual cheeses: A hard, crumbly cake marbled with "cat hair"-like strands produced by a special mold.
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Halvah, the dense, crumbly and slightly crunchy Middle Eastern confection, has been given a makeover by Lisa Mendelson, Monica Molenaar and Rachel Simons at their new shop in Chelsea Market.
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NASA deemed it too crumbly, a problem to think about when developing food to eat in space as rogue crumbs can cause serious consequences in zero gravity, also called microgravity.
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Sweet, doughy delights are in abundance, and you'd be remiss to visit Mexico without trying a concha, a kind of pan dulce (sweet bread) caked with a cracked, crumbly topping.
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Did the looters trash crumbly tablets that weren't pretty enough for the market but, in the hands of archaeologists and epigraphers, could have told us marvellous and ground-breaking things?
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The Shark IQ will dock to unload the bin according to a pre-established algorithm, which usually worked out to twice an hour in my dog-hairy, kid-crumbly house.
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Rather than those disappointingly dry, crumbly vegan protein bars, these bars are thin, chewy, and coated in an icing-like layer that adds just the right amount of natural sweetness.
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At first, we thought it might be related to the work that had been done to clean out the damp, crumbly basement and sagging crawl space before we moved in.
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I have made many a beet and goat cheese salad at home that turned out badly: The beets, however nicely roasted, were bland and earthy; the cheese crumbly and dry.
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You end up with something that's a little more like a dessert and less strictly candyish, with a divine textural contrast from the crumbly, buttery, ever-so-slightly salty cookie crust.
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NASA and other international space partners prefer to have astronauts eat tortillas instead of bread on the station because bread can be crumbly, a hazard in the weightlessness of the station.
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My best friend was being designated driver but his older brother took me to one side, chomped a pink Mitsubishi in half and shoved the crumbly remains into my hand. Bosh.
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This has enabled certain brands to go as far as launching frozen falafel pizzas (a note on falafel: supermarket falafel is too dusty; what are you putting in those crumbly balls?).
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The Karakoram Highway between the two countries, which was built in the 1960s at vast expense over a high and crumbly mountain range, is being upgraded as part of the trade corridor.
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Other vendors pile a similar topping of beef and onion on pudgy, crisp-edged rounds of fried masa, with crumbly cheese and salsa, to make teeny, delicious and far more traditional garnachas.
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The crunchy cookie bits have a similar texture to our Girl Scout season favorite, but are better contained inside the smooth Milka coating — meaning no more crumbly, chocolate messes on our hands.
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It's about time for an afternoon snack, so I pull a protein peanut butter cup out of my drawer and try to eat it without making a crumbly mess on my keyboard.
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The project is just what it sounds like: a wall made of slabs of Cotija—a firm, crumbly cheese from Mexico—that he's building block by block along the US-Mexico border.
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Spread that batter out over a muuuuch wider pan, like a sheet tray, for something that will bake much more quickly and evenly with less of a chance to get too crumbly.
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Rats build their colonies wherever they can burrow: in dirt, certainly, but really anywhere crumbly and close to constant food, usually in the form of trash, which is more or less everywhere.
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Nearby, at the restaurant Bawarchi Biryanis, Anil Sukkagopal said his Diwali booth will serve Mysore pak, a rich, crumbly pastry made of ghee and chickpea flour that has its origins in Karnataka.
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The sound of the confections' names, their delicate scents, their textures between the teeth (crumbly, slippery, airy, dense, stretchy), the miniature landscapes they offer to the eye: All are of equal import.
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The least Korean thing on the menu must be the foie gras terrine, and it's also one of the only disappointments, with its crumbly Melba toasts and washed-out green-plum jelly.
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Know that pie or tart dough will be especially fragile and crumbly, which is why he likes to let it sit overnight in the fridge to allow the liquids to fully absorb.
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"His once blunt and crumbly beak has become sharp and lethal, so he was probably suffering from microdeficiencies of vitamins, minerals and trace elements," until the diet upgrade, Hollins said in a statement.
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Your friends (the ones with reservations at Stone Barns anyway) are going to think you're a goddamn food wizard for turning eggs into crumbly pucks of umami, and hell yes they taste delicious.
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Slowly add beaten egg, vanilla and 220 cups flour to butter mixture, beating on medium speed just until mixture is uniformly crumbly, 220 to 3 minutes, stopping often to scrape bottom of bowl.
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Lemon-Ups This lemon cookie — a 2020 debut that features positive messages, such as "I am a go-getter" — was the Sahara dessert of sweets, its crumbly texture making everyone reach for their glasses.
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Spoiler: the sight of the crumbly shampoo mixture getting neatly pressed into the right shape by that machine is the most deliciously gratifying thing we've witnessed in a while — and we're guessing you'll agree.
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In Andhra Pradesh, this spicy, tomato-rich egg curry would have firmer, more crumbly yolks (boiled for about 11 or 12 minutes), but I like to cook them a little softer (8 minutes, max).
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The convenience of achieving that through the simple switch of a lid on the Foodi is huge, especially for people who take their crumbly chicken wings and pork rinds as seriously as Guy Fieri.
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Double curd cheese has a super a crumbly texture and because the pre-packaged food era of the 1980s onwards demands cheeses that are easier to slice, outside of artisan sellers, it's fallen from favour.
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When our entire species is wiped out by some kind of terrifying, life-erasing technovirus, the alien civilizations that take the crumbly remains are going to look at memes to understand how our culture operated.
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She was describing an ideal way to meld the flavors of ripe strawberries, crumbly meringue and softly whipped cream, of smearing them into one another so that every spoonful would hold the best of each.
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Nothing is as cool as it used to be, not even Martha's Vineyard, that 96-square-mile summer island colony and WASP redoubt that dangles like a spider from the crumbly jawline of southern Massachusetts.
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And... I like it; it&aposs somewhere in between crumbly and a bit buttery, so you get both of them, depending on, you know, when you actually bite into it and when you chew it.
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"Amaranth," said Marisa Prefer, a gardener leading a group through the same neighborhood last week, picking up a stalk of the crumbly plant, which was spilling out from a crack in the sidewalk like a Medusa head.
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A dinner I had in 2013 was a disaster, from the stale rolls to the zombified service to the dry and crumbly duck served with fruit compote that tasted like the filling in a grocery-store pie.
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Perhaps the least healthy but happiest way to start a day in Naples is with a sfogliatella, a pastry pocket of fresh ricotta with candied fruit and frolla (smooth) or riccia (ridged) shell, all made crumbly with lard.
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Built like a classic key lime pie, with a crumbly, buttery, graham cracker crust and softly whipped cream on top, this genius pie subs fruity tamarind paste in for citrus juice and finds body from sweetened condensed milk.
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You send them to shoot a City Council news conference in Woodside, Queens, and they come back with three teenagers on a crumbly stoop, drinking Cokes out of long-necked bottles, or a plastic bag stranded in a tree.
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Vegan cheese, made from soy or legumes or coconut, remains thin on flavor and terrible on texture; "burger" patties, in spite of inroads made with plant-based heme molecules, which lend a meaty flavor, are mostly dry and crumbly.
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Made of layers of crumbly biscuit or shortbread-like cakes, sweetened cream and strawberries, it was a simple dessert with a gorgeous composition of textures and flavors — soft and creamy, a bit crisp, a bit acidic and ever so sweet.
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"We feel there's room for surprise, even in areas previously explored," Bertelli said up in his 2800th-floor office in Milan, fingering a specimen of crumbly oil-rich rock from the Amoca field it won, with two other fields, in 21.4.
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This hypothesis can explain several puzzling features of Phobos and Deimos, including their circular orbits, their unusual geologic composition, and the fact that they both seem to be crumbly and porous, like granola bars that were crushed inside their packaging.
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So if you've ever enjoyed a nice creamy Brie, a marbled gorgonzola or a crumbly blue, you are eating a slowly rotting life form, infested with a parasite—the mold—that is giving the cheese its unique and delicious flavor.
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However, when traditionally made, kuchen has a filling and topping more akin to a sugary pie, and depending on whichever small-town bakery you buy it from, it can be filled with berries or taste more like a crumbly cake.
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Also, unlike the original recipe that called for two types of flour, the vegan cookie ended up using only all-purpose flour; for some reason (science!), in that version, the two flours yielded cookies that were consistently dry and crumbly.
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Turns out, the same sticky toe pads that help Moorish geckos cling to concrete utterly fail when it comes to walking around on Giraglia, an island composed of prasinite, a crumbly schist rock thats coat everything in a thin layer of grime.
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As you smash the first nutty nugs into your talk box, the texture is a little dry and crumbly, like an aged Cheddar, but slowly fades into a velvety consistency that coats your tongue and the roof of your mouth like fudge.
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In the middle of an olive grove, there are dozens of mounds of crumbly earth, some created only a month ago, with markers offering perfunctory information about the people who lie underneath: a name, a date of death or discovery and a date of interment.
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I think it's just the layers, the crust is the last thing you taste, but you get the richness of the sauce, you get the meatiness of that full sausage that's in there, and then you get that crumbly, cornmeal kind of thick crust.
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Her chocolate tart gives her a chance to show off about half a dozen different effects she can work with chocolate, starting with a crunchy, crumbly, almost salty chocolate crust, moving on to a soft, soufflé-like filling and ending with curls of dark chocolate.
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As a starting point, I use the high fat-to-flour ratio of my French grandmother Yvonne's butter shortbread dough (minus the sugar and the vanilla, obviously), as I have never come across a more tender, more crumbly, more dissolve-on-the-tongue shortbread than hers.
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After three years of training for the plunge and studying the falls, he was convinced that the crumbly sedimentary rocks of the Niagara Escarpment meant he would be aiming for a shallow landing pool, as opposed to the deep plunge pools formed by more consolidated rock like granite.
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While Roquefort and gorgonzola cheese might resemble each other in their crumbly texture and unique smell, the former must be made from a specific strand of mold found in the French caves of Roquefort-sur-Soulzon, while the other is produced in the northern Italian regions of Piedmont and Lombardy.
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These round, sweet balls can be made from a variety of grains and seeds; the most common ladoo found in U.S. shops are nutty besan ladoo (made of gram flour, sugar, ghee, and cardamom powder) and crumbly motichoor ladoo (tiny, deep-fried gram flour "pearls" simmered in sugar and shaped into balls).
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Through an elaborate process of dehydrating, packing, freezing, grating and baking porcinis (mixed with a bit of flour, sugar and salt), Greg Vassos, the chef and a partner in the restaurant, creates a crumbly substance that reminded me of brown sugar or smashed graham-cracker crust with the savory depth of mushrooms.
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Fatberg scientists — a lonely group — theorize that as cooking oil ages in the low-oxygen conditions of a sewer, it undergoes a process of saponification, hardening into a crumbly, soaplike substance whose nearest relation is the layer of "grave wax" that can mummify a buried corpse in a shroud of its own exuded fat.
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Shooting in Almeria, Spain, in a part of the desert now known as Indiana Jones Canyon, Armstrong knew that the sandy soil was good for the horse, because it wouldn't have been able to gallop on rocks, but that the crumbly soil could easily give way, meaning that Armstrong couldn't ride too close to the edge of the cliff.
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She would feed me to bursting three times every day, and the last night before we left she would always make cheesecake, her cheesecake, which was baked golden on the outside and thick and white and crumbly inside and tasted just a little bit of apples, and she would make decorations with sweet golden raisins on the top.
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We opted for the five-course menu at our recent dinner, though the second I tried the first dish — a savory parsnip panna cotta topped with a crumbly layer made from baked molasses and rye wheat berries, then studded with tender radish and carrot pickles cut into perfect moons — I wished I had gone for the longer option.
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From there, you follow the River Ebro south, passing acres of tidily planted fields and low mountains topped with little villages (all soft-edged and crumbly against the flat white skies), until you abruptly find yourself somewhere else entirely: the Bardenas Reales, the country's 100,000-acre badlands, an area starved of water due to a geological aberration.
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As I stood in line with two single cakes—one with pure pineapple at the center of its buttery, crumbly shortbread pocket crust, the other with pineapple plus a cooked egg yolk—everyone around me held onto what could only be described as "banquet-sized" boxes piled so high they couldn't see in front of them to pay.
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With any wave, needless to say, you get the flotsam, and I am now in possession of a board game all about gin, a pack of gin playing cards—for gin rummy, I guess—and, grimmest of all, a bag of crumbly Pink Gin Fudge, which is slightly less appetizing than a bar of soap but costs five times as much.
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But I reckon that for every veritable Julia Child protegé who's making perfectly roasted duck breast every Tuesday night and has a wealth of fermentation projects in their apartment cabinets, there's someone like me—a dining-out enthusiast who can navigate an omelet just fine but is also susceptible to severely botching something as simple as gluten-free banana bread (true story, two weeks ago; an abject, crumbly failure).
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You may think there's nothing easier than throwing a sleeve full of frozen mini bagels into the toaster oven, but even for an expert bagel-iolo like me, at least three out of every four bagels fall short in some way: the topping slides off the bagel sticking to the roof of my mouth scalding it, the mini "sausage" pieces over-render—turning ashen and crumbly—or the bagel itself turns somehow rock hard.
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