81 Sentences With "floury" | Random Sentence Generator

You want to end up with what looks like a bowl of floury butter flakes (because it is a bowl of floury butter flakes).

I don't love eggy dipping, floury dredging and gluey hands.

Lim found that the volunteers could still make out "floury" flavors.

And more evidence suggests shorter chain carbohydrates give the "floury" taste.

You know that floury flavor of dough on the inside of a cinnamon roll?

Parts of the mass will be rather wet, while other parts will be floury.

She pauses over her kneading to press a floury palm against the child's kicking foot.

I hid among the moldering taxidermy and picked orange cheese from a floury white roll.

"The floury spud in Ireland is thought to be the height of sophistication," Muldoon said.

In essence, you'll start with what seems like an impossibly shaggy, floury mass of butter cubes.

I sat there as the cold, floury water began to solidify, and my mind went blank.

Breakout actress Angourie Rice ("rhymes with floury and dowry," as she clarifies in her Instagram bio) loves to read.

Even though everything else on this sandwich is fine, the dry, floury bagel makes everything else taste like dust.

Of course, no matter how turkey-splattered or floury my hands get, my iPhone 8 is always within reach.

In this popular Israeli delight, floury pita bread is filled with fried eggplant, hard-boiled eggs, hummus, pickles, and tahini sauce.

Bengali aloo dum — spicy potatoes, at once floury and fiery — are scooped up with puri, the puffed, fried flatbread typical to Indian home cooking.

"No one in Mexico City would make conchas at home," she said, throwing up her floury hands in despair when the starter failed to launch.

None of them were perceptible over the trademark White Castle flavor—that dried-out meat taste, mixed with the taste of onions and the floury bun.

The wheat flour dough is as delightful as fresh udon noodles; its flavor is neutral, never floury, and doesn't compete with the fillings, which can be savory or sweet.

Cookbooks Novice bakers might be hesitant about folding egg whites and proofing yeast, but nothing frightens their floury souls more than the prospect of making pie dough from scratch.

Wendy's biscuit looked pale and floury, although the chicken patty inside it looked like Wendy's standard chicken patty, which is popular with fans — but not as popular as Chick-fil-A's chicken.

The stretching floury disks that collapsed on the hands of the dough-makers in their chef's hats, fists working the disks around, dough growing in girth, orbit, then back up in the air.

Starters require daily feeding if they are to be used regularly, and when looked after correctly can ostensibly "stay alive" for decades, often handed down through families—although this floury heirloom concept is slightly misunderstood.

However, in the second part of the Oregon research—which saw participants given a compound called lactisole, known to block sweet receptors on the tongue—they were still able to detect the floury, starchy flavour.

Before she wrote "Outline," Cusk was a wickedly clever stylist, who fired off aphorisms like a French court diarist and made up the sort of metaphors—"cauliflower-haired old ladies"; the "floury haze" of a dry summer—that you flag in the margin.

There was the sheer, oversize tortilla sobaquera that I had at El Ruso in Boyle Heights just the other day — its floury edges charred on a convex comal, its stretchy folds stuck together with melted cheese, all of it dipped, bite by bite, into hot broth.

Servings: 4Prep: 15 minutesTotal: 1 1/2 hours 2 1/4 pounds|73 kg large, similar-sized floury potatoes, such as desirée3 cups rock salt1 teaspoon kosher salt, plus more to taste5 ounces|22 grams all-purpose flour, plus more for dusting22 large egg yolk, beaten24 23/25 pounds Brussels sprouts, trimmed and halved23 tablespoons|63 grams unsalted butter¼ ounce fresh sage leaves26 ounces|21 grams peeled chestnuts, quartered22 garlic clove, thinly slicedfreshly ground black pepper, to taste1/3 cup|30 grams freshly grated parmesan2 ounces|50 grams fontina (or other mountain cheese like comte) 1.

Aleeta curvicosta (commonly known as the floury baker or floury miller, known until 2003 as Abricta curvicosta) is a species of cicada, one of Australia's most familiar insects. Native to the continent's eastern coastline, it was described in 1834 by Ernst Friedrich Germar. The floury baker is the only described species in the genus Aleeta. The floury baker's distinctive appearance and loud call make it popular with children.

A poem dedicated to the floury baker appeared in the Catholic Press in 1930, describing its life cycle to children.

It is round, deep eyed, floury, and tasty. James Clark died at his Christchurch home on 5 June 1890 aged 65 years.

It is very popular in Lower Bavaria, Inner and Western Austria and is made from floury potatoes, sour cream, cream, onions, caraway and parsley.

The dry matter content of this variety is high and the texture is light and floury. This variety is said to be one of the best for mashing.

Amanita farinosa, commonly known as the Eastern American floury amanita, is a North American poisonous mushroom of the genus Amanita, a genus of fungi including some of the most deadly mushrooms.

The term "waxy potato" refers also to potato varieties which stay firm after cooking and retain their shape (boiling potato). Waxy potatoes have lower starch content (16-18%) than floury potatoes.

The male has distinctive genitalia and a loud and complex call generated by the frequent buckling of ribbed tymbals and amplified by abdominal air sacs. The floury baker is solitary and occurs in low densities. Individuals typically emerge from the soil through a three-month period from late November to late February, and can be encountered until May. The floury baker is found on a wide variety of trees, with some preference for species of paperbark (Melaleuca).

The floury baker gains its common name from the appearance of having been dusted with flour, and both the vernacular terms baker and miller were in use by 1860. The name is sometimes corrupted as "flowery baker". As of 1905 the same name "floury baker" was also in use for another species of Australian cicada (Altria perulata, now Arunta perulata), which has white "sacks" as sounding boxes. That species is now commonly referred to as the "white drummer".

The floury baker is distinguished from a similar undescribed species A. curvicosta (the little floury baker) by the structure of the male genitalia and an audibly distinct call. Members of Aleeta and Tryella are easily distinguished from other Australian cicadas as they lack tymbal covers, while the costal margin of their forewings gets larger toward the point where the wing is attached to the body. In these genera it is clearly wider than the costal vein.

The 'Irish Lumper' has been characterized as a "wet, nasty, knobbly old potato". Its texture upon boiling is described as more "waxy" than "floury", indicating a starch content on the lower side of that typical for white potatoes.

Champion is a potato variety bred by John Nicoll in Scotland and widely grown in Ireland during the latter half of the 19th century. The tuber is round, with white skin and yellow flesh. The texture is described as "floury".

In Northern Thailand, the tree is used to shade crops in the shifting fallow agriculture of the area, and it provides firewood. The floury fruits, cooked under ashes, are appreciated in Cambodia and the wood is regarded as a good firewood.

6 (Paris: H. Floury, 1901), n.p."Le Général Dodds". Abram Petrovich Gannibal had achieved major general rank in the Imperial Russian Army by 1752. In continental Europe, however, Alexandre Dumas is the only general of division and general-in-chief in modern history.

The King Edward potato is predominantly white-skinned with pink colouration. It is mostly oval in shape, with a floury texture and shallow eyes. The plant is upright and tall with numerous stems and small green leaves. Its flowers are purple with white-tipped petals.

Its leaves are leathery and entire. Petioles and young leaves are covered in short rusty red hairs. Small amounts of latex can be seen on bruised leaves or petioles. The ripe yellow fruits have a glossy, brittle skin and are sweet and edible, floury in texture and slightly astringent.

The Oreca 03 uses the same body and aero package developed by Oreca's chief-engineer David Floury for the LMP1 car campaigned during the 2009 and 2010 season by the works team. The blade-shaped roll-over structure is still a direct descendant of the original Courage LC70 design.

Silt usually has a floury feel when dry, and a slippery feel when wet. Silt can be visually observed with a hand lens, exhibiting a sparkly appearance. It also can be felt by the tongue as granular when placed on the front teeth (even when mixed with clay particles).

They do not slake in contact with water and must therefore be ground to a floury fineness."modified in 1890: "Roman cements are products obtained from argillaceous marlstones by burning below the sintering temperature. They do not slake in contact with water and must therefore be ground to a floury fineness." It specifies the range of setting times which facilitated the choice of a suitable material for a given decorative task: "Roman cements bind fast, medium and slow. By fast binding cements one should understand those which with no addition of sand start to harden within 7 minutes from the moment water is added. Roman cement is considered a slow binding variety if hardening starts later than after 15 minutes.

Work by Giacomelli, published in 1883. His Italian father, a professor of singing, was first an engraver before becoming an industrial designer for a jeweler. biographical elements from Joseph Uzanne,AlbumMariani, Librairie Henri Floury, Paris, vol III, 1897, p. 117-119, and Henri Béraldi, The DVD of the nineteenth century, vol VII, 1888, p.

For his oil paintings on canvas, Aimé Morot had a preference for a colour palette consisting of silver white, zinc white, yellow ochre, red ochre, cadmium yellow, cadmium red, raw sienna, burnt sienna, cobalt blue, emerald green, rose madder, carmine lake and ivory black.Ch. Moreau-Vauthier (1923). Comment on peint aujourd'hui. H. Floury (Ed.), Paris.

Eucalyptus farinosa was first formally described in 1997 by Ken Hill from a specimen collected by Ian Brooker on Mount Stewart near Charters Towers and the description was published in the journal Telopea. The specific epithet (farinosa) is from a Latin word meaning "floury" or "mealy", referring to the coating on the leaves, buds and fruit of this species.

They are quite floury and starchy. They are very good for mashing and boiling but can also be chipped. 'Kerr's Pinks' grow with many tubers and can catch potato blight very easily. 'Kerr's Pinks' have a slightly low resistance to common scab and tend to have a low resistance to potato cyst nematode (pallida) and potato cyst nematode (rostochiensis).

The optimum size of the grain depended on its use; larger for large cannon, finer for small arms. Larger cast cannons were easily muzzle-loaded with corned powder using a long-handled ladle. Corned powder also retained the advantage of low moisture absorption, as even tiny grains still had much less surface area to attract water than a floury powder.

Nostredame's major work is Les vies des plus célèbres et anciens Poètes provensaux, qui ont floury du temps des comtes de Provence (Lyon: Alexandre Marsilij, 1575). It presents itself as a history of the troubadours. Today it is regarded as largely fantasy, though nuggets of historical truth remain. Nostredame lists three sources for his accounts, but none of these survive.

Arunta perulata is a large cicada native to Australia. It is also known as the white drummer cicada. The name floury baker was previously applied to this species, but that name is now specific to Aleeta curvicosta. Arunta perulata female emerging from its exuvia The white drummer was first described in 1831 by Félix Édouard Guérin-Méneville as Cicada perulata.

The species was associated with white feather honeymyrtle (Melaleuca decora) in a study at three sites in western Sydney. The broad-leaved paperbark has been confirmed as a nymphal food plant. Floury bakers are not proficient fliers compared with other Australian cicadas. They are slow, with a typical speed of , which rises to around (14 km/hr) when they are pursued or provoked.

The flowers are small, greenish-white or yellowish, and bisexual. Pollination, mediated by wind and insects, is allogamous (crossed), since the female reproductive organs are turned active before the male ones. The fruits are modified seedpods, long, with brown seeds about long. They contain a sweet floury paste (patay), very high in energy, that can be used for fodder or turned into flour for human consumption.

The type species is Abricta brunnea from Mauritius and Reunion. However, recent review of the genus has shown it to be a disparate group of species, and the Australian members moved to other genera. S.M. Moulds conducted a morphological analysis of the genus and found the cicadas split naturally into clades according to biogeographical region. Of the 15 Australian species, the floury baker was the earliest offshoot.

Floury, rather than waxy, potatoes are preferable. Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and the melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique gives the ingredients as 1 kg potatoes; 500 g tomme fraîche, Laguiole, or Cantal cheese; 2 garlic cloves; 30 g butter; salt and pepper.

The car was designed "in record time" according to Oreca Technical Director David Floury. The car only began testing in April 2014 and was not ready for the first race of the FIA WEC season, the 6 Hours of Silverstone, therefore Rebellion had to race with the two existing Lola B12/80s for the Silverstone race before switching to the R-Ones for round 2 at Spa-Francorchamps.

Inedible species of Amanita include Amanita albocreata (ringless panther), Amanita atkinsoniana, Amanita citrina (false death cap), Amanita excelsa, Amanita flavorubescens, Amanita franchetii, Amanita longipes, Amanita onusta, Amanita rhopalopus, Amanita silvicola, Amanita sinicoflava, Amanita spreta, and Amanita volvata. Poisonous species include Amanita brunnescens, Amanita ceciliae, Amanita cokeri (Coker's amanita), Amanita crenulata, Amanita farinosa (eastern American floury amanita), Amanita frostiana, Amanita muscaria (fly agaric), Amanita pantherina (panther cap), and Amanita porphyria.

British Queen is a variety of potato that was bred by Archibald Finlay. A type of potato with a great flavour and a floury flesh,IrishSeedSaversAssociation Findlay wrote that it "is one of the finest white kidney-shaped mid-season potatoes." This variety is highly susceptible to blight, however it often avoids blight because it flowers so early. The plant of this variety flowers freely and the blooms are white and have yellow centres.

The skin of raw peeled chestnuts can be relatively easily removed by quickly blanching the nuts after scoring them by a cross slit at the tufted end.An easy way of peeling the pellicle, or pithy skin Once cooked, chestnuts acquire a sweet flavour and a floury texture similar to the sweet potato. The cooked nuts can be used for stuffing poultry, as a vegetable or in nut roasts. They can also be used in confections, puddings, desserts and cakes.

The cap is conical initially and flattening to a convex shape, with a prominent boss. Measuring 1.5 to 6 cm (0.6–2.4 in) in diameter, it is covered with greyish scales, paler than other grey-capped tricholomas, and the crowded gills are white or pale grey and emarginate or adnate in cross section. They sometimes stain yellowish when bruised. The thin flesh is cream or white and has a farinaceous (floury) and somewhat rancid taste and smell.

Dorsal view The floury baker is found from the Daintree River in North Queensland to Bendalong in southern New South Wales. It is a highland species in the northern part of its range, restricted to the Atherton Tableland and Eungella National Park to the west of Mackay, but more a lowland species in the remainder of its range. It may be found in varied habitats, from rainforest margins to suburbs, even in the centre of Sydney.

Cappiello began to move away from caricature work favouring posters. In 1905 a final publication 70 Dessins de Cappiello ’70 drawings by Cappiello’ by H. Floury, included black and white lithographic prints, as well as a handful of colour images produce by the process of pochoir. The technique was popular at the time as a way of adding colour to an image relatively cheaply, and would involve colour being hand painted onto an image with stencils.

Skerry Champion is a variety of potato with a round-to-oval shape and creamy yellow skin with a beautiful blue/purple "birthmark" colouring. 'Skerry Champions' have only recently become available to growers again after a long period of absence due to a host of viral diseases it was carrying. Taste quality is excellent with a lovely flavour and floury texture. They are quite highly resistant to blight however the tops of diseased haulms should be removed to keep tubers healthy.

To make pommes de terre gratinées, or "potatoes with cheese", according to the recipe of Marcel Boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. The flesh is then mashed together with butter, cream, grated cheese and seasoning(s). The mix is then scooped back into the skins, arranged in a baking dish, sprinkled with grated cheese and browned in the oven or under the grill. This preparation is also called twice- baked potatoes.

The potato is fairly small compared with modern cultivars, and when sliced has a purple ring near the edge. Once cooked it has a fluffy floury texture. Its colour derives from the presence of two pigments, peonidin and petunidin, which make up 52% and 38% of the total pigments, respectively. Popular lore has it that the 'Shetland Black' came to the British Isles by way of a stranded Spanish Armada ship, but because it matures early in the season that provenance is disproven.

In Australia, the sandwich is commonly known as a chip sanger. Kate Fox noted in her book Watching the English, "even if you call it a chip sandwich rather than a butty, it is about as working-class as food can get". One variation is the chip bap or chip barm, which uses a floury bap or barm cake instead of sliced white bread. In the East Midlands a chip butty made with a bread roll is referred to as a chip cob.

Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying, but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. It is a periclinal chimera with an outer layer of the variety 'Golden Wonder' and an inner core of the variety 'Langworthy'.

German naturalist Ernst Friedrich Germar described the floury baker in 1834 as Cicada curvicosta. Germar based the description on two specimens now in the Hope Entomological Collections, Oxford, but did not designate a type specimen and their exact locations were not recorded. In 2003, one of the original specimens was designated the lectotype and the other the paralectotype. Prominent Swedish entomologist Carl Stål named the genus Abricta in 1866, and it was either treated as a subgenus of the genus Tibicen or a genus in its own right.

The abdominal tracheal air sacs surround the sound muscles and extend into the abdomen, acting as resonant chambers to amplify sound. The floury baker rapidly extends or raises its abdomen, thus modulating the influence of the air sacs on the sound to change its volume, pitch or tune during the introduction to the free song. This can be heard when a cicada is undisturbed in its natural environment, while male cicadas use these calls to attract females. The species is one of Australia's loudest cicadas and has been termed "the best musician of them all".

Individuals are usually solitary, with a South-East Queensland study estimating densities of only 50 per hectare (compared to some other Australian species nearly two orders of magnitude more dense). The adult floury baker normally perches facing downwards and on branches of trees rather than trunks. It is found on a wide variety of plants, most commonly on species in the family Myrtaceae, more specifically various species of Melaleuca and Callistemon plants, as well as brown hazelwood (Lysicarpus angustifolius) and pegunny (Bauhinia hookeri). These are expected to also be nymphal food plants.

Live cicadas are often collected by climbing trees, a common cause of summertime broken arms. The cicadas can be kept temporarily as pets in shoeboxes, but not easily for longer than a day or two, given that they need flowing sap for food. Highly regarded by schoolchildren, the black prince was valued at "three cherrynoses, four floury bakers, five yellow mondays or a thousand green grocers" by Australian journalist Peter FitzSimons in his childhood. Although they were held by schoolchildren to be rare, black princes were more common along riverbanks rather than suburban areas.

Of the 15 Australian species, the floury baker was the earliest offshoot. Unpublished data confirmed it was quite genetically distant from the other 14 species and so it was classified in a new monotypic genus Aleeta, while the others were placed in the genus Tryella. The genus name is derived from the Ancient Greek tryelis "ladle" and relates to the ladle-shaped uncal lobes of the species in the genus. The group are commonly called bullets, the name derived from markings behind their heads, which together with their compact bodies make them resemble bullets while in flight.

Dent corn also known as yellow dent corn, Reid's yellow dent corn, white dent corn is a type of field corn with a high soft starch content. It received its name because of the small indentation ("dent") at the crown of each kernel on a ripe ear of corn. It is a variety developed by central Illinois farmer James L. Reid. Reid and his father, Robert Reid, moved from Brown County, Ohio to Tazewell County, Illinois in 1846 bringing with them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flint corn and floury corn.

Troisiéme Edition. H. Floury, Libraire-Editeur, 1, Boulevard des Capucines, Paris, 1921. Apport des néo-impressionnistes. Pages 69, 70. Pointillistic retouches applied around 1887 Less flatteringly, an anonymous reviewer of Durand-Ruel’s Impressionist Exhibition in New York City wrote in the newspaper The Sun that, “The great master, from his own point of view, must surely be Seurat whose monstrous picture of The Bathers consumes so large a part of the Gallery D. This is a picture conceived in a coarse, vulgar, and commonplace mind, the work of a man seeking distinction by the vulgar qualification and expedient of size.

Powdery mildew had already been reported from North America so it was thought that the new disease could have been imported on American oaks into Europe. The absence of the disease on American red oaks growing in France however, made this unlikely. Four years after the initial outbreak, a teleomorph was found in south-east France which Arnaud and Fox identified as an American species, Microsphaera quercina (now included in Microsphaera alni). A detailed morphological study by Griffon and Maublanc in 1912 suggested that the species was different from all previously described species and proposed the name of Microsphaera alphitoides, referring to the floury appearance of the abundant white sporulation.

Bamberg potatoesThere are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Around 80 varieties are commercially available in the UK. In general, varieties are categorized into a few main groups based on common characteristics, such as russet potatoes (rough brown skin), red potatoes, white potatoes, yellow potatoes (also called Yukon potatoes) and purple potatoes. For culinary purposes, varieties are often differentiated by their waxiness: floury or mealy baking potatoes have more starch (20–22%) than waxy boiling potatoes (16–18%). The distinction may also arise from variation in the comparative ratio of two different potato starch compounds: amylose and amylopectin.

During a bizarre interview Barrymore pretended to be a sheep before claiming to be the father of Jedward. In February 2010, Ray D'Arcy took on Enda Kenny by vowing he would leave Ireland after the February 2011 general elections if Kenny became Taoiseach after previously comparing the man to a four-day-old floury potato. The audience applauded as D'Arcy continued: "If you listened to Enda Kenny during the week, he said 'I'm now going to be myself'. He's the longest-serving TD, he's been eight years as leader of Fine Gael and now he decides he's going to be himself." Garret FitzGerald made his final TV appearance on the show in 2011.

Of the 15 Australian species, the floury baker was the earliest offshoot. Unpublished data confirmed it was quite genetically distant from the other 14 species, and so it was classified in a new monotypic genus Aleeta, while most of the others were placed in the genus Tryella. The morphological distinction between Aleeta and Tryella is based on two factors: A. curvicosta has a larger forewing size – rarely less than 3.2 cm (1.3 in) and usually over 4 cm (1.6 in), whereas Tryella is never above 3.2 cm (1.3 in); the uncal lobes of Aleeta distinctive male genitalia are downturned at their distal ends, whereas those of Tryella are upturned. The name Aleeta is derived from the Greek aleton meaning flour or meal.

With a body length of , forewings between 3 and 5.1 cm (1.4–2 in) long, a wingspan of 9–10 cm (3.5–4 in) and weighing around , the floury baker is a medium-sized cicada. Individuals markedly vary in size by region depending on local rainfall. Areas with an average annual rainfall of over 1000 mm (40 in) – mostly coastal – have much larger individuals, with average forewing lengths about 1 cm (0.4 in) longer than those in low-rainfall areas. Adult facing downwards, next to shell of nymph The adult is brown with a white dusted appearance; white downy filaments cover much of the body, legs and some wing veins, but this silver body fur is easily rubbed off, and so is often substantially diminished in older adults and museum specimens.