This carrot cake is actually a savory, stir fried dish.
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How about some stir-fried green beans with chiles and tofu?
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I think a really good [hangover meal] is stir-fried noodles.
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And change up your veggies with some stir-fried fiddlehead ferns.
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You could make stir-fried green beans with pork and chiles.
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I liked these best cut in strips, marinated and stir-fried.
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You could make stir-fried shrimp with snow peas and ginger.
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For a meatier noodle dish, try these Stir-Fried Shanghai Noodles.
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I like it best cut into coins and stir-fried with veggies.
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Or make Mark Bittman's recipe for stir-fried iceberg lettuce with shrimp.
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The National Watermelon Promotion Board suggests stir-fried, stewed, or pickled rind.
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On Monday night: stir-fried sesame shrimp and spinach, fast and delicious.
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I like Martha Rose Shulman's recipe for stir-fried tofu and peppers.
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How about ending the day with stir-fried or barbecued crickets for dinner?
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For a flavorful and colorful meal, serve stir-fried shrimp with red rice.
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Or how about Melissa's recipe for stir-fried beef and sugar snap peas?
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Skinny asparagus, cut in two-inch lengths, is best sautéed or stir-fried.
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Even the vegetables there were stir-fried with a considerable amount of sugar.
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I could eat stir-fried greens every day and never tire of them.
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Say, my recipe for miso chicken, accompanied by stir-fried greens and rice.
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We also order duck spring rolls and a side of stir-fried greens.
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Thursday night, how about Mark Bittman's recipe for stir-fried pork and pineapple?
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Corn kernels stir-fried with pine nuts are strangely easy to get along with.
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From How to Make the Stir-Fried Noodles of Your Dreams in 15 Minutes
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Our favorite entree was the stir-fried pork meatballs in a soy vinegar sauce.
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OTTAWA — Steamed, sautéed or stir-fried, cauliflower is standard fare on many dinner tables.
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Side dishes like the stir-fried squid, noodles, and the fried dumplings also slay.
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Or, for the same reason, Mark Bittman's recipe for stir-fried chicken with ketchup.
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I drive over to a local Thai place and order stir-fried veggies and rice.
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Some have sweet sausage; others look like they were just stir-fried with canned vegetables.
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Stir-Fried Pork and Pineapple Or... live out loud and make this colorful stir-fry!
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Try this recipe for spicy stir-fried tofu with corn, green beans and cilantro instead.
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Or you could make miso chicken, pair it with stir-fried chard and red peppers.
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For the greens, you can use Martha Rose Shulman's recipe for stir-fried bok choy.
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Stir-fried tomato and egg, the most basic of Chinese dishes, has never tasted so good.
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Do you like your porgs pan-fried, deep-fried, stir-fried, or straight up with feathers?
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I got some a stir-fried oyster crepe-y omelet delicacy, and a giant Tiger beer.
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Or cook Martha Rose Shulman's recipe for stir-fried lettuce with seared tofu and red pepper.
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Another: stir-fried Australian native greens with ginger and shiro shoyu, at Billy Kwong in Sydney.
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It is stir-fried with minced pork and served with a bouquet of chilled leafy vegetables.
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The thick stems of stir-fried morning glory would have been better cut into shorter lengths.
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Say hello to your new midweek meal lifesaver: stir-fried duck with holy basil and crispy eggs.
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The stir-fried veggies get a good rating only because they were of little notice at all.
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There was always a shared vegetable—more often than not, leafy greens stir-fried in giant woks.
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Today's grub: lamb's lettuce, stir-fried zucchini and sweet potato, garbanzo beans, and a can of tuna.
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In the Philippines and Thailand, ant eggs are considered a tasty meal, either sautéed or stir-fried.
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Recipes: Shanghai Stir-Fried Chunky Noodles | Chicken Congee | Moo Shu Pork | Chinese Wheat Wrappers cooking cooking cooking
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It's made from flat rice noodles that are stir-fried with soy sauce, chili, shellfish, and chives.
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Fresh, stir-fried greens might accompany dim sum in Guangdong or punctuate a spicy meal in Sichuan.
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City Kitchen Sweet-sour tamarind paste, coconut milk and stir-fried mushrooms enhance this quick shellfish dish.
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The stir-fried noodles are prepared with vegetables, bean sprouts, and a protein like chicken or tofu.
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A few weeks ago, I felt a sudden, irresistible craving for Chinese stir-fried tomatoes and eggs.
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I like the notion of stir-fried beef and sugar snap peas for a Tuesday night supper.
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Or, if you'd prefer, a tangle of stir-fried bok choy and a bowl of white rice.
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We may make stir-fried chicken with ketchup, and not only to show that it can be done.
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Right on cue, a waiter presents our table with another Maxim classic: stir-fried egg whites with crispy prawns.
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And follow it up the next night with Mark Bittman's recipe for stir-fried lamb with eggplant and chiles?
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Think more like stir-fried, but with peppers for oomph and potatoes to take away all your winter chills.
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Maybe the stir-fried duck tongues I ate last time could have slid from their cartilaginous framework more easily.
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But Jade's mother sometimes stir-fried the chicken, so she could use the same pan to make the sauce.
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That platter, along with charcoal-smoked potatoes and stir-fried zucchini, amounts to a light and low-cost meal.
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Or get your noodle fix tonight with Fuchsia Dunlop's Shanghai stir-fried noodles with pork and baby bok choy.
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Traditionally, goji leaves were just eaten like any other vegetable—simply stir-fried with a bit of garlic and oil.
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Maybe it was the street ice, maybe it was the stir-fried lunch, or maybe it was just the heat.
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The pods can be grilled whole over coals or cooked a la plancha or stir-fried in a hot wok.
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For sure on Tuesday you could give Martha Rose Shulman's recipe for stir-fried shrimp with spicy greens a try.
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Outback's plate of mixed steamed vegetables is a horror to look upon for anyone who eats their vegetables stir-fried.
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I added it to a pan of shredded, stir-fried cabbages, and to thinly cut brussels sprouts and to beets.
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Freshwater eel can be found stir-fried or deep-fried, but it's also lovely when it's red-braised and soft.
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Reheat my packed lunch of mashed sweet potatoes with miso and butter, peas, stir-fried cauliflower and mushrooms, and veggie sausages.
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Today I brought a baked chicken breast with pesto and lime and stir-fried sugar snap peas with halved cherry tomatoes.
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For dinner, I ate a package of Paldo's Stir-Fried Kimchi Noodles, a rather Korean take on ramen, to finish off.
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SAN FRANCISCO — Crunchy hearts of palm and giant shrimp stir-fried with holy basil and the perfect ration of red chiles.
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This night, they ate an omelet with carrots, stir-fried minced pork and eggplant, and southern Thai sour curry with cauliflower.
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I'd like to cook some spicy stir-fried asparagus later this week and serve it alongside a platter of miso chicken.
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On Monday, try Fuchsia Dunlop's recipe for Shanghai stir-fried chunky noodles, omitting the pork if you keep your Mondays meatless.
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If we were particularly hungry that evening, we'd get stir-fried rice cakes folded with pieces of cabbage and shiitake mushrooms.
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A stir-fried Rhythm-a-ning slide trombone's Splattered syntax with a pinch Of below-the-belt misprision Thrown in for laughs.
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Trading opinions over the stir-fried flat noodle dish of chives and shrimp can become as heated as the April sun here.
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I still have groceries left, so I go with the same dinner: stir-fried veggies with eggs and a a protein shake.
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The rest of the menu is rounded out by gentle curries and tangles of stir-fried noodles, crowd-pleasing if not revelatory.
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The mammoth menu can be confusing: Tripe is sometimes rendered "trip," and what is one to make of "stir-fried towel ground"?
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Recipe: Stir-Fried Green Beans With Pork and Chiles Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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The other dish is, humbly enough, a plate of soupless pho noodles stir-fried with springy mushrooms, bitter greens and chopped scallions.
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They even shared their lunch — stir-fried yak meat, among other dishes — served by an officer wearing an apron over his uniform.
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This dish is a simple mixture of spicy stir-fried ground pork and a soybean paste sauce on top of thick "biangbiang" noodles.
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Cauliflower was stir-fried with thick bacon slices in a very hot wok that caramelized the bumpy surface to a delicious mottled brown.
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Tender dandelion leaves make a sensational salad, while larger leaves are marvelous sautéed, stir-fried, wilted or stewed with garlic and olive oil.
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And in between specialties like shredded potatoes stir-fried with chili peppers, Leader poured me shot glass after shot glass of baiju liquor.
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On significant Taiwanese holidays, fliers can try traditional dishes like stir-fried chicken and vegetables with egg-fried rice around Chinese New Year.
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Ms. Un served lobster, stir-fried with roe, ginger and spices, alongside rice and grilled corn, doused in coconut milk and fish sauce.
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Could be a good weekend for stir-fried beef and sugar-snap peas, alongside some rice and a cucumber salad with Asian flavors.
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That won't be the case with this stir-fried water spinach recipe, which you can really make with any leafy greens you like.
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Zha jiang mian is a much more flavorful, authentic Chinese noodle dish topped with delicious stir-fried pork and zhajiang (fermented soybean paste).
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I have stir-fried pork, spinach, and egg to put over rice, plus glass noodle soup and a small block of cheese for dessert.
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At Crayfish Master, Chang and Chinese food scholar Fuchsia Dunlop eat stir-fried crawfish with chili, crawfish with Szechuan peppercorns, and crawfish with garlic.
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There's a bowl of stir-fried brown rice that, once it's stirred up with nori, chanterelles and a runny egg, reminds me of bibimbap.
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David Tanis's recipe for vegetarian mapo tofu is aces high, as is Julia Moskin's recipe for stir-fried shrimp with ginger and snow peas.
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The food was cheap and fast, swiftly stir-fried in woks, a technique that remained a mystery for decades to most in the West.
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For that, I like Alison Roman's recipe for garlicky chicken thighs with scallions and lime, with steamed rice and maybe some stir-fried cabbage.
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On Thursday, maybe you could make stir-fried cabbage, tofu and red pepper, eat it with basmati rice cooked with coconut milk and ginger.
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Let's go back to 24A: FIRED is an anagram of FRIED, especially when you STIR it: You need to STIR FRIED to get FIRED.
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The dry-sautéed string beans are about average, but stir-fried brussels sprouts with bacon is a rewarding variation on Sichuanese cabbage with pork.
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Make the dough and square everything away, and then you can make this dead-simple recipe for stir-fried pork and pineapple for dinner.
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I head over to the café with my team and load up on stir-fried veggies and tofu, baby spinach salad, and garlic roasted potatoes.
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At home, my family and I would have them with a bit of stir-fried pak choi and this tomato chili salsa on the side.
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We only ate Chinese food: My mother would make steamed fish or stir fried pork with tomatoes and eggs, and we always used black beans.
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Out of the kitchen comes a fiercely hot bowl of stir-fried British clams, tossed in fresh turmeric, three types of chili, and holy basil.
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Other things to cook and eat this week: maybe stir-fried beef with sugar snap peas, alongside basmati rice cooked with coconut milk and ginger.
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I serve them as dinner, not an appetizer, with freshly cooked rice and a bright green vegetable like smashed cucumbers or stir-fried bok choy.
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The carrot cake that Cook tried is likely a savory dish of stir-fried radish cake, and does not contain carrots like the Western dessert.
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More familiar to Westerners is pad kra pao, stir-fried holy basil, which here gains briny contours from jellylike century eggs, the yolks gone black.
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For dinner this evening, once you've got the chicken brining and your Alaska on the road, maybe make stir-fried cabbage, tofu and red peppers.
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We walk to a Vietnamese restaurant I've been meaning to check out and share spring rolls, a huge bowl of pho, and stir-fried rice noodles.
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I'd later learn that this dessert is called "stir-fried ice cream" (though it's often referred to as rolled ice cream,) and it hails from Thailand.
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Mezcal is served, then wine, followed by more plates, this time of deep fried sweetcorn and whelks, stir-fried pepper leaves, and cockles, peas, and whitecurrants.
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But squid (and its thicker-fleshed cousins, cuttlefish), whether deep-fried, stir-fried, roasted or braised, is eaten all over the world, in many attractive guises.
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A dish of kabana sausage stir-fried with vegetables is the ultimate multicultural mash-up — a Korean take on an Australian version of a Polish sausage.
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Arranged over stir-fried vegetables in a sea of fermented chile sauce, it's terrific, and about as French as Korean cooking should be allowed to get.
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Instead of lo mein, order zha jiang mian: American-style lo mein noodles are thick wheat flour noodles that are stir-fried with vegetables or meat.
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I've seen them stuffed in dumplings, stir-fried with bamboo, and—my favorite—blanched and then cooled, shaped into a heart, and topped with sesame seeds.
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The foods are heavily plant-based and meals are often made up of stir-fried ingredients, producing dishes that are rich in protein, but low in calories.
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Japanese eggplant hold their shape and texture a little better when stir fried, but if you can only get your hands on Italian, those'll work fine, too.
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In the sandwich version gua bao, the snack-sized bun is filled with stir-fried pork belly and condiments like cilantro, pickled mustard greens, and ground peanuts.
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Tuesday night, heading into the Fourth of July, I like the idea of miso chicken and a bowl of rice, with stir-fried asparagus on the side.
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There are few garnishes as rewarding as French fries, especially when they're sitting atop a bed of stir-fried tenderloin, veal-stock-drowned veggies, scallions, and pepper sauce.
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Cantonese Stir-Fried prawns with Orange Sauce (哈哈大笑 Har Lok - Laughing Prawns) - one of my 7 picks for reunion dinner with this Chinese New Year!
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Chunky, fresh udon noodles with pickled mustard greens, homemade spicy AF chili sauce, and gingery, flavorful stir-fried pork are the building blocks of this Sichuan comfort food.
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Kua kling is a beef curry that is stir-fried until it is completely dry and there is almost no hope of separating the meat from the chiles.
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The Urbans cover a griddled burger with that filling, top it with a stir-fried coleslaw and chile sauce, and serve it on a soft sesame-seed bun.
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On New Year's Day, the first meal for Cantonese families is vegetarian with the main dish being "jai," a mix of stir-fried vegetables that varies between families.
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There are cute things to tuck into school lunches (stuffed tofu pouches, rice balls) and family-pleasers (pork cutlets, stir-fried udon, teriyaki), sure, but it's still Ivan.
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A stir-fry makes a fine Thursday night meal, and Martha Rose Shulman's recipe for stir-fried cabbage with tofu and red pepper answers the call for one beautifully.
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"I came to inspect the market and see how big the harvest is and whether the price has increased," Zheng said over dinner, with heaps of stir-fried garlic.
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While chefs abroad may add unique flair to their dishes with Kampot peppercorns, in Kep, it's commonly stir-fried—whole peppercorns and stalks alike—with crab and other seafood.
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Longevity Noodles With Chicken, Ginger and Mushrooms This is a wonderfully basic recipe — stir-fried noodles with protein, vegetables and a few aromatics — that functions as a complete meal.
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Your lifelong quest to consume spicy frog soup and stir-fried ant eggs ends at Huen Muan Jai restaurant, another village-like sprawl of rustic wooden houses and pavilions.
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I've seared scallops and stir-fried clams so far, and with a little seasoning, this has been a good heavy-duty wok for use and abuse in my kitchen.
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Live seafood, including lobsters, can be selected from tanks and prepared in a variety of ways, including Guangdong style: stir-fried with egg, fermented black bean, and ground pork.
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Click on the ones you need help with to see the answer and its anagram indicator: 17A: DAM MAD SCRAMBLE (Scramble MAD to get DAM) 24A: FIRED STIR FRIED (Stir FRIED to get FIRED) 36A: PARBOIL BIPOLAR DISORDER (Disorder BIPOLAR to get PARBOIL) 50A: STREAM MIX MASTER (Mix MASTER to get STREAM) 62A: LYDIA DAILY JUMBLE (Jumble DAILY to get LYDIA) The seed entry for this puzzle was the highly appropriate DAILY JUMBLE.
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This week, I got sesame-ginger noodles with stir-fried greens and toasted peanuts, coconut lentil soup with roasted vegetables, and a tabbouleh burger with tahini yogurt and chickpea salad.
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Some tea came and the food not long after: stir-fried vegetables, sweet and sour chicken, and roasted duck, which was said to be the shining star of Sek Yuen.
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Mark Bittman's recipe for stir-fried lamb with eggplant and chiles comes together quick – faster than it would come from the delivery restaurant, and with about 10 times the flavor.
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Curly dock, when tender, can be eaten as a salad or stir-fried; and, when they go to seed, the seed can be winnowed and processed into flour for breads.
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I was mostly satisfied with baby eggplants stuffed with spices and braised in tomato, southern Indian stir-fried shrimp, a Thai steak salad, and skewers of marinated tofu and vegetables.
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On Thursday, you can make rice and serve it alongside Martha Rose Shulman's recipe for stir-fried sesame shrimp and spinach, which recommends a neat trick for cleaning the shrimp.
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Try rice bowls, like one with lion's head meatballs, or stir-fried rice noodles, steamed pork buns and braised beef rolls, even if the B train is not your destination.
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Since it was a free breakfast, I'm not expecting anything substantial, but the waitress brings me this huge plate of stir-fried meat mixed with vegetables, along with a French baguette.
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The guests dined on a starter of Scottish smoked salmon with quail egg, horseradish cream on a bed of salad, followed by guinea fowl with stir-fried vegetables and mashed potatoes.
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Though if you made Martha Rose Shulman's recipe for spicy stir-fried tofu with corn, green beans and cilantro, you could probably eat a few slices afterward, instead of just one.
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This trajectory was one I heard time and again as I ate everything from delicate pig's brain to incendiary papaya salad to rice noodles stir-fried on a charcoal-fired wok.
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Whether it's a warm grape salad with caramelized pear, carrot and chestnut or a stir fried Thai morning glory with fermented tofu and chili, we'd like to hear your favorite veggie dish.
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In the string bean mifen, the noodles weave around a fried egg and a scattering of ground Berkshire pork, stir-fried to a crackle with little rounds of sliced, pickled green beans.
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Luckily, All Under Heaven is an incredibly rich roadmap to Chinese dishes that I never knew existed, like the corn thimbles of Northern China, stir-fried milk with crab, and camphor-smoked duck.
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La Chine costs much more than most of them; lamb loin stir-fried with cumin is $38, about twice as much as the fervently admired Muslim lamb chop at Fu Run in Flushing.
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Thailand is famous for its traditional street stalls that offer everything from stir-fried noodles to clothes and for many Thais eating out at a pavement stall is part of their daily routine.
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I would happily top the stir-fried bok choy and rice with spicy carrot dumplings, which are filled with a mix of steamed carrots, jalapeño, scallions, garlic, lime juice, cilantro and roasted peanuts.
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Myra says that their best Uyghur dishes are lamb chuanr—the skewers Ayniwaer was so famous for—along with a stir-fried beef served over small bits of a Xinjiang spin on naan.
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On an early fall Saturday night, the dishes had that same vibe, with standouts like firm butternut squash slices stir-fried with savory miso, herbs and peanuts, atop a refreshing pool of buttermilk.
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Most banchan spreads include at least one type of kimchi, plus other pickles and salads, proteins like marinated tofu and salted fish, and steamed or stir-fried vegetables that change with the seasons.
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Concocted by Fegan's grandmother, "Diana's Special" is a tour de force of shredded lettuce, white onions, and stir-fried ground pork, sandwiched between two deep-fried flour tortillas and liberally sprinkled with Parmesan cheese.
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You are competing for ingredients and cooking space, and if you're not careful, someone can actually snag your carefully tended pan of stir-fried bat, slap it onto a plate, and scarf it down.
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"You're just staring at tests of stir-fried pork belly over and over again, and you're like, How do I make this [look] more delicious, but also, Oh my god, I'm starving," said Shi.
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My favorite dish may be the seafood variation on the Sichuan classic Chongqing chicken called Hot and Spicy Lobster: a cut-up lobster stir-fried with nearly enough dried chiles to fill a pillowcase.
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Here's a recipe for rainbow sprinkle birthday cake for the hippies who were in the park that day, and a recipe for stir-fried brown rice with chard and carrots for dinner before it.
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He poured the marinade of garlic and peppers over the fish, dousing everything with red pepper, and slipped the mass from the pan to a bright-blue plate, beside stir-fried spinach and rice.
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I'm actually quite a picky eater in everyday life; there's a good chance you couldn't get me to eat stir-fried bat without a gun to my head and even then, it'd be a challenge.
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They can be medicinal and healing in soups and decoctions, but leafy greens are most often stir-fried in a wok over high flames preserving their nutrients and retaining the all-important crisp-tender texture.
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We're excited this week to cook David Tanis's recipe for stir-fried spicy asparagus – if not tonight, as a pairing for Nigella's fish, then some night soon, maybe to accompany a platter of miso chicken.
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It has a sleek counter where customers select freshly made dumplings (steamed or pan-fried), scallion pancakes, stir-fried greens, condiments and other specials assembled in bento box assortments to eat in or take away.
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Sweet preserved radish, which gets caramel-like depth from palm sugar, is stir-fried with garlic and served with a petite omelet, and turns earthy and subtle when spread into the blanket of softened rice.
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Even meat-forward dishes like Thai-style phat ka-phrao, in which ground meat is stir-fried with powerfully flavored ingredients like bird's-eye chiles, basil and fish sauce, are comparable to their meaty counterparts.
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Although Google usually reserves the coveted space on its homepage for Doodles honoring holidays, historical moments, and famous people, the search engine has gone off script today to celebrate the aforementioned stir fried rice noodle dish.
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The "dry" stir-fried noodles are a favorite here, especially the roast duck and tomato-and-egg variations, and at $21997 for a hefty portion they're the best fresh pasta deal you'll find in the neighborhood.
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You'll have to pickle your own mustard greens but they can be kept in the fridge for two weeks and when stir-fried with Szechuan chili oil and pork, give the dish the crunchy counterpoint it needs.
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This dish, along with godeungeo jorim (braised mackerel with radish) and ojingeo bokkeum (Korean stir-fried spicy squid), is just one of the plates that the mostly Korean regulars order from the tiny menu available at Mapo.
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Fresh broccoli and carrots, thinly sliced beef, noodles, soy sauce and ginger and garlic, stir-fried and bright and savory and delicious — and it's a one-recipe meal, though extra string beans on the side wouldn't hurt.
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Dieters start phase one by replacing breakfast and lunch with three green juices, with meals like Asian shrimp stir-fry with buckwheat noodles or miso and sesame-glazed tofu with ginger and chili stir-fried greens for dinner.
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We share a bowl of vegetable noodle soup and chicken salad (they call a lot of their dishes 'salad' here but this dish is actually stir-fried chicken slices with onion and garlic, on a bed of lettuce).
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"Living in Japan, we see a new path opening that will also normalize relations between North Korea and Japan," Hong said over a meal of kimchi and stir-fried beef at his home in an industrial suburb of Tokyo.
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Outside of Chez Jacqueline, a gentleman stir-fried noodles over propane, mounding "chao mein" onto plates for clientele seated at tables covered in colorful plastic mats, baguette and butter served on the side, scooter helmets resting beside the bread.
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Though we don't get to try the "Authentic Pancake in the Osaka Style" or the "Stir-Fried Rape," both the toothsome rice cakes with seafood and the silky braised bok choy are tasty, if indistinguishable from their southern counterparts.
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So I cut back on the amount of pork that a typical moo shu recipe calls for and replaced it with a big pile of mixed mushrooms that I stir-fried until browned and slightly crispy around the edges.
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And the dining menu, though pricier than those of places with similar offerings just outside the hotel, did deliver on quality; the roast duck, crispy Sichuan chicken and stir-fried noodles with tiger prawns and Hokkaido scallops were tasty.
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Stir-Fried Beef With Sugar Snap Peas I'm drawn to this combination of beef, sauce and something bright green, but you can use another quick-cooking vegetable instead of the sugar snaps, or add more vegetables if you like.
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Xi's visit drove business to the restaurant, with customers ordering what had been dubbed at the time the "Uncle Xi combo" - pork and onion buns, fried liver and stir-fried greens - and taking pictures at the table where Xi ate.
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She would find herself eating stir-fried goat and drinking vodka and whey in Turkmenistan, or hunting mushrooms with members of the Russian mafia, experiences that led her to write a series of food-based travel guides, and then a cookbook.
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I cooked the first in the oven in an Asian-inspired braise — soy sauce, molasses, sesame seeds, garlic, ginger and a squeeze of sriracha — and served it with stir-fried red chard with oyster sauce and a huge pile of rice.
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His dumpling-bowl chapter offers more than a dozen recipes for vegetarian dumplings and open-faced shumai, followed by an array of vehicles for them: won-ton or miso soup, stir-fried rice, grain bowls, green salads dressed with honey soy vinaigrette.
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He added that one night, when he and his wife returned exhausted from a long day of work, he reheated a frozen pork chop using sous vide, diced the meat into cubes and quickly stir-fried it with vegetables for a satisfying dinner.
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There's a choice of northern Chinese white or whole-wheat rolled chun bing pancakes or noodles topped with meat, tofu or mushrooms, with stir-fried vegetables, garnishes like chile oil and scallions, and sauces: 2896 Broadway (113th Street), 917-261-9633, junzi.kitchen.
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Eggs are fried until puffy (the name of the dish derives from muxi, the Chinese name for sweet osmanthus flowers, which the puffy eggs are said to resemble), then lightly marinated pork is stir-fried with wood ear mushrooms and day lily buds.
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There were some ambrosial highs: the sweet potato peri-peri with Goan cheese fondue seemed swathed in a tangy smoke; the stir-fried lotus root was heady with ginger and chile and channeled a pleasant tartness from a touch of kokum fruit.
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But for those game to keep cooking once the weekend rush has past, I'm thinking a simple meal of Melissa Clark's recipe for green garlic toasts could be nice, or Martha Rose Shulman's recipe for stir-fried rainbow peppers, eggplant and tofu.
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Chefs and restaurateurs sing Raan Jay Fai's praises and patrons queue up nightly for heaping portions of phad kee mao talay (drunken noodles with seafood), poo phad phong karee (stir-fried crab with yellow curry), and her legendary khai jeaw poo (crab omelet).
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They specialize in homestyle Korean dishes like braised black cod and stir-fried pork belly in spicy gochujang sauce, and they also might have the best banchan—those little dishes filled with pickled everything that magically show up to your table—in all of Koreatown.
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Another Carmichael childhood memory: the curried chow mein his brother Pedro cooked, built on a base of deeply caramelized onions run through with cumin, garlic and more of that curry powder, the noodles tossed with stir-fried chicken and vegetables, salty with soy sauce.
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Porcine dreams are also satisfied, with a menu that features pork wrapped in banana leaves, tossed in jackfruit soup, stir-fried with mushrooms, encased in an omelet or cooked to cotton-ball softness in a red curry as thin and powerful as a flyweight boxer.
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The menu offers smoked carp, white cut chicken, fish soup with pickled mustard greens and lime, lion's head with salted duck eggs, dong po pork, Shanghai rice cakes, stir-fried thick noodles, and, of course, soup dumplings, alongside many tofu dishes and vegetable preparations.
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Fresh cilantro floats on the surface of the cloudy, rich beef or vegetable broth, which is redolent of ginger, celery, and garlic and carries a subtle heat; the same beautifully balanced flavor profile is at work in a brothless, stir-fried version of the dish.
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The main will be baked chicken thighs, whipped garlic mashed potatoes (my other favorite Drunk Kitchen Holidays recipe, with a twist so I would have an excuse to use my KitchenAid mixer), and stir-fried broccoli, plus Hannah's turkey gravy for an extra touch.
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From his spice rack's broad selection she took some caraway seeds and softened them in hot, foaming butter and stir-fried shreds of the cabbage in the fat, and these were delicious with thick slices of bacon and the sourdough bread he had brought from the market.
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Certain dishes stick out in my memory: the padt mee kha-ti, stir-fried thin rice noodles with tofu, omelet, tamarind and coconut milk, the combination of which is mild and sweet on the palate and has the side effect of turning the noodles bright pink.
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They reflect Thai countryside cooking with an assortment of midsize plates like stir-fried kabocha squash, Asian broccoli and tofu, curried pork belly with water spinach, fried whole butterfish and sour curry shrimp, all meant for sharing: 714 Ninth Avenue (49th Street), 646-823-9815, taladwat.com.
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Like, this one&aposs been wok stir-fried, so it&aposs gonna be softer, so you can just literally suck it right out of the shell, and there is plenty of flavor on the shell as well, so you&aposre just gonna kinda get right in there.
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Definitely you could make stir-fried pork and pineapple or, if that's a no-go because of picky eaters or your own exhaustion at the idea, check out some of the hacks that appear in the notes below Alison Roman's clutch new recipe for baked chicken tenders.
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If you're jammed up or not celebrating, or just want to eat something delicious that doesn't come out of the monotheistic canon today, try Francis Lam's recipe for stir-fried tomatoes and eggs, or Danny Bowien and Angela Dimayuga's recipe for an outrageously flavorful cabbage salad.
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The menu is divided into sections that represent each city, with dishes like cha ca la vong, fish cooked with turmeric and herbs, and stir-fried pho noodles with vegetables for Hanoi; eggplant with spicy lamb for Ho Chi Minh City; and shrimp and pork tapioca dumplings for Hue.
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When it's time for recipes, Aunt Carla might invent something delicious, like tahini butter on sweet potatoes or Parmesan-garlic croutons, or using crushed potato chips as a garnish — or something weird, like stir-fried celery with bacon and peanuts, and a ham sandwich with string beans on it.
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Dishes, clockwise from left: Liang-yi pork belly, strips of pork belly and cucumber with chili sauce and minced garlic; steamed silk squash with mashed garlic and soy sauce; teppan pork intestines stir-fried with red peppers and onions; pickled lettuce and carrots with peppercorns and star anise, served cold.
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Over a meal of cold-tossed pig liver and stir-fried tomato and egg near his family home in Dongzhang, the boyish farmer acknowledged that he had traveled to Pakistan late last year and paid around $14,500 to a Chinese broker in the hopes of bringing home a Pakistani bride.
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This should have triggered a giant red flag for me, but the meals I did get sounded great — miso and sesame-glazed tofu with ginger and chili stir-fried greens, shrimp stir-fry with buckwheat noodles — plus after three days you go up to two meals a day, and two green juices.
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The rewards are not so much the short ribs themselves, though they are flavorful and tender; the thrill of the dish is in the battery of little sides like stir-fried millet, spiced black beans and a hoisin sauce I wanted to take home to keep on hand for Chinese-food emergencies.
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Tteok-bokki, a Korean stir-fried rice cake, and mochi, a Japanese rice cake, for example, could also be considered Q. In Western cuisine, the texture is less commonly found, though one could describe foods like gummy bears and certain kinds of pasta as Q. The origins of the term Q are unclear.
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As a freelance food writer, I went far up to the mountains in Yunnan province for travel stories and took excursions to find the best cured hams, purchasing them for the lunches, using the fat to flavor the oil that stir-fried some of those greens and the aged ham for fried rice and soups.
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There are keropok chips, like deep-fried fish jerky, to dip in spicy, salted egg-yolk paste; a silky-stranded fin of stingray, steamed with sambal and string beans in a tinfoil packet; and duck tongues, stir-fried in seafood sauce, each a delicate framework of cartilage containing surprisingly luscious pockets of rendered fat.
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This is the question we asked ourselves when Erik Ramirez, chef at Brooklyn restaurant Llama Inn, stopped by the MUNCHIES Test Kitchen to make his famous lomo saltado: a Peruvian classic consisting of stir-fried tenderloin and veggies drowned in a rich veal-stock-based jus and topped with fries, scallions, and rocoto pepper sauce.
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The country is home to dishes like chili crab, a whole mud crab stir-fried in sweet and savory tomato-and-chili-based sauce; laksa, a spicy curry noodle dish served with prawns in a broth made from coconut milk; and kaya toast, which uses a spread made from coconut milk, eggs and pandan.
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I'm just back from Australia, where I drank a million flat whites, slurped as many soup dumplings, ate salted kangaroo and plates of stir-fried green beans with preserved olive leaves, tried to catch a kingfish, assembled a few Bunnings sausages, read a lot of Peter Temple, and hung out with chefs, journalists, museum curators and fishermen alike.
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After school, my mom would take me to McDonalds for a Kid's Meal and for dinner, she'd cook us three-cups chicken (chicken legs slow-braised with one part rice wine, one part soy sauce, one part sesame oil), a steamed whole fish, a motley assortment of stir-fried vegetables, and pair it all with a cauldron of steaming hot white rice.
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If you're on an extra-long flight you'll get a second big meal — this was my lunch on the flight to Dubai: Chicken in sweet bean sauce with garlic fried rice, steamed choi sum, and stir-fried peppers (there was also a beef option), cold-smoked salmon with orecchiette pasta in a pesto sauce, bread, crackers, and cheese, and a raspberry cake.
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Last year, a few weeks after my family and I arrived in the United States for a new posting and a new life, we went to a Thai restaurant in Manhattan where my son, then 9, casually rattled off an order of one of his favorites, pad see ew gai — stir-fried rice noodles with chicken, garlic, leafy greens and a mixture of dark and light soy sauce.
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More palatably priced Dungeness crabs and lobsters are only big enough for one dish apiece, but there are options: they can be hacked up, battered, and deep-fried, for example, so that every chunk wears a beautifully golden, oily, salty coat of armor, finished with red-pepper flakes and shallot and protecting the sweet flesh within; or hacked up and stir-fried, Guangdong style, with scrambled egg, black beans, celery, and ground pork.
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An entree of double-cooked chicken thighs, however — which my husband ordered seasoned with garlic, ginger and scallions — was both undersized and overcooked; a vegetarian dish of Szechuan-spiced yu choy (a leafy green, akin to bok choy) was made squishy and unappetizing by the addition of soft, mochi-style rice cakes; and a wonderfully fiery stir-fried udon noodle dish, sauced with Korean chili paste, was nearly ruined by the tough chewiness of its main ingredient, baby octopus.
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New Years foods vary depending on the region in Thailand, but common dishes are khao chae (rice soaked in flower-scented water often eaten with a variety of side dishes), chicken with green curry, krayasat (a dessert bar made from peanuts, sugar cane, sticky rice, sesame seeds, and coconut), pad thai (a popular stir-fried noodle dish), khanom tom (boiled rice flour dumplings with a coconut milk filling, covered in shredded coconut), and kanom krok (coconut-rice pancakes).
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More specifically, the roast chicken is Filipino manok relleno; the ice cream is inspired by a combination of Filipino Halo Halo and Hawaiian shaved ice, and covered in Pop Rocks; the bacon is Tennessee's Benton's bacon stir fried with Korean rice cakes freshly made in Queens; the beef brisket is served as "beef and broccoli" with homemade oyster sauce; the wings are Chongqing style and covered with Tianjin chilies and numbing Sichuan peppercorn; the ribs have a Chengdu-style cumin lamb flavor, but are covered in Indian fennel candy; the fried chicken is marinated in koji (Japanese rice mold) and served with a yuzu kosho inspired sauce, but made with fermented Hatch green chilies and—one of my favorite easy-to-make North African/Moroccan pantry items—preserved lemon.
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