We ordered out for lettuce wrap and pan-fried spicy prawns.
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I like mine pan-fried; I follow the instructions on the back.
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It comes out purplish-black and is served sliced, boiled, and pan-fried.
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We fished for piranhas — later eating our scrawny catch pan-fried for lunch.
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A hulking pork shoulder is broken down and pan-fried with woodsy oregano.
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Or Molly O'Neill's recipe for pan-fried trout with rosemary, lemon and capers?
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If you're a fan of crab cakes, you'll love these pan-fried mussel fritters.
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Tofu, despite how commonly mocked it is, can be delicious when pan-fried in oil.
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These are pan-fried, not deep-fried, and you don't want them to get greasy.
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Once they're set up, the whole cheese loaf gets unmolded, sliced, then carefully pan-fried.
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Try our recipe for pan-fried flounder — it's difficult to beat this fast, easy method.
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Yesterday the Barefoot Contessa posted a photo on Instagram of her beloved pan-fried onion dip.
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Do you like your porgs pan-fried, deep-fried, stir-fried, or straight up with feathers?
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Hometown Pan Fried Chicken 329 Van Brunt Street (Sullivan Street); Red Hook, Brooklyn; November or December.
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Matty Matheson is back in the MUNCHIES test kitchen to make some spicy pan-fried chicken.
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The three of us order the cafe's signature breakfast platter (scrambled eggs, sausage, bacon, pan-fried mushrooms, brioche, and mesclun salad with cherry tomatoes), pan-fried salmon with an onsen egg and avocado on quinoa, a beef burger with French fries, and honey paprika chicken wings.
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While in the Bahamas, Chadwick sampled what had increasingly become a common Caribbean meal, pan-fried lionfish.
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How To: Spicy Pan-Fried Chicken with Matty MathesonBefore Matty Matheson graced your tv screen on IT'S SUPPERTIME!
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Let Matty Matheson show you the way to gluten-free fried chicken nirvana with this pan-fried version.
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Thanks to Kim Severson, we've got the late, great Edna Lewis's recipe for pan-fried chicken to share.
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The pan-fried turnip cakes contain flecks of dried shrimp that send their particular intensity in all directions.
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Asian Legend (418 Dundas St. W., Toronto, 24860-22-2136): Quick pit-stop for a pan-fried crispy pancake.
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Tuesday, you could head toward Yotamville, and make Mr. Ottolenghi's pan-fried halibut with spiced chickpea and herb salad.
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Over virgin cocktails (Trump had a Diet Coke * ), onion escalope with pan-fried potatoes, and forest blueberries, Melania interpreted.
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It appears to be delicately pan-fried in the lemon juice, and we can practically smell the rosemary from here.
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He's a good cook, and soon we had a big plate of tender halibut cheeks and pan-fried halibut fillets.
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Lagunero tacos are made with poblano strips pan-fried in a tomato salsa, as well as sour cream and cheese.
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Though this dish is nominally called a "cake," don't expect the pan-fried turnip cake (lohr bahk go) to be dessert.
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Once the family settled in California, Ms. Nguyen's mother pan-fried spaghetti in plenty of butter, adding Maggi into the mix.
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To make it even faster, use just two kinds of vegetables; to make it dinner, add seared or pan-fried tofu.
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It's for vegetable pajeon (above), Korean scallion pancakes, pan-fried and crisp, with a soft interior, comforting and robust all at once.
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The cook also showed off a pan-fried pork chop from Monday's shoot that happened to look like the state of Oklahoma.
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An earlier version of this article misspelled the name of a restaurant co-owned by the owner of Hometown Pan Fried Chicken.
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A mother and her skinny teen-age daughter wandered in to fetch an order of the daughter's favorite pan-fried instant noodles.
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Pan-fried spring rolls stuffed with bean sprouts, carrots and cabbage, the verdant crunch reminiscent of a classic Roman fried squash blossom.
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Slices dipped in bread crumbs and pan-fried in olive oil replace lamb chops, or are rolled with cheese to make involtini.
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I'm also hungry again so I make a sandwich with baby spinach, pan-fried tofu, and sautéed mushrooms topped with hot sauce.
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The cultured, salted butter, unexpected in most pan-fried noodle dishes, adds both acidity and creaminess, coating the noodles in a velvety sauce.
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Recipe: Pan-Fried Eggplant With Chile, Honey and Ricotta Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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On weeknights like this one, she cleans and he cooks: pan-fried nannygai, a local red snapper, with broccolini and sweet potato fries.
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He chewed thoroughly, gagging now and then on the tough, pan-fried steak, the few raw strands of carrot and green bell pepper.
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Momos, filled with ground chicken, beef, or chives, are twisted tightly at their tops, then steamed and, if you like, also pan-fried.
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For dinner, I make pan-fried tofu slices with a Vietnamese marinade, a bunch of veggies (onions, carrot, zucchini), and use some leftover polenta.
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On the bottom it has the bronze color, the cratered surface and the pan-fried crunch of the bread on a grilled cheese sandwich.
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Even humble pan-fried rice cakes, apparently culled from a family recipe, get gussied up with prawns and a cloud of slightly sweet pork floss.
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For about $26, diners had the option of pan-fried lionfish or a traditional lionfish "escoveitch," which is prepared with sautéed onions, peppers and carrots.
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This wine was not only great with pan-fried chicken, but it also went beautifully with a summery pasta dish with fresh tomatoes and arugula.
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Steamed or lightly pan-fried, these tiny chicken and cilantro-filled wontons pack a lot of flavor — and not a lot of fat or calories.
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After an excellent meal of strozzapreti pasta and pan-fried sea bass at a restaurant called Retro Consistorium, I was ready to try more beverages.
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The bright stands, assembled by the developer Chi Zhang, are Yaso Noodle Bar, with pan-fried bao, soup dumplings and noodles from Shanghai; Rice-On!
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The 1/2-inch pork chop is ideal for this use because it allows you to skip the pounding most pan-fried cutlets call for.
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Rachel's Ultimate Mac & Cheese RecipeServes 22 Ingredients24 box or bag macaroni noodles22-23 tbsp salted butter 25/26 cup flour33 cups milk 23 block extra sharp white cheddar, cubed 27/215 block parmesan, grated1/2 block sharp cheddar, shredded1 package jalapeño chicken sausage, pan fried and chopped3 strips bacon, pan fried and chopped1/2 cup Panko bread crumbs73 pinch red pepper flakes3 tbsp olive oil Instructions1.
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Barcelona, Spain: This lunch is composed of cream of vegetable soup, pan-fried veal with salad, a piece of bread, an orange, a banana, and water.
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Obviously, Impossible Foods isn't the first to make plant-based burgers and dogs, but traditional veggie burgers often resemble pan-fried Frisbees more closely than beef.
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Then, about a month later, a study in the journal cancer found that barbecued and pan-fried meats led to a higher risk of kidney cancer.
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Due to the city of Hat Yai's proximity to Malaysia, the carb of choice at the restaurant is their flaky, pan-fried, homemade, Malay-style roti.
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A Good Appetite Salted cultured butter, garlic, fish sauce and oyster sauce all lend depth to this pan-fried dish from the cookbook author Andrea Nguyen.
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There are momos here, too, shiny-skinned little parcels whose tops have been twisted into tight spirals before they're steamed and, if you like, pan-fried.
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A February night in Harlem, 7 in the evening, and at Charles' Country Pan Fried Chicken, a faint aroma wafts out on the cold night air.
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The traditional northern Greek asmapita is a skillet-size, grape-leaf-wrapped pie that is pan-fried with olive oil and flipped, much like a flat omelet.
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A friend and I started with a bittersweet watercress, orange and onion salad, and a faultless croquete de língua (pan-fried, minced cow's tongue in bread crumbs).
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Instead, they are lightly spiced, pan-fried with a crunchy exterior and served with fat slices of olive oil-browned eggplant on a bed of warmed chickpeas.
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Delicate cones filled with crispy green apple sticks and pan-fried slices of mullet roe are all crunch and tartness with a bracing hit of piscine saltiness.
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The avarebele akki roti—pan-fried flatbread made with rice flour mixed with a generous amount of beans—is a customer favorite and is flying off the shelves.
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Whether it's braised in soy, pan-fried in hot pepper sauce, dunked in soup, or deep-fried in oil, Koreans know their shit when it comes to chicken.
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Pan-fried steelhead trout is on the menu now, with a smooth, pale-green sauce of cucumbers, melons and avocados pooling beneath a jumble of warm young cucumbers.
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That's right; the best in frosted, soft boiled, slow-roasted, pan fried, homegrown food photography delivered to your salt-encrusted fingers for nothing more than to make you smile.
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Coconut milk and flour make a rich batter for this translucent pan-fried cake, a street snack beloved in Southeast Asia and made here in the Malaysian Nyonya style.
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Crispy Pork Chops With Buttered Radishes In Alison's recipe, thin-cut pork chops are pressed directly in panko bread crumbs and then pan-fried to, dare I say, perfection.
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In Stockholm, try the shrimp sandwich and pan-fried herring (the city is known for its seafood specialties) and in Oslo, consider ordering smoked salmon or raspeballer; traditional potato dumplings.
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One boy asked his parents if they could go to a fried chicken shop when he gets out of the cave, while another said he was craving pan-fried pork.
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Pan-Fried Trout With Rosemary, Lemon and Capers This is a very simple but classy dish that you can make in about 20 minutes just because you feel like it.
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She still serves impressive pork and beef bulgogis with ssamjang and lettuce, and the pan-fried dumplings are filled with high-fat ground beef seasoned with kimchi, garlic and soy.
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"It's Jedi-level P.R." Cook: Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly.
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Recipes: Spiced Halibut With Spinach and Chickpea Stew | Pan-Fried Halibut with Spiced Chickpea and Herb Salad Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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There were barbecued ribs; fried shrimp and steamed pork dumplings; slices of meatloaf; lobes of baked salmon; tubs of vegetarian fried rice; sweet, glistening maduros; pan-fried noodles; mashed potatoes.
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The options are endless and big on flavor: We're talking pan-fried dumplings with edible and snap-worthy faces, savory pork buns, and steamed pigs' feet (just to name a few).
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The pan-fried beef dumplings called chuchvara , small and dense, blanketed in caramelized onion and dill and served with sour cream, had a nuggety shape that reminded me of Japanese gyoza.
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Perhaps this is the week to make Molly O'Neill's recipe for pan-fried trout with rosemary, lemon and capers instead of Mr. Salmon with his cloak of mustard and brown sugar.
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They are round buns (a little bit thicker than the xiaolong because yeast is added) stuffed with pork, pan-fried, and decorated with sesame seeds and a bit of chopped scallions.
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She bounces between a half-dozen tables, taking orders for the Clam Chowder or the signature Lobster & Chicken Bomb, where $30 gets you lobster alfredo over pan-breaded, pan-fried chicken breast.
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These guys know how to fry, so don't miss Action's favorites: Drums of Heaven—deep-fried chicken drumettes tossed with garlic sauce—and chili lamb, pan-fried chili chicken, and honey chicken.
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So, this Sunday, take Ina Garten's advice and make her Pan-Fried Onion Dip for your Super Bowl crowd or do as so many others have done and make it for one.
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A veal chop Milanese tried for something more interesting: Instead of a cutlet, a whole veal chop was used, pounded out thin, breaded and pan fried and still attached to the bone.
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People tell me that my Pan-Fried Onion Dip is so addicting that they've made it for a party, eaten the WHOLE thing before the party started, and had to make it again!
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Think raw salmon with lime, horseradish and garlic mustard; lightly salted sea trout with cucumber and dill in (yes) smoked curd cheese dressing; pan-fried mackerel with pickled tomatoes and rye bread toast.
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Tonight, for instance, you could make pan-fried eggplant with chile, honey and ricotta, a Melissa Clark jam that I think does well with little Japanese eggplants and a whole bunch of toast.
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Whether you get an order of steamed pork and shrimp dumplings or pan-fried fish ones, you will most likely eat least two dozen by yourself since they are just so damn good.
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A traditional breakfast meat of the mid-Atlantic states, it's essentially a mush of cooked pork scraps, cornmeal, and spices that is molded into a loaf, cut into thick slabs, and pan-fried.
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I pan-fried sausages to eat with salad and toast, carrying the pan full of sputtering fat across the room so I could see under the good light whether the meat was done.
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The chain's most popular choices (a pan-fried turnip cake, a baked bun with barbecued pork, a steamed rice roll with barbecued pork, and a steamed egg cake) are all on the menu.
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Or chicken roast, named for its status as the center of a feast rather than its preparation: pan-fried and simmered in a creamy masala that's a happy feud of sweet and hot.
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Pan-fried chicken takes some time to prepare, but you'll be rewarded for the effort; this mahogany-brown chicken is irresistible; and proceed with caution when you make this delicious but fiery fried chicken.
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After a meal of pan-fried cheese and plump anchovies at one of the many tavernas that line the promenade, head out of this picturesque town for a dip in the jewel-toned sea.
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Then I call in a takeout order of a beef roll, pan fried pork buns, dan dan noodles, and sea salt cream iced black tea with boba from Pine and Crane, our favorite Taiwanese restaurant.
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It has a sleek counter where customers select freshly made dumplings (steamed or pan-fried), scallion pancakes, stir-fried greens, condiments and other specials assembled in bento box assortments to eat in or take away.
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Gyoza are typically served with a thin soy-and-vinegar sauce, sometimes spiked with chili oil, but in Kobe, the preferred dipping condiment for these sizzling pan-fried dumplings is an umami-rich miso sauce.
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Ripe, juicy tomatoes make an appearance on this toast twice—first as a marinade for lightly pan-fried mackerel, then thinly-sliced with a little bit of olive oil and salt right heaped up on top.
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This might not be the Korean double-fried chicken wings you immediately thought of, but hear us out: this pan-fried version cuts effort and time, but without skimping on any of that spicy-sweet glaze.
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Much like that lobster roll, this pan-fried rib-eye steak is perfect, which, in Matty's mind means prepared the French way: in a super hot pan, with garlic, thyme, and a shit-ton of butter.
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We had stood in the airport parking lot under the shade of a big yellow school bus and ate lunch his mother had prepared for us -— Creole sauce, pan-fried fish, pickled vegetables, and Haitian rice.
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And they are here for the food that goes with drinking: corn kernels heaped in a pile and smothered in melted cheese; egg rolls stuffed with cheese and fish roe; and yes, spicy pan-fried chicken.
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Lunch at Metaxi Mas, a taverna in the village of Exo Gonia, came an hour later, and our meal of pomegranate salad, pan-fried feta cheese and prawn and mussel orzo was a highlight of the day.
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I didn't fully understand Harlem and wanted to make sure that I studied it, and not just Lenox [Avenue] and Frederick Douglass [Boulevard], but also [Holcombe] Rucker Park and Charles Gabriel [of Charles' Country Pan Fried Chicken].
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Wan Shou Zhai (Shan Yin Road 123, Hongkou, Shanghai, 136-0167-8832): Chang and restaurateur Gary Wang go to Wan Shou Zhai for its famous sheng jian bao—pan-fried soup dumplings wrapped in a yeast-risen dough.
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He's maybe more hopeful, but he is also drunk and has been eating nothing but pan-fried pork dumplings for like, 36 consecutive days (honestly, it would've been healthier for me to have just taken up hard drugs).
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Like, pan-fried fillets of whatever white fish you can find, the flesh aggressively seasoned with salt and pepper, then dipped into a marinade of egg white and rice wine and cornstarch and a dash of sesame oil?
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The filling, which is blended with tucupi, is served in small tortilla-like shells made from plantains that have been smashed flat and then pan-fried after being folded into the shape of little canoes (hence the dish's name).
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The rest of the week: The other meals I tried — pan-fried salmon with caramelized endive, arugula and celery leaf salad (it also has avocado!); Tuscan bean stew; the sirt super salad; the sirtfood omelet — were all similarly fantastic.
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What the menu calls "white fish fillets" — pan-fried cod with rings of scallion showing through their thin gold sheet of egg batter, otherwise known as saeng seon jeon — is so modestly named it might get overlooked; it shouldn't.
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A mellow ceviche of shrimp might share the table with Andean-style llapingachos, potatoes smashed, turned yolk-yellow by achiote and pan-fried into sunny cakes, with crisp exteriors and a gift of melted mozzarella hidden in the middle.
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The current tasting menu changes often and includes comforting dishes like salt-baked vegetables (rutabaga with Stilton cheese and pickles), pan-fried fish (sole with Jerusalem artichokes) — and pigeon, a French favorite (with bulgur wheat pilaf, persimmon and Armagnac).
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I also made Alison Roman's lamb skewers with lemony onions, but I had only ground pork (and no actual skewers), so I mixed the spices into the meat, made little patties about two inches across, and pan-fried them.
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I also made Alison Roman's lamb skewers with lemony onions, but I had only ground pork (and no actual skewers), so I mixed the spices into the meat, made little patties about two inches across, and pan-fried them.
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You'll find ha gow (shrimp dumplings), gin cha siu bow (pan-fried barbecue pork buns), and chung yao ban (scallion pancakes) alongside larger meat dishes, noodles, and other classics, all served in a low-ceilinged room full of kitschy, collected treasures.
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A chef pan-fried a few and served them to a panel of food critics, who praised the meat's dense texture and the way the outside browned up in the pan, lamenting only the lack of salt, pepper, and ketchup.
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On the Tuesday that I visit his restaurant, the daily special is molotes topped with pan-fried, spiced and pickled butternut squash, and chichilo mole, one of the lesser-known, chocolate-less moles from the Oaxaca's famous seven mole variations.
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More long hots are broken down into a sambal for dendeng balado, flank steak sliced thinly and piqued with lime before a quick fry; and for duck, boiled to render the fat and then pan-fried so the skin crackles.
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But we could also hop into the wayback machine for this delightful old Molly O'Neill recipe for pan-fried trout with rosemary, lemon and capers, a dinner she made for The Times back in 1994, wrung from the landscape of inland Provence.
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The influx of Southern food includes Hometown Pan Fried Chicken, from an owner of Hometown Bar-B-Que nearby in Red Hook, Brooklyn, and Printers Alley for a taste of Nashville, the hot chicken in particular but done with wings, in Midtown.
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Namely, tackling the onslaught of little plates that came rushing out of the kitchen like fried pan-fried cheese, tabouleh, labneh, plenty of hummus, naturally, and kebab bil karaz, the Aleppo classic consisting of minced lamb, pine nuts, and sour black cherries.
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NKyPianoMan of Dayton, Ky., felt a 2015 Dönnhoff Norheimer Kirschheck, made from a different vineyard than the Oberhäuser Brücke I had suggested, was too sweet with pan-fried walleye pike, though he said it was great with a strawberry and sour cream dessert.
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Most fillings are hidden at the center: flaked salmon off the grill; chicken pan-fried with doubanjiang and gochujang, for a lacquer of heat and crunch; umeboshi (preserved plum), its tang so intense that it obliterates any distinction among salty, sour and sweet.
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Reunions and celebrations are not unusual in Gross, which despite its teeny population has a constant stream of friends and visitors passing through its 80 acres to eat at the Finnegans' restaurant, famous for Mary's pan-fried chicken and coffee that costs a nickel.
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Divine. Much later, I found out that rye bread with garlic—or Juoda duona su cesnaku—is a traditional Lithuanian snack, consisting of irregularly shaped chunks of amber rye bread, pan-fried in oil and rolled in minced garlic, salt, and occasionally grated cheese.
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A winter afternoon visit found oysters, sea urchin, calamari and sole on the menu, along with cold crunchy-pink shrimp (meant to be torn apart with your hands and dunked in aioli mayonnaise) and slabs of thick bonito, pan-fried in a charred bread crumb crust.
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Your task is simple: Watch Matty's cooking tutorials and then choose an option (or as many as you like) from his menu of classics: spicy pan-fried chicken with corn, steak sandwiches with tomato salad, trout almondine with green beans and fingerling potatoes, breakfast hash, and chocolate mousse.
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With music, a Palladian dance troupe, mass and a vast assortment of local delicacies such as socca (pan fried chickpea crepe) and Monaco's own fougasse (an anise and nut biscuit), the evening has become the most advantageous spot in the calendar year to see the royal twins up close.
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After a quick dinner at Webbe's at the Fish Cafe, an elegant but approachable spot in an old teddy bear factory (I had a garlicky pan-fried gurnard fillet for £13), I walked over to Cafe Zara for a coffee and a sweet, nutty piece of baklava (£4.50).
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I like those tenders pan-fried, myself, and sometimes make like the chef Lidia Bastianich and swap out the chicken for turkey, marinating it in olive oil and garlic before forking a few heaping handfuls of grated Parmesan into the bread crumbs I use to coat the meat.
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In pub form, it's usually made with chicken or eggplant, but Capitano uses veal on the bone, which has been pounded out to the size of a vinyl LP, breaded and pan-fried, then covered in rich red sauce, globs of melted mozzarella and a flurry of fresh basil.
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In light of all the bad news, one might think people would at least moderate their intake of meats like bacon and sausage—the pan-fried and the processed—and in February, a report found that a third of Brits had indeed reduced their meat intake in the last year.
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According to the National Cancer Institute, when meats like beef, poultry, or fish are cooked over a hot open flame or pan-fried at high temperatures, the fat and juices they release into the fire spark flames with the dangerous chemicals inside that then cook into the meat we eat.
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Brussels sprouts are tossed with pan-fried tofu, peanuts and crispy seaweed; a mung bean pancake is made with sprouts, kimchi and lard; root vegetables and soy sauce accompany braised short ribs; flaked cod comes with soy-braised radish; and spicy soft tofu with assorted seafood swim in a seafood broth.
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It is Bastille Day, so we've put together a fine new video recipe for French fries that you could make this evening in a hiss and bubble of oil, then serve with a simple pan-fried steak, some béarnaise sauce and a thatch of watercress, alongside a glass of vin rouge.
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It's a pleasure to see Warren Frost (who died earlier this year) one last time as Doc, and nice to hear him revive the old "Twin Peaks" tradition of raving about food by talking up his breakfast of pan-fried brown trout, scrambled eggs and English muffins with huckleberry jam.
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As finely made as those are, I somewhat preferred the non-soup dumplings: the steamed half-moons stuffed with gingery flakes of fish; the ones with a dark core of minced mushrooms and truffles; or the pan-fried semicircles filled with juicy sautéed beef, found only at lunch and brunch.
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But he educated himself in the traditions of Southern cooking, knowledge that went into "Louis Osteen's Charleston Cooking: Recipes From a Lowcountry Chef," a 1999 cookbook in which can be found recipes for pan-fried quail with huckleberry and sage sauce, Charleston chile-pickled shrimp, barbecued shrimp on biscuits and dozens of other dishes.
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The chef, Jason Bond, grows rye on the restaurant's small farm and uses it for dishes both savory and sweet: simmered in water, like beans, with thyme and a clove of garlic; puffed, dehydrated and pan-fried for a crunchy salad garnish; or mixed with sweet spices and nuts to make a crumblelike dessert topping.
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In Sorcha McDonagh's translation of the pseudonymous Jean-Luc Bannalec's enchanting THE FLEUR DE SEL MURDERS (Minotaur, $24.99), Commissaire Georges Dupin ponders the disappearance of a crusading investigative reporter named Lilou Breval while contemplating a meal of pan-fried Breton sole, a specialty, "along with langoustines, prawns, scallops, delicious sea bass, and squid," of the port of Le Croisic.
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There aren't many food moments to be found in the anthology films, but Rogue One does offer a glimpse into the world of Star Wars street fare in the Holy City of Jedha, where followers of the Force find refuge (for a while, at least) and munch on pan-fried tentacles that move as they're being cooked.
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Heads Up On a recent weeknight at Ahiru Store, a gastro wine bar in the Tomigaya neighborhood of Tokyo, the seven guests lucky enough to grab a spot at the counter noshed on dishes like freshly made pâté, French-style onion pie, avocado and octopus salad, and what might be best described as a pan-fried take on shrimp tempura.
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The "chicken" is then pan-fried for the Roast Roll, or deep-fried in a batter of flour, spices, mustard, and water for the Temple Burger, Strip Sub, and 2 Piece (my favourite dish of theirs: a double whammy of chicken.) Temple also serves a "mac 'n' cheez" made with mustard, paprika, soy milk, and oil and topped with sour "cream," and gluten-free nuggets made from pre-bought soy protein.
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Pa'i'ai, the hand-pounded slab that is the precursor of poi, before water turns it to paste, has appeared shoyu-glazed and grilled Japanese yaki-style at Mud Hen Water in Honolulu, and shaved and strewn over duck hearts at Ka'ana Kitchen in the resort area of Wailea, Maui; koena, the sweet scrapings off the corm's exterior, is transformed into crunchy-gooey pan-fried breakfast cakes at Honolulu's Koko Head Cafe.
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I tend to dine at my favorite restaurants, the ones I have always spent time in, most of which four generations of Zimmerns have dined in: Nom Wah Tea Parlor, JG Melon, Russ & Daughters, Katz's Deli, Jing Fong, Gregory's 26 Corner Taverna, Barney Greengrass, Di Fara, Randazzo's, Charles Country Pan Fried Chicken, Spumoni Gardens for a trio of corner slices, Wo Hop, Sylvia's, Peter Luger's and so on.
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