A risotto will incorporate Greek rice, smoked graviera cheese and flash-fried squid.
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Its sinewy, pork-like brown nubs are actually flash-fried, roasted fat-stemmed oyster mushrooms.
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Unlike the flash-fried pork skin or pork rind of the same name, Salvadoran chicharrón requires time.
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Vegetarians can look forward to exceptional si ji dou, or flash-fried green beans with chili peppers.
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Paired with flash-fried large shrimp from eastern North Carolina, the dish straddles her past and present.
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But according to quantum theory, you would be flash-fried by a firewall of energy right inside the boundary.
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Sockeye salmon ceviche with avocado, watermelon radish and flash-fried quinoa was a pretty, pastel dish, citrusy clean and light.
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My goat cheese balls are flash-fried in a pan with avocado oil rather than deep-fried in a commercial kitchen.
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Flash-fried soybeans and noodles add crunch, while a fistful of diced tomatoes, cilantro, and chopped onions makes for a bright counterpoint.
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China is the world's biggest market for these flash-fried snacks infused with monosodium glutamate (MSG), a chemical that makes flavourless food more palatable.
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" • "The bridegroom had never eaten a hamburger, a fact he delightedly recounted on their first date in between bites of flash-fried seitan and kohlrabi.
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The Roots salad, with romaine and avocado, gets its contrast in textures from what look like sesame noodles but are really squiggles of flash-fried crab.
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The extraordinary crispiness of the duck's skin is accentuated by flash-fried Thai basil leaves, a garlicky chili paste and an incendiary sour-sweet tamarind sauce.
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In Spain, you can buy a paper cone full of glorious flash-fried cuttlefish rings and the tiny squid known as chipirones for just a few euros.
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I landed on the housing above Sekai, just as HubSystem sent a command to my governor module that should have flash-fried my inorganic parts and soft human bits.
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But not the spicy, reasonably priced Zaca Mesa 2010 syrah — nor the indulgent confit poussin, pan-roasted in duck fat over a seasonal apple purée with flash-fried baby artichokes.
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Mr. Hancock claims to have been the first to offer vegan Nashville hot chicken: lightly breaded homemade seitan, spiced to cause some alarm, and then flash-fried into something wondrous.
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After a few minutes, some of the icky bits near the skin that would be discarded by more conventional sushi chefs appeared as an accompaniment, flash fried into crispy chips.
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You can add a ham-and-Cheddar biscuit smeared with pepper jelly, and proceed from there to an appetizer of pig tails — thick sections of tail, smoked and flash-fried, crispy like pork cracklings.
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According to other reports on mealworms, the larvae of the darkling beetle, they can be quite tasty: flash-fried mealworms at the Boston Chinese eatery Mei Mei Kitchen taste "like pork rinds coated in Doritos cheese spice," according to one Boston Magazine writer.
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In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and "iconic" dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash-fried moeche (soft-shell crabs).
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Though the original location has since closed, the famous fish taco — flash-fried fresh whitefish topped with cabbage slaw and chipotle crema, and wrapped in a griddle-softened flour tortilla — can now be found at Tacoway Beach, a shack in the back of the Rockaway Beach Surf Club on Beach 250th.
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Dr. Martin Luther King Jr. In a glittering narrow room carved from a century-old building, the chef Ryan Smith creates precise tasting menus and à la carte dishes that may include a snack of flash-fried beef tendons and courses built from scallops, preserved maitake mushrooms and baby collard greens or charred turnips tossed with 'nduja vinaigrette and wheat berries.
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Yet, of all the entrees and appetizers I tried (the rice paper tubes of crab flash-fried so that the crunchy, starchy surface held a core of molten raw crustacean; the cod ovaries baked in Gorgonzola that scattered delicious marine bursts of garlic across the palate; the tiny fish called an ayu, or "sweet fish," which is fermented in the dregs of sake for three years to make the bones grow edibly soft) — all of it, no matter how odd, gross or wonderful, would pale next to the one dish that remained dangling, like the holy grail, just out of reach.
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The baby squid are flash fried to a crunchy, tender toothsomeness and require nothing but a light spritz of lemon to achieve full savor.
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The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. Shaoxing wine is used to enhance flavor in the marinade. The wok is seasoned and then chili peppers and Sichuan peppercorns are flash-fried to add fragrance to the oil.
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Buttermilk, one of many identical locals seen in 12 oz. Mouse, appears briefly during the "Adventure Mouse" episode. Buttermilk, along with a friend, were admiring his new car until Roostre and company arrive at the scene piloting Fitz's "Jet Taxi", violently crashing into them both. Buttermilk's new car was destroyed and both he and his friend were flash fried by the jet's flaming engines.
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White Fence Farm bills itself as having "the world's greatest fried chicken," which is pressure cooked and refrigerated in bulk before being individually flash-fried to order. Ever since the Hasterts acquired the restaurant, it has been in near-constant competition with its nearby rival, Dell Rhea's Chicken Basket, for the title of best fried chicken on Route 66 in Illinois and best corn fritters. Once a matter of dueling billboards on Route 66, the competition is now limited to a contest between menu items. Whereas Dell Rhea's can claim that it began serving its famous fried chicken years before its competitor did, White Fence Farm prides itself in serving an alcoholic brandy ice dessert, made strictly for adults.
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