Two choices for Tuesday night, but not really because they're both salmon: Melissa Clark's recipe for sautéed salmon with brown-butter cucumbers; mine for sautéed salmon with jalapeño.
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I start to get hungry after a while, so I make balsamic vinegar sautéed mushrooms, sautéed spinach, a slice of toast, and a cup of cereal for dessert.
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Dinner: leftover jerk chicken and sautéed broccoli rabe with shallots.
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I quickly pickle radishes and nibble at the sautéed mushrooms.
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Add the sautéed meat and chicken broth, mix together well.
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I serve the meat with grilled asparagus and sautéed potatoes.
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He watched as sea bream was sautéed in a pan.
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Serve with rice and steamed broccoli or sautéed string beans.
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Serve with rice, and, if you like, some sautéed kale.
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Recipe: Sautéed Scallops With Shredded Duck and Hollandaise Sauce cooking
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Serve with a green salad, or sautéed kale or spinach.
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Mushrooms, eggplant, squashes and onions are better sautéed before freezing.
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Or sautéed sea scallops with brown butter, capers and lemon.
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In 2015, Carey Mulligan sautéed onions in "Skylight" on Broadway.
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This gnocchi absolutely has to be sautéed while completely frozen.
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I have sautéed peppers and veggies because it's a Lenten Friday.
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To make sautéed onion topping, melt butter in a small pan.
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Or make use of summer squash with this sautéed side dish.
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Eggs, mushrooms, sautéed peppers; all ingredients left over in the fridge.
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"Sautéed in butter, with a bit of mint pesto," I said.
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And I know sautéed salmon with leeks and tomatoes would be.
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Recipe: Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives cooking
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Avocado pits are sautéed, chopped and strained for their nutty flavor.
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We shared hot and sour soup and some sautéed greens too.
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I eat leftover buckwheat groats with pan-sautéed ground beef and onions.
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I topped it with sautéed asparagus and my favorite cheese, ricotta salata.
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I bake some fish and put it over noodles and sautéed veggies.
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The pancetta goes in first, sautéed until it turns golden and crisp.
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I top the sweet potato with ghee, eggs, sautéed spinach, and avocado.
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Plus dairy-free mozzarella cheese, garlic sautéed mushrooms (yum), and kale, too.
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We've flipped pancakes, fried eggs, turned burgers, and sautéed veggies with it.
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Pile ¼ cup each rice, beans and sautéed vegetables in centers of tortillas.
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Lemon thyme halibut with sautéed green beans Total Calories: 1,504 DAY TWO
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Or maybe you could adorn a delivery pizza with some sautéed spinach.
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Or make Pierre Franey's recipe for sautéed salmon with leeks and tomatoes.
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If you're ever looking for a simple side, sautéed spinach never fails.
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For the sautéed pineapple: Heat a medium-size skillet and add butter.
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Inside, at the buffet, they piled plates with sautéed reindeer and lingonberries.
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If you've got 25 minutes, make sautéed salmon with leeks and tomatoes.
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I'd serve it with spinach, either sautéed or in a simple salad.
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You could make Israeli couscous with sautéed cherry tomatoes and basil instead.
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It can be bright and fresh, sautéed with garlic, parsley and lemon.
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They're really nothing more than sautéed onions and peppers with a protein.
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Third course: Lamb with shiitake-cream sauce and berries sautéed in Hennessy.
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Some sautéed brussels sprouts, and a bowl of olive oil mashed potatoes?
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Smear the butter on sautéed flounder fillets straight out of the pan.
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We also get the chili chicken, sautéed green vegetables and fried rice.
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She still avoids steamed vegetables, but now enjoys them roasted or sautéed.
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For dinner, it was whole roasted fish with sautéed broccoli prepared by Legend.
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For dinner, we make eggs with leftover sweet potato, avocado, and sautéed spinach.
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Then we eat together (rice and beans with sautéed garden veggies and avocado).
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The table also shared bruschetta, sautéed calamari, fried calamari, grilled octopus, and arancini.
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"The classic is a hot dog with sauerkraut and sautéed onions," Miller explains.
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Recipes: Sautéed Endive With Balsamic Butter | Casual Oven-Roasted Chicken Thighs cooking cooking
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While it was steaming, she sautéed chopped onions and garlic in olive oil.
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The kale had been steamed and the chickpeas and onions had been sautéed.
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It's delicious with steamed rice and a platter of sautéed baby bok choy.
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Skinny asparagus, cut in two-inch lengths, is best sautéed or stir-fried.
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Sautéed calamares al ajillo, with chiles de árbol, garlic and lime, he said.
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Why, here are some recipes for sustainable seafood — including these awesome sautéed scallops.
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Remove the fish from the skillet and serve immediately over the sautéed kale.
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Serve with an arugula salad or string beans that you've steamed or sautéed.
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I like these sautéed chicken breasts with corn, shallots and cream, as well.
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With white rice and some quickly sautéed Chinese chives drizzled with oyster sauce?
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I drink a protein shake while making mini bowtie pasta and sautéed spinach.
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In this case, roasted carrots, roasted eggplant with miso paste, and sautéed spinach.
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The onions, sautéed until golden all over and very tender, do double duty.
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On Tuesday night, perhaps you could try making sautéed chicken with Meyer lemon.
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Kanye and Ray appeared to be munching down on a plate of sautéed crickets.
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Turkey chili, sautéed veggies like green beans, carrots and sunchokes Afternoon snack, 5 p.m.
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For example, whip up turnip noodles, which are so good sautéed with chicken sausage!
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I also eat my first food from home: spaghetti squash, chicken, and sautéed veggies.
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A special of sautéed local bay scallops with roasted cauliflower and capers was excellent.
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Somehow, the spinach tastes unadulterated and sweet, despite it being sautéed in milk fat.
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Keeping it simple tonight with just some sautéed veggies and quinoa covered in sriracha.
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OTTAWA — Steamed, sautéed or stir-fried, cauliflower is standard fare on many dinner tables.
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I also make three eggs with spinach add shiitake mushrooms sautéed in olive oil.
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What about making Florence Fabricant's recipe for wild salmon sautéed in smoked salmon butter?
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" I sautéed my vegetables, and the instructors tasted them and said, "These are raw.
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At the restaurant, shrimp are sautéed and buried underneath a spicy-sour-sweet paste.
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If you're in the mood for greens, sautéed kale is the way to go.
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Or you could try Pierre Franey's recipe for sautéed salmon with leeks and tomatoes.
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Serve it with generously buttered noodles or orzo, and sautéed spinach or other greens.
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We stayed long enough to feel sautéed in our sweat. Sweat. Dunk. Curse. Repeat.
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For Tuesday night, sautéed scallops, maybe in a bath of butter and dulse flakes.
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We make the soup with sautéed broccoli and roasted red potatoes on the side. Voila.
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Sautéed local fluke with basil-lime brown butter and chanterelle mushrooms was fresh and flavorful.
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At night, I sautéed Oaxacan adobo-flavored grasshoppers and mealworms into a leggy stir fry.
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I make chicken thighs in my cast iron with sautéed onions and a mustard sauce.
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Justise's winning recipe was pan-seared shrimp with sautéed bell peppers, carrots, eggplant, and quinoa.
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Another hit was jumbo shrimp sautéed in a brown sauce and topped with crunchy garlic.
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I sautéed it, added some onion, olive oil, tomato, white wine, pepper flakes and pecorino.
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Lupe would have used lard instead of olive oil and raw instead of sautéed onion.
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It's very nice with sautéed greens with garlic, and a pot of can't-miss rice.
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Serve with sautéed or roasted zucchini, or a nice fat green salad with avocado chunks.
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Okra can also be prepared as a vegetable side, traditionally sautéed, pickled or deep-fried.
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More conventional are cumin-flavor lamb in a dry wok and sautéed spicy littleneck clams.
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Serve with rice or pita, a dollop of yogurt, lots of herbs and sautéed spinach.
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I like it served with spicy coleslaw and big scallops sautéed hard on one side.
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In any other meal, the sweetish, lightly sautéed crustacean dish would have been the standout.
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I get a black bean patty with sautéed mushrooms, fried pickle spears, and two beers.
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That said, roasted cauliflower or broccoli florets would make excellent ones, as would sautéed chickpeas.
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Dinner is Trader Joe's cauliflower gnocchi with some sautéed spinach, topped with cherry tomatoes and pesto.
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Slightly better, but still just average, was the char-grilled Chilean sea bass over sautéed vegetables.
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Duck gizzard is salted and dried, and sometimes sautéed with fresh chilies for an extra kick.
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Top left slice and bottom right slice: tofu scramble, coconut bacon, sautéed spinach, garlic butter, cheese.
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With the brown and the white chickens, the broccoli is sautéed together with everything else. XII.
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But, I kept it together and quickly whipped up some pasta with pesto and sautéed zucchini.
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It came with a side of haggard-looking sautéed spinach served at that familiar room temperature.
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Try this wonderfully summery pasta dish, with a sauce made from puréed corn and sautéed scallions.
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ROME (Thomson Reuters Foundation) - Ferns that taste like asparagus when sautéed in olive oil and salt.
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Just before serving, the rest of the fruit is sautéed in butter to garnish the dish.
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Everything in the grain bowl—toasted barley, sautéed kale, cauliflower, and a pickled egg—is cold.
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I shower and make breakfast—sautéed pears with oatmeal and a spoonful of yogurt mixed in.
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This could be a nice night for Nigella Lawson's recipe for sautéed fish with toasted almonds.
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You can set it up quickly, with sautéed garlic and diced peppers, a splash of wine.
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It's a simple Basque-inspired dish: Garlic is sautéed in oil, followed by hunks of bread.
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A pot of brown rice, a pot of black beans, sautéed kale, and grilled sweet Italian sausage.
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The new iteration, however, is more versatile, designed to mimic meat when grilled, sautéed, braised or stewed.
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I shower and make breakfast — sautéed red peppers and yellow squash, turkey bacon, and two fried eggs.
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As a side dish to the pizzas, Jenner also appeared to be making some sautéed sweet potatoes.
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I do a kettlebell workout and then cook rib-eye steak, sautéed potatoes, and broccolini for dinner.
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I sautéed bacon in butter, guesstimating that a "big generous knob of butter" is about two tablespoons.
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Theirs starts with a flavorful base of naturally savory goodies: sautéed onions, roasted mushrooms, and roasted eggplant.
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In the Philippines and Thailand, ant eggs are considered a tasty meal, either sautéed or stir-fried.
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I like them sautéed with anchovy, capers and parsley or smeared with a kicky red pepper paste.
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Instead, it was one of Heinlein's best offerings, the paillard stuffed with chorizo, sautéed apples and Gruyère.
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You could eat it with a mess of sautéed greens and be happy without the animal protein.
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An opulent vegetarian dish presented deep purple segments of eggplant, sautéed and sweetened with a tamarind sauce.
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Or a plate of sautéed scallops, served over a big thatch of raw baby spinach and kale.
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I added relish, although you can also add just about anything from sliced tomatoes to sautéed mushrooms.
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Serve this with rice or farro, and kale or another steamed or sautéed green on the side.
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For a vegetarian approach, I sometimes replace the sausage with roughly chopped green olives or sautéed mushrooms.
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If you need a bit more heft, consider topping the noodles with sautéed fish, shrimp or chicken.
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The breakfast menu offers pastries, fruit and homemade yogurt or an omelet and potatoes with sautéed vegetables.
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I like the idea of sautéed salmon with leeks and tomatoes for dinner, and holding everyone tight.
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Place a warm soft-cooked egg on top of sautéed or braised greens on a corn tortilla.
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To wit: sautéed duck breasts with five-spice powder, alongside roasted eggplant and a pile of rice.
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Another dish inspired by Italian sojourns is pasta with a sauce of sautéed artichoke hearts and pancetta.
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Dinner is baked chicken marinated in garlic–black bean sauce with a side salad and sautéed mushrooms.
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I'd serve this with arugula dressed with lemon and oil, or sautéed sliced or shaved brussels sprouts.
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It is, however, a prized ingredient in Chinese cooking—usually used in stews or sautéed with vegetables.
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The broiled salmon, sautéed greens, and potatoes sure beat most of the other meals I've had this week.
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I make pan-grilled flank steak over goat cheese polenta with sautéed zucchini and mushrooms on the side.
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We enjoy fried eggs with sautéed grape tomatoes and mushrooms on top of wheat bread with melted provolone.
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The open-face sandwich is covered in sautéed mushroom, ketchup and cheese then toasted until the cheese melts.
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Zagat recommends patrons order the sautéed langoustine, crispy black bass, yellowfin tuna, foie gras, and the toasted baguette.
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Everywhere you look, restaurants offer the fish grilled, fried, sautéed, steamed, and del diablo—loaded with hot sauce.
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We ordered the nest of sautéed cubed potatoes with crisp bacon and perfect scrambled eggs in the center.
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Over dinner, Ms. Horruitiner would recount how people sautéed grapefruit peels in oil and pretended they were cutlets.
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"This is actually a great way to make sautéed onions, anything you're sautéing in a pan," she says.
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Bacon-egg-and-cheese sandwiches are on the menu, and toppings like capers and sautéed onions are available.
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An appetizer of grilled squid, served with toasted pumpkin seeds, pea shoots, and sautéed cabbage, glimmered with promise.
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We settled for a passable version of veal saltimbocca: three sautéed medallions topped with prosciutto, mozzarella and sage.
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Tomato sauce serves as a bed for the cheese-covered chicken, which itself sits on top sautéed kale.
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The frog has been chopped into pieces and quickly sautéed, and bamboo is served with slices of pork.
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I made sweet potatoes mashed with butter and olive oil, and string beans sautéed with shallots and garlic.
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Sautéed mushrooms and flecks of prickly jalapeño sheathed in more of that buoyant cheese was one rewarding ensemble.
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It's perfect with quinoa or rice and sautéed spinach, or spinach salad with gingery dressing, on the side.
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The girls had vegetable and bacon chowder and I had sautéed daikon radish, carrot rapé and some rice.
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Ingredients are packaged in exact proportions, ready to be chopped or sautéed according to well-illustrated recipe cards.
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Mash some potatoes to go with, and serve the meat and starch with a tangle of sautéed greens?
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Roast for 45 minutes, then pile on gingery spinach (sautéed in coconut oil), scallions and red-pepper flakes.
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First, the Irish oats (also called steel-cut) are sautéed in butter and spices until toasty and brown.
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I make oatmeal with sautéed pears and yogurt again and brew some coffee to take in my thermos.
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Serve with a can of black beans if you want something extra, and sautéed spinach for something green.
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The massaman duck, a deboned breast and thigh, sautéed with pineapple, scallions, garlic, pepper and mixed vegetables, was tasteless.
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Working quickly, add the sautéed pears to the middle of the batter and return the skillet to the oven.
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Pair the beans with brown rice and top with sour cream and Tapatío, plus a side of sautéed spinach.
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I eat my packed lunch of salsa chicken and sautéed peppers and onions when I'm back at my desk.
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We were pleased, too, with the seared ahi tuna in a Thai glaze, resting on sautéed baby bok choy.
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More unusual but tasty was an appetizer of four-inch-long logs of eggplant, each sandwiching a sautéed shrimp.
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I added a base layer of sautéed alliums — onions, shallots, garlic, leeks are all fine — to make it savory.
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Top the whole thing with sautéed chanterelles and shiitake mushrooms, fresh chopped herbs, and a sprinkle of sea salt.
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Try it as a warm almost-vegetarian main course, paired with rice pilaf, roasted sweet potatoes or sautéed greens.
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Recipe: Sautéed Scallops With Crushed Peppercorns Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Eggs Kejriwal A totally brilliant recipe that I've doubled for a filling dinner, with sautéed kale on the side.
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Just sliced or chopped cauliflower sautéed until lightly golden and simmered with a bit of cream and grated cheese.
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Those stems are sautéed along with the white bulbs from either ramps, if you can get them, or scallions.
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You could also use another vegetable instead of squash, like stewed tomatoes or cooked leafy greens or sautéed mushrooms.
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Instead of going back out to get flour, I make dinner — sautéed shrimp, some pesto pasta, and roasted zucchini.
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Think tomato and ricotta (above); herby pastas with mint and basil; or peak-season corn and sweet sautéed scallions.
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For Thursday, I'm thinking, you could make fish: maybe Melissa Clark's recipe for sautéed salmon with brown-butter cucumbers?
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He sautéed bell peppers, lightly fried a slab of mackerel, stirred garlic in a pot I'd never seen before.
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Those seeking more substantial fare could make Pierre Franey's recipe for sautéed salmon with leeks and tomatoes this week.
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Serve with something green: a big salad, a heap of steamed or sautéed broccoli, a tangle of green beans.
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Other hits included sautéed lamb spareribs under a layer of crunchy cumin seeds, a noodle dish with a minced pork sauce, a vegetarian entree of large slabs of sautéed eggplant in a lip-smacking sauce, and poached fish fillets tossed with wood ear mushrooms and other vegetables in a delicate vinegar sauce.
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It's a one-pound hot dog — large enough for three to four people — topped with chili, sautéed onions and cheese.
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Spaghetti Squash With Mushrooms & Parmesan Load up on the parmesan and maybe add in some sautéed sausage to boot. 2.
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Once the chicken is sautéed on both sides, I adjust the setting to pressure cooker on high for 20 minutes.
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My husband is making dinner tonight: sautéed seasoned portobello mushrooms on top of olive oil and rosemary-flavored pearled couscous.
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I grab my breakfast from the fridge: two hard-boiled eggs, chicken sausage, and sautéed peppers I brought from home.
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She puts the raw compound leaves in salads, though they can be sautéed or dried and made into a tea.
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Tonight, I make myself a veggie burger with an egg, some sautéed spinach with butter and garlic, and roasted onions.
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The first course at Archil's includes ikala, or pickled wild creeping vine; sautéed leeks and walnuts; and sumptuous suckling pig.
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The smell of masala spices that wafts from the plate prefigures succulent pieces of meat sautéed with onions and potatoes.
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Consider a homemade mac and cheese with whole-wheat pasta and veggies or turkey burger patties with sautéed vegetables. 11.
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"A traditional ali nazik uses sautéed minced lamb and the aubergine puree consists of yoghurt, pepper, and parsley," Vedat explains.
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Prepared in a white wine sauce with jalapeños, the sautéed baby shark tasted a bit like Chicken Française to me.
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Using tongs or a slotted spoon, place the sautéed kale on a plate and add hot sauce to taste. 2.
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Fresh bread or toast on the side is a must, and I'd serve with sautéed spinach or a little salad.
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Always there are spicy pickles, sambar and vegetables simmered in coconut milk or sautéed with ground coconut and curry leaves.
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Escarole, prosciutto, hot cherry peppers and garlic, sautéed and served under a topping of bread crumbs, olive oil and Parmesan.
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Tuesday, you could make an old favorite in these quarters, Pierre Franey's recipe for sautéed salmon with leeks and tomatoes.
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Get the recipe: Sautéed green beans and snow peas What do broccoli, kale, pea shoots, avocado, and cucumber have in common?
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The texture totally changes too: Kale becomes crispy when baked and softer when sautéed, added to soups, stir frys, or frittatas.
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We also tried a hearty special of 20-inch pasta (similar to linguine) topped with sautéed sausage, peppers, onions and garlic.
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When I sent her a "tag yourself" meme with dim sum dishes, she concluded that she identified most with sautéed veggies.
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I make us a super quick dinner of zucchini noodles sautéed with the leftover veggies from Sunday and pan-seared tuna.
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At the airport Chinese fast food joint, for example, Aoki orders something like plain rice with sautéed vegetables and teriyaki chicken.
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Hard-boiled egg with quinoa (seasoned with olive oil, salt and pepper) and sautéed zucchini mixed with crushed Brazil nuts Snack
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Once the fat renders out of the pork jowl, the mushrooms get tossed with extra butter and sautéed until golden brown.
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The lauded between-the-bread fillings include pork grilled over lava rocks, sautéed prawns with garlic tapenade and Havana seared scallops.
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Then evenly spoon in the sautéed mixture back into the spaghetti squash shells, top with all three cheeses and remaining parsley.
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The scallops are generously dusted with the three-pepper mixture and sautéed on both sides in butter over medium-high heat.
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So halfway through dinner at the hotel (rack of lamb with white bean purée and sautéed Russian kale), we sneaked out.
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Jalapeño, sautéed in an ample amount of butter, provides a subtle, but pleasant kick — a nice counter to the corn's sweetness.
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Crusty bread and salad are all you need to serve with it, though sautéed or baked broccoli rabe would be nice.
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Really, I was making zipped up, sautéed rice, without any of the deeply crisp edges I didn't know I could achieve.
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A pan of colorful sliced bell peppers, briskly sautéed in olive oil with onions, is perfectly delicious and takes mere minutes.
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Chicken splayed on a risotto made hearty with sautéed mushrooms would be improved by more of the advertised lemon-sherry jus.
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Instead, just cook: say, pork cutlets sautéed in olive oil, then drizzled with a little lemon juice and some shaved Parmesan.
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Ms. Wong instead spoons sautéed mushrooms into hers, along with a crisscrossing of fresh herbs and a spill of coconut cream.
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I clean up the kitchen and start preparing Chrissy Teigen's Spice-Rubbed Parmesan Chicken Breasts with Garlicky Sautéed Spinach and jasmine rice.
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Next to them, Quiles sautéed seitan for the bíf sandwich de embustido, a classic El Depa dish, and browned the plantain gnocchi.
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The roasted fingerling potatoes and sautéed vegetables — baby carrots, green beans and brussels sprouts the night I had it — held their own.
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This twist on the kid-friendly entrée is topped off like a Philly cheesesteak, with melty cheese and sautéed onions 'n peppers.
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The menu offered a trout, called trucha in Spanish, sautéed in butter and served with a side of quinoa, another local staple.
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And to me, it all sounded even safer coming from him, a man with a pair of tongs delicately handling sautéed tofu.
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Pair the fish with sautéed greens and some leftover mashed potatoes if you have any, or just some bread if you don't.
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The crisp lentil and rice crepe, thin as newsprint but far more delicious, was stuffed with a pumpkinseed chutney and sautéed greens.
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Or you could make little potato pancakes with leftover mash, like jacketless knishes, and serve them with fried eggs and sautéed greens.
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A Good Appetite Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main.
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I'd plan on two eggs per adult for dinner, and serve it with a heap of sautéed kale and a cold beer.
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If you have leftover ratatouille or any kind of cooked vegetables — roasted, grilled, sautéed — in your fridge, you could use those instead.
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And plenty of sautéed spinach not only helps lighten the starchiness of the beans and rice, but also adds some necessary color.
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So maybe lamb steak with Lebanese spices (above) will be a better option, the meat adorned with yogurt sauce, alongside sautéed chard.
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In its gluten-free category, entrees include lamb with sautéed spinach and rice, prawns with ratatouille, and herbed chicken with eggplant salad.
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The fluke meunière may be sautéed to a textbook golden crackle, or it could arrive looking as pale as a fish belly.
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You could serve it as a dip for pita, a bedding for sautéed ground beef, an accompaniment to grilled vegetables or lamb.
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Our reporter visited a casino resort in Laos, where bear paw, sautéed tiger meat and tiger wine were among the expensive offerings.
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I'm also hungry again so I make a sandwich with baby spinach, pan-fried tofu, and sautéed mushrooms topped with hot sauce.
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"Lily and I eat clean — we have a lot of sautéed vegetables like brussels sprouts and broccoli and chicken and fish," she said.
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I sautéed tomatoes, onions, and garlic, added broth, whole chicken thighs, sealed the lid and set the pressure cooker function for five minutes.
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"Make the batter and sautéed pears ahead of time and assemble them in the hot cast-iron skillet just before baking," he says.
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I wash and prep all the veggies I bought yesterday and make us a bunch of sautéed spinach to go with our brunch.
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To achieve the perfect level of doughiness on top and crispiness on the bottom, I sautéed these in oil in a stovetop pan.
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If I do sit down for lunch, it will tend to be kale or some kind of sautéed vegetable with natto or tofu.
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We go for Shanghainese food and share scallion-oil noodles, red-braised pork, some sautéed greens, shrimp, rice, and a couple of beers.
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When I get to my parents' house, I make some lunch of two fried eggs, sautéed spinach, and a quarter of an avocado.
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ThursdayBreakfast: Scrambled eggsLunch: Leftover sautéed veggies & farroDinner: Leftover baked chicken and sweet potatoes After my slight chicken disaster, things got back to normal.
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And the restaurant presents thoughtful combinations, like the buttery baked salmon and creamy mashed potatoes served over a bed of sautéed broccoli rabe.
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Tender dandelion leaves make a sensational salad, while larger leaves are marvelous sautéed, stir-fried, wilted or stewed with garlic and olive oil.
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The little sardines are first dried and then toasted with sesame seeds before getting sautéed in a sake-soy sauce-honey-sugar reduction.
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Elsewhere on the table may be Guyanese lo mein, noodles briskly sautéed with red bell pepper and carrots that come out still crunchy.
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Everyone agreed that lots of salt and pepper and a good amount of onions and celery sautéed in plenty of butter were essential.
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Sautéed cubes of butternut squash, with their warm color, appealed to me the most — though sweet potatoes, parsnips or carrots would work, too.
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Toss with pasta; steamed or sautéed green beans would be nice on the side and have a similar level of easy-breezy prep.
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Chewy house-made squid-ink anelli (stubby tubes) are slick with a gently smoky chili oil and strewn with sautéed calamari and fennel.
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I found both the sense of sweetness and the wine's one-dimensionality an obstacle to pleasure with either pizza or sautéed pork chops.
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Think stewed oranges in a long braise, sautéed apples with loin and, maybe the best example, spit-roasted pineapple with tacos al pastor.
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As for seasonings, onions, either raw or sautéed, are often added to the meat, along with warming spices like allspice, nutmeg and ginger.
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For dinner, we share small plates — roasted beets, sautéed mushrooms with some kind of goat or sheep cheese, steamed mussels, and patatas bravas.
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When he gets home, I whip up a miso glaze for the fish, plus green beans sautéed with ginger and garlic and white rice.
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I eat oatmeal cooked in unsweetened vanilla almond milk with sautéed apples, cinnamon, vanilla extract, and a big scoop of almond butter on top.
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There was nothing subtle about the sautéed baby clams, a special, which I ordered as an appetizer (it was also offered as an entree).
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Sautéed spinach is a simple, snappy side dish that welcomes variations, and wilted ramps are a great accompaniment for a couple of fried eggs.
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Mr. Soca generally serves them filled with roasted eggplant and fresh ricotta, sautéed in tomato sauce, and topped with fresh arugula and toasted almonds.
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Simmer what you have in chicken stock punched up with a little onion sautéed in olive oil, and maybe poach an egg on top.
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No longer would a spinach salad or a skillet full of garlic-sautéed leaves require 20 minutes of gritty, stem-pulling, thrice-rinsing preparation.
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The winner featured tender medallions of sautéed pork tenderloin in a lemon-egg-dill sauce dotted with scallions, shallots and cubes of artichoke heart.
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Marinate your fish in a blend of garlic, paprika, tomato, onion, cumin, and three different kinds of chilies, and don't forget the sautéed pineapple.
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Our go-to lately is fusilli pasta with sautéed veggies (from that same gallon Ziploc bag) and little bit of jar sauce for flavor.
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Kuku sabzi, a sort of frittata, is so densely packed with finely chopped sautéed herbs that the ingredient list reads like a practical joke.
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Double it if you need to, and serve with rice or farro and sautéed green beans, chopping extra fresh herbs to scatter on top.
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They're sautéed with salt and pepper, then tossed in a sauce of butter-mounted Worcestershire sauce with lemon, sometimes with a splash of cream.
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Serve with a salad of chicories dressed with a bright, lemony dressing or a side of greens that have been sautéed in garlicky oil.
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Other dinner options: chicken in mustard sauce; black bean soup; sautéed scallops; one-pot meatballs and sauce; sheet-pan roasted fish with sweet peppers.
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The beets were enormous, the size of softballs, but she loved the leaves best: sautéed with oil and garlic and finished with ponzu sauce.
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AT HOME, NEWS ON By 7:30, Louise is drawing at the table while my wife makes chicken with a salad or sautéed vegetables.
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For instance, you might take a look at this neat recipe we dug up from 2007, for sautéed chicken breasts with fennel and lemon.
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VSB, who drank the sercial with both shrimp sautéed in garlic, saffron and Madeira and roasted prime rib and potatoes, called the meal wonderful.
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The dry-sautéed string beans are about average, but stir-fried brussels sprouts with bacon is a rewarding variation on Sichuanese cabbage with pork.
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Lunch ends up being a somewhat random medley of sautéed mushrooms, a hardboiled egg, half a sweet potato, and a spoonful of macadamia nut butter.
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Aniston takes things one step further when the Family Food Fight star is making her "quick and easy" dinner of egg noodles and sautéed vegetables.
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In the final standings, my sautéed trout was the best dish, the fried trout the worst, with the grilled and steamed fish in the middle.
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For about $26, diners had the option of pan-fried lionfish or a traditional lionfish "escoveitch," which is prepared with sautéed onions, peppers and carrots.
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On the bad-cop side, lobster ravioli — scalloped crescents on a plate cluttered with mussels, sautéed spinach and chunks of tomato — were drowned in cream.
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I ended up with a rather delicious but not remotely ricotta-like paste, which I crumbled over the spelt flatbread, tomato sauce and sautéed mushrooms.
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Ms. Evanguelidi does the grocery shopping; Ms. Welch does the cooking (wild Alaskan salmon with quinoa one night, beef tacos with sautéed kale the next).
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For my main course, I ordered the seared summer sea scallops with sweet corn béchamel, garden greens puree, and sautéed farro grain with brown butter.
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Remember, though, that the goal is to just soften the leaves, so don't knead them to the point that they look like sautéed spinach, okay?
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The organic chicken was fried and served with sautéed spinach and a habanero butter hot sauce, juicy and spicy enough to leave the mouth buzzing.
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Barclay Prime in Philadelphia, Pennsylvania, is an upscale seafood restaurant that also serves high-end dishes such as Wagyu beef carpaccio and sautéed foie gras.
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About 50 guests including Glenn Close, Diane Sawyer and Joel Grey made their way to Orso, to dine on sautéed calf's liver and rigatoni Bolognese.
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Serve mashed potatoes and sautéed greens alongside: spinach if you're looking for that leather-banquette, martinis at the steakhouse vibe, kale if you're just not.
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The restaurant has some other time-honored dishes, including broken pasta sautéed with potatoes (Thursday): 28004 St. Marks Place (Avenue A), 2252-2100-240, tramontipizzanyc.com.
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And when the calendar said spring was here, the kitchen was ready with asparagus tossed with tender, slick fettuccine and brittle crinkles of sautéed pancetta.
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"Today's Special Power Combo" juice is the same every day: strawberry, kiwi, banana, homemade sautéed yellow bean powder, imported yogurt, brown sugar and crushed ice.
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With a simple meal, though, of salt-and-pepper sausages with sautéed onions and peppers and a big green salad, the wine came to life.
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The sisters worried constantly that the simple dishes they served me — sautéed greens, roast chicken, pots of beans — weren't impressive enough to serve a chef.
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For a grander version without much more effort, you can make a meaty topping with spiced ground lamb that is briefly cooked with sautéed onions.
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Watching the squash and zucchini being sautéed and getting hit with heavy cream and cubes of sourdough made our mouths water and we clearly weren't alone.
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We talk about what would make someone want to join a cult, and I make sautéed lacinato kale and a fried egg on toast for breakfast.
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Researchers found that the veggies' fat content increased when they had been deep-fried and sautéed, but that they also had higher levels of antioxidant phenols.
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Their excellent half-moon boiled dumplings are filled with spinach, potato and cheese; mushrooms and sauerkraut; or pork, and will be served topped with sautéed onions.
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Mr. Barron called the Fantino boring after pairing it with ravioli in a sauce of sun-dried tomatoes and black olive pesto, served with sautéed kale.
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A hunk of foie gras had been sautéed with peaches, and then the contents of the pan had been more or less dumped onto a plate.
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On the stove, thick coins of eggplant soften and happily soak up EVOO and the aroma of sautéed garlic before Hardy adds the plump tomato halves.
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In this case, you might want to order pints, plural, and perhaps sample some local delicacies such as fried liver with lingonberries or some sautéed reindeer.
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For dessert, pick up some ice cream, apples and butter and make this no-recipe recipe for dessert: sautéed apple slices in a lot of butter.
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One establishment offers campagnola, described as a rustic dish of sautéed steak, chicken and sausage, for $41.95, and a chicken breast crusted in pistachio for $25.95.
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I top them with sautéed kale, grape tomatoes, a fried egg, a bit of cheddar cheese, peanuts, and celery leaves (the best part of celery, imho).
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For the pièce de résistance: a dessert of the rapist's penis, split like a plantain and sautéed with condensed milk until it melts in the mouth.
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When I worked in SoHo in the '90s, my weekly splurge was the sautéed maze rice with salmon and a walnut cookie with a jam dot.
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Only one contestant was White House-bound; 11-year-old Justise's pan-seared shrimp with sautéed bell peppers, carrots, eggplant and quinoa won the mystery box challenge.
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Her vegetarianism has also taught her how to appreciate vegetables eaten whole, like a raw bell pepper or sautéed broccoli with garlic served as a main course.
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I also have a spoonful of edible cookie dough I made with my boyfriend last night, and then soft-boiled eggs with reheated congee and sautéed spinach.
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As steaming plates of pork over rice, oyster omelette, stinky tofu, sautéed spinach, and three-cup chicken appear at the table, she updates me on her life.
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I heat up the food I brought from home (sautéed potatoes, roasted Brussels sprouts, and braised beef) and watch a Drew Gooden YouTube video at my desk.
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On my way home, I pick up hot food from the co-op deli for dinner: rice, steamed veggies, sautéed greens, butter chicken, and mac and cheese.
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When I get home I start prepping my dinner, which is shrimp, sautéed peppers and onions, corn, black beans, and avocado, all on top of Romaine lettuce.
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The researchers found that the veggies' fat content increased when they had been deep-fried and sautéed, but that they also had higher levels of antioxidant phenols.
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There are traditional Ethiopian dishes, including a delicious version of tibs in which soft filet mignon is sautéed and served over a fluffy pancake of injera bread.
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At Sushi Mazi in Oregon, diners can opt for grasshopper sushi alongside their classic tempura and spring rolls; Oyamel in Washington, D.C., offers tacos of sautéed grasshoppers.
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My family celebrates "Taco Tuesday," and the triple slow cooker kept the meat, beans, and sautéed vegetables warm as we set up our own little taco bar.
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The okra fries served with the excellent sautéed fish, seasoned with mustard seeds and herbs, then dredged in a delicate rice-flour batter, sounded great in theory.
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Or pick up a steak, cook it in accordance with Julia Moskin's instruction, and accompany it with some sautéed spinach and Mark Bittman's recipe for potatoes rösti.
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A favorite was the Maine lobster, served out of the shell, seasoned with chili pepper and draped over a heap of fresh sautéed corn and fingerling potatoes.
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The Forum has also partnered with celebrity chef Brad Miller to create the community's menu, which includes sautéed shrimp, rack of lamb, pork tenderloin, and grilled tilapia.
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Though my previous experience with Greek food didn't extend far beyond gyros and feta cheese, the waiter recommended I try the grilled octopus and sautéed baby shark.
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What more could you ask from the start of a meal than sautéed chanterelles shedding mushroom juice and butter into a thick slice of toasted white bread?
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While he was waiting for his Uber to arrive, he said he would cook me dinner next time: steak with sautéed mushrooms and a fig-balsamic reduction.
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You could make sautéed chicken with them, or cook a steak in your cast-iron pan and accompany it with Bobby Flay's recipe for Meyer lemon potatoes.
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This summer, I took my cheesy creamed corn even further, and turned that side dish into a meal by using it as a base for sautéed shrimp.
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Covered in a sauce of sautéed shallots and dill, the eggs are cooked until just barely set, so the whites are firm but the yolks still runny.
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While the texture of the sweet potato gnocchi was good after being sautéed, I was surprised to find that I preferred the flavor of the cauliflower gnocchi.
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I usually sautéed the rough, crumbly paste in a hot pan, just long enough to take the edge off the garlic, then added in a cooked vegetable.
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The beef crumble can be difficult to mince down, and the chicken borders on a tofu texture when mixed in with a pasta or sautéed with veggies.
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"Australians generally like to put things on toast, particularly at breakfast—tomatoes, feta cheese, tuna, and avocado, and a generation earlier sautéed mushrooms or baked beans," Osborne confirmed.
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"[My 17-year-old daughter] Lily and I eat clean — we have a lot of sautéed vegetables like brussels sprouts and broccoli and chicken and fish," she says.
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" At NYC Bar & Bistro, you can order "Brooklyn Fries" with cheese, or "San Antonio Fries" sautéed with peppers and a fried egg on the side of your "burgercake.
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She poured the sautéed vegetables into the boiling greens, dropped in two bouillon cubes and the smoked catfish, boned but not skinned, and cut in two whole tomatoes.
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It comes with a fine recipe for a Mozza staff meal of oven-roasted chicken thighs, and another for Ms. Peters's sautéed endives with balsamic butter and marjoram.
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Later this week — like, tomorrow — we'd enjoy cooking this recipe for sautéed chicken breasts with tarragon, which Kim Severson learned from the chef Thomas Keller back in 2009.
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As a publicity ploy, Ms. Heatter got her hands on some canned elephant meat and developed a recipe for elephant-meat omelets with sautéed bananas and chopped peanuts.
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The recipes are easy for children to follow, but worthy of the family dinner table — dishes like turkey chili, rosemary roast chicken and sautéed green beans with almonds.
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Our entrees of seared king salmon and charred Amish half-chicken with sautéed kale, the borough's signature vegetable, were slow to arrive, but moist and flavorful (both $28).
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I sautéed the onion and carrot in some fat in the bottom of the pot, then added everything else and set the machine to 45 minutes, high pressure.
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I microwave some Trader Joe's scallion pancakes that I had sautéed yesterday and figure out what I need to do in order to get ready for the upcoming week.
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In a blender, combine the poached sunflower seeds, the sautéed sunflower-maitake mixture, the lemon juice and zest, ¾ cup of rice wine vinegar, and 1 cup of olive oil.
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Sides — caramelized baby brussels sprouts, roasted heirloom cauliflower in pretty purple and light orange colors, sautéed escarole, creamed spinach and thick, hand-cut fries — all embellished the main courses.
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But it can also be a virtually effortless process when produce is incorporated as ingredients in meals, like adding kale to hummus or mixing sautéed mushrooms into a meatloaf.
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"We sautéed onions and garlic, added in the papery, waxy nest and unhatched larvae, added water, cooked it for an hour and pureed it in a blender," he says.
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Watch as Mr. Wonderful and his aunt teach you how to make borek, a stuffed puff pastry pie of sorts that she fills with sautéed ground beef and onion.
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Sautéed Chicken With Green Olives and White Wine Chicken, olives and lemon are reliably good together, but this recipe gets the most out of the combination with minimal effort.
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Cumin-Lime Shrimp With Ginger Serve these juicy, saucy shrimp over a big bowl of rice with steamed or sautéed spinach, and shower it all with cilantro and scallions.
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Look out for dishes in the "smoked" section of the menu — the pork with dried bean curd — as well as the spicy trotters and the lamb sautéed with cumin.
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Starters, called pica pica, include pinsit fritos or pork dumplings, fried vegetable spring rolls called lumpia, and kale laing sautéed with shrimp paste and replacing taro leaves with kale.
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We shared air-dried oysters, lightly deep-fried in a premium soy sauce, topped with sautéed greens, and perfectly done spring rolls whose sole stuffing was fresh-cut daikon.
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Sautéed Brussels Sprouts With Sausage and Pickled Red Onion Brussels sprouts and sausage are an excellent pair, but the introduction of quick-pickled onions makes this simple recipe brilliant.
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I cut it on the thick side and combined it with sliced onion, sautéed it in olive oil, and then goosed up the flavor with fennel seed and garlic.
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"Some of the thrills are the hushed kind, like the way black garlic, pomegranate and lime support the crisp skin and white flesh of sautéed black bass," he wrote.
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Of course, I have no boxed mac 'n' cheese, so I have to settle for a box of pasta with some shredded cheese melted in and some sautéed spinach.
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Grab a seat on the upper deck under the wisteria, and try the Low Country linguine with sautéed crawfish and mushrooms ($13) or seafood ravioli with dill sauce ($103).
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There, go no further than dishes like soy milk vichyssoise dressed with sea urchin and caviar or smoked sautéed foie gras with mango chutney to understand Mr. Yoshitake's food.
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The key to the recipe is making a wine reduction with sautéed onions, garlic, thyme, and rosemary, which you then spread on the bread before adding your cheese and grilling.
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" He also likes them sautéed, though his technique for that isn't revealed, since here the DJ immediately guesses that he does it with "a bit of red onion, and garlic?
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Another appetizer, ricotta gnocchi, came in a big bowl mingled with roasted tomatoes, sliced asparagus, garlic scapes, bits of lobster meat and sautéed bell peppers, its flavors interesting and strong.
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They came with the house tzatziki, yellow rice and straightforward broccoli, which was preferable to an odd clumpy chop of spinach (we had requested it sautéed with garlic and onion).
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Served with a heap of mâche and spicy pink hummus, sautéed chicken livers were glorious, combining the rich creaminess of a soft cheese with the metallic tang of organ meat.
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Back in the winners' circle was a dish of sautéed shrimp in a snappy tomato sauce sparked by garlic, Greek wine and Greek cheese, all atop a bed of pasta.
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According to the report, the trio dined on young garlic soup with thyme and sautéed frog legs, and diver scallops with caramelized cauliflower and a caper raisin emulsion as appetizers.
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I sautéed the capers and olives with chile-garlic paste, then hit the mixture with a splash of Vietnamese fish sauce and a big squeeze of double-strength tomato paste.
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I find that resting a seared piece of steak on a bed of these hearty leaves wilts and softens them into submission, almost as if you had quickly sautéed them.
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The menu is filled with health-oriented takes on Chinese-American classics, such as baked General Tso's chicken that comes with kale salad, coconut steamed rice and sautéed string beans.
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But then I paired it with a meal: pork chops topped with a sauce of cooked fresh tomatoes and a little garlic, with sautéed peppers and onions on the side.
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African Volcano's "DirtyLittleSecret" burger is made with char-grilled beef, 18-hour slow-roasted pulled pork, Emmenthal cheese, lettuce, tomato, peri peri mayonnaise and sauce, a gherkin slice, and sautéed onion.
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The celebrity chef linked to the dip recipe on her website, and in addition to sautéed onions and various seasonings, the recipe also calls for cream cheese, sour cream, and mayonnaise.
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The more flavorful penne with sautéed scallops and shrimp put us in a better mood, but what really got our taste buds going again was the linguine in white clam sauce.
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It was baked, covered in a savory mushroom sauce, and came with fresh squash sautéed in garlic and olive oil, along with a hearty house white wine from Macedonia's Tikves region.
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A bargain at $25 was a whole Maine lobster, generous in size, steamed and then cut up and finished in a slightly sweet ginger glaze with big shards of sautéed ginger.
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The menu is old-school fine dining: oysters on the half-shell (served nestled in a pile of snow), fresh pasta topped with morel mushrooms and sweetbreads, perfectly sautéed Dover sole.
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Start your Sunday at The Broadway Deli, with their appropriately named Big Breakfast — pork sausage, bacon, roasted tomatoes, sautéed mushrooms, black pudding, baked beans, scrambled eggs and extra buttered toast (£11.95).
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Steamed mussels are piled up in a garlicky broth enriched with Calvados and pork belly; sautéed squid shines against an earthy-sweet backdrop of dried apricots, almonds, and a bright romesco.
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We are served grilled whitefish, rice, a curried fish stew, sautéed watercress, cracker cakes that look like mini funnel cakes but taste kind of like rice cakes, and bottled sweet tea.
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Say it three times fast: toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, prosciutto di Parma, poached eggs, wild arugula, Parmigiano-Reggiano, and sage butter served with seasonal melon.
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Alongside, I love chopped Swiss chard leaves, briefly wilted in a pan with diced chard stems, onions and garlic that have been sautéed in olive oil until tender but not brown.
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Location: New York, USAChef: Eric RipertRanking on 2018 list: 8Michelin stars: 3Dinner mains starting at: Prix fixe starting at $93 with main dishes including sautéed Dover sole and pan-roasted monkfish
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The three men ordered a young garlic soup with thyme and sautéed frog legs, and diver scallops with caramelized cauliflower and caper-raisin emulsion as appetizers, according to a readout to reporters.
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And since I live alone, it's super-easy for me to just throw together a bowl of the stuff with a bunch of veggies sautéed on top and pretend it was healthy.
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Specialty burgers are named after his songs, too, whether it's "Your Cheatin' Heart" with green chiles, sautéed mushrooms, grilled onions, and cheese, or its bestseller, the "I Can't Help It" bacon cheeseburger.
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I use some of the ingredients from yesterday's grocery buy (frozen spinach, eggs, onions), and pour in milk, add in sautéed onions, and crumble the bacon from today's breakfast into the mix.
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On went the spread: Therese's mom's guac, a bowl of shredded Irish cheddar cheese, fancy sour cream and the sautéed veggies, my sundried tomato spread, and several pounds of adobo-seasoned chicken.
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There are also hot food stalls, notably the barbecue stand serving tibs and injera (sautéed seasoned beef strips and a spongy sourdough flatbread), conveniently located next to a delicious honey wine stand.
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Catering companies that supply the Olympic villages donated the ingredients used to create the dishes like the Italian-style couscous with sautéed beef and panzanella— prepared by famed Brazilian chef, Alex Atala.
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If you want to experience queso's full potential, start with an order of choriqueso, which is melty white cheese mixed with sautéed chorizo and pico de gallo, and served with warm tortillas.
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In another very good main course, a large bowl contained a stewlike presentation of unusually tender veal medallions with sautéed peppers, mushrooms and house-made hot sausage in a Marsala wine sauce.
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For Wednesday night, try Melissa Clark's recipe for chicken paillard with curried oyster mushrooms, a dish that goes beautifully with a pot of can't-miss rice and a platter of sautéed kale.
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The crunch of lettuce wouldn't be welcome on top of the brisket, but the savory support of sautéed peppers and onions most definitely is, as is the polite sharpness of American cheese.
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A Sunday breakfast of light, fluffy and rich pancakes would be really fine, as well, either with some apples sautéed in butter or an order of Samin Nosrat's maple breakfast sausage (easy!).
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If you're in favor of the herb, as I am, you might make this simple, elegant recipe for sautéed chicken breasts with tarragon that Kim Severson learned from the chef Thomas Keller.
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You just make and roll out a big sheet of pie dough, wrap it around a chicken you've stuffed with sautéed vegetables, and bake it on a sheet pan for an hour.
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Beef stroganoff makes for an excellent dinner for your regular crowd: a vat of tender, sautéed meat in a silken gravy studded with caramelized mushrooms, alongside a huge tangle of buttered noodles.
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Melissa Clark told you all about David Tanis's recipe for sautéed lamb chops with ramps, anchovies, capers and olives and about her own recipe for roasted asparagus and scallion salad as well.
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It's outstanding plain with pita, but I love it topped, Jerusalem-style, with sautéed ground beef flavored with the spice blend known as baharat — or, failing that, with paprika, cumin and cinnamon.
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Serve up some spicy, smoky fresh chorizo sausages on a potato bun with plenty of grainy mustard and sautéed bell peppers and onions for a little something different for this backyard barbecue.
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For lunch I heat up a mishmash of roasted portobello mushrooms and sweet potatoes, sautéed spinach, and cauliflower rice mixed with black beans, all topped with hot sauce I keep at my desk.
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The watery tomato sauce wilted the bed of arugula it was served on, and the sautéed octopus lacked the grill flavoring that the appetizer version had, allowing the chorizo to overpower the dish.
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During the week I generally eat the same thing for dinner: tofu coated in cornstarch, lightly sautéed, and seasoned with a mixture of sauces (tonight it's soy, peanut, and garlic), plus steamed broccoli.
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Flake it cooled into a New England mirepoix of sautéed onions and celery, then bind it together with an emulsion of eggs and cracker crumbs, a dash of mayonnaise, a drift of spice.
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It's quiet, filled with the kind of global elites who need to know that wherever you are in the world you get your two-Michelin-star-quality sautéed brussels sprouts and pork belly.
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Kris Yenbamroong of LA's Night + Market Song blew our minds with this high-brow/low-brow concoction of fried instant noodles sautéed with a gorgeous 28-day dry-aged porterhouse and fresh uni.
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What this meant was "lightening up on fats and flour" and "garnishing dishes with an unusual rainbow of bright steamed and sautéed vegetables," Mimi Sheraton wrote in her four-star review in 1981.
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Some fancier versions include sautéed shrimp or other shellfish as finishing touches, but I find this risotto so flavorful that it needs no more by way of garnish than a little chopped parsley.
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Maybe you could pick up some of those ripe mangos that are showing up in the market and make Melissa Clark's recipe for sautéed chicken thighs with black pepper, mango, rum and cashews?
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The vegetable sides — chanterelle mushrooms, pommes purée, parsley root cooked in milk and then sautéed — owed as much to the influence of Mr. Boulud, his mentor, as that of Dorothy Kaysen, his grandmother.
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I don't know where we're going to go this year, but often we visit Sang Kee—a Peking duck house—or Tai Lake, which has the most amazing clams sautéed with ground pork.
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In the meantime, there's still plenty of time for another plate of signature sautéed zucchini with pecorino and almonds, or a pile of tempura green beans with sweet-hot mustard sauce, for dipping.
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That's where Lahl tucks the sautéed flowers, folded inside crisp flour tortillas with lightly browned onions, serrano chiles and pieces of quesillo — the stringy Oaxacan cheese that melts beautifully and holds everything together.
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There was sheep cheese, grilled or plain, tabbouleh heavy in mint, walnuts puréed with red peppers, dandelions sautéed with onions, and, for dipping, a bowl of olive oil with crushed thyme and sesame.
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Or there may be a stash of pão com chouriço, a homemade roll with a trove of sautéed onions and wine-steeped Portuguese sausage that, when baked, melts pork fat into the bread.
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Here's an awesome dinner from Alison Roman that I think you ought to make tonight and you can, a skillet supper of sautéed sausage and brussels sprouts with quick-pickled red onion (above).
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Nom Wah Tea Parlor will definitely shape our children's earliest food memories: We go here regularly for the chicken and pork shumai, steamed shrimp and snow pea leaf dumplings and sautéed Chinese greens.
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Instead, maybe you could make like Frank Stitt, the restaurant's proprietor, and cook a soignée meal at home in advance of the game, his recipe for sautéed flounder with green beans and potatoes?
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Also worth a try, although a little more rubbery in texture, is the massloug lamb, sautéed and boiled for three hours and accompanied by a pile of rice topped with okra and potatoes.
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How often have I sat in a charming French inn, way out on the rocks of Normandy, and scarfed down a plate full of these delectable bivalve mollusks, sautéed to a golden brown?
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Which means I'm less likely to bother with a chicken breast when a smaller amount of Italian turkey sausage, sautéed until crisp and strewn over my spinach salad, delivers a lot more oomph.
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The recipe gives instructions for a dipping sauce and says it's optional, but personally I don't feel it is; make that sauce and drizzle it over the meatballs, rice and some sautéed spinach.
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Taste: Sweet & SavoryA delicious combination of sweet and savory — I sprinkled the dough with a mozzarella-parmesan mixture before topping with chopped spinach, sautéed garlic chicken sausage, and a sprinkle of salt and pepper.
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The spread Mollen had prepared included sautéed sesame salmon, white rice molded into the shape of hearts, avocado, yellow peppers, dark chocolate, plant protein bites, a mini salad with goat cheese and organic strawberries.
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In each one, I sautéed one large yellow onion in one tablespoon of olive oil over medium-high heat, stirring occasionally, to see if it would get evenly soft and translucent within 10 minutes.
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Instead of the usual wan, thin slab of sautéed white meat, out came a flat chicken breast dappled bronze and trimmed to a perfect circle that just fit inside the rim of the plate.
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Add these two entrees: perfectly cooked pan-seared red snapper with sweet pea purée and sautéed corn; and fragrant, fatty slices of that porchetta, served with well-roasted fingerling potatoes and long-stemmed artichokes.
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Like he does with just about everything else, the chef of London's Yosma put a modern twist on this Turkish classic of sautéed minced lamb served on top of a bed of eggplant puree.
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It's also got plenty of butter, garlic, sautéed onions, and Tecate in it, so it's pretty much the ideal hangover breakfast, and it's a lot cheaper than the crowded brunch place down the street.
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More than three billion frogs are eaten worldwide each year, some 23,22 tons by the French and half that by Americans, who tend to prefer them patted with flour and sautéed in browned butter.
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Quick-sautéed zucchini with pecorino and almonds is one of Mr. Bradley's greatest hits, a dish he has cooked since 1990, when he first made it at the restaurant Savoir Fare on Martha's Vineyard.
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Stock up on butter and flour, sweet potatoes, butternut squash, bags of cranberries, bread for the stuffing, maybe a jar of chestnuts to add to it, sautéed in butter and dressed with lemon juice.
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She becomes Lady Lu. But Snow Flower gets hitched to a butcher, and she lives in a household where "flaming pig intestines" and "pig penis sautéed with garlic and chili" are on the menu.
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Their friend, the chef Steven Satterfield of Miller Union restaurant in Atlanta, had to knock out 2003 servings each of sautéed quail and braised oxtail crépinette, delicate dishes that can overcook in a minute.
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It seemed a bit dicey to be discussing a possible coup at the same elegant eatery where the president-elect tortured Mitt Romney by dangling the secretary of state job over sautéed frogs' legs.
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These days, when I'm hankering for a plate of Hainan chicken rice, xiao long bao (soup dumplings) from Shanghai, or an oyster omelet sautéed Chiuchow style, I know I can find it in Richmond.
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After a quick meal of chili fermented fish, sautéed vegetables and rice, she hopped onto the back of her husband's motorbike and headed out for a full day of harvesting rice in the fields.
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Julia scored an incredible recipe from Katie Workman a while back that is really a dream meal for families looking for a diversion from the regular rotation: sautéed corn with greens, bacon and scallions.
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Wheat-free buckwheat shows up in chocolate madeleines and crepes, more authentically known as galettes in Brittany, where they provide the foundation of a simple meal when paired with sautéed mushrooms and an egg.
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You could make this recipe for lamb meatballs with spiced tomato sauce that I learned from the Los Angeles chef Suzanne Goin, and serve it with warm pita and a tangle of sautéed chard.
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Consider other pairings throughout the year: slices of grilled eggplant or roasted red and yellow peppers, daubed with basil pesto; a salad of heirloom tomatoes; chanterelle mushrooms sautéed with rosemary and garlic; grilled radicchio.
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Wednesday night, keep it simple again: Sue Li has a new recipe for sautéed eggplant with herbs and chiles that would go just great with a big pile of rice and an early bedtime.
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Alpert recommends an omelet filled with spinach and Cheddar cheese for breakfast; a chopped romaine salad with chicken, cucumbers, and broccoli for lunch, and sautéed shrimp over zucchini noodles with marinara sauce for dinner.
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Be careful to not let any of the liquid released by the mushrooms in the steaming parchment packet escape, as that's what creates the perfect sauce to drizzle over the grilled rutabaga and sautéed greens.
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After a few failed attempts to get my family on board, I finally had to admit that sautéed celery with mustard seeds was too hard a sell at my house — all that sexy coconut notwithstanding.
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I thrilled to a spin on chicken parm: a whole peppery ground-chicken coil that was breaded, deep-fried, topped with chunky tomatoes and a drippy slab of burrata, and ringed with garlicky sautéed broccolini.
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After my interruption, the mixture is stuffed into a beef intestine casing by Lama's wife Kunsang and then sautéed in the wok by chef Guru Dorjee with tomato sauce, chillies, chilli oil, and fresh cilantro.
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The shrimp tacos, made with either soft or hard corn tortillas, and filled with sautéed shrimp, pickled red cabbage, pico de gallo and a spicy salsa verde, took us to an idyllic beach in Mexico.
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A layer of ladyfingers, a layer of jam, custard, raspberries, ladyfingers, custard, and sliced bananas … Oh, and a generous layer of beef sautéed with peas and onions between the second helping of ladyfingers and custard.
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She shares new recipes for mouthwatering sides like leek bread pudding, sautéed brussels sprouts and three variations of mashed potatoes, while guests Jennifer Garner, Nigella Lawson and Marcus Samuelsson weigh in with their own favorites.
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We also enjoyed a chilled lobster dish, which had meaty chunks of lobster and thin fennel slices tossed in a flavorful grapefruit dressing and the seared tuna with sautéed artichokes, chanterelle mushrooms and preserved lemon.
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The finished apple and minced meat tart has been labelled "an abomination" and compared to the scene in "Friends" where Rachel makes an English trifle adding a layer of beef sautéed with peas and onions.
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Today it's the grilled chicken that L. made last night and I never got around to actually eating with some sautéed spinach, tomatoes, and Trader Joe's Everything But The Bagel seasoning that turns out *chef's kiss*.
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For north of $40, he serves them in the shell with sautéed spinach underneath, lemon caper sauce drizzled on top, and creamy spinach risotto, plus some sauteed veggies and fried noodles for crunch on the side.
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Potatoes, tomatoes, eggplants, and pumpkins were all boiled in water, or deep-fried, or sautéed in EVOO, which is a source of "healthy" monounsaturated fat that's been linked to lower cholesterol levels and other health benefits.
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Despite the pedigree of its two principal ingredients (Louisiana shrimp and Castle Valley Mill grits), it did not stand out from similar versions, although the sautéed onions and peppers beside it were full of fruity pizazz.
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Other standards met the same level: a grilled burger, stacked high with crinkled deep-fried onion strings; a rib-eye steak, cooked on a wood-fired grill, with a side of sautéed zucchini, fresh and crisp.
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Sautéed Shrimp Scampi Serves 2Ingredients1 tbsp extra virgin olive oil1 tbsp unsalted butter13/2 lb peeled wild shrimp (around 8 to 10), tails on or offKosher salt2 cloves garlic, finely minced1/3 cup dry white wineInstructions1.
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One evening was lobster night (two for me, thank you for very much), and on another occasion, we ate simple ravioli in a chunky tomato sauce and grilled sea bass on a bed of sautéed spinach.
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A lunch at the Seven Olives Hotel one afternoon proved to be tasty and economical: My meal of gomen tibs, sautéed vegetables served with a generous portion of sour, spongy injera bread, was delicious (55 birr).
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I have to admit that the White Gold of my dreams would serve not just chicken liver mousse but gizzard confit; not just grilled lamb leg but sautéed kidneys; not just pork shoulder but stuffed trotters.
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Whether grilled, broiled or sautéed, a chicken breast is done just as soon as it turns opaque on the surfaces, but stays slightly pink in the center — well before it has a chance to dry out.
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I dropped by a friend's house the other day and found her cooking a Swedish kalpudding, a kind of cabbage meatloaf: layers of butter-sautéed cabbage and ground beef cut through with bread crumbs and cream.
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Sautéed Brussels Sprouts With Sausage and Pickled Red Onion I made this for dinner last week with a big bowl of rice, a pound of brussels and a half-pound of hot sausage for two adults.
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Breakfast "The Usual" egg sandwich: 225 slice of toasted wheat bread, ⅛ of an avocado, 1 over-easy egg, 1 medium tomato 4 points Lunch Cacio e pepe pasta with sautéed shrimp: 1 cup cooked spaghetti, 3 tbsp.
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Few of our shoreside meals had matched these delicious home-cooked feasts, which included sautéed whole fish, spicy massaman curry, tom yum goong (spicy shrimp soup), larb gai (spicy ground chicken), fried spring rolls and pad thai.
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I'm not a fan of cold soups so I go for the menestra de verduras (various veggies sautéed with ham), chicken curry with rice, pineapple for dessert and a tinto de verano (red wine with soda water).
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Other don't-miss entrees included two sautéed soft shell crabs in a lemon-caper butter sauce, served atop Israeli couscous dotted with corn, zucchini and red peppers; and roast chicken with a brioche, mushroom and prosciutto stuffing.
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It is, for instance, testing Latino-inspired breakfast bowls in Southern California, like an egg white scramble with sautéed baby spinach and kale, and a scrambled egg with cheese and chicken chorizo, garnished with McDonald's hash browns.
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We feel the same way about Martha Rose Shulman's new recipe for roasted vegetable bibimbap, adapted from Lukas Volger's new book, "Bowl" — and about Pierre Franey's classic recipe for sautéed salmon with leeks and tomatoes as well.
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One of the most traumatic parts of growing up in Maine is that you will inevitably meet someone who thinks a lobster roll should be made with lobster sautéed in butter on a regular hot dog bun.
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Owner Tony Tucker and his staff prep everything each morning, which is noticeable in the stick-to-your ribs steak skillet with shaved ribeye, sautéed peppers and onions, potatoes, cheddar cheese, and an excellent, thick Southern gravy.
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Eat breakfast at the Sunset Grill (62 Queen Street), where they serve it as a morning meal with the added ingredients of Peameal-style bacon, sautéed onions, and Cheddar cheese topped with Hollandaise sauce for 9.99 dollars.
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I put together some red lentil pasta (I generally buy a few months' supply of it at a time so we always have it on hand), sautéed red peppers and veggie sausages, and crushed tomatoes mixed with pesto.
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And then on Friday night, to celebrate the opening of the season for wild salmon in Alaska this week, why don't you try David Tanis's recipe for gently sautéed wild king salmon with a savory whipped-cream sauce?
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A Good Appetite Just as soon as I had devoured the sautéed celery with mustard seeds and coconut that my friend Linta made for dinner one night, I immediately wanted to make a version of it at home.
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Overcooking them just slightly ensures that they're tender, and that they hold enough moisture so when you drop them into the hot pan, they break up and meld into the sautéed onion mix, becoming almost indistinguishable from it.
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"Usually, you would eat this with a nice glass of Riesling," said the 29-year-old Mr. Wodni, as the sharp smell of the spices rose to join the mellower scent of sautéed onions wafting from the grill.
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The menu, which was posted on February 16 "in celebration of Black History Month," featured fried chicken, sautéed spinach, mac and cheese, sweet potato casserole, and cornbread, foods historically associated with racial stereotypes around the African-American community.
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Eating cicadas — some, like Sid, eat them live, but they are often sautéed in butter with a pinch of salt or maybe garlic — follows from an Onondaga tradition, which is renewed with the insect's arrival every 17 years.
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Once seated, they can enjoy Balinese-inspired dishes, including wood-fired jackfruit steak rubbed with turmeric and galangal, as well as minced fish wrapped in banana leaf and served with corn fritters and greens sautéed in coconut oil.
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We made a first dinner of bacalao sautéed in butter and leeks, with brown rice and lentils, and a salad of beautiful green tomatoes and manchego, dressed with the olive oil and some sea salt bought in Paris.
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Another perk: Even cooking is finally achievable thanks to Calphalon's dual interior cooking surfaces in their cookware, making your sauces, sautéed meats and fish, omelettes, rice, and pasta taste like they're straight out of a five-star restaurant.
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She makes a pot of coffee and warms up the food that Mr. Ahmed's mother cooked earlier: beef curry, potatoes in broth, shredded bitter melon sautéed with onions, a cucumber and tomato salad, and two kinds of rice.
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Wednesday night would be a good one for sautéed salmon with leeks and tomatoes, a Pierre Franey recipe that's really quite good with canned, chopped tomatoes this time of year, at least if you drain them well before cooking.
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Meatloaf, for me, dredges up memories of tasteless mystery meats served in my middle school, but Ms. Rovegno's, made of ground prime beef that she first sautéed in butter and white wine and then baked, was tender and flavorful.
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Company pudding also got a drizzle of caramel, honey, maple syrup or raspberry sauce, and sometimes fruit on top or alongside: apples or pears sautéed with butter and sugar in winter, berries in summer and orange slices year-round.
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To achieve the perfect level of doughiness on top and crispiness on the bottom, I sautéed them in oil in a stovetop pan and then lightly steamed them by following the directions listed on the back of the package.
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Prix fixe lunches (19€) feature your choice of an entrée, plat, et dessert ou fromage, with seasonal highlights such as sautéed morels with fried eggs, asparagus with langoustines and spring peas, tête de veau with sauce gribiche, calf's liver, and pigeon.
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According to NJ.com, Hopewell Valley Central High School and the school district's food supplier, Pomptonian, apologized after serving a "soul food" lunch menu that included fried chicken, sweet potato casserole, sautéed spinach, mac and cheese, cornbread, peach and apple crisp.
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Most entrees are served with a choice of a side dish, and it's hard to go wrong with shallot-spinach, consisting of sautéed young leaves; cauliflower mash, finely chopped and lightly cooked in butter; or a selection of wood-fired vegetables.
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But instead of dairy, the flavor here is pure summer corn, intensified by some whole corn kernels that have been sautéed in brown butter for texture, along with scallions for depth and red chile flakes for a snap of heat.
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With his executive chef, Bryan Hunt, he has devised a seasonal menu with dishes like chicory salad with pears, candied walnuts and Roquefort cheese; sautéed foie gras with persimmons, pink peppercorns and bitter greens; and rabbit schnitzel with pistachios and lemon.
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I've known Nelly for years, although a random lunch last year sealed our fate as potential Noisey first date material when we both ordered the exact same meal (sautéed kale with dried black olives and a side of escarole soup).
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A version of cha ca la Vong —from "Hanoi: Traditional, Authentic, Subtle"—comprised a silver-skinned, silky-fleshed fillet of turmeric-marinated branzino, piled high with fronds of dill, chopped peanuts, and sautéed scallions, atop a tangle of rice noodles.
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On another trip, my husband, Jorge, and I drive to my friend's apartment in Queens, where we drink beers and talk music and translation, and where we sit on the couch to eat perfectly sautéed brussels sprouts with warm, dried chilies.
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The sautéed skate splashed with Manzanilla could not be fresher or more skillfully browned, but do the garlic chips and sliced dried chiles on top make this version of a well-known standard one I'll remember a month from now?
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Bay scallop crudo is served with chive broth, endive and house-made Pernod pop rocks; sautéed foie gras comes with Chartreuse tapioca; grapefruit, chiles and crème fraîche season brussels sprouts; and dessert beignets are filled with sour cherries and foie gras.
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Sautéed Corn, Greens, Bacon and Scallions There are so many excellent things you can do with corn (this ice cream is almost impossibly good), but sautéing the kernels in butter until they caramelize is near the top of the list.
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Many compared the concoction to the episode of "Friends" where Rachel made a traditional English trifle for Thanksgiving but added a layer of beef sautéed with peas and onions to the mix when the cookbook&aposs pages got stuck together.
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It was delicious with fried eggs, and with tender, shredded, wilted kale, and fresh fava beans that had been blanched in salted water, and summer corn, shaved off the cob and sautéed with some coconut oil, and even with roasted okra.
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Vanity Fair reported that the couple served "caesar salads, an acorn squash velouté, and red wine poached eggs, followed by joue de boeuf, sautéed trout, roasted chicken breast, and [gnocchi] Parisienne" at the reception at Chez Billy Sud, a French restaurant in Georgetown.
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Mike makes him dinner, which is hamburgers with sautéed mushrooms and onions and spinach salad — a dinner I would like, and which I think maybe I'll make as a little celebration when I finally get to the end of this heinously long book.
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The menu is made up of Maple-Rosemary Turkey Breasts, Lemon-Garlic Mashed Cauliflower or Potatoes, Sautéed Kale or Spinach with Dates and Nuts, No-Fail Gravy, 2-Ingredient Cranberry Sauce and a Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts.
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The peppers get sautéed in a bit of olive oil; then, in a heavy-bottomed pot, he sautés some garlic with red chilis, then tosses in about a pint of husk cherries, sans husks, to let them blister and break down a bit.
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It is composed of a custom blend of 50 ingredients (there's pork in there so this isn't your standard Hebrew National frankfurter), served on a poppy seed bun with sautéed bell peppers and topped with — yes, that's right — flakes of actual gold.
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TuesdayBreakfast: SmoothieLunch: Leftover sautéed veggies & farroDinner: Vegetable and tofu stir-fry I had my same creamy smoothie for breakfast and leftovers for lunch, but for dinner I got back in the kitchen for a spin on one of my go-to faves.
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He turned North County Dublin into a destination for horse lovers who wanted to see for themselves if, as legend had it, his bucket was a mash-up of bran, dry oats and six raw eggs sautéed with two bottles of Guinness.
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You could make a baked potato on Sunday night, eat it alongside Alison Roman's recipe for sautéed brussels sprouts with sausage and pickled red onion, watch the Zac Posen documentary "House of Z" on Netflix, think about draping, dream of nice clothes.
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Then on Thursday you could make some pork cutlets Parm, in the style of Pierre Franey, and serve the dish with a bunch of broccoli rabe sautéed in a ton of olive oil, with slivered garlic and plenty of red-pepper flakes.
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Stripped from the bone, the meat was a perfect topping for Francis Lam's recipe for caramelized scallion noodles (above), which I hacked a little bit by adding around a half-cup of minced ginger to the pan when I sautéed the scallions.
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We both get grain bowls with a mix of brown rice and lemon farro salad and I get it with salmon, shaved brussels sprouts, dill cucumbers, sautéed mushrooms, curried cauliflower, pickled cabbage, seasoned sunflower seeds, and cucumber dill yogurt dressing (she pays).
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Greetings from South Beach, Miami, where I can type on a balcony in an onshore breeze, and imagine myself making smoked mullet dip when the sun starts to fall, some sautéed grouper, a picadillo, a pot of congri, a bowl of Yucatán shrimp.
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A cool bottle of garnet Beaujolais like the Château Cambon, with its dark fruit and hint of smoke, makes a fine partner for a salad built around quinoa and mixed with sautéed Swiss chard, meaty little mushrooms and a garnish of goat cheese.
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It, too, comes with recipes: for honey-roasted brussels with harissa and lemon relish; for sautéed brussels with crisp sausage and pickled red onion; for a luscious brussels sprouts gratin; and for a garlicky brussels sprouts salad with apples, walnuts and Parmesan.
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It will be a full-service 45-seat restaurant with food that's family style, both in terms of service and dishes, with Eastern Thai sausage with vegetables, beef stew noodle soup, and sautéed sliced catfish with eggplant in spicy curry coconut sauce.
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Here's how it breaks down, according to the company's website: Egg whites, water, egg yolks, modified corn starch, natural sautéed flavor (soybean oil, medium chain triglycerides, natural flavor), salt, artificial butter flavor (propylene glycol, artificial flavor), xanthan gum, citric acid, coarse ground black pepper.
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Start off with a bowl of soljanka, a creamy, dill-spiked soup that has Russian origins, but was one of the most popular dishes in the former East Germany; then move on to sautéed calf's liver and latkes accented with a spicy apple jam.
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All are enhanced by a choice of three toppings per order, among them soul-brightening dill, mushrooms chopped and sautéed until almost duxelles and slightly carnal, and roasted garlic minced so fine, it's undetectable to the eye but an insistent imprint on the tongue.
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Ausker Non-Stick 3-Pot Set — $115.59 with code 'WEEKEND15' See Details This two-piece frying pan set features the same aluminum shell and five-layer non-stick coating as the pot set above, only they're great for making omelets, sautéed veggies, and more.
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Earlier this month, the author and actress shared a photo of her latest "#dictatorlunches" installment for Sid: sautéed sesame salmon, white rice molded into the shape of hearts, avocado, yellow peppers, dark chocolate, plant protein bites, a mini salad with goat cheese and organic strawberries.
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So we'd be pleased to spend this afternoon making Florence Fabricant's recipe for a Swiss Easter rice tart, a fine recipe to serve for dessert after a dinner of Bobby Flay's pan-roasted chicken with mint sauce, Nigella Lawson's roasted potatoes and my sautéed greens.
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Wild kings are available now, and you just need a few fillets and some cukes from the farmers' market to make Melissa Clark's nice recipe for sautéed salmon with brown butter cucumbers, which marries nuttiness to the sweet of the fish in exceptional ways.
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Mr. Meyer, who is tall and lanky and speaks with a kind of barking precision, set out steaming glasses of glogg, otherwise known as spiced wine, and plates of chestnut-size balls of dough made with lemon peel, cardamom and apple and sautéed in butter.
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But restaurants at Kings Romans still offered expensive plates of bear paw, pangolin (an endangered scaly mammal) and sautéed tiger meat, which can be paired with tiger wine, a grain-based concoction in which the cats' penises, bones or entire skeletons are soaked for months.
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He serves them at all three of his restaurants, Joe Beef, Liverpool House, and Le Vin Papillon, not in a pasta with cream sauce or atop fish, but simply sautéed and served as a snack at the bar or as an à la carte side.
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On Monday, the author and actress shared a photo of the latest "#dictatorlunches" installment for her son Sid, 4½: sautéed sesame salmon, white rice molded into the shape of hearts, avocado, yellow peppers, dark chocolate, plant protein bites, a mini salad with goat cheese and organic strawberries.
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The wild species is similar to spinach, and is often used in soups, sautéed, or thrown into salads, but at Noma Australia, the salty greens are added to their famous abalone dish, "Nomamite," a playful take on Vegemite served with abalone schnitzel, native nuts, and local seaweeds.
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His wife brings a succession of bowls to the table: steamed rice, chunks cut from a salted pig's leg that hangs above the stove, lettuce braised with garlic, scraps of beef sautéed with chilies, and tsampa, a roast barley powder favoured by his ethnically Tibetan family.
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Then, if I'm feeling guilty about that, and I will be, I'll stop by the fishmonger on the way home, and cook this great recipe for chile-crusted sea bass that I learned from the chef Kerry Heffernan, with rice and sautéed kale on the side.
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For example, we have a sautéed mushroom dish that has chunks of foie gras in it that is just as good without the foie gras, so we make sure to prepare it in such a way that the foie gras can be omitted without the dish suffering.
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The dishes you cook don't need to be complicated — on a recent trip to a market in Saintes, near France's Atlantic Coast, for example, Mr. Ducasse bought just-caught gray shrimp and sautéed them that evening in butter and salt for a simple but superb dinner.
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While eating a fillet of salmon all on its own with a glass of wine might seem kind of chic, you'll likely want to serve it with something else, like a fluffy bowl of rice or grains, quickly sautéed greens or a bowl of roasted vegetables.
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At Sherep, one of the hottest new places, with a chic open kitchen and late-night jazz, I had mountain sorrel soup; tender stuffed grape leaves; eggplant sautéed in olive oil and rolled up with minced walnuts, dill, garlic and yogurt; and succulent baby lamb chops.
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"Embracing the nudist lifestyle has given me permission to feel my feelings," she said one morning as she sautéed bell peppers while wearing nothing but a glittery manicure in her home kitchen at the Lake Como Family Nudist Resort in Lutz, about 363 miles north of Tampa.
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Tuesday may be a good night for Martha Rose Shulman's recipe for Israeli couscous with sautéed cherry tomatoes and basil – cooking those supermarket cherry tomatoes this time of year is the best way to get flavor out of them, and a sprinkle of sugar helps as well.
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"Minced chicken on toast," Jones advised, so I chopped my mushrooms fine and sautéed them in butter with half a shallot, and then threw in the chicken and a little dried thyme, used the cream to bind it all together, and sprinkled the parsley on top.
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Five beautifully grilled shrimp, sourced from Ecuador, in the wild shrimp scampi dish rested on a bed of toasted farro mixed with roasted grape tomatoes and came with a side of sautéed escarole; it was a do-your-body-good type of a selection without being too spartan.
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In case you need a refresher, Rachel Green's holiday dessert — which Ross said tasted like "feet" — consisted of a layer of ladyfingers, a layer of jam, custard (made from scratch), fresh raspberries, more ladyfingers, beef sautéed with peas and onions, a little more custard, sliced bananas and whipped cream.
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"One thing I make four to five times a week is really beautiful fresh sautéed kale, which we grow, and a lovely fried egg on top on a really nice piece of whole grain toast with a little black pepper," the host of Dinner at Tiffani's, 41, tells PEOPLE.
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For the first squash of the season, I like it best simmered briefly in a little water with a good knob of butter and showered with snipped dill weed, or sautéed gently in butter or oil and finished with a touch of garlic, chopped parsley and lemon zest.
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Tonkatsu may have started out as an imitation of European-style cutlets — thin, flimsy slices of veal and lamb, sautéed in butter and served with a fork and a knife — but Japanese cooks soon owned it, revised it and deviated from the European recipes to develop their own style.
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Representative Betty McCollum, a member of the same party, took the top award in 2019 with her Hot Dish A-Hmong Friends, an amalgam of sautéed carrots, cabbage and ground beef topped with fried egg-roll wrappers that paid homage to the large Hmong population in her district.
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As he sat down, Otto regarded the straw basket which held slices of French bread, an earthenware casserole filled with sautéed chicken livers, peeled and sliced tomatoes on an oval willowware platter Sophie had found in a Brooklyn Heights antique shop, and risotto Milanese in a green ceramic bowl.
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By that time, all that was left to do was to wrap a chunk of fish in lettuce and rice paper with a squeeze of grilled lemon and some of the sautéed shallots, lemongrass and bird chiles that the kitchen had ladled along the snaking curve of the spine.
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"I've been on my soap box to broaden people's perspective and understanding of Jamaican culture and food," Williams says as he spoons the sautéed, golden yellow ackee fruit into a bowl with pieces of boiled saltfish and green and red peppers stewed with Scotch bonnets, tomatoes, and onions.
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MondayBreakfast: Frozen banana, mango, cherry, and almond milk smoothieLunch: Kale saladDinner: Sautéed veggies & farro In my usual smoothie this morning, I blended a tablespoon of coconut oil in with the rest of the ingredients and it created an even creamier consistency without the addition of any almond or peanut butter.
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The best of these include the chef's one–of-a-kind cod cake, prepared with an abundance of fresh cod and only enough yam filler to bind the cake; a bowl of curried cauliflower ladled over coconut rice and kale sautéed in canola oil; and his justly popular coconut shrimp.
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She started small, with rice and sautéed vegetables from the market, but later, at a restaurant called Mama Shelter, she tasted a shepherd's pie made with duck and decided to recreate it at home, just for herself, using mashed potatoes and a piece of store-bought, fat-encased duck confit.
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I've been making the Philadelphia chef Michael Solomonov's recipe for hummus a fair amount of late — you can serve it this weekend under a mound of sautéed ground beef flavored with baharat, a Lebanese seven-spice powder you can approximate with black pepper and allspice, coriander, cumin, clove, cinnamon and nutmeg.
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Leftovers (last night's sautéed greens, Thursday's brown rice, a hunk of poached salmon) scooped into a bowl and garnished with various salty condiments (pickles, kimchi, fermented red chiles) and a sliced vegetable (radishes, carrots or cucumber) make a dish that is easier than takeout and a whole lot better for you.
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For those, I'll go no-recipe style and caramelize some onions, hit those with a big blat of Dijon mustard, use them as a condiment in a sandwich made up of baguette and the sizzled sausages, with some soft sautéed apples in there as well, against the salt and acid.
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The restaurant overlooking the river offers a sumptuous repertoire: sautéed local greens and onions with yogurt; smoky eggplant dip blended with tahini; spelt with wild mushrooms; a tongue-melting sou boreg (thin flat noodles layered with Armenian cheeses), chicken cooked with dried plum and pomegranate sauce; superb dry white wine.
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American presidents are followed around the world by Navy mess specialists — cooks, essentially — who monitor their food, with one going so far as to check whether mushrooms served to George W. Bush had been sautéed in wine, because the specialist thought (incorrectly) that the president abstained from alcohol even in food.
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As finely made as those are, I somewhat preferred the non-soup dumplings: the steamed half-moons stuffed with gingery flakes of fish; the ones with a dark core of minced mushrooms and truffles; or the pan-fried semicircles filled with juicy sautéed beef, found only at lunch and brunch.
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These moves have helped Mr. Veliz in his mission to mainstream tamales (and keep the business afloat), though no novelty can improve on his simplest items, like a rajas tamal, filled with a thick slab of queso blanco that softens and sprawls beneath a mix of sautéed jalapeños, tomatoes and onions.
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Sautéed grouper fillets are bathed in a coconut curry and served with a carrot-ginger mousseline; chanterelles are stuffed into ravioli with sage; lobster is served with ponzu sauce and a crown of avocado; orange duck is made with mandarins, from a tree outside the restaurant, and a bit of ginger.
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Mollen got candid in the caption on an exceptionally impressive photo earlier this month, where she showed off Sid's first-day-of-school lunch: sautéed sesame salmon, white rice molded into the shape of hearts, avocado, yellow peppers, dark chocolate, plant protein bites, a mini salad with goat cheese and organic strawberries.
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I made fresh lo mein tossed with sautéed broccolini, soy sauce, ginger, sriracha; corn tortillas warmed in a pan and loaded with warmed and spiced refried beans, chunks of creamy avocado, twists of lime; elaborate salads with golden beets and goat cheese and walnuts, tossed with goddess dressing and robust, garlicky croutons.
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There is a fairly classic coq au vin, not too winy-tasting; some hefty sea scallops under toasted almonds, sensibly outfitted with endive and citrus sections; and a grouping of gnocchi, foie gras, sautéed sweetbreads and mushrooms, black truffle shavings and puffy chicken dumplings, all milling around in a Cognac-flamed cream sauce.
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"You need lots of onions sautéed in pork schmaltz, then you add the kale and bacon and cover it with water," revealed Mr. Gruel, who left the region 22 years ago to settle in the hills of Hesse, and regularly makes the five-hour drive home to join friends for the kale hike.
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"My hubby is cooking up our dinner tonight like he does almost every night," she narrated a video of the NFL star manning the stove and captioned it "Hot AF." On the dinner menu was elbow macaroni, sautéed mushrooms, boiled corn on the cob and one of Kroy's specialties with a surprising main ingredient.
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Zanon makes Italian staples with a Hawaiian twist, such as wood-fired pizza topped with kalua pork and chunks of fresh pineapple, plus traditional island specialties, including one of the best takes on loco moco — a gravy-smothered hamburger patty with two over-easy eggs, sautéed mushrooms and onions all served over steamed white rice.
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His most famous dish, cobia al pastor, recombines a traditional taco filling of fatty pork grilled with pineapple into a plump local fish fillet that is marinated in chile paste, then sautéed in butter, served with a purée of caramelized pineapple and a crisp, palate-prickling dice of raw onion, cilantro and serrano chiles.
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Sautéed spinach 2 scrambled eggs Black beans Lunch Acai bowl with mango, coconut and banana Dinner Turkey meatballs in tomato sauce and spaghetti squash Glass of red wine Total Calories: 1,595 The Verdict: "Eating protein first thing in the morning helps Andrea crush hunger before it has a chance to start," says Atlanta-based dietitian Marisa Moore.
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On Monday, the 39-year-old author and actress shared a photo of an elaborate spread she prepared for her son Sid, 4½, on his first day back at school: sautéed sesame salmon, white rice molded into the shape of hearts, avocado, yellow peppers, dark chocolate, plant protein bites, a mini salad with goat cheese and organic strawberries.
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On Thursday night, Alex Atala, who runs D.O.M., one of Brazil's top-rated restaurants, and is the former host of a popular cooking show, helped prepare the evening's menu: Italian-style couscous with sautéed beef and panzanella, a Tuscan bread-and-tomato dish that was produced with ingredients donated by the catering companies that supply the Olympic Village.
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A special of cod stew — a halved filet braised in a sauce of tomatoes, Ligurian black olives, sliced potatoes and pine nuts — was warming without being heavy; the sautéed sole, accentuated with lime zest, offered a touch of summer; and the salmon, baked with Sicilian capers, diced tomatoes and olives, could not have been more moist.
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In 2000, Raymond A. Sokolov, a successor Times critic, awarded Lutèce the maximum four stars — a rating it would retain for years as its chef, André Soltner, toiling in the restaurant's cramped 28.50-by-26.50-foot kitchen, cooked up signature dishes like his Alsatian onion tart, crab cassolette and sautéed foie gras with chocolate sauce and orange marmalade.
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So I cranked the oven to 450 and made the sauce on the stovetop: diced shallots sautéed in butter, a healthy quarter-cup or so of Worcestershire sauce, a little thyme, paprika and cayenne, some salt — and then a whole lot more butter, cut into the pan a knob at a time and whisked into velvet.
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Cookies and milk would be a fine thing to eat in the wake of a dinner of grilled lamb kebabs with smoky peaches, or a crisp chicken schnitzel with lemony herb salad, or some sautéed salmon with leeks and tomatoes, any one of them a heartfelt salute to the end of another long summer week in the cubes.
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Memories of Kaphan's own grandmother, a Jewish matriarch of Eastern European heritage whom the chef fondly refers to as Bubby, are manifest in the Ashkenazi-style chopped liver, sautéed in chicken fat and mixed with herbs and hard-boiled egg white; it's luxuriant enough to be the main event, instead of its traditional billing as a side dish.
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What I love to make is a big mixture of steamed root vegetables of all different colors and flavors with sautéed ratatouille with tomatoes and garlic in olive oil: I put that on top of the vegetables, and then I put a substantial dollop of hummus on top of that, and then fresh coriander, and then a poached egg.
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Inside, there is art everywhere: a mural of oversize peonies in red and pink; small canvases of an empty, wrinkled red plastic bag and a still life with Spam; a larger painting of a crushed Coke can over the round table where in quiet moments the employees top and tail a heap of beans for the excellent dry-sautéed string beans.
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Servings: 4Prep: 10 minutesTotal: 35 minutes Ingredients for the chicken-fried Wagyu2 Wagyu beef steaks, butterflied and tenderized1 tablespoon butter, melted, for brushing1 teaspoon fresh thyme73 box Shake 'N Bake½ quart cooking oil (canola, vegetable) for the sautéed onion topping:2 tablespoons butter½ white onion, sliced1 tablespoon fresh thyme¼ cup beer (optional)cheese rind (optional)kosher salt and freshly ground black pepper, to taste Directions 1.
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Other impressive entrees included a ravioli filled with ricotta and mushrooms; a wine-tinted risotto crowned with thin slices of very tender and rare bison and venison; a thick Berkshire pork chop covered with sautéed cherry peppers; and a veal scaloppine Martino, featuring three Parmesan-crusted cutlets, each topped with an asparagus spear and a baby artichoke, and served in a tangy lemon sauce.
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Prowess in egg eating, at least three per day, is something Parsis boast of, and the phrase per eeda ("egg on top"), can be applied to almost anything: Eggs might be whisked and poured over okra, then steamed; broken into the hollows of sautéed fenugreek leaves and briefly sizzled, so the yolks still wobble; or simply fried over a bed of crushed potato chips.
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Photograph by Zachary Zavislak for The New Yorker Extra-long, skinny spring rolls were expertly fried, filled with a nicely balanced mixture of slick sautéed shiitake mushrooms and julienned carrots, and topped with pleasingly peppery micro mint, but enormous, craggy corn fritters, which multiple servers pushed hard, were saturated with an unholy amount of coconut oil, a thrill until they cooled and began to seem dangerous.
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Finally, I'm home and full of energy; I wash my hair (something I do twice a week with baking soda, water, and rosemary essential oil and a tar shampoo — no oiliness for days!), do laundry, run the dishwasher, make a grocery list for tomorrow, meal prep next week's lunches (sautéed sweet potatoes, diced tomatoes, cannellini beans, black beans, chickpeas and brussels sprouts with turmeric, garlic powder, chili pepper, lemon pepper, and salt and pepper in coconut oil).
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Other ideas for cooking in the middle of the week: Mark Bittman's recipe for a 30-minute curried carrot and coconut soup; Kim Severson's adaptation of a Thomas Keller recipe for sautéed chicken breasts with tarragon (20 minutes!); or David Tanis's recipe for an Italian-style tuna sandwich, which you can build in 30 minutes even if you don't have hard-boiled eggs, and eat side-by-side with your human, pet or stuffed animal, watching "Sneaky Pete" on Amazon.
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What hasn't changed, though, is the sheer exuberance of the resulting stew, and the base-line excellence of the flavors within it — onions and garlic sautéed in chicken and pork fat, then caramelized with a full can of tomato paste and the scorching sweetness of hot-pepper sauce, the whole lot mixed with lemon juice and Worcestershire, chile powder and paprika, then poured over the meats and baked covered in the oven until it is fragrant beyond measure and easily spooned over rice.
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But later this month, her book is due for a comeback, as Picador publishes "Sameen Rushdie's Indian Cookery," a new edition that for the first time introduces American readers to Ms. Rushdie's work and to the recipes of her childhood, from her family's special Sunday lunch of sabut raan (a whole leg of lamb rubbed with yogurt and toasted spices and braised in the oven), to everyday vegetable dishes of okra and eggplant, to her father's favorite: calf's brains sautéed with garlic, ginger and fenugreek.
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It's also everything else: the live goose and the live rabbit that come out at two crucial moments; the freshly sautéed bacon and the authentic goose fat that is being used to roast the potatoes at the insistence of the director, Sam Mendes; the table lamp whose shade erupts into flames; the smells of peat that waft through the theater, evoking the rural countryside; and three different consistencies of stage blood used at three different bloody moments for three different purposes — dripping, oozing and splattering.
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When your burger is a bit too big for your waffles 1st world problems Today's lunch was yet another burger that wasn't as epic as yesterday (don't know how I'll ever top that) but was still BOMB Made a #waffleburger with my homemade sriracha waffles with a 6oz 93/7 lean ground beef burger topped with 2% mexican cheese, sautéed jalapeños & green peppers, and sriracha Macros: 487 cals, 36g carbs, 16g fat, 41g protein So brand new Flexible Dieting Lifestyle Book of Recipes 2.0 will be launching here in the coming days (it'll be a surprise) and my sriracha waffle recipe along with 65+ others will be in it!
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The calyxes also happen to have a high pectin content, which once made them a favorite among the world's jelly makers, though more recently, hibiscus has been pulled away from sweets and sugary jams and into the orbit of health foods (probably because in addition to its shocking, staining, hot pink color and phenolic antioxidants, it's a source of vitamin C). It has also been marketed as a kind of meat replacement, because after the dried hibiscus is steeped in water and rehydrated, then sautéed in a little bit of fat, the fibers can soften, giving the hibiscus a gentle chew and the look of stewed meat.
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These made for an incredible week of no-recipe cooking: slices of smoked duck served alongside a kale salad dressed with sautéed cherries and duck-fat vinaigrette from the original dish; a fist of the chef Angie Mar's famous and fragrant dry-aged steak cut into strips and added to quesadillas, to serve below pico de gallo and this new jarred guacamole salsa I could drink like a cocktail; a few stray pieces of lamb scented with just a whisper of the razor clams, green peppercorns and pistachios with which it had been served; sandwiches made of fried chicken from the bar; and then, at last, split-pea soup made with the carcass of the duck we'd eaten almost a week before.
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First Course: Oysters a la Spring House (with collards and pimento cheese) and canapes a l'Amiral (shrimp with curry butter on crostini), with NV Heidsieck Monopole Blue Label Champagne Second Course: Consomme Olga (a simple beef and chicken broth) and sautéed scallops, with 2015 Simmonet-Febvre Chablis Third Course: Chilled salmon with hard-cooked egg and dill sabayon, with 2014 Thierry et Pascale Matrot Bourgogne Blanc Fourth Course: Filet mignon Lili, featuring foie gras and truffles and cognac cream sauce, over mushroom bread pudding, with 2014 Vincent Girardin Bourgogne Rouge "Cuvée Saint-Vincent" Fifth Course: Pan-roasted lamb with mint pesto carrots, pea timbale and new potatoes, with 2014 Abbey Court Cotes du Rhone Sixth Course: Punch Romaine, a palate-cleansing rum and champagne cocktail Seventh Course: Pan-roasted quail, with bourbon and pancetta demi-glaze, with 2015 Maison Louis Latour Bourgogne Rouge Eighth Course: Chilled asparagus salad with bacon jam, with 2015 Chateau de la Ragotiére Muscadet Sévre et Maine Ninth Course: Pate de foie gras Tenth Course: Vanilla ice cream with salted caramel drizzle and pate a choux (éclair) pastry, with Hidalgo Olorosso Sherry In 2015, the original lunch menu from the final meal on the ship sold for $88,000.
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