The case against the Swiss food firm's India unit is one of several filed by regulators after they found excess lead, ash, and monosodium glutamate (MSG), a flavour enhancer, in different samples of Maggi noodles seized in Uttar Pradesh between 2015 and 2016.
|
|
Their maker is a firm called MSG, letters that stand not for a flavour enhancer but—take your pick—either for Messenger of God or for the initials of the three gurus who have led Dera Sacha Sauda, a north Indian sect, since its founding in 1948.
|
|
Indeed, it seems to me that, conformably with the sage advice (not a herb or culinary flavour enhancer) given to James Hacker, by his principal private secretary, Bernard Woolley in "Yes, Prime Minister", only a cognitively challenged emulsified high-fat offal tube will do if we are to avoid the lanolin-encased naturally ovine fibres being pulled in front of our ocular enabling mechanisms.
|
|
Fufeng Group () is the largest private-owned monosodium glutamate (flavour enhancer) and the second largest xanthan gum producer in Mainland China. Its products include flavour enhancers, xanthan gum, fertilizer, starch, and sugar substitute. Its headquarters is in Shandong province. Its CEO is Li Xuechun.
|
|
Fresh dulse can be eaten directly off the rocks before sun-drying. Sun- dried dulse is eaten as is or is ground to flakes or a powder. When used in cooking, dulse's properties are similar to those of a flavour-enhancer. In Iceland, the tradition is to eat it with butter.
|
|
Red Apulian grapes and wines exhibit a very high polyphenol count, and these act as antioxidants and as a natural flavour enhancer with other foods. They can enhance other flavours when used in a recipe, while not overpowering them, and as is usually the case with other balsamic vinegars, they can be reduced over heat without any bitter caramelization.
|
|
Since the mid-1990s, thaumatin is used as sweetener and flavour enhancer by the food and confectionery industry. Substituting synthetic sweeteners, it is used as a non-caloric natural sweetener. Thaumatin is not a carbohydrate thus it is an ideal sweetener for diabetics. The seeds of T. daniellii also produce a jelly that swells to 10 times its own weight and hence provides a substitute for agar.
|
|
Aromat is a food seasoning, first introduced in 1953, and marketed internationally under the brand name Knorr, owned by the Unilever group. It is described by Knorr as an 'all purpose savoury seasoning'. The ingredients in Aromat vary by market, but include the flavour enhancer monosodium glutamate, and may also comprise yeast extract, wheat or corn flour, partially hydrogenated vegetable fat, and various herbs, spices, vegetable extracts and other flavourings.
|
|
It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches, and salads, or added to bread or pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate. In Ireland dulse can be used to make "White Soda Bread".
|
|
Special Herbs, Vol. 1 is the first album in the Special Herbs series of instrumental works released by MF Doom under the Metal Fingers moniker on various independent hip hop labels. Establishing the trend for later albums in the series, each track is named after a herb or similar flora (with the possible ironic exception of mass-produced flavour enhancer monosodium glutamate). Because the Special Herbs albums were released on various labels, the nine tracks of Vol.
|
|
A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer E numbers ("E" stands for "Europe") are codes for substances used as food additives for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well.
|
|
Burger Rings are made out of a combination of corn and rice. A Smith's Chips representative confirmed Burger Rings are suitable for vegans. The ingredients for Burger Rings are as follows: cereals (corn, rice), vegetable oil, maltodextrin, rice bran, salt, sugar, hydrolysed vegetable protein (soy), flavour enhancer (621), food acids (sodium diacetate, citric acid), flavour, mineral salt (potassium chloride), yeast extracts, onion powder, tomato powder. It is also stated on the packaging "Contains Gluten", "Contains Milk or Milk Products", "Contains Soy Bean or Soy Bean Products" in contrast with majority of other packaging that states "may contain traces of..." which is confusing for vegans as it implies one or more of the ingredients are derived from Milk.
|
|