The potato chips, sweet pepper, onion, and pickle were a great touch.
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He has prepared roasted salmon, rice and a zucchini, onion, sweet pepper concoction.
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Soba peperoncino, with shrimp, squid and ribbons of sweet pepper and jalapeño in a chile-garlic sauce, had a real bite to it.
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He grows sweet pepper, cabbages, onions and water melons using drip irrigation, which he says saves water by 90 percent compared to normal flood irrigation.
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Each of the three sauces is agreeably thick: mellow mustard-yellow mango and sweet pepper; musky, smoky mahogany serrano and chipotle; and weaponized neon-orange habanero.
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Also on the menu for the dinner was crab-avocado salad, Hawaiian hearts of palm with sweet pepper dressing, braised seven-spiced short ribs, dill-crusted salmon, and heirloom cauliflower steak.
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Spices lose their flavor over time, but few so quickly as paprika, which starts out tasting of sweet pepper and sunshine but deteriorates in just a few months to sawdust and bitterness.
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At home, her mother cooked a sofrito of onion, garlic and sweet pepper, added some cooking wine, if there was any in the house, and then folded in the clams and a bowl of leftover white rice, which was always in the fridge.
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Servings: 4Prep time: 20 minutes Ingredients½ pound boneless salt cod½ cup water1 cup all-purpose flour33 large egg1 teaspoon baking powder1 teaspoon black pepper1 teaspoon paprika1 scallion, sliced, white and light green parts only1 roma tomato, peeled, seeded and diced½ green sweet pepper, stems and seeds removed and diced1 teaspoon fresh thyme leaves (without stalks), finely chopped2 tablespoons Belcour Honey Mustard Pepper Sauce, to tasteoil, for frying Directions 1.
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Badımcan dolması includes tomato, sweet pepper, and aubergine stuffed with minced meat mixed with chickpeas.
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"Non-pungent Capsaicinoids from Sweet Pepper Synthesis and Evaluation of the Chemopreventive and Anticancer Potential." Eur. J. Nutr. 42 (2003): 2-9.
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Aphis nerii is an aphid of the family Aphididae. Its common names include oleander aphid, milkweed aphid, sweet pepper aphid, and nerium aphid.
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Sweet Pepper (German title: Lockendes Gift) is a 1929 German silent film directed by Fred Sauer and starring Paul Richter, Eve Gray and Margit Manstad.Quilan p.217 The art direction was by Franz Schroedter.
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The majority 99.5% of the population of the commune are farmers. The most important crops are rice and sweet pepper, while other important agricultural products are peanuts, sugarcane and cassava. Services provide employment for 0.5% of the population.
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It is usually the result of harvesting or handling injuries. Ripening occurs when a fruit is mature. Ripeness is followed by senescence and breakdown of the fruit. The category “fruit” refers also to products such as aubergine, sweet pepper and tomato.
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Also, fruit and spice can be attributed as papryka ostra (hot pepper) or papryka słodka (sweet pepper). In Polish, the term pieprz (pepper) instead means only grains or ground black pepper (incl. the green, white, and red forms), but not capsicum. Sometimes, the hot capsicum spice is also called chilli.
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Yardlong beans, water spinach, amaranth, cucumber, and several species of Chinese gourd are produced in summer. A wide range of temperate vegetables including tomato, sweet pepper, cauliflower, carrot, and celery are grown in winter. Flower cultivation has gained importance in recent years. Gladiolus, lily, and chrysanthemum are grown in winter; and ginger lily and lotus flower in summer.
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Vine sweet mini peppers are a hybrid sweet pepper, small in size sold in an assorted tri-color pack under the Master's Touch Label.Melissas.com - Vine Sweet mini peppers It was originally developed in the late 1990s by Bionova Produce Inc. formerly R.B. Packing Inc. following the trend to go "mini" that continues to grab attention in the produce arena.
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My Sweet Pepper Land is a 2013 Kurdish-language internationally co-produced drama film directed by Huner Saleem. It was screened in the Un Certain Regard section at the 2013 Cannes Film Festival. It was nominated in the 7th annual Asia Pacific Screen Awards for Achievement in Directing for Huner Saleem and Best Performance by an Actress for Golshifteh Farahani.
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In the Northeastern United States, commercial piccalillis are made with a base of sweet peppers or green tomatoes. This style is somewhat similar to sweet pepper relish, with the piccalilli being distinguished by having a darker red or green color and, like British piccalilli, the chunks are larger and it is slightly sweeter.Piccalilli – The Boston Globe. Boston.com (2011-08-31).
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It plays an important role in Bulgarian cuisine, providing a strong flavor to a variety of dishes. Instead of salt and pepper, a Bulgarian table will have three condiments: salt, red sweet pepper,and summer savory. When these are mixed it is called sharena sol ( 'colorful salt'). Summer savory, known as cimbru, is used in Romanian cuisine, especially in sarmale (stuffed cabbage or grape leaf rolls) and in mititei (grilled ground meat rolls).
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The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.
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The bell pepper (also known as sweet pepper, pepper or capsicum ) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
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It is a primary vector of plant viruses. The melon thrips can cause damage to a wide range of glasshouse ornamental and vegetable crops, particularly plants in the families Cucurbitaceae and Solanaceae, such as cucumber, aubergine, tomato and sweet pepper. Adults and nymphs feed by sucking the cell contents from leaves, stems, flowers and the surface of fruits, causing silvery scars and leaf chlorosis. Plants can be deformed and killed in heavy infestations.
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Azerbaijani cuisine is full of different types of greens and vegetables such as aubergine, tomato, sweet pepper, spinach, cabbage, onion, sorrel, beet, radish, cucumber, green beans. Rice and products made from flour are widely used in national cuisine. It is famous for vegetables and greens used seasonally in the dishes. Fresh herbs, including mint, coriander, dill, basil, parsley, tarragon, leek, chive, thyme, marjoram, green onion, and watercress are very popular and often accompany main dishes.
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India and China are the two largest producers of genetically modified products in Asia. India currently only grows GM cotton, while China produces GM varieties of cotton, poplar, petunia, tomato, papaya and sweet pepper. Cost of enforcement of regulations in India are generally higher, possibly due to the greater influence farmers and small seed firms have on policy makers, while the enforcement of regulations was more effective in China.Inderscience. Inderscience.metapress.com. Retrieved on 2014-01-14.
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N. cucumeris has been used under glass in biocontrol of thrips, whitefly, psyllids, aphids and mites. It is widely available commercially and can be distributed round the crop in sachets suspended from the host plants. These contain the mite mixed with bran, accompanied by bran mites, as a temporary food source. As the predatory mite most widely used in biological control of thrips, N. cucumeris has produced excellent results in plants with pollen, such as the sweet pepper.
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Black pepper is vine to the East Indies—made by drying the whole fruit (peppercorn); white pepper is made by first hulling the fruit, then grinding. The majority of production is in India and Indonesia; outside the region, America is a chief importer. Four of the main cultivators of this plant are capsicum annuum: cayenne pepper, sweet pepper, paprika, and jalapenos grown in temperate regions. Native to India, saffron, vanilla, and cardamom are the most expensive spices.
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A sixteenth century Islamic shrine, Nagore Dargah attracts millions of pilgrims irrespective of caste, creed or religion. It is also famous for the lavish beaches found in the eastern part of the village and the delicious mouth- watering foods like Soondal, Vaada, Vadai, Bajji, sweet/ pepper flavoured corn. etc. The river that dissects Karaikal and Nagore have been a popular tourist attraction amongst the tourists. There are approximately 79% Muslims and 12% Hindus and 9% others.
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Millionbøf (translating literally to “million steak”) is a Danish beef dish that is commonly served with potatoes (perhaps mashed), pasta or rice. The name comes from the fact that the meat is broken up into many small pieces when stir fried. The dish may be seasoned as needed, and more ingredients can be added, such as onions, pearl onions, strips of pepper or paprika. It can also be made in a pot with onions, sweet pepper, corn and mashed tomatoes.
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Examples of culinary "vegetables" and nuts that are botanically fruit include corn, cucurbits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole (leaf stalk) of the rhubarb plant is edible, and edible gymnosperm seeds are often given fruit names, e.g.
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Blackjack and post oaks, and dense huckleberry and blueberry shrubs surround mats and sphagnum moss and patches of habenaria orchids, milkworts, sedges, cinnamon ferns, and trumpet and purple pitcher plants. Downhill from the bog the habitat blends into a dense thicket dominated by alder, sweet bay, sweet pepper brush, Virginia sweet-spire, and the endangered bog spicebrush grows in these areas. It contains scattered longleaf pines, reminders of the trees that were once prevalent in this area on the border between the Coastal Plain and the Piedmont.
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Colada Morada is mainly prepared with purple corn flour, which gives it its thick consistency and accentuates the color of the name to that drink. Some people, instead of corn flour, use corn starch (corn starch), fruits such as naranjilla, pineapple, strawberry, babaco, guava, blackberry or mortiño (wild blueberry from the Andean paramo). It also carries a number of aromatic herbs and barks, such as cinnamon, cloves, ishpingo, sweet pepper, orange leaf, luisa grass, lemon verbena, etc. And to sweeten sugar or panela is used.
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Filling of the hallacas before being wrapped in the banana leaves. Hallaca filling is more elaborate than the standard tamale filling. Ingredients differ from region to region and from family to family but may include a combination of beef, pork, bacon, lard, onion, sweet pepper, red pepper, scallion, garlic, salt, pepper, oregano, cumin and some type of cooking wine or vinegar. In the version from the Venezuelan Andes hallacas are made with guiso crudo which differ from other versions because the meat filling is not pre-cooked.
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Tabbouleh ( tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, , p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p.
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Orchid growers have used environmental controls to provide the optimum growth conditions for the plants while minimizing the cultivation of the pathogens. Proper control of humidity and air movement combined with clean, high quality water, in a temperature and light regulated facility are the most commonly employed methods for disease prevention. Other biological controls of D. dadantii include symbiotic fungi known as mycorrhiza and possibly transgenic proteins. Transfer of sweet pepper genes coding for ferredoxin like protein and defensin was shown to reduce D. dadantii disease in Phalaenopsis orchids under cultivation.
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Palm oil production in Jukwa, Ghana The fertile soil and warm, humid climate of the Birim basin support staple food crops such as cassava, yam, cocoyam, maize, rice and vegetables, and commercially more valuable crops such as citrus, pineapple, pawpaw and cola nut. The region also produces exotic crops such as black and sweet pepper, ginger, cashew nuts, rubber and mangoes, which are gaining importance as export commodities. Cocoa farming is one of the more important sources of income, with the dried product exported for further processing. Palm oil production is also increasing, with byproducts used for making soap locally.
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The most popular dishes are those of pork and shrimp. In French cuisine, it has been developed contrary to traditional French cooking practices and preparation of sweet and sour sauce (Aigre-douce) often involves immersing the food in a plentiful amount of sauce. Common in Western sweet and sour sauce is the addition of fruits such as pineapple and vegetables such as sweet pepper and green onions. Traditional rice vinegar is becoming more readily available due to the increase in Asian food stores but a mixture of vinegar and dry sherry is often still used in sweet and sour dishes.
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Peperoncino (; plural peperoncini ; sometimes spelled pepperoncino or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens. The sweet pepper is called peperone (plural peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green when young, and ripens to a red color. In the English-speaking world, peperoncini are usually pickled, comparatively mild – most often the variety known in Italy as friggitelli, a fairly sweet cultivar of C. annuum – and commonly used (whole, sliced, or chopped) as a condiment on sandwiches, in salads, and in Italian- style or other Mediterranean-inspired dishes.
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Major Geoffrey Cecil Gilbert McNeill-Moss (11 December 1885 – 13 August 1954) was a British soldier and writer who published under the name Geoffrey Moss. Moss was educated at Rugby and the Royal Military College, Sandhurst, and was commissioned into the Grenadier Guards in 1905. In the First World War he reached the rank of Major, before retiring in 1919 to devote himself to his writing. His first novel, Sweet Pepper (1923) – a romance novel set in the former Austro-Hungarian Empire in the aftermath of the First World War – was a bestseller and was followed a year later by the popular and influential short story collection, Defeat (1923).
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Babi kecap with vegetables and rice The basic recipe, commonly used by Chinese Indonesians in their households, usually requires cuts of pork belly simmered with sweet soy sauce, spiced with garlic, shallot or onion, and a dash of salt. The popular recipes employed elsewhere — from restaurants in Chinatown in Indonesia, to Bali and the Netherlands, may include additional ingredients, such as lemongrass, ginger, tomato, shrimp paste, salam leaf (Indonesian bay leaf), white pepper and red chilies. If sweet soy sauce is not available, it can be substituted with normal soy sauce mixed with ground palm sugar or brown sugar. The less hot and spicy sweet pepper may be used to replace red chilies.
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Ofada rice is traditionally served in an uma leaf (Thaumatococcus daniellii), with a sauce of ‘Atarodo’ (spicy) and 'Tatase’ (sweet) pepper, onion, locust beans, palm oil, and meat. It is a festive meal rather than an everyday type of food for most Nigerians but is everyday Street food for the towns of Ikenne and Ilisan in Ogun state. PrOpCom Making Nigerian Agricultural Markets Work for the Poor Monograph Series # 26 DEFINITION OF OFADA RICE QUALITIES THROUGH VARIETAL IDENTIFICATION AND TESTING By National Cereals Research Institute (NCRI) Badeggi P.M.B. 8, Bida, Niger State, Nigeria (J. C. Anounye, N. Danbaba, A.S. Gana and M. E. Abo) And Africa Rice Centre, (WARDA), c/o International Institute of Tropical Agriculture.
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The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland), and capsicum (Australia, India, New Zealand, Malaysia, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color. The vegetable is simply referred to as a "pepper", or additionally by color ("green pepper" or red, yellow, orange, purple, brown, black). In the Midland region of the U.S., bell peppers when stuffed and pickled are sometimes called mangoes. In some languages, the term paprika, which has its roots in the word for pepper, is used for both the spice and the fruit - sometimes referred to by their colour (for example groene paprika, gele paprika, in Dutch, which are green and yellow, respectively).
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Parque Costa Azul mall, Margarita Island Trade predominates, due to the condition of Puerto Libre (established in 1971 by presidential decree) and its link with local tourism. The tourist activity has stimulated the construction industry, as evidenced by the existence of hotels, restaurants, holiday homes and entertainment centers, as part of an infrastructure that revalue this area for visitors of both national and international origin. Fishing has allowed the production of; needle, anchovy, tuna, snapper, corocoro, lamparosa, carite, torito, lisa, catfish, cazón, vaquita, horse mackerel, picua and sardine (shellfish); shrimp and lobster (crustacean); clam, squid, chipichipi, guacuco, pearl casing and oysters (mollusks). Agriculture is also seen as a complementary economic activity, especially on the island of Margarita, where the cultivation of eggplant, corn, melon, paprika, pinilla, sweet pepper and tomato stand out.
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In Brazil, spring rolls are called either rolinhos-primavera (), which is an approximate free translation from English, or as it is called in Japanese restaurants and among people which are used to the plate by the way it came to Brazil from Japanese immigrants, (). They can be found mostly in Chinese restaurants, usually served with a molho agridoce (sweet and sour sauce) to dip, usually bright red and hot, made with ketchup, vinegar, sugar and sometimes spices such as star anise, which accompanies some other kinds of dishes, and can include onion and sweet pepper. Some Japanese restaurants also serve spring rolls in Brazil, but generally plain or with soy sauce to dip (molho agridoce is also available in some). They are also found in buffet-like fast food restaurants, and can be called either by the Japanese or Brazilian Portuguese name, but most often the latter.
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