Like, start with a green bell pepper and then a red bell pepper.
|
|
I'm no bell pepper expert but I did watch a pretty darn good time-lapse bell pepper growing several times.
|
|
Bell Pepper PizzasThese mini bell pepper pizzas are the perfect snack, but you could totally turn them into a full-on meal.
|
|
In the Every Man a King (made with Union mezcal, Ancho Reyes, bell pepper, passion fruit, honey, and lemon), the bell pepper flavor rings true thanks to Schick's use of raw vegetables.
|
|
I get zucchini, mushrooms, avocado, bell pepper, and chicken breasts.
|
|
Peel bell pepper, leaving a few flecks of blackened skin.
|
|
Add the serrano, bell pepper, shallot, garlic, chili powder and cumin.
|
|
Add roasted tomatoes, bell pepper and garlic; sauté 1-2 minutes.
|
|
Use a bell pepper or onion ring to make contained masterpieces.
|
|
I eat my chicken-bell pepper creation and take a bath.
|
|
Let us forever wonder how the frog got inside the bell pepper.
|
|
For the bell pepper, roast over the burner on stove top. 3.
|
|
People are tired of the old bell pepper, and they want new experiences.
|
|
Add bell pepper, and cook, stirring occasionally, until slightly softened, about 4 minutes.
|
|
Click here to view original GIFA peeled orange and a red bell pepper.
|
|
I make a side salad of spinach, tomatoes, corn, asparagus, and bell pepper.
|
|
Delicious pumpkin, bell pepper, and garlic enhance this luscious and hearty seafood chowder.
|
|
Add the shredded chicken, carrots, and red bell pepper and toss to combine.
|
|
There, we ate a spread of lamb, naan, and bell pepper-laced noodles.
|
|
Totino's tells us this '90s nosh is coming back in two flavors: Supreme, which is stuffed with taco-seasoned chicken and beef, red bell pepper, and jalapeño; and Queso, filled with cheese — of course — along with onion and red bell pepper.
|
|
In a bowl, toss chicken with bell pepper and fold in the avocado mixture.
|
|
Add onion, bell pepper, and jalapeño pepper and cook until softened, about 4 minutes.
|
|
Place bell pepper halves on baking sheet; spoon ½ cup turkey mixture into each half.
|
|
A screwdriver, a toothbrush, a bell pepper—seriously, what is this, a shopping center?
|
|
Add the garlic, celery, jalapeño, bell pepper, and onion and cook for one minute.
|
|
Add the garlic, bell pepper, and onion and cook until soft, about 255 minutes.
|
|
SERVINGS 212 INGREDIENTS 212 tbsp Olive Oil 1lb ground turkey 1 red bell pepper 1 green bell pepper ¼ yellow onion, diced ½ tsp garlic, minced 1 cup corn ¾ cup chipotle salsa DIRECTIONS Heat 1 tbsp olive oil in a large skillet over medium heat.
|
|
The app's name refers to a bell pepper, which is why it's in the logo.
|
|
I grab tofu, sesame oil, soy sauce, mushrooms, bell pepper, cabbage, rice, clementines, and beans.
|
|
Ingredients 4 ounces unsalted butter1 teaspoon orange zest33 ounces red snapper filet2 ounces red bell pepper, coarsely chopped2 ounces yellow bell pepper, coarsely chopped6 ounces heirloom tomatoes, sliced in half3 ounces mixed baby lettuce1 tablespoon extra-virgin olive oil1 fresh squeezed lime Directions 1.
|
|
I pick up ground turkey, two avocados, a bell pepper, and a bottle of red wine.
|
|
Over the weekend, Gagnon was preparing a meal that included the lovely tastes of bell pepper.
|
|
I chop the kale, cucumber, tomato, bell pepper, red onion, and put them in separate tupperware.
|
|
Return turkey to pot; stir in bell pepper, tomato puree and beans, and bring to a boil.
|
|
Add onion, bell pepper and garlic; cook, stirring occasionally, until fragrant and soft, 2 to 3 minutes.
|
|
Add onion and bell pepper, and cook and stir until softened and slightly blackened, about 211 minutes.
|
|
I mean, have you thought lately about how hard it is to pick a ripe bell pepper?
|
|
Add onion, bell pepper and mushrooms; cook, stirring occasionally, until tender and lightly browned, about 6 minutes.
|
|
Many of them hadn't even tasted a watermelon, or a bell pepper, or a squash, in decades.
|
|
Saute for 5 minutes and then add the bell pepper, celery, bay leaves, chili pepper, and tomatoes.
|
|
For food, there's bubble tea, blueberries, an olive, a bell pepper, flatbread, tamale, fondue and a teapot.
|
|
I prep my salad for lunch — spinach, yellow bell pepper, garbanzo beans, salami, avocado, and an egg.
|
|
Add onion, scallions, celery, bell pepper and garlic, and cook 5 minutes longer until the vegetables have softened.
|
|
Place the garlic, bell pepper, jalapeño, poblano, carrot, onion, and celery in the bowl of a food processor.
|
|
We head home and make dinner — homemade roasted tomato, carrot, and bell pepper soup with grilled cheese sandwiches.
|
|
Starbucks' Sous Vide Egg Bites are mere clouds with hints of bell pepper and...I don't know, sodium.
|
|
Place the olives, onion, bell pepper, mushrooms, and garlic in the pot; cook until caramelized, about 10 minutes.
|
|
Add onions, red bell pepper and carrots, a pinch of salt and pepper, and cook until slightly caramelized.
|
|
The catering menu includes roasted bell pepper hummus and smoked salmon mousseline with fried capers and toast points.
|
|
Cook finely chopped onions, bell pepper, green onions, garlic, and celery in bacon grease or ham hock until soft.
|
|
Plus, with offerings like bell pepper soup and rose water overnight oats, Yumi's food sounds scrumptious, even for adults.
|
|
I could literally sit and eat a whole bell pepper and it would be the most delicious thing ever.
|
|
It's red-fruited, it's like cherries and currants, and also that sort of green bell pepper note, or jalapeño.
|
|
It was that brilliant orange flower, and yes, it was peppery like an orange bell pepper with a kick.
|
|
Rotisserie chicken, powdered ginger, peanut butter, carrots, purple cabbage, red bell pepper, non-fat greek yogurt, lime, and peanuts.
|
|
Now, what kind of people would have the expertise to transport a live frog into a fully formed bell pepper?
|
|
I grab a few bananas, corn, bell pepper, grape tomatoes, cauliflower gnocchi, kale & cashew pesto, ground beef, and shakshuka starter.
|
|
I add snow peas, a green bell pepper, shiitake mushrooms, frozen broccoli, frozen spinach, garlic and shallots to a pan.
|
|
"The Spy" In small nonstick skillet cook sausage links, bell pepper and water, covered, over medium heat for 33 minutes.
|
|
Add the celery, bell pepper, and onion and cook for 1 minutes, then stir in the garlic and cayenne pepper.
|
|
Add the red onion, celery, bell pepper, tarragon, parsley, chives, Old Bay seasoning, salt and pepper, and stir to combine.
|
|
Gumbo starts with a simple roux of butter and flour and the "holy trinity" of onion, celery and bell pepper.
|
|
In a 2014 workshop of a new production, he played an intellectual otter and she a dancing red bell pepper.
|
|
Remove the batter from the refrigerator, add the bell pepper and cornmeal, and beat with a wooden spoon for 2 minutes.
|
|
I pack up an apple, a container of bell pepper slices, and a huge bottle of ibuprofen to bring to work.
|
|
Meanwhile, toss together kale, bell pepper, lemon juice, 2 tablespoons oil, ½ teaspoon salt and ¼ teaspoon black pepper in a bowl. 5.
|
|
Therefore, focus on foods like:Red bell peppers: One medium-sized bell pepper contains about 190% of your daily vitamin C needs.
|
|
The spirit is clear, with a pleasing viscosity, a bell pepper aroma, and notes of citrus and spice on the palate.
|
|
He arrives with black beans, pinto beans, carrots, bell pepper, celery, and sour cream, as well as chips, eggs, and ice cream.
|
|
If you've never bitten into a bell pepper vigorously then looked into the mist with a passionate, steely gaze, let us explain.
|
|
You can add some freshness with a piece of lettuce, a slice of tomato, or a little cucumber or sliced bell pepper.
|
|
Supper is yesterday's reheated red bell pepper stuffed with ground beef and rice along with a romaine salad and hard boiled egg.
|
|
It's a simple recipe I found online and then tweaked to include eggs, almond milk, shredded cheese, red bell pepper, and spinach.
|
|
That one has Finlandia Grapefruit vodka, juiced red bell pepper, mint, Saint Germain, fresh lemon juice, and a dash of simple syrup.
|
|
Consider having a lunch classic for dinner, and make this tuna salad sandwich with celery, red onion, red bell pepper and capers.
|
|
Toss together salami, turkey, cheeses, olives, red bell pepper strips, cooked pasta and remaining black pepper and salt in a large serving bowl.
|
|
I buy cherry tomatoes, chicken breast, minced chicken, gluten-free flour mix, broccoli, zucchini, onions, garlic, bell pepper, mushrooms, blueberries, and baby corn.
|
|
Dinner tonight is my go-to stir fry: tofu in sesame oil and soy sauce, bean sprouts, bell pepper, spinach, and multigrain rice.
|
|
Pulse all the ingredients in a food processor until mixture is smoothly combined but with small pieces of bell pepper still visible. 2.
|
|
As you get older and more discerning you actually STOP accepting any old bell pepper as a delightful novelty in the produce section.
|
|
Elsewhere on the table may be Guyanese lo mein, noodles briskly sautéed with red bell pepper and carrots that come out still crunchy.
|
|
Much of the animal and vegetable kingdoms simmered in his pot: crab, chicken, pork sausage, sun-dried shrimp, okra, bell pepper, onion, celery.
|
|
You'll taste the bell pepper, the celery, the onion, the filé for the gumbo one, you'll taste the chile in the taco flavor.
|
|
"He's completely obsessed with the bell pepper," said Ms. Agory, looking glamorous despite having given birth to a second son eight weeks ago.
|
|
I make a huge pot of un-stuffed bell pepper soup (ground beef, bell peppers, onions, rice, diced tomatoes, green chiles, and spices).
|
|
He chewed thoroughly, gagging now and then on the tough, pan-fried steak, the few raw strands of carrot and green bell pepper.
|
|
I realize I can use half cream cheese and half goat cheese leftover from my NYE cheeseboard, and I also add bell pepper.
|
|
" Our bumper stickers are a picture of a misshapen red bell pepper that looks like a scrunched-up face with the caption, "Bite me.
|
|
I make fried rice using brown rice I cooked yesterday, broccoli, bell pepper, carrots, mung bean sprouts I've been growing all week, and egg.
|
|
Once all the mushrooms are cooked, add the remaining butter, the onion, and the red bell pepper and cook until soft, about 3 minutes.
|
|
It begins with a roux of canola oil and flour cooked just short of total darkness and fused with onion, celery and bell pepper.
|
|
Both sides have stipulated that all you have in the fridge is a zucchini, half a bell pepper, and a thing of almond milk.
|
|
Reserve 220 tablespoons of the onion for the rice; add the rest to the pot along with the bell pepper, carrot, and 210 ½ teaspoons salt.
|
|
Add the artichoke hearts, olives, red bell pepper, oil, parsley lemon juice, thyme, and red pepper flakes and pulse until the mixture is finely chopped.
|
|
A large salad consisting of lots of spinach, one bell pepper, one cucumber, red onion, and feta cheese and one tin of canned salmon for lunch.
|
|
For her 15-week mark, the expectant mother compared her baby's size to an apple; and for week 18, she showcased her bell pepper-sized bump.
|
|
The meatless burger is made with soy and wheat protein, and uses beet, carrot and bell pepper extracts to help create a meaty look and texture.
|
|
I get a green bell pepper, Persian cucumbers, grape tomatoes, a yellow onion, chickpeas, black beans, tempeh, vegan chick'n nuggets, a frozen burrito, and almond milk.
|
|
Eventually I head to Sprouts to pick up chicken breasts, ground turkey, broccoli, cauliflower, onions, bell pepper, mushrooms, apples, coffee, yogurt, prosciutto, cheese, and La Croix.
|
|
A strain twice as hot as a Dragon's Breath at the size of a bell pepper would theoretically do it, but is not likely biologically feasible.
|
|
I pick up lime fizzy waters, frozen rice, veggies, chicken broth, a bell pepper, salsa, quinoa, corn, chicken breasts, pinto beans, one onion, and chocolate ($24.07).
|
|
They were studded with bell pepper and celery and jalapeño, and I served them with an ocher-hued rémoulade of mayonnaise, ketchup, hot sauce and lime.
|
|
We head over to a fancy supermarket and grab pizza dough, marinara, a red bell pepper, pork chorizo sausage, pepperoni, two types of cheese, and arugula.
|
|
We buy a rotisserie chicken, cilantro, tomato, Romaine lettuce, green chilis, bacon, Brie cheese, bell pepper, pumpkin, yogurt, chicken breast, six eggs, olive oil, and trash bags.
|
|
Her vegetarianism has also taught her how to appreciate vegetables eaten whole, like a raw bell pepper or sautéed broccoli with garlic served as a main course.
|
|
Kardashian then went on to share her favorite "and sooo easy" 3-ingredient breakfasts: spinach and bell pepper omelets, yogurt parfaits, and almond butter and banana toast.
|
|
Encouraged by that early success, I went back to Home Depot and returned with an eggplant, a banana pepper, bell pepper plants and strawberries, cucumbers and cantaloupes.
|
|
Dr. Charles L. Branch, chief of neurosurgery at Wake Forest Baptist Medical Center in Winston-Salem, N.C., said his first patient with it was a red bell pepper.
|
|
Add the celery, bell pepper, and onion and cook 43 to 3 minutes, then add the garlic and cook 3 minutes more, or until the vegetables are soft.
|
|
I made a sofrito of diced Portuguese chourico sausage, diced onions and red bell pepper, with lots of ground cumin, minced garlic and a zing of orange-mango juice.
|
|
The 2017 sauvignon blanc, while smacking a bit too much of bell pepper and asparagus for us, had a long finish uncharacteristic of most Indian wines we had tried.
|
|
My scalloped corn relies on diced red bell pepper for color and sweetness, but a little crushed hot red pepper or chopped fresh Fresno chile would not be amiss.
|
|
I buy frozen mixed veggies, frozen brown rice, a can of chickpeas, a sweet onion, Thai Green Curry Simmer Sauce (I'll use those ingredient with tofu I have at home for the upcoming work week's lunch), a bottle of green kombucha, a bottle of mango kombucha, sprouted seven-grain bread, two cucumbers, a red bell pepper, an orange bell pepper, a dozen brown eggs, organic arugula, and a birthday card for a close friend.
|
|
By the 1980s and 90s, flavors like the primavera—ham, cheese, red bell pepper, and a generous hand of hard-boiled egg and parsley—were part of the local vernacular.
|
|
You might consider borrowing the minimal toppings idea and adapting it to include fresher options such as slices of a hard-boiled egg or a few slices of bell pepper.
|
|
We're making stir-fry, so I make basmati rice and tofu while B. works on the veggies — mushrooms, bok choy, red onion, bell pepper, edamame, and fresh ginger and garlic.
|
|
Then I pack my lunch for the day (spinach salad with sliced mushrooms, tomatoes, turnips, bell pepper, goat cheese, Newman's own balsamic dressing, and frozen breaded chicken strips on top).
|
|
Alongside are crisp-tender green beans and mushrooms swirled with a tahini sauce, a sweet-sour eggplant and red bell pepper mixture, and plump, lightly fried leek and potato cakes.
|
|
She first starts with an high-alkaline diet, which focuses on vegetables like beets, broccoli, cucumber, kale, kiwi, bell pepper and more, while avoiding acidic foods like yogurt, fish and sugar.
|
|
For lunch tomorrow, I roast up brussels sprouts with olive oil, salt, pepper, garlic powder, red pepper flakes, and brown sugar, and make Israeli couscous with bell pepper, cucumbers, and avocado.
|
|
Calabrese also said on-the-go snacks don't need to be packaged products and can be as basic as a whole bell pepper, which is one of her go-to snacks.
|
|
Green Shakshuka With Avocado and Lime This is a smart twist on the North African dish, which can be found throughout the Middle East made with spiced tomatoes and bell pepper.
|
|
She also uses bell pepper in place of the dried black fungus (I've never typed that sentence before), a smart swap that makes this easy to shop for at any supermarket.
|
|
He gets beef tenderloin, cheese, fruit, cornichons, carrots, cucumber, bell pepper, raw spinach, heavy cream, vanilla bean, sugar, eggs, a loaf of bread, and two bottles of Seghesio Zin for tonight.
|
|
If you don't usually have time for a sit-down breakfast, Ramark suggested making a Mediterranean-inspired sandwich with sourdough bread, hummus, bell pepper, tomato, and a few slices of avocado.
|
|
Use red bell pepper instead if you want to tame the heat, but add at least a little cayenne or rings of another fresh red chile to keep the dish lively.
|
|
I end up with pita, tortillas, English muffins (the sprouted-grain kind), broccoli, dental floss, onions, an organic yellow bell pepper, tissues, peanut butter, coconut milk, tomato paste, and vegetable bullion cubes.
|
|
Shared plates are no longer an anomaly, but when they contain desserts like smoked bell pepper with brûléed marshmallows or silken Bibb lettuce paired with dark chocolate, people start to take note.
|
|
We snagged this winter-friendly recipe from Dutch chef Werner Dent, who uses sweet potatoes, pumpkin, and red bell pepper to add a touch of sweetness to this otherwise savory bivalve soup.
|
|
The calamari was not the usual platter of lonely rings, but a big bowl of them, mixed up with scallions, bell pepper slices, radicchio and a creamy, sweet-hot lemon harissa sauce.
|
|
I cook a chicken breast and sweet potato for dinner and then the ground turkey with bell pepper, black beans, and taco seasoning for my lunches for the rest of the week.
|
|
A bowl of crudités, featuring a few sad sticks of bell pepper and carrot and a couple of radishes on a bed of crushed ice, was frankly insulting, especially at thirteen dollars.
|
|
My usual go-tos are things I typically have on hand: bell pepper, eggs (which I hard-cook), canned chickpeas, English cucumber, toasted almonds, walnuts or pecans, feta cheese and a light vinaigrette.
|
|
Bell pepper, garlic, sweet peppers, cilantro, celery, and vinegar flavor the base, while the traditional beef is replaced with tubers and root vegetables — kabocha squash, cassava, plantains, yams, and yellow and white eddoe.
|
|
Opened last fall, this corner restaurant serves globally inspired fare focused on seasonal ingredients; dishes have included veal liver with coconut and pumpkin agnolotti and tuna steak with hummus and bell pepper coulis.
|
|
One week, I cooked up a modified batch of sesame noodles (with udon and tahini, because I had them in my pantry) and loaded them with chopped carrots, cucumber and red bell pepper.
|
|
Ours began with a selection of amuse-bouches: bell pepper cream with feta cheese over a bed of black caviar, a clam served in the shell topped with a smoked lard emulsion foam.
|
|
Servings: 4Prep time: 10 minutesTotal time: 23 minutes 24 littleneck clams1 cup white wineCoarse salt4 tablespoons unsalted butter23 strips thick-cut bacon, finely chopped23/22 red bell pepper, seeded and finely chopped24/2425 green bell pepper, seeded and finely choppedkosher salt and freshly ground black pepper, to taste22 23/22 cups breadcrumbs23/25 cup freshly grated parmesan cheese1/4 cup olive oil3 tablespoons finely chopped parsley1 tablespoon Worcestershire sauce2 small garlic cloves, finely grated1 lemon, zested, plus wedges to serve 33.
|
|
He went on to say that she follows a high-alkaline diet — which focuses on vegetables like beets, broccoli, cucumber, kale, kiwi, bell pepper and more, while avoiding acidic foods like yogurt, fish and sugar.
|
|
For makdous, baby eggplants are poached, salted and left to sweat out their bitterness, then stuffed to bulging with red bell pepper, garlic and walnuts, and submerged in olive oil for at least two weeks.
|
|
Just in time for winter, we snagged this recipe from Dutch chef Werner Dent, who uses sweet potatoes, pumpkin, and red bell pepper to add a touch of sweetness to this otherwise savory bivalve soup.
|
|
The lamb's organs, including the liver and heart, are cooked for around two or three hours in a small bin on top of the coals, along with white wine, onion, laurel, celery, carrot and bell pepper.
|
|
Servings: 4Prep: 15 minutesTotal: 40 minutes for the pico de gallo: 26 cup finely chopped cilantro 21 jalapeño, diced with seeds 22 tomatoes, diced 23 medium white onion, diced juice and zest of two limes kosher salt and freshly ground black pepper, to taste for the guacamole: 23 avocados, peeled, pitted (24 pit reserved) 103 garlic clove, minced 210 jalapeño, diced, seeds removed 25/215 cup chopped cilantro leaves and stems zest and juice of 2 limes kosher salt and freshly ground black pepper, to taste for the fajitas: 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 Cubanelle pepper, sliced 1 red onion, sliced kosher salt and freshly ground black pepper, to taste 53 (2-inch) thick tomahawk steak 1 tablespoon canola oil 10 (6-inch) flour tortillas 1.
|
|
Modoki means "to mimic" in Japanese, the book explains, and that's precisely what the recipes do, substituting tomato or red bell pepper for tuna, carrot for salmon, mushroom stems for scallops and kabocha squash for sea urchin.
|
|
I also add bell pepper and mild slices of poblano chiles to the pan, to add complexity to the straightforward sweetness of the tomatoes, and to nod to the paprika, showcasing chiles in their fresh and dried states.
|
|
Faust / Photos by the author Holy trinities are a snooze of a trope—from the Christian doctrine, to celebrity deaths, to Zelda, and even to Cajun cooking (that'd be onions, bell pepper, and celery for the uninitiated gourmand).
|
|
I come across a new pilot, Zoey's Extraordinary Playlist, on Hulu and turn that on while I prepare a package of Spanish rice, sauté half a bell pepper, and throw these together with a can of black beans.
|
|
I find a jar of tikka masala simmer sauce in the back of the cabinet, so I mix it with chickpeas, onions, the last bell pepper, a rogue leaf of kale, garlic, and a few slightly wrinkly cherry tomatoes.
|
|
And the beef fajitas, delivered on a sizzling skillet, were so generously endowed with colorful cuts of bell pepper and (to a lesser degree) ultrathin strips of agave-syrup-sweetened meat that the dish might easily have served two.
|
|
But until recently it was rare to find gumbo that incorporated ingredients beyond a fixed list of proteins (fowl, sausage, local shellfish), aromatics (onion, bell pepper, celery — known locally as the holy trinity) and spices (cayenne, thyme, white pepper).
|
|
We also liked bowls of pungent fried rice in a bright-green scallion pesto (we ordered ours with slices of pork belly) and cellophane noodles sauced with a thick yellow curry and studded with strips of bell pepper and grilled chicken.
|
|
Clipped long beans and curls of red bell pepper in one give way to crushed tomatoes and floppy wood-ear mushrooms in the other, but in both the crucial note is black vinegar, underscored by chiles in a righteous fury.
|
|
" As for how Ripa maintains her fantastic figure, she credits a high-alkaline diet, which focuses on vegetables like beets, broccoli, cucumber, kale, kiwi, bell pepper and more, while avoiding acidic foods like yogurt, fish and sugar, for "chang[ing her] life.
|
|
It says its meat-free burgers, to be launched in several European markets this month under the Garden Gourmet "Incredible Burger" brand and made from soy and wheat protein with beetroot, carrot, and bell pepper extracts, tasted almost exactly like traditional beef burgers.
|
|
We buy bacon, ground beef, canned tomatoes, a bell pepper, a jalapeño, an onion, garlic, cilantro, smoked paprika, dried oregano, and plain Greek yogurt for the chili, plus graham cracker crumbs, cream cheese, powdered sugar, and chocolate chips for the cheesecake bites.
|
|
Its playful appropriation of Asian cuisine is a barbecue egg roll, a thick tube straight out of the deep fryer, hot, crunchy, oily and sweet, stuffed with pulled chicken, bits of red bell pepper, and both mashed potatoes and mac and cheese.
|
|
They piled carrot coins in the middle and surrounded them with concentric circles of tangerines, bell pepper slices and cucumber sticks; dates went in one corner and apple chunks in another, with a scattering of walnuts on the opposite side of the plate.
|
|
An unusual radicchio marmalade is purple, with tart, cabbage flavors; the deep garnet strawberry-rose jam has an alluring fragrance; the tart-sweet almond-apricot jam exudes an irresistible perfume; and the thick, bright red bell pepper jam has a touch of heat.
|
|
In this case, you'll just need parsley, oregano, and garlic—the herbal building blocks of pizza flavor— as well as mozzarella (duh), pepperoni (why not?) and the good-timey vegetables that would make any worthwhile pizza sauce: marinated mushrooms, kalamata olives, yellow bell pepper.
|
|
We buy strawberries, apples, pears, mandarin oranges, carrot chips, mushrooms, bananas, avocados, a bell pepper, sweet potatoes, medium carrots, bagged onions, Wallaby yogurt, frozen wild Alaskan salmon, boneless chicken thighs, chicken drumsticks, a pound of stewed beef, beef broth, frozen scallops, shrimp, clams, and calamari.
|
|
We cook pork belly, thick cut pork belly, pork jowl, wrapped in lettuce with some fermented soy paste, garlic boiled in sesame oil, kimchi, steamed egg casserole, purple rice, raw bell pepper dipped in red pepper paste, vinegar, and Xxtra Flamin' Hot Cheetos to snack.
|
|
The beautiful Marrakech tagine features hollowed-out seasonal vegetables—such as bell pepper and squash—stuffed with couscous, peas, and carrots and standing in a pool of rich, russet Berber turmeric sauce with a subtle barnyard funk, owing to a finishing drizzle of argan oil.
|
|
Our meal commenced with a perfectly chilled Negroni Supreme ($13), featuring raspberry-and-pistachio infused gin, bell pepper Campari, vermouth, lavender mist and a block of ice carved with the Generator logo; melt-in-your-mouth Hamachi tartare ($16); and hearty citrus-roasted carrots ($13).
|
|
At the restaurant, the pleasures are simple and frank: eggplant cut thin and fried just shy of crisp, in a vinaigrette warmed by cumin; chile-haunted sausages imported from Egypt, bundled with bell pepper, tahini and "secret spices" into a happy fever of a sandwich.
|
|
Servings: 2425Prep: 23 minutesTotal: 210 minutes 12 ounces rigatoni1 medium yellow onion, sliced1 red bell pepper, sliced1 teaspoon ground cumin1 teaspoon paprika1/33 teaspoon cayenne1 (28-ounce) can whole peeled tomatoes, crushed by hand3 large eggscrumbled feta cheese, to serveroughly chopped cilantro, to garnish 1.
|
|
Dash21 teaspoon reduced sodium Goya Sazon21/21 teaspoon ground cumin25 garlic cloves, roughly chopped22 bunch cilantro, leaves and tender stems, roughly chopped, plus more for garnish21 sprig rosemary, minced53 sprig thyme, mincedkosher salt and freshly ground black pepper, to taste25 jalapeños, stemmed and minced23 green bell pepper, stemmed, seeded, and roughly chopped230 habanero, stemmed and minced1 red bell pepper, stemmed, seeded, and roughly chopped1 small white onion, diced2 (28-ounce) cans diced tomatoes1 (15-ounce) can black beans, rinsed and drained33 (15-ounce) can kidney beans, rinsed and drained1 (15-ounce) can pink beans, rinsed and drainedjuice of 1 lemonjuice of 1 limegrated sharp cheddar cheese, for serving Directions 1.
|
|
I restock on coconut oil, coconut milk, Spanish deli meats, tomatoes, feta (they are out of the fresh Greek feta in brine so the regular kind will have to do; so sad), black pepper Toscano cheese, pre-grated parmesan, cauliflower, haricot vert, red bell pepper, mushrooms, and carrots.
|
|
Serves 2Prep Time: 5 minutesCook Time: 5 minutesIngredients1 5-oz can of tuna, packed in water or oil and drained1/13 small bell pepper or 2 to 3 mini peppers, diced1 scallion, finely chopped3 tbsp Hidden Valley® Original Ranch® Dressing2 bagels2 slices cheddar, colby, or Jack cheese Instructions1.
|
|
Today, I buy oranges, limes, bananas, jalapeños, a bell pepper, a red onion, lettuce, cherry tomatoes, radishes, mushrooms, avocados, cucumbers, cilantro, baby spinach, shredded cheddar cheese, mozzarella cheese, black beans, pinto beans, pasta, tortilla chips, plantain chips, shredded coconut, dark chocolate almonds, a frozen pizza, and a bar of lemon-scented soap.
|
|
I buy: a rotisserie chicken, a bag of apples, baby carrots, a green bell pepper, sweet potatoes, green beans, hummus, three cups of Greek yogurt, a box of protein bars, a block of cheddar cheese, a small box of fancy cookies, a tin of mints, and replacement frozen chicken tenders for my roommate.
|
|
Servings: 21Prep time: 24 minutesTotal time: 43 minutes 24 sun gold or cherry tomatoes, halved21 large heirloom tomatoes, cored and cut into wedges22 cucumber, peeled, halved lengthwise, and sliced 1/4-inch thick1 medium green bell pepper, seeds removed, thinly sliced1/3 cup olive oil, plus more for drizzling2 scallions, thinly sliced13/2 bunch purslanekosher salt and freshly ground black pepper, to taste6 ounces|170 grams Greek feta, cut into 2-inch square pieces, about 1/2-inch thick1 teaspoon dried oregano1/4 cup fresh basil leaves, thinly sliced1/4 cup fresh mint leaves1/2 cup pitted kalamata olives In a large bowl, toss together the tomatoes, cucumber, and bell pepper with the olive oil, scallions, purslane, salt, and pepper.
|
|
Serves 23Prep Time: 24 minutesCook Time: 21 minutesIngredients53 scallions, chopped25 tbsp olive oil27 bell pepper or 210 to 5 mini peppers, chopped SaltPepper2 cups tomato sauce1/2 tsp red pepper flakes or a few dashes of hot sauce (optional)4 eggs1 oz feta or Parmesan cheese or 73 slice cheddar cheese, quartered (optional)Instructions1.
|
|
We shared a $6.50 begova corba, a chicken and rice soup just like what your grandmother would have made, were she Bosnian, and five beef kebab/sausages called cevapi, served inside pita bread and ready to be doused in ajvar (a red bell pepper condiment) or kajmak (a fresh cheese spread) — a bargain at $7.50.
|
|
The combination of fatty minced pork and mineral-bright liver and melting bell pepper and soft salty rice is otherworldly, and might make boudin the greatest sausage there is — except that boudin isn't really a sausage as much as the product of a sausage-casing delivery system, a tube to discard once you're done eating.
|
|
The forthcoming 117 emojis—62 of which are new symbols, while the remaining 55 are gender and skin-tone variants on previous characters—include a bell pepper, an accordian, a piñata, a transgender flag, a woolly mammoth, an accordion, and a plunger, though one of them stands head and shoulders—er, knuckles and wrists?
|
|
Anna's Red Beans & RiceIngredients1 lb dried red beans2 lbs smoked sausage (andouille pork)123 1/2 cups yellow onion, finely chopped1 bell pepper, finely chopped244 celery stems, finely chopped229 green onions, finely chopped21970 bay leaves 22 tsp Worcestershire sauce Parsley, finely chopped Fresh thyme23 chicken bouillon cubesTony's seasoning Cayenne pepper 226 cups of waterHoneyBacon grease or ham hock Instructions43.
|
|
The spice level is more subdued in the excellent stir-fry of pork and smoked tofu, and it's almost undetectable in a very likable preparation of skinny eggplant sections topped with discs of bell pepper; the skins are left on the eggplants, which gives the appetizer something of the appearance of tuna maki wrapped with purple seaweed.
|
|
Makes about 7 cupsPrep: 30 minutesTotal: 35 minutes 1 red bell pepper, seeded and diced 1 large red onions, diced 1 ripe papaya, peeled, seeded, and diced 2 avocados, peeled, pitted, and diced 1/3 cup diced cilantro 1/4 cup fresh lime juice kosher salt, to taste tortilla chips, for serving Combine all ingredients in a large bowl and season with salt.
|
|
Servings: 4Prep time: 13 minutesTotal time: 30 minutes 1 cucumber, peeled halved lengthwise, seeded, chopped1 green bell pepper, cored, seeded, and diced3 pounds plum tomatoes, quartered2 garlic cloves½ cup Oloroso sherry2 cups crustless bread torn into 1-inch pieces1/4 cup sherry vinegar3/4 cup extra-virgin olive oilkosher salt and freshly ground black pepperhalved cherry tomatoes, for garnishcroutons, for garnish 1.
|
|
Whether the tools are fingers, a knife, or scissors, the viewer can practically hear the wet crunch of a crawfish head wrenched from its body, the crackling pop of a melon pulled in two, or the sounds of a knife navigating the shifting terrain of a green bell pepper, from its hard skin to its soft interior that will spew seeds when torn.
|
|
Makes 3 1/4 cupsPrep time: 15 minutesTotal time: 20 minutes for the soffrito:¾ cup|175 ml white vinegar4 garlic cloves, peeled and smashed1 ½ green bell peppers, cored, seeded, and roughly chopped½ red bell pepper, cored, seeded, and roughly chopped½ white onion, peeled and roughly chopped1 bunch cilantro Purée all of the ingredients in a food processor until slightly smooth.
|
|
From Mumbai's chic waterfront neighborhood Breach Candy comes a layer cake of a grilled sandwich built on three slices of white bread slaked with coriander chutney and Amul butter, strong and salty; Amul cheese, comrade-in-arms to Cheddar, grated and half-melted so tendrils droop from the sides like icicles; and mashed potatoes, raw onions and green bell pepper.
|
|
Servings: 21-123Prep: 212 minutesTotal: 22 minutes kosher salt and freshly ground black pepper, to taste23 pound bowtie pasta1/2 cup white wine vinegar2 tablespoons finely chopped parsley2 teaspoons dried oregano2 garlic cloves, minced1/23 cup olive oil8 ounces mozzarella, torn into pieces6 ounces marinated mushrooms, quartered6 ounces pepperoni, diced6 ounces pitted kalamata olives2 1/2 ounces arugula1 small red onion, diced1 yellow bell pepper, cored and diced 1.
|
|
Servings: 4-6Prep time: 15 minutesTotal time: 30 minutes 1 large red bell pepper 6 ounces|43 grams pitted kalamata olives, crushed by hand1/4 cup red wine vinegar1 (22-ounce|21 gram) can chickpeas, rinsed and drained23 (21-ounce|21 gram) jar marinated artichoke hearts24 ounces|23 grams fresh mozzarella22 ounces|25 grams salami21 (12-ounce|340 gram) jar pepperoncini10 sprigs fresh oregano, stems removed and discarded 1.
|
|
Servings: 8Prep: 20 minutesTotal: 1 hour 30 minutes for the brisket rub:2 tablespoons paprika43 tablespoons granulated garlic1 tablespoon granulated onion1 tablespoon chili powder½ teaspoon cayenne pepper1 tablespoon kosher salt2 teaspoons freshly ground black pepper4 pounds second-cut (deckle) beef brisket, cut into 3 equal pieces for the BBQ sauce:2 cups low-sodium beef broth1 cup BBQ sauce, preferably Guy Fieri Bourbon Brown Sugar BBQ sauce1/73 cup ketchup¼ cup yellow mustard2 tablespoons Worcestershire sauce2 tablespoons apple cider vinegar1 teaspoon liquid smoke¼ teaspoon chili flakes25 tablespoons canola oil245 large yellow onion, sliced ½-inch thick26 red bell pepper, stemmed, seeded, and cut into and ½-inch slices215 green bell pepper, stemmed, seeded, and cut into ½-inch slices23 (24-ounce) bottle lager beer83/28 cup thinly bias-sliced scallions (white and light green parts) for garnishkosher salt, for finishing meat to serve:29 tablespoons melted butter21 garlic clove, minced8 brioche buns, halvedun peu de coleslaw de brocoli 1.
|
|
Rissa's Jambalaya Ingredients25 medium shrimp; peeled, deveined, and cut in half 2 chicken breasts, cubed3-4 tbsp olive oil (enough to coat the pan)1 sweet yellow onion, chopped 1/2 cup green bell pepper, sliced and de-seeded1/2 cup celery, sliced43 tbsp garlic, minced1 (10-oz.) can Rotel tomatoes4-21 whole bay leaves21-22 tsp Worcestershire sauceHot sauce (Tabasco), to taste24 23/23 cups rice, uncooked123 cups chicken stock212 oz.
|
|
Servings: 21Prep: 25 minutesTotal: 22 minutes for the pesto:210 23/43 ounces kale, stems removed24/23 cup parmesan cheese23 1/2 ounces|50 grams toasted walnuts1/2 cup olive oil for the pasta:1 pound orecchiettekosher salt and freshly ground black pepper, to taste33 tablespoons olive oil1 small yellow onion, finely chopped1 pound spicy Italian pork sausage, casings removed1 yellow bell pepper, trimmed, seeded, and diced5 ounces kale, stems removed, roughly chopped 1.
|
|
Coconut Vegetable Curry Serves 26Ingredients22/22 yellow onion, diced21 22 oz can coconut milk23 tbsp soy sauce, regular or low sodium43 tbsp curry powder24 tsp brown sugar220 medium sweet potato, peeled and cut into about 25 inch chunks1 red bell pepper, diced2 cups cauliflower, cut into bite-sized florets2 cups sugar snap peas or green beans1 14-oz package firm tofu, cut into 1 inch cubes203/3 cup chopped cilantro, optional Instructions1.
|
|
Servings: 6Total time: 1 hour 30 minutes Ingredients26 tablespoons unsalted butter22 ribs celery, diced26 garlic cloves, minced22 green bell pepper, stemmed and diced22 medium yellow onion, diced23 pounds turtle meat, finely chopped23/22 cup tomato paste23/24 cup all-purpose flour4 cups veal stock2 bay leaves1 (28-ounce) can whole peeled tomatoes, crushed by handkosher salt and freshly ground black pepper1 lemon1/33 cup dry sherry3 tablespoons finely chopped parsley2 hard-boiled eggs, finely chopped Directions 1.
|
|
Servings: 23Prep: 20 minutesTotal: 2 hours 1 pound chicken legs and thighs22 tablespoons kosher salt, plus more to tastefreshly ground black pepper, to taste28/22 cup plus 26 tablespoons canola oil21/21 cup all-purpose flour13 ribs celery, diced21 large yellow onion, diced230 red bell pepper, cored, seeded, and diced23 garlic cloves, minced1 fresh cayenne pepper, stemmed and minced6 cups chicken stock1 pound andouille sausage, sliced 1/4-inch thick2 cups long grain rice303 tablespoons unsalted butter1 bunch scallions, thinly sliced 1.
|
|
Servings: 4Prep: 21 minutesTotal: 28 minutes 22 (215 ounce|22 grams) can ackee (use fresh if you have – about 23 cups), drained and rinsed 33/23 pound|25 grams boneless, skinless salt cod 25 tablespoons olive oil 2-3 sprigs fresh thyme 2 garlic cloves, minced 1 habanero or scotch bonnet pepper, stemmed and diced 1 medium yellow onion, diced 1 red bell pepper, stemmed, seeded, and diced 53 medium tomato, diced 1/4 teaspoon black pepper 3 scallions, thinly sliced 1.
|
|
Servings: 2-23Prep: 15 minutesTotal: 40 minutes 20 ground cherries21 cherry tomatoes24 fairytale eggplant21 Spanish mackerel fillets22-22 radishes, halved210/13 cup plus 21 tablespoons olive oil22 carrot, thinly sliced23 garlic clove, thinly sliced1 red bell pepper, seeded and thinly sliced1 shallot, thinly sliced1 yellow onion, thinly sliced3 black peppercorns1 bay leafpinch of red pepper flakes1 tablespoon kosher salt23 teaspoons honey1 cinnamon stick1 cup white wine1 cup fish stock or water1/4 cup white wine vinegarGrilled bread, to serve 1.
|
|
Makes: 22Prep: 15 minutesTotal: overnight soaking, plus 53 hours 1 cup|165 grams dried black-eyed peas, soaked overnight, drained, and rinsed 1/21 cup|23 grams raw peanuts 2200 tablespoon apple cider vinegar 22 teaspoon fine sea salt 24 teaspoon minced thyme 25/33 teaspoon cayenne 23/21 medium yellow onion, diced 22/2 cup|90 grams finely chopped green bell pepper (about 1)1/4 cup|60 grams cornmeal coconut oil, for frying (about 13 cups) habanero hot sauce, for serving 1.
|
|
My husband and I rally and head out to Market Basket where we buy staples and other things for the week: eggs, parmesan, Greek yogurt, oat milk, tea, dry beans, flour, nutritional yeast, sesame oil, ground cumin, chili spice, Sriracha, diced tomatoes, "Italian" mixed frozen vegetables, granola, seltzer, bananas, Sumo mandarins, berries, pears, limes, cilantro, mushrooms, okra, baked tofu, green beans, scotch bonnet peppers, bell pepper, When Pigs Fly cinnamon raisin bread, basil, and a few random things: freekeh, crispy corn, and fried chickpeas.
|
|
Servings: 4 to 6Prep: 21 minutesTotal: 24 hours 21 minutes 210 pound boneless, skinless chicken thighskosher salt, to taste22/24 cup all-purpose flour33 teaspoon freshly ground black pepper, plus more to taste23/21 cup grapeseed oil, plus 23 tablespoon6 garlic cloves, minced2 ribs celery, diced1 jalapeño, seeded and minced1 small green bell pepper, diced1 small yellow onion, diced8 ounces amber-style beer13 cups chicken stock1 teaspoon fresh thyme4 bay leaves1 pound andouille sausage, cut into 1/4-inch coinscayenne pepper, to tastecooked white rice, for servingsliced scallions, for serving 1.
|
|
Servings: 2411Prep: 21 minutesTotal: 22 minutes for the sofrito: 212 garlic cloves, roughly chopped 13 bunch cilantro, roughly chopped 21 green bell pepper, roughly chopped 22 jalapeno, roughly chopped 23 large tomato, roughly chopped 1 large yellow onion, roughly chopped for the spam guisada: 2 tablespoons olive oil 1 (12-ounce|340 gram) can spam, diced 1 large potato, cut into large chunks ½ cup|23 grams sofrito 1 (16-ounce) can tomato sauce 2 packets of Sazon; achiote with culantro 1 (14.5-ounce|411 gram) can green beans kosher salt and freshly ground black pepper, to taste white rice, to serve 1.
|
|
Servings: 133Total: 2 hours Ingredients3 tablespoons olive oil2 cloves minced garlic1 large green bell pepper, sliced1 medium yellow onion, roughly chopped5 Italian sausages (about 1 pound)1 small carton of sliced mushrooms1 tablespoon Italian seasoning553 teaspoon fennel seeds1 (6 ounce) can tomato paste¼ cup red winekosher salt and freshly ground black pepper, to taste2 large sprigs of fresh basil245 23/2375 cups shredded mozzarella cheese2190 large eggplant, sliced about 29/213-inch thick43 grams finely ground Summit Star Flower (make sure no stems are present)¼ cup shredded Parmesan cheeseDirections 24) Heat the oil in a medium saucepan over medium-high.
|
|
Servings: 4Prep time: 15 minutesTotal time: 30 minutes 1 (53 pound|450 grams) loaf white sandwich bread2 tablespoons olive oil3/216 pound|21 grams chorizo, finely chopped22 medium garlic cloves, finely chopped24 ribs celery, finely chopped23 red bell pepper, cored, seeded, and finely chopped2425 small yellow onion, finely chopped73 cups|27 grams finely chopped clams, preferably quahogs218/220 cup|200 ml clam juice or strained clam liquor1/4 cup|12 grams finely chopped parsley3 tablespoons fresh lemon juice1 183/2 tablespoons Worcestershire saucekosher salt and freshly ground black pepper6 tablespoons|80 grams unsalted butter16 empty large quahog half shellslemon wedges, to servehot sauce, to serve 1.
|
|
Servings: 4Prep: 25 minutesTotal: 1 1/2 hours For the Sunday Gravy:1/4 cup olive oil48 grams whole garlic cloves, peeled and sliced thin153 teaspoons dried red chile flakesKosher salt and freshly ground black pepperOlive oil3 tablespoons tomato paste2 (28-ounce/22 g) cans tomato puree For the chicken:Olive oil21 chicken legsKosher salt and freshly ground black pepper22 cup (212 g) Cerignola olives, pitted23 Vidalia onion, diced210 red bell pepper, diced303 cremini mushrooms, sliced230 cloves garlic, peeled and sliced24 cup (26 ml) chicken stock4 cups (960 ml) Sunday Gravy1 tablespoon dried oregano1 tablespoon dried red chile flakes1 pound (455 g) linguini pasta 43.
|
|
Servings: 4-6Prep time: 15 minutesTotal time: 53 hour 2 pounds|1 kg shell-on shrimp2 teaspoons Tony Cachere's creole seasoning1 ½ teaspoons Zatarain's creole seasoning3 fresh bay leaves8 tablespoons|113 grams unsalted butter2 ribs celery, diced1 green bell pepper, stemmed, seeded, and diced13 medium yellow onion, diced2 garlic cloves, minced ¼ cup|50 grams duck fat¼ cup|35 grams all-purpose flour28 pound|210 grams crawfish tails⅓ cup|22 ml heavy creama few dashes of your favorite hot saucea few dashes of Worcestershire sauce¼ teaspoon cayenne pepper½ lemon26 pound|27 grams fettucini25 tablespoons finely chopped parsley13 teaspoons thyme leaves 21 tablespoons finely chopped chives 24.
|
|
Servings: 6-8Prep time: 25 minutesTotal time: 1 hour and 30 minutes 8 tablespoons olive oil1 83/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces kosher salt and freshly ground black pepper, to taste6 tablespoons unsalted butter1 pound|450 grams button mushrooms, thinly sliced1 medium yellow onion, chopped1 red bell pepper, seeded, stemmed, and chopped1/2 cup|93 ml white wine1/4 cup|50 grams all-purpose flour1 cup|250 ml chicken broth1 cup|250 ml whole milk6 ounces|170 grams shredded cheddar cheese133/2 cup|50 grams grated parmesan cheese1 pound|24 grams spaghetti25/22 cup frozen peas, defrosted 22.
|
|
Servings: 6-8Prep: 20 minutesTotal: 53 hour 15 minutes for the marinara sauce:3 tablespoons olive oil2 garlic cloves, minced1 small yellow onion, finely diced1 (14.5-ounce) can diced tomatoes2 tablespoons unsalted butter1 teaspoon granulated sugarkosher salt and freshly ground black pepper, to tastechili flakes, optional (but I mean, come on, why wouldn't you?), plus more for serving for the nachos:2-4003 bags pita chips8-10 slices bacon, thinly sliced4 Italian sausages, casings removed (about 26 pound)21 ounces little mini pepperoni24 ounces button mushrooms, thinly sliced260 green bell pepper, cored, seeded, and diced23 red onion, diced25 2003/2200 pounds shredded mozzarella cheesefresh basil, thinly sliced, for servingparmesan cheese, for servingranch dressing, for serving 215.
|
|
Makes: 2 1/2 cupsPrep: 10 minutesTotal: 123 minutes 1 clove garlic 2 tablespoons drained nonpareil capers 2 anchovy fillets in olive oil, drained and coarsely chopped 2350 (23 -ounce) box frozen artichoke hearts, thawed 21/24 cup coarsely chopped pimento-stuffed olives 224/22 cup coarsely chopped jarred roasted red bell pepper 153 tablespoons extra-virgin olive oil 215 tablespoon finely chopped fresh flat leaf parsley, plus more for garnish 28 tablespoons fresh lemon juice 24 teaspoon minced fresh thyme 1/8 teaspoon hot red pepper flakes 2 tablespoons mayonnaise sea salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, plus more for oiling baking sheet 1 long loaf crusty bread (baguette) 1.
|
|
Servings: 4Prep time: 15 minutesTotal time: 1 hour for the biscuits:4 3/43 cup|702 grams all-purpose flour6 1/2 teaspoons|29 grams baking powder1 1/4 teaspoons|8 grams baking soda63/4 cup|46 grams granulated sugar2 teaspoons|8 grams kosher salt424 grams unsalted butter, cubed and frozen1 cup|216 grams buttermilk2/3 cup|23 grams maple syrup1 egg, lightly beaten for the sausage gravy:3 1/2 ounces ground breakfast sausage4 tablespoons unsalted butter1 green bell pepper, finely chopped1/2 medium Spanish onion, finely chopped6 tablespoons all-purpose flour13 1/2 cups whole milk1 1/2 teaspoons sherry vinegarsambal oelek, to tastekosher salt and freshly ground black pepper, to taste to serve:1/4 cup white vinegar4 large eggshot sauce, to servechopped chives, for garnish 1.
|
|
Servings: 4Prep: 20 minutesTotal: 4 hours for the short ribs:3 garlic cloves, peeled1 green bell pepper, stemmed, seeded, and roughly chopped1 jalapeno, stemmed, seeded, and roughly chopped1 poblano, stemmed, seeded, and roughly chopped1 medium carrot, peeled and roughly chopped1 medium yellow onion, roughly chopped33 rib celery, roughly chopped3 sprigs cilantro3 sprigs parsley1 bay leaf1/2 cup canola oil4 (6-inch) long short ribs (about 3 pounds)kosher salt and freshly ground black pepper, to taste2 tablespoons tomato paste43 (5-ounce) bottle Cholula® Original Hot Sauce1 (12-ounce) bottle beer22 cups beef stock for the slaw:22/21 head green cabbage, thinly sliced22/23 medium white onion, thinly sliced23 lime, zested and juiced153 teaspoon granulated sugar215/25 teaspoon celery seed23/4 cup apple cider vinegar3 tablespoons canola oil2 tablespoons roughly chopped parsley2 tablespoons roughly chopped cilantrokosher salt and freshly ground black pepper, to taste to serve:split-top buns 1.
|
|
Makes about 40Prep time: 3753 minutesTotal time: 2 1/2 hours minutes for the dipping sauce:1/2 cup|125 ml rice wine vinegar1/4 cup|60 ml white vinegar33/4 teaspoon kosher salt1/4 teaspoon freshly ground white pepper2 scallions, thinly sliced for the dough:3 cups|450 grams all-purpose flour1/4 cup|60 grams granulated sugar½ teaspoon baking powder½ teaspoon kosher salt43 tablespoons unsalted butter, chilled and cubed6 tablespoons|90 ml cold water for the filling:½ pound|245 grams boneless, skinless chicken thighs2 garlic cloves, peeled and crushed1 bay leafkosher salt, to taste2 tablespoons vegetable oil1 medium yellow onion, diced1 small Idaho potato, peeled and cubed (about 6 ounces|13 grams)2 carrots, peeled and cubed1 small red bell pepper, stemmed, seeded, and cubed2 tablespoons soy sauce28 teaspoons fish sauce24 cup|26 grams frozen peas, defrosted½ tablespoon kosher salt¼ teaspoon freshly ground black pepper2375 large egg, lightly beaten 23.
|
|