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"sapid" Definitions
  1. having flavor : FLAVORFUL
  2. [archaic] (archaic) agreeable to the mind

6 Sentences With "sapid"

How to use sapid in a sentence? Find typical usage patterns (collocations)/phrases/context for "sapid" and check conjugation/comparative form for "sapid". Mastering all the usages of "sapid" from sentence examples published by news publications.

"Taste is the sense which puts us in contact with savorous or sapid bodies," he wrote.
It said it was not authorized by the ship owner, Iranian state company Sapid Shipping Co, to comment.
Bavand and Termeh were among several ships owned by Iranian state company Sapid Shipping Co that have brought urea to Brazil this year and returned with corn.
Sapid Shipping tried unsuccessfully in Paraná courts to force Petrobras to fuel the ships, according to a person familiar with the case, who spoke on condition of anonymity.
Traditional and simple lunch in Hamburg: Bismarckhering, Bratkartoffeln, and Spiegelei Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe. Until the 20th century the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea. The region of Vierlande supplied Hamburg with fresh vegetables. Fruit came from the area Altes Land and until industrialization the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg.
A snack typical for Hamburg: brown shrimps on roasted toast bread garnished with dill Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe. Until the 20th century, it was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the quick access to both the North Sea and the Baltic Sea, both being roughly 100 kilometers away from the city center. The neighboring regions supplied the city state with fresh vegetables, fruit came mainly from a region called Altes Land just southwest of Hamburg and until industrialization, the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. International trade made spices and exotic food items from Asia and South America available since the 16th century, and these were soon incorporated into civic kitchens.

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