Because the maltodextrin solution was flavourless, the fencers did not know which solution they had swilled with.
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Like American chocolate, Ginsters is almost entirely flavourless, appealing to a range of tastes so broad as to become meaningless.
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Trained as an anaesthesiologist, he is mocked by Brazilians as a picolé de xuxu, an (imaginary) popsicle made from a flavourless vegetable.
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Armitage was right about that formerly flavourless tempeh—it has been transformed into something deliciously salty, chewy, and yeah, kinda like bacon.
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China is the world's biggest market for these flash-fried snacks infused with monosodium glutamate (MSG), a chemical that makes flavourless food more palatable.
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Then there's the trinitario: a hardy and decent-tasting fruit that grows all over the world, and ranges massively from really crap flavourless beans to amazing complex flavours.
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Using the institute's own proprietary procedures to create a "chocolate butter" out of the beef—rendering it largely flavourless and textureless—the mixture is finished at Devonport Chocolates to create a product that Farouk promises is nearly impossible to differentiate from the regular stuff.
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Cristal, in order to remain competitive, offers a number of flavours of aguardiente in addition to four types of the traditional flavourless variety. Cristal Clasico - triple filtered, dry, flavourless aguardiente, 84 proof. Cristal Suave - triple filtered, dry, flavourless aguardiente, 64 proof. Cristal Seco - triple filtered, ultra-dry, flavourless aguardiente, 68 proof.
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The pods are relatively flavourless when first picked and the typical flavours and aromas arise during the curing process. The main active ingredients are vanillin, 4-hydroxybenzoic acid, 4-hydroxybenzaldehyde and vanillic acid.
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Cristal Seco Suave - triple filtered, ultra-dry, flavourless aguardiente, 56 proof. Cristal Durazno - peach flavoured, semi-dry aguardiente, 40 proof. Cristal Naranja - orange flavoured, semi-dry aguardiente, 48 proof. Cristal Limon - lime flavoured, semi-dry aguardiente, 40 proof.
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The bottom eta meson () or eta-b meson is a flavourless meson formed from a bottom quark and its antiparticle. It was first observed by the BaBar experiment at SLAC in 2008, and is the lightest particle containing a bottom and anti-bottom quark.
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Zhumir's Neat Spirits Zhumir Blender - triple-filtered, dry, flavourless spirit, 68 proof. Zhumir Watermelon - semi-dry, Watermelon and Strawberry flavoured spirit, (Extremely popular among youngsters) 15 proof . Zhumir Coco - semi-dry, coconut flavoured spirit, 42 proof. Zhumir Maracuyá - semi-dry, passionfruit flavoured spirit, 42 proof.
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This minor planet was named after the Gotlandic music group Smaklösa. (Literally "Flavourless", but also "Tasteless" or "Tacky". The latter meaning is intended here as indicated by the name of their own record label "Tasteless Records"). he Swedish band gave a number of concerts on the island of Gotland.
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"a flavourless adaptation... banal lyrics... philistine jokes about the arts...",Philip French, in The Observer, 2 May 2004 (accessed 4 March 2018). "laboriously frothy",Jonathan Romney, "Pas sur la bouche", in The Independent, 2 May 2004. and "excruciatingly embarrassing"Wendy Ide, in The Times, 29 April 2004. were among the typical responses of British reviewers.
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Right by the coast road in Västergarn is one of Gotland's smallest museums (). Lodged in an old gas station, it is dedicated to the Gotlandic, slightly eccentric music group Smaklösa. The name literally means "Flavourless", but also "Tasteless" or "Tacky". The latter meaning is intended here as indicated by the name of their own record label "Tasteless Records".
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Tepoxalin is an inhibitor which blocks out theses enzymes to reduce the swelling and inflammation. Additionally, it can be also used as a “dual-action” inhibitor to additionally suppress leukotriene and prostaglandin (E2).Leukotriene and prostaglandin are also enzymes that activates inflammation in the body. Tepoxalin is produced into white, flavourless tablets that rapidly disintegrate when consumed by an animal.
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Water is the main ingredient in beer, and, though water itself is flavourless, the chemical composition can have an influence on the finished taste; indeed, some brewers regard it as "the most important ingredient in beer". In particular, two styles of beer are especially noted for their water chemistry: pale ale, for which the process of Burtonisation is widespread; and Pilsner.
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Overpruned trees on the other hand tend to produce light crops of large, flavourless fruit that does not store well. Careful pruning balances shoot growth and fruit production. One of the simplest instructions given in nearly every article or book chapter on the subject is that no branches should cross each other, that is, rub against each other, and that one of them should be selected and removed.
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Spoilage bacteria do not normally cause "food poisoning"; typically, the microorganisms that cause foodborne illnesses are odorless and flavourless, and otherwise undetectable outside the lab.Food spoilage and food pathogens, what’s the difference? October 22, 2015, Michelle Jarvie, Michigan State University Eating deteriorated food could not be considered safe due to mycotoxins or microbial wastes. Some pathogenic bacteria, such as Clostridium perfringens and Bacillus cereus, are capable of causing spoilage.
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The Upsilon meson () is a quarkonium state (i.e. flavourless meson) formed from a bottom quark and its antiparticle. It was discovered by the E288 experiment team, headed by Leon Lederman, at Fermilab in 1977, and was the first particle containing a bottom quark to be discovered because it is the lightest that can be produced without additional massive particles. It has a lifetime of and a mass about in the ground state.
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The film, which was made on a lavish budget over a period of two years, was heavily criticised upon release. Baradwaj Rangan from The Hindu wrote, "Yaan, is a major disappointment", while The Times of India gave 2 out of 5 for the film and wrote, "despite all the colours on screen, this is such a dull, flavourless film, let down by the writing, which is preposterous and uninspiring"."Yaan". The Times of India. 3 October 2014.
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Talia Soghomolian from musicOMH, was negative in her review, "A couple of years ago, 50 Cent opened a boutique with the hit 'Candy Shop'. Now it's time for Madonna to lead us up the path to her own confectioner's shop, one that is alas limited in flavours. There are only two, to be precise: not so sweet and downright unsavoury". Helen Brown, from The Daily Telegraph compared its sound to Madonna's 1987 hit "La Isla Bonita", but ultimately concluding that it was "sweet and a bit naughty, but forgettably flavourless".
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The flesh should be a clear pink, not a pale or fawny pink, which suggests that the fish has been in the river too long. Big sewin can grow out of their taste and become flavourless, these fish are better stuffed. Fresh samphire from the Loughor estuary for sale at Swansea Market If a sauce is used, then fennel is the best herb to add, and grows wild along the west coast of Wales; an alternative is a cucumber sauce or samphire which grows on the Loughor estuary.
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Dishes from Brunei are often spicy, and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak and pajeri nanas, are popular foods in Brunei. Among the few dishes peculiar to Brunei is ambuyat, a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy. Nasi katok, which literally means "knock rice", is a popular meal which consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients including but not limited to shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar and anchovies.
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American black bear meat had historically been held in high esteem among North America's indigenous people and colonists. American black bears were the only bear species the Kutchin hunted for their meat, though this constituted only a small part of their diet.Nelson, Richard K. Hunters of the Northern Forest: Designs for Survival Among the Alaskan Kutchin, University of Chicago Press, 1986, According to the second volume of Frank Forester's Field Sports of the United States, and British Provinces, of North America: Theodore Roosevelt himself likened the flesh of young American black bears to that of pork and not as coarse or flavourless as the meat of grizzly bears.Roosevelt, Theodore.
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Ambuyat, national dish of Brunei Bruneian Malay cuisine is often spicy and commonly eaten with either rice or noodles. Beef rendang, nasi lemak and pajeri nanas are popular foods in Brunei. Among the few dishes peculiar to Brunei is ambuyat, a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy. Nasi katok, which literally means "knock rice", is a popular meal which consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients including but not limited to shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar and anchovies.
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In essence, dilution involved the creation of a flavourless nicotine-containing e-liquid at a maximum or close to maximum nicotine strength, such as 20 mg, in the maximum capacity bottle size of 10ml to be mixed with a larger bottle of flavoured 0 mg e-liquid in order to create an overall e-liquid concentration that was aligned with the most used nicotine strength. For example, upon mixing 10ml of 18 mg nicotine with a 50ml bottle containing the relevant flavourings, a user can achieve 60ml of e-liquid with an overall nicotine strength of 3 mg. These small 10ml nicotine bottles containing highly concentrated nicotine have become known as ‘nicotine shots’, and the market has adapted to now recognise this method as the norm.
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Firestarter has a 37% rating on Rotten Tomatoes, based on 27 reviews. The critical consensus reads, "Firestarter's concept hews too closely to other known Stephen King adaptations, though it's got nice special effects (including scenery-chewing George C. Scott)." Roger Ebert gave the film two stars out of four, and wrote, "the most astonishing thing" about it was "how boring it is...there's not a character in this movie that is convincing, even for a moment, nor a line in this movie that even experienced performers can make real;" and, "we don't feel sorry for Barrymore because she's never developed as a believable little girl -- just a plot gimmick." After seeing a rough cut, Stephen King declared it “One of the worst of the bunch” of the adaptations of his work he had seen, and dubbed it “flavourless.” He and director Mark Lester later traded barbs over the comments, though King told Cinefantastique he feels Firestarter’s producer is the one to blame for its failings.
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