48 Sentences With "on draught" | Random Sentence Generator

Of course, going for the more mature companies means no foosball, ping-pong or beer on draught, but Levy wants to be hyper-focused on deliverables.

Her cocktails on draught and held in bottles in walk-in freezers cut down on bar tools that need to be washed, save on ice, and expedite service.

If you walked into just about any pub, you'd find the same handful of beers on draught, the same few bottles of Irish whiskey—Paddy, Powers, Jameson, and Tullamore Dew—behind the counter.

On Tuesday night, they shared the visuals for Random 2 cut "Perfect Pint", which—lest your uncle get the wrong idea—is about cups spilling over with lean and not a trusty lager on draught.

Of course, SOAS is all about connections with other parts of the world (the university has probably the only student bar in London serving Japanese beer on draught), and being a uni in Central London, there is an exceptionally high number of vegans.

Murphy's was launched on draught in the United Kingdom in 1989. Cans were launched in 1992. It is now rarely found on draught in the UK, although is stocked by many major supermarkets in cans. In the UK it is brewed at Heineken's Tadcaster plant in North Yorkshire for the home market and some export markets.

The clubhouse can accommodate up to 80 people, has Lager and Cider on draught as well as various bottles plus it also has Sky and BT sports.

At the time of closure, Steelback's six beers included Steelback Premium Lager, Steelback Tiverton Honey Brown, Steelback Premium Draught, Steelback Tiverton Dark, and Steelback Light, and only on draught, the Steelback Red Maple.

It is available in 330 ml, 440ml, pint, litre and 750 ml bottles and 500 ml cans, and is served over ice. It is also available in most Irish bars on draught and Magners is available in some bars on draught in Scotland. Initially the Magner's brand was only available in Spain, Northern Ireland and Scotland. However, the brand saw its popularity increase significantly in recent years and is now available across the United Kingdom, Europe, Australia, Canada,Independent New Zealand, Japan, Hong Kong, Singapore, Thailand and the United States.Brankweek, 5 June 2000 In 2004, Magners Light, which is a low calorie version of the cider, was released.

Dos Equis XX Mexican Pale Ale is a 5.5% traditional pale ale with a Mexican twist, released in late 2018 on draught to various restaurants and bars across the United States. As of February 2019 it could be purchased as a six pack of bottles or a twelve pack of cans.

A Finnish long drink, made by combining gin and grapefruit soda. In Finland, "lonkero" refers to a mixed drink made from gin and, most commonly, grapefruit soda, although other long drink flavours include cranberry and lime. In Finland, the long drink is ubiquitously available both in stores and in restaurants, usually on draught.

King Goblin, essentially a stronger and more flavourful variety of Hobgoblin, is a 6.6% abv "Special Reserve" ale.King Goblin Beer – Beer profile at Wychwood.co.uk To date it is available bottled in Asda, Morrisons and Tesco supermarkets, Draeger's supermarkets in the US, in "Broken English" shops in Berlin, and on draught during "real ale" festivals at Wetherspoons pubs.

Doom Bar pump logo Doom Bar on draught alongside other beers in a pub in Wetherby, West Yorkshire. Doom Bar bitter (4.0 abv), the brewery's flagship ale, accounts for nearly 90% of sales. Over of Doom Bar was produced in 2010. In 2011, sales increased by 22 per cent, making it the UK's fastest growing ale for three years in a row.

It was oriented particularly towards the fishing industry and campaigns for the coastal electorate. It advocated the redistribution of fishing rights, as few big fishing companies had bought up around 70% of all quotas. While Reykjavík-based large-scale fisheries became rich, some coastal villages that were dependent on draught became impoverished. The party decided in March 2012 to merge with the newly formed Dawn.

The beer is also available in British-themed pubs as a draught beer in Australia and New Zealand, brewed in the UK and imported by World Brands Australia Pty Ltd. The UK-brewed bottled, kegs, and cans are widely available in Australian liquor outlets as part of their international range. It is also popular in Canada, available on draught at many British-themed pubs.

The style is now associated more with Belgian brewing, for instance Oud bruin and Rodenbach Grand Cru, although there is one surviving British example, Gales Prize Old Ale. A number of breweries, particularly in Sussex, produce a weaker style of old ale with some resemblance to a mild ale. Examples include King and Barnes (later W. J King) (4.5% ABV) and Harveys (4.3% ABV) These are typically consumed on draught dispense.

Three beer styles in cans are offered: Newburyport Pale Ale ("The Flagship"), Green Head IPA ("The Beer That Bites You Back"), Plum Island Belgian White ("Belgian Style Ale"), Melt Away Session IPA ("Serve Cold. Melt Away"), and the newest offering, Das Kölsch ("Here's To Discovery"). Other styles such as Joppa Stout and limited editions such as Yankee Red are available on draught at the brewery's tap room and at bars throughout Massachusetts and New Hampshire.

As of late July 2008, all four regular Olde Towne beers were fermenting Amber, Pale Ale, Hefeweizen, and Pilsner, and were kegged in preparation for sale on draught first. Bottling resumed later in 2008. They also brought back their seasonal brews, including a Porter, a Pumpkin Ale and a Bock. Olde Towne started contract brewing with the introduction of their Chocolate Stout, which was commissioned by The Nook, a local craft brew lounge, in Huntsville.

In the UK, Strongbow is available on draught at 4.5% ABV and in cans and bottles at 5% ABV. In 2012, the UK packaged versions were reduced from 5.3% ABV to 5.0% ABV. Strongbow Gold is the variant available in mainland Europe and is available only in bottles. It was launched in May 2011, and its major markets include Italy and Hungary. It is 5% ABV and designed to be served over ice.

These are available in bottles and in some cases on draught. In recent years, Belhaven has introduced a burst of new beer launches as the craft beer movement has developed a great appetite for new styles of beer. Launches since 2015 include Intergalactic Dry-Hopped Lager, Bridge to Nowhere Pale Ale and Twisted Grapefruit IPA. Many of these beers are hoppier and often stronger than the more traditional beers historically associated with Belhaven.

Black IPA (also known as Cascadian Dark Ale (CDA) or American Black Ale), is not pale in colour. Black IPAs share the bitter hoppy flavours of their IPA cousins; however, the use of roasted malts gives them a much darker malty flavour. Greg Noonan of Vermont Pub & Brewery created the first black IPA for sale on draught only in the pub in the early 1990s, but it didn't become popular in the United States until 2009.

Greene King Brewery bought Morland for £182 million in 1999, closed the brewery and moved production to Bury St Edmunds in Suffolk. The site of the brewery has been redeveloped into housing. The Maltings was demolished and is now a mixed residential area and council offices. In 2010, a craft brewery, Loose Cannon, reinstated brewing in the town at the Drayton Road Industrial Estate and sells its beers locally, including on draught at some local pubs.

By 1961 a consortium of brewers, Courage, Barclay & Simonds, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd to brew and market the beer. Courage's Alton Brewery, where Courage Director's had been brewed, was rebuilt to produce the lager in Great Britain. By 1964, the product was being sold on draught and led in its category for sales. Members of the Harp consortium changed over the years, with Courage and Scottish & Newcastle leaving in 1979, but becoming franchisees.

Founded as Tour Agenturer in Stockholm in 1925, the company produced a product range focusing particularly on draught regulators and radiator valves. It continued to develop its product range introducing the first transistorized heating regulator in 1962 and a computer- based system for climate control in 1974. Tour Agenturer became Tour & Andersson in 1977 following a merger with AH Andersson. Over the following years, Tour & Andersson extend its product range to include an integrated access control system and hotel management and signal system in 1980 and 1981 respectively.

The beer is similar to traditional Pale Ales such as that brewed by the Sierra Nevada Brewing Company in the USA, but it has an added taste of caramel similar to an Irish red beer. It is made from mainly pearl and crystal malt and Saaz and Cascade hops. It has a bitterness of 35 IBUs and is 4.3% alcohol by volume.Irish Craft Brewer - A visit with Hooker Brewery The beer is available kegged on draught and is available in pubs throughout Galway, Dublin, Cork and Roscommon and other towns across Ireland.

The army's development was hampered by the kingdom's poor economy, and this continued during the 1920s. In 1929, King Alexander changed the name of the country to the Kingdom of Yugoslavia, at which time the army was renamed the Royal Yugoslav Army (, VKJ). The army budget remained tight, and as tensions rose across Europe during the 1930s, it became difficult to secure weapons and munitions from other countries. Consequently, at the time World War II broke out in September 1939, the VKJ had several serious weaknesses, which included reliance on draught animals for transport, and the large size of its formations.

Rear of the Mill Street Brewery Brew Pub in Toronto The brewery was founded in December 2002 in Toronto by Steve Abrams, Jeff Cooper and Michael Duggan. The brewery was named after its original location at 55 Mill Street in the historic Distillery District, the former industrial complex occupied by spirits maker Gooderham and Worts. In early 2006, all large-scale brewing was moved to a bigger facility in Scarborough, Ontario, and the Distillery District location reopened in October, 2006 as a brewpub. The brewpub features 14 Mill Street beers on draught, including seasonal and other special/one-off releases.

The army's development was hampered by the kingdom's poor economy, and this continued during the 1920s. In 1929, King Alexander changed the name of the country to the Kingdom of Yugoslavia, at which time the army was renamed the Royal Yugoslav Army (, VKJ). The army budget remained tight, and as tensions rose across Europe during the 1930s, it became difficult to secure weapons and munitions from other countries. Consequently, at the time World War II broke out in September 1939, the VKJ had several serious weaknesses, which included reliance on draught animals for transport, and the large size of its formations.

Platform Beer began as a collaboration by Paul Brenner, a homebrew supply store owner, and Justin Carson, owner of a draft line servicing company. The Lorain Avenue brewpub, which opened to the public in 2014, occupies a building that previously housed part of the Leisy Brewing Company (est. 1873). Besides its primary aim of producing beer for the Northeast Ohio market, Platform's secondary mission is to educate and facilitate brewing education in the Greater Cleveland area. In addition to its availability on draught in local bars and in cans via retail, Platform's beers are also served in Progressive Field and FirstEnergy Stadium.

"Dundalk grows and develops"archive link September 2006 (Wayback Machine), Diageo Currently available on draught, and in 330ml and 500ml bottles, its top market is Ulster, especially Northern Ireland and County Donegal. In 2005, Harp saw a makeover as Diageo Ireland separated the brand from Guinness. On 9 May 2008, Diageo Ireland announced that it would close the Dundalk Brewery along with the Kilkenny Brewery over a five-year period.RTE news: closure of two Diageo breweries The last Harp was brewed at Great Northern in October 2013, after which production moved to Diageo's sole Irish brewery, St James's Gate Brewery in St. James's Gate, Dublin.

By the 1980s, the company was the UK's second largest cider maker after Hereford-based H. P. Bulmer, employing 550 people at its Norton Fitzwarren site, which produced 30 million gallons of cider per annum. The main brand was Blackthorn Cider and various derivatives (Original, Dry, Sweet, Special Vat, Cool), as well as: Diamond White; Red Rock; and the draught-only Taunton Original. Autumn Gold was the sweet derivative which was available on draught, in cans and bottles throughout the country. The company also marketed and distributed Miller Genuine Draft lager in the United Kingdom in a joint agreement with the Miller Brewing Company.

Old Rosie is a strong cider produced by Weston's Cider of Much Marcle in Herefordshire, England. Matured in traditional oak vats, Old Rosie is a dry, still and cloudy cider, much like a traditional scrumpy but lightly sparkling, and currently produced with an alcohol strength of 6.8% ABV, reduced from 7.3% ABV in February 1989. It is best served chilled (as stated on the back of every bottle) and can be purchased in traditionally-shaped 2 litre glass flagon, 500ml bottles, A 20-litre bag-in-A-box or occasionally on draught. It is named after a 1921 Aveling and Porter steam roller that the company owned.

The brewery's bottle range was expanded in 2014 and includes Galway Hooker Irish Stout, Galway Hooker Amber Lager and Galway Hooker Sixty Knots IPA (6.5%) which are available throughout the country in independent off-licences, local supermarkets, restaurants and hotels. Galway Hooker Irish Stout, Amber Lager and Sixty Knots IPA are also available in a limited supply on draught. It also produces a number of specials from time-to time which have been available in Galway City including a dark wheat beer and a pilsner. The brewery has also brewed some festival beer specials including an Irish Coffee Porter, a Weissbier and a dry hopped IPA.

A case of counterfeit coinage is reported in September 1908 concerning Joseph Coombs, general dealer, who in company with his friend Boon, entered The Commercial Hotel, Herne Hill, where Boon put down a bad florin payment for drinks, which was immediately recognised by David Torr, a barman at the house, as counterfeit. A 1912 photograph from the Lambeth Council Archives shows the name 'W. Colmer' displayed above the entrance to The Commercial Hotel, and a sign proclaiming "Bass on draught and in bottles". At the Lambeth Police Court on 19 December 1918, William Colmer, licensee of the Commercial Hotel, was summoned for refusing to sell certain whisky to a person duly authorised by the Lambeth Food Control Committee.

A 500ml bottle of "80 Shilling" beer Belhaven brew a range of around 20 beers for sale domestically and overseas. The biggest and best known in Scotland is Belhaven Best, which was launched in 1991 and by 2001 had become Scotland's best- selling ale, a position it retains to this day. Belhaven Best is widely distributed in Scotland on draught and in cans. The brewery's range also includes Belhaven Black Scottish Stout, traditional Scottish ales such as 80 Shilling, St Andrew's Amber Ale, Belhaven IPA and Robert Burns Brown Ale; and in 2014 Belhaven launched a range of speciality craft beers including Twisted Thistle IPA, Speyside Oak Aged Blonde Ale, Craft Pilsner, Scottish Oat Stout and Belhaven Scottish Ale.

Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% ABV and above.

The shilling categories were based on the invoice price per hogshead () during the late 19th century. The stronger or better quality beers paid more beer duty and therefore cost more. Light beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale.Usher's brewing records at the Scottish Brewing Archive In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout.Maclay's brewing records at the Scottish Brewing Archive In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034.Steel Coulson production records at the Scottish Brewing Archive By the 1950s customers would ask for a strength of beer by names such as "heavy" and "export", rather than shillings, these two terms are still widely used in Scotland.

In 2003, the company was bought for £278 million by Scottish & Newcastle (S&N;) with the loss of some 200 jobs initially. In 2008, S&N; was bought for £7.8 billion by the Heineken group. Its Australia and New Zealand business interests were sold to Australian brewer Foster's. Bulmers now survives only as a brand name, with operations in Hereford scaled back considerably, principally producing cider. Apart from the 200 initial mainly administrative jobs lost in 2003 after the initial S&N; merger, more losses were announced in 2008 when bottling ceased, although after the last batch of 65 job cuts it was pledged that there would be site production and investment of around £7.5m, including a second can line to be installed by 2011. In 2006, the company relaunched Bulmers Original in the UK, a premium packaged cider aimed at the "served over ice" market, which grew in popularity. Bulmers Original is a 4.5% ABV cider sold primarily in pint (568 ml) bottles, but also on draught, in 1 litre bottles and in a 500 ml can. In 2007, the Bulmers range was joined by Bulmers Pear cider, and in Spring 2008 by Bulmers Light, with the same ABV as the Original but with 30% fewer calories.