How to use not canned in a sentence? Find typical usage patterns (collocations)/phrases/context for "not canned" and check conjugation/comparative form for "not canned". Mastering all the usages of "not canned" from sentence examples published by news publications.
Her responses were eloquent and informative, pointed but not canned.
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He seemed passionate, not canned as he sometimes does on other topics.
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It seems the answer to the "fake cum dilemma" lies in beauty products, not canned goods.
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That's fresh stuff from the local grocery store, mind you, not canned goods and dry pasta.
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Also, you must use the finely grated fresh or frozen coconut, not canned or shredded, to be able to spread the frosting on the sides of the cake easily.
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R. Kelly's crisis manager says he was NOT canned for going on national TV and saying he would never leave his daughter alone with an accused pedophile ... he says he left his post to deal with a family emergency.
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Other products for your pantry include: Mustard seeds Stuffed pasta, whether cooked or otherwise prepared or not Olives (not green), in a saline solution, in airtight containers of glass or metal but not canned Strawberry jam Rice wine or sake Soy sauce The items most likely to sock American consumers' wallets are computers and couches.
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The most common is as above, pickling in an acidic brine and canned; next is quick-pickled or refrigerator pickling, which skips the canning step and requires the peppers to be stored in the refrigerator as mentioned above. For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.
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In Vietnamese culture, pickled carrots are served alongside appetizers including Vietnamese egg rolls, or as an ingredient in recipes such as Bánh mì and various soups. In Vietnamese-American markets, pickled carrot and daikon are available to buy in bulk, and in Vietnam, the two pickled vegetables are sold by wet market vendors in small plastic bags. They are not canned and should be refrigerated, although they may last for long amounts of time in the refrigerator. Japanese cuisine may use pickled carrots alongside many traditional Japanese meals.
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