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12 Sentences With "not bottled"

How to use not bottled in a sentence? Find typical usage patterns (collocations)/phrases/context for "not bottled" and check conjugation/comparative form for "not bottled". Mastering all the usages of "not bottled" from sentence examples published by news publications.

Today, he special-orders fresh cases of Dr. Pepper made with pure cane sugar, just not bottled in Dublin anymore.
And then it exists [not bottled] on the high end if you are at a tea ceremony or you're at a teahouse.
She no longer trusted water, certainly not tap, which had lead and fluoride and bacteria in it, but not bottled, either; who knew where bottled water came from?
Conaway won't seek reelection: report MORE (R-Utah) expressed his irritation to NPS Director Jonathan Jarvis about allowing the sale of bottles of "Gatorade and Coke cans" but not bottled water.
Voss water A bottle of sparkling Voss water Voss is a Norwegian-based brand of artesian bottled water from the village of Vatnestrøm in Iveland municipality, Aust-Agder county. Contrary to popular belief, the water is not bottled in the municipality of Voss, which is more than from the bottling site. It is available in both still and sparkling forms, and in flavours such as Tangerine Lemongrass.
In 2006, Fiji Water ran an advertisement stating, "The label says Fiji because it's not bottled in Cleveland". This was taken as an insult by the city's water department. The Cleveland Water Department ran tests comparing a bottle of Fiji Water to Cleveland tap water and some other national bottled brands. Fiji Water reportedly contained 6.31 micrograms of arsenic per litre, whereas the tap water of Cleveland contained none.
In southern Europe, cooperatives are responsible for a large part of the wine production. Figures of around 60 percent have been quoted for Italy’s cantina sociale and cooperatives in Spain and Portugal. However, in contrast to the situation in France and Germany, a large proportion of the cooperatives’ wine is not bottled by the cooperative, but instead is sold in bulk for bottling by commercial operators or, especially in the case of Spain, for distillation.
Part IV, p. 1. Kenneth Turan wrote in The Washington Post, "Fortunately, the film comes over not at all trite but rather as enormously affecting. Lucas obviously believed strongly in this futuristic vision, and the film draws its vitality and unity from his belief, and from the fact that it was not bottled up to meet arbitrary conditions but allowed the free rein necessary to reach completeness."Arnold, Gary (April 17, 1971).
The Croatian form Crljenak Kaštelanski was not bottled in Croatia as a varietal in its own right before the link to Zinfandel was revealed. UCD has since sent clones of both Zinfandel and Primitivo to Professor Maletić in Croatia, which he planted on the island of Hvar. He made his first ZPC wines in Croatia in 2005. There is high demand for red grapes in the country, and the government has been supportive of ongoing research.
Pibb is now available in some Freestyle machines at restaurant chains that do not serve Dr Pepper or regions where Dr Pepper is not bottled by a local Coca- Cola distributor, which introduced the brand to new countries exclusively through the machines. In 2011, Pibb Xtra expanded to two new flavors: Pibb Xtra Cherry and Pibb Xtra Cherry-Vanilla. Released for Coca-Cola Freestyle machines, both new flavors were also released for Pibb Zero. Pibb Xtra Strawberry was released in 2018, along with Dr Pepper Strawberry.
Label of a 1970 bottle of Château Pontet-Canet In 1865, Herman Cruse purchased Château Pontet- Canet, a renowned wine estate that had seen better times. He quickly modernized the facilities at Pontet-Canet and built a subterranean wine cellar. The wine was not bottled at the estate, and sold in large quantities without vintage label to the French railways company. In 1973, the Cruse family lost Château Pontet-Canet when a wine fraud was discovered in which cheap table wine was turned into expensive red Bordeaux by falsifying the records.
Second, the wine must spend at least a full winter in contact with the lees and not be bottled until after the third week of March following the harvest. Some wines are kept in contact longer, in order to produce a more full-bodied style, and not bottled till between mid-October to mid-November. Finally the wine must be bottled directly off its lees and not go through any racking or filtration process. Currently there is no regulation on the size or type of vessel that the wine should be kept in sur lie with.

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