56 Sentences With "milking parlor" | Random Sentence Generator

She plans to take them to the nursery, the milking parlor and the pastures.

At the same time, Mr. Gordon would like to build a new milking parlor.

"A lack of power can also be of concern for dairy farms that need to run a milking parlor," said Ammerman.

So for some camels the training itself for the milking parlor takes two, three days, but for some camels it took weeks.

A new milking parlor, costing as much as 300,000 pounds, or about $394,000, would give him more time to do other things.

We have what's called a milking parlor, where they're milked in a circle by machine, and we're also using manure for fuel now.

On a recent morning, 150 Holsteins moseyed into the milking parlor where workers from Kenya, the Philippines and elsewhere hooked them up to automated pumps.

Until a few months ago, his studio was the farm's derelict milking parlor; patches of 50-year-old cow dung remain bonded to the floor.

They washed down the dirty stalls in the rotary milking parlor at Noblehurst Farms in western New York, some 7,500 miles from their birthplace in Bhutan.

Next spring, Pandit and Scott will build a milking parlor and a space to pasteurize and bottle in the final steps toward bringing their milk to market.

This summer, Mr. Zidon moved into a new space nearby, taking over the milking parlor of an abandoned agricultural school and converting it into a dining room that can seat 70.

One structure is devoted to creating spontaneously fermented beer — made with wild yeast that has never been cultivated — while the milking parlor will be filled with large oak vessels to age beer.

So, when camels are arriving here, they go through a very strict quarantine procedure, then we check them for different diseases, whenever needed we treat them, and we start training them for the milking parlor.

Mobile Milking Parlor from DeLaval Life on a dairy farm revolves around the milking parlor. Each lactating cow will visit the parlor at least twice a day to be milked. An incredible amount of engineering has gone into designing milking parlors and milking machines. Efficiency is crucial; every second saved while milking a single cow adds up to hours over the whole herd.

1830), privy (c. 1940), corn crib, and milking parlor (c. 1940). and Accompanying photo It was added to the National Register of Historic Places in 2009.

Only the original farmhouse, silo, and milking parlor are still standing today. The Alaska State Fair purchased the property in 2002 and is contemplating the establishment of a demonstration farm there.

Also on the property are the contributing triple-pen log barn, log smokehouse, water tank, milking parlor, and barn (1925). It was listed on the National Register of Historic Places in 1982.

A cow and a milking machine – partial automation compared to hand milking A rotary milking parlor – higher efficiency compared to stationary milking parlors, but still requiring manual labour with milking machines etc.

1930), log smokehouse, barn (c. 1839-1845), main barn (1916), milking parlor (1948), spring house (18th century), tenant house (1920), and Knox Chapel Methodist Church (1870s). It was listed on the National Register of Historic Places in 1983.

Sinnema expanded the existing farm complex by constructing loafing sheds on either side of the bam, adding a new tank house, and building a new Surge six-in-a-line milking parlor, one of first to be installed in the valley. Later additions include large detached loafing sheds, a new herringbone milking parlor designed for 16 cows, and a modem milk house with a 22,000 gallon tank. For many years, Broadacre Farm was the site for the annual Snoqualmie Valley Pioneer Picnic, which the Adair family first hosted in 1923. Broadacre Farm was a working dairy farm until the mid-1990s.

The Rotolactor is the first invention for milking a large number of cows successively and largely automatically, using a rotating platform. It was developed by the Borden Company in 1930, and is known today in the dairy industry as the "rotary milking parlor".

They include a storehouse, a smokehouse, a carriage house, a bull pen, a cotton gin house, a privy, a hay barn, a calf barn, an office, a dairy milking parlor, and a silo. It was added to the National Register of Historic Places in 2001.

Many first floor windows contain an upper sash with tinted margin lights flanking a clear center light. The interior boasts decorative Eastlake designs around windows, fireplace, and other trim. A two-story frame side-gable carriage house/barn is located near the house, as is small milking parlor and a modern garage.

A rotary milking parlor at a modern dairy facility, located in Germany Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product.

Each milking parlor is surrounded by a set of 3 or 4 loafing barns housing 1,500 or 2,000 cattle. Some of the larger dairies have planned 10 or more series of loafing barns and milking parlors in this arrangement, so that the total operation may include as many as 15,000 or 20,000 cows. The milking process for these dairies is similar to a smaller dairy with a single milking parlor but repeated several times. The size and concentration of cattle creates major environmental issues associated with manure handling and disposal, which requires substantial areas of cropland (a ratio of 5 or 6 cows to the acre, or several thousand acres for dairies of this size) for manure spreading and dispersion, or several-acre methane digesters.

Effluent spreading is a process in which a slurry of effluent from a dairy farm's milking parlor is pumped and spread on pasture. Commonly a rotating sprinkler is used. Dairy manure contains ammonium NH4-N. In New Zealand the application of effluent is a permitted activity, although spreading in excess is an environmental hazard.

A smaller two-story ell projects to the south. Inside is a central drive with haylofts on either side and four standing stalls for horses with haylofts above. Both lofts have an overhead track and fork; the end walls are reinforced with vertical trusses. A lower level of the barn, built into a hillside, serves as the milking parlor.

One of the first milking parlors in the county was installed at Broadacre Farm in about 1950. The milking parlor and milk house are part of a complex of four adjoining buildings. The complex, with additions made through the 1990s, is integrated with the hay barn. The Adairs sold the Broadacre Farm to Peter Sinnema in 1945.

Its two rows of stanchions run the length have room for 18 cows of the building, with room for 18 cows. North-facing windows provide the light. It is complemented by a milk house to the east of the barn, upslope from the milking parlor. It is a two-story square building with a gabled metal roof and one door facing the barn.

A chicken house, dating to about 1933, is set between the garage and the main house. The one-story structure is built of fieldstone. The 1933 bank barn is set on a concrete foundation with a small milking parlor and accommodations for horses on the lower level and a farm equipment storage loft above. A small apartment is incorporated into the southwest corner.

The botanical garden was established in 1930 in order to adapt and acclimate trees and species to the Israeli climate. Plants were imported from all over the world. It now covers now 70 dunams (7 hectares). The dairy farm covers as genetics, computers, milking parlor and cooling, product quality control, feeding, herd health, udder health, artificial insemination and embryo transfer and implants.

During the ground preparation for the new houses at Rock farm a large quantity of building stone was unearthed. some of which was dressed for windows and other architectural features. This may have been from Elizabeth Ishams house which was believed to have been near there. Some of the stone was incorporated into the reconstructed building at the back of Manor house which was the south end of the old milking parlor.

A glass of milk Cows in a rotary milking parlor Milk is a nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose.

The farm was established in 1910 on the west bank of the Snoqualmie River. Structures on the property include a Craftsman bungalow residence, a hay barn, milk house, milking parlor, woodshed, and other outbuildings. The residence, built in 1915, is a -story wood-frame bungalow with a side gable. The hay barn, added in 1922, is notable as the earliest extant example in the Snoqualmie Valley of the use of the bow truss or Gothic arch for the roof.

Charles and Dorothy Brinker lived at the farm for fifty years and operated the dairy with the help of their four children: Fred, Maryann, Robert, and Terry. Washington Bottom Farm was then owned by Robert C. Brinker and his wife, Loretta. With their sons, Matthew and Michael, the farm was expanded in fall 2001, and the dairy was returned to operation. A milking parlor was installed in the original horse barn to handle 400 head of Holstein cattle.

Terminology differs between countries. in the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns". The farm area where milk is stored in bulk tanks is known as the farm's "milk house".

Elsie first appeared as one of four cartoon cows (with Mrs. Blossom, Bessie, and Clara) in a 1936 magazine advertisement series featured in medical journals. By 1939, she was featured in her own advertisement campaign that was voted "best of the year" by the Jury of the 1939 Annual Advertising Awards. The first living Elsie was a registered Jersey heifer selected while participating in Borden's 1939 New York World's Fair "Rotolactor" exhibit (demonstrating the company's invention, the rotary milking parlor).

Dairy CAFO—EPA As measured in phosphorus, the waste output of 5,000 cows roughly equals a municipality of 70,000 people. In the U.S., dairy operations with more than 1,000 cows meet the EPA definition of a CAFO (Concentrated Animal Feeding Operation), and are subject to EPA regulations. For example, in the San Joaquin Valley of California a number of dairies have been established on a very large scale. Each dairy consists of several modern milking parlor set-ups operated as a single enterprise.

Rotary milking parlor In rotary parlors, the cows are loaded one at a time onto the parlor as the whole thing rotates in a circle. One milker stands near the entry to the parlor and pre-dips the teats on the udder to help prevent bacteria from entering. The next milker puts the machine on the cow to begin milking. By the time the platform has completed almost a full rotation, the cow is done milking and the unit will come off automatically.

The Story of New Jersey (1945). Reprinted as Prominent Families of New Jersey (Genealogical Publishing Company, 2000). Starting in his senior year at Cornell in 1898, Jeffers worked for the Walker-Gordon Dairy Farm, eventually becoming president in 1918. At Walker-Gordon, based in Plainsboro Township, New Jersey, Jeffers invented a number of technological innovations streamlining dairy production, including the Jeffers bacteriology counter, the Jeffers feed calculator, and the Rotolactor (a rotary milking parlor, a sort of "carousel" for cows, invented in 1930).

Barker was the eldest son of farm worker Thomas Grainger Barker and his wife Sarah, née Trotter. As a boy, he worked on the farm until the age of 11 years and then in a milking parlor until he was 14 years old. He then went to Liverpool and in 1905 joined the British military, in a cavalry regiment. However, due to growing health problems with the strength of his heart, he was discharged soon from the army and worked in Liverpool on the rail-road.

The pipeline system greatly reduced the physical labor of milking since the farmer no longer needed to carry around huge heavy buckets of milk from each cow. The pipeline allowed barn length to keep increasing and expanding, but after a point farmers started to milk the cows in large groups, filling the barn with one- half to one-third of the herd, milking the animals, and then emptying and refilling the barn. As herd sizes continued to increase, this evolved into the more efficient milking parlor.

Rotary milking sheds (also known as Rotary milking parlor) consist of a turntable with about 12 to 100 individual stalls for cows around the outer edge. A "good" rotary will be operated with 24–32 (~48–50+) stalls by one (two) milkers. The turntable is turned by an electric-motor drive at a rate that one turn is the time for a cow to be milked completely. As an empty stall passes the entrance a cow steps on, facing the center, and rotates with the turntable.

As a dairyman increases the size of his herd, he must also increase the capacity of his milking parlor in order to harvest the additional milk. This increase in parlor sizes has resulted in tremendous increases in milk throughput and cooling demand. Today's larger farms produce milk at a rate which direct expansion refrigeration systems on bulk milk coolers cannot cool in a timely manner. PHE's are typically utilized in this instance to rapidly cool the milk to the desired temperature (or close to it) before it reaches the bulk milk tank.

With Fort Wayne being roughly equidistant from Chicago, Detroit and Cincinnati, clear-channel WOWO competed with WLS, WJR and WLW for the agricultural market. Farmers would have the radio turned on in the milking parlor. WOWO executives claimed it relaxed the cows and produced more milk. In an era when live music was featured on radio stations, WOWO's own "Nancy Lee and the Hilltoppers" proved popular with rural audiences, and eventually WLS, WJR and WLW surrendered the rural audience to concentrate on their urban audiences, leaving WOWO unchallenged for the rural market.

Smithfield (Rosedale, Virginia), circa 2019 Smithfield is a historic home and farm and national historic district located near Rosedale in Russell County, Virginia, United States. The district encompasses 13 contributing buildings and 5 contributing sites. The main house dates to the 1850s, and is a two- story, five-bay, central passage plan, brick Greek Revival style dwelling. Among the other buildings in the district are a brick spring house, a brick acetylene house, frame meat house, a former school house, frame horse barn, frame sheep barn, cow barn, a milking parlor, and a shop.

Efficiency of four different milking parlors. Innovation in milking focused on mechanizing the milking parlor (known in Australia and New Zealand as a milking shed) to maximize the number of cows per operator which streamlined the milking process to permit cows to be milked as if on an assembly line, and to reduce physical stresses on the farmer by putting the cows on a platform slightly above the person milking the cows to eliminate having to constantly bend over. Many older and smaller farms still have tie-stall or stanchion barns, but worldwide a majority of commercial farms have parlors.

The upper floor of the barn stored feed for the cattle. The milking parlor and calving area occupied the lower level. Cattle waiting to be milked were kept in a stucco-walled courtyard. It is named after the Blue Ball Tavern, an inn and meeting house, that was once located near the property. A blue ball attached to a pole in front of the tavern served as a signal to stagecoach drivers to stop to pick up passengers, hence the name “Blue Ball Tavern.” The preserved and renovated Blue Ball Barn is the centerpiece of the new Alapocas Run State Park.

The first line of the Abstract of the 1930 Cow Milking Apparatus (Rotolactor) patent starts: > "The object of this invention is to provide an apparatus whereby an > indefinitely large number of cows may be milked successively and largely > automatically..." The Rotolactor (roto + lactor ium) was a large rotating "merry-go-round" style platformFrandsen, p. 690 "Milking Parlor" for holding 50 cows. The machine brought the cows into position for milking with automatic milking machines. The rotating platform machine was sixty feet in diameter and made one complete revolution about every twelve and a half minutes, which was the time required to prepare and milk each cow.

Private power generation ended in 1936, when the Rheinisch-Westfälisches Elektrizitätswerk took over service to Lissingen. In 1932, a Cologne brewery owner by the name of Greven acquired the property, which had been affected by the international economic crisis. He developed the large agricultural infrastructure on the south side of the castle, including in 1936 a new cowshed with a milking parlor, a milk processing plant, a refrigerated storage area and one of the first milk bottling plants in the Eifel. During World War II, the castle served as a billet for several Wehrmacht regiments and as command post for the German General Staff.

In September 2009, People for the Ethical Treatment of Animals (PETA) released an undercover video allegedly depicting animal abuse of dairy cows at a Pennsylvania supplier for Land O’Lakes, Inc. The video showed unclean conditions in the barn and milking parlor and cows with infections and illness. The supplier's employee was found not guilty of animal cruelty charges resulting from this incident and an investigation by veterinarians hired by Land O’Lakes revealed no mistreatment of animals, but the veterinarians suggested that bedding, hygiene, ventilation and animal disposal practices be improved. Land O'Lakes states that it is supportive of the dairy industry's National Dairy F.A.R.M.: Farmers Assuring Responsible Management (FARM) animal care standards.

In 2019 the Dairy Campus consists of a reception and presentation building,Onderzoeksfaciliteiten, website of the Dairy Campus conference rooms, training areas, manure facilities, ponds to purify effluent a rotary milking parlor, and six dairy barns, each with its own function, such as raising young cattle, the processing of manure, and research into the accumulation of ammonia, life expectancy, grazing systems, and feedstuffs and efficient feeding. The test farm has 18 permanent employees (more than half in farming positions and the remainder in the office) and 550 milch cows (not counting a couple of hundreds heads of young cattle). Furthermore, it also includes 300 hectares of pasture. More than thirty research and innovation projects are being conducted at any time.

The next innovation in automatic milking was the milk pipeline, introduced in the late 20th century. This uses a permanent milk-return pipe and a second vacuum pipe that encircles the barn or milking parlor above the rows of cows, with quick-seal entry ports above each cow. By eliminating the need for the milk container, the milking device shrank in size and weight to the point where it could hang under the cow, held up only by the sucking force of the milker nipples on the cow's udder. The milk is pulled up into the milk- return pipe by the vacuum system, and then flows by gravity to the milkhouse vacuum-breaker that puts the milk in the storage tank.

In small dairy farms with less than 100 cows, goats or sheep, the pipeline is installed above the animals' stalls and they are then are milked in sequence by moving down the row of stalls. The milking machine is a lightweight transportable hose assembly which is plugged into sealed access ports along the pipeline. In the United States, for farmers who participate in the voluntary Dairy Herd Improvement Association, approximately once a month the milk volume from each animal is measured using additional portable metering devices inserted between the milker and the pipeline. In large dairy farms with more than 100 animals, the pipeline is installed within a milking parlor that the animals walk through in order to be milked at fixed stations.

The estate was also enhanced with gates, walls, and terraced gardens that are reminiscent of English manor estates and state-of-the-art kennels and horse stables. Also on the property are the contributing spring house, smokehouse, and a guest cottage, all constructed around 1834, and early-20th-century structures that include secondary dwellings, a dairy barn with attached silos and a corncrib, a milking parlor, five sheds, a garage, a pump house, and a cistern. The Huntland estate was once devoted primarily to foxhunting, a sport that reinvigorated the economy of the region in the early-20th century. Between 1955 and 1963, the estate was owned by George R. Brown and Herman Brown of Houston, Texas, and Huntland became a retreat for notable Washington dignitaries including Lyndon B. Johnson.

It extends access to Adventist education beyond campus, community and national boundaries. It supports all schools in delivery of degrees at national and international locations, while also promoting and modeling best practices in distance education. On Thursday, April 11, 2007, President Niels-Erik Andreasen announced at a special chapel assembly that the university had just received a gift totaling $8.5 million. The anonymous donors requested the money be spent on the following: Construction of the new entrance on Old US 31 (officially opened on June 2, 2008 and named J. N. Andrews Blvd.), Two endowed chairs: one for the Marketing Department in the School of Business Administration and the second in the Seventh-day Adventist Theological Seminary's Christian Ministry Department, Construction of a milking parlor for the Andrews Dairy, Refurbish the kitchen and dining facilities in the Campus Center, and Support for the educational program of the Aeronautics Department.