Thanks Nature Cafe's version of patbingsu is the classic shaved ice milk topped with red bean paste, roasted bean powder, and red bean mochi.
|
|
Sandwiched between to swirls of strawberry puree sits the Strawberries and Crème Frappuccino base, which is made with ice, milk, and a strawberry infusion blend.
|
|
The fruity drink has a strawberries and creme base—a blend of ice, milk, and their "strawberry infusion blend"—sandwiched between two swirls of strawberry fruit puree.
|
|
In kindergarten, when I would visit my grandmother after school, we would sit in her floral-wallpapered dining room and savor bowls of ice milk with Mocha Mix creamer poured over thick dollops of hot fudge.
|
|
The Mocha Cookie Crumble Frappuccino is for the chocolate lovers – rich mocha sauce and Frappuccino chips are layered into the frothy combo of ice, milk, and coffee, and topped with a generous helping of chocolate cookie crumbles.
|
|
It's here you'll find, in the reconstructed Spanish chapel, the show's most famous ensemble: Balenciaga's 1967 wedding gown, made of silk the color of ice milk and topped with an architectonic hood in place of a veil.
|
|
My meals — mostly homemade — are heavily loaded with vegetables, and I choose calorie-controlled snacks like popcorn at 35 calories a cup, a graham cracker at 5003 calories for two squares, and ice cream (really ice milk) at 100 to 150 calories a half cup.
|
|
And while the drink is only available through the summer, Starbucks is making it up to us with not one, but two, desert-like frappuccinos: The Caramel Ribbon Chunk Frappuccino blends dark caramel sauce with ice, milk, and coffee, layers of caramel drizzle and a crunchy caramel sugar topping.
|
|
Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is sometimes priced lower than ice cream. A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.
|
|
Hershey Company also agreed not to challenge the creamery's "Hershey's" trademark for use on ice cream again. Shortly after this, Hershey Creamery expanded its trademark to include other ice cream products: "ice cream, ice milk, sherbet, water ice, and frozen confections in which ice cream, ice milk, sherbet or water ice is a component". In 1989, the creamery expanded its products to include frozen yogurt and filed for a new trademark for this new line of products. Upon learning of the registration request, the Hershey Company—then named Hershey Foods—demanded the company cease production of the products claiming it violated Hershey Company's trademarks.
|
|
In Canada, sherbet is defined as a "frozen food, other than ice cream or ice milk, made from a milk product". A typical Canadian sherbet may contain water, a sweetening agent, fruit or fruit juice, citric or tartaric acids, flavouring preparation, food coloring, sequestering agent(s), and lactose.
|
|
Steamed milk is used in a variety of espresso-based coffee beverages. Milk is used to make yogurt, cheese, ice milk, pudding, hot chocolate and french toast, among many other products. Milk is often added to dry breakfast cereal, porridge and granola. Milk is mixed with ice cream and flavored syrups in a blender to make milkshakes.
|
|
Unicorn Frappucino The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. It is made with ice, milk, pink powder, sour blue powder, crème Frappuccino syrup, mango syrup, and blue drizzle. In the 24-oz. size, it contains 500 calories, 18 grams of fat, 76 grams of sugar, and 55 milligrams of cholesterol.
|
|
The chain is known for Awful Awful milkshakes, made from blended syrups and a proprietary ice milk. The drink started at the New Jersey–based chain, Bond's, in the 1940s. The name comes from a Bond's customer who called it "awful big and awful good". In 1948, Bond's licensed it to Newport Creamery and then to Massachusetts-based Friendly's.
|
|
Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air. Water and fat have the highest proportions by weight creating an emulsion that has dispersed phase as fat globules. The emulsion is turned into foam by incorporating air cells which are frozen to form dispersed ice cells. The triacylglycerols in fat are non polar and will adhere to themselves by Van der Waals interactions.
|
|
In the US sherbet generally meant an ice milk, but recipes from early soda fountain manuals include ingredients like gelatin, beaten egg whites, cream, or milk. Sharbat was traditionally made with cane juice, but in modern times it is commonly made at home with sugar and water. Lime is sometimes added to improve the texture and flavor of the sharbat. Honey is also commonly used as a sweetener.
|
|
The terms of the license mandated the two New England businesses not sell it in New Jersey, leading the expanding Friendly's chain to rebrand it as a "Fribble", and later changing its formula to be more like a traditional milkshake with ice cream instead of ice milk. When Bond's went out of business in the 1970s, Newport Creamery purchased the trademark and continues to serve the original recipe.
|
|
Yukimi Daifuku (Japanese: "snow-viewing daifuku") is a brand of mochi ice cream manufactured by Lotte. It was also released in Japan in October 1981. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. Lotte originally created Watabōshi (Japanese: "cotton hat or capped with snow"), a bite-size ice cream wrapped in a thin layer of marshmallow in 1980.
|
|
Fosters Freeze (full name Fosters Old Fashion Freeze) is a chain of fast-food restaurants in California. It was founded by George Foster in 1946 on La Brea Avenue in Inglewood, California, a location that still remains. The Fosters Freeze name comes from the fact that it is best known for its soft-serve ice milk and milkshakes, which is reflected in the marketing slogan, "California's Original Soft Serve." Its mascot is an ice cream cone wearing a chef's hat.
|
|
Newport Creamery, a chain of family restaurants found almost exclusively in Rhode Island, serve a variation of cabinets made with ice milk under the brand name "Awful Awful". A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903:. > “A drink that has become the most popular is “Coffee Cabinet,” consisting of > coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly > shaken.
|
|
Church's Landing was a natural stopping point for ships, so Church began supplying passing steamships with wood for their boilers. He also dealt in furs, maple syrup, vegetables, ice, milk, and soap. Church erected a sawill and shingle-mill, and sold shingles, fence posts, pilings, and telegraph poles in addition to steamboat wood. The family also began a shipbuilding business in about 1853. The businesses at Church's Landing eventually employed up to 35 people, and by 1861 was doing $17,000 to $27,000 worth of business annually.
|
|
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. Usually more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve. Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA), but is regulated by some U.S. states, such as California.
|
|