264 Sentences With "Italian ice" | Random Sentence Generator

Rita's Italian Ice: Just as temperatures begin to rise, Rita's provides patrons with an easy way to cool down: free Italian ice on the first day of spring.

Italian ice cream seller Gianluca Pomo has found a solution.

But what happens when you combine espresso with Italian ice cream?

BLUEBERRY ITALIAN ICE Combine 2 cups very ripe fresh or frozen blueberries, 2 tbsp.

Some Rita's Italian Ice locations have small cups of ice or custard for dogs.

It's kind of like Italian ice that you run through blenders, so it's soft-served.

The result will be a multi directional band of red white and blue Italian ice delight.

Rita's Italian Ice: A birthday treat and a single scoop of ice, ice-cream or ice-custard.

I offer to treat, but N. is more interested in the Italian ice we have at home.

Rita's Italian Ice started in Trevose, PA, and is the ultimate place to try the frozen treat.

WHITE PEACH ITALIAN ICE Combine 2 cups very ripe fresh or frozen chopped, peeled white peaches, 2 tbsp.

N. and I eat Italian ice and watch the third episode of When They See Us. 9 p.m.

Like its Italian forefather, American-style Italian ice preferences for texture, flavor, and sweetness varies city by city.

Located in the nearby 'burb of Elmwood Park, the dipped beef, fries, and homemade Italian ice are legendary.

Its "gelati" is a cup of frozen custard with a layer of slushy Italian ice sandwiched between two swirls.

Somewhere between the best Italian ice and most delicious sherbet you've ever eaten, granita is simple, refreshing, and natural tasting.

His new food stand, Fat One's Hot Dogs and Italian Ice, is set to open this August in Orlando's Florida Mall.

But if you're having Italian ice for the first time, you are gonna feel, like, kind of, like, prickles on your tongue?

Then, of course, right across the street is Ralph's ice cream which has been there since like 1930 for the Italian ice.

Rita's is a Pennsylvania thing, an Italian ice chain founded by a Philly firefighter in 1984, with a peculiar but delightful dessert.

On the way back, N. decides he's going to pick up some Italian ice for us at the supermarket, since it's very warm out.

It's easy to make, light as hell, and better than anything you'll find at an Italian ice shop—no matter which coast live on.

Ms. Winkler tried to convince him to stop at a nearby bakery for an Italian ice, but Mr. Winkler had finally had enough fun.

As summer heats up and our cravings turn to soft-serve and Italian ice, we've never been more thankful that it's not pecan pie season.

He was best known for doling out spumoni, layered Italian ice cream in pistachio, vanilla and chocolate flavors that gave his family's restaurant its name.

Amazon still has Vitamix blenders on sale, so you can whip up your own refreshing frozen desert instead of spending money on overpriced Italian ice.

But it's also because most Italian ice is loaded with sugar and artificial flavoring, and is vaguely reminiscent of the fruit it claims to represent.

Produce Box offers fresh produce, fruit, and Italian ice at an affordable price, all by way of Chicago's not-for-profit store Green City Market.

I signed up for Rita's Birthday Club online and received an email for a free regular Italian Ice, which expired seven days after the offer arrived.

When I was a kid, there was nothing more refreshing in the summer than a Blue Hawaii-flavored Italian ice from my local Long Island Ralph's.

Tribe is housed in a two-story, 10,000-square-foot, historic building adjacent to family-owned restaurants, an Italian ice shop, and other black-owned businesses.

The good stuff is hard to find this side of Palermo, and when you can find it, it's usually called granita—the ancestor of Italian ice.

That claim, as far as we can be sure through remaining records, belongs to Di Cosmo's Italian Ice, just across the river in Elizabeth, New Jersey.

" Luca Lanotte, an Italian ice dancer who is in fifth place: "They are not even two humans; it is one thing that moves on the ice.

Twelve other properties are still under inspection, and the final property associated with the show — the former Miko's Italian Ice building — remains under an active stop-work order.

Made with semi-sweetened ice, a shot of espresso, a dollop of cream, and topped off with a swirl of caramel, this granita is not your average Italian ice.

So, when he was in his 40s, he switched professions, taking over a friend's Italian ice business, Crispino's, and introducing his own lineup of homemade frozen treats the following year.

Start slavering over it below: It's like looking at a really nice ice cream, one of those proper ice creams you see in Italian ice cream places near Convent Garden.

But what made the Benfaremo ice stand out was its creamy texture, which was unlike the coarse and crystalline versions of early Italian ice and which they achieved without using any dairy.

When we went to Ralph's, the girls serving the Italian ice were all teenagers and, oh boy, they saw the cameras and they lit up, like, 'We're going to be movie stars!

If you grew up anywhere else, you probably ate Italian ice once a summer because it sounded exotic, then would get your yearly reminder that it's just an inferior alternative to ice cream.

In New York and New Jersey, the preference for Italian ice texture has become the creamy, semi-solid style of Benfaremo's and Di Cosmo's, achieved through slow, small-batch churning as it freezes.

We headed out to Corona, Queens, to speak with the current owners about the history of the crowd-favorite institution and learn how the shop has survived for 75 years selling its beloved Italian ice.

That's because a hundred details of light and color have come together around a single, simple gesture: five people lifting water-ice ("Italian ice" for you non-South Jersey folks) to their mouths on plastic spoons.

"I paid for braces, paid for a house and commuted into Manhattan every day for over 45 years," the former art director said, as he polished off his near-daily treat of fudge brownie Italian ice.

Taryn Varricchio: On a relatively quiet street in New York, Caffè Panna is one of the newest ice cream shops to grace the city and combining classic Italian ice cream and coffee flavors into inventive desserts.

You can get a solid Snow Cone, or even an Italian Ice (which is honestly 25,237 percent better) from literally anywhere else and it would be better than having to eat out of those awful paper cones.

Total time: 2 hours, 45 minutes (includes freezing) For a fun twist on his recipe, DiSpirito recommends layering each Italian ice in a glass, 9-inch pie plate and following these directions to create a "showstopping conversation piece."

Maria Calle, an Ecuadorian immigrant who has been in the neighborhood for two decades, lost her shish kebab truck in 2017, while over in Flatbush, Ana Buestan, also from Ecuador, had her Italian ice cart confiscated in 2016.

The Home Edit team installed a bevy of lazy Susans to spin around towers of frozen treats, including ice cream cones, pints and bars; Luigi's Italian ice cups; Menchie's fro-yo; Spongebob push-pop popsicles and so much more.

Along with the prison sentence, he was required to forfeit a Rolls Royce, a Ferrari and five other vehicles, one boat, four homes, multiple guns and an Italian ice stand allegedly used to launder cash, according to the newspaper.

For eight years, Julia Chimborazo has sold Italian ice on the streets of Brooklyn and Queens, doing what she can to support her two young children and send money to a third, who still lives in her native Ecuador.

" As Lanotte, the Italian ice dancer, noted, the Canadians belong to a generation of dancers where "there is a conversation between the man and the woman" and the man is expected "to make her comfortable so that you can watch her.

The author of the upcoming cookbook Rocco's Healthy + Delicious and founder of the product line by the same name puts a good-for-you spin on a summer favorite STRAWBERRY ITALIAN ICE Combine 22 cups very ripe fresh or frozen strawberries, 22 tbsp.

If you grew up in the Northeast, you probably spent your summers strolling down boardwalks, eating clams (baked or fried), and swallowing spoonful after spoonful of Italian ice (which, if you grew up in Philly, you ridiculously referred to as "water ice").

It's not a prepper cookbook in the obvious sense, but a number of survivalists swear by it because of Cannucciari's ability to show how take whatever meager ingredients you've got at your disposal and spin glory out of them by making eggplant parmesan or Italian ice.

I know nothing of the outlying wee towns and small cities, only day trips to Ayr or Troon or Rothesay, where sustenance was chips and an Italian ice cream with raspberry syrup—a strange, thin, fuchsia liquid that had almost certainly never been near a raspberry in its puff.

Today, though, my iTunes shuffles a few Guster songs back to back, reminding me immediately of being in high school (this is a good thing), working at an Italian ice store with my friends, and blasting "Lost and Gone Forever" while scooping water ice and composing our AIM away messages on napkins.

In addition to the local dining favorites mentioned above, the airport's food venues include The Munch Factory (Creole cooking); MoPho (Creole meets Vietnamese), Dooks, Shake Shack, Dylan's Candy Bar and a branch Angelo Brocato's New Orleans ice cream parlor, which has been serving Italian ice cream, cannoli and other desserts since the early 1900s.

Rita's Italian Ice is a restaurant chain, based in Bensalem, Pennsylvania, which sells mainly Italian ice, frozen custard, and specialty creations.

Accessed 26 August 2010. In 2005, Little Jimmy's began offering its products nationwide as an Italian ice concession business, selling in some 35 states. In 2014, Little Jimmy's was purchased by Maglione's Italian Ice of Iselin, New Jersey. The Italian ice franchising continues under the Little Jimmy's name.

Almtorp is brother-in-law of Italian ice hockey player Max Oberrauch.

In 2009, Rita's Italian Ice, a U.S. chain which serves Italian ice and frozen custard, introduced a red Swedish Fish flavored Italian ice as a cobranded product. Trident, a gum company owned by Mondelez Global, produced a Swedish Fish flavored product, which is advertised as "Berry + Lemon" flavor. In 2016, Nabisco created a test-market product Swedish Fish Oreos, available at Kroger grocery stores in the US.

Bruno Ghedina (born 21 February 1943) is a retired Italian ice hockey player who competed at the 1964 Winter Olympics.

Except when made from fruit or fruit juice, Italian ice is defined in US law as a food of minimal nutritional value.

Walter Cecconi (born 27 October 1957) is an Italian ice dancer. He competed in the ice dance event at the 1976 Winter Olympics.

Luigi Freroni (born 27 September 1955) is an Italian ice dancer. He competed in the ice dance event at the 1976 Winter Olympics.

Stefania Bertelè (born 22 June 1957) is an Italian ice dancer. She competed in the ice dance event at the 1976 Winter Olympics.

Isabella Rizzi (born 9 May 1958) is an Italian ice dancer. She competed in the ice dance event at the 1976 Winter Olympics.

Anna Croci (born 23 June 1972) is an Italian ice dancer. She competed in the ice dance event at the 1992 Winter Olympics.

Isabella Micheli (born 30 March 1962) is an Italian ice dancer. She competed in the ice dance event at the 1984 Winter Olympics.

John Bellio (born 19 December 1954) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Cary Farelli (born 19 June 1957) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Marco Capone (born 22 January 1959) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Gerard Ciarcia (born 23 October 1956) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Georg Comploi (born 9 November 1968) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Joe Foglietta (born 8 March 1966) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Giovanni Marchetti (born 12 February 1968) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Santino Pellegrino (born 9 February 1965) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Marco Scapinello (born 18 February 1964) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Martino Soracreppa (born 9 May 1968) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

John Vecchiarelli (born 4 July 1964) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Ivano Zanatta (born 3 August 1960) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Robert Ginnetti (born 31 July 1965) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Rick Morocco (born 14 February 1963) is an Italian ice hockey player. He competed in the men's tournament at the 1992 Winter Olympics.

Phil DeGaetano (born 9 August 1963) is an Italian ice hockey player. He competed in the men's tournament at the 1994 Winter Olympics.

Norbert Gasser (born 18 May 1957) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Grant Goegan (born 15 January 1955) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Adolf Insam (born 4 August 1951) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Fabrizio Kasslatter (born 6 September 1954) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Erwin Kostner (born 7 April 1958) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Michael Mair (born 31 August 1956) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Mike Mastrullo (born 5 May 1957) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Constant Priondolo (born 10 September 1959) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Norbert Prünster (born 6 January 1954) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Adriano Tancon (born 18 November 1958) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Christopher Bartolone (born 24 January 1970) is an Italian ice hockey player. He competed in the men's tournament at the 1998 Winter Olympics.

Markus Brunner (born 18 May 1973) is an Italian ice hockey player. He competed in the men's tournament at the 1998 Winter Olympics.

Chad Biafore (born 28 March 1968) is an Italian ice hockey player. He competed in the men's tournament at the 1998 Winter Olympics.

Rebecca Fiorese (born 4 September 1980) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Sabina Florian (born 28 May 1983) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Luana Frasnelli (born 25 July 1975) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Manuela Friz (born 16 August 1978) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Waltraud Kaser (born 3 July 1980) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Maria Leitner (born 30 December 1981) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Katharina Sparer (born 22 February 1990) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Silvia Toffano (born 5 January 1985) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Sabrina Viel (born 17 February 1973) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Michela Angeloni (born 25 September 1984) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Evelyn Bazzanella (born 15 June 1976) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Celeste Bissardella (born 17 October 1988) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Heidi Caldart (born 19 October 1983) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Günther Hell (born 30 August 1978) is an Italian ice hockey player. He competed in the men's tournament at the 2006 Winter Olympics.

Florian Ramoser (born 7 October 1979) is an Italian ice hockey player. He competed in the men's tournament at the 2006 Winter Olympics.

Andrè Signoretti (born 16 January 1979) is an Italian ice hockey player. He competed in the men's tournament at the 2006 Winter Olympics.

Tony Iob (born 2 January 1971) is an Italian ice hockey player. He competed in the men's tournament at the 2006 Winter Olympics.

Carlo Lorenzi (born 2 September 1974) is an Italian ice hockey player. He competed in the men's tournament at the 2006 Winter Olympics.

Luigi Da Corte (born 10 June 1973) is an Italian ice hockey player. He competed in the men's tournament at the 1994 Winter Olympics.

Lino De Toni (born 18 October 1972) is an Italian ice hockey player. He competed in the men's tournament at the 1994 Winter Olympics.

Diana Da Rugna (born 16 October 1989) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Nadia De Nardin (born 14 November 1975) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Linda De Rocco (born 3 January 1986) is an Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

Debora Montanari (born 17 October 1980) is a retired Italian ice hockey player. She competed in the women's tournament at the 2006 Winter Olympics.

The flavor is first known to have been used in 1958 by Cincinnati food company Gold Medal as a flavor for their Italian ice.

Alex Caffi (born August 12, 1990) is an Italian ice hockey goaltender. He is currently playing for the VEU Feldkirch in the Alps Hockey League.

Roberto "Bob" De Piero (born 25 December 1954) is an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Gino Pasqualotto (10 November 1955 - 20 June 2019) was an Italian ice hockey player. He competed in the men's tournament at the 1984 Winter Olympics.

Larry Rucchin (12 May 1967 - 20 June 2002) was an Italian ice hockey player. He competed in the men's tournament at the 1998 Winter Olympics.

Hockey Club Gherdëina, also known as HC Gardena, currently named HC Gherdeina valgardena.it due to sponsorship reasons, is an Italian ice hockey team, which plays in the Alps Hockey League, having formerly played in the top division of Italian ice hockey, the Serie A. Originally based in Urtijëi, since 1999 they play their home games at the Pranives Ice Stadium, located in Sëlva, South Tyrol.

Michele Strazzabosco (born February 6, 1976) is an Italian former ice hockey defenseman. He played for two decades in the top Italian ice hockey league (Serie A) and was a member of the Italian national ice hockey team for a dozen years, including at the 2006 Winter Olympics in Turin. Strazzabosco is considered one of the top native players in Italian ice hockey history.

David Borrelli (born January 14, 1981) is a Canadian-born Italian ice hockey player. He is currently playing with the HC Asiago of the Italian Elite.A.

Daniel Sullivan (born April 26, 1987) is a Canadian-born Italian ice hockey defenceman. He is currently playing with the HC Asiago of the Italian Elite.A.

Patrick Bona (born February 14, 1981) is an Italian ice hockey player. He is currently playing with the HC Falcons Brixen-Bressanone of the Italian Hockey League.

Niederkaufungen is the site of the Kommune Niederkaufungen, one of Germany's largest intentional communities. Located within Oberkaufungen, there is an authentic Italian Ice shop, Eis Cafe Cortina.

Sofia Sforza (born 22 July 1995) is an Italian ice dancer. With former partner Francesco Fioretti, she placed as high as 10th at the World Junior Championships.

In 2010, Rita's Italian Ice began a partnership with Just Born to offer a seasonal Peeps Brand Marshmallow Candy flavored ice. The Peeps flavor was discontinued in 2011, but was offered in some stores in spring 2017. Rita's partnered with Cadbury in July 2009 to introduce its Swedish Fish Italian ice flavor. On June 29, 2012, Rita's partnered with Cadbury again to release its Sour Patch Kids Red water ice flavor.

David Delfino (born 29 December 1965) is an Italian ice hockey player. He competed in the men's tournaments at the 1992 Winter Olympics and the 1994 Winter Olympics.

Anthony Circelli (born 18 November 1961) is an Italian ice hockey player. He competed in the men's tournaments at the 1992 Winter Olympics and the 1994 Winter Olympics.

Emilio Iovio (born 9 March 1962) is an Italian ice hockey player. He competed in the men's tournaments at the 1992 Winter Olympics and the 1994 Winter Olympics.

Patrick Brugnoli (born 12 April 1970) is an Italian ice hockey player. He competed in the men's tournaments at the 1994 Winter Olympics and the 1998 Winter Olympics.

Stephan Figliuzzi (born 23 July 1968) is an Italian ice hockey player. He competed in the men's tournaments at the 1994 Winter Olympics and the 1998 Winter Olympics.

Mauri was born in 1969. She married her husband in August 1993. She is the mother of Italian ice dancer Jasmine Tessari. Her sister, Patrizia, is a skating coach.

Enrico "Heini" Bacher (born 27 December 1940) is a retired Italian ice hockey player who competed at the 1964 Winter Olympics. He played 8 games and scored 3 goals.

Franz Josef Plankl (born October 12, 1989) is an Italian ice hockey coach and former left wing. He is currently assistant coach of HC Merano in the Serie B.

Jan Pavlu (born 16 September 1994) is an Italian ice hockey player for the Heilbronner Falken and the Italian national team. He represented Italy at the 2019 IIHF World Championship.

Marco De Filippo (born 2 September 1990) is an Italian ice hockey player for SG Cortina and the Italian national team. He represented Italy at the 2019 IIHF World Championship.

Ivan Deluca (born 28 August 1997) is an Italian ice hockey player for HC Bozen–Bolzano and the Italian national team. He represented Italy at the 2019 IIHF World Championship.

Sara Ghislandi (born 23 November 1998) is an Italian ice dancer. With partner Giona Terzo Ortenzi, she has competed at two World Junior Championships, qualifying for the free dance in 2016.

Giona Terzo Ortenzi (born 11 May 1996) is an Italian ice dancer. With partner Sara Ghislandi, he has competed at two World Junior Championships, qualifying for the free dance in 2016.

Giancarlo Agazzi (August 22, 1932 – September 26, 1995) was an Italian ice hockey player. Considered to be one of the best Italian ice hockey players of all time, he played mostly with ice hockey teams from Milan: HC Amatori Milano, HC Milano, Milan-Inter HC and Diavoli HC Milano. He won the Serie A six times and the Spengler Cup twice. He also played 120 games with Italy men's national ice hockey team, scoring 54 goals.

Giulia Mazzocchi is an Italian ice hockey goaltender, currently playing for HC Lugano and the Italian national team. In 2018, she was named Best Goaltender in the IIHF World Champhionships Division 1B.

Martin Pavlu (born 8 July 1962) is an Italian ice hockey player. He competed in the men's tournaments at the 1984 Winter Olympics, the 1994 Winter Olympics and the 1998 Winter Olympics.

Enrico Benedetti (born 16 August 1940) is a retired Italian ice hockey player who competed at the 1964 Winter Olympics. Between 1958 and 1974 he won multiple national titles with SG Cortina.

Marco Fabbri was born on 2 February 1988 in Milan, Italy. He is the elder brother of Italian ice dancer Andrea Fabbri. He and Guignard have been in a relationship since 2009.

Michael De Angelis (born 27 January 1966) is an Italian ice hockey player. He competed in the men's tournaments at the 1992 Winter Olympics, the 1994 Winter Olympics and the 1998 Winter Olympics.

Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", called "granita". Italian ice, also known as "water ice", has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved.

Chocolate Shoppe Ice Cream Co. is an ice cream company based in Madison, Wisconsin that manufactures and distributes super-premium ice cream, frozen yogurt, Italian ice, soy ice cream, and no sugar added ice cream.

Matteo Zanni (born 17 February 1987) is a former Italian ice dancer. With Anna Cappellini, he won four medals on the ISU Junior Grand Prix series (two gold) and bronze at the 2004 JGP Final.

Mario Bedogni (22 November 1923 – 26 September 2017) was an Italian ice hockey player. He competed in the 1948 and 1956 Winter Olympics. Bedogni died in his hometown of Milan on 26 September 2017, aged 93.

FBI Special Agent Joseph O'Brien states in Boss of Bosses: The FBI and Paul Castellano that after Amato married Paul Castellano's daughter, Constance, Castellano set Amato up in the legitimate business world as a distributor of Italian ice. Castellano greatly misjudged Amato who did not share the same keen business sense as Castellano and the Italian ice distribution business failed. Castellano put Amato to work as a butcher at his successful Meat Palace, a butcher shop franchise owned by Castellano and his sons. As a butcher employed at Dial Meat Purveyors Inc.

Alessia Busi (born 10 May 1994, in Milan) is an Italian ice dancer. With partner Andrea Fabbri, she is a two-time (2012, 2013) Italian national junior silver medalist and finished 17th at the 2013 World Junior Championships.

The Asiago Hockey 1935, is an Italian ice hockey team from Asiago which plays in the Alps Hockey League and formerly Serie A. Not to be confused with the Asiago Vipers (an in-line hockey team from Asiago).

As of 2016, she is listed as a Level 3 coach by the Italian ice sports federation (FISG) and is based at S.S.D. S.r.l. Icelab in Bergamo. Bianchi and Valter Rizzo are the parents of Italian skater Matteo Rizzo.

Luigi Tornielli di Borgolavezzaro (born 1889, date of death unknown) was an Italian bobsledder. He competed in the four-man event at the 1924 Winter Olympics. He was the president of the Italian Ice Sports Federation from 1927–1933.

Sean McMonagle (born 19 January 1988) is a Canadian-born Italian ice hockey player who most recently played for the Cardiff Devils in the Elite Ice Hockey League (EIHL) and the Italian national team. He represented Italy at the 2019 IIHF World Championship.

Jasmine Tessari (born 1 April 1996) is an Italian ice dancer. With her former skating partner, Francesco Fioretti, she has won six international medals and is a four-time Italian national medalist. They have competed in the final segment at one ISU Championship.

Stracciatella soup inspired the gelato (Italian ice-cream) flavour of the same name, which was created in 1962 by a restaurateur in the northern town of Bergamo, who claimed he had grown tired of stirring eggs into broth to satisfy customers from Rome.

Anna De la Forest (born 24 June 1988) is an Italian ice hockey forward who currently plays with HC Lakers Neumarkt Egna in the Italian Serie A. She played with the Italian national team in the women's tournament at the 2006 Winter Olympics.

Simone Vaturi (born 20 July 1988) is an Italian ice dancer. With former partner Lorenza Alessandrini, he is the 2010 and 2013 Cup of Nice silver medalist, 2011 and 2012 Ondrej Nepela Memorial silver medalist, and a two-time Italian national bronze medalist.

Barbara Fusar-Poli (born 6 February 1972) is an Italian ice dancing coach and former competitor. With partner Maurizio Margaglio, she is the 2001 World champion, 2001 European champion, and 2002 Olympic bronze medalist. They won nine Italian titles and competed at three Olympics.

Maurizio Margaglio (; born 16 November 1974) is an Italian ice dancing coach and former competitor. With partner Barbara Fusar-Poli, he is the 2001 World champion, 2001 European champion, and 2002 Olympic bronze medalist. They won nine Italian titles and competed at three Olympics.

Alberto Da Rin (born 11 December 1939) is a retired Italian ice hockey player who competed at the 1964 Winter Olympics, alongside his elder brother Gianfranco. He played 8 games and scored 5 goals. His other two brothers Luigino and Arturo also played hockey.

20; and the Café de Paris at no. 22. It was also the home of the Café Tortoni, known for its Italian ice creams and pastries. The Café Anglais was a frequent meeting place of the characters in Balzac's series of novels, La Comédie humaine.

Little Jimmy's Italian Ices is a family-owned Italian ice manufacturing firm headquartered in Iselin, New Jersey. Pushcart owners around the country purchase Little Jimmy's Italian Ices from the ten-employee firm, running their carts as independent businesses.Klein, Karen E. businessweek.com, 13 March 2009.

Oh Ryan's of Boothwyn, Pennsylvania, claims to be the largest distributor of Irish Potatoes, shipping about 80,000 pounds to major chains and smaller candy stores, mostly in the Philadelphia area.Erin Zimmer Water ice, known as Italian ice in other Northeastern US cities, is similarly associated with Philadelphia, brought to Philadelphia by Italian immigrants. Water ice likely derives from semi-frozen desserts originating in Italy, specifically granita. The Philadelphia metropolitan area (including Delaware Valley, South Jersey, Southeastern Pennsylvania) is the only region of the United States to refer to the dessert as "water ice"; in other areas, such as New York City, water ice is called "Italian ice".

Gabriele Araudo (born August 5, 1974 in Carmagnola) is an Italian ice sledge hockey player. He was part of the Italian sledge hockey team at the 2010 Winter Paralympics in Vancouver, Canada. He was on the Italian team at the 2011 IPC Ice Sledge Hockey European Championships.

There are many small businesses in Speicher. Restaurants include the Ital. Eis Cafe, which serves Italian ice cream, and City Grill, which has kebabs (otherwise known as gyros) and a pizzeria. There is an Aldi supermarket, a Rewe supermarket and a couple of other small grocery stores.

Hockey Club Milano was an Italian ice hockey team based in Milano. Throughout its history, the team has changed its name twice. It was previously called Associazione Disco Ghiaccio Milano and Hockey Club Milano Inter. The club was founded in 1924 and finally folded in 1956.

Victoria Manni (born 23 August 1994) is an Italian ice dancer who competes for Switzerland. With her skating partner, Carlo Röthlisberger, she is the 2016 Santa Claus Cup bronze medalist and a four-time Swiss national champion. They competed in the final segment at the 2020 European Championships.

The population of the borough was 1,820 in 1890, 3,155 in 1910, and reached a maximum of 10,268 in 1960. Clifton Heights is the birthplace of the glam rock band Cinderella. Clifton Heights is the home of Rosati Water Ice, the first Italian ice company in the US.

Robert John Manno (born October 31, 1956) is a Canadian-born retired Italian ice hockey forward. He was born in Niagara Falls, Ontario. Manno started his National Hockey League career with the Vancouver Canucks in 1976. He also played with the Toronto Maple Leafs and Detroit Red Wings.

Luca Mantovani (born 7 October 1968) is an Italian ice dancing coach and former competitor. With Anna Croci, he is the 1987 Grand Prix International St. Gervais champion, 1990 Nations Cup bronze medalist, and 1992 Lysiane Lauret Challenge bronze medalist. The two represented Italy at the 1992 Winter Olympics.

Anna Cappellini (born 19 February 1987) is an Italian ice dancer. With partner Luca Lanotte, she is the 2014 World champion, the 2014 European champion, the 2015 Cup of China champion and a thirteen-time medalist on the Grand Prix series, and a seven-time Italian national champion (2012–18).

Ranked first in the short dance and fourth in the free dance, they ended the competition in first overall, 0.02 of a point ahead of Canada's Kaitlyn Weaver / Andrew Poje and 0.06 ahead of France's Nathalie Pechalat / Fabian Bourzat. They became the second Italian ice dancers to win the World title.

Luca Lanotte (born 30 July 1985) is an Italian ice dancer. With partner Anna Cappellini, he is the 2014 World champion, the 2014 European champion, the 2015 Cup of China champion and a thirteen-time medalist on the Grand Prix series, and a seven-time Italian national champion (2012–18).

Ranked first in the short dance and fourth in the free dance, they ended the competition in first overall, 0.02 of a point ahead of Canada's Kaitlyn Weaver / Andrew Poje and 0.06 ahead of France's Nathalie Pechalat / Fabian Bourzat. They became the second Italian ice dancers to win the World title.

Enrico Calcaterra (1 January 1905 – 8 June 1994) was an Italian ice hockey goaltender and executive. Calcaterra represented Italy internationally at four IIHF World Championships. In 1999, Calcaterra became the first Italian sportsperson to be inducted into the IIHF Hall of Fame. He is considered the pioneer of Italian hockey.

Belfort was born in 1962 in the Bronx borough of New York City to a Jewish family. He was raised in Bayside, Queens. Between completing high school and starting college, Belfort and his close childhood friend Elliot Loewenstern earned $20,000 selling Italian ice from styrofoam coolers to people at a local beach.Belfort, Jordan.

Pietro Papetti (born 4 October 1999) is an Italian ice dancer. With his skating partner, Chiara Calderone, he is the 2019 Egna Dance Trophy silver medalist and 2018 Open d'Andorra bronze medalist. Earlier in their career, Calderone/Papetti won the Italian national junior title and placed 13th at the 2018 World Junior Championships.

However, despite the overlap and near synonymity between the two terms, water ice has been described as a specific type of Italian ice originating in Philadelphia, or a "variation on the more broadly- accepted Italian ice."Certain stands like South Philadelphia's "Pop's" or "Italiano's" became similar products later franchised into new markets like "Rita's Water Ice". Hires Root Beer mug, 1930s or earlier Bassett's Ice Cream at Reading Terminal As with New York City and Chicago, Philadelphia has its own regional variant of hot dog known as the Texas Tommy, originating right outside Philadelphia in Pottstown, Pennsylvania before spreading throughout the Delaware Valley region and South Jersey. The Texas Tommy hot dog is defined by its use of cheese (usually cheddar cheese) and bacon as toppings.

The feast which draws thousands of visitors who come to enjoy homemade food as well as live Italian entertainment. The feast is specifically known for its fried dough, soffritto sandwiches, Italian ice, and pastries. Population Town Plot makes up 29,211 of Waterbury's 110,189 population. Of that number, 14,355 are males and 14,856 are female.

Chiara Calderone (born 10 February 1999) is an Italian ice dancer. With her former skating partner, Pietro Papetti, she is the 2019 Egna Dance Trophy silver medalist and 2018 Open d'Andorra bronze medalist. Earlier in their career, Calderone/Papetti won the Italian national junior title and placed 13th at the 2018 World Junior Championships.

His other nephew Tumua Tuinei III played defensive back at the University of Hawaii at Manoa. In 1982, he had a small role as a Samoan college student in the episode "Italian Ice" of the TV series Magnum, P.I.. At the time of his death, he was married to Pono Tuinei and was planning to try to conceive.

Ondřej Hotárek was born 25 January 1984 in Brno, Czechoslovakia. He moved from the Czech Republic to Italy in 2005 and became an Italian citizen in September 2010. In January 2012, he became a member of the sports group of the Italian police. Hotárek's engagement to his girlfriend, Italian ice dancer Anna Cappellini, was announced in August 2014.

As a young man, Rizzo worked with his father delivering Italian ice to cafes. Rizzo opened Jilly's Saloon, a lounge on West 49th Street, then moved to 256 West 52nd Street at the intersection with Eighth Avenue in Manhattan. Jilly's Saloon was a popular celebrity hangout in the 1960s. Rizzo's long-time friend Frank Sinatra frequented the lounge.

Jason Gerardo Cirone (born February 21, 1971 in Toronto, Ontario) is a Canadian-born Italian ice hockey centre. He played for the Winnipeg Jets of the NHL and is the former head coach of the Metro Jets of the North American 3 Hockey League. He is currently head coach of the Midland University Men's hockey team in Fremont, Nebraska.

The dessert is often served with lime juice and sometimes ground pistachios. Italian ice cream, or gelato as it is known, is a traditional and popular dessert in Italy. Much of the production is still hand-made and flavoured by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings.

The Chicago area has more hot dog restaurants than McDonald's, Wendy's, and Burger King restaurants combined. A "hot dog stand" in Chicago may serve many other items, including the Maxwell Street Polish, gyros, pork chop and Italian beef sandwiches, corn dogs, tamales, pizza puffs and Italian ice. The restaurants often have unique names or architectural features.

The Italian Ice Sports Federation (; FISG), is the governing body for ice sports in Italy. It was founded in September 1926 to promote the practice of winter sports on ice and to coordinate events. The FISG is a member of a number of international sports organizations including the International Ice Hockey Federation (IIHF) and the International Skating Union (ISU).

Hampstead High Street is filled with great boutiques, you can shop for woman's clothing, art supplies, health food items, and home wears. Specialty shops like Venchi, the Italian ice cream and chocolatier and the popular teen brand Brandy Melville have local outlets. Parisian ladies fashion, Zadig and Voltaire, Maje, and Ba&sh;, also have local boutiques.

Maxx Klaxon (a.k.a. Max Clarke) is an electropop artist from New York City. He has recorded cover versions of Iron Maiden's "Die With Your Boots On," Leonard Cohen's First We Take Manhattan, and "The Internationale." His 2005 debut EP Paranoid Style also features his original track "Italian Ice" and "Here For One Reason," a remix of a Club Telex Noise Ensemble track.

Angelo Brocato's Italian Ice Cream Parlor (often called Brocato's) is a family-owned ice cream parlor located in the Mid-City neighborhood of New Orleans, Louisiana. Founded in 1905, it is regarded as a New Orleans institution. Severely damaged by flooding after Hurricane Katrina, its 2006 reopening was reported as a significant advance in the rebuilding of the Mid- City area.

A gelato stall on Ponte Vecchio, Florence Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavoured by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings. Gelato typically contains 7-8% fat.

Francesco Fioretti (born 14 May 1993) is an Italian ice dancer, who currently competes with Carolina Moscheni. With his former skating partner Jasmine Tessari, he won six international medals and is a four-time Italian national medalist. They have competed in the final segment at one ISU Championship. With Sofia Sforza, he placed as high as 10th at the World Junior Championships.

Hockey Club Bolzano Foxes, also known as commercial name HCB Alto Adige Alperia (in Italian) or HCB Südtirol Alperia (in German) is an Italian ice hockey team located in the city of Bolzano, South Tyrol autonomous province, that plays in the Austrian Hockey League (EBEL). It remains the most successful team in the history of the Italian Serie A, with 19 championships.

Many types of desserts are eaten in Haiti ranging from the mild to sweet. Sugarcane is used frequently in the making of these desserts however granulated sugar is also used often. One very well-liked dessert is a shaved ice called fresco which can be whipped up quickly. Fresco is similar to an Italian ice, however it consists primarily of fruit syrup.

Marco Garavaglia (born 3 February 1986, in Milano) is an Italian ice dancer. Early in his career, he competed with Denis Solenghi and Elena Scarpa. With his next partner Camilla Spelta, he placed 14th at the 2006 World Junior Championships and won two silver medals on the ISU Junior Grand Prix circuit. He teamed up with Alessia Aureli in 2007.

By selling coffee at the fair, Pascal made coffee-drinking acceptable to the general public. Cutò soon added coffee to his refreshments' list and the kiosk became a café. He introduced the Italian "ice cream" gelato at his café and is one of the first to sell this new European product directly to the public. Prior to then it was reserved for royalty only.

He officially retired from playing hockey in 1938. After World War II, he served as the president of the Italian Ice Sport Federation (Federazione Italiana Hockey su Ghiaccio (FIGH)) from 1946 to 1952. In 1952, FIHG and the Federazione Italiana Pattinaggio were merged into the Federazione Italiana Sport del Ghiaccio (FISG), with Remo Vigorelli serving as its first president. Calcaterra took over from Vigorelli in 1960.

Lucio Topatigh (born October 19, 1965) is a former Italian ice hockey player. Born in Gallio, Vicenza, Topatigh spent all his career in Serie A league, with Asiago Hockey A.S., HC Devils Milano and Hockey Club Bolzano-Bozen. He won seven times the Scudetto: five with Bolzano, and one with both Devils and Asiago. With Asiago Topatigh won also a Supercoppa italiana and two times the Coppa Italia.

Spaghettieis, a German ice cream dish made to look like a plate of Spaghetti. One of the first well known Italian ice cream parlors (Eisdiele) was founded in Munich in 1879 and run by the Sarcletti family. This traditional family business was handed from generation to generation ever since. Since the 1920s, when many Italians immigrated and set up business, the traditional ice cream parlors became very popular.

Italians in New Orleans brought with them many dishes from Sicilian cuisine and broader Italian cuisines, which influenced the Cuisine of New Orleans. Many food businesses and restaurants were started by Italians in New Orleans. Progresso, now a large Italian food brand, was started by Sicilian immigrants to New Orleans. Angelo Brocato's an Italian Ice Cream parlor and bakery, established in 1905 by a Sicilian immigrant, is still in existence today.

Charlène Edith Magali Guignard (born 12 August 1989) is a French-Italian ice dancer. Competing for Italy with Marco Fabbri, she is the 2019 European bronze medalist, 2018–19 Grand Prix Final bronze medalist, and two-time Italian national champion (2019–20). The two are also four-time Lombardia Trophy champions, two-time Golden Spin of Zagreb champions, and eight-time Italian national silver medalists. They represented Italy at the 2014 and 2018 Winter Olympics.

Cirone had two stints overseas for Asiago HC on the Italian Ice Hockey League in 1992-93 and then again from 2001-2006, and the Frankfurt Lions of the German Ice Hockey League in 2000-01. Cirone also spent two seasons playing roller hockey for the Buffalo Stampede in 1994 and 1995. Cirone holds an Italian passport, and played in the 2006 Winter Olympics in Turin, Italy as a member of the Italian team.

The latter can be eaten alone or on top of cakes, alfajores, panqueques (crepes), and pastries, or as a topping spread over flan de leche. Chantilly cream is widely consumed and used in preparing sweets and desserts. Additionally, cakes, sponge cakes, and puddings are very popular dishes. Italian ice-creams in this region also achieved a significant degree of development by adding local flavors that somehow preserved the local spirit involved in their preparation.

Carlo Alessandro Zisa (born April 11, 1965 in Cortina d'Ampezzo) is an Italian curler and curling coach.Carlo Alessandro Zisa - Player, coach and manager profile on the Italian Ice Sports Federation (La Federazione Italiana Sport del Ghiaccio, FISG) database At the national level, he is an eight-time Italian men's champion curler and a 2012 Italian mixed champion curler.Look at Italian Wikipedia. Since 2011 he is a president of the Curling Club Dolomiti in Cortina d'Ampezzo.

Franco Rossi (2 January 1916, Milan – 3 February 2006, Alassio) was an Italian ice hockey player and sports manager. He played for HC Milano from 1937 until 1950, winning six Serie A league championships. He participated in 48 games for the Italy men's national ice hockey team, playing three world championships as well as the Winter Olympic Games of 1936 and 1948. Rossi later became president of HC Bocconi and HC Ambrosiana.

With 19 won Italian championships, the HC Bolzano is the record champion in Italy. The club celebrated the biggest international successes by winning the Alpenliga, the EBEL and the Six Nations Tournament with Jaromír Jágr. The Italian ice hockey league consists mostly of South Tyrolean teams. 5 of the 8 Italian teams in the Alps Hockey League come from South Tyrol (HC Neumarkt- Egna, HC Pustertal, Ritten Sport, HC Gardena and WSV Sterzing Broncos).

Marco Fabbri (born 2 February 1988) is an Italian ice dancer. With his skating partner, Charlène Guignard, he is the 2019 European bronze medalist, 2018–19 Grand Prix Final bronze medalist, and two-time Italian national champion (2019–20). The two are also four-time Lombardia Trophy champions, two-time Golden Spin of Zagreb champions, and eight-time Italian national silver medalists. They represented Italy at the 2014 and 2018 Winter Olympics.

Kolbe teamed up with Italian ice dancer Stefano Caruso in 2010. In their first season together, they took bronze at the 2010 Ice Challenge and at the 2011 German Championships. In their second season together, Kolbe/Caruso won two international medals, gold at the 2011 NRW Trophy and bronze at the Istanbul Cup. They took the silver medal at the German Championships and were assigned to the 2012 European Championships where they finished 12th.

Brunilde (or Brunhilde) Bianchi (born 22 December 1964 in Pavullo) is an Italian ice dancing coach, choreographer, and former competitor. With Valter Rizzo, she competed at two European Championships, placing 20th in 1984 (Budapest, Hungary) and 13th in 1985 (Gothenburg, Sweden). Bianchi began coaching in 1988 in Rome. Her students have included Federica Faiella / Massimo Scali, Alessia Aureli / Andrea Vaturi, Isabella Pajardi / Stefano Caruso, Sofia Sforza / Francesco Fioretti, and Sara Ghislandi / Giona Terzo Ortenzi.

Tartufo di Pizzo with the inside visible Tartufo (, ; meaning "truffle") is an Italian ice cream dessert originating from Pizzo, Calabria. It is usually composed of two or more flavors of ice cream, often with either fruit syrup or frozen fruit — typically raspberry, strawberry, or cherry — in the center. It is typically covered in a shell made of chocolate or cocoa, but cinnamon or nuts are also used. Tartufo di Pizzo has protected geographical indication in Italy.

Vairo was named technical coordinator of ice hockey by the Italian Ice Sports Federation in 2014, and became head coach of the Italy men's national ice hockey team. He wanted to develop Italian-born players and compose a national team that was "made in Italy". He led the team into the 2015 Men's Ice Hockey World Championships looking to be promoted to the top division of the IIHF. The team placed fifth, and remained in Division I A.

A roze koek ("pink cake") is a typical Dutch pastry. It consists of a small flat cake with a layer of pink fondant icing. The best-known brand is Glacé. In the city of Amsterdam, the cakes are sometimes referred to as moesselientjes ("little Mussolinis"); this name, which is the Dutch adaptation of Benito Mussolini's name, is rooted in the cake's tradition of being sold in Italian ice-cream parlours in Amsterdam prior to the Second World War.

It thus acquired control of the licenses for producing Cadbury, Del Monte and Britvic branded ice cream. In August 2012, the company acquired Eskigel (for £60.5 million), an Italian ice cream manufacturer whose factory is located in Terni (Umbria), about 65 miles north of Rome. In April 2013, R&R; was acquired by the French private equity firm PAI Partners for £715 million. As a result, James Lambert moved from the chief executive role to chairman.

Sorbet with fruits served in a restaurant in Canada Commercially produced sherbet in the United States is defined in the Code of Federal Regulations as a frozen product containing one or more optional dairy products. Sorbet, on the other hand, is made with sweetened ice and no dairy; it is similar to Italian ice, but made with real fruit instead of imitation flavoring. Homemade sherbets do not always contain dairy. Early 20th-century American recipes for sherbet include some versions made with water.

In October 2017, Fontana was named as Italy's flag bearer for the opening ceremony of the 2018 Winter Olympics in PyeongChang, South Korea. She was the first short track skater to be selected as flag bearer for the Italian Olympic team and the second flag bearer from the Italian Ice Sports Federation, after Carolina Kostner. She won her first Olympic gold medal there, in the 500 m event. She was the first European to win a 500 m Olympic gold.

A scrambled assortment strategy is used to attract customers outside of a company’s main target audience by offering products outside of its core offering. An example of this might be an ice cream shop that chooses to also offer frozen yogurt or Italian ice in order to attract people who are not looking for ice cream. By doing so, they are able to provide service to more people than they otherwise would by pulling in members from other markets as well.

Jack and Jill ice cream truck in Kentlands, Maryland, United States Apart from ice cream, ice cream trucks may also sell snow cones, Italian ice or water ice, snacks, sodas, and candy. Many trucks carry a sign, in the shape of a stop sign, that warns other drivers of children crossing the street to buy food or ice cream. They also play music to attract consumers to their trucks. With the advent of social media networking, many ice cream truck operators are redefining the traditional business model.

Instead, they employed workers, who were forced to vote Tory or lose their jobs. Around the end of the 19th century, the increase in coal mining and steel works around Wales led to the immigration of Italian workers. The workers brought families who integrated their culture into Welsh society, bringing with them Italian ice cream and Italian cafes, now a staple of Welsh society. In the 1960s, isolated communities were unable to access produce that the majority of Britain would such as peppers or aubergines.

Rossi was born on 29 May 1949 in Forest Hill, London. His father's side of the family were Italian ice cream merchants responsible for the Rossi's Ice Cream parlours, and his mother was a Northern Irish Roman Catholic from Liverpool. Rossi grew up in a household with his parents, grandmother, and "lots of aunts and uncles" and was given a Roman Catholic upbringing, having been named after Saint Francis of Assisi. He would spend his summer holidays as a child with an aunt in Waterloo Merseyside.

In the United States, there are many kosher Dunkin' Donuts, Krispy Kreme and Subway locations. Most of the kosher Subways had failed by 2011, and some of these locations must modify their typical menus in order to comply with Jewish dietary laws. Among other major corporate chains, Baskin-Robbins ice cream is kosher at all locations, certified by the Vaad Hakashrut of Massachusetts, with most flavors kosher. Rita's Italian Ice operates some locations under rabbinical supervision, in states such as Maryland, New Jersey, New York, and Pennsylvania.

After his skating career, Herrnhof became an administrator. From 2002 to 2006 he was working as Sports Manager for Speed Skating and Short Track at the Organizing committee of the 2006 Torino Olympic Winter Games. In September 2006, Hernnhof became Speed Skating Sports Director for the International Skating Union, having served for several years as a board member in the Italian Ice Sports Federation. Herrnhof is married to a former short track speed skater, Cristina Sciolla, who participated in the 1988 and 1992 Winter Olympics.

Winning silver at both of their Grand Prix assignments, the 2012 Skate America and 2012 Cup of China, they qualified for the 2012 Grand Prix Final in Sochi, Russia. After a fall from Soloviev in their free dance, they finished 5th overall behind Italian ice dancers Anna Cappellini / Luca Lanotte. At the 2013 Russian Championships, they won their third national title. Bobrova/Soloviev won the gold medal in their fourth appearance at the European Championships, narrowly edging out their teammates Elena Ilinykh / Nikita Katsalapov.

Gill, Harlem, p. 204 He has been credited with introducing the Italian ice cream spumoni into the United States.Justice Cotillo's Father Dies, The New York Times, November 7, 1938 The oldest of four children, the young Salvatore did not speak English and went to Public School 83 and later to DeWitt Clinton High School and Manhattan College. During those formative years he worked in the family's pastry shop, where intellectuals of the neighborhood gathered in the evening to discuss social and political issues with his father.

He served as coaching director of the Amateur Hockey Association of the United States, and later as the director of special projects for USA Hockey. He invited players from non-traditional hockey areas to national development camps to give an opportunity to those would not usually get a chance. He implemented coaching education programs and published manuals and articles about coaching hockey. He sat on the International Ice Hockey Federation coaching committee, and served as the technical coordinator of ice hockey for the Italian Ice Sports Federation.

Cassidy's NHL playing career was limited due to his knee surgeries. He would also play 36 games with the Blackhawks during those years, scoring 4 goals and adding 13 assists for 17 points, along with 10 penalties in minutes. After winning the Turner Cup in the IHL, Cassidy signed with Alleghe HC in Italy and played two years with the club 1990–1992 and 1992–1993 in the Italian Ice Hockey League, appearing in 51 games and earning 117 points (35 goals and 82 assists).

Christopher "Oly" Hicks (born July 31, 1968) is a Canadian-Italian ice hockey coach. He is currently the Director of Hockey Operations with the Val Pusteria Wolves of the Italian Elite.A. Hicks played junior hockey in the British Columbia Hockey League, followed by a professional career that saw him play briefly in the ECHL, and also in Austria, before he turned his attention to coaching.Oly Hicks - MIHS Hockey Camps From 2001 to 2008, Hicks served as a coach within the Manhattanville College ice hockey program.

Bruno Campese (born August 3, 1963) is a Canadian-born Italian ice hockey goaltender. He was selected by the Boston Bruins in the 12th round (249th overall) of the 1982 NHL Entry Draft. Until 2015, Campese was the general manager of the Prince Albert Raiders in the Western Hockey League (WHL). Campese competed at the 1994 Winter Olympic Games,'94 WINTER OLYMPICS / LILLEHAMMER : Italy Has No Luck at Stopping the Puck - Los Angeles Times and also at the 1993, 1994, and 1995 IIHF World Championships, as a member of the Italy national ice hockey team.

Blue Crabs FAQs As the 2017 season, the stadium features a dedicated concession stand offering fair from Chickie's & Pete's, a Philadelphia-area sports bar, as well as hot dogs from Nick's of Clinton (a local provider), Domino's Pizza, Rita's Italian Ice custard cookie sandwiches, Dippin' Dots, and Pepsi products. Children at the ballpark can enjoy Pinch's Playground, which includes a rock climbing wall and various inflatables. Additional attractions include the Crab Shack, the Blue Crabs' souvenir store, and the Legends Club, a facility designed for business conferences or parties.

Italian Philadelphians have strongly influenced the creation of Philadelphia's brand of cuisine with cheesesteak sandwiches, hoagies, Italian ice, Italian roast pork sandwiches, pizza, stromboli, and bakery styled tomato pies. South Philadelphia has produced many well-known Italian American popular singers and musicians, including: Tony Mottola (famous for the "Tony Mottola" or "Danger" Chord), Frankie Avalon, Bobby Rydell, Mario Lanza, Al Martino, Jim Croce, Fabian Forte, Joey DeFrancesco, Buddy DeFranco, Fred Diodati (lead singer of The Four Aces), Buddy Greco, Charlie Ventura, Eddie Lang, Joe Venuti, Mark Valentino and Vinnie Paz, Vincent "Jimmy Saunders" LaSpada.

Around the world, different cultures have developed unique versions of ice cream, suiting the product to local tastes and preferences. Italian ice cream, gelato in Rome, Italy. The most traditional Argentine helado (ice cream) is very similar to Italian gelato, in large part due to the historical influence of Italian immigrants on Argentinian customs. Per capita, Australians and New Zealanders are among the leading ice cream consumers in the world, eating 18 litres and 20 litres each per year respectively, behind the United States where people eat 23 litres each per year.

EV Bozen 84 is an ice hockey team in Bolzano, Italy. The men's team, born in 1984, played also in the Serie A2, the second level of Italian ice hockey, but in 2015 the senior team closed, and the EV Bozen 84 becomes a junior team. Between 2015 and 2018 also the youth teams merged with those of the Hockey Academy Bolzano, and the men's activity has disappeared. A women's team, the EV Bozen Eagles, has participated in the Italian Hockey League Women (former Women's Serie A) since 2008.

After spells in the ECHL and the UHL, moved to Italy in 2006, signing for Asiago, he scored 9 goals and 16 assists for 25 points, ranking him third amongst the team. While playing for the HC Valpellice Bulldogs, Surma was suspended for 10 months from the Italian ice hockey federation for firing a puck at a referee after the referee had handed out a penalty against him. This was the longest suspension ever handed out in Italy. He most recently played with the Arizona Sundogs of the Central Hockey League (CHL).

Thomas Larkin (born 31 December 1990) is a British-born Italian ice hockey defenceman. He is currently playing with Adler Mannheim of the Deutsche Eishockey Liga (DEL). Larkin was selected by the Columbus Blue Jackets in the 5th round (137th overall) of the 2009 NHL Entry Draft, the first Italian- trained player ever selected in the NHL Entry Draft. Larkin attended Phillips Exeter Academy and then spent four years at Colgate University, where he played for the Raiders ice hockey team, and served as the team's co-captain during his senior season.

In 1928, J. T. "Stubby" Parker of Fort Worth, Texas, created an ice cream cone that could be stored in a grocer's freezer, with the cone and the ice cream frozen together as one item. He formed The Drumstick Company in 1931 to market the product, and in 1991 the company was purchased by Nestlé. In 1959, Spica, an Italian ice cream manufacturer based in Naples, invented a process whereby the inside of the waffle cone was insulated from the ice cream by a layer of oil, sugar and chocolate. Spica registered the name Cornetto in 1960.

Other achievements include three gains of the Supercoppa Italiana and the Six Nations tournament, also called Caucasian Ligacup, in 1994. In 2013, the HC Bolzano applied again for inclusion in the Erste Bank Eishockey Liga (EBEL), after earlier applications failed each time due to the resistance of the Italian Ice Hockey Federation. However, the chaotic conditions in the Serie A paved the way to acceptance, since a large part of the club that was from the second division had been released. The move was also largely motivated by the need of a new major sponsor to help clear their financial situation.

Bunny" ice cream van, he follows it under a railway bridge on a whim and when the van stops, purchases an ice cream cone. (As in Alice in Wonderland, the protagonist has followed a rabbit through a tunnel, with sometimes bizarre consequences.) To his amazement, three men drive up and proceed to smash up the van with baseball bats. The occupants retaliate with squirts of raspberry sauce. By sheer chance, Bird finds himself involved in a turf war between rival Italian ice cream vendors: the young interloper Trevor (Alex Norton) and the older, more established "Mr.

19 May 2009 He had a special royal license from King Louis XIV to sell a melange of refreshments including spices, iced drinks including "frozen waters", barley water, anise flower, orange flower, cinnamon flower, frangipan, and his improved version of the Italian "ice cream" of fruit-based gelatos like lemon and orange.Kopfer, p. 12 This gave him exclusive rights to these unique sweet and cool products from his kiosk booth at the Foire Saint- Germain. Prior to Cutò arriving in France there had been other cafés (coffee houses) there, although they were called boutiques at the time.

Roland Ramoser (born September 3, 1972) is retired Italian ice hockey player who participated at the 2010 IIHF World Championship as a member of the Italy men's national ice hockey team. Over the course of his career he participated in 17 IIHF World Championship tournaments, 13 in the top division. At the time of his retirement in 2011, Ramoser had participated in the second most World Championships, behind Tommy Jakobsen of Norway. At the age of 18 he went to Canada and played for the Hull Olympiques of the Quebec Major Junior Hockey League and the Kamloops Blazers of the Western Hockey League before going back to Europe.

It is a semi-frozen dessert of sugar, water, and flavorings originally from the island, and is commonly associated with Messina or Catania, even though there is no evident proof that it hails from any particular Sicilian city. Related to sorbet and italian ice, in most of Sicily it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east it is nearly as smooth as sorbet. The chapter is an essay first published in June 1996.

A few restaurants and independent boutiques targeting a slightly more mature clientele are interspersed with these businesses, such as Accent on Animals, a pet supply store, and South Street Souvlaki, a Greek restaurant. In 1976, the famous cheesesteak restaurant Jim's Steaks of West Philadelphia expanded to South Street, becoming the restaurant's first franchise. The restaurant has since split from the original franchise and is now separately owned and renamed as Jim's South Street. Starting in the late 1990s, the street saw the establishment of various chain stores, including Johnny Rockets, two Starbucks locations, Häagen-Dazs, Rita's Italian Ice, Super Fresh, Whole Foods, CVS, and Fine Wine & Good Spirits.

For a long time, the idea of selling frozen ice-cream cones had been impractical, as the ice cream would soak into the cone during the manufacturing process and make it soggy and unpalatable when served. In 1959, Spica, an Italian ice-cream manufacturer based in Naples, overcame this problem by insulating the inside of the waffle cone from the ice cream with a coating of oil, sugar, and chocolate. They are sold in many different sizes throughout Europe in sizes ranging from 28-ml Miniatures to 260-ml King Cones, though the 90-ml and 125-ml sizes tend to be the most popular.

Warm ice cream cress-section Warm ice cream (, singular: ciepły lód) is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert. The Polish newspaper Wprost writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.

In the same year, Shreiber was introduced to the frozen beverage industry through a chance meeting with the, then owner of ICEE, Omar Knedlik. One year later JJSF acquires ICEE-USA extending its product offering to frozen carbonated beverages. Through the late 1980s JJSF continues its success through a number of acquisitions and technological development. From 1988-1989 JJSF acquired 5 more companies. Two most notably LUIGI’S Real Italian Ice and MIA Products Co. The acquisition of MIA Products brought JJSF their current frozen novelty manufacturing plant. By 1989 LUIGI’S is successfully introduced to super markets and sales for the entire company reach $86 million.

These days, although many ground floor commercial premises have been converted into domestic dwellings, Henderson Street continues, to some extent, to maintain its mixture of residential and commercial properties. As of 2012 it is home to a wide range of restaurants and cafés. At Number 21--23 was Mitchells Café and Take Away, which claimed to be the oldest café in Leith; while this claim is unverified, the premises had certainly been operating in café format since at least 1924, when it opened its doors as an Italian ice cream parlour. Many long-time Leithers still refer to Mitchells as Lannys; so ingrained is the old ice cream cafe in their memories.

Ferrari, p. 21 Gelato in its modern form is credited to the Italian chef Francesco Procopio dei Coltelli who in the late 1600s opened his “Café Procope” in Paris and introduced gelato at his café, earning notability first in Paris and then in the rest of Europe. Thanks to his gelato, Procopio not only obtained French citizenship, but also got an exclusive royal licence issued by the Sun King Louis XIV, making him at the time the sole producer of the frozen dessert in the kingdom. Nowadays, gelato is known worldwide and Italy is the only country where the market share of artisanal gelato versus mass-produced gelato is over 55%, with more than 5,000 modern Italian ice cream parlors employing over 15,000 people.

Another naming possibility is that it was named by immigrant Italian ice-cream sellers—many of whom were from the mountainous areas in Veneto, especially in the Bellunes Alps, Trentino, and Friuli. The name was in honour of the final wave of Italian First World War conscripts, born in 1899 and referred to as "i Ragazzi del 99" ("the Boys of '99"; in Italy they were held in such high esteem that some streets were named in honour of them). The chocolate flake may have reminded the ice cream sellers of the long dark feather cocked at an angle in the conscripts' Alpini Regiment hats. Another address-based claim for the "99" is made by the Dunkerleys in Gorton, Manchester, who operated a sweet shop at 99 Wellington Street.

A cup of blue raspberry Italian ice at the Taste of Chicago festival Blue raspberry is a common flavoring for candy, snack foods, syrups, and soft drinks. The flavor ostensibly originates from Rubus leucodermis, more commonly known as the "whitebark raspberry" or "blackcap raspberry" for the blue-black color of its raspberry. Food products labeled as blue raspberry flavor often contain a bright blue food coloring, the most common being Brilliant Blue FCF, although this coloring is not an accurate rendition of the actual color of the fruit, which has an almost black hue when ripe. The blue color also helps distinguish raspberry-flavored foods from cherry-, watermelon- and strawberry- flavored foods (the former usually being colored red, and the latter two also sometimes colored red, but often colored pink if the same product is also available in a cherry flavor, with watermelon sometimes being colored green as well).

J&J; Snack Foods Corporation (JJSF) is an American manufacturer, marketer, and distributor of branded niche snack foods and frozen beverages for the food service and retail supermarket industries. Headquartered in Pennsauken, NJ JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico and Canada. The company is listed on the NASDAQ Global Select Market as “JJSF”, and serves both nation and international markets. JJSF's portfolio of products include soft pretzels, frozen beverages, frozen juice treats and desserts, stuffed sandwiches, burritos, churros, fruit pies, funnel cakes, cookies and bakery goods, and other snack foods and drinks. JJSF has a total of 25 brands with its principal brands in these product arenas are SUPERPRETZEL Soft Pretzels, PRETZEL FILLERS, ICEE, SLUSH PUPPIE, ARCTIC BLAST, TIO PEPE CHURROS, CALIFORNIA CHURROS, FUNNEL CAKE FACTORY FUNNEL CAKES, LUIGI’S REAL ITALIAN ICE, DADDY RAY’S fruit bars.

A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilain granita that was strictly lemon flavored and brought to New York and Philadelphia. Its Hispanic counterpart, piragua, is a common and evolving shaved ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, piragua is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. Taylor Ham, a meat delicacy of New Jersey, first appeared around the time of the Civil War and today is often served for breakfast with eggs and cheese on a kaiser roll, the bread upon which this is served was brought to the area by Austrians in the second half of the nineteenth century and is a very common roll for sandwiches at lunchtime, usually tipped with poppyseeds.

A summertime treat, Italian ice, began its life as a lemon flavored penny lick brought to Philadelphia by Italians; its Hispanic counterpart, piragua, is a common and evolving shaved ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, piragua is evolving to include flavors like grape, a fruit not grown in Puerto Rico. Pork roll, a meat delicacy of New Jersey, first appeared around the time of the Civil War and today is often served for breakfast with eggs and cheese on a kaiser roll, the bread upon which this is served was brought to the area by Austrians in the second half of the nineteenth century and is a very common roll for sandwiches at lunchtime, usually tipped with poppyseeds. This breakfast meat is generally known as pork roll in southern New Jersey and Philadelphia, and Taylor Ham in northern New Jersey, although Taylor Ham is technically a brand of pork roll.

International Figure Skating Magazine, 1998 and 2003. Based at the Chelsea Piers rink complex in New York City, Ice Theatre of New York was the first not-for-profit professional ice dance company in the U.S. and the first to receive funding from the National Endowment for the Arts, New York State Council on the Arts, and New York City Department of Cultural Affairs. Italian ice dancer, choreographer and aerialist, Elisa Angeli, is Ice Theatre of New York’s Ensemble Director. Ice Theatre of New York has performed works by choreographers such as Marc Bogaerts, Edward Villella,Gia Kourlas (October 22, 2013) “Ballet Master Dips His Toe in the Ice Rink: Edward Villella Choreographs Ice Theater Show,” New York Times Jacqulyn Buglisi, Alberto del Saz, Carlos Orta, Twyla Tharp, Jean- Pierre Bonnefoux, Peter Martins, Lar Lubovitch, Elisa Monte, Susan Marshall, Joanna Mendl Shaw, Tommy Steenberg, Frank Nowosad, David Dorfman, Bill Woehrle, Rob McBrien, Nathan Madden, Jim May, Gary Beacom, Peter DiFalco, Charles “Chucky” Klapow, Matthew Nash, Judy Blumberg, Gaiane & Akop Akopian, Lorna Brown and Florentine Houdinière.