Meanwhile, put the coffee grounds in a nonreactive heatproof container.
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Place half of the chocolate and the butter in a heatproof bowl.
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Pour through a fine mesh strainer into a heatproof bowl; discard solids.
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Meanwhile, put the American and cheddar cheeses into a large heatproof bowl.
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Fold omelet using a heatproof spatula and carefully transfer to a plate.
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Meanwhile, make the ganache: Place the chocolate chips in a large heatproof bowl.
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Place the peanut butter, coconut oil, and salt in a medium heatproof bowl.
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Place a heatproof bowl over the top and add the butter and chocolate.
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Cut the cheese into ½ inch cubes and place them in a heatproof bowl.
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Wearing an oven mitt, transfer the pan from the oven to a heatproof surface.
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Meanwhile, whisk together yolks and superfine sugar in a medium-size heatproof bowl. 4.
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Stir together oats and 1½ cups coconut in a large heatproof bowl; set aside.
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Place white chocolate in a small heatproof bowl; pour hot heavy cream over chocolate.
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Drain immediately over a fine mesh sieve set over a heatproof bowl and cool.
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It also has magnetic heatproof nozzles and intelligent heat sensors to prevent hair burn.
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Make the mousse: Place the chocolate and 1 cup cream in a heatproof bowl.
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Place a medium heatproof bowl over a medium saucepan filled with 2-inches water.
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Reheat the spinach in a heatproof skillet on the grill as the burgers are cooking.
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Pour the syrup into a heatproof container and cover with a lid or plastic wrap.
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Place the cheeses and milk into the heatproof bowl and allow to melt, stirring often.
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Grease the inside of a heatproof bowl with a little lard, coconut oil or groundnut oil.
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Meanwhile, place a small heatproof bowl over a small bowl filled with about 2-inches water.
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Nest a medium heatproof bowl over the saucepan and add the chocolate, milk, butter, vanilla, and salt.
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Pour coffee into a heatproof bowl, then whisk in condensed milk and heavy cream until thoroughly combined. 3.
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Put the butter in a heatproof bowl set over a saucepan filled with a few inches of simmering water.
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In a heatproof bowl, dissolve the Jell-O in the boiling water and stir until there are no crystals.
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Using heavy-duty oven mitts or potholders, remove the Dutch oven, place it on a heatproof surface, and remove the lid. 16.
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Fill a medium sauce pot with 3 cups of water and cover with a medium heatproof bowl to create a double boiler.
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While the dumplings weren't the best, they came in a heatproof bag to keep them steaming and with a tasty dipping sauce. 3.
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Put the chocolate in a medium heatproof bowl and set it on top of the pan of cream to make a loose double boiler.
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Place a heatproof bowl over the top and add in the 12 tablespoons of butter, the semisweet chocolate, and 2 tablespoons of dark chocolate.
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But without a grill, all you actually need is a heatproof container set off from the ground, and the rest is up to you.
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At home, my tool of choice for a personal brew is a heatproof miniature glass pitcher with a lid similar to a Hawthorne strainer.
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Place the orange slices in a wide, heatproof bowl, cover with 28 cups water, then microwave until the water starts boiling, 24 to 83 minutes.
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Melt chocolate, stirring often, in a heatproof bowl suspended over a pan of simmering water, making sure the bottom of the bowl doesn't touch the water.
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Combine the butter and chocolates in a medium heatproof bowl that will fit the saucepan as a double boiled and set the bowl over the pan.
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Place a saucepan half filled with water over medium heat and cover with heatproof mixing bowl large enough to snugly rest on the rim of the saucepan.
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Because of the small size of the fridge, for example, we picked up a $5 chest for ice and beverages, along with heatproof cups and a small lantern.
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Combine beaten eggs, butter and ½ teaspoon salt in a nonstick skillet; cook, stirring often with a heatproof rubber spatula, over medium-low heat until eggs just start to set.
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Clearly Mr. Sclarow is one of those chefs for whom half the fun is playing with fire, not to mention building the fire and a heatproof structure to contain it.
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Transfer them to a heatproof bowl, pour the simmering stock over them (weight down with a small bowl if they won't stay submerged), and set aside to steep for 30 minutes.
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Make the glaze: In a heatproof liquid glass measuring cup, combine the granulated sugar and 2 tablespoons warm tap water and stir until the sugar is completely moistened like wet sand.
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Bring water, milk, butter and salt to a boil in a large saucepan over medium-high heat; reduce to medium, and, using a wooden spoon or heatproof rubber spatula, stir in flour all at once.
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The Karmin G3 has an automatic sleep mode so it will shut off after one hour, and comes with a heatproof mat/carrying case combo so ideally if you remember to shut it off after using, you can also pack it up right away.
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Start with cool and stiff risotto and, using the back of a large spoon or a heatproof spatula, tap and pack and pat the cold cooked rice down into the pan — for us our heavy, well-seasoned black steel pans are ideal — to form a tight perfect large disc.
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Shown in the photo, which you can still see on the Daily Mail, are six styling products, with picks from Kiehl's, Wella, and Redken; a Mason Pearson; 13 additional, ostensibly non-Mason Pearson hairbrushes; six combs; three curling wands; one heatproof mat; two plug-extension leads; two blowdryers; and, perhaps most importantly, three foreign plug converters.
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The shared bath area had three rooms: a changing room with a shelf of charcoal gray and white Turkish towels and heatproof, break-proof black rubber water cups, a Scandinavian-style cedar sauna with a squat wooden bucket and ladle for pouring water onto the hot stones, and a bathroom with black and white octagonal tiles and a rain shower.
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You will need: A hot charcoal discPestle and mortarA ceramic or heatproof dish 1 pinch of thyme (to connect and trust your inner voice) 1 bay leaf (for strength and personal empowerment) 1 pinch rosemary (for clarity, wisdom and protection) 3 cloves (for courage) A pen and paper A black tourmaline crystal for some added assistance to keep you grounded Before you start, be as chill as possible so you can really be mindful and in the moment of what you are doing.
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The burner will often be placed on a suitable heatproof mat to protect the laboratory bench surface. A Bunsen burner is also used in microbiology laboratories to sterilise pieces of equipment and to produce an updraft that forces airborne contaminants away from the working area.
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Rugged compact cameras typically include protection against submersion, hot and cold conditions, shock and pressure. Terms used to describe such properties include waterproof, freezeproof, heatproof, shockproof and crushproof, respectively. Nearly all major camera manufacturers have at least one product in this category. Some are waterproof to a considerable depth up to 82 feet (27 m); others only 10 feet (3 m), but only a few will float.
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The Scoupe GT (LS Turbo in the USA 115 HP) was Hyundai's first attempt at a sports car and featured South Korea's first domestically designed engine with a cast-iron block and crankshaft. The engine contains an aluminum head, aluminum pistons and titanium connecting rods. A special compact heatproof ceramic combustion chamber design with central spark plug location was incorporated to optimize engine efficiency. The engine utilizes a Robert Bosch GmbH electronic engine control system and a knock sensor.
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There are special machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds. However, an experienced bartender usually relies on the traditional, hand-made preparation. This method of the preparation is called "building", as opposed to blending or shaking, thus, B-52s are "built." B-52s are usually served in a shot glass or sherry glass, although a heatproof glass is required when a "flaming B-52" is served.
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The thicker filters may also assist in removing more cafestol, a cholesterol-elevating compound found in coffee. The most visually distinctive feature of the Chemex is the heatproof wooden collar around the neck, which allows it to be easily handled and poured when full of hot coffee. The collar is turned and then split in two to allow it to fit around the glass neck. The two pieces are held loosely in place by a tied leather thong.
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Due to the high temperatures in the rear lower part of the car, special heatproof LED is used for the indicator and hazard lights, stoplights, and rear lights with a triple arrow optical effect. The Reventon's exterior design created the basis for the company's current flagship, the Aventador. The active rear wing and the active air intakes integrated into the car's shoulders are electronically controlled, deploying automatically only at high speeds in an effort to maximize both aerodynamic and cooling efficiency.
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A porcelain hibachi Fukagawa Edo Museum) A traditional charcoal hibachi, made circa 1880 - 1900 House of Edo period (Fukagawa Edo Museum) The is a traditional Japanese heating device. It consists of a round, cylindrical, or a box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "hibachi" refers to a small cooking stove heated by charcoal (called shichirin in Japanese) or to an iron hot plate (called teppan in Japanese) used in teppanyaki restaurants.
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The exhaust pipes become very hot, with Suzuki opting for a finned exhaust manifold, twin-skinned exhausted pipes with cooling grilles, heatproof pipe wrappings and silencers with heat shields. Garside simply tucked the pipes out of harm's way under the engine, where heat would dissipate in the breeze of the vehicle's forward motion. Suzuki opted for complicated multi-stage carburation, whilst Garside choose simple carburetors. Suzuki had three lube systems, whilst Garside had a single total-loss oil injection system which was fed to both the main bearings and the intake manifolds.
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The tank is armoured and fire protected with an external water tank in the rear. The steel armour has a heatproof layer intended to protect crew from heat and explosions, and the tank is designed to be able to crush and remove obstacles, allowing it to provide firefighting in cases where access to the area is difficult for standard firefighting crew due to environmental hazards. The tank has an electronically controlled gun with water and two foam retardant guns. There is also an internal warning system for toxic gases, and a sprinkler system designed to reduce the external temperature.
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Finally, a heatproof nose cone with an aluminium exoskeleton protects the MEV during take-off and provides further aerodynamic flow to the vehicle in atmospheric ascent; it is jettisoned just before leaving the Earth's atmosphere, and is the only non-reusable part of the spacecraft. The lifting bodies act as wings to allow the craft to operate from a runway like a conventional aeroplane, and carry multiple jet engines to reduce the amount of fuel needed for the main body's chemical engines. They separate from the main body when the craft is at a sufficiently high altitude and fly back to base; on re-entry, they rendezvous with the spacecraft and dock with it to again act as wings and provide propulsion in the atmosphere. On reaching Mars, the MEV detaches from the main body, which is left in orbit piloted by a single astronaut, and descends towards the planet's surface.
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