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"gloppy" Definitions
  1. (of a thick wet substance) looking, tasting or feeling unpleasant

47 Sentences With "gloppy"

How to use gloppy in a sentence? Find typical usage patterns (collocations)/phrases/context for "gloppy" and check conjugation/comparative form for "gloppy". Mastering all the usages of "gloppy" from sentence examples published by news publications.

What is the source of the alternately gritty and gloppy texture?
But any cucumber variety will work; just scrape away any large, gloppy seeds.
Freezing temperatures and "gloppy" mud won't stop Taylor Swift from having a good time.
We've met, you and I, in the great gloppy muddle of 21st-century content.
That cushioned end makes the product, which is a bit gloppy, really straightforward to apply.
But our Zoom-In mascara is one of my favorites because it's really goopy gloppy.
The former is all zesty red sauce and fresh fish; the latter is agreeably gloppy and gooey.
He finds it often gets relegated to gloppy bowls of mattar paneer, where it floats next to peas.
And it doesn't get sticky, which is a plus for those who get a little grossed out by gloppy lube.
Out of the water, it's gloppy green slime, and it takes a special kind of person to appreciate its beauty.
As a result, the Brits served their sailors a curry that was "gloppy, saucy, mid-brown-orange, slightly sweet," says White.
What about the layered golden rectangles in different viscosities — from evanescent to gloppy — that take up the middle section of the painting?
Not too gloppy, not too dry, this is a mineral sunscreen that doesn't take much effort to apply, and leaves a minimal cast.
But as they devoured their poutine — that gloppy, trouser-bursting dish of French fries, cheddar cheese curds and gravy — something felt horribly wrong.
Tubs of coconut oil aren't exactly a strange sight in medicine cabinets, as the gloppy stuff is often used for hair and skin care.
Quebec claims the gloppy snack of French fries, cheddar cheese curds and gravy, which has become famous worldwide as a gluttonous indulgence or hangover cure.
One sees it in the balloon dogs of Jeff Koons and in the gloppy images of Garfield and Star Wars troopers in Katherine Bernhardt's oversized paintings.
There are plenty of textures out there that don't have a funded startup associated with them, including spongy, slimy, gelatinous, puffy, gloppy, stringy, pasty, hairy and fluffy.
The other side of the coin is that natural, mineral-based sunscreens are predominantly made with thick, gloppy zinc that leaves us looking like The Friendly Ghost.
And it's true: pastries filled with meat in a gloppy sauce is on sale in every café, bakery, and shitty bus station kiosk between Sydney and Perth.
However, the gloppy, neon-orange stuff at places like Jim's Burger's or The Hat I had growing up all pale in comparison when placed next to this version.
"It's going to be terrible and gloppy and cold and slimy and I'm going to be crawling in it and I have to meet a friend later," says Swift.
Knowing this, bodybuilders have long swallowed large amounts of gloppy, protein-rich shakes after workouts in the expectation of adding greater bulk to their muscles than the lifting alone.
All Good sunscreens are all waterproof and made a small selection of high-quality, all-organic inactive ingredients on top of a generous (but not gloppy) 25% concentration of zinc oxide.
All Good sunscreens are all waterproof and made with a small selection of high-quality, all-organic inactive ingredients on top of a generous (but not gloppy) 25% concentration of zinc oxide.
After intermission Mr. Botstein conducted Reger's Variations and Fugue on a Theme of J. A. Hiller (1907), another long (42 minutes) and demanding work that in this ineffective performance sounded meandering and gloppy.
That they illuminate the limits of abstraction as a communicative style is much apparent in "La Juive" (The Jewess, 220), a gloppy, dried crust painting that says little about either women or Jews.
The company claims its fibers stay put through rain, wind, and sweat, which makes sense since keratin is an inert substance, unlike the talc in GLH, which can turn into a gloppy mess when wet.
Taken in darker moments, the surreal bubbliness of his single "Otter Pop" has a dark undertone, its joyful lyrical smattering of sugary foodstuffs feels like an impossible binge, like Candyland's Gloppy coming to swallow you whole.
An analysis of Crunchbase funding archives reveals there are plenty of textures out there that don't have a funded startup associated with them, including spongy, slimy, gelatinous, puffy, gloppy, stringy, pasty, hairy and fluffy, to name a few.
Whether it was CG honey dripping onto floating balls, gelatin dominoes plopping on top of each other in slow succession, or a strange metal sphere turning a lounge chair into a gloppy mess, primetimeslime was a syrupy treat to behold.
Not too gloppy, not too dry, this is a mineral sunscreen that doesn't take much effort to apply, and leaves a minimal cast, and as an outdoors enthusiast outside of the office, I tend to rely on All Good most often.
And to me, if Harvey's behavior is the most reprehensible thing one can imagine, a not-so-distant second is the current flood of sanctimonious denial and condemnation that now crashes upon these shores of rectitude in gloppy tides of bullshit righteousness.
They don't have a lot of explanation; it's not clear why this fizzy lemon drink is a vibrant shade of indigo and what that might taste like, apart from lemons, or what the thick, gloppy liquids are in this tower of teal.
Modern art for him was and is just big, factual stuff like the shiny, garish, gloppy, inelegant spray-paint work "Cardboard Relief" (1965) that followed up on his 1963 series of black monochromatic tar paintings, which eschewed all forms of foot action.
Gustave and Gustave (Doré and Moreau) make impressive cameos — the former with a shimmering painting of the ascension of Christ, the latter with a dark, apocalyptic landscape called "Arion" — as does the gloppy glory of the Impressionists, including Seine views by Monet and Camille Pissarro.
We first meet Frances and Rosalie as hobbled old women living out their final years at the same nursing home in the mid-1960s, bemoaning the gloppy food, giggling over a "second-rate magic show" and bickering over riding in the front seat on outings with Rosalie's son.
Dylan grew up with happily married parents: a work-from-home dad who shared a snack and the sports pages with his teenage son every day after school, and a mom who worked with disabled college students, setting a moral example at the office before coming home at night to make the "gloppy, layered Mexican casseroles" her two sons loved.
I had met him once or twice at those early 20s apartment parties in New York, the kind with opened bags of tortilla chips on Formica counters, gloppy salsa poured into Ikea bowls, bottles of cheap liquor lined up next to red Solo cups and cigarettes smoldering in ashtrays on fire escapes, with illicit activity happening in the bathrooms or right on the coffee table.
However, unlike the coarse textured and richly flavored traditional sambal, this bottled sambal or chili sauce has an even gloppy texture similar to those of tomato sauce, and rather simple hot flavor. Unlike traditional sambal, enrichened with shrimp paste, the commercial sambal sauce usually uses finely blended red chili pepper and garlic, and sometimes a little bit of sugar, without any addition of shrimp paste.
In Indonesia, kwetiau sapi is a popular Chinese Indonesian dish. Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version). The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce. The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.
But while she undoubtedly has talent to burn, her first solo album is a mildly disappointing setting for it. A top-flight example of the American inclination toward lush but lightweight soul, it makes all the right R&B; noises without engaging the emotions." She gave it three out of five stars. Sal Cinquemani of Slant dismissed the ballads on Simply Deep as "all gloppy-goo and no soul; but through it all Rowland manages to keep her cool.
" With subsequent episodes, reviews improved. The Boston Globe, comparing its debut episode ("a gloppy nostalgia trip that presented history the way MTV presents rock, in digestible, unrelated, bland bite-sized bits") to an episode airing less than five months later, found it "light years ahead in terms of wit, style and historical perspective. It is still easily digestible, but there's nothing bland about it." The St. Petersburg Times said of the show, "It educated, but it was not school.
Bumbu kacang or peanut sauce represents a sophisticated, earthy seasoning rather than a sweet, gloppy sauce.James Oseland, Cradle Of Flavor (W.W. Norton & Co., 2006) It should have a delicate balance of savoury, sweet, sour, and spicy flavours, acquired from various ingredients, such as fried peanuts, gula jawa (coconut sugar), garlic, shallots, ginger, tamarind, lemon juice, lemongrass, salt, chilli, peppercorns, sweet soy sauce, ground together and mixed with water to form the right consistency. The secret to good peanut sauce is "not too thick and not too watery".
McDonald's burger sate (satay burger) in Indonesia, which is beef burger served with peanut sauce A popular misconception is that the term "satay" is a peanut sauce. Traditionally, satay referred to any grilled skewered meats with various sauces; it is not necessarily served solely with peanut sauce. However, since the most popular variant of satay is chicken satay in peanut sauce (Sate Madura in Indonesia, Sate Kajang in Malaysia, and Thai chicken satay with peanut sauce), in modern fusion cuisine the term "satay" has shifted to satay style peanut sauce instead. For example, the fusion "satay burger" refers to beef hamburger served with so-called "satay sauce", which is mainly a kind of sweet and spicy peanut sauce or often replaced with gloppy peanut butter.
AllMusic reviewer Stewart Mason stated "1976's Feelings is an atypical set for Milt Jackson. Usually the epitome of cool jazz hipness, the title track finds the music's pre-eminent vibraphonist squandering his talents on Morris Albert's gloppy pop hit to the accompaniment of an uninspired, violin-heavy string section. Both concept and execution are dire ... The remainder of the album picks up significantly from that abysmal beginning; producer Norman Granz and arranger Jimmy Jones wisely keep the orchestra well in the background, adding the occasional lush, Ellington-like flourish at the beginnings and endings of the tunes but otherwise staying out of the way of Jackson's sublimely melodic vibes ... It's not the average Milt Jackson album, but after a potentially devastating start, Feelings turns out not to be half bad".
" Carla Meyer of the San Francisco Chronicle opined "[it] abandons any pretext of sophistication for gloppy sentimentality, sugary pop songs and bawdy humor – an approach that works about half the time ... most of the story lines maintain interest because of the fine cast and general goodwill of the picture." In his review in The New York Times, A. O. Scott called it "a romantic comedy swollen to the length of an Oscar-trawling epic – nearly two and a quarter hours of cheekiness, diffidence and high-tone smirking" and added, "it is more like a record label's greatest-hits compilation or a very special sitcom clip-reel show than an actual movie. ... the film's governing idea of love is both shallow and dishonest, and its sweet, chipper demeanor masks a sour cynicism about human emotions that is all the more sleazy for remaining unacknowledged. It has the calloused, leering soul of an early-60's rat-pack comedy, but without the suave, seductive bravado.

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