139 Sentences With "cafeteria style" | Random Sentence Generator

A cafeteria-style restaurant, Havelska Koruna, was amazingly located right in Stare Mesto.

The system was to pick up a tray and get your dinner cafeteria style.

Then dive into the smorgasbord of international flavors at the casual cafeteria-style dining section.

We all served ourselves, and faculty and students sat together in democratic collegiality, cafeteria-style.

Mess Hall is the sole dining option, and the simple, fresh food is served cafeteria style.

If cruise ships conjure images of massive buffets and cafeteria-style meals for you, think again.

In effect, congressional Republicans have sought to compartmentalize Mr. Trump's presidency, adopting a cafeteria-style approach.

As with many of the more traditional restaurants in the city, the ordering process is cafeteria-style.

Diners move through the restaurant selecting their salads, braised meat dishes and sandwiches cafeteria-style, complete with trays.

There is a cafeteria-style spot diagonally across from our building and they have a delightful sushi buffet.

College dining halls are usually large, cafeteria-style establishments that feed thousands of students quickly three times a day.

This isn't pretty food—it was cooked hours before and put into steam trays in a cafeteria-style setting.

There's a collapsible cafeteria-style table covered with flowers in the center, and what looks like a disassembled organ.

When the Florida State football team visited Montford Middle School in Tallahassee, Florida, one player scored a cafeteria-style touchdown.

" Online reviews are "mostly random and trivial and shrunk to fit the hither-and-yon notice of cafeteria-style readers.

To start, the big ass bucket is not full of pre-made mac and cheese that you scoop out cafeteria style.

After walking around for a few hours we stop for a break at an area with restrooms and cafeteria-style restaurants.

For Wednesday, then, middle-school tacos, cafeteria-style but better, and the competence porn of "Tom Clancy's Jack Ryan," on Amazon.

"I didn't want that cafeteria style," said Stephen Lysohir, whose company, EJ Stevens Group, is developing the 16,000-square-foot space.

The tipping point came in 1930 when the dining hall stopped its wait service and shifted to a self-serve cafeteria style.

We have more luck at Capitol Lunch, a cafeteria-style restaurant on a stretch of Main Street in New Britain ("Hardware City").

The cost of the accommodation and cafeteria-style meals are subsidized based on hours worked, but typically average about $45 per week.

Scores of children run the halls, and they cry, laugh and play with each other as their parents huddle at cafeteria-style tables.

At the same time, it must convince more affluent eaters that a cafeteria-style ordering counter and low price don't mean low quality.

Joe Giudice & Apollo Nida (New Jersey)The 'Real Housewives' hubbies will chow down on a traditional meal, cafeteria-style, that includes stuffing and dessert.

The dishes were served cafeteria style; you went up to the counter and told them what you wanted while they ladled the food on a plate.

AREPPAS A new take on the quick-serve, cafeteria-style format offers Venezuelan arepas, a type of corn cake, with assorted fillings selected by the customer.

While offering a contemporary setting—most cafeteria-style Filipino restaurants are devoid of trendy ambiance—Ponseca aids in the purging of shame and exoticism around foreign foods.

But early risers can take the gondola up beforehand for the Fresh Tracks breakfast at Whistler's Roundhouse Lodge, a mountaintop gondola hub with cafeteria-style seating inside.

Traipse hungrily through any modern metropolis in the US and you're bound to stumble upon one, a cafeteria-style public market with carefully curated fare and local flair.

His cafeteria-style Midtown location came first, with a menu of pizzas with and without tomatoes as well as stuffed pizzas, appetizers, salads, panini, pastas and imported gelato.

Seated cafeteria-style in the main dining area one recent night, a young crowd, many in hoodies and yoga pants, were sampling dishes from seven local start-up restaurants.

In the Netherlands, a cafeteria-style system has created a legal work force around cannabis and, in part because users are not prosecuted, that country's jails are virtually empty.

Do opt for the breakfast when you make your online reservation: An all-you-can-eat buffet in a cafeteria-style room does the job of filling you up.

Next month, it plans to open a much larger cafe at 31 East 17th Street, with a cafeteria-style counter, serving several sweets, including Rice Krispies treats from a full kitchen.

If street food isn't your style, in many parts of the world, convenience stores like 7-Eleven have delicious fresh food, and corner stores offer cafeteria-style dinners for local-friendly prices.

We hopscotched back to R.K. Cards, put a down payment on the order and tore into potato and green pea samosas at Haldiram's, a vegetarian, cafeteria-style joint that specializes in snack foods.

Plates are served on trays, cafeteria style, and L'Henoret's camera follows the same path as Macron along his journey of selecting a drink, a cold dish, and a hot dish, before capturing a fleeting moment of embarrassment that captivated the French internet.

A narrow chute of a restaurant, diners shout orders and foist bills across the counter, then take their food to go or elbow their way into one of the few cafeteria-style tables in back (there's a more spacious outpost in East Oakland).

Studies show that the traditional way the country's thousand-plus community colleges have operated — by offering a wide "cafeteria-style" mixture of classes and majors, and by placing large numbers of students into noncredit remedial classes to bolster their basic skills — is failing.

In the mid-South, especially around Nashville, "meat and three" cafeteria-style joints offer a choice of protein, such as chicken-fried steak or smothered pork chops, and three vegetable sides, often accompanied by cornbread and sweet tea, all for one price.

The term "chicken salad" conjures for most people the versions they grew up with: the mayonnaise-y interpretations with the chopped celery, or the cafeteria style plopped on a plate with an ice cream scoop, or any number of serviceable, reliable but ultimately dull renditions.

The cafeteria-style diner offers that cheery sense of community that happens when hungry people collectively mull over steel pans of Thai ginger tofu, vegan lasagna and vegan barbecue (if you're here on a Friday, don't overlook the incredible Mock Crab Cakes, based on hearts of palms).

Silver globules hung above the water-inspired wing, where hot soup with blast-chilled spring vegetables combined water in all three states of matter — ice, liquid and steam — for guests to contemplate while sitting at a cafeteria-style Tom Dixon table, his interpretations of the elements all around.

As much as Clifton's seems inspired by Twin Peaks, it's more likely that Twin Peaks is inspired by Clifton's Clifton's is a four-level complex that began as a large-scale cafeteria-style eatery in the 1930s, known for its kitchy, woodland-themed decor — stuffed animals, fake trees, water features, exquisitely campy dioramas — and was closed from 2010 until 2015 for extensive renovations.

During one cloudburst, I ducked into Maa Sha Allah, a no-frills, cafeteria-style restaurant, to bide my time over a plate of beef masala; during another, I watched sheets of rain lash the beach from the cosseting confines of the Serena Hotel, where I tucked into kuku paka, a flavorful chicken-coconut stew, popular along the Swahili coast in Kenya and Tanzania.

With the COVID-19 pandemic in 2020, all of the restaurants went to cafeteria style service.

The former Carson's once housed the cafeteria-style "The Garden Restaurant" next to the entrance near the security garage on the south side of the mall from 1975 to 1989.

Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931.Encyclopedia of Louisville; ed. John E. Kleber; p.

Roy Rogers Restaurant at the Indian Castle Service Plaza on the New York State Thruway. Though standard Roy Rogers locations serve food in a typical fast-food fashion, some locations (such as the locations that were formerly Jr. Hot Shoppes) and the franchises located throughout Mid-Atlantic highway rest-stops serve the food in a cafeteria- style. An exception is the Allentown service plaza on the Pennsylvania Turnpike's Northeast Extension, which serves its customers in the typical fast-food fashion since it reopened in May 2008 (the entire service plaza had been rebuilt from its original form, which included cafeteria-style serving). In the cafeteria-style restaurants, customers push their trays on rails past stations stocked with pre-wrapped packages of hamburgers, cheeseburgers, and roast-beef sandwiches.

The university-owned residential colleges, Christ College and St John Fisher College, prescribed academic dress until 2009 when formal dinners were removed and their respective dining halls were replaced by cafeteria- style dining.

A full size cafeteria style kitchen with industrial size oven, refrigeration, cooking implements, and serving line. A bath house and restroom facilities are located centrally in the group camp, which also features a fishing pier.

Hofbrau is a cafeteria-style food service derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Such breweries often have beer gardens where food is served.

S&W; Cafeteria was a Charlotte, North Carolina-based chain of cafeteria-style restaurants. The chain specialized in low-cost, Southern-style food. Branches were located in the Southeastern United States from Washington, D.C. to Atlanta, Georgia.

It allows both skiing and snowboarding. It is located near the Cannon River Valley. The area has slopes for beginners, intermediate and expert skiers or snowboarders. Welch Village has a large chalet with two cafeteria-style restaurants.

The Overlook Food Court Restaurant is a cafeteria style place, and for many years was the only area in the park where alcohol was served. Alcohol is now also served at various locations in Pioneer Frontier and Midway America.

The hostels have student-managed or, in few cases, outsourced cafeteria-style food services. All the faculty members and employees stay in bungalows and apartments on campus. Two Market Namely Chhoti (small) and Bari (big) markets are also present in the campus.

Jonathon and his son Claude opened a restaurant together, and Claude's five children later joined the business. Claude introduced the cafeteria-style restaurant concept in 1920. His sons, Charles, Lloyd, and Richard, formed Laughner Brothers. A cousin was involved in the founding of rival MCL Cafeterias.

The Lied Jungle is the world's largest indoor rain forest, and the "Desert Dome" is the world's largest indoor desert. There is also 350-seat cafeteria style restaurant, concessions, gift shops, a tram and live steam train."Omaha Henry Doorly Zoo" . VisitNebraska.org. Retrieved 5/2/08.

A month later, the suspect was arrested and charged with two counts of arson, backed by surveillance camera footage which captured the incident. In October of the same year, a restaurant named Fhima's launched in a space previously vacant but once occupied by a cafeteria-style eatery.

Dormitory rooms accommodate two to three students depending on the size of the room. When dormitory capacity is limited, freshmen are given first priority. Several faculty and staff also live at the dormitory and serve as residential advisors. MIU operates a cafeteria-style dining facility on campus.

This combined with a decor composed of subdued lighting, heavy wooden furniture, and iron chandeliers. The restaurants were run cafeteria style, with a-la-carte pricing of items. Tipping was not allowed at any of its restaurants. There was an extra charge for pats of butter and sour cream.

ONroutes typically accommodate several restaurants and fast food outlets. The service centres in Ontario were originally of a generic, cafeteria-style nature. During the early 1990s they were taken over by major oil companies and fast food restaurant chains. They contain gas stations, washrooms, picnic areas, and vending machines.

The Lycée André Maurois is equipped for all standard school activities: sciences, reading, Internet browsing and sports. The gymnasium is situated to the northwest of the lycée science block, itself equipped for biology and chemistry classes. A self-service cafeteria-style canteen was built to the east of the teaching buildings.

Cole also offered Mountain Biking Treks, Rock Climbing, Mountain Man Program, and a unique Build Your Own Program week. A trading post provided snacks and merit badge supplies during camp. Meals during summer camp were served cafeteria style. The waterfront program included swimming, canoeing, snorkeling, small boats, and board-sailing.

The city is named after the slight ridge that ran through the city. One of Pleasant Ridge's most popular landmarks was Hedge's Wigwam, a Native American-themed cafeteria-style restaurant which was located at 10 Mile and Woodward from 1927 until 1967. Pleasant Ridge was actively involved in disputing the construction of Interstate 696.

The cafeteria-style buffet was unique in the area. Once inside the restaurant, patrons were led to their table by a host dressed as a Native American maiden. Hedge's Wigwam became a big area attraction. For four decades, it was the place for cruisers to stop for a good meal on their drive up Woodward.

At any given time, there are between 20 and 30 people lodged and fed there. The camp operates from the middle of May to the middle of September. The camp has access to the internet, news and entertainment by satellite. Accommodations are "ATCO" units that are permanently placed; a cafeteria style kitchen is in one of the units.

Weimar and Paula Hein Dining Center Hein Dining Hall, with cafeteria-style service and food stations, is the main dining hall. The Centennial Commons seats 350 and is the general dining area for students. Other smaller dining rooms are the Timmerman Room, Suehs Room, and Katie Conference Center, which are often used by campus and community groups for meetings.

Mr. Fables, a DBA of Grand Rapids Innkeepers Management, Inc., was a chain of cafeteria-style family restaurants located throughout Western Michigan. Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and uncle, Gerald Boyles. The name "Fables" was the result of putting together the last names of the two cousins: Faber & Boyles.

Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama. The Britling chain in Memphis, along with B&W; Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky, were under common ownership in their latter years. All have now closed.

On average approximately 85% of students go on to university, 10% to TAFE and 5% to apprenticeships, traineeships, and other paths. VCE, VET and VCAL facilities are available at Kinnoull. Facilities include a chapel, lecture theatre, amphitheatre, library, oval, astro-turf court and cafeteria style canteen. Tiverton Campus is located on High Street and is home to year 5–8 students.

The Red Apple Rest in March 2013, seven years after the place was abandoned. The building is now fenced off. The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. It was a noted way station for people traveling to the hotels of the Catskill Mountains of upstate New York.

They were then supplied under the terms of Lend- Lease to the Royal Navy for their use. The ships had a complement of 646 men. Crew accommodations were significantly different from the normal for the Royal Navy at the time. Instead of food being prepared by separate messes, it was cooked in the galley and served cafeteria-style in a central dining area.

Sholl's Colonial Cafeteria, a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. It closed its doors on December 1, 2001, due to rent increases combined with a sudden drop in local tourism that year based on fear of terrorism.

FKSS played host to Vancouver Island University's cookery students, who operated a publicly accessible lunch room and the Kelsey Café, a cafeteria- style service for Kelsey students serving main courses, soup, and sandwiches. Senior culinary arts students worked in the kitchen alongside the university students. Currently Kelsey students run the Kelsey Cafe and no longer is the lunch room open to the public.

Moo-Moo () is a chain of buffet restaurants in Moscow, Russia. Moo-Moo operates as a cafeteria-style restaurant and as such can be considered a fast food restaurant. The entire menu is self-service, and includes a wide variety of meats, including shashlik, as well as vegetables, soups, breads, and desserts. Most Moo-Moo restaurants operate in the Moscow area, including Arbat.

On-campus dining at UNCW is managed by the Campus Dining department within Auxiliary Services in coordination with Aramark. Various dining locations are found throughout campus, mostly clustered in various areas. Wagoner Hall, located on the eastern side of campus and has a traditional cafeteria style of dining. Dub's Cafe, located inside of Warwick Hall, offers a similar cafeteria layout with a focus on sustainability.

Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s the chain was a mainstay in the New York City area. From the 1970s through the 2000s the chain was primarily located in the New England area. As of 2020, only two locations remained, both in Massachusetts and under the "Bickford's Grille" branding: Burlington and Woburn.

The Mann Student Center houses The Commons for sit-down meals cafeteria-style, as well as The Dugout for meals in a café-type atmosphere. The latter is a popular location for social gathering, as is the adjacent "Colonel's Coffee House". Chapel services for undergraduate students, which are 40 minutes long, are offered on Wednesdays and Fridays. Attendance for most chapels is required for most undergraduates.

Interior view of the American Cancer Society Center in Atlanta, Georgia. Interior view of the American Cancer Society Center in Atlanta, Georgia. The lower levels (Ground and Mezzanine) consist of meeting and conference rooms, a few business offices, and a 450-seat, two-level theater. The Bridge level (with high ceiling), above Mezzanine, houses Park View Café, a cafeteria-style breakfast and lunch restaurant, and Internap.

After General Mills sold the chain, a limited number of York Steak Houses continued to operate for several years as independent restaurants. As of 2017, only one restaurant is known to remain in operation using the York name, in Columbus, Ohio, near the now defunct Westland Mall, which became an independently-owned franchised operation in 1989. It largely retains the signature look and cafeteria-style format of the former chain.

Churchill's Dining Hall is the largest in Cambridge. Churchill is a relatively young college, and prides itself on being modern and forward looking. It has relatively few traditions. Informal hall (cafeteria-style dining period) was introduced in 1971, as an alternative to formal hall (fixed time, waiter service, all diners wearing gowns), but students are no longer required to wear gowns at formal halls, with exception of certain college feasts.

One of the company's first ventures into the diversification of its portfolio was the York Steak House chain of English- themed steak and chop restaurants in the 1970s. The franchised steak and potatoes restaurant was a cafeteria-style restaurant with salad bar and hot station. By the end of the 1980s, the chain had been mostly closed down, though some independent locations still exist. These places were very similar to Ruby Tuesday now.

The Southerner was notable for being the first train on New Zealand Railways to include a full dining service since the abolition of dining carriages as an economy measure in World War I. The Southerner had a full-service buffet car with 20 seats that served hot meals and cafeteria-style food, replaced in the early 1990s with a buffet bar service for passengers to purchase food to be consumed at their seats.

The separate messes no longer had to prepare their own food, as everything was cooked in the galley and served cafeteria style in a central dining area. They were also equipped with a modern laundry and a barber shop. The traditional hammocks were replaced by three tier bunk beds, eighteen to a cabin which were hinged and could be tied up to provide extra space when not in use.Poolman (1972), pp.74–75.

The separate messes no longer had to prepare their own food, as everything was cooked in the galley and served cafeteria style in a central dining area. They were also equipped with a modern laundry and a barber shop. The traditional hammocks were replaced by three tier bunk beds, eighteen to a cabin which were hinged and could be tied up to provide extra space when not in use.Poolman 1972, pp. 74–75.

The separate messes no longer had to prepare their own food, as everything was cooked in the galley and served cafeteria style in a central dining area. They were also equipped with a modern laundry and a barber shop. The traditional hammocks were replaced by three-tier bunk-beds, 18 to a cabin which were hinged and could be tied up to provide extra space when not in use.Poolman (1972), pp.74–75.

The separate messes no longer had to prepare their own food, as everything was cooked in the galley and served cafeteria style in a central dining area. They were also equipped with a modern laundry and a barber shop. The traditional hammocks were replaced by three tier bunk beds, eighteen to a cabin which were hinged and could be tied up to provide extra space when not in use.Poolman (1972), pp.74–75.

This is a cafeteria style buffet in which diners are billed by the weight of the food selected, excluding the tare weight of the plate. Brazilian cuisine's rodízio style is all-you-can-eat, having both non-self-service and self-service variations. In Hong Kong, the cha chaan teng buffet is a relatively new variation on traditional low-cost Chinese snack and coffee shops. In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu).

The Tamarack, Best of West Virginia, at the Beckley Service Area in Beckley Tamarack, located at the Beckley service area, is an arts and crafts outlet that draws over 500,000 visitors a year. Tamarack features juried West Virginia craft products, including handcrafts, pottery, jewelry, fine arts, and products made from textiles, glass, metal, and wood. There are live artisan demonstrations as well as live music, a theater, and storytelling performances. It also contains a cafeteria-style restaurant.

At a typical Central Texas pit-style barbecue restaurant, customers take a cafeteria-style tray and are served by a butcher who carves the meat by weight. Barbecue meats are commonly sold by the pound. Next, side dishes and desserts including slices of white bread, crinkle-cut dill pickle chips, sliced onion, jalapeño, and corn bread are picked up along the line. This style of barbecue emphasizes the meat, so if sauce is available, it is usually considered a side to dip into.

Padiddling is the act of spinning an object on the pad of a finger. This differs from most spinning tricks due to the active circling motions needed to keep an object spinning. The most common objects used by padiddlers are cafeteria style lunch trays and flying discs, but books, frying pans, magazines, pillows, and even laptop computers are also popular. Padiddling was popularized during freestyle disk (frisbee) competitions in the 1970s until it fell out of favor in the early 1980s.

Restaurants are laid out cafeteria-style: Customers take a tray and utensils at the beginning of a long steam table, place meat orders at the carvery station, add side dishes as they move down the line, pay the cashier at the end of the line, and then seat themselves. Expansive dining areas are generally available at larger hofbraus, and are typically used as meeting places for large groups of people who gather to eat, drink, watch sports on television, and have parties.

In 1967, the building was sold by the First Presbyterian Church to the University of Delaware. The University of Delaware renamed it after J. Fenton Daugherty, professor of physics from 1929 to 1945 and dean of men from 1945 to 1951. Several generations of students knew it as "The Abbey," a cafeteria-style dining facility. In 1995, as part of the new student center project, the University restored the sanctuary and reopened it as a "quiet" study lounge adjoining Trabant University Center.

Regency Square Mall was a $12 million project of Regency Centers, constructed at an expanse of sand dunes. It initially featured three anchor stores: national chain JCPenney, along with May-Cohens and Furchgotts. The mall also included a Woolworth dime store as a junior anchor, as well as a cafeteria style Piccadilly restaurant. In outparcels, the single-screen (later twinned) Regency Cinema opened on the northeast corner of the property, and Annie Tiques bar and restaurant opened on the southwest corner.

The three largest food service management companies servicing institutions are Aramark, Compass Group, and Sodexo. At one time, upscale cafeteria-style restaurants dominated the culture of the Southern United States, and to a lesser extent the Midwest. There were numerous prominent chains of them: Bickford's, Morrison's Cafeteria, Piccadilly Cafeteria, S&W; Cafeteria, Apple House, Luby's, K&W;, Britling, Wyatt's Cafeteria and Blue Boar among them. Currently, two Midwestern chains still exist, Sloppy Jo's Lunchroom and Manny's, which are both located in Illinois.

The new Globe Store in Scranton was one of the only stores of its kind in the city. It had sometimes been compared to the stores of New York City with its large display windows, enormous selection with all of the latest fashions, and its restaurant, the Charlmont (later converted to cafeteria style restaurant). The Globe continued to prosper throughout the 1900s, adding a wider selection of goods and other features to the store. It had elaborate outside decorations during the Christmas season.

By four diesel engine were converted Atlantic. The separate messes no longer had to prepare their own food, as everything was cooked in the galley and served cafeteria style in a central dining area. They were also equipped with a modern laundry and a barber shop. The traditional hammocks were replaced by three tier bunk beds, eighteen to a cabin which were hinged and could be tied up to provide extra space when not in use.Poolman (1972), pp.74–75.

In 2008, the company caused outrage after discontinuing the free side of bread after 20 years due to wheat costs, and started charging 49 cents. In addition, the restaurants only offered sourdough bread with certain items that were purchased such as entrées, soups, and salads. However, the discontinuation was recalled three days later with the suggestion that customers not waste the food after La Madeleine allegedly received a "couple hundred responses...mostly complaints". Food is served cafeteria style for breakfast, lunch, and dinner.

The book contains recipes for dishes for first courses (most vegetable-based, not meat- based, despite Cosentino's specialty), but also includes philosophy and reproduced handwritten notes and sketches. It is laid out by seasons. In March 2012, Cosentino partnered with Adam Fleischman and opened PIGG, "a tribute to all things pork around the world", at UMAMIcatessen in Los Angeles. UMAMIcatessen is a three-part cafeteria-style dining establishment on the ground floor of the Orpheum Lofts at 9th and Broadway.

Paoli Peaks has a 45,000 square foot day lodge on top of the hill. It contains a Cafeteria- style Restaurant & Pizzeria; a Bar separate from the main eating area; Ski & Snowboard Rental Shop; Pro Shop; Ski Patrol First Aid Facility; Ticket Sales Office; Ski/Ride School; and Group Sales Office. Paoli Peaks is a Day Lodge only; there are not accommodations within the ski area; however, there are many hotels and resorts nearby. The Snow Tubing Hill is a short drive away from the Peak.

Members of the college can choose to dine either in the Hall, where silver service three-course meals are served six evenings per week, or in the buttery, where food can be purchased from a cafeteria-style buffet. College catering is organised by Bill Brogan, overseer of the intercollegiate Stewards' Cup. The college maintains an extensive library, which supplements the university libraries. Most undergraduate supervisions are carried out in the college, though for some specialist subjects undergraduates may be sent to tutors in other colleges.

The Clinton family's five generations as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria-style restaurants named Dennets. Clifford, one of Edmond's five children, learned the restaurant trade while working in his father's restaurants. Along with two partners, he bought his father's interest in Dennets.

Some restaurants – typically fast-food restaurants and cafeteria-style establishments – provide their menu in a large poster or display board format up high on the wall or above the service counter. This way, all of the patrons can see all of the choices, and the restaurant does not have to provide printed menus. This large format menu may also be set up outside (see the next section). The simplest large format menu boards have the menu printed or painted on a large flat board.

Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees. At its peak, the company was a symbol of good Southern cooking and operated 151 restaurants under the Morrison's name in 13 states. The company began as a single cafeteria opened in 1920 in Mobile, Alabama by J. A. Morrison.

Cafeteria style food is available in Rutherford College, fine dining at the Beagle Restaurant in Darwin College, and food is served at the bars and other cafes around campus. The campus nightclub, The Venue, was refurbished and modernised in 2010 and is open Wednesday to Saturday. The upstairs area was originally used a live music venue, known as The Lighthouse and then the Attic, but has since been replaced with the Student Media Centre which hosts Inquire, KTV and CSR. Club nights and live music are also held at various bars on campus.

In the 1930s, it was operated by the Young Women Mutual Improvement Association of the LDS Church as a social center for study and also for renting of rooms for social events.Mar 10, 2016 Deseret News Today the bottom floor of the Lion House is a functional, cafeteria-style restaurant called "The Lion House Pantry" which is open to the public. It is located adjacent to the LDS church's main headquarters and heavily visited Temple Square, and therefore serves many of the employees and visitors there each day.

Kruzhka are not fast food restaurants like McDonald's or KFC, nor are they self-service "cafeteria" style restaurants, which can be found at places like Kaferii and Moo-Moo and were common in Soviet times. Instead orders are taken by orange t-shirt wearing waiters and waitresses and food is served at your table. As in many cafes and restaurants these jobs are relatively poorly paid, and so are usually taken by young people or Gastarbeiter () from the former Soviet republics. Menus are available in English as well as Russian.

Living areas are provided with wash basins, showers, and toilets. The galley or cooking and eating areas aboard ship will be stocked with enough grocery items to last for the intended voyage but with the ability also to store provisions for months if required. A walk-in size cooler and freezer, a commercial stove and oven, deep sinks, storage and counter space will be available for the persons doing the cooking. The eating area will have coffee makers, toasters, microwave ovens, cafeteria-style seating, and other amenities needed to feed a hard-working crew.

This was Walt Disney World's first attempt at a 'moderate' resort with a convention center. It is the only moderate level Disney resort with suites, a cafeteria-style restaurant, a formal dinner restaurant (Maya Grill), a gift shop, an arcade, one large pool, three quiet pools, a salon, fitness center, and a dance club. The resort is owned and operated by Disney Parks, Experiences and Products. In February 2017, a large expansion was announced, with the centerpiece being a 15-story tower located near the entrance and convention center.

In 1937, restaurateur Clifford Clinton, a reform-minded businessman who ran a chain of cafeteria-style restaurants, got himself appointed to the Los Angeles County grand jury. Clinton proved to be a gadfly who demanded an investigation of vice in Los Angeles, and was turned down by the grand jury foreman. Angered, he went to Mayor Shaw, who endorsed an independent committee, CIVIC (Citizens Independent Vice Investigating Committee) over the objections of Chief Davis. A corrupt politician who eventually was recalled from office in 1938, Mayor Shaw soon regretted his decision.

Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, is the oldest surviving cafeteria-style eatery in Los Angeles and the largest public cafeteria in the world. Founded in 1931 by Clifford Clinton, the design of the restaurants included exotic decor and facades that were "kitschy and theatrical", and would eventually include multi-story fake redwood trees, stuffed lions, neon plants, and a petrified wood bar. Some considered Clifton's as a precursor to the first tiki bars. The name was created by combining "Clifford" and "Clinton" to produce "Clifton's".

The restaurants have always been cafeteria style with each dish sold on a pay-per-item basis. Featured are fountain soft drinks and classic American fare such as roast beef, brisket, meatloaf, and turkey, with a wide assortment of traditional sides. Revolving daily specials often include a fish plate and a fried chicken plate, both of which come with mashed potatoes and vegetables, and in keeping with the eatery’s retro spirit, there is also a selection of Jello salads, soups, vegetables, breads and classic desserts such as cakes and pies. Additionally, Clifton's offers vegan options.

Unlike undergraduates, graduates are not required to move out between terms and typically live "outside walls", including in Holywell Ford, the Daubeny Laboratory, and Professor's House. Accommodation charges are inclusive of heating, power, and internet access, and weekly cleaning by the college scouts (housekeepers), but does not include catering. Three cafeteria style meals a day are served in the hall, and other food is available in the Old Kitchen Bar. In addition to a dinner cafeteria service served in the hall, three Formal Halls are held a week during term time.

The buildings are designed to resemble restaurants found across the French countryside. Farm tools and impressionist paintings hang on the walls, and the restaurants are known for keeping a fire burning in winter. However, in March 2010, at the Preston Rd/Forest Ln location in Dallas, the cafeteria style was dropped for a modern ordering station system. In a news article regarding this, Esquerré called his resignation a regret and announced he was joining La Madeleine again as an ambassador/adviser, claiming he was even "going to be in the dishwashing room".

After operating the restaurant with his partners for a few years, Allred purchased their interests and became the sole owner of K&W; Restaurant around the year 1941. The K&W; Restaurant continued to flourish at the Winston-Salem Cherry Street location until fire damage forced it to close for several months. After repairs and restoration were completed, it reopened as a restaurant/cafeteria combination. The cafeteria concept of the operation became so popular and successful that Allred decided to convert the unit entirely to cafeteria style food service.

Brunstad Christian Church remains Oslofjord's largest customer and holds annual conferences at the center bringing together over 8,000 people from around the world. A further expansion budgeted at more than one billion Norwegian krone is planned, which will double the center's capacity and include the construction of exhibition buildings and sports, equestrian and swimming facilities. A number of architectural firms, including London-based Allford Hall Monaghan Morris, have been shortlisted to design the new facilities. The center has several fast food restaurants, a cafeteria-style restaurant, coffee bar, and its own grocery store.

The Forum Cafeteria was a chain of economical cafeteria-style restaurants which operated across the United States. The company was founded in 1918 and had restaurants in the downtown areas of several major cities. In the 1960s the company expanded its business concept to suburban areas, opening shopping center locations at Antioch Shopping Center, Kansas City, Missouri and the Dadeland Shopping Center southwest of Miami. The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri.

Woolco was the eventual winner with customers, and the Worth Mart stores were folded into Woolco's store base by the 1970s. At the outset, Woolco stores were considered by the company to be "promotional department stores," with expanded product lines and other amenities not typically found at namesake Woolworth stores. Many locations contained Red Grille restaurants, a cafeteria-style outlet, and the food areas sold popcorn, real milkshakes, and other food. A number of Woolco stores were opened in the United Kingdom during the same period, one of which in Bournemouth was the largest store on one floor in Britain.

Waiting for lunch outside a mess hall at noon on July 7, 1942 The barracks at Manzanar had no cooking areas, and all meals were served at block mess halls. The mess hall lines were long and stretched outside regardless of weather. The cafeteria-style eating was named by the 1980s Congressional Committee on the Wartime Relocation and Internment of Civilians (CWRIC) as a cause of the deterioration of the family due to children wanting to eat with their friends instead of their families, and families not always being able to eat together. Food at Manzanar was based on military requirements.

While advocates for shopping mall style schools boast inclusiveness and freedom of student choice within such programs, critics warn against catering to juvenile whims. Educator and academic critic E.D. Hirsch, Jr. refers to the trend of shopping mall high schools in his influential book Cultural Literacy, calling the American public school curriculum "cafeteria style education" that detrimentally serves to diminish "commonly shared information between generations and between young people themselves." Hirsch believes the unavoidable consequence of the shopping mall high school is a lack of shared knowledge across and within American schools resulting in harmful cultural fragmentation.Hirsch, E.D., Jr. Cultural Literacy What Every American Needs to Know.

The restaurant is famous for attracting hungry patrons from all walks of life, from poverty-stricken, to working class, to the city's elites. At peak times, customers often find themselves standing in lines that can be ten deep as they wait for waitresses to prepare their meals at one of the serving stations at the restaurant's counter. Meals are served cafeteria- style on paper plates, and customers carry their food on trays to their tables. The egalitarian effect of the restaurant has been noted, as people from various economic strata bump elbows at the long communal tables and ask each other to pass the jars of Philippe's homemade mustard.

Undergraduates are guaranteed accommodation on the main college site for three years, while graduates usually live in the college residence located in Newnham village, a fifteen-minute walk from the central site. The college also owns several houses and flats in Cambridge, which are usually occupied by doctoral students and married couples. Members of the college can choose to dine either in the hall, where three-course meals are served and members must wear academic gowns, or in the buttery, where food can be purchased from a cafeteria-style buffet. Despite being an ancient college, Queens' is known for being among the more open and relaxed Cambridge colleges.

Constructed at an expanse of sand dunes at an expense of $12 million, it initially featured three anchor stores: national chain JCPenney, along with May-Cohens and Furchgotts. The mall also included a Woolworth dime store as a junior anchor, a cafeteria style Piccadilly restaurant, as well as the single-screen Regency Cinema. Annie Tiques bar and restaurant opened on an outparcel of the mall. According to an Urban Land Institute study published by the Florida Times-Union in 1979, it was one of the most profitable retail centers in the nation, with yearly average sales of $156/ft² versus a national average of $88/ft².

He had changed his name (from his original name, Hermolaus Ionides) to an Italian one because he had been advised that it would assist him with his opera career. According to his close friend, the composer Alan Hovhaness, "...he wanted to be an opera singer when he was young. Some local conductor said he should have an Italian name, so he had this peculiar name that didn't have anything to do with him, but is a translation." In Boston, while working at the counter of a Boston- area Hayes-Bickford's (a cafeteria-style restaurant), he befriended Alan Hovhaness and the painter Hyman Bloom, who often ate dinner there.

Dietrick Dining Center, or Dietrick Hall, is the largest of Virginia Tech's six dining facilities, seating 1,100 and serving on average 3,758 students daily. The building opened in 1970 at a cost of $2.8 million. The main dining area, now called "D2", was known as the "Depot at Dietrick" prior to a $6.5 million renovation completed in 2004 that converted the hall from a cafeteria-style facility to one that more closely resembles a food court. The building also contains the Dietrick General Store, an extension of the University Bookstore; "Deet's Place", a coffee and ice cream shop; and the Dietrick Express, a fast food à la carte facility.

The original clubhouse housed the formal dining room, bar, cafeteria style snack bar, where Friday nights were movie night; men's and ladies' locker rooms with saunas and lounges, the Junior Club where young sailors and children of members could relax with their peers and the Sailor's Lounge where you could often find members playing cards or relaxing, either inside the lounge, or outside on the deck. Although some of these activities have been discontinued (e.g., movie night) there is an active youth program that helps cement the club as a family-oriented facility. Other adult activities include Weekday Mah Jong, tennis tournaments, adult sail, canoeing and kayaking.

Since 2000, Terrace has been a popular choice for sophomores, filling all of its membership slots either during first round sign-inThe Daily Princetonian, February 5, 2001, "Terrace, Charter lead sign-ins" (article by Molly Bloom)The Daily Princetonian, February 6, 2006, "Colonial, Terrace fill in first round" (article by Brett Amelkin)The Daily Princetonian, February 4, 2008, "Charter, Terrace fill in first round" (article by Josh Oppenheimer) or by the end of the second round. Terrace's motto has been "Food=Love" since the mid-eighties. The food is served cafeteria-style and is famous for being more "vegetarian friendly" than other clubs. Members of Terrace often refer to the club as "Terrace F. Club" or "TFC".

The term "Freshman 15" is an expression commonly used in the United States that refers to an amount (somewhat arbitrarily set at 15 pounds (7 kg), and originally just 10 lbs (5 kg)) of weight gained during a student's first year at college. In Australia and New Zealand it is sometimes referred to as First Year Fatties, Fresher Spread, or Fresher Five, the latter referring to a five- kilogram gain. The purported causes of this weight gain are increased alcohol intake and the consumption of fat and carbohydrate-rich cafeteria-style food in university dormitories and fast food in nearby restaurants. Many other causes include malnutrition, stress, and decreased levels of exercise.

Its purpose was to entice shoppers into the downtown store; the restaurant itself never operated at a profit. The local gathering spot also provided informal modeling of store fashions for its diners, who were predominantly women. The menu, which remained consistent for decades, included favorites such as chicken pot pie, chicken velvet soup, and special desserts for childrenTurchi, p. 191-98. The Tea Room has been re-created at the Indiana State Museum in Indianapolis. Over the years in-store food options at the Indianapolis flagship store also included a soda fountain, a basement coffee and snack bar, and in the 1970s a cafeteria-style tea room on the balcony overlooking the main floor.

Cafeteria-style means picking and choosing, as if "sliding our food tray along a cafeteria's counter", The term implies that an individual's professed religious belief is actually a proxy for their personal opinions rather than an acceptance of Christian doctrine. The selectivity implied may relate to the acceptance of Christian doctrines, or attitudes to moral and ethical issues (for example abortion, homosexuality, racism or idolatry) and the applicability of Old Testament laws to Christians. As the Christian version of "cherry-picking theology", it is seen as a result of postmodern reading of texts, where the reader goes beyond analysis of what requires interpretation, adopting an approach where "anything goes". In The Marketplace of Christianity, economists Robert Ekelund, Robert Hébert and Robert Tollison equate Cafeteria Christianity with self-generated Christianity, i.e.

Panthers/Steelers Building at the UPMC Sports Performance Complex Outdoor practice fields Coaching observation tower at practice fields Outdoor practice fields The Panthers/Steelers indoor training, coaching and management building is split evenly in half, with both organizations having two floors. On the building's first floor are the teams’ weight training and athletic training rooms; locker rooms; and a cafeteria-style kitchen and dining room. On the second floor are team meeting and film viewing rooms, coaching and administrative offices; and working media rooms. In their half of the building, the Panthers have installed a Panther Hall of Fame and a state-of-the-art training facility, which includes the Duratz Athletic Complex, which features expansive training rooms, team meeting and film-viewing rooms, weight rooms and dining facilities.

There is no confusion or controversy, just a lack of understanding of the CRA IT Bulletins. The funds in a PHSP, as outlined in the guidelines set in interpretation bulletin IT-339R2,IT-339R2 - Meaning of Private Health Services Plan, Revenue Canada, August 8, 1989 CANNOT revert to the employer. Canada Revenue Agency released another bulletin in 1998 indicating that the funds could revert to the employer but ONLY in the case of a notional credit program tied to a flex benefits or cafeteria style plan. The "notional credit" model, outlined in the Canada Revenue Agency IT-bulletin entitled IT-529IT-529 - Flexible Employee Benefit Programs, Revenue Canada, February 20, 1998 was designed to allow companies to add an HSA to a Flex Benefits Plan as an additional benefit for items not covered under the traditional group benefits plan.

Manning's Cafeterias was a chain of about 40 cafeteria-style restaurants in nine western U.S. states. The chain started in Seattle's Pike Place Market in 1908; that location became Lowell's in 1957 and is still in operation. Another one in Ballard, a suburb of Seattle, was constructed in 1964 in the futuristic Googie architectural style (of which the Seattle Space Needle is a famous example), reopened as a Denny's in 1984 and was designated a City of Seattle Landmark by the Landmarks Preservation Board on February 20, 2008. When the Ballard Manning's opened in November 1964, a Seattle Times article appeared with the title: "Manning’s New Restaurant Called ‘Taj Mahal of Ballard.’" The new restaurant had an unconventional and distinctive appearance prompting the article’s writer to state: "The newest addition to the firm is the new Manning’s restaurant in Ballard. Sometimes referred to as the ‘Taj Mahal of Ballard,’ because of its delightful and colorful architecture...." Other articles described it as a "longhouse," referring to its resemblance to a particular type of Old Norse dwelling.