The daytime counter service won't start for a few weeks.
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There's usually quite a line, but the counter service is quick.
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There will be a communal table, and counter service at lunchtime.
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Both locations opened in November with counter service and a smaller menu.
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Unlike these chefs, though, Fieri is offering up no-fuss counter service.
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Check back for vegetarian counter service at the original location come autumn.
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In December, he opened a counter-service version of Dosa in Oakland.
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For restaurateurs, counter service makes fine dining — or something like it — profitable.
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Nothing had a larger impact on American dining than these counter-service restaurants.
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It's a counter-service spot, with 20 seats, featuring a build-your-own menu.
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At one of her other restaurants in town, she now serves lunch as counter service.
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However, there is also The Mara, a counter service option with far less pomp and circumstance.
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At Honey Butter Fried Chicken, two counter-service spots in Chicago, workers get maternity and paternity leaves.
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Or counter service "in a full service environment" that includes $19973 cocktails and $21997 pan-roasted salmon.
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It's the perfect spot for Centeno's counter service operation focused on one of his culinary inventions, the bäco.
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This fast-casual counter service restaurant is run by chef Stronto "Cookie" Tuggs, according to the restaurant's backstory.
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What happens when Portland's most popular tasting menu-based Thai restaurant opens a counter-service fried chicken joint?
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This casual counter-service bistro with vintage décor serves rotisserie chickens with traditional sides like ratatouille and French fries.
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Chikarashi, the counter-service restaurants on the edge of Chinatown and in NoMad, give poke bowls a Japanese touch.
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Founded in 1934 in Normal, Illinois, Steak 'n Shake was originally a counter service spot for fresh-ground burgers.
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It opened about a year and a half ago with a counter-service format, then switched to waiter service.
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And a Go store is a far cry from a fast casual restaurant or a traditional restaurant with counter service.
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It will offer counter service for hot and cold sandwiches, soups, stews and vegetable dishes: 62 Spring Street (Lafayette Street).
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The storefront they had leased on Grand Street was being vacated by a counter-service Lebanese restaurant called Wafa's Express.
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Another addition to the Hamptons dining scene, this restaurant offers counter service for breakfast and lunch, then at 4 p.m.
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Cook's, Oasis Bar and Grill, and On the Green Grill are the resort's counter service restaurants for a quick bite.
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Both are counter-service spots, and have a primarily beige and orange color scheme with lots of ads on the walls.
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Nearby, there are more dumplings at a pocket-size counter-service branch of the venerable Nom Wah Tea Parlor in Chinatown.
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The petite counter-service restaurant is near several schools, and many of Ms. Hatsushima's customers arrive with young children in tow.
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It serves plant-based bowls, sandwiches and "burgers," made with vegetables, grains, beans, tempeh and tofu in a counter-service format.
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Eighteen percent of millennials always tipped counter-service workers, compared with 19 percent of Gen Xers and 26 percent of boomers.
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Photograph by Cole Wilson for The New Yorker All of these shops are counter service and focus on New York-style slices.
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"That would be cheating," said Paul Chen, the owner and chef of this tiny counter-service-only spot in Bedford-Stuyvesant, Brooklyn.
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The counter-service shop occupies the space that some might recall as home to the original Murray's Cheese, now across the street.
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ATLANTA — Eddie Hernandez, who runs a string of counter-service Mexican restaurants in Tennessee and Georgia, likes his chili con carne over vermicelli.
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Photograph by Yudi Ela for The New Yorker In the evening, Win Son Bakery moonlights as a restaurant, with counter service and cocktails.
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There's counter service for thin-crust pizzas at this sibling to the Southern Italian comfort food nook, Sauce, on the Lower East Side.
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He explained that at the chain's counter-service locations, guests have to sort their own garbage into appropriate bins — trash, recycling and compost.
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Currently, the park's counter service locations do not serve alcohol, but they do serve a variety of tasty treats that have garnered cult followings.
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Jack and Grace Lamb have turned their counter-service restaurant, Degustation, into something more intimate, connected with a passageway to their flagship, Jewel Bako.
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So imagine a counter service restaurant where an employee brings your order to the table and buses the table for you when you are done.
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Vdara's only other drinking or dining option is its Market Café, a counter-service restaurant for everything from omelets in the morning to cheesecake for dessert.
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Tillipman, 41, is mostly concerned about buffets or counter-service restaurants where customers may share serving spoons or credit-card touch screens or even condiment shakers.
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TENDER GREENS This popular California chain of casual counter-service restaurants, with its approach to fine dining on a budget, is staking its claim to New York.
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By day, there's counter service for bowls, pizza and rotisserie items; in the evening, the counter becomes an open kitchen for wood-roasted and grilled food. (Friday).
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Much like Dunkin', Tim Hortons is a casual, counter-service spot for coffee, breakfast sandwiches, and pastries that can be found on almost every corner in Canada.
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Plant-based burgers are the specialty at this counter-service spot from Amanda Cohen of Dirt Candy with Amanda Kerzner, a South African vegan who promotes sustainability.
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Counter Service convenience stores and Paysbuy, a Thai payment processor are Alipay's partners in Southeast Asia, while Japan's Recruit, and Korea's KICC are also supporting Alipay, the company said.
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So I schlepped around the corner to 55th Street and Seventh Avenue, endured a long line and comically caustic counter service and emerged with a hefty bag of food.
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The chef Jason Hammel, who owns Lula Cafe in Chicago, features dinner and counter service, and soon, lunch and brunch with menus that are contemporary and long on vegetables.
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It's counter service only, still serves its by-most-accounts-excellent carnitas on Styrofoam plates, and it might be the most popular joint in Orange County, California this week.
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It's 8:30 and they still don't have a table, so ditch them for counter-service tacos up the street in order to make it to the movie on time.
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Despite this résumé, Berber Street Food is an unpolished and homey sort of place, with counter service and just a few tables, each set with a basket of dried hibiscus petals.
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Amelie Kang, the owner of the MaLa Project restaurants, and Yina Huo are turning Tomorrow, their counter-service spot in the financial district, into this full-service but informal Chinese bistro.
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The chef's signature dish will be on the menu at a branch of Miznon, his global group of casual counter-service restaurants, opening at Chelsea Market in a couple of weeks.
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Instead of the quick in-and-out counter service that most juice bars have, the café-inspired setup was something the founder, Kasper Basse, thought would fill a void in the market.
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The closest thing I've experienced in New York is the wonderful Khao Kang, in Elmhurst, a tiny, counter-service spot where a daily rotation of dishes is kept in a steam table.
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One such bank is Nationwide Building Society, which is opening a new concept branch that aims to move away from a traditional counter service approach to combine new technology with a human touch.
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Most recently, it announced a new partnership with Rite Aid, that will see the arrival of a "Counter" service — a free, in-store pickup option — at 1,500 Rite Aid locations by year-end.
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Bright-orange stools, exposed brick, iron beams, and patio lights made the place feel less like a fast-food joint and more like a fast-casual spot that happens to have counter service.
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David Neumark, a professor at the University of California, Irvine, who has studied the minimum wage, recalled a trip to Norway where nearly every restaurant he and his wife visited relied on counter service.
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Jason Wang, the owner, is turning the original location at 2227 Bayard Street into Dumpling Spot for counter-service dumplings, pot-stickers and other small Northern Chinese items: 27116 Bayard Street, no phone, xianfoods.com.
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"This is a $10 item, because, you know, of the conundrum of doing 'ethnic food' and not being able to charge what we should charge for things, and being a counter service restaurant," says MacLarty.
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Whether that is the case, he is poised to bring his version to Manhattan in early December, opening a branch of the Tel Aviv-based counter-service chain he owns with the filmmaker Shahar Segal.
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The app provides profiles on each location and what it offers, such as flavored or sparkling water, and whether it comes free or at cost from a water cooler, counter service or a drinking fountain.
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The success of Pizzeria Lola led to Hello Pizza, a counter-service spot, and the subsequent success of Hello Pizza led to Young Joni, the restaurant that would make her the best chef in the Midwest.
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Dez Counter service for mezes, vegetable-stuffed pitas, salads, bowls and flatbreads, all of which are light on meat, is the latest from the celebrity chef Eden Grinshpan, working with Samantha Wasser, a founder of By Chloe.
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Now, Jennifer Yang, a chef who specializes in preparing it, is introducing the snack to New York at two counter-service restaurants owned by Jason Wei: She makes a vegan version and also serves buns, dumplings and noodle dishes.
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Freds, the high-end department store chain's restaurant brand, has origins that date back to the 1920s, when — under a different name — it was a counter-service operation selling roast-beef sandwiches at 203th Street and Seventh Avenue in Manhattan.
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A branch of the counter-service Northern Chinese restaurant that was first developed by Yale University graduates in New Haven and has a branch near Columbia University, opens in an airy, whitewashed corner space that's convenient to New York University.
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The group behind Crave Fishbar, which has locations on the Upper West Side and in Midtown, has opened a two-story taco restaurant, with casual counter service on the ground floor and a more elaborate restaurant with an agave bar upstairs.
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The restaurants themselves range from tasting-menu aeries to the mostly walk-in Noodle Bars, the latest of which will open this fall inside the Time Warner Center in New York, next to a new Momofuku counter-service venture called Bang Bar.
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When I reached the front of the line to order food at the bar (Risbo is counter service only), the bartender looked so happy to see me—"Hey, babe!" she exclaimed—that I turned around to make sure she wasn't speaking to someone else.
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Tufted black leather banquettes, tables and chairs furnish the restaurant portion, with counter service at breakfast and lunch, and waiters at dinner with a menu of items like lettuce wrap with crispy pork, hacked chicken with green sauce, smoked lamb ribs, and rice with drippings.
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Bites There are fish sandwiches, and then there is the fish and chips sandwich at the Boathouse, an all-day counter service spot tucked into an actual former boathouse at the Suttle Lodge, a magisterial 1930s-era property located in central Oregon's Deschutes National Forest.
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Much like Dunkin', Tim Hortons is a casual, counter-service spot for coffee, breakfast sandwiches, and pastries that can be found on almost every corner in Canada — with almost 5,000 locations, it's Canada's largest restaurant chain and claims to serve almost eight of every 10 cups of coffee sold in the country.
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The rule remains in place at the original Disneyland park in Anaheim, though its sister park Disney California Adventure does serve alcohol (as does every other park in Walt Disney World.) Unlike at the other parks, though, the new Magic Kingdom policy does not apply to counter-service establishments, which will remain alcohol-free—i.e.
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The counter-service concept requires far fewer employees (Schulman estimates that a fast-casual can function with about half as many staff as a fine-dining restaurant), and those workers will not demand the type of salaries that an executive chef, sous chefs, a general manager or other upper-management members of a fancy restaurant would.
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The café may be counter service, and open only until 7 P.M. , but the fufu bowl, bolstered by scoops of Senegalese ndambe (a lushly thick stew of sweet potato, black-eyed peas, and okra) and tangy Ivorian attiéké (cassava that has been dried, fermented, and grated, and which resembles couscous), is as skillfully rendered and satisfying as many more formal meals in town.
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Storybook Land has several counter-service restaurants and a large, covered picnic area for bringing a meal from home. During the months of April and May, the park is heavily visited by school groups.
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Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland.
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By the end of the 1987 fiscal year, Summit's 10th year in business, Summit had 76 employees in three locations and company sales were $15.7 million. That year, Summit introduced the 30-Second Counter Service Guarantee® that said customers would receive counter service within 30 seconds or receive a Summit Buck® worth $5 toward their purchase. The company also began expanding its operations into Texas and opened its first Texas branch in Dallas, which originally operated under the name Sierra Electric Supply.
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The park features counter service eating locations, including the (new for 2018) Doc and Leone's Diner and Bar on Main Street, Chicken Shack, Rally Round, Petunia Pig, Taco Villa, Sub sandwich Land, River City Pizza, Rathskeller, Spectator's and Outlaw Gulch Foods.
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They offer drinks and simple snacks. Turtle Shack is a counter service location at the village pool on Old Turtle Pond Road. It offers a smaller menu than Good's Food to Go. The Turtle Shack is open seasonally and weather permitting.
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Truett's original, full-service restaurants offer a substantial menu and provide customers a choice of table service, walk-up counter service or a drive-thru window. , 13 Chick-fil-A Dwarf House restaurants were operating in the metro Atlanta area.
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In September 2015 the team behind Bocca Di Lupo opened an Italian street food counter-service restaurant called VICO on Cambridge Circus. The concept changed in December 2015 into a Southern Italian table-service restaurant, which subsequently won a Bib Gourmand in the Michelin Guide.
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On Sir Robert's retirement in 1969, at which point his son John Davan Sainsbury became chairman, Sir Robert was appointed Joint Life President of the retailer. By this time Sainsbury's boasted 244 UK grocery stores (162 self-service shops and 82 counter service stores).
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The Royal Mail closed their sorting office in Praed Street in March 2010 and moved the counter service to West End Quay. A commercial development is envisaged for the site, along with a new ticket hall for the Bakerloo line and better access to the mainline station.
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The Paddock Grill is a poolside bar at The Paddock Pool. In addition to offering drinks it also has a lengthy counter service food menu. It is open all day, including having many breakfast options. The Backstretch Pool Bar is a poolside bar at The Grandstand pool.
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In some countries, McDrive locations near highways offer no counter service or seating. In contrast, locations in high-density city neighborhoods often omit drive-through service. There are also a few locations, mostly in downtown districts, that offer a "Walk-Thru" service in place of Drive-Thru.
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Vital Ingredient primarily markets its own range of tossed salads and soups made on site. Juices, smoothies and hot breakfasts are also included on the menu. Each store utilises an American style counter service format to assemble meal orders from individual ingredients within view of the customers. The company claims their packaging is 100% recycled or recyclable.
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During the early 1960s more shops were opened in Hull and in 1965 a large ‘superstore’ was opened in Middlesbrough. In 1967 a new supermarket replaced the counter service shop in Beverley. In the mid 1960s Frank Dee Ltd merged with local wholesaler Jarman & Flint Ltd (Jarmans). Frank Dee Ltd became a subsidiary, and the retailing arm, of Jarmans.
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Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.
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By the early 1960s, the Savarin had ended table service and offered counter-service only. Pennsylvania Station has been the region's primary intercity railroad station since the Baltimore & Ohio Railroad ended all passenger service north of Baltimore in 1958, subsequently closing Mount Royal Station in 1961 and eventually reducing service at Camden Station to local commuter trains only by 1971.
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Olivia's Cafe is the only sit down restaurant at Disney's Old Key West Resort. Olivia's Cafe offers a breakfast, lunch, and dinner menu, with a few Key West touches. Good's Food to Go is a counter service restaurant located on the Turtle Krawl, located at the Hospitality House near the feature pool. Good's is open for breakfast, lunch, and dinner.
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Dudley Do-Right's Ripsaw Falls Toon Lagoon is based on the cartoon characters of King Features Syndicate and Jay Ward. The area focuses on water- based rides (hence the name) and features three counter-service restaurants. Toon Lagoon features three main attractions. Dudley Do-Right's Ripsaw Falls is a traditional log flume combined with roller coaster track based on the Dudley Do-Right character.
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Although there are now far fewer establishments due to the dominance of corporate fast food restaurant chains, the greasy spoon diner is still nostalgic thanks to "counter service, jukeboxes and hearty comfort cuisine". The greasy spoon is a common setting in fictional movies and TV shows. Restaurateur and television personality Guy Fieri, on Food Network's Diners, Drive-Ins and Dives, pays visits to such diners across the United States.
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Jack Kerouac, in On the Road, has his protagonist-narrator Sal Paradise compare Dean Moriarty and his second wife Camille to Min and Bill. At Disney's Hollywood Studios in Walt Disney World, homage to Min and Bill is paid in the form of a counter service restaurant. Min and Bill's Dockside Diner is in the shape of Bill's fishing trawler, and "floats" in Echo Lake near the center of the park.
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In 1993, one year after the opening of the park, the decision was made to turn the restaurant into a counter service for East-Asian meals, since guests lacked interest in table meals. Some of the trees were removed to make way for counter services. Then, in 1995, the restaurant became an eating place for pizzas and pastas. Its new chosen theme was Rudyard Kipling's Jungle Book, especially its Disney adaptation.
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The Turf Club Bar and Grill offers a full-service restaurant and lounge area. The lounge area is known as the "Turf Club Lounge" which offers a full- size pool table and full-service bar. The Turf Club restaurant serves only dinner. The Artist's Palette is a market-style counter service eatery that offers both hot and cold meals and food grocery items including a bakery and wine selection.
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A.F. Blakemore & Son Ltd was started in 1917 as a counter service grocery store by Arthur Blakemore and his wife. After early success, they branched into supplying other groceries, at first bags and other provisions, later with products for resale. Arthur Blakemore was followed by his son, Frank, who in turn was followed by his son, Peter Blakemore. The company is still owned by the family as of 2020.
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There once were many small enclosed malls in the area with a similar style, such as MacDade Mall. Pennsylvania is also unique in that it has a "State Store" system for non-beer alcohol sales. Wine and spirits are only sold at stores operated by the Pennsylvania Liquor Control Board, which are ubiquitous in Philadelphia. For many years, these stores were called "State Store", only had "counter" service, and were strictly closed on Sundays.
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At the time of the sale, there were 381 locations in the United Kingdom. Grand Metropolitan had acquired Burger King the previous year, and it began to convert the counter service restaurants to Burger King since it had a greater global brand recognition. In February 1990, the remaining 216 table service restaurants were purchased by a management buyout, backed by 3i. These were locations that were considered less desirable by Grand Metropolitan.
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The addition of a modern supper club called Rose, Rabbit, Lie was added in 2015. The club offers chic meals, live entertainment and specialty drinks. In 2018 several new restaurants were added at the hotel at Block 16 Urban Food Hall, a collection of grab and go or counter style speciality restaurants. Hattie B's family restaurant based in Nashville, TN opened a casual, counter service style serving a southern flair called Hattie B's Hot Chicken.
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At the end of the path, there was a fountain featuring a large metal sunburst designed to reflect solar rays into the surrounding area. Sunshine Plaza was also home to a replica of the California Zephyr, which housed the plaza's two counter service restaurants: Baker's Field Bakery and Bur-r-r Bank Ice Cream. The plaza was also home to two of the park's biggest souvenir shops, Greetings from California and Engine Ears Toys.
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The people of the Parish and adjoining area own and manage a successful Community Shop. In addition to selling local produce, it has a Post office counter service, alcohol licence and a coffee shop. There is a public open space on the edge of the village which is managed by a committed group of volunteers. The area provides recreational facilities for residents to play field games, walk, picnic and have an allotment.
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Established in 1903, Cold Storage started as a small depot storing and selling mainly frozen meat from Australia. In its early days, the company's primary concern was to have a quick and profitable turnover of its imported meats and range of products. Later, Cold Storage shifted from counter-service to self-service, introducing the supermarket to Singapore. Then, the company pioneered the concept of multiple retailing, capitalising on bulk buying and economies of scale.
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10 on the dollar after a purchase deal with another electrical distributor fell through. Months later, the magazine printed another article about the management style of Jury. The article 30 Seconds to Perfection was derived from Summit's 30-second counter service guarantee and discussed Summit's proactive approach to management, commitment to quality standards, and its ambition to be the best. In 2004, Summit grew its Gulf Coast operations further when it opened a marine division in New Orleans, Louisiana.
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The wall had a small stage built into it, and a large outdoor food court sat adjacent to it to compensate for a lack of food venues at the time. It was removed within two years and the Carousel of Progress took its place. The largest counter service restaurant in the Magic Kingdom was the Tomorrowland Terrace. America the Beautiful opened in November, and Flight to the Moon opened late on Christmas Eve, 1971, due to technical problems.
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Krystal's restaurants through the years often sported a crystal ball on the top. A Krystal restaurant in Calhoun, Georgia From the early 1930s through the early 1960s, the chain served much of its food not in take-out containers but on inexpensive porcelain dishes with the "Krystal" moniker. The waiters and waitresses wore white uniforms, and food was offered through counter service. In the 1950s, Krystal opened its first drive-through window - which most locations maintain today.
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There are several dining locations at Disney's Animal Kingdom Villas. Authentic African and Indian cuisine is offered at three table service restaurants: Sanaa is located at Kidani Village, and next door at Disney's Animal Kingdom Lodge - Jambo House both Jiko – The Cooking Place and Boma - Flavors of Africa are located. Counter Service offerings are also available at Jambo House at The Mara. Drinks and some lighter snacks are also available at the pool bars and Kidani Village lobby.
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The primary sit-down restaurant at the park is the Alamo. Counter service restaurants include Cesari's Pizza, Oasis Cafeteria, Phoenix Junction Steakhouse and the International Food Court. Food ranges from "Famous Fresh Cut French Fries", pierogi (a mashed potato filled East European dumpling) and potato cakes to Bison Burgers and Gator Bites to milkshakes and homemade fudge. The park also features novelty items like the pickle on a stick, caramel apple chips, and cheese on a stick.
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Sainsbury's Freezer Centres was a former frozen food chain, operated by the then-largest UK supermarket chain (now the second largest supermarket chain) Sainsbury's. The company decided to open the shops in response to competition from specialist frozen food chains, such as Bejam. It also allowed Sainsbury's to make use of its valuable freehold counter service stores (that were too small for conversion to self-service). The first shop opened at Southbourne near Bournemouth in 1974.
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This location mirrors the look of the original location in the Upper East Side. In 2016, Papaya King started franchising with two locations in Las Vegas. The first opened on November 14, 2016 across from the Hard Rock Hotel, and a second 24-hour location opened at the Hawaiian Marketplace in March 2017. The Las Vegas locations were much larger than the counter-service-only restaurants in New York, and had full liquor licenses and waiter service.
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Knoebels has restaurants throughout the park, both sit-down and counter service in nature. These eateries have contributed toward the park winning awards from organizations which judge amusement park food, including Amusement Today's Golden Ticket Award for Best Food every year since 2000, until Dollywood narrowly edged Knoebels in 2012, and both parks tied for first place in 2013. Knoebels reclaimed the prize in 2015 and 2016. It lost again to Dollywood in 2017, but snatched the prize back in 2018.
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Counter service is food ordered by the customer at the counter and either picked up at the counter by the customer or delivered to the table by restaurant staff. It is common in fast food restaurants in the United States, and in pubs and bars in the United Kingdom. Table service is food ordered by the customer at the table and served to the customer's table by waiters and waitresses, also known as "servers". Table service is common in most restaurants.
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In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. With over 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas, quesadillas and more. Tacos are to Los Angeles as sausage is to Chicago and cheesesteaks are to Philadelphia. These tacos can follow the traditional recipes of Mexico or be very creative.
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The ABC Commissary is a restaurant on Commissary Lane at Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. The restaurant has an Art Deco design. It is more popular than the other counter service restaurants in the park, and offers a larger variety of menu options. The ABC Commissary's menu is themed to programs broadcast by American Broadcasting Company (ABC), including such items as Down the Hatch (fried fish), a reference to the hatch in the television series Lost.
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For instance, a group of young girls held regular pickets outside of the parlor under the direction of McKissick, despite being members of the Durham NAACP, which had refused to publicly support Moore.Greene, Our Separate Ways, 69. The Durham movement eventually began to pick up steam, leading to a rapid series of reforms in the coming years. In 1960, the city became just the seventh one in North Carolina to desegregate its lunch counter service.“Durham Counters Integrated,” High Point Enterprise, August 2, 1960.
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Wachtel came into contact with the inner circle of the Civil Rights Movement after being contacted by lawyer, activist and King confidant Clarence Jones, in 1961. Jones requested that Wachtel work to desegregate the operations of the lunch counter service Wachtel represented, a part of the McCrory Corporation. Wachtel offered his legal services to King personally, and after correspondence, the two met in 1962. Wachtel was an important contact for King because of his connections beyond the leftist and labor movements, and over a wide geographic area.
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Stormalong Bay - The resorts' main pool complex that resembles a beach-side water park with its sand-bottom pools, a circular lazy river, waterfall, and the "Shipwreck"; a large replica of a ship wreck with one of the highest resort water slides at Walt Disney World. The pool complex offers a poolside counter-service restaurant and bar, a children's shallow area, and an elevated tanning deck. It is centrally located between both resorts facing Crescent Lake. Quiet pool - The "quiet pool" is located on the far end of the resort in a garden area.
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The Maxwell Street Depot is a 24-hour fast-food restaurant in the South Side of Chicago, Illinois. It is located at 31st Street and Canal Street in the Bridgeport neighborhood. The Maxwell Street Depot is one of a number of Chicago food stands that sells the Maxwell Street Polish, a Polish sausage topped with grilled onions, yellow mustard, and pickled whole sport peppers. The counter service-only location is also known for its pork chop sandwiches, and sells other grill items such as hot dogs, hamburgers, and French fries.
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The Royal Ice Cream Sit-in spread the idea of direct action among Durham's black students. Though it did not immediately initiate subversion, the sit-in encouraged a mass of students to take initiatives in concrete actions, and these sentiments paved road for future movements. The continuation of the sit- ins and other forms of non-violent resistance eventually succeeded. In 1960, the Mayor's Committee on Human Relations revealed a planned program for desegregation of Durham lunch counters and Durham officially became the seventh town in North Carolina to integrate its lunch counter service.
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Sometimes called "Greasy spoons", inside, diners consist of a lunch counter and booths in the dining area, and a cooking area behind a pass-thru window to the rear of the lunch counter. Service is provided by waitresses, the food being prepared and forwarded to the waitresses via the pass-thru window. Diners generally offer 24-hour breakfast and operating hours with a wide range of foods, including homemade meatloaf, open faced sandwiches, gravy and french fries, chicken, with pastries and pies for dessert. They offer a casual atmosphere, with counter take-out service.
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The Mill Building houses ski rental/repair and a retail shop, The Source. The day lodge in the village, the Lakeview Lodge, houses ticket sales, the Season Pass Office, Guest Services, Taps (a full-service bar), the Lakeview Cafe (a cafeteria), Cabinet Mountain Coffee (a coffee shop), ski patrol and daycare services. There are two additional day lodges on the mountain. Sky House, which operates both winter and summer at the top of the Great Escape lift, houses ski patrol, restrooms, a counter service restaurant (Red Hawk Cafe, operates in winter only), and a full-service restaurant and bar (The Nest).
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Xoom was founded by Chris Kitze in September 1996 as a download website offering free clipart and a productivity suite including a word-processing application, centering on a word processor based on Wordstar. In March 1997, Xoom became a web hosting (offering 100 MB) and an e-mail hosting website. The company acquired several small service providers in 1997 and 1998, including Paralogic, creator of ParaChat, which was the largest chat network on the web at the time, and PageCount, a web counter service. The main revenue sources for the company were direct marketing via email to members and banner advertising.
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The last counter service branch closed in Peckham in 1982. To participate in the hypermarket sector, Sainsbury's formed a joint venture, known as SavaCentre, with British Home Stores. The first SavaCentre shop was opened in Washington, Tyne and Wear, in 1977; nearly half the space, amounting to some , was devoted to textiles, electrical goods and hardware. As the hypermarket format became more mainstream, with rivals such as Asda and Tesco launching ever larger shops, it was decided that a separate brand was no longer needed, and the shops were converted to the regular Sainsbury's supershop format in September 1999.
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On 16 June 2016 the shop's most southerly branch opened in Truro, Cornwall. In 1981, counter service was introduced for fresh meat, fish, and cheese, and in 1983, Waitrose became the first major supermarket chain to sell organic food. Since 2000, Waitrose has continued its expansion, including purchasing shops from Somerfield, Morrisons, Woolworths, The Co-operative Group and Sandpiper CI, a move which saw the chain move into northern England and Scotland for the first time. In 2009 the firm signed a deal with Alliance Boots which allowed Boots to operate branded pharmacies in Waitrose shops and Boots shops to sell Waitrose food products.
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In British English, the term restaurant almost always means an eating establishment with table service, so the "sit down" qualification is not usually necessary. Fast food and takeaway (take-out) outlets with counter service are not normally referred to as restaurants. Outside North America, the terms fast casual dining restaurants, family style, and casual dining are not used and distinctions among different kinds of restaurants are often not the same. In France, for example, some restaurants are called "bistros" to indicate a level of casualness or trendiness, though some "bistros" are quite formal in the kind of food they serve and clientele they attract.
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Isaly expanded the core business from processing milk for sale to other grocers, to operating his own retail stores with milk, ice cream, bread and lunch counter service. Isaly also pioneered the idea of the modern convenience store by opening at least one outlet that also sold gasoline to motorists. The first expansion of the business took the company to Marion, Ohio, after acquiring the Marion Pure Milk Company in 1914. Operated by Charles Isaly, the Marion operation was quickly modernized, and business grew accordingly. From Marion, the company expanded to Youngstown, Ohio, and by 1918 had a dairy and new headquarters on Mahoning Ave.
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During this period of closure, the Camellia Grill's front door was festooned with hundreds of notes from locals and tourists who missed it.Craig LaBan, "New Orleans restaurants on the rebound", The Philadelphia Inquirer, August 28, 2006 . The restaurant only offers counter service and its staff is usually gregarious. It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
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Over the years, Blondie characters have been merchandised as dolls, coloring books, toys, salt and pepper shakers, paint sets, paper doll cutouts, coffee mugs, cookie jars, neckties, lunchboxes, puzzles, games, Halloween costumes, Christmas ornaments, music boxes, refrigerator magnets, lapel pinbacks, greeting cards, and other products. In 2001, Dark Horse Comics issued two collectible figures of Dagwood and Blondie as part of their line of Classic Comic Characters—statues No. 19 and 20 respectively. The Dagwood Sandwiches featured in the strip are a recurring licensing opportunity on their own. A counter-service restaurant called Blondie's opened at Universal Orlando's Islands of Adventure in May 1999, serving a traditional Dagwood-style sandwich.
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The recruiting section is responsible for interviewing prospective employees, conducting all necessary background checks and tests, and providing lists of qualified and recommended candidates for employment as officers. ;Criminal Records Section: maintains a centralized record system of all criminal offense reports prepared by officers of the department, arrest reports, fingerprint cards, and all necessary files and systems for criminal information storage, retrieval, archiving, and disposition. ;Traffic Records Section: is responsible for the maintenance of a central traffic records system, providing report production, a public counter service facility, and a system for traffic information storage, retrieval and disposition. ;Latent Print Section: operates as an identification unit, analyzing, comparing, cataloguing and classifying submitted fingerprints.
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The Summit Diner in Summit, New Jersey, is a prototypical Northeast U.S. railcar-style diner, built by the O'Mahony Company in 1938 Counter service at a small diner in Brooklyn A diner is a small restaurant found predominantly in the Northeastern, Southeastern, and Midwestern United States, as well as in other parts of the US, Canada, and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Many diners share an archetypal exterior form.
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Two Dollar Radio Headquarters (HQ) is an independent bookstore, performance and event space, bar, coffeehouse, and a counter-service vegan café located in the South Side neighborhood of Ganthers Place within Thurman Square in Columbus, Ohio. It is locally owned and operated by Eric Obenauf — publisher of the indie press also based in Columbus, Ohio, Two Dollar Radio — and Brett Gregory, with Eliza Wood-Obenauf, and opened in September 2017. As a bookstore, they carry a curated selection of independently published literature, as well as their own Two Dollar Radio books. The café has a regular menu that uses house-made vegan meats, cheeses, and sauces in dips, sandwiches, wraps, pizzas, salads, tacos, desserts, and has a separate weekend brunch menu.
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The opening of the station as a terminus Although the station was originally the terminus of a branch line, the Renaissance Revival entrance building was built next to the track, so that the planned continuation of the line over the Elbe towards Triebischtal could be carried out without major structural alterations. In the entrance building there were a ticket and baggage counter, service rooms, a waiting room with a restaurant and a tavern for servants (Hausknechttrinkstube) and—due to the unheated carriages—hot water bottles for rental in winter. In addition to the entrance building, the station included at its opening a small carriage shed, a watering point and a goods shed. At its head there was a turntable to allow the reversal of locomotives and carriages.
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Tim Sainsbury joined Sainsbury’s in 1956. In 1959 he became deputy to Fred Salisbury (the first non-Sainsbury director of the company). He was appointed Director of Estates, Architects and Engineers in 1962. In this role he was in charge of converting all the remaining counter service shops to self-service, and modernising the earlier self-service shops. When the Company listed on the London Stock Exchange on 12 July 1973, as J Sainsbury plc, his family at the time kept control with an 85% stake. Whilst his cousin, David Sainsbury, inherited his father Robert Sainsbury's entire 18% shareholding, Tim Sainsbury had to split his father Alan Sainsbury's 18% stake with his brothers JD Sainsbury and Simon Sainsbury, and so they held 6% each.
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From low-brow seedy dives like Rudy's (cocktails) and open front liquor stores to upscale cabarets featuring suggestive girly-shows like Hollywood on the Pike, many an opportunity existed for visiting sailors and locals to get drunk - which they did, often in excess. A side effect of mass inebriation and intoxication was that every pocket and corner of the entertainment zone had on it at one time any number of bodily fluids. A variety of eating establishments ranged from snack stands with corn-dogs, cotton candy, popcorn and hot nuts, or one could sit at soda- pop fountains and counter service restaurants like Lee's Barbecue with menus of chicken, ribs and fish meals, to a secluded booth with table service on linen.
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Korean War memorial in Freedom Lake Park Interior shot of Park Station, a municipal building of Pinellas Park, Florida housing meeting rooms for the historical society, garden club, and arts society, the Chamber of Commerce, a counter service deli, and dining area. Along the balcony railing of the second floor are cases containing photos and historical objects relative to the city. Ruxton at the Tampa Bay Automobile Museum Pinellas Park is known throughout the Tampa Bay area for a series of community events held annually in a city-owned bandshell located behind City hall. The most popular of these events is "Country in the Park", a festival held every year generally on the third Saturday of March, but always after the Florida State Fair and Florida Strawberry Festival.
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Expressway locations were also designed with lower start-up costs in mind; franchisees were wooed with the promise of a much smaller investment, approximately one third as much, than would be required to open a more traditional location. In August of the same year, Grand Met set about expanding Burger King's operations in Europe by acquiring UK-based United Biscuits restaurant operations, including the nearly 400-location burger chain Wimpy. With the purchase, described as a "rare opportunity" by CEO Sheppard, Grand Met set about converting certain Wimpy locations that employed a counter service system into Burger King locations. The merger of the United Biscuits properties with BK grew the company from about 30 restaurants in the UK to more than 60 within a year of the purchase, with another 30 locations added in early 1990.
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In December 2010, information obtained by the Wikileaks website revealed Mr Berlusconi had become very fond of Ms Jowell, referring to her in private company as 'piccolo puntaspilli' (the little pincushion). On 17 February 2009, Mills was found guilty of accepting a bribe of about 400,000 pounds sterling, allegedly from Silvio Berlusconi, and was sentenced to four-and-a-half years in prison. On 25 February 2010, the Court of Cassation gave a verdict towards David Mills of not guilty because the statute of limitations expired. The appeals court ruled on 25 February 2012, in a separate case against Silvio Berlusconi, that the crime should be dated on the exact day when the bribery transfer took place in November 1999, and not at the time of the counter service delivered in 2000, as prosecutors had previously argued, and on that ground Berlusconi was also awarded a Statute of limitation acquittal.
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It is believed that Robert Sainsbury gave David Sainsbury his entire shareholding (rather than split it between David and his three daughters) so that David would have more votes at the table, considering JD had a forceful, autocratic style of leadership, whereas David was always more cautious (and always seemed less interested in the family business than JD (David having only joined Sainsbury's personnel department as he did not get the grades to become a scientist)). During his 23 years as chairman, Sainsbury's replaced all its 82 counter service stores with modern supermarkets, and the number of UK grocery stores increased from 244 stores (including 162 self-service shops) to 313 supermarkets, whilst the average size of new supermarkets increased from to . The range of products increased from 4,000 (including 1,500 own brand products) to 16,000 (including 8,000 own brand products). He was said to personally taste own brand products himself to make sure he was satisfied with its quality control, and personally approved every own brand product packaging design himself before the official launch of each new own brand product.
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The TranzAlpine, hauled by DC 4513 and DCP 4628, skirting the Waimakariri River. With the deterioration of the yellow Northerner stock, carriages to replace these had to be found by sourcing from the rest of the NZR 56-foot carriage fleet. The change in service was marked, with a refurbished modular FM van turned power- luggage van with handbrake end-mounted 11 kW petrol generator, and three carriages, one from the Endeavour Express and later Southerner Express converted into a servery car seating 31 in reupholstered Addington Workshops- produced seats, in bays of four with two pairs of seats each facing into a table, arranged alcove-style, with windows over double the size of the old ones, enabling better views of the alpine scenery, reupholstered seats and carpet, and a buffet counter service, to replace refreshment stops at railway station cafeterias at Springfield and Otira. The original intention had been to replace each pair of windows with one larger window, but the final solution was to cut out the side of the carriages and to insert a steel ladder frame to which sheets of strengthened glass were glued.
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