There were sweet breads, salty breads, some that were kind of spicy.
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BreadBot can create most breads, except for sticky ones, like cinnamon buns and raisin breads.
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"Breads made with fewer preservatives will go stale faster, and should be eaten quicker than breads containing artificial flavors, colors, and other preservatives," said Davis.
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Overall, the researchers discovered flatbreads and whole-wheat breads tended to be saltier than other types, and mixed-grain breads had the lowest average salt content.
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Irish Soda Bread You can make most Irish soda breads — quick breads that use baking soda as a leavener instead of yeast — in under an hour.
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I pick out some breads: two choco breads, two coconut twists, two egg tarts, two hot dog breads (don't knock it til you've tried it), a macadamia cookie, two sea salt coffees, a strawberry sea salt cream slush, and three cake slices (blueberry cheesecake, tiramisu, mango brûlée).
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Traditional all-rye breads, like pumpernickel, require a slow rise and a hot, steamy bake; in Iceland, rye breads were sealed and baked underground, using steam from natural geothermal springs.
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Flatbreads and wholemeal breads tended to be the saltiest of all the bread categories, and mixed grain breads had the lowest sodium content, but there was still considerable variation within each category.
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They are a baking ingredient in breads, pies, and cakes.
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Finally, add whole grain breads and grains to your diet.
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But the burnished, buttery breads also shine in other contexts.
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This whole tray of breads and pastries costs about $10.
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Unsurprisingly, the classics are still the most popular breads sold.
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Do people enjoy the breads baked with the cockroach flour?
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It has always been their first choice among different breads.
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Warm pita breads in the oven, alongside the finishing meatballs.
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Certain foods, such as breads, are less hospitable to pathogens.
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There are no breads or pies in the mullioned windows.
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The bright, airy store also sells breads, other pastries, salads and sandwiches and has outdoor seating: Concord cake, $199.993, or $12 for the mini, Breads Bakery, 1890 Broadway (63rd Street), 212-633-2253, breadsbakery.com.
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The shelves also had a nice selection of savory breads and pastries, like hot-dog buns filled with all sorts of meat-and-cheese combos, pizza breads, rolls topped with different condiments, and more.
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There are still plenty of seasonal vegetables, breads and beverages served.
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Imagine at breakfast you have Myanmar cheese, Myanmar honey, Myanmar breads.
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So whether the breads are tied together or not is irrelevant.
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Muffin tins don't have to be reserved for breads and cakes.
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The fruit adds sweetness without making the breads seem like dessert.
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Breads, muffins and croissants are made in house, as are desserts.
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We definitely don't make breads that need a lot of additives.
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Bake the breads for 35 minutes, until crispy on the outside.
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Mr. Robertson popularized high-hydration breads at Tartine in San Francisco.
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But the new strudels at Breads Bakery depart from the standard.
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Quick breads like banana and zucchini bread, muffins, scones and biscuits.
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Smell the breads baking in the oven by the front door.
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He tries to eat moderately, and he avoids sweets and breads.
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I greatly enjoyed a dinner of dips, spreads, breads, and meat.
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Researchers analyzed 2558,35003 different breads (including white, wholemeal, mixed grain, and flatbreads) sold in 23500 countries around the world and found some shockingly high numbers and wide variation in the salt and sodium levels in breads.
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Sugar lurks in peanut butter, sauces, ketchup, salad dressings, breads and more.
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Place souvlaki pita breads on top of vegetables so they steam. 10.
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Pollen's breads are fermented for up to 18 hours in the fridge.
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After a two-week break, each participant switched breads for another week.
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Calcium is plentiful in beans, leafy green vegetables, tofu, breads, and cereals.
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Cheese boards and fancy dips sit atop seeded crackers or crusty breads.
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Soft drinks, desserts, breakfast cereals, and some breads fall into this group.
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Steer clear of staples — like sauces, crackers and breads — with unnecessary sugars.
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In this classic place in Coyoacan, there are flattened-yet-spongy breads.
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Some stalls proffer cookies, warm mulled wine and traditional cakes and breads.
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Front Burner Nothing can compete with the chocolate babka from Breads Bakery.
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Use a "sling" to easily remove brownies and breads from the pan.
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The company's Wonder brand sold breads and its Hostess brand sold cakes.
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The breads are attractive, but several had thin crusts and insubstantial interiors.
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When choosing between types of breads, you might have to make trade-offs.
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Think breads, pastas, fruit juices and pretty much all snack or dessert foods.
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"The foods highest in polysaccharides are breads, pastas, potatoes, and rice," Adams says.
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New features like toppings bars for soups, yogurts and breads are being introduced.
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There will be coffee, breakfast sandwiches, breads and pastries starting at 7 a.m.
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Behind it is high shelving loaded with assorted breads sold by the loaf.
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I pick up fish, fresh breads and all kinds of vegetables and fruits.
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Workaday grocery stores like Kroger offer exotic fruits and freshly baked artisan breads.
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Soon several prominent restaurants, including Le Bernardin, stopped serving Tom Cat breads altogether.
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The bride's father is a sales representative at Eli's Breads in New York.
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We're brought plates of breads and jams and butter and my heart's content.
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Pastas and sauces, cheeses and breads, oils and vinegars live in close quarters.
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The Wolf excelled at baking breads, while the Brava was hit and miss.
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There were also a ton of sweet types of breads to choose from.
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The breads might have milk products or honey added to them, for example.
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The pastry chef, David Carmichael, will produce breads from grains milled in-house.
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"We're as serious about our food as about our breads," Mr. Allum said.
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This includes onion, garlic, apples, pears, milk, legumes, some breads and pasta, and cashews.
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These quick breads, however, can save you from having another sad, infantile little breakfast.
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These breads deserve to be on the table in the company of other food.
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We also found a whole section of different breads, from gluten-free to pita.
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It will be run by Gadi Peleg, who owns the Breads Bakeries in Manhattan.
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Alex wants to portion the fermented potato breads more precisely than the day before.
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Microbes in homes also contribute unique flavors to sourdough breads, homemade yogurts and kimchis.
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The Perezes leaned into breakfast and lunch, pushing the homemade breads and baked goods.
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Move on to making omelets, fajitas and breads (which are surprisingly fun to make).
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At last year's fair, they entered 58 different pies, breads, cakes, cookies and candies.
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Sourdough bread has something that other breads lack; it's got a more complex taste.
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They take all the cakes, pies, breads, biscuits, bagels, and buns to the river.
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We got a variety of apples, Skyr, crisp breads, cookies, parmesan chips, and water ($33.64).
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Breads and pastries, pancakes and waffles, ice cream and granola: these are all fair game.
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That being said, the researchers think their finding could apply to other, less crappy breads.
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Others like "How many breads have you eaten?" and "Duwang" were more of the same.
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All of our breads have very high hydration, a long autolyse, and a long fermentation.
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TODAY'S WEATHER AND FINALLY Wheat worship A cathedral made out of breads, cereals and pastas?
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Breads are baked in-house with freshly milled grains by the pastry chef, Kaity Mitchell.
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Narrator: One of the most popular breads Fay Da makes is the roasted pork bun.
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The small chain's offerings of pastries, breads, salads and sandwiches are fresh, fast and cheap.
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"Philly spinoff providing house-made breads & pastries, elevated sandwiches, coffee & cocktails," is Google's capsule summary.
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Pumpkin has largely come from a can, its purée restricted to desserts and breakfast breads.
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An earlier version of this article misidentified one of the hamantaschen flavors at Breads Bakery.
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The building is down the block from Union Square Park and across from Breads bakery.
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Don't: Put breads into the fridge to help them last longer, they'll just dry out.
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But in Scandinavia, the smorrebrod (smorgas in Swedish) tradition helped keep strong rye breads alive.
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The breads are especially high quality, and the sandwiches combine fresh ingredients with culinary creativity.
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Overall, a third of breads surveyed had more salt than UK's maximum recommended amount for bread.
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A proliferation of bakeries offer traditional European pastries and breads as well as peculiar Asian inventions.
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We use slow fermentation, so it takes about three days to do all of our breads.
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Most of my feeds were now filled with beautiful pictures of breads, instead of shitposting memes.
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Baked in house, the breads were served with a cold, sweet butter that tasted freshly churned.
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Muslims changed the way the northern and western areas ate with their inventive pastas and breads.
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We could do a whole show alone of the electrifying kaleidoscope of Ireland's dry, flat breads.
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The shop features breads and pastries, including the classic triangular Italian sfogliatella, and assorted traditional cookies.
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Front Burner A Copenhagen bakery brings its seeded rye breads and breakfast pastries to Union Square.
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The best monkey breads need the spring and savor of real bread, to balance the sweetness.
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You can freeze both: Breads and most baked goods freeze perfectly when they are tightly wrapped.
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The breads, and favorites like the vindaloo, three-chile chicken and Eggs Kejriwal are staying put.
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And beware of hidden sugars in foods like condiments, salad dressings, tomato sauce and breads. 8.
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I had just purchased "Breaking Breads," a recently released cookbook by the Israeli baker Uri Scheft.
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Bernice liked to bake cranberry breads, and the couple had a pug named Max, one neighbor said.
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Especially the breads at Fresh Baked German Bread, headed by a seventh-generation master baker from Munich.
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In 2017, Winfrey revealed to PEOPLE that some of her favorite breads come from The Model Bakery.
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During this stage of development, toddlers typically develop an affinity for simple carbs, like breads and crackers.
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There's nothing better than homemade baked goods, especially if you make those cakes, breads, and cookies yourself.
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Tapping into the baked goods trend is Breadsmith, a restaurant that specializes in European-style artisan breads.
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Drewery told Business Insider that she also baked some keto "breads" using nuts, seeds, and psyllium husks.
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Working in 2 batches, cook the breads, flipping once, until golden and cooked through, about 3 minutes.
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Babka, potato loaves, the open crumb of the breads at Tartine: all have been described as voluptuous.
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Here, Starbucks employees bake all of the breads, pastries and cakes sold to customers in the store.
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You can also find artisanal leavened breads made with flours like rice and buckwheat at Chambelland (chambelland.com).
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I knew not their names, but the breads in eastern Europe looked incredible — and tasted incredible, too.
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There's the chocolate-cookie studded babka at Sadelle's, Breads Bakery's Nutella loaf, Bklyn Larder's ganache-filled version.
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The Wirecutter recommends the USA Pan Bakeware Aluminized Steel Loaf Pan for baking tall breads and cakes.
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As mentioned before, gluten-free breads need quite a bit of moisture, which means longer baking times.
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Baguettes; whole grain and olive breads; even a dark chocolate flax Pullman are also on the menu.
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An earlier version of this article misstated where Max Blachman-Gentile's breads are being served and sold.
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Icelandic rye bread is similar to other Nordic rye breads in that it's sweet and very dense.
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Soon, near the entrance of Bouley at Home, he will open a bakery selling fresh-baked breads.
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And Georgian food is perfect post-ski fare: meat stews, cheesy breads, and lots of strong flavors.
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The company Honey-Can-Do recommends using this for pizza as well as vegetables, breads, and desserts.
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Keret Cake, $18, Breads Bakery, 18 East 16th Street, 1890 Broadway (63rd Street), 212-633-216, breadsbakery.com.
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A bakery turning out breads and croissants, some sold retail during the day, occupies the lower level.
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Dr. Arguin, 49, is the savory man, and a master of yeast breads, muffins and rustic desserts.
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The traditional breads produced by bakers and housewives were staples across the region, dense, fragrant and satisfying.
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Her kitchen now produces nearly 5,000 doughnuts a week, along with a variety of breads, croissants and cookies.
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Note: Get here early because their breads, as with many vendors' products here, tend to sell out quickly.
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Then I hit up Breads Bakery for a couple chocolate babkas to bring to some family celebrations ($24.95).
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I'll look up breads and techniques from all around the world—the folding, the fermentation, the hydration levels.
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Mourning breads, commissioned by friends of Wintjes, are baked in various shapes to honor a specific individual's passing.
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The oven comes up to temp quickly and the convection fan worked beautifully on my pastries and breads.
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Ask for whole-wheat buns and breads, and avocado instead of bacon on top of a chicken breast.
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Between 28.1 and 1.7 percent of Split Breads' transactions were cash across all his locations, even in 225.
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The high-protein grain is used in artisan foods such as hearth breads, rolls, bagels and pizza crust.
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Everybody who has tasted our breads are unanimous in saying that the change in taste is almost imperceptible.
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The breads are laid on trays ready for an egg wash glaze, before being baked for 15 minutes.
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Those are the matzo balls that Breads Bakery is offering this year for Passover, which begins March 30.
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But the winter squashes offer countless delicious uses in soups, salads, main courses, side dishes, breads and desserts.
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Cuban bakeries in Miami offer pastries, breads, sandwiches and those wonderful pre-smoothie-era confections, tropical fruit batidos.
|
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Hell suddenly feels like heaven, thanks to pastry chef Claudia Barrovecchio, who's also responsible for Fiola's divine breads.
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We sit and breakfast is a big spread with lots of moroccan breads with jams, jellies, and honey.
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Seafood predominates, as do Indian-style curries eaten with rice and breads, particularly the flatbread known as faratas.
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Leader's bakery in the Catskills, Bread Alone, is a place of pilgrimage for those devoted to artisan breads.
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It's a five day process, but once you have the starter, you can make all kinds of homemade breads.
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Yes, some people relish in this kind of weather to make homemade soups and bake fancy breads and pies.
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Food contact papers were divided into three subcategories: sandwiches, burgers and fried foods; Tex-Mex; and desserts and breads.
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I now prep all the food, making everything from the soups, breads, pizzas, lasagnas, ribs, and all the sweets.
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The taste reminded me of oregano—earthy and musky with a hint of bitterness, perfect on pastas and breads.
|
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Baked goods range from cannoli stuffed with sweetened mascarpone cheese, to hearty loaves of Tuscan and Pugliese-style breads.
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The company named several new people to the board, including the founder of Panera Breads, a rising bakery chain.
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Later this year, Nuro's robot will start delivering Domino's pies and cheesy breads to customers in the Houston area.
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Cookies and breads baked with Kernza have been described as grassy, nutty, and possessing hints of honey and corn.
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A high-quality stand mixer is an indispensable tool when making pies, cookies, cakes, breads, and other baked goods.
|
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I understand why Mr. Cardoz has put the breads at the top of the batting order on his menu.
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The high-protein spring wheat is used in artisan wheat foods such as hearth breads, rolls and pizza crust.
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"Those breads often have more sugar or more salt, and gluten-free pretzels may have added fat," Young said.
|
|
Trainees from 40 countries have come through the bakery, which has 85 types of breads on a rotating menu.
|
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To ensure breads, brownies, and blondies come out of the pan without crumbling, Davison says to make a sling.
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She stocks it with breads, pastries, salads and sandwiches: 1220 Fifth Avenue (103rd Street), 212-534-753, mcny.org/visit.
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As well as canapés and mezze, there were various breads and cheeses, plus yet more Arabic coffee and dates.
|
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Breads Bakery has made it easy to go beyond apple cake and honey cake for Rosh Hashana this year.
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Breads Bakery has made it easy to go beyond apple cake and honey cake for Rosh Hashana this year.
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All breads are baked fresh on-site, and cocktails are made from juices created from produce in the kitchen.
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Suddenly, he was making organic and gluten-free breads and baked goods for about 40 grocery stores in California.
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Ciabatta and focaccia breads followed, and Miller started seeing an uptick in sales with his new artisan bread initiative.
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Walk through my Union Square neighborhood and you see it: SoulCycle/Breads Bakery/New York Health & Racquet Club/Murray's Bagels.
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Seventeen small dishes arrived filled with battered and fried vegetables, raw and fried cheeses, oily frittatas, salamis, crackers, and breads.
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The bakery stand, Meyers Bageri, has breads, pastries, sandwiches and whole grain flatbreads with various toppings including richly burnished cauliflower.
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One day they came back with blueberries and black trumpet mushrooms, which the land's original Dutch settlers baked into breads.
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Domino's is now hiring a garlic bread taste tester to spend a day sampling their garlic breads and upcoming products.
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"Whether you're navigating a company holiday party or a pre-dinner spread, skip the crackers, breads and crostini," he says.
|
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Organic grains have seen heavy demand to feed organically-raised livestock and to make organic breads and cereals for humans.
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And, as the name suggests, everything — from the pastas and breads to the sauces and desserts — is prepared from scratch.
|
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Many of the pastries, breads and cookies on offer date to the bakery's turn-of-the-century founding, Herb said.
|
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Mr. Peleg had a hand in the menu, and makes all the breads at his bakery from Mr. Adoni's recipes.
|
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That makes them a better choice than processed, nutrient-stripped grains like those in white breads, crackers, and white rice.
|
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To wash down this diverse selection of Indian breads, Dasgupta offers two wines: a European one or an Indian one.
|
|
" She raises the volume of her voice again and says proudly: "So now I'm back to eating all breads again!
|
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Gadi Peleg, an owner of Breads Bakery, grew up in the neighborhood and is one of those who missed Soutine's version.
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Bakers have long relied on flours with character, as well as long fermentation periods, to make their artisan breads something special.
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When it comes to breads, the chain's nine-grain wheat bread and multigrain flatbread are richest in whole grains and fiber.
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Instead of water, the flour for these breads is mixed with yogurt, then left outside for a whole day to ferment.
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Then there were other breads, brioche, challah—maybe not challah—but raisin bread with the six or seven grains in it.
|
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Gossip and sweet breads help pass the time in between a steady stream of calls from neighbors and to water authorities.
|
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But white rice and breads, cakes, cookies and pastries would take a hit if most Americans abided by the new guidelines.
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Australian Premium White wheat, which is grown in eastern as well as western farmbelts, is suited for noodles and flat breads.
|
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Yes, there are recipes here for what's commonly called "soul food," for macaroni and cheese, for gumbos and corn breads too.
|
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And yet with their typically French éclairs and leavened breads made with good ingredients, Parisians have made gluten-free their own.
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When the dough is fried, the butter trapped in the layers causes the breads to puff up and bubble in spots.
|
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I went to Sladko & Soleno, a small bakery on Aleksandrovska Street, and had a series of great sweets, cookies and breads.
|
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For the report, a global team of researchers analyzed the salt content in 2,1003 breads sold in 32 countries and regions.
|
|
I would go to the bakeries and I would always ask for breads to be plus obscur—I wanted them darker.
|
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In reality, though, if you're an American Catholic, your communion host likely comes from Cavanagh Altar Breads, a secular, industrial baker.
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In the morning, Mr. Felici, who is the baker as well as the chef, offers fresh breads and pastries with coffee.
|
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The Lower East Side bakery is producing excellent breads, breakfast pastries, loaf cakes, muffins, rolls and scones several times a day.
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"No matter where you are in New Jersey, you come to Paterson for your halal breads, restaurants, weddings, funerals," he said.
|
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With Sunflower Cafe's trademark effervescent yellow flourishes, this new iteration focuses on fresh-baked, gluten-free vegan pastries, breads and desserts.
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He sent customers down the block to his spacious new bakery, which originally occupied the deli's location, for breads and pastry.
|
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Margaux Laskey, senior staff editor at NYT Cooking, said casseroles, meatloaf, quick breads, drop cookies, and cakes are also great ideas.
|
|
Front Burner A new loaf cake from Breads Bakery is wrapped in a short story from the Israeli writer Etgar Keret.
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Asia is the world's biggest and fastest growing wheat market, fuelled by rising consumption of noodles, flat breads and bakery products.
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Asia is the world's biggest and fastest growing wheat market, fueled by rising consumption of noodles, flat breads and bakery products.
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At another Princi in the theater district, without the elaborate coffee experience, the breads and pastries are given a better spotlight.
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It is a pleasure to eat one of these breads, called ma'noushe, whether at the market, or on the way home.
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" The restaurant showcases the range of breads available in India: "We'll make rice and coconut flatbreads that are like a crepe.
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Forty years later, it's still a family business (their daughter Yvonne works there, too) slinging award-winning breads, pastries, and cakes.
|
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Or they can try crustier, less common breads like Alexander's pain levain, a sourdough that is less acidic than the standard version.
|
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Several are stuffed breads and, plopped together in the basket, it is hard to tell them apart until you take a bite.
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Breads, warmed butter, uncured smoked pork, chicory, milk, cocoa, coffee and roasted malt and barley all emit the chemical, Mr. Druse said.
|
|
He immediately cut out fast food, fried foods, breads, soda and alcohol, and with regular walks, he managed to lose 100 lbs.
|
|
But, the sad reality is that most breads made without gluten don't really taste good, or even like bread, for that matter.
|
|
This can be achieved through a varied diet including whole-grain breads and cereals, legumes, nuts and seeds, vegetables, and fresh fruits.
|
|
The pizza giant is looking to hire someone to spend a day sampling their garlic breads and upcoming products — while getting paid.
|
|
Nonetheless, they said that they recommend this knife for people who aren't overly concerned about precision-cutting for some breads and meats.
|
|
The second floor also hosts Cafe Zaiya, which sells bento boxes and Japanese pastries like sweet breads and Hello Kitty-shaped buns.
|
|
Suen, who runs the bakery with her mother, also sell a variety of breads, cookies and pastries at the colorfully decorated shop.
|
|
Examples include packaged granola bars, carbonated soft drinks, candy, mass-produced breads, margarine, energy drinks, flavored yogurt, chicken nuggets, and hot dogs.
|
|
Though humans have been making flat breads since the dawn of civilization, pizza as we know it originates in 193th-century Naples.
|
|
Fol Epi bakery is known for its wild-yeast breads, made from milled-on-site organic flours and baked in brick ovens.
|
|
But it will not allow truly gluten-free altar breads made with rice, potato, tapioca or other flours in place of wheat.
|
|
The United States Conference of Catholic Bishops has certified a handful of manufacturers of low-gluten breads and mustum for that purpose.
|
|
Even the whole-grain breads that have reached a national market sometimes contain chemical preservatives or additives, like flavor enhancers or sugars.
|
|
A. With so much added sugar lurking in granola, cereals, pastries, breads and yogurts, you might as well just call it dessert.
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Served in the restaurant, the buffet includes fresh carrot, apple-lime and watermelon juices; cheeses and charcuterie; crusty breads; and various sweets.
|
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There was dambal khacho , a bouncy Georgian fondue; a duck patty with topographical grooves, served with plum sauce; many breads and wines.
|
|
Or linger over the classic French petit déjeuner (€2000) — an array of breads and pastries served with chocolate spread and homemade jams.
|
|
Over time, yeasted, braided sweet bread replaced the actual hair, and sweet breads became offerings during times of both sadness and joy.
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A few blocks away from Hutzelmann is M&M Back, a chain bakery that churn out loveless breads and pastries for cheap.
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Take deep breaths and scroll on for the easiest in dips, desserts, casseroles, no-knead breads, and many more last-minute life-savers.
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"I come here a lot to buy groceries or breads," said Rob Bradham, the president and CEO of the Dalton Chamber of Commerce.
|
|
And these letters show a range of female love celebrated through not only letter exchanges but floral gifts, pies, breads, and hair lockets.
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Breads with stiffer insides seemed to receive high marks for releasing aromatic compounds, and crusts seemed to release more aromatics than crumbs did.
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Customers can choose from the chain's famous in-house baked breads, fresh vegetables, toppings, condiments, cheeses, and meats to personalize any menu item.
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Since the breads, cakes, and other baked goods are so thick, it's crucial that the loaf pan cooks slowly and evenly without burning.
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They offer 22898 of the shop's 217 panini, made on sub-style breads, white and seven grain, pressed and crisped in a press.
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Seated on picnic benches, a multinational crowd is tearing into pita breads that let out a puff of yeast-scented steam when punctured.
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And, the breads she baked in it were evenly browned, popped out easily, and they looked handsome and tall, as opposed to squat.
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He now has the privilege of supplying the Élysée Palace, seat of the French presidency, with the bread of breads for a year.
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The restaurant, which also has a food truck, makes sandwiches based around the types of breads and ingredients in each region of Chile.
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While sugar is everywhere — in cookies and crackers, breads and pasta sauce — the single largest source in the American diet is sugary drinks.
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The bread just seems to slide out so much easier than with flour and it gives a much better finish to the breads.
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I plopped it open at full speed, trying to make sure the staples that shut it wouldn't end up stabbing into the breads.
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We don't work on breads that are going to sell for $14, we're interested in ones that are $6 or less, maybe $4.
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One place where Simon & the Whale allows itself to spread out beyond the normal boundaries of the Stulman kingdom is breads and desserts.
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Also on offer were mini CBD banana breads, CBD dates (£2.50/$3.29 each), CBD truffles, (£2.50/$3.29 each), and ashwagandha raw Snickers squares.
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As gluten-free goes, her treats are commendable, but she advises warming up the babkas and breads to improve them before digging in.
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LOW Bourke Street Bakery, opened in 233.30, has become a go-to spot throughout the Sydney area for pastries, breads, sweets and coffee.
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Zaro's Family Bakery, now in its fourth generation, has collaborated with a number of chefs to create a series of unusual braided breads.
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Fight hidden sugars Sugar is a challenge because it's hidden in so many different foods, such as pre-made sauces, condiments and breads.
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For generations, Sichuan peppers and Beijing breads and a wealth of regional cuisines were largely absent from the American understanding of Chinese food.
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Aside from his family and friends, one of the features Oezdemir misses most about Switzerland are the local bakeries and their specialty breads.
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And sure, it bears a passing resemblance to other cheesy breads you've favorited on Pinterest, but it's also an edible phenomenon all its own.
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You'll still get the drool-worthy spread of fresh produce and handmade breads, but with less tourists and crowds to get in your way.
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The four-part series is full of beautiful images of exotic locales and families gathering, and close-ups of lovingly prepared meats and breads.
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Typically, people turned to breads, cereals and potatoes — and to sugary soft drinks — for the calories they no longer got from protein-rich foods.
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Although whole grain breads, pastas and brown rice products are readily available in stores, most Americans do not get enough whole grains, Sun said.
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With its large selection of fresh, inexpensive breads, one can't help but pop into one of Fay Da's many stores for a quick bite.
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And since 1996, the government has been fortifying cereal grains with folate so that it makes its way into our breads, pastas, and cereals.
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Sneaking in things like popcorn, brown rice, and even choosing breads and pasta made with 100% whole grains can also help you get more.
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Three years later, local clergy permitted the Cavanagh family to produce their own altar breads, ostensibly to help the sisters meet expanding regional demand.
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Most of the few orders that still make altar breads serve one or two hundred parishes each and produce about 100,000 wafers a month.
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It's also surrounded by diverse, delicious restaurant and food options such as Gramercy Tavern, Eataly, Barn Joo, Thai Villa, Daily Provisions, and Breads Bakery.
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Vaucluse, the French restaurant owned by Michael White's Altamarea Group, is selling more than a dozen of its breads, baked by Jacqueline Eng, retail.
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I use this time to head over to Breads Bakery to pick up their chocolate babka for my friend that I'm visiting this weekend.
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Wheat Thins and most packaged sandwich breads, on the other hand, have an ingredient list that evokes high school chemistry class, including added sugars.
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Added sugar lurks in nearly 70 percent of packaged foods and is found in breads, health foods, snacks, yogurts, most breakfast foods and sauces.
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I like the Zojirushi Home Bakery Virtuoso Plus Breadmaker because it has 133 pre-programmed courses for dozens of different breads and baked goods.
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Soon Mr. Rigo also was making breads for restaurants like L'Hermitage and the dining room at the Checkers hotel, where Thomas Keller was chef.
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The HomeBaker has 12 program cycles for you to easily make a variety of breads and other baked goods, such as cakes and croissants.
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He co-owns the highly regarded Lehamim bakery in Tel Aviv and the equally well-loved Breads Bakery in New York, near Union Square.
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Rye bread is also dense and heavy, which made the lofty wheat breads that showed up in the 19th century all the more appealing.
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Fraser generously salts the breads as soon as the come out of the oil before coating them with a thick schmear of sour cream.
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As much as Lori Loughlin would love to fill her diet with white breads and sugary treats, she knows it doesn't work for her body.
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North Dakota is the top U.S. producer of hard red spring wheat, a high-quality grain used to make artisanal breads, pizza dough and bagels.
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Ahead we've rounded up 20 of the most festive fall mug recipes from gooey pumpkin spice cakes, to sweet banana breads, melty s'mores, and more.
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Then I switched jobs and did the bread program for Whole Foods in the entire Midwest region and consulted at Avalon National Breads in Detroit.
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As with the other locations, the store will serve freshly baked breads, pastries, pizza, and desserts all inspired by the recipes of Rocco Princi himself.
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North Dakota is the biggest U.S. producer of hard red spring wheat, a high-quality grain used to make artisanal breads, pizza dough and bagels.
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In other words, bread-related nutritional recommendations could potentially be made based on your subjective microbiome, not necessarily on the objective nutritional values of breads.
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North Dakota is the top growing U.S. state of spring wheat, a high-protein variety milled into flour for specialty breads, bagels and pizza dough.
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While I'm not completely clueless (I have a lifelong passion for baking breads and desserts), I would consider myself to be a fairly inexperienced cook.
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That has lowered expectations for the spring wheat, a high protein grain used in artisan wheat foods like hearth breads, rolls and even pizza crust.
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Front Burner La Brea Bakery has started using heirloom wheat called fortuna in three new breads it has brought together as La Brea Bakery Reserve.
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The tradition of fine breads in Mexico is believed to be a product of the Spanish conquistadors who brought along their staple foods from Europe.
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The spaghetti, ravioli and tortellini are all made in-house — as are the cheeses and breads, from creamy stracciatella di bufala to baked-fresh brioche.
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Nearly all my carbohydrates come from beans, whole-grain breads and milk, and I'm gradually decreasing consumption of my favorite treat: low-fat ice cream.
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Mr. Allam will be in the kitchen, which will be turning out handmade sourdough breads, as well as pastries like a chocolate poppy-seed twist.
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Over time, breads, cheeses, fruits, and vegetables joined the boards as accoutrements to the succulent meats, forming the charcuterie board as we know it today.
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Ms. Field returned to Italian baked goods in "Focaccia: Simple Breads From the Italian Oven" (1994) and wrote a food novel, "Mangoes and Quince" (2001).
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What the Chattanooga native has also noticed is that even the traditionalists "are traveling more," and trying less familiar products, including artisanal breads, in other places.
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We know that sugar obviously plays a big role, but a lot of people forget about simple carbohydrates and starches — think white breads, pastas, and potatoes.
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Zohra and her two sons sit behind a three-table long spread of breads—all of which she and her sister-in-law make from scratch.
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Kerdi now trains a group of students on how to make a variety of German breads that were previously alien to their area of southern Lebanon.
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Making pizza dough is a great way for beginners to understand the nature of yeasted breads — for what is a pizza but a type of flatbread?
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Hard red spring wheat, a high-quality grain used to make artisanal breads, pizza dough and bagels, represents roughly a quarter of total U.S. wheat output.
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Nope. The grains that made the earliest breads were the first foodstuff that survived storing through winter—something which significantly aided the survival of our ancestors.
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" His breads are fermented for about 52 hours, which is the key to "the beautiful amber color, that rich, slightly acidic, but nutty and sweet flavor.
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During a natural disaster, the cakes and breads we so often take for granted can become survival food, but equally as importantly, they can raise morale.
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The bakery, meanwhile, churns out aromatic breads (from traditional baguettes to apricot currant walnut sourdough) and artisanal baked goods, like pistachio croissants and pear rosewater muffins.
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We received artisan breads with hummus, a chicken biryani with fried onions and toasted nuts, a wild mushroom ravioli, and a fluffy chocolate cake with figs.
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The black one is a little salty, earthy from buckwheat, crackling with walnuts, reminiscent of the seeded health breads of northern Europe, and wonderful as toast.
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Mr. Kadin moved into a wholesale bakery in Silver Lake in February; you can find his breads at the Hollywood Farmers Market and restaurants throughout town.
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The chef and owner, Adir Michaeli, an Israeli, worked in Tel Aviv and then came to New York to be the pastry chef at Breads Bakery.
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In 2015, before pitting the breads against each other, Segal and his group recruited 800 volunteers who self-reported almost 10 million calories over 47,000 meals.
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The pastries and breads are made with imported French flour and butter — the baguettes have a peerless crust, the croissants are curls of countless flaky layers.
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This year, they are getting the chocolate treatment at By the Way Bakery, a small chain that makes gluten-free, dairy-free pastries, cakes and breads.
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A buffet including whole-grain breads and fresh fruit, along with plenty of cheeses and cold cuts, costs 15 euros (13 if booked online in advance).
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But literally overnight here all the stores were out of flour and yeast and salt and things like that, that you would need to make breads.
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The "open-sandwich pattern," a more typically Danish diet with a greater intake of cold, processed meats, whole-grain breads, mayonnaise, cold fish, condiments and dairy.
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While it has some sugar in it in the form of molasses, it does not have the added sugars and other ingredients of mass-produced breads.
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Following the recipe book, I made basic white, rapid white, Italian herb, honey, chocolate, and light sourdough breads, as well as pizza dough and pound cake.
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But the quality of breads available in American bakeries has improved exponentially, and the artisanal handmade loaves, rolls and buns are surely worth the extra charge.
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The chef, Eli Kulp, has said that the restaurant's predecessor, Philadelphia's acclaimed High Street on Market, was conceived around the baker Alex Bois's whole-grain breads.
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Reproducing traditional breads became a mission that sent him trekking to ancient mills, prodding farmers to grow heritage grains, and descending into remote underground seed banks.
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Kornbroyt is prized by Jewish-bread aficionados because in this era of puffy, sweet bagels and breads, it still has the pull and tang of tradition.
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Pillowy breads for Cuban sandwiches, filled empanadas, croquetas and tropical batido milkshakes are made and sold mainly to go; there are only about a dozen seats.
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It's based on the Book of Daniel...He's a guy who only ate fruits and vegetables and grains and didn't have any leavened breads or animal products.
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Changes to the trade agreement would likely affect smaller industries, too: Top import categories include breads, pastries and empty medicine capsules; chemical and mineral fertilizers; and tires.
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While crickets haven't quite taken off with mainstream consumers, there are plenty of instances of cricket powder appearing in protein bars, pancakes, breads and even dog treats.
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Ripert got up from his table at the Winstub, where he had been set to choose among the breads, pastries and local cheeses with his good friend.
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"I don't have any breads, and I just have like chicken, and vegetables and I drink a lot of juices and a lot of water," she says.
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Despite Paul Hollywood's sometimes skeptical stares when he and Berry visit the bakers to find out what they're making, most breads turn out good to very good.
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Sandy, who struggles both with breads and desserts, and couldn't complete her cheesecake tiers, has to go, though she does so with a smile on her face.
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Part of the strength of the program lies in the fact that it generates more than half of its own funding from the breads the participants make.
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The infographic organizes the food into several categories including breads and desserts; meat; seafood; dairy and eggs; fruits and vegetables; soups, broths, and stews; beverages; and miscellaneous.
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"They know that the breads they're making are being sold to promote the program," says Allegra Ben-Amotz, the marketing and events manager for Hot Bread Kitchen.
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This has lead to its own cottage industry of bakers trying to make gluten-free breads that actually taste as good as good as their wheaty counterparts.
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Using a couple of "wheat snack breads" and the packet of dark, oily "BBQ" sauce that came with it, I assemble a sandwich and take a bite.
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Lisa Kivirist owns Inn Serendipity Farm and B&B in Browntown, Wisconsin, where she serves cookies, muffins and breads that she takes pride in making for guests.
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The offerings at the pantry attached to the cavernous Houston Food Bank are typical: gallons of milk and sweet tea, almost-expired breads, canned goods, frozen meats.
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In my opinion, Gaines' bread feels like it could be eaten as a quick breakfast whereas the other banana breads felt more like decadent desserts to me.
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I bake quick-breads and brownies in it, use it to roast veggies at high temperatures, and even make pot pies with fluffy, crispy drop biscuit crust.
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There is also at least one excellent restaurant: Two Sisters Bakery, known primarily for its breads and pastries, also does dinners featuring fresh produce and local seafood.
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A popular product from South Africa, Golden Crust's toaster bread, had the most salt per serving among all white breads in the survey: 2.46g per 250g portion.
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So when you order it you get some pita breads, some dips, some meze, but the showstopper is this big, bone-in lamb shoulder and… it's good.
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But though grilled meats and fresh breads beckoned, we didn't dine out much because we ate so grandly inside people's homes, including the home of Jarallah Omar.
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Grocery shopping during the coronavirus: Wash your hands, keep your distance and limit trips The 10 best breads in the world lifestyle food voraciously lifestyle food voraciously
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This uptown location for David Chang's Noodle Bar has a menu of breads, noodles and rice that departs from what's on offer in the East Village site.
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Cakes, breads and other foods that contain leavening agents rise more quickly at higher altitudes, because gases produced by the agents expand faster than at sea level.
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"I'm really excited because it was part of us," said Marie Gianno, 62, a preschool teacher in Parkchester who has missed the challah, rye and pumpernickel breads.
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This year, Breads Bakery has added two savory flavors, roasted beet and potato with caramelized leek, to its regular lineup of prune, apple, poppy seed and chocolate.
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The cake, a moist, slightly citrusy golden loaf topped with crumbs and bits of dried raspberry, was created by a Breads baker, with input from the writer.
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Garlic bread is one of the chain's iconic beloved products -- Domino's Australia sold almost 42,000 garlic breads on National Garlic Day last year, according to the company.
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We want to show that bread is a very important part of Indian cuisine and it's not just naan and roti; there are other breads out there.
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In Italy, where black bread is known as pane al carbone vegetale, 12 bakeries have been accused of using 153 Carbon Black as a colourant in breads, BakeryandSnacks.
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And customers in the 10-person deep line for the store's challah (only sold on Fridays) said Zika wasn't going to keep them from Stern's breads and pastries.
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In Minnesota, farmer Randy Spronk is using recycled bakery byproducts such as breads, cakes and candies for 10% of his hogs' rations to reduce his need for corn.
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Coffee is on the list of foods containing acrylamide, but so are breads and crackers, canned black olives, prune juice, French fries and potato chips, and breakfast cereals.
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We're not sure what the endgame is, but the mysterious woman has occasionally reviewed the breads based on how they feel on her face on a Tumblr account.
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The coffee shop will boast a cocktail bar and "a full kitchen for making desserts, breads, pizzas and salads from Italian bakery Princi," according to the Chicago Tribune.
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The pie offerings have since grown to include breakfast, including a specialty egg sandwich menu with a choice of breads, like Cheddar biscuit, naan, focaccia or English muffin.
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But supplies of high-protein wheat used to make hearty breads and pizza have tightened due in part to a sub-par protein crop in the United States.
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Flowers revised its long-term annual organic growth rate goal down to 2%-4% from 3%-5% due to weak volume trends for the fresh packaged breads category.
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It sells a standard range of breads and rolls, award-winning sweet mince pies, Victoria sponge cakes, and a dense, decidedly regional dessert bread called a Yorkshire Brack.
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The pair has decided to teach us how to make Iraqi dumplings—technically breads, but Courtney tells me that the classes can cover any kind of wrapped food.
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"Take full advantage of your freezer, including for foods that freeze well but that you might not typically freeze, such as milk, deli meats and breads," Newgent said.
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However, if you have ever tried replacing wheat flour with flour made from these grains, you might have noticed how those breads, lacking any air pockets, simply collapse.
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Both restaurants are also selling viennoiseries like croissants and pains au chocolat: Boulangerie V, Vaucluse, 100 East 63rd Street, breads to order two days in advance from shop.altamareagroup.
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The smorgasbord on offer here includes everything from lamb, mint and rosemary sausages to Australian bush herbs, macadamia dukkah and all manner of local cheeses and sourdough breads.
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And they stumble upon traditional festivals in villages, where horn-and-drum rhythms pulsate and tables overflow with grilled meats, vegetables, cheeses and breads — and excellent local wine.
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We work on breads that 98 percent of our communities associate with bread, which is soft and squishy and sliced as opposed to a "rustic cool" tartine loaf.
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An owner of Breads Bakery, a champion producer of babka and rugelach, Mr. Peleg found the space, which crouches three steps below grade, beneath an eyelash-extension salon.
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Breads, breakfast items, sandwiches, salads and more substantial daily specials will be on the menu, along with the signature crullers, including a caramel apple flavor at this location.
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There's a stretch of retail counter for breads, other baked goods, and Mr. Lahey's signature Roman pizzas: Sullivan Street Bakery, 533 West 47th Street, 212-265-5580, sullivanstreetbakery.com.
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Zhengyalov Hatz, which opened in Glendale just last month, makes huge, juicy breads filled with chopped herbs and greens, cooking them to order all day so they're hot.
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Keto dieters and other low-carb aficionados fill up on staples like cauliflower, eggs, cheese, and meat, while avoiding grain-based breads, pastas, and other high-carb foods.
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A commissary in Maspeth, Queens, supplies some of the goods, but many of the breads and pastries are being baked on the premises in the Union Square flagship.
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It's what led her to create Bread on Earth, a rough and constantly evolving compendium of regional breads she someday hopes to translate into an interactive digital map.
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Now it has added a free-standing store in Midtown Manhattan, selling breads, pastries, sandwiches, quiches, salads and coffee to eat at a small counter or take away.
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Salt, sugar, honey, olive oil, butter and lard were listed in the category of "processed ingredients," while "processed foods" included cheeses, breads, beer, wine, cured traditional ham and bacon.
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But what we really like about the sub stop is that any menu item can be customized to meet your diet preferences: breads, meats and cheeses, veggies and dressings.
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Morrow's flours absorb more water than conventional ones, allowing her to crank up the hydration levels in her breads for a spectacular crumb, but rendering most recipe books useless.
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Using hyper-realistic computer animation, Pelletier's film instead features fruits, vegetables, and breads that look like they're secretly balloons as they deflate and then fill back up with air.
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On Facebook groups bakers can post pictures of their sourdough breads to collect tips ("strengthen the gluten by starting with cold autolyse without starter or salt first") and praise.
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Picnic provisions: If you're picnicking on a Sunday, don't miss the La Jolla Open Aire Farmer's Market, where vendors are selling breads, dips, fresh fruit and vegetables and more.
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These breads had a tangy, "sour" flavour produced by the conversion between the wild yeasts of sugars in the grain to acids, and crumb structures full of air pockets.
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Canada and Russia are the world's two biggest suppliers of flax, a blue-flowering crop whose seed is used in breads and that produces oil for paints and linoleum.
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With bread, a lot of those mass-produced breads that are in the bread aisle that are shelf-stable, they can last a month without getting mold on them.
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One of Mr. Kulp's more clever moves is to integrate dinner into the overall program with a few breads and some of the regionally grown grains they're made from.
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The new report is a reminder that not all breads are created equal, and the biggest salt contributor to the diet is probably lurking next to your butter knife.
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Pete's son Mario moved the business into the third generation in 1982, riffing on the traditional ciccolo, or prosciutto bread, introducing other specialty breads, including one swirled with provolone.
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Gadi Peleg, the owner of the Breads Bakeries in Manhattan, is bringing what he calls modern Middle Eastern fare to the ground floor of the Arlo NoMad, replacing Massoni.
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For its new Keret Cake, Breads Bakery's Proustian moment was a short story, "Crumb Cake," by Etgar Keret, an award-winning Israeli author who wrote it for the bakery.
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Unlike many new-wave Israeli restaurants, Nur does not serve pita; its breads include Israeli sesame bagels and well-burnished Yemenite kubaneh, like Middle Eastern-style Parker House rolls.
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Cash registers were down and electricity was out, and the owner, Roger Soudah, had put out cured meats, cheeses and breads for locals to take on the honor system.
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The new restaurant sells Italian-style breads from Antique Bakery and features dishes including lasagna baked in the coal oven: 2800 Willow Avenue, Hoboken, N.J., 261-219-2102, antiquebarbakery.com.
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Fabrique also sells crusty, earthy rye loaves shaped like giant ciabattas, round rye breads thick with fruits and nuts, little fluted raspberry jam cakes, brownies, cinnamon buns and sandwiches.
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Pumpkin puree Ratio for baking: 3/4 cup pumpkin puree to 1 cup butter Muffins, cakes, and breads are the perfect opportunity to make the swap to pumpkin puree.
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FLAT BREADS and RITUALS The bakers' moment may come at the annual review meeting of the United Nations Educational, Scientific and Cultural Organization (UNESCO), scheduled for late November in Mauritius.
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We're talking about the sugars used in processed or prepared foods like sugar-sweetened beverages, grain-based desserts, fruit drinks, dairy desserts, candy, ready-to-eat cereal and yeast breads.
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The association advocates to maintain the progress made with healthy whole grain foods that are accepted by students — whole grain breads, rolls, pastas, even pizza crusts that have been popular.
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After Clarisse immigrated to the US five years ago, she began working in a commercial bakery that produced baguettes and croissants, though she was only allowed to shape the breads.
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First, she's a YouTube addict and she'll watch every video of how to make banana bread, then go through a banana bread phase where she makes hundreds of banana breads.
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Breads and rolls are top sources of sodium in the US diet, according to the American Heart Association, along with cold cuts and cured meats, pizza, soup, sandwiches and poultry.
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With its automatic fruit and nut dispenser and four loaf sizes, the Breville Custom Loaf Bread Maker is ideal for home bakers who like to make a variety of breads.
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Ingredients may be added to breads with tapioca or rice flour in order to make those foods taste more like the original version and as well as to mimic consistency.
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Golper is the baking brains behind Bien Cuit, a Brooklyn-based temple to slow-fermented breads, which are often cooked at unusually low temperatures for usually long periods of time.
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It turned out to be delicious, and we started serving both breads on the table instead of just sourdough, and people loved it, and now it's pretty much a staple.
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"You'll be greeted with fresh flowers, fruits and breads," says Ryan Hardy, who'll head the restaurant's kitchen, while Daniel Boulud's former baker Mark Fiorentino will be responsible for Coterie's loaves.
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Nut butters These are a great source of protein and healthy fats, and pair well with lots of foods, from crackers and breads to apples and bananas, according to Pike.
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Curly dock, when tender, can be eaten as a salad or stir-fried; and, when they go to seed, the seed can be winnowed and processed into flour for breads.
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He doesn't know how long it and LamaLo, his other restaurant, will able to keep going offering food to go, or the direction his other business, Breads Bakery, will take.
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He doesn't know how long it and LamaLo, his other restaurant, will able to keep going offering food to go, or the direction his other business, Breads Bakery, will take.
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Off to one side stands a low-key kitchen — helmed by the bartender Selma Slabiak — that serves breads from Meyers Bageri, Saxelby's cheeses, pour-over coffee, tea and homemade sodas.
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Turkish olive oil and butter, along with a different Turkish spice each month, accompany all breads, and main course selections might be shish kebabs or eggplant stuffed with ground meat.
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Joseph Zaro, who is co-chief executive officer of Zaro's with his older brother, Stuart, and a grandson of the founder, said that many people grew up on Zaro's breads.
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Now, a giant green harvester clears an entire half-acre field within minutes, allowing farmers to save money and quickly sell the wheat, typically used to make Indian flat breads.
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The American Heart Association has a list of some of the top offenders, called the "Salty Six": breads and rolls, cold cuts and cured meats, sandwiches, pizza, soup and chicken.
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His video was nothing flashy, just Riesenberger excited that he had a little mill now in his production kitchen where he could grind his own rye fresh for his breads.
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It's simple in ingredients — flour, salt, water, and starter if you're working with naturally leavened breads — but complex in the number and variety of ways you can mess it up.
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On her baking goals: There are 1,000 different breads I'd like to make (specifically injera so I can eat it every day), and 1,000 different skills I'd like to learn.
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I buy two bags of chicken quarters, hamburger meat with low fat content, two packages of carnitas, two packages of chicken strips, calf's liver, sweat breads, and chicken hearts (all raw).
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Such attention to detail results in delicious baked goods, from cakes and breads to pastries and cookies, and while you can get store-bought sweets, homemade versions will always reign supreme.
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It turns out all of these products — the Ritz crackers, the goldfish, and the Flower Foods breads — used whey powder from Associated Milk Producers that might have been contaminated with salmonella.
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She reveals that she lost the desire to have foods such as cheeseburgers or fries after taking up Pilates and admits she rarely eats desserts, snacks or eats breads and pastas.
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It is a guaranteed party hit, and allows you to make it your own: Sub in your favorite cheeses and breads or leave out the bacon for a vegetarian-friendly option.
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"It's as you'd find it there, especially in Istanbul, and what I grew up having at home on Sundays: egg dishes, cucumbers, tomatoes, cheeses, sweet things, and fresh breads," she says.
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You have to multitask a lot while working in a bakery: you have to help people at the counter, serve them coffee and breads, and then run back to your dough.
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Most entree portions were unstinting, especially when pita breads and a large bowl of soup were part of the package, which could also include salad and a cooked vegetable or two.
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The new baker on the premises, Sheena Otto (below), who was at Bien Cuit, is introducing some breads using Anson Mills grains, including a crusty dark rye and a buckwheat rye.
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The restaurant also offers a farm-style brunch buffet, in which diners serve themselves from a long table heaped with roasted vegetables, local cheeses, freshly baked breads, smoked fish and more.
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With its English-language name (which belies its broad multiculturalism), family-size sourdough breads and small selection of homey sweets, Circus is an outlier in a city that treasures polished patisseries.
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Alyssa Pike, a registered dietitian, recommends choosing shelf-stable foods like canned goods, pastas, rice and legumes, and utilizing your freezer -- where you can store breads, meats, vegetables, fruits and more.
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Amy Scherber and her husband, Troy Rohne, are opening their first Brooklyn venue, a 24-seat cafe with a kitchen for Ms. Scherber's breads and pastries, sandwiches and other lunch items.
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It is worth noting as well that the Park Slope Food Coop in Brooklyn, the city's reigning seat of ethical food consumption, looked into whether to continue carrying Tom Cat breads.
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It will be turning out an inventory of rye and wheat breads, including rustic ovals riddled with seeds, crusty sourdough beauties, and heavy, brick-shaped loaves of traditional moist, dark bread.
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I bought two cassava breads, two bananas, and two cambures (a different variety of banana), and I gave half to him and kept the other half to take home with me.
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Flaky, whole-wheat methi paratha is the king of tandoor-baked breads here, and how nice that the kitchen sends out complimentary gulab jamun to new customers ahead of the bill.
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In the hands of hungry commuters, the croissants, breads and cheesecakes from Zaro's Family Bakery counters in Grand Central Terminal and Pennsylvania Station travel across the New York region and beyond.
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Ms. Jones and her husband, Evan, an American food writer she met in Paris in 20073, wrote three books together, two of them on breads and one on New England cooking.
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Purim begins on the evening of March 11: Savory and sweet hamantaschen, $4 for two, $10 for six and $18 a dozen in stores (prices are different online), Breads Bakery, breadsbakery.com.
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It was China's first purchase of the variety, used to make breads and noodles, since March and its largest one-time purchase of U.S. wheat since December 2000, USDA data showed.
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With all this in mind, I took a lesson at his partner's bakery, Breads Bakery, a few blocks away, where cooks make Adoni's kubaneh daily and deliver it to the restaurant.
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Fritz, born Jacob Fritz Oleshansky, is the host at Breads Bakery in Union Square, where he relies on old-school skills like eye contact and conversation to make customers feel welcome.
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Like the breads, the desserts are baked on site: syrup-soaked baklava, a nut cake called haxhimak, a sugar cookie with nuts pressed into the top whose Albanian name is sheqerpare.
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Haley, who was born in South Carolina to Sikh immigrants from the northern Indian state of Punjab, rolled breads at the Sikh shrine, a religious way of paying obeisance to Sikh gurus.
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The reality star treated her partner and his family to a delicious spread of chicken, breads, pie, crackers and cheese, as well as fruit dishes to munch on before the big meal.
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You can also look for breads with the AHA "heart check" on its packaging, which means there's a reasonable amount of sodium and the product is certified as heart-healthy, Carson explained.
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Don't miss the Panadería in Colonia Roma, a tiny, bohemian eatery where you can rub elbows with locals by sitting at the small counter while sampling unique breads, coffee and Mexican chocolate.
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It comes with a bunch of foolproof recipes that include everything from gluten-free and artisan breads to jams and sauces, so have some fun creating new delectables for family and friends.
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The panoply is daunting: ham, various salamis, egg salad, cucumber salad, lobster salad, smoked salmon, cheeses, eggplant, roast beef and on and on, all nicely garnished and often on whole-grain breads.
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This is the case with his interest in gluten-free bread, as evidenced by two dense loaves that ride around on a wooden chariot with at least a dozen other proprietary breads.
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You can still see this symbolism at play in traditional springtime desserts, including the egg-enriched Easter sweet breads common across Europe, and in the egg-leavened nut tortes served for Passover.
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Ingredients such as smoked sierra, cochayuyo algae and breads baked rescoldo, a Mapuche method for cooking in ash and embers, all find their way into the sandwiches at Capicúa, also in Providencia.
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Aggrieved by Tom Cat's handling of the situation, some former bakery workers, members of Brandworkers and others began picketing restaurants that used Tom Cat breads, late in the summer of last year.
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He describes the food at Le Jardinier as "agreeable, healthy and vegetable-based," with an emphasis on breads baked in-house by Tetsuya Yamaguchi, who was with Mr. Robuchon for 20 years.
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"Don't forget to dip," Hansford reminded her guests, pointing to the small bowls of chive emulsion, ponzu and skordalia, a Greek garlic dip, scattered between plates of homemade breads and fresh vegetables.
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For breads, Provost extols the virtues of an egg wash to promote Maillard so that the proteins in the egg can interact with the sugars in the dough for appealing toasty flavor.
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Then, you move on to the recipes, which are divided into chapters covering main dishes, soups and stews, pasta, rice and grains, beans, salads, breads, vegetarian side dishes, sandwiches, eggs, and snacks.
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Bread, rolls and croissants Keeps for: About a week Do: Keep your leftover rolls and other Thanksgiving day breads wrapped in plastic in the pantry; they should be good for a week.
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Tailored-denim napkins, butcher-block tableware, fermented, locavore, hearth-fired breads: down to the monochrome ceramics, this new West Village restaurant reads like a tableau in the cult life-style magazine Kinfolk .
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Heads Up On a recent afternoon in Montevideo, a young couple approached the counter at Futuro Refuerzos, a snug sandwich shop that features artisanal breads, house-made spreads and locally sourced meats.
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Unlike a smooth, ivory-crumbed, faintly tangy loaf — the bread that clasps the ideal pastrami sandwich together — rye breads from Scandinavia and other parts of Northern Europe are bumpy, nutty and fragrant.
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In New York, all the baking of the rustic rye, multigrain and sourdough breads (and classic pastries fragrant with cinnamon and cardamom) is being done in a stone oven on the premises.
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Traditionally, a clay tandoor is used to bake naan, but Dasgupta's recipes required something different: a specially made cast iron tandoor that cooks the breads more slowly and at a lower temperature.
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"We do pastries of all kinds, we do "vienwas" (a type of croissants), pan choc-o-lates, raisin swells and we do specialty breads and baguettes," Kayobotsi says of his firm's key products.
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Breakfast cereals, whole grain breads and bran were associated with reduced risk of cardiovascular disease, he said, but specific grain types haven't been studied in as much detail as whole grains in general.
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Japan is the world's third-largest beef importer and seventh-largest wheat buyer, often buying top-quality supplies to meet consumer demand for soft, white breads and beef raised on grain not grass.
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For their final showdown in the tent, the bakers will be tasked with making a decadent chocolate cake, a twice-baked souffle and a showstopping picnic basket creation incorporating cakes, breads and biscuits.
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Erika Szymanski, an American doctoral student at the University of Otago, in New Zealand, has a master's degree in microbiology and uses her sourdough regularly, for pancakes, skillet breads and rye loaves alike.
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Breads Bakery is nearby for great sandwiches, vegetarian pastries like spinach-filled burekas and, most important, plenty of sweets like cakes, lemon-meringue tarts and tiny chocolate rugelach still warm from the oven.
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In the past, many gluten-free bread recipes relied on eggs for binding, but with plant-based fibers such as psyllium and flax, we can create gluten-free breads that are also vegan.
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But the most popular indulgence by far is the croissant baked with ham, cheese and whole grain mustard; the breads, such as the French style baguette and rye raisin loaf, are tasty too.
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In a recent evaluation of commercial breads, the newsletter touted one — Dave's Killer Bread Organic Thin-Sliced, loaded with whole grains and seeds and only 60 calories — that has become my absolute favorite.
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As far as homemade breads go, challah is extremely straightforward; the baker doesn't have to worry about any of the protracted fermentation times, heirloom starters or hydration levels of more artisan-style loaves.
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NUR The Israeli chef Meir Adoni has teamed up with Gadi Peleg, who owns Breads Bakery, to present Mr. Adoni's inventive take on Middle Eastern food at this light, airy 60-seat restaurant.
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Justin Rosengarten, who was a baker at Lafayette and worked with Ben Glazer, a London expert who consulted on the Union Square Cafe breads, will be in charge of turning out sourdough loaves.
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Although ice cream cake is an obvious source of sugar, other foods that may not even taste sweet -- such as salad dressings, tomato sauces and breads -- can be loaded with the white stuff.
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By the numbers: Prices for skim-milk powder, an ingredient in ice cream, chocolate, cakes and breads, have increased by 26% to 47% in the U.S., Europe and Oceania in the past year.
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It's kind of like how New Yorkers eat bagels because they're widely available and everyone else does, even though they can choose to eat any other breads, thus solidifying bagels as a city tradition.
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In this way, the potato contributes to the final bread in the same way olives or raisins do in other breads, providing little islands of flavor and texture in the larger expanse of crumb.
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Bookended by Panera Breads and surrounded by country clubs, there's a strip mall, a high school, and some renovated municipal buildings serving a community of about 22018,217 with a median income of roughly $133,000.
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The UNESCO "intangible heritage" marker - meant to recognise oral traditions, performing arts, social practices, rituals and methods of traditional craftsmanship - already covers ancient methods of making flat breads in Iran, Kazakhstan and other countries.
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Guests loved the food, particularly the breakfast buffet, which costs $18 (for oatmeal, cereals, fruits, yogurt, and breads) to $20 (if you want made-to-order eggs) and is not included in the stay.
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The researchers measured weight and blood pressure, and performed other blood tests before and after each bread type was consumed, but they didn't find any significant differences in these indicators for the breads studied.
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Started by food company iD Fresh Foods, the 'shops' are actually a series of unlocked refrigerators offering preservative-free Indian foods such as idli and dosa batter, and breads such as chapatis and parottas.
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After two weeks on the job, he sampled the crickets - which are sold dried and whole in bags, or ground up and used in breads and sweets at the farm shop - and was converted.
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When prepared and seasoned well (it can be bland, so be bold), the cooked squash can be served under blanket of marinara, tucked into casseroles, stirred into stews and even baked into quick breads.
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As I grew older, I had to live in harsh, cold foreign lands, where the taste of pita and other packaged breads bought from Asian shops left the taste of homesickness in my mouth.
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In the Bay Area, Chad Robertson of Tartine Bakery was one of the first modern American bakers to take on rugbrod, partly spurred by the sudden demand for lower-gluten and whole-grain breads.
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The bread company, Pain D'Avignon, which was established in 1992 and sold its European-style breads wholesale, opened its first retail counter in 2010 in the Essex Street Market, followed by other food halls.
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Foods with low glycemic indexes — for example, vegetables, nuts and whole grain breads — have carbohydrates that are slowly absorbed and cause lower, and slower, rises in blood glucose and insulin levels after being consumed.
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"While Subway was once the poster child for 'health fast food,' consumers have become more aware of the nutritional content of lunch meats and white breads," said Rachel Hyland, a restaurant industry analyst at IBISWorld.
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The program is meant to help people buy nutritional items like breads, vegetables, dairy products and meats, while barring them from purchasing alcoholic beverages, tobacco products and household supplies and paper products among other items.
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Meanwhile, the sandwich meat here is coming from Link's other restaurant, Cochon Butcher (also included in our guide), so you'll be getting a taste of the some great meats and breads at the same time.
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Just as winning were a moist, fragrant miniloaf of bread pudding made from superb leftover breads, and chocolate ganache — the dark, dense filling intensified with chips of chocolate and capped with divine peppermint ice cream.
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The type of sugar that is often added to processed foods is high-fructose corn syrup, which is the food industry's favored sweetener for everything from soft drinks to breads, sauces, snacks and salad dressings.
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Her sandwiches, also scalable, include one made with roasted cherry tomatoes and garlic: easy for lunch, suitable for hors d'oeuvres on little toast rounds and alluring when assembled on long ciabatta breads for a party.
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British newylweds Victoria and Tom Browne and their guests tucked into 30 large pizza boxes, 20 garlic breads, 20 boxes of chicken strips, 20 boxes of wedges, and plenty of obligatory garlic and herb dip.
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The flour is milled on-site the same day it's used for whole wheat, sourdough and dense pumpernickel-buckwheat-rye breads, in addition to rounds stippled with fruit and nuts and an airy Pullman loaf.
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Recent research has proven that both are safe to use if you follow a few safety precautions: * Use two cutting boards: one for raw meat, poultry and fish; the second for vegetables, fruit and breads.
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Those unfamiliar with Sri Lanka's savory curries, crispy breads and aromatic relishes will want to try the "Feast," which at 28.5 pounds, or $38.76, includes at least six different small dishes with all the trimmings.
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It will take nicely to warming before it goes onto the Thanksgiving table: Harvest Babka, $14.95, Breads Bakery, 18 East 16th Street (Union Square West) and 1890 Broadway (West 63rd Street), 212-633-216, breadsbakery.com.
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Korem says their data indicated either the breads were identical in effect (unlikely) or that the inter-personal differences varied so much, that when they took the average of the responses they lost the signal.
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When it comes to diet, there's good data to suggest that high glycemic index foods -- rich in refined carbohydrates and sugar, including sugary drinks and processed breads and snacks -- are bad for acne-prone skin.
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If a family routinely ate yogurts, sauces, salad dressings and breads that contained added sugar, for example, then the researchers provided them with versions of those foods that did not have sugar added to them.
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When dunked in a mug full of cinnamon-spiked coffee or frothy Mexican hot chocolate, it is one of the most delicious breads you will eat in your entire life—and afterlife, for that matter.
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You can taste the sesame and the oat in it, on top of it, like, sometimes the sesames in other breads are too, like, toasted and you can taste it, but this is just, like, great.
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But the amateurs turning out the tarts make a diverse picture of modern Britain — including contestants of Lithuanian, Filipino and Bangladeshi heritage — the various concoctions incorporating jackfruit and cilantro into the traditional biscuits and soda breads.
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Here are our favorite breads so you can take a visual tour of the bakeries that make them and eat pan de muertos without remorse through the end of Dia de los Muertos on November 2nd.
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Here the scene is bright and bustling with 10 food counters, each focused on a different category like pizza, dolci for desserts, pane selling breads, and gastronomia with prepared foods and, for cooks shopping, raw ingredients.
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This fall, he will open Devon, a casual restaurant and cocktail bar, in an old tenement building on the Lower East Side, with an adjacent retail bakery that will supply the restaurant with breads and pastries.
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Carol Field, an authority on Italian cuisine whose classic cookbook "The Italian Baker," published in 224, introduced Americans to regional breads like ciabatta and focaccia, as well as to desserts, died on Friday in San Francisco.
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Eastern European "Jewish" rye bread became the American default, although there were and are other American rye breads, like sweet, earthy Milwaukee rye, austere Dakota rye and Boston brown bread, which is almost half rye flour.
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Shares in First Baking Co, a bakery firm with annual sales of 25 billion yen, saw its shares rise 18 percent on Tuesday as the firm sells "Pokemon Bread" among other breads wrapped with character-decorated bags.
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Although the seder is the most significant Passover celebration, Rabbi Rapport says that some people keep observing the holiday after the second night by continuing to avoid leavened breads and reflecting on absent or deceased loved ones.
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For example, this week's Mix & Match sale for a Cincinnati-based Kroger includes Jif peanut butter, Keebler Town House or Club crackers, Land O'Frost premium turkey and black forest ham lunch meat and Dave's Killer organic breads.
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The show features contestants from the general public baking cakes, pastries and breads in different "challenges" each week testing their technical knowledge and creativity and trying to impress the judges, celebrity bakers Paul Hollywood and Mary Berry.
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I'll love you 'til the salty breads turn sweet, and the river jumps over the mountain, and the salmon sing in the street—as W H Auden was too busy with blow jobs to ever actually write.
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Ohio residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits—colloquially known as the food stamp program—can use those benefits to buy "most food products," including breads, fruits, vegetables, meat, and even live lobster or shrimp.
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Meir Adoni, a star Israeli chef, will open a modern Middle Eastern restaurant, as yet unnamed, in New York in the fall, in partnership with Gadi Peleg, the managing partner of Breads Bakery: 623 East 20th Street.
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It is impossible, Dr. Hamdy said, to separate weight loss from the diet's effects on diabetes because people following such a diet — which limits but does not forbid things like breads, pasta and rice — also lose weight.
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The breads are struan, made with some emmer and spelt and dusted with sesame seeds; pain de campagne, with a crisp crust and great complexity from rye; and fortuna, somewhat denser and riddled with cracked wheat berries.
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Flowers' geographic footprint reaches about 85% of the U.S. population, and its share in branded fresh packaged breads has steadily increased to 23023% in 2015 from 10.7% in 2011, despite periods of promotional intensity in the industry.
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Pros:Smart design with a curved handle for easier carrying, two pour spouts, long handle doesn't heat up fast, detailed instructions included for beginnersCons:Preseasoning isn't as thorough as it should be, some breads may stick to the pan
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"Vegetarian and vegan food options that are deep-fried, covered in cheese or creamy sauces and piled over huge portions of fries, rice, wraps or breads may not be the healthiest option on the menu," Palmer said.
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"I didn't quite anticipate how many questions there were going to be," Mr. Lett said, from people interested in the difference between fermented and yeast-raised breads, or between cold- and hot-smoked salmon, wild and farmed.
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Flowers' geographic footprint reaches about 6063% of the U.S. population and its share in branded fresh packaged breads has steadily increased to 14.9% in 2015 from 10.7% in 2011, despite periods of promotional intensity in the industry.
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Carla Capalbo In this cultural travel guide and cookbook, the food and wine writer Carla Capalbo takes readers deep into the regions of Georgia for qvevri wine made in amphorae, cheese-filled breads and dumplings like khinkali.
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But sourdough breads are the heart and soul of the craft for Paul Allam, who started Bourke Street Bakery in 2691 in Sydney with another baker and partner, David McGuinness; they now have 20531 branches in Australia.
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Their bakery, Zingerman's Bakehouse, supplied all the necessary breads, as well as the stellar walnut and currant rugelach, lemon poppy seed Bundt cakes, and spicy ginger cookies that I bought to nosh on the plane ride home.
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After Ms. Stockton tested pizza stones and baking steels — ceramic and steel slabs that trap heat, best for baking pizzas and breads — the team requested the Breville Smart Oven Pizzaiolo, an $800 appliance, to compare the products.
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It's common to bake breads and eat the last fruits and vegetables of the summer on this day, all the while reflecting on what the rest of the year holds — and how you might prepare for those events.
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"We piled up instant noodles, breads and drinks in our warehouse so North Korean workers could come here and eat freely," said Lee Jong-ku, who runs a firm that installs electrical equipment for apparel factories in Kaesong.
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Planting of spring wheat, a high-protein class of wheat that is often blended with lesser grades of grain to improve milling quality for breads and pizza dough, typically begins in April in North Dakota, the largest producer.
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But some of us will take a few hours away from our fields to attend a modern harvest festival of sorts — the National Festival of Breads — to enjoy the good things that wheat brings to the American diet.
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After students read about bread and baking—the importance of bread in different global cultures; the grains that go into making various breads—they take a field trip to a bakery, and bake bread as a classroom activity.
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The kitchen, under the day-to-day care of chef de cuisine Ilya Agarunov, breads and fries the bites of Wisconsin cheddar, piles them in a wire basket and sends them out with a bright green goddess dip.
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Eldad Shmueli, the former executive chef of Tel Aviv hot spot Claro, always dreamed of having his own restaurant in the Israeli countryside, which he finally realized in 2016 when he opened Elchanan-Breads Bakery on Kibbutz Mishmarot.
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This isn't a big issue when we are baking tender cakes, cookies or pastry where the goal is a soft crumb, but when we are dealing with yeasted breads, we must introduce ingredients that provide elasticity and structure.
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Heading east, I stopped at Culver City's Lodge Bread, a three-year-old establishment whose owners, Alexander Phaneuf and Or Amsalam, leaven their whole grain breads with a slowly fermenting sourdough starter (as opposed to commercial active yeast).
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But it's no secret, so arrive early before the tour bus crowds and make a beeline for Bakery on the Water, a family-run establishment that serves up fabulous breads, baked goods and nourishing breakfast and lunch items.
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When Breads Bakery opened in 220, Gadi Peleg, an owner, watched nervously as people walked in, looked around and walked out — or asked where the pastries came from, assuming that they were generic goods from a volume supplier.
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There is Adam Leonti, 2503, the executive chef at Harvey, the soon-to-open restaurant in the Williamsburg Hotel in Brooklyn, who mills his own flour for pastas, breads and cakes — up to 400 pounds in an hour.
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Aryzta, which also has Otis Spunkmeyer cookiesLa, Brea Bakery breads and Cucina Grande pizza, has been hit partly by rising costs in North America and weak consumer spending in some European markets, particularly in Britain after its Brexit vote.
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Williams Sonoma Walnut Tapered Rolling Pin, $29.95, available at Williams SonomaI recommend using a tapered French pin, which is great for rotating around thinner cookie doughs and pie crusts, plus banging on cold sturdier doughs like biscuits and breads.
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Princi, a new bakery and café inside the Roastery, offers customers breads, pizza, pastries, salads, and even cocktails from a menu created by an Italian baker named Rocco Princi, who has been in the business for over three decades.
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Keep an eye on breads, sauces and condiments by searching ingredient lists for names such as high fructose corn syrup, dextrose, glucose, sucrose or other words ending in "ose," evaporated cane juice, brown rice syrup, malt syrup and molasses.
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There was the smell of herbs and spices, dried fish, aged cheeses, olive oil, and there were cookies and breads, tamarind syrup for we we called Italian soda, all the smells of our first-generation Tuscan and Piemontese family.
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For decades, while making his name serving haute cuisine and baking crusty breads, the chef David Bouley has also been exploring — through travels and research — how the pleasure of good food made with the right ingredients can benefit health.
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Kudos as well to companies like Pepperidge Farm, Sara Lee and Oroweat, which market whole grain breads with no more than 140 milligrams of sodium in each slice, and thus qualify for a low-sodium claim on the label.
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Fast-casual restaurants, from small ones like Breads Bakery to chains like Sweetgreen, are the quickest-growing segment of the dining business, combining speedy service with food that they claim is fresher and higher quality than traditional fast food.
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The robust spread features classic Vietnamese breakfast food such as pho beef noodle soup, as well as American-style egg dishes, a large variety of fresh breads and pastries (including a perfectly moist pineapple Danish), local fruits and juices.
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O.K., after the 300th time of being pummeled by social media with Oprah's ode to bread, I went over to Breads Bakery on East 16th Street and I had the damn croissant, which cost me 9 of my 30 daily points.
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On the flavor side, you can find notes of breads, nuts, and woods (toasty, roasted almond, charred oak, etc.); you can find spices (clove, cinnamon, cardamom, white pepper, black pepper, etc.); and you can find other elements, like coffee or cocoa.
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In a study published in the Lancet, they found that people eating high quantities of carbohydrates, which are found in breads and rice, had a nearly 30% higher risk of dying during the study than people eating a low-carb diet.
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"Ferrero's most recent advertising and promotion has advocated the consumption of a balanced breakfast with the inclusion of Nutella as a tasty, complementary spread to add on to nutrient-rich whole grain breads, fruits, and dairy products," the latest petition says.
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In addition to a daily fresh seasonal salad bar, the school offers a mid-morning snack (consisting of organic milk or water and fresh fruit), freshly made soups and breads, a protein main course as well as fish and vegetarian options.
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According to a recent study, published in the BMJ, almost 60 percent of the calories consumed in America between 2007 and 2012 came from ultra-processed foods, including soda and fruit juice, mass-produced breads, frozen meals, candies, cakes, and cookies.
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The latest Eatwell Guide from Public Health England was updated in March of this year, and it advises that roughly 80 percent of the calories we consume should come from carbohydrates, through things like beans, breads, pasta, fruits, and vegetables.
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"90 percent of what is here is made from scratch: all our baked goods, all the breads, all the tartar, the coleslaw," says Bean as she kneads whole wheat dough and adds that Grannie's fish comes from a local fisherman.
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There are also breads from across the subcontinent: coconut-laced Peshwari naan and rosemary naan, from the north; poori, a fried puff of wheat dough popular throughout India; and southern specialties like idli, fluffy domes of fermented rice-and-lentil batter.
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Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).
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The same breads would have cost me double back in the US.Yes, I know much of this is circumstantial depending on where you live and where you shop in both countries, but this has been a pleasant surprise for me.
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Victoria told the pizza behemoth her budget, and they sent her as much as they could for £350 ($450), which turned out to be 30 large pizza boxes, 20 garlic breads, 20 boxes of chicken strips, and 20 boxes of wedges.
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Ms. Otto, who believes in a slow fermentation with no added yeast, is also baking a complex seed-studded multigrain in two sizes, and fragrant bourbon and raisin bread: Anson Mills products, $5.50 to $8; new breads, $6 to $12.
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As orders fully disbanded or became too small and frail to handle the work of making altar breads, the number of American host-baking monastic orders dropped from a couple hundred in the 1960s to a few dozen in the 1990s.
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The steam that evaporates from the onions helps cook both the beef, and—while passing through five holes in the patty—the buns, making them distant relatives (or at least casual hookups) of soft Chinese breads like baozi and mantou.
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There are also multiple brands of cauliflower pizza sold in supermarkets, including Caulipower and a brand called Cali'Flour, which sells plain cauliflower crusts and flat breads (including a vegan variety) for consumers who want to add their own sauce and toppings.
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She is the executive director of the Dave's Killer Bread Foundation, which spreads the gospel about second-chance employment as a platform for Dave's Killer Bread, an Oregon company that produces one of the country's top-selling sliced organic breads.
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Also make sure any breads you're making, especially while they're in the fermenting stage, are out of a pet's reach, because it can cause gastric distention and gastroenteritis — even alcohol poisoning — if yeast expands and ferments in a pet's gut.
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Tom Cat Bakery, which employs about 180 workers in Long Island City, opened in 53 and was acquired last July by Yamazaki Baking Company, one of Japan's largest bread producers; it supplies breads to many New York restaurants and stores.
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Almost any baker can relate to the act of murmuring a silent prayer to the pastry gods for breads that rise, cheesecakes that set and pies with crispy, dry crusts (the dreaded soggy bottom is a constant fear in the tent).
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And the monthlong, highly restrictive Whole30 diet, which cuts out all grains, sugars, breads, desserts, alcohol, dairy, legumes, and processed foods, is not only difficult to follow, but not backed by science, and experts continue to be skeptical of it.
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Mr. Goransson said Mr. Rigo may be putting his plan in motion at just the right time, because more French consumers are showing an interest in high-quality breads — they call them "artisanale" — that use minimal ingredients and are baked fresh.
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"If you go to three places, and they know your name at one of them, that's where you're coming back — you feel you belong," said Mr. Oleshansky, 22, who started at Breads in September, three months after graduating from Brandeis University.
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I was sort of stuck on "rye" BREADS for a few minutes (a gluten-free rebus for 2019, why not), but even though I know little about "The Da Vinci Code," a few judicious crosses made this color pretty accessible.
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Manufacturers take these whole grains and turn them into all sorts of products, from breads and crackers to pizza crusts, and that's where the confusion sets in, since some of these products retain all three parts of the grain, while others do not.
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WATCH THIS: Make Pecapplekin Pie and Have Three Thanksgiving Pies in One "I usually bake all of the desserts and breads the day before and then I cook the rest of the food the day of to have time for everything," said Kardashian.
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Your local coffee place in Long Beach maybe selling you (does sell actually) Rossmore pastry or Babettes pastry and breads you had that lunch sandwich on and if you ask where it comes from they tell you- but it isn't on their menu.
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To make sure you've set yourself up for success with a quality piece of bread—the foundation of any good sandwich, whether it's topless or not—we first offer you a few recipes for breads that can carry the weight of your creativity.
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Here are the best bread machines you can buy: Best overall: Zojirushi Home Bakery Virtuoso BreadmakerBest budget bread machine #1: Oster 2-Pound Expressbake Bread MakerBest convection machine: Convection Bread Maker by CuisinartBest machine for unique breads: Breville Custom Loaf Bread Maker
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"The participation classes cover pasta-making, peasant breads, vegetables, meat, fish, poultry and desserts, with samplings of Tuscan wines throughout," The New York Times wrote of his course in a 1980 article summarizing dozens of the available classes in New York City.
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Anna Poulsen, the cafe's principal owner, plans to serve Brownsville Roasters coffee, along with a Scandinavian menu of breads, pastries, salads and sandwiches prepared by Claus Meyer, a chef known for Nordic cuisine, who is a co-owner of Noma restaurant in Copenhagen.
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The food was excellent — fresh grilled seafood caught from the waters just outside, meats from local Namibian farms, fruits and vegetables that tasted as if they'd just been picked, home-baked breads, a collection of various juices, South African wines, and water.
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She has all the equipment she needs — a water chiller, a mixer, an oven, a sink, a proofer, big sacks of flour and a refrigerator, built in under the classic marble display case — and works her doughs while she sells the breads.
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But Daily Provisions is extremely well tailored, done in marine blue wainscoting with marble counters and tables, a few seats and shelves full of freshly baked breads, glazed and sugared crullers, cookies and croissants flecked with "everything" spices and filled with cream cheese.
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Front Burner A series of classes from Meyers Bageri, the baker behind the pastries at Great Northern Food Hall and a shop in Williamsburg, Brooklyn, will cover its specialties: Scandinavian sourdough rye and wheat breads and the cinnamon breakfast pastries called kanelsnurrer.
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New York has no shortage of small, homegrown bakeries, but in recent years the city has attracted a number of chains bearing foreign names: Maison Kayser from France, Le Pain Quotidien from Belgium, Breads Bakery from Israel, and others from Japan and Korea.
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She gave me a list of "constipating" foods to avoid – white rice and other refined grains, unripe bananas, tea, cheese and chocolate – and even more important, foods to eat regularly: beans, whole grain cereals (especially bran) and breads, vegetables, fruits (especially dried fruits) and nuts.
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I was doing a lot of emotional eating — I ate my feelings — and I used my kids as an excuse to only eat quick and convenient foods like mac and cheese and lots of breads and chips and things that weren't always healthy for me.
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It can be turned into flour for use in breads, tortillas and other baked goods and used in protein bars, while whole cottonseed kernels, roasted and salted, can be consumed as a snack or to create a peanut butter type of paste, Rathore added.
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More from Voraciously If you suddenly need to learn how to cook, these resources will help guide you How to cook for and with your kids during extended school closures These are the 10 best breads in the world lifestyle food voraciously lifestyle food voraciously
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It is quite a strange experience to be walking through a large, unmarked metal door, surrounded by old military stop signs, corrugated tin roofs, and metres of woven wire fence, only to find yourself standing in front of a shelf of artisan crisp breads.
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Read more on Voraciously: Eating alone, together: Virtual dinner parties are helping people fight isolation The 10 best breads in the world Food delivery can help with 'social distancing,' though some drivers are concerned for their own health lifestyle food voraciously lifestyle food voraciously
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For about 2109 euros, diners can tuck into a Wohlfühlfrühstück, a vast breakfast spread that includes coffee or tea, freshly squeezed juice, various breads, eggs, house-made marmalade and a number of different meats like Truthahnsalami (turkey salami) and luftgetrockneter Schinken (air-dried ham).
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A handful of companies were able to accommodate the unorthodox restrictions, including She Wolf Bakery and its sister butcher shop, Marlow & Daughters, which deliver reusable plastic bins full of fresh-baked breads and jars of pickled vegetables and eggs via Cargo Bike Collective riders.
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Opening as a fruit and vegetable stand in 1933, Fairway became a destination on the Upper West Side of Manhattan, where fiercely loyal shoppers endured cramped aisles and the occasional pushing for access to its selection of artisanal breads, French cheeses and fresh seafood.
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If the utility knife were a little longer it would be perfect for slicing wider loaves of bread like sesame semolina, but the serrated edge has been great for slicing more narrow breads like baguettes, and for slicing softer foods like tomatoes and grilled peaches.
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Scrambled eggs with chives came with a generous serving of smoked Scottish salmon (£18), while the continental breakfast (£20) included fresh-pressed orange juice, delicious Bircher muesli with fresh berries and a selection of breads and excellent pastries with French butter, jams and Marmite.
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Ms. Yung, a pastry chef whose breads and desserts helped to build the restaurant's fan base, left the kitchen last October, though news of the restaurant's sudden closing still came as a surprise on Thursday, when Mr. Ramírez-Ruiz posted a farewell message on Instagram.
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That means she has to lug an assortment of long-fermented breads, containers of hand-made fillings, a patterned tablecloth, wooden morizawa (serving platters), a cutting board, knives, a pastry brush, saibashi (long chopsticks used for preparation), tongs, and wax paper for wrapping food across the city.
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To help get you started, here are some of the foods I recommend patients add to their dietary staples: Leafy Greens: When you use leafy greens as a base, you swap out a lot of the empty carbohydrates you get from things such as pastas or breads.
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Build your own hot or cold sandwiches choosing from a variety of fresh-baked breads, meats and cheeses or choose from one of our 15 specialty items, or made to order breakfast sandwiches, all served with a choice of chips, house-made potato salad or coleslaw.
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For markets that derive their income from demand, it will take the people passing on commodity breads, and even that overpriced 12-grain flax/spelt health loaf at the greenmarket, to lay a foundation and create a demand that will turn the world into a tastier place.
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The menu features specialty melts such as the B&B of Tennessee (buttermilk cheddar cheese and bacon) and the Pimento Mac & Cheese (housemade pimento cheese cheddar, macaroni and bacon bits), or customers can create their own choosing from differing cheeses — there's even vegan cheddar — and breads.
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Read more:14 photos that show the surprising amount of salt in America's favorite condiments6 healthier alternatives to sports drinks, according to dietitians12 breads that have more sugar than candyI cut out sugar for a week — and it completely changed the way I think about my diet
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Read more:14 photos that show the surprising amount of salt in America's favorite condiments6 healthier alternatives to sports drinks, according to dietitians12 breads that have more sugar than candyI cut out sugar for a week — and it completely changed the way I think about my diet
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Avalon International Breads, owned by Ann Perrault and Jackie Victor, is a beloved, 100-percent-organic bakery that opened in Detroit in 1997, in what was then one of the poorest, most-crime-ridden areas in the city (now it is a hot spot of revitalization).
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In this book — the first from the Robertson-Prueitt world to include all-purpose cooking along with the rustic breads and pastries Tartine fans would expect — Prueitt traffics in the simple-but-sophisticated culinary vocabulary we're used to seeing in the Chef Cooks at Home category.
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Sushil Malhotra, an entrepreneur with a string of Indian restaurants in New York and Westchester County, and the chef Navjot Arora, his partner in some of them, are modernizing the standards, marinating tandoori lamb chops in the signature rum and stuffing naan breads with goat cheese.
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Obviously, Rippon's contributor is not a Seinfeld fan, because as Elaine explained in an episode of the iconic show, the presence of morphine, a derivative of opium, can be found in the urine of those who indulge in poppy seeds, which are often added to breads and muffins.
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But there is one minor pitfall to the new legislation: While yes, brands are starting the phase-out process now, they aren't required to stop using breads in their products until July 2017 and don't have to stop selling products with the plastic bits in them until 2018.
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The cold spreads were perfect for scooping into folds of the soft, warm breads that arrived almost immediately: cacik with cucumbers and garlic, similar to tzatziki or raita; baba ghanouj, a prettily presented warm-eggplant purée; and the thick yogurt lebni, which can accompany almost anything on the menu.
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More from Voraciously: Braises, breads and slow-cooker recipes to make the most of long days at home Spicy pecan rice transforms pork chops into a one-pan comfort food The best way to poach an egg also happens to be the easiest lifestyle food voraciously lifestyle food voraciously
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But he also made his way to neighborhoods that visitors often overlook, like Hintonburg (or Wellington West, as it has come to be known since its revival), and he sought out some of the city's best breads and pastries at a bakery hidden in a gritty industrial complex.
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Sandhotel This cluster of upcycled buildings and new structures united in the hotel-as-village model incorporates a street-facing haberdashery opened in 1918, as well as the bakery Sandholt, manned by a team of fifth-generation bakers and loved for its hearty rye, kamut and quinoa breads.
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Mr. Meyer, who is a partner in Noma in Copenhagen and is opening a Nordic food hall in Grand Central Terminal in the spring, will sell Danish baked goods, including whole-grain rye breads, Danish pastries, a poppy-seed pastry, cinnamon buns and wheat loaves and rolls starting at 9 a.m.
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At this new bakery storefront — born from the local two-Michelin-starred restaurant Manresa — devotees line up early on weekends to load up on the head baker Avery Ruzicka's fresh, limited-supply breads and pastries, ranging from classic staples like levains and sourdough baguettes to more inventive fruit and nut loaves.
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According to Vainikka, the powder could be consumed in three ways: as a protein supplement to existing foods, such as breads or drinks; as an ingredient in plant-based meat alternatives, such as veggie burgers; or as a sustainable source of amino acids needed to create lab-grown meat products.
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The 21 participating food companies and restaurants, selected by the editors of Time Out New York, include Clinton Street Baking Company, Jacob's Pickles, Breads Bakery, Felice Pasta Bar, Mr. Taka ramen, David Burke Tavern, Center Cut for kosher meat and vegetarian fare from the chef Ivy Stark at Bklyn Wild.
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Hillary Clinton's press secretary during the presidential campaign, Fallon even coined a term for the strategy, arguing that Democrats' path to the House "runs through the Panera Breads of America" in districts like Ossoff's: Even if he doesn't hit 50 tonight, Ossoff is showing us the path to retaking the House.
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There are no meals beyond breakfast, but breakfast was a delightful smorgasbord of fresh baked cinnamon swirl breads and chocolate chip coffee cake, mini-frittatas, oatmeal and fresh fruit served in a small breakfast nook with French bistro-style chairs and banquettes, all in that lovely teal-blue and cream palate.
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Orange County doesn't offer a sense of place so much as a sense of placelessness, and if it weren't for the consistently balmy weather, much of it, with its six-lane freeways and big-box stores and strip malls and, yes, Panera Breads, could just as soon be in Illinois or Texas.
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"Once, if you said, 'I want to put my bread in a plastic bag and I want it sliced,' people would be like: 'I think you're at the wrong conference,' " said Louie Prager, an owner of Prager Brothers Artisan Breads in San Diego, which sold 4,800 approachable loaves last year, at $20183 apiece.
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Unfortunately, prudence will dictate that established markets will not be changed easily; and accordingly, the battle is that until bodegas, pizza shops, sandwich joints, restaurants, and food trucks do the right thing by throwing their overproduced white-ass bread into the compost for the worms and dirt, freshly milled breads won't be the standard.
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" This theory has little to do with the breads themselves, but rather with the sandwiches: in Paris, bagel has become a metonym for a sandwich served on a bagel, and even for a type of restaurant, as with First Avenue Restaurant & Bar, which owner Antoine Roche and manager Aude Le Bouter call a "burger-bagel.
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The former chef at Vinegar Hill House and then at Faun, both in Brooklyn, heads upstate to become the executive chef at Zak Pelaccio's Fish & Game in Hudson, N.Y. As the new chef de cuisine at the Standard, East Village, he is baking rustic breads with uncommon grains, as he did at Torst, in Brooklyn.
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And Hirayama (who grew up in Tokyo and San Francisco; went to college in New York, where the couple met; and kept a poster of a Pierre Hermé macaron on the wall of her office when she was a lawyer) does all the baking of breads, chubby loaf cakes, flaky fruit crostatas and those cookies.
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Dinner opens with a gratis snack from the kitchen (maybe chicken broth poured over a delicate cup of mushrooms, including last-of-season truffle) and a trio of house-baked breads; even if you decline dessert, three sweets show up, trailed by a little to-go bag with bite-size cookies, caramels and other confections.
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In the US, some of the saltiest breads they looked at were Grissom's Mill Round Top White Enriched bread, which had 658.5 milligrams of sodium per 100 grams, Old Tyme "100% Whole Grain Bread" from Schmidt, which had 600 milligrams of sodium per 100 grams and Pepperidge Farm's "Hearty Sliced White Bread," which had 558 milligrams per 100 grams.
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"The science has been well vetted," said Susan Mayne, director of the Center for Food Safety and Applied Nutrition at the F.D.A. The guidelines are sweeping and set targets for the gradual reduction in sodium in the majority of processed and prepared foods — about 2000 categories, including pizza, deli meats, canned soup, snacks, breads and rolls.
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Automatic dispensersPre-programmed settings Quick baking Collapsible paddle/blade Here are the best bread machines:Best overall: Zojirushi Home Bakery Virtuoso BreadmakerBest budget bread machine #1: Oster 2-Pound Expressbake Bread MakerBest convection machine: Convection Bread Maker by CuisinartBest machine for unique breads: Breville Custom Loaf Bread MakerUpdated on 10/25/2019 by Caitlin Petreycik: Updated prices, links, and formatting.
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Although they make altar breads for many Christian denominations, they dominate the Roman Catholic Mass market, churning out (according to one oft-reported figure) up to 19903 percent of the hosts used by the Church in the US. It might strike some as odd that intimate, holy objects like sacramental wafers would be mass-produced in a secular facility.
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Theirs are not much larger than golf balls, and they are sold plain or in soup, a clear, deeply flavored vegetable broth with enough richness to eclipse chicken: Matzo balls (10) in about three cups of soup, $14.95; 10 plain matzo balls, $7.95: Breads Bakery, 18 East 16th Street, 1890 Broadway (63rd Street), 212-633-216, breadsbakery.com.
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The front of the store is stocked with high-end but affordable spirits, wine and craft beer as well as basic groceries; in the back is a hidden deli where patrons will find high-quality sandwiches made with house cured meats, breads baked in-house and made from imaginative in-house sauces such as sambal ranch.
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And so, over the course of two months, during which I lived in Cambridge and was on the set daily, taking notes and trying to imagine how I'd turn the work into words, we taped chefs from across America baking breads and desserts, some of them things the bakers thought could never be done at home.
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The baker Carissa Waechter of the Amagansett Farmers Market staple Carissa's Breads will join forces with her florist friend Missi Bullock on Bread & Flowers, a flower and artisanal-bread home-delivery service offering essentials (a loaf of salty soured pickled rye and a bouquet of garden roses, say) from a '61 vintage Citroën van that will make its way from Wainscott to Montauk.
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