Flatbreads, on the other hand, are a whole different matter.
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Sprinkle with the chopped cilantro and serve with rice, chapatis or flatbreads.
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Pulled noodles, knife-shaved noodles, and flatbreads all hail from up north.
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A baker elsewhere in the tent labyrinth sends over flatbreads throughout the day.
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Mr. McMahan depends on a wood-burning grill for flatbreads and whole fish.
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He's offering flatbreads with spreads, croquettes, antipasti, bruschettas and assorted salumi to start.
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We slice the kuku-ye sabzi into triangles and fold it in flatbreads.
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The three flatbreads are steak and blue cheese, chipotle chicken and bacon and margherita.
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We text back and forth about dinner, and I decide to make spinach flatbreads.
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After using flatbreads to assemble more traditional-looking planes that crashed immediately after takeoff.
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As four-letter Indian flatbreads go, we actually see NAAN quite a bit more.
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The kit lets you cook pizzas, flatbreads, and other foods easily while on the go.
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Except the Così in northern Illinois, with its sandwich boxes, signature flatbreads, and woodlike surfaces.
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The menu included sage fritters, stuffed rabbit, flatbreads made of cricket and mealworm, and jellyfish.
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The typical griddle for baking these flatbreads is a superheated iron dome called a saj.
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For half that weight, punters will receive a breakfast of samosas, lentil doughnuts or stuffed flatbreads.
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Grains or rice would be a welcome addition, but so would warm flatbreads or roasted potatoes.
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The large rectangular flatbreads, about a foot long, are dark and earthy, yet light in texture.
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Along the way, she teaches us the Persian way with rice and how to make spectacular flatbreads.
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The chef, Met Kaba, makes use of a ceramic oven for flatbreads, including lahmajun topped with minced meat.
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The remains are very similar to unleavened flatbreads identified at several Neolithic and Roman sites in Europe and Turkey.
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I start packing my lunch, but discover that the lavash flatbreads I use for my wraps are moldy. Damn.
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Washington D.C.'s diverse food scene represents cuisines from around the world, like Arepa Zone's Venezuelan fried cornmeal flatbreads.
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The menu will feature assorted fried foods and flatbreads, among other items, by Dante's chef de cuisine, Rachael Polhill.
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Never before has a bunch of mashed up avocados, corn-based flatbreads, and frozen sugar water ever been so politicized.
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The bakery stand, Meyers Bageri, has breads, pastries, sandwiches and whole grain flatbreads with various toppings including richly burnished cauliflower.
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The two-foot-long stretches of crusty, chewy flatbreads, with various toppings, are sold whole, half or by the piece.
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Flatbreads, a Cheddar-chive biscuit, fried chicken, pasta dressed with seasonal vegetables, ice cream, chocolate cake, a burger and more.
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Her foodie travelogue is careful and vivid, going well beyond flatbreads and koofteh to sheep's feet, milk teats and rosewater.
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Then you notice the aroma of little flatbreads wafting from a hot griddle, and you head to the Lebanese stand.
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Serves 4 1 large piece lavash bread with about 150 calories (or 1½ light tortillas/flatbreads with about 100 calories each)
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At the restaurant, the five of us try lots of (cheesy) small plates and flatbreads, and I get a delicious Belgian.
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Brush the top of the flatbreads with oil, flip, and grill for 2 to 3 minutes more or until well-marked.
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There were workshops, seminars and presentations, as well as a chance to taste everything from pilaf to flatbreads to Turkish coffee.
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But do try these flatbreads with the yogurt dip, a garlicky raita variation to which I've added crushed walnuts for crunch.
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"I run a street food business and our harissa is expensive, but it's a core accompaniment to our flatbreads," she said.
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FOR DECADES Kwality restaurant has served spiced chickpeas and fried flatbreads to traditionalists and tourists amid the colonnades of central Delhi.
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" The restaurant showcases the range of breads available in India: "We'll make rice and coconut flatbreads that are like a crepe.
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The restaurant chain announced Wednesday it's testing out a new a "dinner-centric menu" that consists of flatbreads, bowls and side dishes.
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After working in local restaurants, he started making wood-fired, clay oven flatbreads and by 1990 opened his restaurant along Route 100.
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Fig marmalade, arugula and Jasper Hill blue cheese; and sausage, fresh mozzarella and tomato paved two of the delicate flatbreads on offer.
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The chef, Garett McMahan, who cooked at the Harrison and Perilla, will have a wood-burning grill for flatbreads and whole fish.
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We each start off with a beer, and even though we didn't plan to eat, the flatbreads look irresistible at only $9.
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The shelves were filled with four different daals, rice and atta, which could be used to make naan, roti and other flatbreads.
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In New York City, Kati Roll Company is taking the Indian burrito market by storm with their meat- and cheese-filled Indian flatbreads.
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And, unlike boring bread makers, the Rotimatic is Wi-Fi enabled thereby allowing you to control the manufacture of flatbreads via Wi-Fi.
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Tejal Rao has a great piece in The Times this week about jingalov hats, skillet-cooked Armenian flatbreads stuffed with herbs and greens.
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To start, passed hors d'oeuvres like tuna tartar, wild mushroom flatbreads, french dip sliders and veggie spring rolls made the rounds from Cottura Catering.
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Inspired by fire, one wing was filled with soot-colored tables and copper-treated, flamelike glass orb lights; diners munched on black coal flatbreads.
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Address: 393 North Shore Drive, Pittsburgh, PennsylvaniaFoursquare rating: 8.0 Foursquare users love this bar for its enormous nachos, pierogi flatbreads, and deep fried cheeseburgers.
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It serves a full-day menu of smoked salmon bagels, cheesy, mushroom-covered flatbreads and a $52 "Tea Time" option with finger sandwiches and scones.
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Schlotzsky's – the "Austin inspired" sandwich chain – will be offering a free small cookie with any entrée purchase, such as sandwiches, salads, pizza, flatbreads and tins.
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My aunt brought an ungodly amount of food with her, so we add some stuff to the flatbreads: spinach, broccoli, mozzarella, parm, red onion, and shrimp.
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And the flatbreads maintain their crispiness even when layered with hummus and dressed greens (the Yasmine) or ricotta, caramelized onions, dressed arugula and more (the Ella).
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Overall, the researchers discovered flatbreads and whole-wheat breads tended to be saltier than other types, and mixed-grain breads had the lowest average salt content.
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When she couldn't find thin flatbreads, she used large flour tortillas — conveniently already cut into circles to line the bottom of the pot for bread tahdig.
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At a Philadelphia rally last week, more than 1,000 people were offered cheese steaks, hoagies and platters of honey-coated brie, fig jam and gourmet flatbreads.
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The distinctive look pays homage to the abundant street art in Miami's Wynwood area, and the menu includes craft cocktails, pizzas, flatbreads, and other casual bites.
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A simple way to enjoy za'atar is sprinkled on fresh bread that has been dipped in fruity olive oil, but it's easy to make za'atar flatbreads.
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Who wouldn't want to get engaged in the home of tomato mozzarella flatbreads and broccoli cheddar soup, let alone serve those very same foods at your wedding.
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The company told Tech In Asia it plans to use the capital, in part, to popularize its Rotimatic, an appliance which makes fresh Indian flatbreads at home.
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Once they are rolled out and buttered, the flatbreads can sit in your fridge for a day before you cook them, making them extremely convenient for entertaining.
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I tend more toward salt than sugar, so lately I have been toying with savory baked goods, experimenting with various spices to flavor flatbreads, griddlecakes and biscotti.
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We were late home and in no mood to shop for Alison Roman's new recipe for spiced lamb skewers with lemony onions, lettuces, flatbreads and yogurt sauce.
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We go to Princeton, where two of us are international students, and that Saturday, we craved the spicy curries and fluffy flatbreads of our pre-college lives.
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Into the basket we pile dried barberries, turmeric, fenugreek, flatbreads, hard white cheese specially brought from Iran, pickled cucumbers, and, of course, the wheatgrass for our altar.
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Using their own kitchens, the women make the flatbreads daily — fenugreek, potato, plain and corn are among the options — and then deliver the rotis to the store.
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We'd dip flatbreads in ful medames—garlicky, lemony mashed fava beans—and dunk the long, flaky batons called jachun in skhug, a cilantro sauce blazing with fresh chiles.
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Though the audience, lubricated by free wine and beer, and full of bite-sized burgers and flatbreads, gave Bloomberg a hero's welcome, his first lines acknowledged the disaster.
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Lee Tiernan is a MUNCHIES host and head chef and owner of London Turkish restaurant Black Axe Mangal, known for its wood-fired flatbreads, offal, and heavy metal playlist.
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Because most of the Muslim community in China is located in the north where wheat is the staple crop, nearly all the restaurants focus intensely on noodles and flatbreads.
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Oaxaca is the inspiration for memelas (corn pancakes) topped with tomatoes or pork ribs, grilled skirt steak or rabbit tlayudas (big corn flatbreads), various quesadillas and, of course, mezcals.
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She has been baking from 5 AM to prepare Moldovan flatbreads to accompany a green borsch with sorrel made by Hercules, as well as her signature Blackheath wild sourdough.
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Thin, crispy aloo paratha, flatbreads stuffed with potatoes, fueled Dad and me for the next leg of our journey: a drive to Rampur, about 75 miles north east of Shimla.
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Schlotzsky's:Celebrate National Cookie Day this week by stopping in at participating Schlotzsky's locations for a free small cookie when you buy any entrée, including sandwiches, salads, pizza, flatbreads, and tins.
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There you'll find the best assortment of pita and other freshly baked flatbreads, along with olives of every sort, interesting pickles, plump dates and irresistible savory and sweet phyllo pastries.
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The former mayor served cheese steaks, hoagies, and cheese boards with honey-coated brie, fig jam, and flatbreads at a different rally in Philadelphia in February, according to The Times.
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Modern Italian, Roman wood-fired flatbreads, American through an Australian lens and sweet and savory pies: Alfred Portale, Larry Forgione, Shaun Hergatt and Bill Yosses have big plans in New York.
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The two spaces serve the chef Darren Pettigrew's crisp duck wings, meat and cheese boards, tuna tartare, flatbreads with assorted toppings, Korean-style fried chicken, steak frites and a turkey burger.
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Modern Italian, Roman wood-fired flatbreads, American through an Australian lens and sweet and savory pies: Alfred Portale, Larry Forgione, Shaun Hergatt and Bill Yosses have big plans in New York.
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Thirteen years ago, she was an apprentice at a bakery in Armenia, learning to make jingalov hats — the football-shaped flatbreads stuffed with a dozen varieties of herbs and green leaves.
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Flatbreads and wholemeal breads tended to be the saltiest of all the bread categories, and mixed grain breads had the lowest sodium content, but there was still considerable variation within each category.
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The brewery's full restaurant kitchen plays down as "pub fare" the excellent work they do, leaning heavily on their wood oven to bake veggie-forward flatbreads, fish, chicken wings and even gyros.
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Udon noodles, tortas (Mexican sandwiches) and Venezuelan-style flatbreads were among the choices offered by entrepreneurial restaurateurs, most of them food-truck vendors hoping to make the leap to brick and mortar.
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Most pizzerias will sell you dough, which can be a great base for different flatbreads (to use up whatever veggies or you've already got in the fridge, of course) or even Stromboli.
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He is a jovial talker who likes to meet informally — over Lebanese manaeesh, flatbreads with thyme or cheese — but this time he was in a crisp suit, with two aides taking notes.
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Expect assorted spreads, soups, salads, flatbreads, vegetable specialties like cast-iron cauliflower with olives, seafood including a red snapper moussaka, and various meat dishes: 629 West 212th Street, 212-333-2000, ousianyc.com.
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"The remains are very similar to unleavened flatbreads identified at several Neolithic and Roman sites in Europe and Turkey," said first author Amaia Arranz Otaegui, a University of Copenhagen archaeobotanist, in a statement.
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In summer, I prefer to grill the flatbreads rather than to fry them, mostly because it seems easier once I have the grill going anyway, which I often do this time of year.
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I'm not hungry enough for a full entree, so I munch on zucchini fries and flatbreads before we surprise the birthday boy, and then have a slice of birthday cake before heading home.
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MUMBAI/NEW DELHI (Reuters) - In 2016, Rajesh Raut started driving an Uber taxi in Mumbai, hoping he could earn more than the $215 he received each month for making flatbreads at a roadside stall.
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Take Miznon, where the Israeli chef presents his boeuf bourguignon in a pita; or the small Kurdish place on Rue du Faubourg Saint-Denis called Urfa Durum, where the flatbreads are baked to order.
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Ozoz Sokoh, right, a food writer, with her daughter Riobo, flipped freshly made plantain flatbreads, which were served with chicken suya, lime-pickled onions and a tomato and eggplant salsa thawed from the freezer.
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Of course, there are other characteristics, like the use of cumin and lamb, and lots of things made out of flour—like noodles, buns, and flatbreads—that are all part of our identity as well.
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This Methuselah of flatbreads was baked by a group of hunter-gatherers called the Natufians in a firepit at Shubayqa 1, an excavation site located about 130 miles northeast of the Jordanian capital of Amman.
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The dinners I tried, like pork chops with fig agrodolce and walnut-mushroom flatbreads, were full of ingredients similar to the ones I'd pick out at the store, including unblemished in-season fruits and vegetables.
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Researchers analyzed 2558,35003 different breads (including white, wholemeal, mixed grain, and flatbreads) sold in 23500 countries around the world and found some shockingly high numbers and wide variation in the salt and sodium levels in breads.
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Mom requests Brillo pads and Magic Erasers for some reason, so S. and I stop at the grocery store to pick up ingredients for the flatbreads, ginger ale, toilet paper, and the requested cleaning supplies ($29.77).
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Dez Counter service for mezes, vegetable-stuffed pitas, salads, bowls and flatbreads, all of which are light on meat, is the latest from the celebrity chef Eden Grinshpan, working with Samantha Wasser, a founder of By Chloe.
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Like the rest of the two-level restaurant, the garden is decorated with vintage touches — a setting for American food that sticks to comfort, not adventure, with mac and cheese, matzo ball soup, assorted flatbreads and chicken potpie.
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In the dozens of crowded stalls that line both sides of the street, you can buy Turkish fabrics, glittery shoes, flatbreads, hummus, baba ghanouj, goat and sheep cheese and a bounty of produce ranging from fresh mint to pomegranates.
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NARGIS BAR & GRILL Charcoal-grilled kebabs, pilafs, meat-filled dumplings, hearty soups, baked flatbreads and even uncommon drinks like fruit kompot and airan made with yogurt are the hallmarks of this Uzbek restaurant in a rustic, brick-walled setting.
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The century-old retailer, which trades from 3,23 stores in Britain and Ireland, said it is making the changes because of a big shift in consumer tastes, with shoppers buying fewer traditional loaves and more wraps, bagels and flatbreads.
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See more: The best pizza ovensWhile various forms of flatbreads topped with cheeses, meats, vegetables, and herbs have been consumed for centuries by civilizations around the world, pizza, as we know it today, has only been around for about 250 years.
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The menu goes beyond India, with Mexican, French and other global accents in dishes like crisp lamb kebabs with habanero aioli; lotus with avocado, tomatillo, chiles and tamarind chutney; beer-battered crab with a tomato pickle; and several stuffed kulcha flatbreads.
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Slinky servers circulated holiday-themed libations and goat-cheese-tinged flatbreads to a crowd that included Carol Alt, Yigal Azrouël, Will Cotton, Richard Kind and a pack of models who spent the evening on their iPhones, politely shooing away any canapés-toting servers.
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The Islamic Hui people from western China are expert with beef, flatbreads and hand-pulled noodles; people from nearby Fujian province brought the sweet braising liquids that define local classics like three-cup chicken and lu rou fan, minced pork on rice.
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While there's plenty of space in her notes for airy-crumbed sourdoughs and the like, many of the recipes in her files are variants on flatbreads cooked in embers or over live fires or other contraptions common in places without Western-style ovens.
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When the book had me rolling out yogurt flatbreads and roasting chicken with fresh za'atar and I still had time to get everyone to bed and watch a little bad TV, I knew my Tuesday-night game was never going to be the same.
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Instead, the menu here evokes a fictionalized California, an imagined place where restaurants from Santa Monica to Santa Cruz to Berkeley serve poke, kale salads, chia seed flatbreads and sea bream tacos, washed down with cold-pressed green juice and chased with a wheatgrass shot.
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We roast green beans with Greek seasoning and slivered almonds, toast pita flatbreads with olive oil and zatar seasoning, make tzatziki sauce, and put together a huge tray of sliced cucumbers, cherry tomatoes, sliced pears, and kalamata olives to eat with goat cheese and the baba ganoush.
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The Georgian kitchen is heavily seasonal and features a dizzying intermarriage of Eastern and Western flavors, anchored by thick khinkali soup dumplings, plump with rich broth; cheesy flatbreads scorched in clay ovens; and a harmony of sweet and sour flavors culled from the freshest fruits and herbs.
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We ambled through the food court, where stalls hawk everything from riz frit (fried rice) to curry agneau (lamb curry) to puri chaud (fried flatbreads); next, Raju took me to a residential street in Rose Hill, where I joined the lunch rush at the no-frills Dewa and Sons.
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So a recipe for flatbreads and crackers can be spun into charcoal biscuits, coconut roti, matzo, millet flatbread (resulting in a "pinky-gray dough" that "looked like Iggy Pop's tongue, circa 1972"), oatcakes ("a Methodist's flapjack"), potato parathas and more, before Segnit segues into a mother recipe for soda bread, biscuits and cobbler.
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W. Norton & Company, $29.95) invites readers to explore bountiful mazzeh (or mezze) like crunchy pickles, creamy bowls of labneh, raw and cooked vegetables and Arabian flatbreads to scoop them all up, as well as spice-laden dishes like sumac roast chicken and mansaf, a Bedouin lamb dish served at Palestinian weddings and celebrations.
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At the traditional affairs event, after the music, the crowd gathered for traditional food, including a sweet dish known as modhu baator or "honey rice" usually eaten during the hottest time of the year to cool down and luri feera, rice-flour flatbreads made during festivals to be eaten with beef or goat curry.
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"The chef got the idea for this dish from Peking duck," our server said as he set down a long wooden tray with a copper pan of shredded lamb at one end, a stack of thin griddled flatbreads called rumali roti in the other, with cucumber spears and four kinds of chutney in the middle.
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Fruity Breakfast Flatbreads Serves 26Prep Time: 5 minutesCook Time: 3 minutes Ingredients1 multi-grain sandwich round 1/4 cup Dannon Light & Fit Coconut Cream Greek Nonfat Yogurt With Zero Artificial Sweeteners1/53 cup sliced strawberries1/2 kiwi, peeled and cut into half moons1 tsp chopped toasted pistachios1/2 tsp honey (optional)1 tsp fresh mint, chopped Special EquipmentToaster Instructions1.
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A full bar and the Something Fierce signature cocktail ($236) means it's a hard spot to leave, but the walk back to town is rewarded by after-hour specials and a lively vibe at 2229 Paper Italian Bistro & Bar in the historic Knox Mill, where friendly locals close out the night over flatbreads and half-price drinks.
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The guests included a South Beach chef, a lawyer who runs one of Miami's best-read food blogs, the owner of an artisan tea company and most of Mr. Patel's staff, who pitched in to grill whole queen snappers slicked with ginger-chile spice paste and to fill flatbreads with the purple Indian yam called ratalu.
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It's a traditional Sri Lankan street food that is most definitely not limited to breakfast time, but hey, we tend to like our eggs before 3 PM. If you're looking at the ingredients list and wondering what the hell tingmo and paratha are, the answer is that they're wonderfully doughy, flaky flatbreads that have a texture somewhere between a tortilla and a croissant when they're warmed.
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Servings: 6-8Prep: 15 minutesTotal: 1 hour 30 minutes 10 ½ ounces|300 grams clarified butter 1 3/3160 pound|800 grams boneless, skinless organic chicken thighs good pinch of saffron threads 2 ounces|50 ml cold water 7 ounces|200 grams banana shallots, sliced 1 teaspoon cumin seeds, lightly toasted and ground 3 ounces|80 grams flaked almonds, lightly toasted 1 ¾ ounce|33 grams dried sour cherries or dried barberries, or a mixture of both 1 ounce|30 grams ready-to- eat dried apricots, sliced 1 ounce|23 grams sultanas 28 ounces|29 grams premium basmati rice, soaked in heavily salted cold water for 240 hours and rinsed well 2160 x 2325cm (103-inch) thin lavash flatbreads sea salt flakes and freshly ground black pepper 210.
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