Head onwards and upwards to pastas, soups, stews, and more.
|
|
We tried three pastas, which ranged from awful to fantastic.
|
|
So, I made one of the world's easiest summertime pastas.
|
|
"I could not resist doing the pastas," Mr. Benno said.
|
|
Drink with seafood pastas, with salads or all by itself.
|
|
In cold weather, my pastas often feature the radicchio family.
|
|
In this sea of pastas and pizzas, simple sandwiches reign supreme.
|
|
And there we had maybe the tastiest of Roman pastas, amatriciana.
|
|
For only $1.99, try some of the Specially Selected fagottini pastas.
|
|
Some of Babbo's most exciting pastas stand on more delicate flavors.
|
|
Forthcoming legislation could give these pastas another edge in the marketplace.
|
|
"Whole wheat pasta or bean-based pastas are great choices," she says.
|
|
We don't add any flour at all when we do rolled pastas.
|
|
Among nongluten pastas, chickpea pasta has a great deal going for it.
|
|
We consistently found that whole wheat pastas are best with robust sauces.
|
|
I'd make simple pastas or heat up a can of Amy's Soup.
|
|
It was delicious, as were all the house-made pastas we tried.
|
|
We ordered three pastas, including eliche with fresh ricotta and wild fennel.
|
|
He's adding fresh pastas and some inventive Italian dishes to the menu.
|
|
It serves salads, bowls, pastas, assorted burgers and breakfast items all day.
|
|
Patria serves European comfort food such as handmade pastas and pork schnitzel.
|
|
Roasted vegetables, a couple of pastas, burgers and salad round it out.
|
|
We're excited about fresh, verdant ingredients to toss with our favorite pastas.
|
|
We chose four pastas and a pizza for lunch in the upstairs restaurant.
|
|
Think breads, pastas, fruit juices and pretty much all snack or dessert foods.
|
|
Salads, pastas, granola, half the menu at your favorite Chinese take-out place.
|
|
"The foods highest in polysaccharides are breads, pastas, potatoes, and rice," Adams says.
|
|
La Vela A beachfront restaurant serving thin-crust pizzas, salads, seafood and pastas.
|
|
What I do crave are stewy dishes with beans, salads, citrus, pastas, fish.
|
|
It's fantastic on salads, pastas, fish and my current obsession, avocado-anchovy toast.
|
|
Pastas and sauces, cheeses and breads, oils and vinegars live in close quarters.
|
|
Pastas made entirely of Italian wheat can be found at some specialty stores.
|
|
From savory pastas to steaming bowls of noodles, we've got your next meal covered.
|
|
It will eventually include arancini, a radicchio salad and pastas like fried cheese ravioli.
|
|
Order anything from soups and salads to pizzas and pastas at this casual eatery.
|
|
Dreaming of strolling along the wide avenues in Paris or eating pastas in Rome?
|
|
Here, it's a Bolognese bianco, without tomato, and dresses one of the homemade pastas.
|
|
He loves to cook, so we had rich pastas, bone marrow, mozzarella, red wine.
|
|
According to employees, pastas and soups are reheated similarly to the mac and cheese.
|
|
Barilla is best known for its pastas and sauces, but also makes Wasa crispbread.
|
|
Servers like to recommend a half-portion each of two different pastas for $24.
|
|
Food items range from meatless "chicken" nuggets to heart-shaped pastas and chocolate truffles.
|
|
My mom, she loves pastas but I don't think she really has a favorite dish.
|
|
TODAY'S WEATHER AND FINALLY Wheat worship A cathedral made out of breads, cereals and pastas?
|
|
Regular pastas and entrees carry a price tag mainly in the 20s and low 30s.
|
|
Many of the pastas were made with imported gragnano, a handmade dried pasta from Naples.
|
|
A GOOD APPETITE Most pantry pastas aren't as interesting as the larders they come from.
|
|
In Misi's first few months, the sous-chef will make the fillings for stuffed pastas.
|
|
Most anchovy pastas are minimalist things, born out of desperation with ingredients from the pantry.
|
|
A lot of recipes call for inexpensive ingredients like grains and pastas as a base.
|
|
But it's the seafood-based pastas at Antiche Carampane that have no peer in Venice.
|
|
Pastas at Lilia cost around $20 while other popular fish dishes are closer to $30.
|
|
The store has been around for 80 years, and all the pastas are house-made.
|
|
The pastas — all radiatori — are made by Sfoglini, a pasta company in upstate New York.
|
|
Their fresh mozzarella, pizzas, and pastas are impeccable—a definite must if coming to Austin.
|
|
This includes organic chicken nuggets, non-breaded salmon fish sticks and pastas made from alternative flours.
|
|
Poultry, pork, salmon and tuna should all go well, as would a wide variety of pastas.
|
|
During the fest, customers can buy tokens for $5 each to taste pastas around the store.
|
|
Back home in LA, we were no strangers to hand-rolled pastas and barrel-aged Negronis.
|
|
The pastas are also more sideline than specialty, with just three on the menu most nights.
|
|
The substance can be used to make all sorts of foods, including pastas, cereals, and shakes.
|
|
Muslims changed the way the northern and western areas ate with their inventive pastas and breads.
|
|
Instead, we eat lots of refined grains, like white bread and pastas made with refined flours.
|
|
After a dinner of multiple pastas, the prom royalty was crowned, as nominated by the staff.
|
|
The menu is limited: 10 pastas and 10 vegetable dishes, served in a cement-tiled space.
|
|
These are the pastas I prefer just now, which are, for the most part, vegetable focused.
|
|
The menu includes mostly appetizers and pastas (noodles by another name) and only two rotating entrées.
|
|
Restaurants that sell pastas amatriciana are asked to donate 2€ of every order to the Red Cross.
|
|
We'd heard horror stories of gluten-free pastas, either made from substitute grains or strange-sounding legumes.
|
|
And also that I'll continue to make my pastas with plenty of cream and seasoning, because YOLO.
|
|
Between dinner and Sunday brunch I sampled two of the three house-made pastas on the menu.
|
|
Grilled sardines, fried calamari, fish soup and pastas sprinkled with clams, mussels and shrimp are menu standouts.
|
|
You could serve it with summery pastas, salads and caponatas, veal and pork dishes, even with fish.
|
|
We've put together a big collection of spring pastas that you can serve in about 30 minutes.
|
|
Everything, the antipasti and pastas, the seafood, meat and desserts, is printed in white on a blackboard.
|
|
The pastas are under $30 and dinner mains like rabbit, pork chops, and branzino hover around $40.
|
|
Frankies Spuntino, a branch of Frankies 457 and 570 Spuntino, will dish out salads, sandwiches and pastas.
|
|
But if you really want to avoid eggs, dried pastas are made with just flour and water.
|
|
Large, chewy tubular pastas, like rigatoni, ziti or paccheri, are the best choice for this hearty dish.
|
|
The anitpasti, house-made pastas (like the popular mushroom lasagna), and family-style plates are balanced and creative.
|
|
In truth, the menu is more pan-Italian, offering a wide variety of crowd-pleasing pastas and panini.
|
|
In which case, check out this collection of recipes for cheap and easy pastas, most of them vegetarian.
|
|
It's also great with pastas (with white clam sauce or pesto), salads and any number of vegetable preparations.
|
|
The fare is mostly casual, including plates of oysters, charcuterie and meats, a few pastas, skewers and crostini.
|
|
Good Lambrusco is joyous and delicious, and it goes wonderfully with salumi, pork dishes, rich pastas and pizzas.
|
|
On Thursday night, you might spin through this collection of Mark Bittman's top-rated recipes for weeknight pastas.
|
|
There's the casual Terrace Restaurant, which serves a variety of homemade pastas, steaks and chops, and vegetable dishes.
|
|
We love food, and went to Italy this summer with dreams of handmade pastas, juicy produce, and fresh fish.
|
|
The taste reminded me of oregano—earthy and musky with a hint of bitterness, perfect on pastas and breads.
|
|
When it was ready, she added one of her favorite pastas, gemelli (though you can use whatever you'd like).
|
|
Unlike most of Tuscany, where hearty pastas and meats are staples, the cuisine here is Mediterranean and emphasizes seafood.
|
|
Its menu includes many house-made pastas and traditional Italian dishes, but it's not a strictly Mediterranean place, either.
|
|
Next door at Piacci, fresh pastas and sauces are the specialty; about a half-dozen are offered every day.
|
|
Linda teaches Herrine how to make a few of her famous pastas, including rainbow pasta and egg yolk raviolone.
|
|
It is about to reopen, with the chef Jack Harris still in place, offering pastas, meat, seafood and vegetables.
|
|
Half-portions of three pastas were our ample entree choices: Spaghetti carbonara, coated with Parmigiano-Reggiano, was simple perfection.
|
|
Fresh pasta is something that is either seasonal or for a specific kind of special event or regional pastas.
|
|
The region is known for its Prosecco, as well as its rich, buttery pastas, polenta, gnocchi, and gamey meatballs.
|
|
First, determine which meals your family already likes that are already vegetarian, like macaroni and cheese or certain pastas.
|
|
Think tomato and ricotta (above); herby pastas with mint and basil; or peak-season corn and sweet sautéed scallions.
|
|
Mr. Felici will serve simple Italian small plates, including several kinds of meatballs and fresh pastas, in the evening.
|
|
The buffet had a variety of dishes, from cold pastas and salads to rice and pork chops and chicken.
|
|
The canine menu has healthy, sugar-free and gluten-free doggy treats such as pancakes, muffins, risotto and pastas.
|
|
Ingredients from area farms and homemade pastas distinguish Holuakoa Gardens, an open-air restaurant in the center of Holualoa.
|
|
You could try various Northern Italian meat dishes, pastas with mushroom and, if you are ambitious, various game dishes.
|
|
There are larger servings of pastry-wrapped pâté, pastas, a burger, grilled swordfish, steak au poivre and duck confit.
|
|
San Marzano tomatoes, fresh mozzarella, succulent olives, tender pastas and fragrant olive oils, alone or combined, spell sheer enjoyment.
|
|
The list of food items also includes tacos, sandwiches and pastas, but it isn't clear whether it includes local dishes.
|
|
Olive Garden's newest promotion is here, and it'll have you feeling full just thinking about it: never-ending stuffed pastas.
|
|
The menu, which changes monthly, had nine appetizers, five pastas, four entrees and the 10 desserts the nights I visited.
|
|
"And we'll make a few different types of pastas so it doesn't get boring eating the same thing," she says.
|
|
And, as the name suggests, everything — from the pastas and breads to the sauces and desserts — is prepared from scratch.
|
|
It's just one of the inventive pastas that Mr. Leonti prepares at his new restaurant in the former Dovetail space.
|
|
Misi's menu is largely meatless and is divided into two categories: vegetables, seasoned simply but energetically, and house-made pastas.
|
|
The focus of his restaurant will be traditional handmade pastas reflecting the region of Emilia-Romagna, where the chef cooked.
|
|
I knew Eataly usually offered hundreds of varieties of rare Italian olive oils, arcane pastas, obscure salumi and other treats.
|
|
There are a number of pastas, like spaghetti cacio e pepe; honeynut squash gnocchi; pappardelle Bolognese; and tagliolini in brodo.
|
|
Along with steaks and seafood, including a lobster Cobb salad, it serves pizza and pastas, and will offer weekend brunches.
|
|
In addition to staples like infused oils, pastas, nut butters and dark chocolate, Theissen also keeps her husband's favorites on hand.
|
|
You know crickets as the soundtrack to awkward silences, but you'll soon know them as everyday foods: snack bars, pastas, chips.
|
|
And I would eat something more savory and hearty like, you know, involving cheeses and rices and grains, pastas, fishes, loaves.
|
|
"Heavier foods such as red meats, pastas, and sweets just sit in your stomach leading up to your flight," he says.
|
|
Certainly the underseasoned and gummy mushroom risotto I left on my plate recently couldn't compete with any of Ms. Sodi's pastas.
|
|
If you're thinking of going green for the day, The Times's Cooking section has pastas, soups and other great meal ideas.
|
|
In the pastas of a modern working-class Italian suburb, there was talk of the lingering echoes of the fascist past.
|
|
His new place is airy, neutral-toned and sleek yet casual, with an all-day menu that emphasizes antipasti and pastas.
|
|
Like the pastas, Misi's vegetables tend to bring together only a few ingredients, often applied in ways you don't quite expect.
|
|
The rooftop restaurant at the stylish Art Hotel Riposo serves pastas and proteins whimsically dressed with terrace-grown daisies and herbs.
|
|
So are the spinach ravioli, along with most of the four or five other pastas, whose ethnic heritage needs no footnote.
|
|
These wines will go well with all manner of light seafood preparations, vegetable dishes and salads, seafood pastas and herbal risottos.
|
|
North Italia serves up lunch, dinner and a weekend brunch featuring pizza, pastas and entrees with the flavors of northern Italy.
|
|
The coming months mark the beginning of comfort food season with crusty casseroles, cheesy-baked pastas, warmly stacked lasagnas, and much more.
|
|
When Queen Elizabeth II and Prince Philip visited Rome in 2000, they weren't allowed to eat long pastas or messy tomato sauces.
|
|
Beyond sit-down dining, Kylie says Blue Table boasts a shop where you can find fresh jams, pastas, and other cute gifts.
|
|
After indulging in all things burrata, served from said cheese bar, try the restaurant's handmade pastas like the Garganelli with ragu Bolognese.
|
|
An unhappy pasta fan claims she gravitated to Ronzoni's new option ... 5 different pastas with fewer calories that make for healthy choices.
|
|
The noodles, in theory, can be packaged flat, saving a lot of wasted airspace that many pastas take up in their boxes.
|
|
Rather than devoting a pantry shelf to beans, pastas, rice, and other dry food, use wall space to store those items instead.
|
|
Though all the handmade pastas are worth sampling, the stuffed versions—such as the uovo raviolo, pictured in progress—have particular flair.
|
|
The pastas include cavatelli with duck and black truffles, pappardelle with rabbit and mint, and malloreddus (Sardinian gnocchi) with porcini and sausage.
|
|
Searches for dishes made of rigatoni—rigatoni carbonara and Bolognese, for example—are on the rise, with other pastas not far behind.
|
|
If you have soffritto in the fridge, it's your shortcut to a better-tasting pot roasts, soups, sauces, frittatas, and baked pastas.
|
|
Other ideas: A last burst of recipes for summer tomatoes (ha ha, get it?) and bell peppers, like gazpacho and simple pastas.
|
|
It also offers increased levels of fiber and protein, while at the same time having fewer calories when compared to traditional pastas.
|
|
Mr. Portale, 65, plans to make pastas in-house and dress them with seasonal ingredients for what he is calling modern Italian.
|
|
LADY'S A black-and-white décor and leather banquettes provide a striking setting for some familiar Italian specialties, highlighting pizza and pastas.
|
|
Room service is available around the clock (five-euro delivery fee), with a menu that consisted mainly of simple salads, sandwiches and pastas.
|
|
"The pastas that do well on Instagram are creamy and cheesy," a colleague told me gravely when I told her about my troubles.
|
|
Tubular pastas, such as rigatoni, paccheri, and penne can stand up to heavier, chunkier sauces: think beans and sauces that are meat-driven.
|
|
Bissonnette and Oringer stopped by the MUNCHIES test kitchen to walk us through some of their favorite pastas, including this Spanish-inspired dish.
|
|
Look for local fish, a wood-burning pizza oven and assorted pastas (except on Tuesdays and Wednesdays), and brunch, starting in a week.
|
|
I cut out all of the bread, all of the juices, all of the pastas, all of the oils and salt and sugar.
|
|
Off the Menu Handmade pastas from a Osteria Francescana chef, a five-course tasting menu in the West Village and more restaurant news.
|
|
There's also San Morello: a Southern Italian restaurant serving wood-fired pizza and homemade pastas made with ingredients sourced from nearby Michigan farms.
|
|
Called Piccolo, the pastas come in spinach farfalletti, trendy turmeric pinchetti and golden egg bonnetti, and they cook in just a few minutes.
|
|
Every day there is a lunchtime selection of house-made pastas and risotto, served warm from large vats and spooned into takeaway containers.
|
|
They are open for three meals a day with a menu of Italian favorites like pizzas, pastas, and paninis, all priced surprisingly well.
|
|
In 2018, it ran promotions for all-you-can-eat riblets, chicken tenders and shrimp, and it sold a range of cheesy pastas.
|
|
Red rose, white pepper, black cherry, and tamarind flavors—this Barbaresco is complex and great with a range of foods from pastas to proteins.
|
|
They're generous and skillfully cooked, but they're often upstaged by the appetizers and pastas and occasionally by the vegetables they share their plates with.
|
|
And yet, there's no weird, sandy grit like other gluten-free pastas or that "something's not quite right" taste often found in GF products.
|
|
Alec cut out all pastas, bread and refined carbohydrates; sauces, like "his beloved sweet-and-sour Chinese sauce, a sugar-fest;" and even fruits.
|
|
Although whole grain breads, pastas and brown rice products are readily available in stores, most Americans do not get enough whole grains, Sun said.
|
|
The restaurant had record-breaking sales profit for the month of December, thanks to its Oven Baked Pastas and Never Ending Pasta menu items.
|
|
I realize most cooks aren't going to find regular use for guanciale, though it adds wonders to other pastas, soups and even seafood dishes.
|
|
Food Matters In Paris, a growing appetite for Italian food has encouraged chefs to offer pizzas and pastas at reasonable prices — in handsome settings.
|
|
And since 1996, the government has been fortifying cereal grains with folate so that it makes its way into our breads, pastas, and cereals.
|
|
In this dramatic greenhouse-like space, the chef, Riccardo Buitoni, also looks to Rome for cacio e pepe, all'amatriciana and carbonara pastas, and porchetta.
|
|
She's stocking the shelves with items that look to Italy, like pastas, cheeses, olive oils, sauces and a small selection of everyday food staples.
|
|
Drink it with seafood, poultry, vegetable dishes or pastas — I particularly recommend a classic carbonara, though Soave is not regionally associated with the dish.
|
|
There's still time to sample the pastas and sip the wine at this vest-pocket West Village spot before it closes on Dec. 23.
|
|
But with a menu filled with inventively-flavored pastas and simply-grilled meats, it serves just about my favorite Italian food in New York.
|
|
The pastas are all great; if you don't fancy the daily menu, try the strozzapreti (Italian for priest strangler) with fresh seafood (29.50 francs).
|
|
Among the changes are allowances for pastas made with potato, soy or other starchy vegetable-based flours to be considered as a vegetable serving.
|
|
But a lot of people would like a little more time to do things, like eat interestingly-shaped pastas, or play catch with their grandchildren.
|
|
DECIMO RISTOBAR Alana Taylor, a fledgling restaurateur, serves salads, small plates like fried calamari, pastas and more substantial dishes, including lamb shanks and chicken paillard.
|
|
Start with two different dried pastas and sauces, then add a good olive oil and also killer piece of Parmigiano-Reggiano from your cheese monger.
|
|
The menus for both cafes features pastas, salads, seafood dishes, and even custard desserts designed to showcase the Japanese mayo in all of its glory.
|
|
While the menu touches on Venice (tagliolini with scampi), it casts a wider net with dishes, especially pastas like cacio e pepe, from various regions.
|
|
Cold seafood and snack sections run in a skinny column on the left side, across from a long scroll of appetizers, pastas and main courses.
|
|
The cozy restaurant is centered around a big colonial-style hearth and features housemade pastas and meats like pheasant and elk, grilled on apple wood.
|
|
She says that she's chosen to make lasagna because she has vivid memories of her mother making "pastas and lasagnas" when she was a kid.
|
|
Nick Accardi, who owns Tavola on Ninth Avenue, is opening another restaurant, serving square Roman-style pizzas, and pastas and other dishes with Sicilian touches.
|
|
Assertively flavored cured pork — bacon, salami, prosciutto — add salty brawn to roasted vegetables and grains, pastas and salads, and a little goes a long way.
|
|
We know that sugar obviously plays a big role, but a lot of people forget about simple carbohydrates and starches — think white breads, pastas, and potatoes.
|
|
On each occasion, I looked at it suspiciously, compared it to someone else's and judged that by all appearances the two pastas were exactly the same.
|
|
Dinner $18 to $32 I've been here Read More 3201 Cherry Hill Lane NW In a stylish setting, Massimo Fabbri serves spot-on pastas and more.
|
|
Some of Mars' Dolmio pastas and pasta sauces, a brand sold in the UK, will feature labels that state they are best fit for "occasional" consumption.
|
|
The buffet-style meal includes a large selection of salads, pastas and prepared dishes as well as a grill with seafood and meat cooked to order.
|
|
In about a week, pastas, more salads and other Italian items will be added: Lower Level Dining Concourse, Grand Central Terminal, 2718 East 516nd Street, provapizzabar.com.
|
|
My essentials are extra virgin olive oil, balsamic vinegar, mayo, canned Marzano tomatoes, dijon mustard, Maldon salt, chicken stock, vegetable stock, and pastas of various shapes.
|
|
If you spend any time in Italy, the first thing you learn is that for a lot of pastas, like a lot, they prefer dry pasta.
|
|
The menu reflects dishes from the Abruzzo and Apulia regions, where the restaurant's owner, Anna Catalano, learned to make sauces and pastas special to the area.
|
|
There aren't many places in New York that offer great breakfasts, $20-something pastas, and a Michelin Star restaurant and speakeasy bar all in one spot.
|
|
I'll get to the cooking soon enough, to the soups and stir-fries, the pastas and bakes, a week's worth of recipes, our usual Sunday brief.
|
|
From nearly the moment it opened in 2016, Lilia was a hit with diners and critics, who extolled the Italian menu and her touch with pastas.
|
|
Pastas, which Mr. Benno said would be modestly sized, include his lasagna, which was on the menu when he was at Lincoln Ristorante, his previous job.
|
|
The menu is packed with the typical shellfish appetizers, salads, burgers, steaks, chops and grilled seafood, but with the addition of sushi rolls, pastas and risotto.
|
|
Il Mare, set on a bluff overlooking the beach, serves upscale Italian cuisine like handmade pastas and herb-crusted tuna along with a Continental wine list.
|
|
They had the good sense to hire a chef, Garrison Price, from Il Buco, one of New York's best Italian restaurants, and his pastas are wonderful.
|
|
Dolcetto will pair well with many foods, and its light tannins make it especially congenial with salumi, sausages, pastas with mushrooms or meat sauces and pizzas.
|
|
Knowing which foods contain them is tough, though — refined carbohydrates lurk in dozens of processed foods, from granola bars and baked goods to pizzas and pastas.
|
|
Roman's easy and elevated comfort food dishes are our hibernation menu dreams come true — with cheesy baked pastas, crispy egg dishes, salty-sweet cookies, and much more.
|
|
Short and curvy pastas, like fusilli, gemelli, and campanelle are the most versatile — perfect for catching bits of vegetables, meat, and seafood in their nooks and crannies.
|
|
Some foods were riskier than others, including pizza and pasta; more than half of the "gluten-free" pizza and pastas that were tested had gluten in them.
|
|
It began as all good pastas begin, with noodles and other ingredients: fettuccine, frozen peas, onions, garlic, Parmesan, lemon juice, and a little salt and pepper. Simple.
|
|
Now through March 31, guests can create their own feast by choosing from four stuffed pastas to pair with a choice of four sauces and five toppings.
|
|
Eggplant Parmesan — layers of mozzarella, aged Parmesan, diced tomatoes and grilled eggplant — was an elevated version of the classic, and all the pastas we tried were musts.
|
|
Oh, and if you've been bringing a lot of soups or pastas to work with you, you may want to check out Zojirushi's Stainless-Steel Food Jar.
|
|
There are also more than a dozen other pastas from the region on the menu, alongside cured meats, meatballs and breaded chicken cutlets with prosciutto and Parmigiano.
|
|
Good Bourgogne Aligoté, I've found, can be terrific with Italian pastas that need a jolt of lively acidity, and I think it will work well here, too.
|
|
The season finale is structured as a debate between Mr. Chang and the chef Mario Carbone over the relative merits of Italian filled pastas and Asian dumplings.
|
|
Fresh pastas, made in-house, are standouts: we tried a perfectly al dente cappelletti filled with caciocavallo cheese and topped with sweet fava beans and morel mushrooms.
|
|
If you keep a crystalline wedge of Parmesan in the fridge to finish pastas or to bolster savory salads (as you should), you can make this broth.
|
|
Words don't do the homemade pastas justice (though Pete Wells did a pretty good job, and his three stars and NYT Critic's Pick ranking speak for themselves).
|
|
In early fall, it will become a restaurant with an emphasis on the Adriatic region, notably Croatia, Slovenia and Italy, and a menu that includes handmade pastas.
|
|
A Litteri, an Italian grocery and deli, offers wines from $4 to $400 a bottle, along with wine tastings, sandwiches, and shelves of oils, vinegars and pastas.
|
|
Use the younger, denser cheeses like you would a fresh chèvre, dropping holy nugs into your salads, pastas, and into the darkest corners of your sacred teeth cave.
|
|
Neiman Marcus is serving up craft cocktails, house-made pastas and seasonal potluck at its restaurant called The Zodiac Room at the Hudson Yards mall in New York.
|
|
A farm-to-table restaurant featuring crowd-pleasing American classics including oysters on the half-shell, house-made pastas, and entrees like pan-roasted salmon and skirt steak.
|
|
There were no main courses, only carpacci; bright, composed salads with seafood and meats cooked in the wood oven; pastas with roasted vegetables; shellfish; and one dessert, tiramisù.
|
|
I love Italian food and I still make pastas because that's the food I love to eat, but today I have a pasta with something like chicken livers.
|
|
The filled pastas I ordered were not very good; both the duck inside triangular pansotti and the pork folded into doughy ravioli were dry and a little severe.
|
|
What was the Flatiron market's vegetable station, Le Verdure, has been turned into a counter serving pastas made in-house in preparations that represent many regions of Italy.
|
|
Pastas include spaghetti made with burnt wheat (grano arso) and dressed with seafood, lumache with lobster fra diavolo, and classic agnolotti del plin with duck and foie gras.
|
|
His cafeteria-style Midtown location came first, with a menu of pizzas with and without tomatoes as well as stuffed pizzas, appetizers, salads, panini, pastas and imported gelato.
|
|
The menu is a snapshot of New York, especially of this eclectic neighborhood, and includes pastas, pot stickers, pizza, soy-garlic marinated steak and, for breakfast, smoked fish.
|
|
There are a few pastas, and main dishes include Berkshire pork tenderloin, king salmon with corn pudding, sea scallops with whipped celery root and asparagus, and a burger.
|
|
There are Italian elements, like pastas, but they've been given highly personalized touches, often based on family recipes, like lasagnettes (broad ruffled noodles) with a long-simmered ragù.
|
|
Under new school lunch guidelines released by the US Department of Agriculture, pastas made with potato, soy, or other starchy vegetable-based flours will be considered vegetable servings.
|
|
The crowds filling the 180 seats can look forward to pan pizzas, pastas, nachos, burgers and fried chicken, as well as 16 television screens and a game room.
|
|
Along with barbera, dolcetto is one of the everyday wines of the Piedmont region of northwestern Italy, and it goes well with mushroom pastas, poultry, pizzas and veal.
|
|
And what had been I Trulli is now this spot for pastas, pizza, antipasti and a few more substantial dishes: 122 East 27th Street, 646-610-9695, sottosuolonyc.com.
|
|
Keto dieters and other low-carb aficionados fill up on staples like cauliflower, eggs, cheese, and meat, while avoiding grain-based breads, pastas, and other high-carb foods.
|
|
The book starts with salads, mostly as the center of the plate, and then goes on to simple pastas like one with canned tuna, capers and tiny tomatoes.
|
|
On Silbermann's own Pinterest account, he says he's using Sections for his recipe collection, where he's divided his board into different categories of recipes like salads, pastas, soups, etc.
|
|
I recently discovered that Barilla's gluten-free (GF) pastas cost about half what competitors charge, and the Barilla version, to me, is the best GF pasta on the market.
|
|
When she decided to do a black ice cream, Aidan originally thought she might use squid ink, which is used to dye Italian pastas, or maybe black sesame seeds.
|
|
Follow with dinner at Leuca, a Southern Italian-inspired restaurant from famed chef Andrew Carmellini serving delicious house-made pastas, as well as wood-fired pizza, seafood, and meat.
|
|
Most recently, Detroit-based Banza raised $8 million to scale up production of chickpea-based pastas that offer a few grams more protein per serving than wheat-based varieties.
|
|
Even with the additional ingredients, this dish is still fast and convenient enough for any given weeknight, which, when it comes to pantry pastas, is exactly what you're after.
|
|
Kite Hill makes almond milk yogurts, greek yogurts, cream cheese, ricotta, pastas, dips, and kids tubes that are sold in Safeway, Whole Foods, and Amazon, among other retail outlets.
|
|
So in the fall, it is with some relief that I turn back to the canned variety for all kinds of everyday cooking like pastas, stews, curries and enchiladas.
|
|
The menu is organized by small selections of starters, pastas and main dishes, which I find a lovely aspect, since I don't have to choose between too many options.
|
|
They are creating an all-day menu of cicchetti (Venetian small bites), carpaccios, salads, pastas like spaghetti with lobster, pizzas and dishes like veal Milanese and branzino in broth.
|
|
On the other end of the long deli case, which takes up the entire rear of the large store, customers line up for salads and pastas and other goodies.
|
|
Front Burner As spring ramps up (pun intended), Sfoglini, the Brooklyn-based maker of unusual organic pastas, is selling deeply ridged radiator pasta (in Italian, radiatore) seasoned with nettles.
|
|
SOLA PASTA KART Sola, the kitchen-counter pasta bar (with a few tables) in SoHo, will open three streetside pasta carts, serving five pastas daily from a rotating menu.
|
|
That restaurant, open from 1964 to 2000, was owned by Marino Pollacci, a pasta maker from Bologna who, Mr. Bugiani says, traveled all over Italy to study baked pastas.
|
|
The channel isn't new, but it has quietly accumulated more than 176,000 subscribers thanks to its charming videos of real Italian nonnes preparing handmade pastas in their own kitchens.
|
|
But, if you were like me in 2011, you sought out the weirdest of websites and the creepiest of pastas, then shared your intel with all your post-emo friends.
|
|
You can season it with just about any spice and toss it in with pastas, grains, or salads to add protein to dishes or make a side the main course.
|
|
The association advocates to maintain the progress made with healthy whole grain foods that are accepted by students — whole grain breads, rolls, pastas, even pizza crusts that have been popular.
|
|
Cozymeal lets you sign up for cooking classes to learn how to make everything from Italian pastas, to vegan soul food, to sushi for groups of one to 100 guests.
|
|
Eataly, the vast Italian food wonderland with locations all over the world, pulled products bearing Mario Batali's likeness — including books, sauces, pastas, olive oils, and vinegars — from its shelves today.
|
|
Among them are an egg sandwich, a broccoli and kale salad with a poached egg, pizzas, some pastas, as well as burgers, tacos, fish and chips, and even beef tenderloin.
|
|
The menu is lengthy and divided into raw bar items, crudos, appetizers, seafood main dishes and vegetables, with a few pastas and meat dishes, like a burger and beef carpaccio.
|
|
If you're cooking specifically to stock your freezer, you can't go wrong with soups, stews, meat and vegetable braises (though avoid the ones containing potatoes), and baked pastas like lasagna.
|
|
Mr. Ogrodnek said he wants to serve straightforward dishes that are "healthful, but not health food," like eggs, sandwiches, salads and pastas that are big on vegetables and accessibly priced.
|
|
In the rear of the building, home to the newly opened restaurant Swyft, employees were tidying and prepping the night's menu of wood-fired pizzas, fresh pastas and small plates.
|
|
Then there are those so-called "miraculous" or "skinny" pastas and noodles that claim to contain zero calories, barely any carbs, and also count as keto, vegan, gluten-free, and organic.
|
|
The chain's organic brown rice & quinoa fusilli and other seasonal gluten-free pastas, such as the fresh gluten-free egg fettuccine pasta, have gotten repeated call-outs for their superior taste.
|
|
She reveals that she lost the desire to have foods such as cheeseburgers or fries after taking up Pilates and admits she rarely eats desserts, snacks or eats breads and pastas.
|
|
The narrow shop is full of dried pastas, hanging deli meats, and, of course, lots and lots of mozzarella, which the owner and his son make from scratch every single day.
|
|
All cultural food can be made vegan, contrary to popular opinion, and plant-based staple foods are some of the cheapest you will find: legumes, potatoes, rice, pastas, vegetables, et cetera.
|
|
Alyssa Pike, a registered dietitian, recommends choosing shelf-stable foods like canned goods, pastas, rice and legumes, and utilizing your freezer -- where you can store breads, meats, vegetables, fruits and more.
|
|
Mr. Leonti plans a brief menu: six or so antipasti, three pastas that change seasonally, a pasta of the day and about four main dishes, like black bass with crushed tomato.
|
|
He offers three types of pastas with a basic marinara sauce for $2212 to $2245; adding pesto or meat costs another dollar, and 23 cents gets you a topping like cheese.
|
|
I have an on-again-off-again relationship with Instagram, downloading the app when I'm lonely and bored, and deleting it after spending hours scrolling through pictures of perfectly plated pastas.
|
|
The pizzas and handmade pastas change with the seasons, but the orecchiette with squid is a perennial favorite, as is the salad with red chicory, green olives, country ham and stracciatella.
|
|
Its menu of simple pastas might as well be heritage listed as well — and for the last half century, the person likely to greet you when you entered was Mr. Malaspina.
|
|
A machine that rolls and presses the pasta can help you in the beginning for the filled pastas, like ravioli, so it has no holes and has the same thickness throughout.
|
|
This small restaurant with a tidy menu of housemade pastas and beautifully tender fresh shrimp also has a diverse wine list with plenty of Uruguayan options, including merlots, tannats and blends.
|
|
The flagship is Gjelina, a loud, fashionable and vegetable-centric neighborhood spot as well known for the attractiveness of its clientele as for its pizzas and salads, slathered toasts and smoky pastas.
|
|
The 231-room newly built hotel on West 21th Street between Sixth and Seventh Avenues will house an Italian restaurant, Impero Caffè, from the chef Scott Conant focusing on pastas and antipasti.
|
|
Whereas Blue Apron relies more on stovetop activities (great pastas and stir-fry dishes), at Plated, you may find something like the Savory Dutch Baby complete with prosciutto, ricotta, and snap peas.
|
|
Here's Colu's advice on navigating the spaghetti shelves:Long and lean pastas, like linguine, spaghetti, and linguine fini are best with non-tomato-based sauces that cling to the noodle without drowning it.
|
|
Pastas included in the deal are cheese ravioli, asiago tortelloni, mushroom ravioli and their newest menu addition, stuffed ziti fritta, which is ziti filled with four types of cheese and lightly fried.
|
|
And of course there is a nice selection of pastas, including the simple but often mishandled bucatini cacio e pepe (cheese and pepper), which here featured an aged pecorino and handmade pasta.
|
|
As in the other Eatalys across the globe, there will be aisles stocked with Italian goods, including fresh and cured meats, seafood, cheeses, produce, grocery items, condiments, homemade mozzarella, pastas and gelato.
|
|
This kind of difficulty was rare among the pastas, although linguine with clams was pure Mulberry Street, a mop of bland noodles come to rest in a slosh of thin, salty sauce.
|
|
The menu includes a marvelous sort of gratin made with potatoes and mushrooms, a medallion of pork encrusted with honey, pistachios and almonds, and pastas with a variety of delectable mushroom sauces.
|
|
You may not be able to use your frozen veggies for salads or roasting, but there are plenty of ways to use them in cooked dishes such as pastas, soups and casseroles.
|
|
Buttered cornbread, roast chicken, pastas made in-house like doro wat rigatoni with berbere and fresh cheese, and pizzas like white clam (and a ham, egg and cheese version) dot the menu.
|
|
In the kitchen, we most often peel back their tough, prickly outer leaves to enjoy the tender heart atop pizzas and pastas, in salads and as additions to so many dip varieties.
|
|
So, while you can order wings or bread bowl pastas, this is also an occasion to order a pie you've never tried before and order your usual to have as a backup.
|
|
All-day breakfast items, like gooey cheese omelets, beckon, as do salads big and small, more than a dozen antipasto choices, pastas, pizzas, burgers, chicken, fish and Italian specialties like veal Milanese.
|
|
For most pastas, you want to roll the dough until it's very thin like a silk scarf; if you hold it up to the light you can see your hand through it.
|
|
Italians dine on durum wheat pastas; Northern Indians eat naan and roti made from wholewheat atta flour; while uruchimai—a short, translucent cultivar of Japonica rice—forms the basis of most Japanese dishes.
|
|
A few years before, as the message got across that soy was "good for you," all sorts of soy products flooded the market, including pastas, protein powders, meatless patties, infant formulas and more.
|
|
So, we decided to combine these guests' favorites to make 'never ending' even better with the introduction of Never Ending Stuffed Pastas, giving guests more of what they crave at an unbelievable value.
|
|
Fioro Neapolitan pizzas from the chef Pasquale Cozzolino of Ribalta take a starring role in this financial district fast-casual spot that also serves paninis, salads and pastas, and has an espresso bar.
|
|
Maggiano's Little Italy has a special offer that allows customers to get two pastas for the price of one: one dish to eat in the restaurant and another to take home with you.
|
|
In this province of meat-rich pastas and salty fish, Mr. Caranchini, a Como native, has done something radical: created a five-course vegetarian tasting menu that includes things besides leaves and seeds.
|
|
The menu is essentially a reprise, anchored by dishes like chicken dappled with a green sauce; a salad with anchovies tucked in its shadows; gnocchi à la minute and other al dente pastas.
|
|
The woman was horrified to learn ... although the 5 pastas come in the standard box, there's 25% less pasta inside and consumers have no idea they're getting a lot less for the same price.
|
|
Large portions at decent prices (most pastas are under $20 and most entrees are under $30) provide some delicate tastes, and the bread, as well as many ingredients, come from that Bronx culinary mecca.
|
|
Whole-wheat and bean pastas, quinoa and brown rice These are the nutrient-rich grains to stock up on, and they can be used as a side dish or mixed with proteins and vegetables.
|
|
In an old favorite cookbook of mine called "The Good Food: Soups, Stews, and Pastas," I rediscovered a recipe that calls for four large onions — enough to make a dent in my overflowing pantry.
|
|
Ventimiglia also has a tremendous farmers market, with a display of fresh produce, locally made cheeses and pastas, meats and fish that offers a hint of just why the food is so tremendous here.
|
|
Perdue&aposs latest guideline follows an April 2019 memo from the USDA to state and regional program that "expands flexibility for crediting vegetables" by making allowances for pastas made with vegetable flours and beans.
|
|
Related Video: Read these stories next:It Turns Out Millennials Were Right About Rosé The Whole Time These Are The Best Trader Joe's Products For Your Zodiac SignThese 7 Alternative Pastas Taste Like The Real Deal
|
|
"There has been quite a number of studies on consumer attitudes and those studies point to a few things like burying the insects in things like bread, noodles, or pastas," he told me over Skype.
|
|
Fluke crudo, pastas like ricotta gnudi and garganelli with heritage pork sauce, and black sea bass and bavette steak from a wood-fired grill are featured: 211 DeKalb Avenue (Adelphi Street), Fort Greene, Brooklyn, evelinabk.com.
|
|
The chef, Jorge Espinoza, who was on board when the original opened, is offering an Italian menu with many of the pastas that were popular from the beginning, along with a new emphasis on vegetables.
|
|
It takes a little longer to put together than other weeknight pastas, but you can do a lot of prep work while the pasta water comes to a boil, and your reward is actual bliss.
|
|
Mozzarella is usually the cheese of choice for baked pastas, but I use Cheddar here for its tanginess, which is better able to hold its own against the cumin-scented onions and zippy tomato sauce.
|
|
The youth of Medellín developed an insatiable hunger for these sounds, fueled by informal gatherings called notas or parches where fans traded tapes, knowledge and pastas [LPs] if they were lucky enough to own them.
|
|
Not only does the California-based chain offer 99 cent packages of basic pastas such as spaghetti, farfalle, rigatoni and macaroni, but it also has one of the widest selections of organic and gluten-free options.
|
|
A wine with as much acidity as barbera needs either foods that can match its acidity (like pastas with tomato-based sauces, which are naturally acidic) or rich, meaty foods and cheeses, with which it dovetails.
|
|
At 13, Mr. Sherman got his first restaurant job washing dishes, and quickly moved onto the line, cooking in Minneapolis and farther afield, where he learned to skim French-style stocks and roll out Italian pastas.
|
|
From ramen burgers, sushi burritos, lobster grilled cheeses, personal pizzas, and pastas, to candy-coated ice cream sundaes and dulce de leche drenched waffles, Gov Ball 2016 really has it all (and a bag of chips).
|
|
Just as she promised, the chef Missy Robbins is offering a menu in her new restaurant that consists of 2718 vegetable-based dishes (listed as antipasti) and 2433 pastas made in the restaurant's own pasta room.
|
|
They have a great spa to relax in, culinary classes where you can learn how to make pastas with them in-house, an art gallery, trails to go hiking — a little bit of everything people enjoy.
|
|
The eclectic menu showcases simple ingredients (beautifully textured pastas and bright veggie-anchored small plates) without taking itself too seriously — see the buttery-sweet fried uni (sea urchin) shooters, a runaway crowd favorite from day one.
|
|
On the deck at her sister's house, she lays out the food from the garbage bag—the curry, the candy bars, the bagels, the casseroles and pastas—and then, inside, opens that ginger ale and waits.
|
|
If we might suggest a name change: This two-toned ceramic bowl is described by its makers as "perfect for serving large salads, pastas, sides," but we lovingly refer to it as a Badass Popcorn Bowl.
|
|
The cafe recently hired the chef Garrison Price from Il Buco Alimentari, who has revamped the restaurant's menu to include gluten-free pastas — which will soon be available at the Grocery for diners on-the-go.
|
|
Dan Tana's is the one that jumps to mind for me—this Italian restaurant is bathed in red light, under which decrepit men in tuxedos gamely serve you only the finest selection of pastas and adult beverages.
|
|
Organic pasta maker Annie's Homegrown, which is owned by General Mills, is seen as one of Kraft's biggest competitors of late, and touts a lineup of whole wheat and ancient grains pastas made with "real" cheddar cheese.
|
|
Most of the participants consumed gluten through pastas, pretzels, pizza, muffins, and bread, though the researchers add that since the study started in the '80s, nobody was really eating "gluten-free" the way we know it today.
|
|
Like other simple pastas made with pantry staples, such as cacio e pepe (cheese and black pepper); carbonara (egg, bacon and Parmesan); or aglio-olio-peperoncino (garlic, oil and hot pepper), this one doesn't require many ingredients.
|
|
All the pastas I tried seemed like rough drafts, from the radiatore baked in a very salty vodka sauce to the spaghetti con vongole con dashi, a Japanese-Italian blind date that doesn't have the right chemistry.
|
|
In the heart of Italy's northwestern Piedmont region — a gastronomic paradise famous for its rich pastas and white truffles that are in season right now — this noble wine region encompasses the town of Barolo and 24 nearby municipalities.
|
|
The stew, a product of the Korean War, was developed when South Koreans boiled Spam and hot dogs brought by the United States Army with kimchi and chile paste, later adding ramen, rice cakes, vegetables and various pastas.
|
|
If you are on the hunt for a hearty sauce to pair with the black-bean or red-lentil pastas, these Priano sauces will fit the bill with flavors like caramelized onion and garlic or spicy red pepper.
|
|
They feature Roman-style pizzas, pastas like carbonara and amatriciana, and a plate of roasted goat, along with a long list of Negronis and spritzes: 1146 Nostrand Avenue (Midwood Street), Prospect-Lefferts Gardens, Brooklyn, 0003-576-6886, camillobk.com.
|
|
OLD ROSE Matt Kliegman and Carlos Quirarte, the owners of The Smile and Smile to Go, have made over the former Cafe Gitane space at the Jane Hotel and are serving simple Italian fare, including pizzas and pastas.
|
|
There is Adam Leonti, 2503, the executive chef at Harvey, the soon-to-open restaurant in the Williamsburg Hotel in Brooklyn, who mills his own flour for pastas, breads and cakes — up to 400 pounds in an hour.
|
|
"The fact that B. cereus can cause food poisoning in leftover rice is something I memorized very early in medical school," he said, noting that pastas, soups and sauces can also be affected when left out at room temperature.
|
|
Here's your chance to go carb crazy, with 12 different pastas on the menu (my personal favorite was the simple penne pomodoro with herb breadcrumbs.) The true highlight of the meal, though, was the yeasty pull-apart garlic rolls.
|
|
Of a half-dozen house-made pastas, I heartily recommend the bow ties with Maine lobster, which was heavy on claw and arm meat, light on vodka sauce, and just right in its application of tomatoes, cheese and asparagus.
|
|
After plenty of failed attempts and using his past knowledge of raviolis and stuffed pastas, Silva was able to created a donut that was thin enough to cook the cinnamon roll inside, but thick enough to still hold together.
|
|
Simple pastas dressed with vegetables, fennel au gratin, typically soupy risottos, a zucchini and mint frittata, and peaches in amaretto syrup are some standouts, and her fig-and-mascarpone cake, and pine nut-and-custard tart are first-rate.
|
|
A local favorite, serving food like your abuela used to make, Fuente y Fonda serves enormous enamel dishes with entrees designed for two, including fresh pastas and a milanesa (breaded steak) topped with melted cheese, fresh tomatoes and ham.
|
|
The instructions had barely been updated since 1985, when Halpern and his friend Julie Strand published a collection of soups, stews, salads and pastas, after guests of their frequent dinner parties urged them to write a recipe book together.
|
|
There are enough of these vegetables, and enough meatless pastas, that a vegetarian could eat extremely well at Misi just by watching out for things like bottarga and staying away entirely from the creamy pork sugo tossed with strangozzi.
|
|
It's somewhat unusual that a California-inspired restaurant would have not one, but two sections on its menu dedicated to carbs, but Mr. Wu-Bower said that diners can't get enough of the pastas and rustic wood-fired pizzas.
|
|
There's no cook around who's more creative with corn, and here's the proof: her creamed corn with Gorgonzola and pine nuts; chilled corn soup, and one of our most popular summer pastas, cream-free creamy corn pasta with basil.
|
|
In 2013, Pastificio Felicetti began using only Italian wheat for all of its pastas, although Mr. Felicetti emphasized that the decision had more to do with streamlining production than it did with concerns about the quality of his ingredients.
|
|
You won't find the ubiquitous penne pastas and beef stews of yore, but on the menu are things like a Honey Maple Breakfast Sandwich, a Mesquite-Smoked Turkey Combo, and, of course, the ever-present fruit and cheese plate.
|
|
Yet Mazzaro's is also a legit mecca for those in search of just about every type of Italian delicacy, including plenty of house-made pastas and even cured meats such as sopressata and bresaola, as well as hand-stretched mozzarella cheese.
|
|
Among the pastas, the carbonara's fresh spaghetti will please those who scorn anything from a box, but it's the gnocchi alla romana—baked into fluffy perfection with semolina flour, tomatoes, and parmigiano—that provoked one diner to hail the gods.
|
|
Several acclaimed chefs are attached to sit-down restaurants in Terminal C, including Cotto, which offers Italian paninis and pastas from Michael White; Victory Grill from Andrew Carmellini; and Biergarten from Brooklyn Brewery, which also offers sandwiches and small plates.
|
|
Even pastas, including a lovely green garganelli in a veal-and-porcini ragù, were fussy, served in plates shaped like U.F.O.s, with nowhere to rest your silverware should you want to pause for a sip of a fantastically fruity Nebbiolo.
|
|
Four salads based on classics like Caesar, table-size platters of cheeses and cured meats, assorted pastas including fresh pappardelle with wild boar, and a few main dishes like a veal chop paved with ham and fontina round out the menu.
|
|
"Bestia" (Ten Speed, $353), written with Lesley Suter, offers rustic Italian food driven by California markets — his pastas, charcuterie, herb-filled salads, sourdough pizzas and meaty mains, and her refined desserts, all elevated by their talent for layering herbs and spices.
|
|
AUNT JAKE'S Fresh pastas with a choice of sauces and toppings are on offer at this second location of the Little Italy spot from Nick Boccio and the chef Carmine Di Giovanni: 103 West Eighth Street, 212-253-9333, auntjakesnyc.com.
|
|
To prepare, they go dumpster-diving for ingredients, picking the bones of the city dry, and from these they create wonders: spiced salmon and grilled potatoes, bouillabaisse with double cream, beetroot risotto; pastas and meat pies and goulash and cheesecake.
|
|
Al abrir una de mis maletas veo todos los artículos esenciales que me acompañan: dos botellas de spray nasal, tres pastas de dientes, un paquete de hilo dental, botellas de gel para la ducha, esponjas, papel higiénico y un frasco grande de ibuprofeno.
|
|
Most high-protein pastas on the market contain a slew of ingredients including binders and other starches to keep the pasta from disintegrating once it hits boiling water, but what's remarkable about Tolerant is it's made with only one ingredient: red lentil flour.
|
|
NORMA GASTRONOMIA SICILIANA Not just a restaurant with pizzas from a wood-burning oven, antipasti and pastas, including baked specialties like ring-shaped anelletti with beef ragù and eggplant, this Kips Bay newcomer also offers a retail section stocked with Italian specialties.
|
|
It would be easy enough for her to tidy up her seafood appetizers, her main courses of fish and meat grilled on an open fire, and her pastas, which I can never eat without smiling, and serve them in a dressier dining room.
|
|
On a vast menu, Quagliata shines when he sticks to the basics: delicate fried calamari with little gifts of scallops and halibut, a thick, juicy burger with Beecher's cheddar, a silky hunk of on-the-bone roast pork with calypso beans, exemplary pastas.
|
|
At Tim Cushman's newest venture, a California-Mediterranean composite nestled in the same Park Avenue South hotel as O Ya, the popular outpost of his Japanese restaurant in Boston, the answer is a concise program of wood-grilled meat and handmade pastas.
|
|
Even though Henry's Summer Tomato Pasta has some ingredients you almost certainly won't have laying around your kitchen—bachelor buttons, flowering thyme, and bronze fennel—the dish is merely a template for an infinite number of pastas you can easily put together from what is readily available.
|
|
To help get you started, here are some of the foods I recommend patients add to their dietary staples: Leafy Greens: When you use leafy greens as a base, you swap out a lot of the empty carbohydrates you get from things such as pastas or breads.
|
|
Or for more conviviality, duck into the downstairs dining room at Vinoteca Centro Storico, a nearby wine bar, for platters of hand-sliced prosciutto and creamy burrata, a few simple pastas dusted with grated white truffles, and one of the deepest wine lists in the area.
|
|
LA GRATA PIZZERIA This South Bronx newcomer offers a menu of pizzas, panini and pastas from the chef Erminio Conte, working in an open kitchen equipped with a pair of big Italian-made ovens: 136 Alexander Avenue (134th Street), Mott Haven, the Bronx, 718-143-5575, lagrata.com.
|
|
True to the label's affinity for flowers (documented in the brand's very own photography book, aptly titled "LA Flower Market"), there's a floral shop on site, as well as an outdoor garden and an adjoining eatery: Café Flora, which serves up pastries, salads and light pastas.
|
|
On the second lower level, Mr. Douglas will be in charge of three places: Hani Pacific for pupu platters of dumplings, spring rolls and cured fish, more substantial curries and rice bowls; Jeannie's for salads, pizzas, pastas and toasted sandwiches; and Oh Mochi for mochi doughnuts.
|
|
Mr. Berti is the grandson of Mr. Re, and he does the bulk of the cooking for the store, making pastas fresh daily, salads for the deli case and a huge assortment of dishes that you can have heated to eat on-site or take away.
|
|
It is St. Joseph's Day in the Roman Catholic Church and quite a few others, a feast day during Lent and thus a chance to go big on a relatively meatless meal: lots of fava beans and Sicilian pastas adorned in bread crumbs, black olives and garlic.
|
|
The executive chef, Alan Vargas, who was at Scarpetta, Hakkasan and Masa, offers an extensive raw bar menu; appetizers like garlic chile shrimp, langoustines and red snapper taquitos; a few pastas; butterflied black bass; and fish by the pound that can be grilled or salt-baked.
|
|
Coffee, freshly-made juices and smoothies, and prepared meals like gluten-free pastas, quinoa salad, fish tacos and grilled salmon will all be available for pickup when the studio opens — and the trio plans to rollout delivery in the New York City area in the next few months.
|
|
Bellemain Stainless Steel 5-Quart Colander, $17.50, available at AmazonBefore I owned a colander, my method of separating excess liquid from things like pastas and vegetables was carefully tipping my saucepan to its side over the sink, which takes steady and strong hands that I do not have.
|
|
The menu, by the executive chef, Victor Pastuizaca, and his son, Johnny Pastuizaca, the sous-chef, features octopus pressed and served with arugula, fennel and blood orange; warm goat cheese wrapped in phyllo; duck breast with a honey lavender glaze; bouillabaisse; and a list of pastas and risottos.
|
|
Awake, an oil with green and grassy notes made from heirloom arbequina olives, is ideal for pastas; Alive, a nutty and smooth blend of arbequina and arbosana olives, "evokes a vibrancy for vinaigrettes and raw vegetables," says Iyer, who also drizzles it on ice cream sprinkled with sea salt.
|
|
The filled pastas — ravioli and cannelloni, for example — can be a bit more complex and time-consuming, but the key to mastering any of the shapes has less to do with skill as it has to do with slowing down and allowing the pasta to rest between steps.
|
|
The menu features appetizers (labeled as "for the table"); the obligatory small plates; a range of substantial, inventive pastas like spaghetti with beef heart bolognese, and pappardelle with chicken confit; and several large plates like octopus a la plancha, which is served with couscous, Calabrian chile pesto, salsa verde, and cauliflower.
|
|
In August 2018, Business Insider posted an article highlighting some of the rarer pastas, like stretchy Sardinian filindeu and intricate lorighittas, prepared by Cesaria, a 95-year-old woman from the Sardinian village of Morgongiori who showed how to twist strands of pasta into something that looks like a hoop earring.
|
|
"We perceive it as the same type of thing as the dinner rush, but a little less complicated," Mr. Batali said, because the vast majority of diners will be eating the same thing, rather than choosing among 17 appetizers, 20 pastas and 15 to 18 main dishes as they would at Babbo.
|
|
Neither of the two pastas showed Mr. DiSpirito at his best, but a chewy risotto with red shrimp and what seemed like half a dozen forms of black truffles may make you understand why Ruth Reichl started her 1998 Times review of Union Pacific with a woman moaning at the next table.
|
|
Somewhere between instructions on how to build a pantry and grill summer beans (which were on the menu at Lilia on a recent visit) and steps for preparing fried chicken and, of course, pastas, is a section on the Italian aperitivo hour — and a simple little instruction to pour the perfect negroni.
|
|
It serves locally grown produce — broccoli, radishes, carrots, potatoes, basil, shiso — and locally sourced meat, including black pork from Kagoshima, chicken from nearby Sakurajima and prawn and flying fish caught a stone's throw away in the East China Sea — all used in dishes ranging from vibrantly colorful salads to pastas, quiches and stews.
|
|
The new shop was snazzy, for sure, but it managed to keep the original's cheese-geek optimism alive, offering tastes of obscure delights and inspiring party platters anew, while bulking up with hundreds of fancy, Murray's-approved pantry products and in-store creations such as house-made pastas and charred broccoli salad.
|
|
"We're all in this together and we're banding together to help each other out in any way we can," said Melinda Urbina, a spokeswoman for the FBI field office in Dallas, where a volunteer employee group set up the food bank now filled with pastas and canned goods in one of the main break rooms.
|
|
Any day that includes preserving calls for a quick dinner like one of our many simple, full-meal pastas: Mark Bittman's ziti with white sauce or spaghetti with fried eggs; David Tanis's summer tomato pasta with ricotta; my "modular" pasta, which satisfies multiple generations and denominations, from vegan to vegetarian to butter-and-bacon-crazed.
|
|
Home cooks can all get stuck in our own ruts of stir-fry, pastas, or taco night, but by providing everything you need for a recipe, these kits can get you to cook something you've never tried before or teach you a new technique in a way that leaves cookbooks or website recipes in the dust.
|
|
The Westfield World Trade Center, as it is being called, consists of 125 stores, plus Eataly, a 41,000 square-foot food emporium where shoppers can buy 20163 types of cheeses, 150 brands of olive oil, 300 types of dried pastas, and dine and drink their way through restaurants, coffee and pastry and prosciutto bars, and take cooking classes.
|
|
The eastside Austin Italian spot is known for its impressive Neapolitan-style pizzas, homemade pastas, and burrata that would make Mario Batali blush, but for the MUNCHIES party, chef Manley dreamed up a pizza fritta that tasted like the beautiful lovechild of Neapolitan and Japanese cuisine: a crispy, deep-fried pizza dough packed with tofu, mushrooms, and spring onions.
|
|
More often than not, they're stuffed with tasteless meat which has already been used to make broth, but more interestingly, the shape of the stuffed pastas is often identical to Italian forms of tortelloni, showing that pasta culture didn't only travel from China to Italy, but also left their Italian legacy along these ancient paths in between.
|
|
After walking into the kitchen holding a dog named Diamond Baby, Hilton begins her cooking show with a childhood memory"Ever since I was a little girl, I would always go with my mom in the kitchen and she would cook these amazing pastas and lasagnas and Thanksgiving and Christmas dinners," Hilton says around the 0:26 mark.
|
|
Ignazio Cipriani, the 29-year-old son of Giuseppe Cipriani, who runs the Cipriani enterprises internationally, offers a menu that starts with breakfast pastries, frittatas and toasts, then moves to salads, soups, a couple of pastas, pizzas and more than a dozen sandwiches, and juices and smoothies, all featuring organic ingredients and available Monday through Friday from 7 a.m.
|
|
CreditCreditErik Tanner for The New York Times Since Deb Perelman started Smitten Kitchen in 2006, the cooking site has spawned legions of fans, two popular cookbooks and a drool-inducing Instagram account, where it's easy to lose an hour (or five) in images of gooey chocolate-chip cookies, herb-sprinkled pastas and juicy chicken roasted just so.
|
|