And it's delicious, like a tall glass of unflavored Gatorade.
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Unflavored powders — like a pea protein powder — work best here.
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In a small bowl, whisk together strawberry and unflavored gelatins. 5.
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First up: Raw hemp protein, the only unflavored powder we tried.
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Nutritionists agree that the healthiest beverage options include unflavored milk or water.
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To make the no-bake batter, she starts with blooming unflavored gelatin powder.
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And because it is unflavored, "customers can customize to their taste preferences," says Wong.
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There was no unflavored oat milk at my local Whole Foods, so I bought the chocolate version.
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You can get around this problem by buying the unflavored variety and soaking oranges in it overnight.
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Servings: 8Prep: 10 minutesTotal: 8 hours for the first layer:2 envelopes unflavored gelatin2 cups orange juice1/13 cups boiling water1/2 cup granulated sugar1/2 can preserved peach slices for the second layer:3 envelopes unflavored gelatin2 cups heavy cream1 cup boiling water1/2 cup granulated sugar103 tablespoon vanilla extract1/2 cup canned mandarin orange segments for the third layer:2 envelopes unflavored gelatin23/21 cups boiling water23/21 cup sugar22 cups orange juice21/153 can preserved peach slices 215.
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After 1845, when Peter Cooper patented the first powdered unflavored gelatin, the history of Jell-O races forward.
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Slide unflavored dental floss under the baked cookies or cakes to loosen them from the baking sheet without breaking.
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The ingredients primarily consist of Knox unflavored gelatin, water, condensed milk, and berry blue- and orange-flavored Jell-O.
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I also took the option of putting unflavored almond milk in my shake rather than water — which is allowed!
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But even the unflavored fior di latte, made with milk, cream and sugar, comes at you in a rush.
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The company has already rolled out variants of Smartwater, including the unflavored sparkling line, which was announced in 2015.
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Joe Bergen is general manager of Avitas, and his brands make flavored and unflavored vape cartridges in Oregon and Washington.
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With a variety of protein powder flavors available (including unflavored brands), there's no reason to drink protein smoothies day after day.
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The new water dispenser lets people fill up their own bottles with flavored or unflavored, still or carbonated water in varying temperatures.
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If unwanted in wine, it can be great in beer styles like gueuze, a Belgian blend of young and old unflavored lambics.
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In 2017, unflavored carbonated bottled water sales grew more than 10 percent; soft drinks — essentially all non-alcoholic beverages — rose 1.6 percent.
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Each steamer basket arrives with a bowl of unflavored split-rice porridge, a monochromatic sea of comfort adorned with thinly sliced scallions.
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Mr. Villarreal said when flavored milk was removed from the menu, milk consumption did drop temporarily until students became accustomed to the unflavored version.
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"It took my taste buds a couple months to adjust, but I've come to genuinely enjoy black coffee and unflavored fizzy water," he said.
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Keurig Dr Pepper said it was withdrawing its Peñafiel brand unflavored mineral spring water products after reports that they contained high levels of arsenic.
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The powders can be flavored or unflavored, and can be added to any warm liquid, like coffee; tea; oatmeal; soups; sauces; and even baked goods.
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There are countless other models, customizations, and other variables like flavorings (the researchers used unflavored liquid in this study) that could result in different emissions.
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Livin Farms also produces a unflavored larva-based powder and a surprising tasty granola as a kind of proof concept for its sustainable high-protein foodstuffs.
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Pepsi is selling a high-tech water cooler that lets customers fill up their own bottles with flavored or unflavored, still or carbonated water in varying temperatures.
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The 2019 edition has about 10 gelatin salads, mostly made with unflavored gelatin and real fruit juices, and accompanied by advice on how to make them vegan.
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Charlie Baker announced a 4-month ban on all vaping products, including both flavored and unflavored e-cigarettes containing nicotine and vapes containing THC sold in legal dispensaries.
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My secret trick is to always add a spoon of unflavored Greek yogurt — it has a longer shelf life than sour cream and it's also healthier (I think?).
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Charlie Baker said the Massachusetts ban would cover all vaping products, whether they were flavored or unflavored, used with nicotine or with THC, or purchased online or in stores.
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A California bill seeking to limit restaurants to serving children water or unflavored milk with their meals passed the Assembly this week and is now making its way to Gov.
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Each serving provides 25 grams of highly digestible protein and there are several flavors to choose from, as well as an unflavored powder, to add to your smoothies or nut milk.
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To come to the their conclusion, the new study&aposs researchers exposed four different strains of lung bacteria to cigarette smoke from Marlboro Red cigarettes and unflavored vapor from a Vapourlite brand vape.
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While it's available pre-flavored for convenience, the best way to buy it is unflavored, which mixes nicely into your favorite milk alternative, water, smoothie, or even juice without chalkiness or an unpleasant taste.
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First they took endothelial cells—the cells that make up the lining of blood vessels—from two groups of traditional tobacco smokers, those who regularly used menthol-flavored cigarettes and those who use unflavored tobacco cigarettes.
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The researchers only looked at unflavored e-cigarette vapor, and suggested future research look at how various flavored vapors could differently affect the lungs since they contain added chemicals to create flavors like mint and mango.
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Watermelon-Slice Vodka ShotsServes 230 Ingredients 1 small/mini watermelon, halved lengthwise 2 boxes (3 oz each) strawberry gelatin 1 box unflavored gelatin (1 oz) 2 cups Smirnoff Sourced Watermelon Vodka Juice of 83 lime Instructions 1.
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Regular water will work to rehydrate if that's all you can handle, but Chutkan says drinking unflavored, unsweetened coconut water can also help because it contains potassium and other electrolytes that you may be losing while ill.
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Servings: A crowdPrep: 22 minutesTotal: 21 hours 23 minutes 133 213/23 cup pink grapefruit juice24 packets knox unflavored gelatin packets1/2 cup granulated sugar1/2 cup gin1/2 cup St. Germain33 tablespoon Luxardo Cherry liqueurpop rocks 1.
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I've made Huel pancakes and Huel microwave mug cakes; if you want to get really fancy, Huel offers recipes for everything from butternut squash pizza (which features a dough made of unflavored/unsweetened Huel and wheat flour) to chocolate birthday cake.
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Once the tomato mixture was ready, I followed the cookbook's instructions to strain out the vegetables, add two packets of my unflavored Jell-O substitute, sprinkle in some diced bell peppers, and let it chill in the fridge until my guests arrived.
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Mr. Biagi, who is from Brazil, also offers a creamy new "unflavored" flavor he calls bossa nova milk, which gets its richness from its texture and does wonders for an affogato made with intense Brazilian coffee: A. B. Biagi, 235 Elizabeth Street (Prince Street), 212-219-8094, abbiagi.com.
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Serves 228 people Ingredients: 2 cups heavy cream 1 cup whole milk ⅓ cup sugar 1 envelope unflavored gelatin (about 1 tablespoon) 1 ½ teaspoons ground dry orange blossom flowers or 1 teaspoon orange blossom water 4 cup concord grapes sliced 1/4-inch-thick, seeds removed ½ cup concord grape juice 2 tablespoons candied violets whole or lightly chopped 1.
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The whiskey sour has been a staple cocktail at bars, parties and small get togethers for ages — one that has spawned several variations through the years, one of the latest among them being The American Sour, which substitutes in Wild Turkey American Honey® (a blend of bold Kentucky straight bourbon and the sweetness of real honey) in place of unflavored whiskeys used in a more traditional whiskey sour recipe.
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Servings: 73Prep: 15 minutesTotal: 5 hours for the candied oranges:8 orange slices (1/4-inch thick)1 cup|192 grams granulated sugar1/3 cup|83 ml sparkling white wine1 tablespoon Aperol1 teaspoon lemon juice for the crust:1 1/4 cups|150 grams vanilla wafer crumbs (from around 45 cookies)1/2 teaspoon kosher salt43 tablespoons unsalted butter, melted and cooled for the filling:1/4 cup|60 ml Aperol2 teaspoons unflavored powdered gelatin3/4 cup|190 grams granulated sugar3/4 cup|13 ml sparkling white wine1/2 teaspoon kosher saltfinely grated zest of 1 orange26 large egg whites 21.
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Makes 24 dumplings Prep: 12 hours Total: 14 hours for the filling: 5 tablespoons sugar 1 1/2 teaspoons kosher salt 83 cups unflavored powdered gelatin, about 32 1/4 ounce envelopes 5 1/2 ounces ginger, peeled and finely chopped (about 1 cup) 4 scallions, cut into 1/63 inch pieces, white and green parts 1 pound ground pork 2 tablespoons sherry cooking wine 1 tablespoon oyster sauce 2 teaspoons soy sauce 1 teaspoon freshly ground black pepper 1/2 teaspoon sesame oil 8 large cabbage leaves, or perforated sheets of parchment paper, for lining steamer24 steamed dumpling wrappers for the dipping sauce: 13 tablespoons chinkiang black vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 1 (22-inch) piece ginger, peeled and julienned 22.
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Servings: 6-8Prep: 20 minutesTotal: 1 hour 45 minutes 3 pounds|1400 grams Russet potatoes, peel and cut into 33 ½-inch cubes Kosher salt, to taste ½ cup|120 grams unflavored almond creamer 8 tablespoons vegan butter substitute freshly ground black pepper, to taste ½ cup|125 ml olive oil, plus more 12 ounces|360 grams shiitake mushrooms, sliced2 cloves garlic, finely chopped 2 stalks celery, finely chopped 1 large carrot, peeled and diced 1 medium onion, diced 43 pound|450 grams vegan meat crumbles, such as Beyond Beef1 teaspoon chopped fresh thyme 2 tablespoons low-sodium tamari 22 tablespoons tomato paste 23 cup|21 ml vegetable broth 22 cup|22 grams frozen peas 23 tablespoon potato starch mixed with 33 tablespoon cold water 23.
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Makes 8Prep time: 25 minutesTotal time: 2 hours for the filling:1 ⅓ cups roughly chopped scallions2/3 cup diced white onion4 teaspoons fresh thyme leaves83 teaspoons paprika2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons ground allspice (pimento berries)1 garlic clove, minced1 scotch bonnet pepper (depends on how hot the pepper is), stemmed and thinly sliced1 (3/4-inch) piece peeled ginger2 teaspoons olive oil83 pounds ground beef2/3 cup fresh breadcrumbs2/3 cup beef stock2 tablespoons browning (burnt brown sugar)2 teaspoons kosher salt1/2 teaspoon ground black pepper4 53/4 teaspoons instant unflavored gelatin for the crust:4 cups all-purpose flour7 teaspoons granulated sugar5 teaspoons ground turmeric1 1/2 teaspoons curry powder1 1/53 teaspoons kosher salt¼ teaspoon baking powder1/2 cup|95 grams cold shortening220 24/2375 cups|28 grams cold beef suet28 tablespoon white vinegar25 large egg 303.
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Servings: 4Prep: 20 minutesTotal: 33 hour 20 minutes for the blackberry compote: 3 cups (1 1/2 pints)|325 grams fresh blackberries, divided 1/2 cup|125 ml water 123/3 cup|170 grams granulated sugar 1 1/2 tablespoons fresh lemon juice for the almond streusel: 1/2 cup|85 grams all-purpose flour 3/13 cup|165 grams granulated sugar 5 tablespoons|75 grams cold unsalted butter 1/4 teaspoon salt 3/4 cup|95 grams slivered almonds for the creme fraiche no-bake batter: 2 (33-ounce|225 grams) packaged cream cheese, room temperature 2/3 cup|150 grams granulated sugar, divided 3/4 cup|185 grams creme fraiche 1 cup|250 ml heavy cream 13 large egg yolks, room temperature 1 teaspoon vanilla extract 1 teaspoon unflavored gelatin powder 2 teaspoons cold water 2 cups|500 ml water for the garnish: 2 cups|500 ml blackberry compote 1 tablespoon lemon zest 1.
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Unflavored CloSys mouthwash While mouthwash is traditionally mint flavored, Listerine sells citrus flavored mouthwash as well, and Oxyfresh sells mouthwash flavored as lemon mint and unflavored. The company Closys sells unflavored mouthwash with flavor control, with a special mouthwash for seniors.
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The unflavored SKYY won silver medals at the San Francisco World Spirits Competition.
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Combined methods are believed to result in lower pregnancy rates than either method alone. Spermicides are unscented, clear, unflavored, non-staining, and lubricative.
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Skyr is a high-protein, low- fat product made from low-fat milk, varying slightly between brands. Unflavored skyr is roughly 13% protein, 4% carbohydrates, and 0.2% fat.
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Ads for flavored e-cigarettes have been shown to cause children to be more interested in buying and trying e-cigarettes, as compared to ads for unflavored e-cigarettes.
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Ketoconazole is sometimes prescribed as an antifungal by veterinarians for use in pets, often as unflavored tablets that may need to be cut to smaller size for correct dosage.
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Commercial brands of rice milk are available in various flavors, such as vanilla, as well as unflavored, and can be used in many recipes as an alternative to traditional cow milk.
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Dried or rehydrated hasma has a slight fishy smell. In its unflavored form it is sweet and slightly savory in taste with a texture that is glutinous, chewy, and light, quite similar to that of tapioca in a dessert.
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Michael Kuo's 2007 book 100 Edible Mushrooms rates the taste as mediocre, suggesting "its sluglike consistency has all the palatability of unflavored gelatin." The book recommends frying the thinly sliced mushroom in butter or oil until it acquires a crispy texture.
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In a study conducted in 2006, researchers stated that the benefits of drinking chocolate milk were likely due to its ratio of carbohydrates to protein, among other nutritional properties."Chocolate Milk: The New Sports Drink?", Associated Press, 24 February 2006 However, this study was small in scale as it was conducted on only nine athletes and was partially funded by the dairy industry. Furthermore, the study compared chocolate milk to two energy drinks and unflavored milk was not used as a comparison, so it is unknown if chocolate milk is superior to unflavored milk as a recovery drink.
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Other calaveras are produced to be edible. Most are cast as one piece from cane sugar, which can either be left unflavored or else flavored with vanilla. Some calaveras are also made from chocolate. The calaveras are typically colored with vegetable dyes.
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This experimental hall was built for the beginning of the 12 GeV beam- energy program starting in 2014. This hall houses the GlueX experiment, which is designed to map out the light unflavored meson spectrum in detail in the search for explicit gluonic excitations in mesons.
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Clearly Canadian is a brand of flavored and unflavored sparkling and springwater, that is produced by The Clearly Food & Beverage Company Ltd., of Canada. The brand was founded in 1987 in British Columbia, Canada. Outside of Canada, it is well known throughout the United States, parts of Europe and Japan.
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Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). Unflavored Madeira may also be used in cooking, such as the dessert dish "Plum in madeira".
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Their alcohol contents vary between 15 and 75%. In Estonia, vodkas are available with barberry, blackcurrant, cherry, green apple, lemon, vanilla, and watermelon flavors. In most cases, vodka flavoring comes from a post-distillation infusion of flavors. Through the fermentation process, grain mash is transformed into a neutral alcohol beverage that is unflavored.
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A Jell-O shot, colloquially known as a jello shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liqours, and is commonly associate with Spring break. Shots made with non- branded or unflavored gelatin are sometimes known as jelly shots or gelatin shots.
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Western firm tofu is milled and reformed after pressing. Su ji is a more common type of unflavored, extra-firm tofu. It cannot be crumbled and has a more rubbery texture. One variety of dried tofu is pressed especially flat and sliced into long strings with a cross section smaller than 2 mm × 2 mm.
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According to Ludwig Horlein of the Hartmannsdorf Brewery in Germany, with respect to ingredients there is no difference between kosher and non-kosher beer. In general, observant Jews will only drink unflavored beers without a kosher certification (compared to flavored beers, which do require a kosher certification).KosherQuest.org. General Information About Beer. Retrieved 17 January 2013.
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However, toxicity vanishes after a year of maturation. Ripe plums have much lower amygdalin content. Typically, of soju (of 20% ABV) and of sugar is used per of plums. Sugar can be substituted with slightly more honey, and soju of 20% ABV can be substituted by soju (or any other unflavored spirit) of 30% ABV and of water.
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The international standard sets the maximum histamine level at 200 milligrams per kilogram. An Australian study of 53 varieties of unflavored canned tuna found none to exceed the safe histamine level, although some had "off" flavors. Australian standards once required cans of tuna to contain at least 51% tuna, but those regulations were dropped in 2003.Choice, August 2003.
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A private label brand club soda Club soda is a manufactured form of unflavored carbonated water, commonly used as a drink mixer. Potassium bicarbonate, potassium sulfate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters. Seltzer water is a similar manufactured carbonated water, but lacks added mineral content.
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Black tea products are sweetened with sugar and come in a variety of flavors, including lemon, peach and unflavored. Milk tea is another flavor of black tea that is particular to the Japanese market. Kirin Beverage also offers a few carbonated black tea products. Japanese-style products rather than the Western-style products are penetrating the markets of East Asia.
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Depending on the market, blu offers a variety of flavored and unflavored liquids. All markets include classic tobacco and menthol flavorings. In the United States of America, the FDA banned cigarettes with a characterizing flavor other than menthol in 2009 in the USA. As such, fruity flavors are not sold in the US but can be found in other markets outside of the US.
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Cream of Wheat is prepared from the box by boiling water or milk, then pouring in the farina while stirring. As it is stirred, the farina starts to thicken. The use of milk instead of (or in addition to) water gives the food a creamier taste. In the United States market, there are three unflavored mixes available (10-minute, 2 1/2-minute and 1-minute).
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The diet calls for consuming 100–400 calories per day of flavorless food between normal meals (i.e. any foods with flavor). The flavorless food may be extra-light (not extra-virgin) olive oil or unflavored sugar water for a weight loss of about a pound per week. For additional impact for enhanced loss of weight up to 2 pounds per week, he recommends eating bland food.
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Its smooth, firm sugar icing is often embellished with appliqués, Fondant can be cut into designs, formed into shapes, flavored or tinted. Poured fondant is used to glaze petits fours and other detailed confections. Flowerpaste or Gumpaste is a pliable dough usually made from egg whites, unflavored gelatine, and powdered sugar. There are an array of methods and ingredients around the world on how to make flowerpaste/gumpaste.
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However, Cooper was more interested in making glue than gelatin, so it never caught on. Knox Gelatine, which hit the market shortly before Bromangelon, was popular but still required the user to soak unflavored sheets in water to activate them. Bromangelon was the first flavored instant gelatin powder. Sold in 10- or 15-cent packets (the equivalent of about $3 or $4.50 in 2018), it was quick, cheap, and tasty.
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The motto of Cinco Vodka is "The martini lover's vodka," which alludes to Richard Azar's vision of creating an American ultra-premium vodka that rivals traditional European imports such as Grey Goose, Ketel One, and Belvedere. In 2013, Cinco Vodka won awards at the Los Angeles International Spirit Competition including "Best of Division for Vodka" and "Best of Category for Wheat Vodka (Unflavored)". Overall, it was a Gold Medal Winner with 95 points.
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Both smokers and non-smokers in Syria acknowledge that smell and taste are noteworthy appealing factors of the narghile. This mention of the narghile's sensory appeal signifies the importance of the introduction of Maasel, a specially prepared fruit-flavored tobacco, in replacement of Ajami, a raw unflavored tobacco, in regard to the growing popularity of the narghile. The spread of Maasel in the 1990s produced a surge in popularity for narghile smoking.
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It is very important that this is done slowly, to avoid getting water down the animal's wind pipe. Unflavored pedialyte can be purchased from a grocery store and can be very helpful with wet tail. If feeding is also an issue, a suggested aide is to feed extremely small amounts of no garlic, no onion, no added sugar mashed baby food, and administered using the same scruffing method, and again at a very slow pace.
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In the Canadian market, there are two unflavored mixes available (8-minute and 3-minute). Cream of Wheat is also sold as an instant formulation which includes the use of single-serving packets. These are prepared by simply mixing their contents with hot water and allowing the result to set in a bowl for approximately two minutes. It is common to customize the hot cereal with the addition of sugar, fruit, or nuts.
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Box manufacturers, thread dealers, sewing machine repairmen, chemical companies and many others made a living helping to supply and service the industry. One of the early industries to establish itself in Johnstown was the Knox gelatine plant. It was built in 1890 by Charles B. Knox, a prominent Johnstown resident, who developed the granulated, unflavored gelatin still used in food preparation today. When Knox died in 1908, his wife Rose Knox assumed management of the business.
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Any brand of soft drink that is available as postmix syrup may be dispensed by a fountain. The term may also refer to a small eating establishment or lunch counter, common from the late 19th century until the mid-20th century, often inside a drugstore or other business, where a soda jerk served carbonated beverages, ice cream, and sometimes light meals. The soda jerk's fountain generally dispensed only unflavored carbonated water, to which various syrups were added by hand.
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This ice cream soda starts with approximately 1 oz of chocolate syrup, then several scoops of chocolate ice cream in a tall glass. Unflavored carbonated water is added until the glass is filled and the resulting foam rises above the top of the glass. The final touch is a topping of whipped cream and usually, a maraschino cherry. This variation of ice cream soda was available at local soda fountains and nationally, at Dairy Queen stores for many years.
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Corn grits are "popped" under high pressure, turning them into long lines of white, puffed, unflavored Bamba. The lines are cut into nuggets and then moved to a drying chamber where they are air-baked for 20 seconds, which gives them a crispy texture. The peanut butter, imported from Argentina, is added at the end. A worker stands on a step above the rotating drums and pours a pitcher of liquid peanut butter into each of the containers.
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The filmmakers used common household items such as cake mix and food coloring for the zombie make up in Plaga Zombie. In the sequel, they also used toilet paper, unflavored gelatin (with water to make a paste), and latex. Although the filmmakers immediately began working on the sequel, Plaga Zombie: Zona Mutante took over four years to complete. The film had over twice the budget as the first Plaga Zombie, estimated at $3,000, significantly improving production value.
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But according to Israeli beer expert Gad Deviri, kosher certification is not a consideration for many observant Jews in Israel. However, while unflavored beers with no additives are acceptable even without Kosher certification, some beers may contain additives that are not kosher. It is also generally accepted that, as a beverage made with grains such as barley, beer is considered chametz and never kosher for Passover. However, there is a beer made of date syrup and from chickpeas, which is kosher for Passover.
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It is traditionally cut into small blocks and served on squares of ti leaf. A popular variation is haupia pie, where the haupia is set in a crust as one layer, then is usually accompanied with another layer of either chocolate or purple sweet potato. Some recipes for coconut desserts actually call for unflavored gelatin in place of the cornstarch, but it would be erroneous to call them haupia. Many local confections that contain coconut or coconut flavoring are advertised as haupia flavored.
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This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and crème de cassis, and also used to steep unflavored spirit with herbs for making herb-based alcohol like absinthe.
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In addition to products made under the Oliveros label, Boutique Blends is the maker of the brand names King Havano, Swag, and Aging Room. The name Boutique Blends was adopted as a new name for the company in February 2012 as part of a general repositioning of the firm away from flavored cigars and towards a premium, small batch, unflavored product. In 2013 Boutique Brands' Aging Room Quattro F55 Concerto cigar was named the No. 2 cigar of the year by the influential glossy magazine Cigar Aficionado.
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Van Gogh Vodka produces unflavored vodka, flavored vodka, and gin. The vodka was introduced in January 2000 and is produced at Distillery Cooymans International in Tilburg, the Netherlands. Van Gogh currently produces a total of 25 expressions, 16 of which are available in the U.S. Van Gogh Vodka is owned by Luctor International and is sold in the United States, Europe, Israel, the Far East, Australia, New Zealand, Caribbean, Canada, South Africa and Central America. In the U.S., Van Gogh is imported by 375 Park Avenue Spirits.
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White Claw Hard Seltzer is an alcoholic seltzer water beverage owned by Mark Anthony Brands International. The beverage was introduced in 2016 and It is sold under nine different 100-calorie (per 12 fluid ounces), 5% ABV flavors that include Black Cherry, Ruby Grapefruit, Natural Lime, Raspberry, Mango, Lemon, Tangerine, Watermelon and Pure Hard Seltzer (unflavored). The lemon, tangerine and watermelon flavors were added in March 2020. White Claw is made from a blend of seltzer water, a gluten-free alcohol base, and fruit flavor.
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Vikingfjord Vodka is a brand of vodka, distilled from potatoes and bottled by the Norwegian company Arcus. It is distilled through a five-column process, using only glacial water from the Jostedalsbreen glacier in South-Western Norway. Vikingfjord Vodka is sold in Norway, Sweden, Denmark, Finland, Estonia, Germany, Canada and the United States. Vikingfjord won the Gold Medal in the 2006 San Francisco World Spirits Competition in the Unflavored Vodka, 40% category and has also won best Vodka in International Wine and Spirit Competition in London and in the International Spirits Challenge.
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Taffy (American English) is a type of candy. Taffy is made by stretching or pulling a sticky mass of boiled sugar, butter or vegetable oil, flavorings, and colorings until it becomes aerated (meaning that tiny air bubbles are produced, resulting in a light, fluffy and chewy candy). When this process is complete, the taffy is rolled, cut into small pastel-colored pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well, including molasses and the "classic" (unflavored) taffy.
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Gim (), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. Along with Wakame (brown seaweed) and Saccharina japonica (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly known as flavored seaweed (:ja:味付け海苔, "Ajitsuke Nori"), which is flavored with salt and sesame oil. In the past, many unflavored seaweeds were also produced.
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Recovery is most likely if it is spotted within the first 24–48 hours, and veterinary advice should be sought. A vet may choose to give the animal drugs. The sick animal should be kept in a cage by itself so that others do not catch the disease — wet tail can be very contagious so all objects the animal has come in contact with (wheel, food dish, huts, etc.) need to be sanitised. If the animal doesn't want to eat, then dry, unflavored oats can be hand fed, which can also help with the diarrhea.
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The term soda jerk was a pun on soda clerk, the formal job title of the drugstore assistants who operated soda fountains. It was inspired by the "jerking" action the server would use to swing the soda fountain handle back and forth when adding the soda water. The soda fountain spigot itself typically was a sturdy, shiny fixture on the end of a pipe or other similar structure protruding above the counter, curving towards where the glasses would be filled. All of the drinks were made with unflavored carbonated water.
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Any product that is intended for human use in a dosage form intended for oral administration and containing in a single package a total of more than 1 gram of acetaminophen except for the following: ## Unflavored acetaminophen containing preparations in powder form, other than those intended for pediatric use, that are packaged in unit doses providing no more than 13 grains of acetaminophen per unit dose. # Ibuprofen. Any product that is intended for human use in a dosage form intended for oral administration and containing 1 gram or more of ibuprofen in a single package.
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To add nutritional value to the product, sometimes some minerals like zinc oxide or iron are added. The carrageenan is used at very low concentrations to form an imperceptible weak gel that prevents the large, dense particles of chocolate from sedimentation. Chocolate milk should be refrigerated like unflavored milk, with the exception of some ultra high temperature (UHT) pasteurized drinks, which can be stored at room temperature. Chocolate milk was first created in Jamaica by Irish physician Hans Sloane during the late 1700s, and is generally served cold.
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Alternatively, it could have originated in the Safavid dynasty of Persia, from where it eventually spread to the Indian subcontinent. Despite tobacco and drug use being considered a taboo when the hookah was first conceived, its use became increasingly popular among nobility and subsequently widely accepted. Gradually, burned tobacco has been commonly replaced by vaporizing flavored shisha. Still the original hookah is often used in rural South Asia, which continues to use Tumbak (a pure and coarse form of unflavored tobacco leaves) and smoked by burning it directly with charcoal.
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Annie makes her take it back and has Ryse make her some of his "tasty food". The nurse becomes enraged but follows orders and allows Rye Whiskey to prepare regular food for Annie. After eating the food, Annie has bad stomach problems and goes to the bathroom all over herself in her wheel chair. She is then thrown into a bathtub full of scalding hot water by the nurse who tells her that she knew this would happen, this being the reason for the unflavored food she had Rye prepare for Annie.
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Under Gamgort’s leadership as Chairman and CEO, Keurig Dr Pepper has gained market share in the majority of segments in which it operates, including coffee pods, carbonated soft drinks, premium unflavored still water, shelf stable fruit drinks and shelf stable apple juice and apple sauce, and paid back $1.7 billion in debt within the first year as a combined company. In January 2019, Gamgort was named Executive Chairman of Keurig Dr Pepper’s Board of Directors. Keurig Dr Pepper ranked No. 288 on the 2020 Fortune 500 list of the largest United States corporations by total revenue.
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The name came to him while he sat around the table with other employees sampling different alternatives for the cheese flavoring.Barrios, Jennifer. "Morrie Yohai, 90, helped create Cheez Doodle", Newsday, August 1, 2010. Accessed August 3, 2010. By 1960, the company's products were sold in 250,000 supermarkets and restaurants in the United States and their Dipsy Doodles corn chips were the second-best selling corn chip in the country behind Fritos and its snack division produced popcorn in caramel, cheese and unflavored varieties, and was the largest producer of popcorn for home consumption as of 1960.
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A vodka distillery in Bialystok, Poland, where the bison grass vodka "Żubrówka" is produced While most vodkas are unflavored, many flavored vodkas have been produced in traditional vodka-drinking areas, often as home- made recipes to improve vodka's taste or for medicinal purposes. Flavorings include red pepper, ginger, fruit flavors, vanilla, chocolate (without sweetener), and cinnamon. In Russia, vodka flavored with honey and pepper, pertsovka in Russian, is also very popular. In Poland and Belarus, the leaves of the local bison grass are added to produce żubrówka (Polish) and zubrovka (Belarusian) vodka, with slightly sweet flavors and light amber colors.
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The cosmopolitan is usually served in a large cocktail glass, also called a martini glass. For this reason, the drink is sometimes mistakenly categorized as a type of martini. The use of citrus flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid 1990s by Dale DeGroff and is used in the IBA approved recipe. However, many bartenders continue to use a standard unflavored vodka and this alternative would undoubtedly be historically consistent with any of the supposed predecessors of this drink that were popular in Ohio, Provincetown, or Minneapolis during the 1970s, or in San Francisco during the 1980s.
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Although commonly called a vodka in English, in Finland it is not called a "vodka", but viina (see brännvin), although the word "vodka" is found in the label due to EU regulations. Koskenkorva Vodka is the same beverage (but with 40% or 60% alcohol instead of the traditional 38%) intended for foreign markets. Besides the standard 38% near-unflavored there are several variants of Koskenkorva on the market, most notably the famous Salmiakki Koskenkorva, better known as Salmiakkikossu or Salmari, which is salmiakki-flavored. Another variant is the same Koskenkorva with rye instead of barley, marketed under the same concept as Koskenkorva Viina Ruis.
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The town continues to fight the company's proposal in court. "In the same week the New South Wales state premier also banned all state departments and agencies from buying bottled water because of its huge environmental footprint, joining more than 70 cities in the United States, Canada and the United Kingdom that have banned bottled water in their departments." In 2012, the town of Concord, Massachusetts became the first in the United States to ban the sale of bottled water. Specifically, sales of non-sparkling, unflavored drinking water in single-serving Polyethelyne terephthalate (PET) bottles of 1 litre (34 ounces) or less are prohibited.
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Olive trees at B.R. Cohn Starting in the 1990s, B.R. Cohn was among the first companies involved in the re-emergence of artisan olive oil production in California. Today it produces flavored and unflavored oils, including an organic variety, balsamic vinegars and other unique gourmet foods. The company also produces vinegar on-site from cabernet, chardonnay, and sparkling wine (including pear chardonnay and a raspberry champagne flavors), using the French "Orleans" method whereby batches of vinegar are produced by adding a "mother" dose of old vinegar to fresh wine, then aging 18–22 months in oak barrels. It also bottles a 25, 15 and a 12-year-old balsamic vinegar imported from Modena, Italy.
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Aquafina is a brand of purified bottled water products produced by PepsiCo, consisting of both unflavored and flavored water. The Aquafina brand name is also licensed for use on multiple skin care products, including lip balm and wrinkle cream. It was first distributed in Wichita, Kansas in 1994, before becoming more widely sold across the United States, Canada, Spain, Lebanon, Turkey, the GCC countries, Iran, Egypt, Morocco, Vietnam, Pakistan, and India to compete with The Coca-Cola Company's Dasani and Dr. Pepper Snapple's Deja Blue. As of 2009, Aquafina represented 13.4 percent of domestic bottled water sales in the United States, making it the number one bottled water brand as measured by retail sales.
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A 2016 study found 11 to 16-year old English children exposed to e-cigarette advertisements highlighting flavored, in contrast to flavor-free e-cigarettes, increased e-cigarette appeal and usage. As such, adolescents were more likely to initiate vaping through flavored e-cigarettes than unflavored ones, and a majority of youth who used an e-cigarette first tried a flavored e-cigarette. The goal of tobacco companies also drives the widespread use of flavored tobacco products. According to a 2008 study, the internal tobacco company documents found that makers of the largest menthol cigarette brands in the United States—Kool, Newport, Salem, Marlboro, and Camel—formulated the menthol levels in their cigarettes, as well as their marketing strategies, to entice young people.
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At the time of the 2002 acquisition, the portfolio of Habana Cuba Cigar Co. consisted of flavored cigars, with a handful of unflavored products such as the Oliveros Classic and the Oliveros Gran Reserva. The company's new owners soon discontinued their retail website in order to better concentrate their efforts on building wholesale distribution of the Oliveros brand. Over time it became clear that the brand's foray into manufacture of flavored cigars — a market dominated by inexpensive machine-made products produced by large tobacco corporations — was an unprofitable way forward and that a more likely path to profitability and growth lay in the production of premium handrolled cigars. The Habana Premier Selection, a new premium product called constructed from high-quality Nicaraguan tobaccoand manufactured under contract by Perdomo, was introduced.
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In-depth studies of the unflavored scalar mesons began with the Crystal Ball and Crystal Barrel experiments of the mid 1990s, focusing on the mass range between 1 GeV/c² and 2 GeV/c². The scalar mesons in the mass range of 1 GeV/c² to 2 GeV/c² are generally believed to be conventional quark-antiquark states with orbital excitation L = 1 and spin excitation S = 1, although they occur at a higher mass than one would expect in the framework of mass-splittings from spin-orbit coupling.F. E. Close, "An Introduction to Quarks and Partons", Academic Press: New York (1979), pgs. 88-89 The scalar glueball is also expected to fall in this mass region, appearing in similar fashion to the conventional mesons but having very distinctive decay characteristics.
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Gelatin desserts may be enhanced in many ways, such as using decorative molds, creating multicolored layers by adding a new layer of slightly cooled liquid over the previously-solidified one, or suspending non- soluble edible elements such as marshmallows or fruit. Some types of fresh fruit and their unprocessed juices are incompatible with gelatin desserts; see the Chemistry section below. When fully chilled, the most common ratios of gelatin to liquid (as instructed on commercial packaging) usually result in a custard-like texture which can retain detailed shapes when cold but melts back to a viscous liquid when warm. A recipe calling for the addition of additional gelatin to regular jelly gives a rubbery product that can be cut into shapes with cookie cutters and eaten with fingers (called "Knox Blox" by the Knox company, makers of unflavored gelatin).
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On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; on "Jalapeño Poppers" used for "processed vegetables" however, the word "Poppers" had been trademarked in 1983 by the Poppers Supply Company of Portland, Oregon, for use with popcorn. on "Poppers" when used for "Flavored and Unflavored Processed Popped Popcorn" On September 27, 1993, the Poppers Supply Company successfully applied for a trademark on "Poppers" when used for "coated and breaded vegetable pieces", which they held until the trademark was transferred to Anchor Food Products on September 12, 2001. on "Poppers" when used for "coated and breaded vegetable pieces" On September 25, 2001, Heinz announced that it had completed the acquisition of the Poppers brand; however, a third party, McCain Foods, acquired Anchor's production facilities. Leon's Texas Cuisine launched a line of cheese-stuffed, breaded, fried jalapeño product in 1985 called Jalitos; the company claims it is the original such product that was nationally distributed.
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Cool Ranch Doritos are sold under the name "Cool Original" in the UK and are called "Cool American" elsewhere in Europe, as ranch dressing is less common in those places. In the 1990s, in partnership with parent company PepsiCo's fast food brands, two new flavors of Doritos were introduced, Taco Bell's Taco Supreme (incorporating a "beef" flavoring that was quite different from the original 1960s "Taco" incarnation) and Pizza Hut's Pizza Cravers. After PepsiCo spun off its restaurant division in 1997, the flavors were simply renamed taco and pizza, respectively, with the pizza flavor discontinued in some markets. At around the same time, due to the popularity of Frito-Lay's Tostitos brand the unflavored Toasted Corn was briefly discontinued, then brought back. In 2008, the Taco Bell (complete with the brand name attached) flavor was temporarily re-released under the "Back by Popular Demand" label along with Four Cheese. In 1990, Jumpin' Jack Monterey Cheese flavored Doritos were introduced.
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