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"tisane" Definitions
  1. an infusion (as of dried herbs) used as a beverage or for medicinal effects

35 Sentences With "tisane"

How to use tisane in a sentence? Find typical usage patterns (collocations)/phrases/context for "tisane" and check conjugation/comparative form for "tisane". Mastering all the usages of "tisane" from sentence examples published by news publications.

In the herbal category is an excellent turmeric tisane, tapping into a current trend.
Make the drinks: In a small saucepan over medium-low heat, bring the tisane to a simmer.
I order a lemongrass basil tisane, which is good but I don't care for it as much as the oolong.
Queen Mother's Little Helper The tisane base of this drink incorporates juniper and citrus, classic gin botanicals, into a warm, tealike brew.
Even after 50 years in England, he prefers tisane to tea and tiny glasses of sirop to a foaming tankard of beer.
They are calling Alain Juppé, the current front-runner in next presidential elections, a "tisane" – a man as inspiring and energizing as a decaf herbal infusion.
Ultimately the crosses gave me REDBUSH, a first in the crossword; the South African red bush is probably better known as the source for rooibos tea, which seems to actually be a tisane, but I'll allow it.
The teas are made for La Colombe by Rishi, and, though there is a cheaper turmeric tea on the Rishi website with the same ingredients, the sachet size is not as generous: La Colombe Golden Turmeric Organic Herbal Tisane, $15 for eight sachets, lacolombe.com.
Karkade, a tisane of hibiscus flowers, is a particularly popular beverage and is traditionally considered beneficial for the heart.
Crotalarieae is a tribe of flowering plants belonging to the bean family, Fabaceae. It includes rooibos (Aspalathus linearis), harvested for sale as a tisane.
Native Americans and later settlers also used it to alleviate stomach and bronchial ailments. A tisane made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee balm is a natural source of the antiseptic compound thymol, the primary active ingredient in some modern commercial mouthwash formulas. The Winnebago used a bee balm tisane as a general stimulant.
University of Michigan, Dearborn. The Pawnee made a tisane with it. Many groups burned the dried root as a charm during lightning. The plant is cultivated in gardens.
Herbal tea in a glass teapot and cup Some feel that the term tisane is more correct than herbal tea or that the latter is even misleading, but most dictionaries record that the word tea is also used to refer to other plants beside the tea plant and to beverages made from these other plants. In any case, the term herbal tea is very well established and much more common than tisane. The word tisane was rare in its modern sense before the 20th century, when it was borrowed in the modern sense from French. (This is why some people feel it should be pronounced as in French, but the original English pronunciation continues to be more common in US English and especially in UK English).
Epazote or Mexican tea (Dysphania ambrosioides) and American wormseed (Dysphania anthelmintica) are medicinal herbs. Epazote is used as a tisane and as an insecticide. Some species of Dysphania are used as dye.
2013 The flower buds and petals are edible. As with other yellow flowers in the genus Viola, large quantities may cause diarrhea. An herbal tea or tisane can be brewed from the leaves.
Abs-Cbn Interactive, Ilocos Norte town makes 'longest bibingka' Also, in the municipality of Baliuag, Bulacan, bibingka is served along with salabat (ginger tisane) and the stores selling them serve them for free.
The European centaury is used as a medical herb in many parts of Europe. The herb, mainly prepared as tisane, is thought to possess medical properties beneficial for patients with gastric and liver diseases.
Catnip has a history of use in traditional medicine for a variety of ailments. The plant has been consumed as a tisane (tea), juice, tincture, infusion, or poultice, and has also been smoked. However, its medicinal use has fallen out of favor with the development of actual medicine.
Harvested roots of the dandelion plant. Each plant has one taproot. Dandelion 'coffee' (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
The seeds can also be ground into flour ('), which then can be used to make, for example, fish crackers. The tree is also harvested for lumber in Sarawak. The Iban people there also bathe day-old infants (especially for preterm birth) in a tisane of mature bark, as they believe it strengthens the skin.
A yerba maté plant in the Botanical Garden of Buenos Aires, Argentina. Mate is a tisane, or herbal tea, that is popular in Argentina as well as in Brazil, Paraguay and Uruguay. Mate is the Quechuan word for "gourd". Mate is served in a hollow gourd (or occasionally a horn or a hoof), and drunk through a metal straw called a bombilla.
A Canadian-style SSRMS robotic arm will be transported into space folded under the Tisane service section. Additionally, the Wentian experiment (described below) will also carry a duplicate stowed second SSRMS robotic arm. In 2018 fullscale mockup of CCM was publicly presented at China International Aviation & Aerospace Exhibition in Zhuhai. The video from CNSA revealed that the Chinese have built two of these core modules.
The bee balms Monarda fistulosa and Monarda didyma, North American wildflowers, are natural sources of thymol. The Blackfoot Native Americans recognized these plants' strong antiseptic action, and used poultices of the plants for skin infections and minor wounds. A tisane made from them was also used to treat mouth and throat infections caused by dental caries and gingivitis. Thymol was first isolated by the German chemist Caspar Neumann in 1719.
The dried fruits of some species are ground to produce a tangy, crimson spice popular in many countries.One may use sumac as a tisane or tea substitute by boiling the dried leaves.Sumac - Ingredients - Taste.com.auPoison Sumach and Good Sumac Shrubs Fruits are also used to make a traditional "pink lemonade" beverage by steeping them in water, straining to remove the hairs that may irritate the mouth or throat, sometimes adding sweeteners such as honey or sugar.
Another of Arévalo's students, Ricardo Amaringo, opened a lodge called Nihue Rao (aka Ronin Saini) in 2011, in partnership with American family medicine practitioner Joe Tafur and Canadian artist Cvita Mamic. A central fixture at the retreat lodges is the administration of ayahuasca, a psychedelic tisane used and revered by ethnic groups throughout the Amazon Basin. In an interview with journalist Roger Rumrrill in 2005, Arévalo lamented the state of drug tourism in Peru.
In Democratic Republic of the Congo and Republic of the Congo it is eaten as a potherb. In west Africa, notably The Gambia, it is brewed into a tisane as a substitute for tea. Dried koseret for sale The plant has also been used as traditional medicine for cough, fever, constipation, and cutaneous conditions such as burns. It also is used as an insecticide and antimicrobial treatment and shows some promising antibacterial properties.
Hires reportedly learned about root beer on his honeymoon in New Jersey, where the woman who ran the hotel served a tisane known as "root tea" made from roots. His friend Russell Conwell, who went on to found Temple University, suggested that "root beer" would be more appealing to the working class. Originally, Hires packaged the mixture in boxes and sold it to housewives and proprietors of soda fountains. They needed to mix in water, sugar, and yeast.
Native Americans brewed the leaves and stems to brew a tisane, commonly thought to be called asi or black drink for male-only purification and unity rituals. The ceremony included vomiting, and Europeans deduced that yaupon caused it (hence the Latin name - Ilex vomitoria). The active ingredients, like those of the related yerba mate and guayusa plants, are caffeine, theobromine, and theophylline; the vomiting may have resulted from the great quantities in which they drank the beverage, coupled with fasting.Hudson, C. M. (1976).
Native Americans in Northern California made a tisane from manzanita leaves to treat poison oak rash. The leaves contain chemicals with a mildly disinfectant quality, and can be used for mild urinary tract infections. The berries of the manzanita tree can be turned into a cider by mashing them into a paste, pouring and an equal amount of water over the paste, and then straining it. In Native American cultures, this cider is then used to treat stomach ailments and promote a healthy appetite.
Argo began with 35 teas from around the world, including black tea, green tea and chamomile tisane as well as exotic teas. From the outset, it included a mix of traditional Asian teas as well as teas from exotic locations. One of the companies staple drinks came from a vacation to Ipanema beach in Rio de Janeiro in which Avakian paid a juice bar operator to close shop to allow him to experiment with flavor combinations during business hours. Several of Argo's teas are seasonal.
Sap flow will continue for 30 days per stalk, and the nipa flowers continuously throughout the year providing a continuous supply of sap. Tuba can be stored in tapayan (balloon vases) for several weeks to make a kind of vinegar known as sukang paombong in the Philippines and cuka nipah in Malaysia. Tuba can also be distilled to make arrack, locally known as lambanog in Filipino and arak or arak nipah in Indonesian. Young shoots are also edible and the flower petals can be infused to make an aromatic tisane.
In Portugal, mainly in the Douro and Minho Provinces it is called vinho quente and made with Madeira wine and Port wine, in the Porto region Porto Quente is more popular. In Russia, Глинтвейн ("Glintvein") is a popular drink during winters and has same recipe as the German Glühwein. Additionally, the traditional Russian winter herbal drink sbiten, although usually a non-alcoholic tisane made with hot water, may also be made with red wine replacing some or all of the water. In Geneva, Switzerland, "Vin Chaud" is consumed during the festivities surrounding L'Escalade.
Many species of Maytenus are important in traditional medicine, and another species in the Celastraceae, Catha edulis, grown in the mountains of south-west Arabia and Ethiopia is the sources of Qat. In Yemen, the leaves of Maytenus species are used to make a tisane which is drunk to relieve pains in the stomach; the roots of Maytenus senegalensis are chipped into shavings and added to beer to be drunk as an aphrodisiac in parts of Africa. Researchers have also been able to isolate the active compound maytanisne from M. buchanii, which is on trial as a possible chemotherapeutic drug against cancer.
Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings. Derived from a plant that is common to most South East Asian countries butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries.
Françoise Duparc was born in Murcia, where her father Antoine Duparc, a French sculptor from Marseille, had settled and married a local Spanish woman. The family returned to Marseille in 1730, and Françoise was introduced to painting by her father and served her apprenticeship in the studio of Jean-Baptiste van Loo in Aix-en-Provence from 1742 to 1745. Old woman Sitting by Françoise Duparc, Musée des beaux-arts de Marseille It is quite difficult to follow Duparc's course as she worked in different European cities: Paris and London, where she participated in two exhibitions in 1763 and 1766, and Wrocław where she spent time with one of her sisters Claire. Duparc's painting entitled la marchande de tisane (herbal tea seller), Musée des beaux-arts de Marseille.

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