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"soup and fish" Definitions
  1. formal evening dress for men

4 Sentences With "soup and fish"

How to use soup and fish in a sentence? Find typical usage patterns (collocations)/phrases/context for "soup and fish" and check conjugation/comparative form for "soup and fish". Mastering all the usages of "soup and fish" from sentence examples published by news publications.

Chinese versions include Cantonese dishes such as "minced chicken with lettuce soup" and "fish with lettuce soup".
Its triple triplets of oysters, soup, and fish, the > relevé, entrées, and roast, a pause of rum punch to stimulate languishing > digestion, game with salad, sweets and ice, coffee to close, and a > bewildering series of wines, with an alcoholic appetizer to begin and end, > have, however, had their effect in making many feel that a formal dinner > must only follow this model from afar. So, with only the resources of a > simple household, they compass, with infinite labor, oysters, soup, and > fish, add some made dish to the meat, and put salad before and ice cream > after the pudding or sweets. > > But success here, with a moderate income, is as rare as success with the > long dinner at the complete table. Try to grasp the theory of the elaborate > edifice which custom and convention has piled up, and see if your own > resources cannot reproduce its purpose with better success.
"Hoop-Dee-Doo" is a popular song published in 1950 with music by Milton De Lugg and lyrics by Frank Loesser and released as a single by Australian children's band The Wiggles from their 2001 album Hoop-Dee-Doo! It's a Wiggly Party!. The lyrics of this song are sometimes cited for their use of the phrase "soup and fish", meaning a man's formal dinner suit. This phrase is commonly thought to have originated with P.G. Wodehouse's "Bertie Wooster" stories, but according to the website World Wide Words, there was an even earlier American usage.
The medieval predecessor of service à la française in the 1410s, Très Riches Heures du Duc de Berry The meal was divided into two, three or four courses, "removes" or "services": soup and fish; meat entrées; and desserts, all with various side dishes. A supper, long after the main dinner, might just have one course, plus dessert.Strong, 232; Flanders, 233 Each course included a variety of dishes, all set at the same time at the table. Guests served themselves and their neighbours; the men were generally supposed to help the ladies next to them.

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