In the ginger-scallion sauce, it&aposs really just ginger, scallion, salt, oil.
|
|
And skip the scallion pancakes: the cumbersome dough all but smothers the pale ringlets of scallion.
|
|
Caramelized-Scallion Noodles This recipe relies on a delicious slow-cooked scallion sauce, though not so slow-cooked you couldn't make it on a weeknight.
|
|
Here is a mentor sentence for describing not-so-delicious food: And skip the scallion pancakes: the cumbersome dough all but smothers the pale ringlets of scallion.
|
|
Garlicky Chicken Thighs With Scallion and Lime I like the mixture of lime, scallion, garlic and soy sauce in this Alison Roman recipe, a weeknight dish with a weekend vibe.
|
|
Season with salt and pepper and stir in the scallion.
|
|
Spread a tablespoon of scallion oil on the rice paper.
|
|
Add ginger and scallion to your chicken jus while hot. 9.
|
|
Using the back of a spoon spread the scallion oil evenly.
|
|
To me, celery, black pepper and onion (or scallion) are nonnegotiable.
|
|
Also, her recipe for garlicky chicken thighs with scallion and lime.
|
|
Or you could make Melissa Clark's recipe for Cheddar scallion dip.
|
|
I piled everything in bowls and scattered some scallion on top.
|
|
I always get their dumplings and pork and shrimp scallion pancakes.
|
|
Everything about it is wonderful, even the scallion greens on top.
|
|
Francis Lam had the experience not so long ago, changing up his making of a classic Chinese ginger-scallion sauce to something much darker and luscious and rich, for his new recipe for caramelized scallion noodles.
|
|
Spoon some ginger-scallion chicken jus over top and garnish with cilantro.
|
|
I choose sesame noodles, scallion pancakes, and chicken dumplings from the menu.
|
|
To serve, transfer to a bowl and garnish with the remaining scallion.
|
|
Strain the lardons and reserve the pork fat for scallion oil. 3.
|
|
For the chicken, mince or mortar and pestle the garlic, scallion, and ginger.
|
|
Top with the reserved crab meat, scallion greens, cilantro, and the fried wontons.
|
|
Brian Scallion, who is set to lead the mission next year, told Military.
|
|
Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather.
|
|
I also make avocado, scallion, tomato, and red onion salad with fish sauce.
|
|
Add the red onion and scallion whites and cook for 45 seconds more.
|
|
If you want to add chopped herbs or scallion greens, go for it.
|
|
Or you could try my slab bacon tacos with burned scallion crema instead.
|
|
Pajeon (scallion pancake), loaded with pork belly and kimchi, must be ordered separately.
|
|
Caramelized-Scallion Noodles Oh, these noodles — or more specifically, the scallion sauce you toss them in, one of those little miracles that can live in a jar in your fridge and bring you joy every time you catch sight of it.
|
|
Other cream cheese pairing recommendations include ranch, jalapeño cheddar, bacon cheddar and bacon scallion.
|
|
First, super-crisp scallion pancake wedges dunked in a black, tangy, syrup-thick sauce.
|
|
Garnish with the scallion greens and crack some more black pepper over the top.
|
|
Stir in the fish sauce, soy sauce, scallion whites, celery salt, and pepper. 2.
|
|
Combine garlic, onion, sofregit, scallion bottoms, chicken, chorizo, salt, and pepper in paella pan.
|
|
I dip the FUCK out of my yellowtail/scallion roll into that bad boy.
|
|
To serve, top the salad with the chives, scallion, red onion, and Shiso flowers.
|
|
Cover with fries, drizzle with the rocoto crema, and sprinkle with the scallion greens.
|
|
Or you could make some big, sloppy bulgogi-style sloppy Joes, with scallion salsa.
|
|
And that's when it's time for this roasted asparagus and scallion salad with pecorino.
|
|
My education was fueled by white rice with a spoonful of ginger-scallion sauce.
|
|
They have the best mini everything bagels, which I get with scallion cream cheese.
|
|
Toss the corn with the cilantro and scallion and set it aside to cool. 4.
|
|
Then, I spread on scallion Treenut cheese, add tomato slices, chopped Manzanilla olives, and arugula.
|
|
Add a scallion pancake and cook, flipping once, until golden on each side, 5 minutes.
|
|
We sampled skewers with chicken scallion, chicken meatball, shiitake and crisp cuts of baby asparagus.
|
|
I prepared the meal—cucumber soup, grilled chicken breast, and a lentil-and-scallion salad.
|
|
We're talking a salted cucumber and daikon salad, lemon kosho, and a ginger-scallion jus.
|
|
Meanwhile, toss the remaining olive oil, lime juice, and cilantro with the scallion and tomato.
|
|
The imitation steak tasted like real cow, and the scallion flatbread added an interesting twist.
|
|
Jade's chicken in ginger-scallion sauce will lead you in all sorts of fascinating directions.
|
|
Make Julia Moskin's recipe for outdoor garlic bread, and Florence Fabricant's recipe for scallion lamb.
|
|
Scatter the scallion pieces in the pan, season with a salt and toss the vegetables together.
|
|
Perhaps we'll score some squid from the fishmonger and make Melissa Clark's recipe for scallion pancakes.
|
|
Try our fish with shiitake mushrooms, which features the aromatic triumvirate of garlic, ginger and scallion.
|
|
Mix the turkey, cabbage, oil, white pepper, salt, egg white, and scallion in a medium bowl.
|
|
Therefore, this scallion pancake recipe, courtesy of the ladies at Mimi Cheng's Dumplings, is a problem.
|
|
Top with cilantro, scallion and a dollop each of goat's milk yogurt and mango pickle. 8.
|
|
At the banquet, I ate soup without tasting it, swirling bits of scallion in the broth.
|
|
Speaking of scallions, I'm kind of into Melissa Clark's recipe for cheddar-scallion dip as well.
|
|
Lunchtime would mean going to one of those Chinese barbecue shops; lunchtime meant ginger-scallion sauce.
|
|
Naturally, yellowtail-scallion is an option, along with spicy tuna, or salmon with avocado or cucumber.
|
|
Meanwhile, combine 24 teaspoon sugar, 21 tablespoon soy sauce, the garlic, and scallion in a bowl.
|
|
We order steamed chicken buns, scallion pancakes, beef, short rib stew, and crispy chicken wings to share.
|
|
Or, you might make Florence Fabricant's new recipe for grilled scallion lamb; pair it with rice pilaf.
|
|
This is the first time, Syd, that I've been served tacos with a side of charred scallion.
|
|
Make the scallion relish: In a medium bowl, toss the scallions with the salt, sugar, and bouillon.
|
|
It's all mildly saccharine, cooked simply with a bit of ginger, and maybe a sprig of scallion.
|
|
The umami of the bulgogi cut with the scallion pairs shockingly well with the soft, stretchy dough.
|
|
Melissa Clark brought forth a terrific new recipe this week for chicken in ginger-scallion sauce (above).
|
|
Add the bacon-scallion vinaigrette to the pot with potatoes and chicken and toss until well coated.
|
|
Ms. Redding described them as "coconut custard cups," topped with something savory: traditionally scallion, corn or taro.
|
|
Make the scallion oil: Place all of the ingredients in a medium saucepan over medium-high heat.
|
|
For a similar crunchy fried appetizer, try scallion pancakes, delicious fried flat bread loaded with chopped scallions.
|
|
Think a shitload of fontina, gruyère, and Cheddar cheese, some diced scallion, and a bit of Hungarian paprika.
|
|
Add the reserved broccoli tops and scallion greens and cook until bright green, about 2 to 3 minutes.
|
|
Seafood pancakes are tough and oily triangles that lack the tender layering that makes scallion pancakes so appealing.
|
|
Every ingredient is packaged separately, resulting in absurdities like a single scallion arriving in its own plastic bag.
|
|
An earlier version of this article misidentified a broccoli and scallion dish with Thai-style vinaigrette as vegetarian.
|
|
I also make a salad with lettuce, endive, radicchio, shredded carrot, tomato, cucumber, avocado, scallion, tomato, and balsamic dressing.
|
|
A hefty half-pound of poached meat tossed with a scallion mayo spilled out of a grilled potato bun.
|
|
Then, just before you serve, slap on the guac, pico de gallo, sour cream or fresh cilantro or scallion.
|
|
Though, that's not to say I'll be giving up my regular everything bagel with scallion cream cheese anytime soon.
|
|
Imposed menu: Green curry with green lentil rice, spinach, broccoli, green beans, and Brussels sprouts, with a scallion garnish.
|
|
The squirt of green scallion sauce on the plate has nothing to do there and seems to know it.
|
|
You can garnish it with a handful of fresh cilantro, scallion greens or celery leaves, if you have them.
|
|
Alternatively, you could go old-school, make some of my slab-bacon tacos to eat with burned-scallion crema.
|
|
Served in a shallow soup bowl, with a ladle of leek and scallion-enhanced broth, it is unfathomably good.
|
|
It arrives first in the shape of sliced white meat on hot rice with ginger-scallion and chile sauces.
|
|
The mushrooms will release their water; allow the moisture to evaporate, 3 minutes, then add half of the scallion whites.
|
|
As I write this, I am eating a toasted bagel with tofu scallion cream cheese that I made from scratch.
|
|
Maybe the roasted eggplant pulp gets mixed with chile, chard, and scallion, and then we'll need some kind of spice.
|
|
Blue Apron also mailed me several informational cards which explained to me things like, for example, what a scallion is.
|
|
Pita sheathing a supple yellow omelet, laced with salt and crunchy za'atar and adorned with a stalk of raw scallion.
|
|
So far I've made cream cheese-topped brownies, scallion biscuits, and banana bread, and I have focaccia in my future.
|
|
Dumplings in chili oil were good if not life changing, and scallion pancakes were excellently flaky, like savory puff pastry.
|
|
In a medium bowl, mix together the cheese, olives, mayonnaise, bronze fennel, cornichons, celery, half of the scallion, and the tuna.
|
|
A Good Appetite Pajeon, Korean scallion pancakes packed with vegetables, make for an easy, vegetarian weeknight meal with a kimchi kick.
|
|
Ours was garnished with a whole leaf of romaine, a scallion brush, a few carrot rounds and an intricately carved radish.
|
|
Edwards heaps mushrooms onto a slice of bread, ladles cheese sauce on top, and throws on a dash of scallion greens.
|
|
Slice some chicken breast and chuck that on top, too, along with some cucumber salad and the scallion and ginger mixture.
|
|
The technique is not at all difficult to master, and the aromatics — like ginger, scallion and sesame oil — are readily available.
|
|
But spicy avocado dip punched the lights out of a delicately flaky Chinese scallion pancake with basil in place of scallions.
|
|
Front Burner The Rounds, a new cookie made in Brooklyn, come in flavors like parmesan-olive, Cheddar-chive and anchovy-scallion.
|
|
It's run by two Taiwanese sisters, who make the best dumplings and scallion pancakes and always have great house-made lemonade.
|
|
As if that's not enough (it is), it's served with avocado, pickled chilis, and scallion pancakes, for making Chinese-Peruvian tacos.
|
|
I am really craving something crunchy, though, so I order a scallion pancake and vegetable spring rolls from a nearby Chinese restaurant.
|
|
Sweet bagels, savory bagels — even damn rainbow-colored bagels — we accept them all with open mouths and tubs of scallion cream cheese.
|
|
It's for vegetable pajeon (above), Korean scallion pancakes, pan-fried and crisp, with a soft interior, comforting and robust all at once.
|
|
My crunchy shrimp roll ($12), a concoction of seared shrimp, mayonnaise and eel sauce, tempura crunch and scallion was inventive and delicious.
|
|
Herbs add freshness here, but any chopped greens (spinach or kale, arugula or those scallion greens you're cultivating) work just as well.
|
|
Or you could make scallion meatballs with soy-ginger glaze, awesome on top of a bowl of white rice, with steamed greens.
|
|
Using a tool called Scallion, a user can quickly cycle through different PGP keys until they create one that they're happy with.
|
|
Make the quinoa: Place the quinoa, scallion, and ginger in a medium saucepan along with 2 2/3 cups|400 ml water.
|
|
We go for Shanghainese food and share scallion-oil noodles, red-braised pork, some sautéed greens, shrimp, rice, and a couple of beers.
|
|
Then I take out the pizza dough we bought yesterday to make another batch of the mashed potato, bacon jam, and scallion pizza.
|
|
I can't help but think of corned beef tongue in apricot glaze, and how ginger, garlic, and scallion would make it so nice.
|
|
Standard Thai ingredients like chilies, makrut lime leaf, scallion, curry, mango, and rice all get plenty of shine in American/Thai fast food.
|
|
Make the recipe: Buttermilk and Scallion Jiffy Cornbread CRANBERRY SAUCE The cranberry sauce was a close second in terms of least tinkering needed.
|
|
Add the remaining berries and the turnip greens, along with the babaghanoush and scallion greens, and cook for 1 to 2 minutes longer.
|
|
The wilted celery comes back well enough under some cold water, and the scallion is salvaged admirably after the outside layer is skinned.
|
|
It was through trial and error he developed his signature Johnnie Walker Black Pork Belly & Scallion dumpling—the dish that started it all.
|
|
Modern versions there may be embedded with a whole tea egg or curls of cheese, or arrive sheathed in a scallion-flecked omelet.
|
|
Grilled Skirt Steak With Garlic and Herbs This recipe pairs steak with a basil-scallion-pickled pepper marinade, maximum flavor with minimal effort.
|
|
I could imagine making a big batch of Francis Lam's caramelized-scallion sauce, and using it to dress a big bowl of noodles.
|
|
I personally like to season my chicken overnight with one of the above mentioned seasonings and a bit of thyme, scallion, and garlic. 2.
|
|
In a large bowl, whisk the sugar, shoyu, mirin, the white parts of the scallion, the garlic, and ginger together in a large bowl.
|
|
I decided to plunder ceviche's larder of avocado, tomato, jalapeño, scallion, cilantro and citrus juice, along with lobster, and let them mingle with pasta.
|
|
Delicate and creamy, with just a hint of crunch from phyllo crumble, the dish had a subtle undercurrent of truffle pesto and scallion butter.
|
|
Molded into a dome and sprinkled with scallion and sesame seeds, the coconut-and-lime-marinated cubes of tuna could have used some salt.
|
|
Me, I'm looking forward to making tea-soaked drunken chicken with cilantro-scallion oil, or perhaps this vegetarian shabu shabu in kombu-ginger broth.
|
|
Or you could make Alison Roman's garlicky chicken thighs with scallion and lime, which delivers big, big flavors in way less than an hour.
|
|
I got C. a sausage egg and cheese on an everything bagel, a scallion cream cheese sesame bagel for me, and two iced coffees.
|
|
Accessories are elemental: scallion rings, half a hard-boiled egg, stalks of bok choy added at the very end so they still have crunch.
|
|
Or Julia Moskin's recipe for bacon-scallion cream sauce, which is as awesome on a crab cake as it is on a pork chop.
|
|
But it is somewhat surprising how delicious a freshly griddled mini is with caper-scallion cream cheese, salted cucumber, tomato and fresh dill inside.
|
|
Instead of topping it as Mark does, I'd employ Francis Lam's caramelized scallion sauce instead, and some deep-fried red-pepper oil alongside it.
|
|
Fried rice, cooked with so much finely minced scallion that it turns the color of a Shamrock Shake, is a superb mop for fiery sauces.
|
|
Yellowtail with scallion was acceptable on one visit; on another, it was lackluster and so loosely constructed that the roll fell apart on the plate.
|
|
I made steamed lobsters, ate them and used the shells to make lobster stock that I cooked into some fried rice with ginger and scallion.
|
|
From delicious elotes on the streets of Mexico to crispy scallion pancakes sizzling all over China, see what local vendors are cooking around the world.
|
|
The Classic features a deliciously dense layer of four cheeses (Pecorino, mozzarella, Cheddar, Gruyère) under dollops of bright, sweet tomato purée and snips of scallion.
|
|
Make the charred scallion salsa verde: Bring a large pot of generously salted water to a boil and blanch the parsley leaves for 15 seconds.
|
|
And some day soon: steak on the grill, with Julia Moskin's awesomely delicious bacon-scallion cream sauce on top of it, and a baked potato.
|
|
You can make this with any vegetable, including leftovers, in about 30 minutes — and, as it happens, it would go brilliantly with that scallion sauce.
|
|
My one regret is that caramelized-scallion sauce, cooked for as long as it is, only truly comes to life as a camouflage-colored muck.
|
|
Ms. Huo, the chef, is still featuring crowd-pleasers like pot-stickers, mapo tofu, scallion pancakes, pork belly over rice, and spicy beef noodle soup.
|
|
Tuesday: How about Mark Bittman's recipe for fast scallion pancakes, to go alongside Fuchsia Dunlop's instructions for an excellent Taiwanese version of General Tso's chicken?
|
|
In between bites of crisp triangles of scallion pancake, I asked him why it mattered so much to him to go to an Ivy League school.
|
|
Give me a bowl of dan dan noodles, plus the rabbit appetizer and a plate of flaky golden scallion pancakes for mopping up the fiery oil.
|
|
Cogan pulled his laptop from his bag and opened it at the table in the middle of dinner, pushing aside plates of dumplings and scallion pancakes.
|
|
A Good Appetite Chicken in ginger-scallion sauce is to my friend Jade Zimmerman what bagels and lox are to me: the ultimate childhood comfort food.
|
|
Recipe: Ginger-Scallion Chicken And to drink ... Riesling is often a go-to choice with Cantonese-style dishes, especially those bottles with light-to-moderate sweetness.
|
|
Make the scallion pancakes: In a mixing bowl, add the flours, sugar, salt, peppers, and the hot water in a large bowl until a shaggy dough forms.
|
|
Transfer the stems to the bowl with the potato filling and the bacon, along with the bocconcini, cheddar cheese, and the scallion whites and mix until combined.
|
|
Crowned with wasabi mayonnaise and a tangle of cucumber-scallion slaw, it had all the flavors of sushi, but it was better, because it came on bread.
|
|
Combine the soy sauce, sesame oil, sugar, garlic, scallion, sesame seeds, pepper, and 1 tablespoon water in a bowl and mix well until the sugar has dissolved.
|
|
Sydney: I mean, that's kind of one of my favorite parts about getting tacos, like, good tacos, that they should come with a side of charred scallion.
|
|
Last was the gochu ramyun ($18), made with spicy pork broth, pork belly, white kimchi, sauce "ko" mericaine, charred scallion oil, lettuce, mushrooms, and a poached egg.
|
|
Here, they're reclining on a bed of hearty, fibrous farro, and a charred scallion salsa verde is the perfect way to jazz up them up a little.
|
|
American shoppers will be able to purchase pea protein-based Sweet Earth sausages in April that come in habanero cheddar, Asian ginger scallion and chicken apple flavors.
|
|
If the beauty of ginger-scallion sauce is in a white-hot flash to keep it fresh-tasting, what would happen if, instead, you slow-cooked it?
|
|
At Atla, in Manhattan, the tostada with Arctic char, farmer's cheese and capers deliberately echoes the Lower East Side's traditional bagel with scallion cream cheese and lox.
|
|
I also treated myself to an amazing but exorbitantly priced avocado lox bagel with tofu scallion cream cheese, and saved the other half for my flight ($16).
|
|
Cantonese barbecue is especially good at lunch; the meat is sliced and fanned over rice with a condiment made from ginger, garlic, and scallion, minced in oil.
|
|
Instead of egg rolls, order cong you bing (scallion pancakes): American-style egg rolls are thick, bloated, deep-fried rolls of dough filled with meat and vegetables.
|
|
They order "family style"—two orders of soup dumplings, scallion pancakes, cold noodles with sesame sauce—debating over how much they could eat and their starch intake.
|
|
The nuggets on Thai KFC's 'loaded' Spicy Chicken Rice Bowl come on a bed of jasmine rice, and are seasoned with cilantro, roasted rice powder, scallion, and chili.
|
|
These poppers from Large Marge are stuffed not just with run-of-the-mill jack cheese, but with charred corn kernels tossed with chili powder, cilantro, and scallion.
|
|
The first order of business should be scallion pancakes, because you're gonna want to have a tall stack of these fatty, carby discs on hand while you're cooking.
|
|
For the noodle bowl, Sin will lightly sear chayote, along with chicken thighs, in a ginger-scallion marinade; that'll top fresh noodles tossed in a furu sesame sauce.
|
|
Lightweight, salty and irresistible, it's modeled on Ligurian focaccia di recco, but it may also bring to mind Turkish gozleme, Azeri kutab or even a Chinese scallion pancake.
|
|
Maybe you could start with Melissa Clark's take on the chef Hooni Kim's recipe for seafood pajeon, scallion pancakes thick with squid, their texture crunchy yielding to soft.
|
|
On Grand Street, the Banh Mi Saigon Vietnamese sandwich shop sits just past the Baz Bagel and Restaurant, which serves $220 bagels with Nova and scallion cream cheese.
|
|
I wrote in my journal, I sketched pictures, and I learned to make a whole array of pastries, like rose-shaped steamed buns and scallion pancakes with beef.
|
|
Because the extra-shiny bun is a sesame-scallion milk roll from a Chinatown bakery, and because the patty is dressed with a dash of mushroom-gochujang sauce.
|
|
It is no great shock that this bread works nicely with smoked salmon and scallion cream cheese blended with just enough soy sauce to make it arguably Asian.
|
|
This jumble of onions, tomatoes, cilantro, French fries and thick, soy-marinated beef tenderloin slices makes a voluptuously good taco when pinched inside a thin, crisp-edge scallion crepe.
|
|
I microwave some Trader Joe's scallion pancakes that I had sautéed yesterday and figure out what I need to do in order to get ready for the upcoming week.
|
|
Top the whole thing off with a fried egg and some thinly sliced scallion and you're guaranteed to have a go-to weekday dinner that will blow your mind.
|
|
The same goes for the scallion-pancake breakfast sandwiches and the savory-sweet pastries, including a millet mochi doughnut that's bewitchingly elastic in texture and subtly nutty in flavor.
|
|
Braised chicken wings had great visual appeal, being lined up side by side and dressed with tiny segments of orange, ribbons of vinegared daikon and slivers of scallion greens.
|
|
Recent offerings included butternut squash, jalapeño, persimmons and pancetta ($140), and spicy grilled broccolini ($13), alongside main dishes such as bass with chanterelles in a ginger scallion sauce ($21).
|
|
Rachel and I ate in Hong Kong as I never could have back when cut-rate scallion pancakes and cheap, filling McDonald's value meals were all I could afford.
|
|
I like to top my caramelized-scallion-dressed noodles with a soft-boiled egg, some strips of chicken or ham, greens with a dark drizzle of oyster sauce umami.
|
|
Then use it to top salads, or crostini, or to make into a salmon sandwich with minced scallion and lots of mayonnaise (think tuna salad, but using salmon instead).
|
|
The sandwich featured a Quarter Pounder patty with a second, massive piece of teriyaki chicken breast, another garlic-seasoned pork patty, a scallion-miso sauce, and lettuce, tomato, and onion.
|
|
However, we liked the Vietnamese dumplings, which were similar to the Chinese version but surrounded by a thinner layer of dough, and served with a ginger-scallion-soy dipping sauce.
|
|
Ginger-Scallion Chicken So many stir-fries call for a long list of ingredients to peel and chop — delicious, yes, but not always want you want to get involved with.
|
|
The new restaurant, with Kim Hui Teo, who was at Tim Ho Wan and RedFarm, in the kitchen, still features dishes like drunk noodles with beef, and scallion oil noodles.
|
|
At his downtown restaurant, one such option is the yookgejang, a complex concoction of beef brisket, threads of egg, scallion and bean sprouts, all infused with fiery hot beef broth.
|
|
Black garlic gnocchi consisted of petite bite-size cubes of potato gnocchi alternating with similar teeny cubes of smoked pork belly, all scattered over a plate decorated with raw scallion shards.
|
|
I have to eat lunch super early today, because I'll be in meetings from 12 to 3, so I heat up the corn and scallion strata I brought around 11:303.
|
|
Another person also brought tang yuan to make, so we have an abundance of dessert — but we don't have any vegetables to eat except for the scallions in the scallion pancakes!
|
|
We've got more on NYT Cooking — like red lentils with coconut-lime kale, and caramelized scallion noodles and a wonderfully thick pizza you can bake at home in a sheet pan.
|
|
The surface of the rice is crowded with toppings: maybe a shower of scallion rings over curls of shrimp and succulent chicken, which the server paints with sugar-thickened soy sauce.
|
|
Slather a bunch of thighs with miso and butter and honey and rice vinegar, roast them in the oven, then serve with rice and Julia Moskin's recipe for scallion-cilantro salad.
|
|
Other ideas: you could make a big batch of Julia Moskin's recipe for Chinese chile-scallion oil, and make your takeout broccoli with brown sauce better for the next few months.
|
|
And absolutely while you're at it pledge to make things you maybe haven't made before: Portobello patty melts, say, or scallion pancakes with squid; veal Pojarski; tamarind ketchup; clam-chowder pizza.
|
|
But the recipes here go further afield, including chicken cooked sous-vide and slurred with a ginger-scallion sauce, a nod to Hainanese chicken; tofu dashed with Korean gochujang; and poke burritos.
|
|
Then on Sunday, I'd like to make scallion pancakes with squid to start, and have some Korean fried chicken afterward, with rice, lots of lettuce, some kimchi and a cold, cold beer.
|
|
Recipes: Tofu and Herb Salad With Sesame | Miso Chicken in Ginger, Leek and Scallion Broth | Tangerine Sorbet With Sake Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
|
|
Melissa Clark told you all about David Tanis's recipe for sautéed lamb chops with ramps, anchovies, capers and olives and about her own recipe for roasted asparagus and scallion salad as well.
|
|
Make a mixture of gochujang and soy and dark molasses, or of miso and butter, and drizzle it over the cooked tubers, then shower them in sliced jalapeño, chopped scallion and cilantro.
|
|
Then, tonight, I'll take a flight across country, and cook the ginger-scallion chicken that Melissa Clark learned from her pal Jade's mom, Lan Hing Riggin, a talented home cook from Virginia.
|
|
For the ginger-scallion chicken jus, if making your own stock (optional), simmer reserved chicken bones and chicken fat for a couple hours to make a fatty stock with mirepoix (carrot, onion, celery).
|
|
Housed within perfectly rustic traditional buildings are shops carefully curated by the tourism company to ensure a diverse offering of local delicacies and specially crafted wares, like scallion rolls and indigo-dyed textiles.
|
|
The first bowl of noodles I tried was the so ramyun ($19) made with veal broth, "soo yuk" brisket, scallion, pickled garlic chips, and garnished with a few slices of raw Wagyu beef.
|
|
There are romaine leaves for folding around the pork, along with a swab of ssam jang, a meld of doenjang and gochujang (fermented chile paste), and strands of pickled daikon or scallion kimchi.
|
|
But it wasn't easy, because the unctuous, meaty fat used in dishes like oil-fried sticky rice, lard-brushed scallion pancakes and other street-food classics is also part of the flavor profile.
|
|
Ti-punches, with rum and lime, are the order of the day, usually accompanied with fried salt cod fritters, laced with chiles and served with a lime, scallion and garlic-based "chien" sauce.
|
|
Servings: 4-24Prep: 25 hour 23 minutes for the sofregit: 24 white onion, small diced25 cups tomato paste for the paella: 25 garlic cloves¼ red pepper, diced¼ cups scallion bottoms, thinly sliced43 cup chicken breast/thigh meat24 cup Spanish chorizo, slicedsalt and pepper, to taste25 cup Calasparra/Bomba Rice25 saffron threads1 ½ cup lobster stock1 ½ cup chicken stock1 ½ cup vegetable stock5 top neck/count neck clams15 mussels3 shrimp½ cup English peas¼ cup scallion tops, slicedolive oil and sea salt, to garnish 53.
|
|
Once the oil is simmering, remove the thyme, scallion, and garlic, and place your pieces of chicken and let them fry into it's a nice golden brown, flip and repeat for all pieces. 4.
|
|
Rice & Peas Ingredients22 kidney beans, including liquid23 can coconut milkWater (approximately 24-2/3 cups)1-2 garlic cloves, choppedSmall onion or scallion, choppedA few sprigs fresh thymeSalt, to taste1 cup brown rice Instructions1.
|
|
Make the soybean paste dipping sauce: Combine the soybean paste, hot pepper paste, garlic, scallion, sugar, and sesame oil in a bowl and mix together well with a spoon until the sugar has dissolved.
|
|
She then breaks it up into dark, craggy bunches that she tosses with a bright dressing — of fish sauce, lime, scallion, cilantro and chile powder — before adding sour pork sausage, sliced ginger and peanuts.
|
|
Sometimes it's done with a twist on technique: Falafel is baked rather than fried; a chicken won ton soup skips the fussy dumpling assembly, calling instead for noodles and ginger-and-scallion-spiked chicken meatballs.
|
|
It has a sleek counter where customers select freshly made dumplings (steamed or pan-fried), scallion pancakes, stir-fried greens, condiments and other specials assembled in bento box assortments to eat in or take away.
|
|
In Ms. Riggin's recipe, the main ingredient is cooked separately, then the sauce — a pungent mix of hot oil, soy sauce, ginger and scallion, balanced with the tiniest pinch of sugar — is poured on top.
|
|
I'd written a recipe for a Cantonese ginger-scallion sauce, channeling the spirit of a million nameless cooks working at Chinese barbecue shops who make the one sauce that's not meant to go on barbecue.
|
|
Vegetarian tortilla soup, roasted feta with honey, Cheddar scallion dip and zucchini pancakes (above) are just a handful of the satisfying dishes to choose from, so you can just say "no" to the meat sweats.
|
|
You don't need a recipe, unless you'd like one for the bulgogi sloppy Joes with scallion salsa that I picked up from the New York chef Hooni Kim, and that's best served with cucumber kimchi.
|
|
Scallion pancakes are not as simple as they seem, and if you put in a little effort to make them from scratch, you'll have a whole new appreciation for them when you order them for delivery.
|
|
On my way home, I stop at a Kroger and buy a large container of allergy meds, toilet paper, mouthwash, a pint of organic strawberries, a tomato, and scallion-flavored Treeline Treenut Cheese that's half off.
|
|
If you feel like adding a third star ingredient because you, like me, do not like even numbers, thinly sliced scallion or the tender stems and leaves of cilantro will give you freshness without feeling superfluous.
|
|
The best dishes there — like the tender omelet with preserved turnips, the beef tartare slicked with charred scallion oil, and the pork-shrimp won tons with Sichuan vinaigrette — weren't exactly fusion, but they weren't traditional, either.
|
|
The two best things we ate came packed in small Mason jars: chicken liver mousse topped with Cognac-and-hibiscus gelée, and potted shrimp sealed with clarified butter, garnished with a whorl of microgreens and scallion ribbons.
|
|
RECIPE: Scallion Pancakes The Chinese name "dan dan" refers to the over-the-shoulder carrying poles with hanging baskets that street vendors have historically used to vend this dish—noodles on one side, sauces on the other.
|
|
Her book delves into her life story between recipes that blend cooking techniques, ingredients, and recipes she's picked up from all corners of her life for unusually delicious recipes, like Scallion Pancake Challah and Asian Scotch Eggs.
|
|
What matters is that it's absolutely delicious, coated in the classic garlic-and-seed mixture, which goes flying like confetti as you tear off the crusty top to reveal flaky layers of pastry marbled with scallion cream cheese.
|
|
And, on Thursday, go simple again, with Alison Roman's garlicky chicken thighs with scallion and lime, which I'd like to eat with vegetable fried rice but never do because it's so easy just to make plain stovetop rice.
|
|
What the menu calls "white fish fillets" — pan-fried cod with rings of scallion showing through their thin gold sheet of egg batter, otherwise known as saeng seon jeon — is so modestly named it might get overlooked; it shouldn't.
|
|
Here, with the intention of improving Chinese takeout, she emphasizes comfort food like mapo tofu, pig ear in chile oil, fish fillet with ginger and scallion, and leftover fried rice: 2719 Pearl Street (John Street), 21644-230-220, tomorrow.nyc.
|
|
If you&aposre vegan, vegetables, tofu, and you&aposll still get a lot of flavor too, because you can add ginger-scallion sauce, you can add the sweet soy sauce so you won&apost be missing out on anything.
|
|
Back on the train and heading to Chinatown's Shanghai Café, where we meet another friend for a truly Gilmore-approved feast of hot and sour soup, scallion pancakes, pork dumplings, beef and broccoli, chicken lo mein, and veggie fried rice.
|
|
There's a Murano glass lemon I purchased in Venice; the glossy, startlingly realistic cube of steak and piece of a yellowtail-and-scallion sushi roll that my sister brought me from Tokyo; a fuzzy plastic kiwi I haggled for in Singapore.
|
|
You'll find ha gow (shrimp dumplings), gin cha siu bow (pan-fried barbecue pork buns), and chung yao ban (scallion pancakes) alongside larger meat dishes, noodles, and other classics, all served in a low-ceilinged room full of kitschy, collected treasures.
|
|
And, while we're cooking for the future, we'll follow Julia Moskin's lead and cook some recipes for foodstuffs you should make, not buy, chief among them her recipe for mustard-shallot vinaigrette and a batch of her Chinese chili-scallion oil.
|
|
We also liked bowls of pungent fried rice in a bright-green scallion pesto (we ordered ours with slices of pork belly) and cellophane noodles sauced with a thick yellow curry and studded with strips of bell pepper and grilled chicken.
|
|
You'll also find scallion pancakes, soup dumplings, steamed ribs, noodle soups and the kohlrabi salad from Fung Tu restaurant, where Wilson Tang, the owner of Nom Wah, is a partner: Mimi Cheng's, 380 Broome Street (Mulberry Street), 212-343-1387, mimichengs.
|
|
The quietly stunning "Georgian salad" looks like what you might find at a lazy neighborhood potluck: a wide platter of sliced cucumber, strips of red onion and unspecial tomatoes slicked with dressing and punctuated with green bits of scallion and herbs.
|
|
Filled with killer ingredients like homemade carrot and daikon pickles, scallion relish, Thai chilies, and lemongrass-marinated pork chops, Bao La's take on pork summer rolls are just about the closest thing to the real deal you'll find outside Saigon.
|
|
Let it cure overnight in the fridge, then reheat it for dinner on Monday night with warm tortillas, sliced avocado, pickled jalapeños and maybe a dab of crema (have you tried my burned-scallion crema yet?), yogurt or sour cream.
|
|
This chain of modern Chinese spots is offering family-size portions of some of its signature dishes for delivery, including ginger-scallion chicken, firecracker chicken or firecracker tofu, with several side dishes, $260 to $2100 serving three to 24 people.
|
|
Dips make the cut this weekend absolutely: my clam dip, for instance, and Melissa Clark's Cheddar-scallion dip; Alison Roman's spinach artichoke dip; the Store's green dip; Ali Slagle's creamy goat cheese, bacon and date dip; in fact, all the dips.
|
|
Try the creamy fermented oatmeal or a savory pie in rye dough, with scallion and egg filling, for brunch; mushroom barley soup, braised cod with horseradish, and stroganina, frozen fish to serve in thin shavings for dinner with homemade infused vodka.
|
|
Medha: I think I&aposm more on the salty-savory when it comes to my dinner dishes and rice dishes, so I think I&aposm someone who would definitely put a lot of this ginger-scallion sauce into the dish.
|
|
But what I'm still thinking about is a dish that eluded comparison: a cold, creamy mixture of chopped egg and chewy matchsticks of beef tongue, balanced by bitter white radish, scallion, and dill, and topped with a pile of golden fried onions.
|
|
Stripped from the bone, the meat was a perfect topping for Francis Lam's recipe for caramelized scallion noodles (above), which I hacked a little bit by adding around a half-cup of minced ginger to the pan when I sautéed the scallions.
|
|
If you asked the question elsewhere in Asia, Taiwan would be cited alongside Hong Kong and Singapore as a prime destination for xiao chi, "small food" from street stalls, like scallion pancakes, black pepper buns, oyster omelets and every kind of dumpling imaginable.
|
|
The spacious wood-paneled restaurant with a long bar and a menu of many traditional and updated Korean dishes like braised pork belly on endives, kimchi beef sliders with aioli, seafood and scallion pancakes, and Korean-style fried chicken wings with assorted sauces.
|
|
Ginger-scallion sauce is oniony but warm with ginger; it tastes green and fresh and smells like the first minute at the stove with a stir-fry, the moment the aromatics hit the hot oil and tell you something good is happening.
|
|
Every appetizer is under $10 except the chopped raw beef, which is dressed with shallot oil and chile oil and can be spread on flaky, oily scallion bread with a daub of Sichuan-spiced beef fat or a swipe of smoked egg yolk.
|
|
Every Bloody Mary comes with at least a cheese wedge, a pickled Polish sausage, a pickled mushroom, a pickled Brussels sprout, an asparagus, a celery stalk, a green onion or scallion, and on another toothpick a shrimp, a lemon wedge, and a grape tomato.
|
|
Photograph by Zachary Zavislak for The New Yorker I preferred the mellow simplicity of fatty toro and fresh scallion to the frillier combination of sea bass, daikon, perilla (Korean mint), and chojang (Korean hot sauce), and to lobster tempura garnished with yuzu aioli and frisée.
|
|
Luckily, they were about to be edified: "Seafood in Vietnam is traditionally served with scallion oil and peanuts," a waiter explained, recommending, instead, a dish of clams and congee, which also came with the oil-and-peanut seasoning, yet managed to taste sprightly and oceanic.
|
|
Gabrielle Hamilton has the single-best idea for a Christmas Eve feed I've ever considered, and it's the subject of her latest "Eat" column for The Times: a caviar sandwich (above) on buttered white toast, with scallion crème fraîche and chopped hard-boiled eggs.
|
|
Golden and creamy, it's a perfect base for a tangle of thick-cut wavy noodles and generous curls of succulent smoked chicken thigh, nestled with charred cabbage and carrots and topped with wisps of scallion, garlic oil, and a house-made togarashi spice mixture.
|
|
A mound of Dungeness crab in a pea purée, adorned with pea shoots and a purple mizuna flower, was sweet and light; a fillet of trout, topped with trout roe and served in a malted rice, scallion and ginger vinaigrette, had a rich, buttery texture.
|
|
Other dishes of note were a special of soft-shell crab with scallion aioli; creamy burrata with balsamic-soaked strawberries; light-handed fish tacos; and the popular "roasted chicken and egg," with juicy breast meat, a soft-cooked egg, bacon lardons and roasted garlic and potatoes.
|
|
At a nearby table, the shoyu ramen steamed and glinted with scallion and flecks of oil, and a bowl of chirashi sushi displayed the contrasts of uni and cucumber, tamago omelet and shrimp, and tuna and shiso leaf on a bed of sweet and tart sushi rice.
|
|
Or maybe instead: quickly made, not-at-all-difficult, fun-to-cook-with-children pot-stickers, either with the soy-and-vinegar sauce we call for in the recipe, or drenched in a heated mixture of soy, peanut butter and a lot of chile-scallion oil.
|
|
She said she learns of the dates of the Jewish holidays every August when she gets a letter from the restaurant asking if she would like the same order as last year to break the Yom Kippur fast — nova, whitefish salad, tuna and scallion cream cheese.
|
|
In a version with lamb, the simple, slightly gummy pastry and the clear, fragrant liquid, dotted sparingly with scallion, cilantro, and translucent coins of potato, provide an optimal canvas for the gently gamy flavor of the simmered meat—as humble yet surprising as the restaurant itself.
|
|
A clay pot of cloudy white broth—full of silky fillets of sea bass, curling gently, and dressed with delicate fronds of micro herbs, tendrils of scallion, sweet goji berries, and flower petals—seems bland at first but builds slowly in concentrated fish flavor as it's spooned up.
|
|
On the menu, the Scottish chef Paul Donnelly, who worked in Australia, offers dishes like Sichuan crispy eggplant with peanuts and caramel, Singaporean curried spring rolls and spicy pork noodles, alongside traditional Cantonese fare like steamed white-cut chicken with a ginger and scallion relish, mushroom congee and roast duck.
|
|
Serves 2Prep Time: 5 minutesCook Time: 5 minutesIngredients1 5-oz can of tuna, packed in water or oil and drained1/13 small bell pepper or 2 to 3 mini peppers, diced1 scallion, finely chopped3 tbsp Hidden Valley® Original Ranch® Dressing2 bagels2 slices cheddar, colby, or Jack cheese Instructions1.
|
|
Skillet Chicken and Zucchini With Charred Scallion Salsa Oh we haven't had a good new skillet chicken here in a while, and this one is ideal for summer: Bone-in breasts are roasted on top of a layer of cut zucchini, which brown in the oven and absorb all those juices.
|
|
Skillet Chicken and Zucchini With Charred Scallion Salsa Oh we haven't had a good new skillet chicken here in a while, and this one is ideal for summer: Bone-in breasts are roasted on top of a layer of cut zucchini, which brown in the oven and absorb all those juices.
|
|
At Ferris, his only bad idea so far is trying to make roasted sunchokes into a main course, and by the time I gave up on the plate, filled out with smoked cabbage and sauced with scallion miso, I'd decided that sunchokes themselves were more to blame than Mr. Proechel.
|
|
It's kind of hard to go wrong when picking from the menu, but roasted cauliflower served with tomato, scallion, tahina, and jalapeño oil is a favorite, and the pita and dips (particularly the hummus, beet hummus, and cashew labneh) are improbably good, in large part because of tahina which Nussbacher imports from Israel.
|
|
Servings: 1Prep time: 25 minutesTotal time: 1 hour for the fluffy white rice:113 cups short-grain white rice for the soybean paste dipping sauce:½ cup Korean fermented soybean paste (doenjang)1 teaspoon Korean hot pepper paste (gochujang)1 garlic clove, minced1 scallion, chopped2 teaspoons granulated sugar1 tablespoon toasted sesame oil1 teaspoon toasted sesame seeds for one portion of the lettuce-wrapped bulgogi rice dosirak:1 ½ teaspoons soy sauce1 teaspoon toasted sesame oil1 teaspoon granulated sugar63 garlic clove, minced½ scallion (white or green part), chopped½ teaspoon toasted sesame seedspinch of ground black pepper4 ounces beef sirloin or tenderloin, sliced thin1 cup freshly cooked fluffy white rice6 leaf lettuce leaves29 tablespoons soybean paste dipping sauce cherry tomatoes, halved, for garnish 22.
|
|
Servings: 27Prep: 28 minutesTotal: 210 minutes 4 ounces streaky bacon, cut into 1/4-inch pieces3 tablespoons unsalted butter2 pieces white bread1 83/2 cups heavy creamkosher salt and freshly ground black pepper, to taste1/2 cup grated white cheddar cheese2 large eggs1 scallion, trimmed and thinly sliced Heat the oven to 375°F.
|
|
Joy truly is a place where you can be high as hell with a bacon wrapped spicy banh mi hot dog from LA's SumoDog in one hand and a cracker with paddlefish caviar, scallion vinaigrette, and sour cream courtesy of Chef Julia Sullivan of Nashville's Henrietta Red (another Best New Chef honoree) in the other.
|
|
At Ms. Yuen's invitation, Michael Zhou Jing, the executive chef, joined us at our table for a glass of Okanagan Valley white wine, as we exclaimed over the delicate flesh of our main course, a pound-and-a-half rock cod, steamed live in supreme stock, and topped with cilantro and shredded scallion whites.
|
|
Photograph by Zachary Zavislak for The New Yorker Now you can order a bowl of glossy white rice topped with luscious cubes of braised pork, caramelized and fragrant with star anise, plus wedges of pickled daikon, wispy curls of shaved scallion, sprigs of cilantro, fried shallots, and an optional gooey-yolked boiled egg marinated in soy sauce.
|
|
Servings: 21Prep time: 22 minutesTotal time: 215 minutes for the chicken:1/2 cup|140 grams ketchup1/2 cup|125 ml soy sauce¼ cup|23 ml rice vinegar3 tablespoons toasted sesame oil2 tablespoons honey2 teaspoons cornstarch2 pounds|950 grams boneless skinless chicken thighs cut into 1-inch pieces to garnish:1 tablespoon sesame seeds1 scallion, thinly sliced 1.
|
|
Photograph by An Rong Xu for The New Yorker These make excellent centerpieces for a banquet beginning, perhaps, with a steaming bowl of West Lake soup, its surface wispy with egg white, bits of ground beef and bright scallion bobbing beneath, comfortingly gelatinous and mild but for an optional sprinkling of riotously pink red-rice vinegar.
|
|
Photograph by An Rong Xu for The New Yorker The barbecue is especially satisfying at lunch, when the tables closest to the door become a de-facto cafeteria, shared by solo diners feasting with focus on slices of duck, soy-sauce chicken, or char siu, fanned atop rice with the traditional dollop of oily minced garlic, scallion, and ginger.
|
|
Still this chef, who left the Mexican state of Michoacán for New York when he was 15 (and most recently was cooking at a Chinese restaurant in New Jersey, after a stint at Vitae in Manhattan), puts a burrito spin on his parchment-thin scallion pancakes, rolling them around a filling of beef, jalapeños, onions and greens.
|
|
Servings: 2Prep: 72 hours 45 minutesTotal: 72 hours 45 minutes Ingredients for the fried chicken:2 teaspoons prepared koji (use a koji start such as Cold Mountain brand)2 cloves garlic2 scallions63 1-inch piece ginger, peeled1 whole chicken, split in half (spine, ribcage, and thigh bone removed, save the bones and any excess skin and fat to make a fatty stock)salt, to taste2 quarts neutral oil for the lemon kosho:22 longhorn chilies, or any sweet hot green chili23 tablespoon salt24/21 whole preserved lemonsalt, to taste21 tablespoon olive oil for the salted cucumber and daikon salad:25/73 green daikon27/28 English cucumbersalt, to taste for the ginger-scallion chicken jus:29 quart chicken broth (homemade or store-bought)1 teaspoon ginger, minced1 teaspoon thinly sliced scallion Directions 1.
|
|
In a medium bowl, use your hands to combine the pork, ginger scallion paste, wine, remaining 4 tablespoons plus 2 teaspoons of sugar, oyster sauce, soy sauce, remaining teaspoon of salt, the pepper, and sesame oil, and fold it together for 3 to 4 minutes, until the mixture is very well blended and all the liquid is fully absorbed into the meat.
|
|
There's smoked sturgeon that will produce creamy translucent slices and smoked sable (black cod) and those little golden-skinned chub, baby-size white fish, not to mention caviars and roes, vats of cream cheese, scallion and the herrings in cream sauce, in wine sauce, chopped herring salad, fresh herrings from Holland, when they come, or French herring, if you're fancy.
|
|
It's our catchall name for anything top of rice, and it's different (and a small triumph) every time: coconut rice with avocado and brussels sprouts; black rice with steamed broccoli, spinach and peanut sauce; vinegary sushi rice with a Japanese omelet (whisk a few teaspoons of soy sauce into eggs and cook in sesame oil), green beans and a ginger-scallion sauce.
|
|
When the bowl lands on the table, all that is visible is a crowded topography of deep-fried soybeans, ready to cave in with a crunch that echoes in the skull; clips of pickled long beans shining and sour from a wallow in vinegar; and chile flakes, scallion and torn cilantro, looking as if they were flung to the winds.
|
|
Then he turns to other dim sum items under his purview: tender minced chicken and onion dumplings tickled with curry powder; rolls of blistered scallion pancakes with wisps of braised beef peeking through; and sweet sesame-topped hand pies called shaobing, baked from dough stretched thin and painted with oil and lard, and folded into hot pockets that spray bits of crust, like confetti, with every bite.
|
|
Makes: 4Prep: 5 minutesTotal:13 hour for the pancakes:2 cups|280 grams all-purpose flour, plus more for dusting 1 25/21 teaspoons kosher salt 28 cup|26 ml boiling water 28 tablespoons vegetable oil, plus more for cooking 27 scallions, thinly slicedfor the dipping sauce:103 tablespoons black vinegar210 tablespoons soy sauce25 teaspoon sesame oil28 garlic clove, minced1 (1-inch) piece ginger, peeled and minced1 scallion, minced 1.
|
|
Servings: 4Prep: 15 minutesTotal: 25 minutes for the salad:2 ounces kale, thinly sliced1 bunch frisée1 bunch watercress, leaves and tender stems33 fillet boneless and skinless sea bream or snapper (about 8 ounces)1 teaspoon kosher salt for the dressing:4 tablespoons fresh orange juice2 tablespoons soy sauce1 tablespoon fish sauce for serving:1/2 small red onion, finely chopped5 chives, thinly sliced1 scallion, thinly slicedShiso flowers, for garnish 1.
|
|
Silver-dollar-size steamed rice-flour pancakes, called banh beo , have the consistency of a creamy porridge that's been thickened until just solid, and are topped with fried yuba (tofu skin), minced shrimp, sliced chilies, and a few drops of scallion oil; banh bot loc , dumplings made of chewy, translucent, slippery tapioca and cooked in banana leaves, encase crunchy nubs of shrimp and tender morsels of pork like amber.
|
|
Servings: 4Prep time: 20 minutes Ingredients½ pound boneless salt cod½ cup water1 cup all-purpose flour33 large egg1 teaspoon baking powder1 teaspoon black pepper1 teaspoon paprika1 scallion, sliced, white and light green parts only1 roma tomato, peeled, seeded and diced½ green sweet pepper, stems and seeds removed and diced1 teaspoon fresh thyme leaves (without stalks), finely chopped2 tablespoons Belcour Honey Mustard Pepper Sauce, to tasteoil, for frying Directions 1.
|
|
Servings: 13Prep time: 15 minutesTotal time: 30 minutes for the soy-pickled jalapeños:1 ⅓ cups rice vinegar1 cup|250 ml soy sauce¼ cup|60 grams granulated sugar¼ cup|60 ml yuzu juice4 garlic cloves, thinly sliced3 jalapeños, sliced 63/4-inch thick for the miso sauce:1 cup|250 ml mirin ½ cup|175 grams white miso¼ cup|60 grams Korean miso for the scallion oil:4 cups|1 liter canola oil2 bunches scallions, cut into 1-inch pieces33 Spanish onion, thinly sliced 1 (½-inch) piece ginger, thinly sliced for the spiced beef:8 ounces|225 grams ground beef25 teaspoons Old Bay22 ½ teaspoons Korean chili flakes2325 teaspoons fish sauce245 tablespoon scallion oilfor the chopped cheese:21 tablespoons canola oil, plus more for frying26 pound|23 grams Korean rice cakes (sticks) ⅓ cup cornstarch22 ounces|22 grams American cheese, torn into bite-sized pieces (about 21 or 4 slices)½ cup|130 grams labneh2 scallions, thinly slicedgrated parmesan cheese, to servefried shallots, for garnishsesame seeds, for garnish 1.
|
|
Servings: 2350-24 Prep: 230 minutes Total: 35 minutes Ingredients 2 boxes of Kraft Macaroni & Cheese kosher salt and freshly ground black pepper, to taste unsalted butter, for greasing 1 tablespoon all-purpose flour 1 large egg 2 teaspoons garlic powder 1 teaspoon hot Hungarian paprika ¼ sweet onion, grated or finely diced OR 43 tablespoon onion powder 1 pint heavy cream 1 cup milk 1 scallion, diced 2 cups grated cheese, divided (Fontina, Gruyère, Cheddar) Directions 1.
|
|
Very few people inside Haenyeo look the least bit intimidated as they lift grilled oysters by the shell to pour the dregs of hot seaweed butter over toast; or carve wedges of zucchini-scallion pancakes fried to a dark and satisfyingly rich brown; or stir mushrooms, squid, bean sprouts, steamed spinach and cabbage kimchi with a just-cracked egg into a bibimbap whose bottom layer of rice is golden and crunchy where it meets the hot stone bowl.
|
|
Servings: 22Prep: 23 minutesTotal: 103 minutes for the tomato petals:210 vine-ripe tomatoeskosher salt and freshly ground black pepper, to taste24 tablespoons olive oil25 tablespoon minced fresh thyme3 garlic cloves, thinly slicedfor the potato waffle:2 medium parsnips, peeled2 medium russet potatoes, peeled1 scallion, white part only, thinly sliced1 tablespoon olive oil1 teaspoon minced fresh thymefor the avocado purée:43 avocados, halved, seeded, and skins removed3 tablespoons fresh lime juice3 tablespoons olive oil2 tablespoons fresh cilantro, roughly choppedkosher salt, to tastefor serving:poached eggscreme fraichemicro greens 1.
|
|
Servings: 6Prep: 20 minutesTotal: 1 hour 15 minutes Ingredientsfor the farro:2 cups dried farrokosher salt, to taste1/2 pound baby carrots, cleaned and halved lengthwise63 tablespoons extra-virgin olive oil6 ounces mixed mushrooms, sliced or halved if large1 teaspoon chili flakes3 shallots, thinly sliced24 sprigs thyme, leaves picked28 tablespoons minced parsleyfor the charred scallion salsa verde:210 bunch parsley, leaves only25/215 cup extra-virgin olive oil23 bunches scallions, greens only33/23 cup red wine vinegar24 tablespoon preserved truffles (optional)kosher salt, to taste Directions 27.
|
|
Servings: 6-8Prep time: 20 minutesTotal time: 23 hour and 30 minutes 1 (3-250 pound) whole chickenkosher salt, to taste22 cups|2350 ml canola oil½ cup|21 grams mayonnaise⅓ cup|22 grams sour cream23 tablespoon minced chives103 tablespoon buttermilk210 teaspoon garlic powder22 teaspoon minced dill½ teaspoon white vinegar210 ounces|225 grams thickly grated cheddar cheese4 ounces|115 grams blue cheese crumbles¾ cup Frank's Red Hot Buffalo Wings Sauce8 ounces|225 grams cream cheese1 scallion, green parts only, thinly slicedcelery sticks, to servetortilla chips, to serve 23.
|
|
Servings: 4 Ingredients43 cups short grain rice1 tablespoon plus 1 teaspoon sesame oil2 teaspoons plus 1 tablespoon sugar2 teaspoon kosher salt2 1/2 tablespoon soy sauce1 clove garlic, minced13 scallion, finely chopped6 ounces sirloin, thinly sliced crosswise1 teaspoon vegetable oil1 teaspoon rice wine4 burdock roots (about 4 ounces), peeled and julienned2 eggs, lightly beaten1/2 cup blanched spinach, squeezed dry1 teaspoon sesame oil23/2 cup imitation crab meat, cut into thin slices1 pickled daikon (about 3 ounces, cut into 1/4-inch julienne4 sheets dried laver Directions 1.
|
|
Servings: 2 Ingredients 1 tablespoon cumin seeds1/4 cup full-fat greek yogurt1/2 ounce strawberries, roughly chopped1 teaspoon honey1 teaspoon lemon verbena, thinly sliced33 teaspoon mint, thinly sliced1 teaspoon sumac1/2 teaspoon fresh lemon juice24 serrano, seeded and minced22 shallot, half grated, half thinly slicedkosher salt and freshly ground black pepper, to taste25 tablespoons canola oil24 (21-ounce) lamb loin chops26/13 cup raw cashews21 hakurei turnips, greens separated and thinly sliced22 sour gherkins, quartered27 tablespoons babaghanoush1 tablespoon scallion greens, thinly sliced, plus more for garnish1 small cucumber, thinly slicedzest of 1 lemon Directions 1.
|
|
Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the sweet chili sauce:¾ cup|63 grams white vinegar1 cup|200 grams granulated sugar10 cloves|23 grams garlic½ cup|24 grams pickled red chili⅓ cup|2300 grams fish sauce for the pork fat lardons:22 ounces|22 grams pork fat back, diced into 25/23-inch cubes for the scallion oil:22 bunch scallions, thinly slicedrendered pork fat26 teaspoon fish sauce27 teaspoon granulated sugar for the pizza:8 pieces rice paper, 12-inch diameter24 littleneck clams, cooked and shucked3 large eggs, lightly beatensweet chili saucepork fat lardonsVietnamese coriandermicro chivescrushed peanuts 1.
|
|
Servings: 2Prep: 20 minutesTotal: 12 hours (includes overnight marination) 1 boneless, skinless chicken breast cut into 1-inch strips 33 egg white 1 tablespoon cornstarch 2 tablespoons vegetable oil6 ounces|21 grams fresh lo mein noodles 224 scallion, thinly sliced 22 garlic cloves, minced ¼ head green cabbage, thinly sliced 22 21/22 ounces|53 grams green beans, trimmed and cut into 25 21/22-inch pieces 1 small carrot, julienned 1 baby bok choy, thinly sliced1/8 ounce|5 grams fresh cilantro 1 teaspoon kosher salt 13/4 teaspoon freshly ground black pepper 2 tablespoons soy sauce 1 tablespoon sweet soy sauce lime wedges, for garnish 1.
|
|
Servings: 2Prep time: 25 minutesTotal time: 2 hours and 30 minutes 8 ounces|226 grams ricotta7 tablespoons all-purpose flour 1 large egg yolk 13 tablespoon|15 grams kosher salt, plus more to taste½ bunch of chives, minced 3 tablespoons olive oil, plus more1 small eggplant (about 23 ounces|23 grams), dicedkosher salt and freshly ground black pepper, to taste24 garlic clove, minced21 bird's eye chili, stemmed and minced22 tablespoons unsalted butter, cubed24 ounces|33 grams sungold tomatoes23-23 red shiso leaves, julienned½ bunch Swiss chard (about 22 ounces|100 grams), stems removed, leaves thinly sliced1 scallion, green part only, thinly sliced1 lemon 1.
|
|
Servings: 4Prep: 15 minutesTotal: 45 minutes for the curry:2 large potatoes, cut into 1-inch pieces½ pumpkin, peeled and cut into1 tablespoon coconut oil3 tablespoons curry powder33 tablespoons cayenne pepper6 large vine-ripe tomatoes, cored and diced3 garlic cloves, peeled and roughly chopped1 bunch scallions, diced23 (23-inch) piece ginger, peeled and minced215 carrots, peeled and diced24 red bell peppers, stem and seeds removed, diced½ head cauliflower, broken into florets22 bunch fresh thyme22 4003/2400 cups coconut milkkosher salt and freshly ground black pepper, to taste for the quinoa:210 (25-ounce) bag of red quinoa1 scallion, lightly bashed1 (1-inch) piece ginger, peeled and smashed2 tablespoons coconut milkpink Himalayan rock salt, to taste 1.
|
|
Ingredients for the chickpea salad: 33 cups cooked chickpeas, cooked in vegetable stock and garlic 23/24 tablespoon za'atar 25 tablespoon Aleppo pepper 1 tablespoon sumac ¼ cup red onion (brunoise) ½ cup cilantro (finely chopped, stems and all) 2 tablespoons red Fresno chilies (brunoise) 2 tablespoons olive oil 2 tablespoons lemon juice salt, to taste for the egg mix: 1 cup loose merguez sausage 12 large organic eggs ¼ cup heavy cream for the avocado mash: 43 ripe Hass avocados juice and zest of 1 lemon a pinch of salt herb mix 2 cups loosely picked cilantro sprigs 1 cup finely shaved scallion whites 1 cup very thinly sliced Holland red hot chilies for serving: 4 thick slices of sourdough bread, drizzled with olive oil and grilled (crunchy outside and soft inside) Directions 1.
|
|
Servings: 4Prep: 20 minutesTotal: 35 minutes for the ranch dressing:1/2 cup|13 ml buttermilk1/2 cup|125 ml mayonnaise1 teaspoon onion powder1 teaspoon mustard powder1/2 teaspoon dried basil1 tablespoons finely chopped chives for the salad:4 boneless skinless chicken breastskosher salt and freshly ground black pepper, to taste23 tablespoons canola oil1/4 cup barbecue sauce, plus more for serving8 ounces|22 grams iceberg lettuce, thinly sliced21 22/210 ounces|210 grams butter lettuce21/33 cup|23 grams cooked black beans24 ears corn, kernels removed24/2 jicama, peeled and cut into 1/4-inch cubes4 ounces|100 grams grated Monterey Jack cheese2 vine-ripe tomatoes, diced43 basil leaves, thinly sliced2 sprigs cilantro, chopped1 scallion, thinly sliced2 avocados, peeled, pitted, and diced2 ounces tortilla strips or chipslime wedges, to serve 1.
|
|
Servings: 4Prep time: 25 minutesTotal time: 4 hours for the beef:2 tablespoons Sichuan peppercorns1 3/4 teaspoons Angelica root43 whole star anise3 grams whole cinnamon sticks4 cups rice wine4 cups|1 liter soy sauce1 ounce|20 grams rock sugar1 tablespoon Pixian doubanjiang 5 peeled garlic cloves2 boneless beef shanks (about 53 pounds|900 grams)2 scallions, cut into 3-inch lengths1 (2-inch) piece ginger for the scallion pancakes:1 cup|125 grams all-purpose flour1 cup|125 grams bread flour23 1/2 teaspoons granulated sugar2 teaspoons kosher salt1 1/4 teaspoon ground white pepper1 teaspoon freshly ground black pepper½ cup|100 grams hot water4 scallions, thinly sliced 33 teaspoons pork lard1/2 cup canola oil, plus more for greasing to serve:1/24 cup tian mian jiang (sweet bean sauce)27 Persian cucumbers, juliennedJapanese mayonnaise, for squirting on the pancakechili oil 23.
|
|
Servings: 10Prep: 1803 minutesTotal: 90 minutes Ingredients for the bread:1/2 cup lukewarm water1/4 cup sugar1 1/2 teaspoons fresh yeast1 303/4 cup all-purpose flour1 teaspoon baking powder1/4 cup whole milk2 tablespoons vegetable shorteningsalt, to taste for the Nikkei tartar sauce:1 hard-boiled egg, finely chopped2/3 cup mayonnaise2 tablespoons finely diced steamed carrot3753/4 cup finely diced white onion1 scallion stalk, finely choppedsalt, to taste for the pejesapo fish chicharron:2 teaspoons ginger juice23 egg whites210 tablespoon oyster sauce22/2350 cup tamari shoyu2180/230 lb pejesapo fish fillet, cut into 1903 equal pieces2190 teaspoons garlic paste or finely minced garlic22/24 cup all-purpose flour2 tablespoons chuño (freeze-dried potato powder)vegetable oil, as neededsalt and pepper, to taste for serving:4 portions sarza crialla (South American salsa of thinly sliced onions with cilantro and chili peppers)4 lettuce leaves Directions 1.
|
|
Servings: 4Prep: 25 minutesTotal: 2 hours For the Chinese five spice powder:5-6 whole star anise1 teaspoon Sichuan peppercorns1 teaspoon whole cloves203/4 teaspoons fennel seeds1/2 cinnamon stick For the duck:12 ounces|400 grams ground duck2 1/2 teaspoons Chinese five spice powderFor the chicken:12 ounces|153 grams ground chicken1 (1 1/2-inch) piece ginger, peeled and grated1/2 cup|168 grams roasted and chopped pistachios1 teaspoon kosher salt For the pastry:1 cup|103 ounces|140 grams all-purpose flour, plus more for dusting3/4 cup|4 ounces|115 grams potato starch2 1/2 tablespoons|40 grams unsalted butter53 teaspoon kosher salt1/2 cup warm water For the turkey:12 ounces|212 grams ground turkey29 cup shredded Wombok / Chinese cabbage24 teaspoon sesame oil220 teaspoon white pepper215/210 teaspoon kosher salt 23 large egg white22 scallion, thinly sliced 214.
|
|
Servings: 4Prep time: 15 minutesTotal time: 1 hour for the squash:1/2 zucchini, thinly sliced lengthwise1 tablespoon fish sauce1 teaspoon kosher salt for the broth:3/4 cup chicken stock13 dried shiitake mushrooms, roughly chopped4 garlic cloves, peeled and smashed3 Thai chilies (2 smashed, 1 thinly sliced)1 lime, zest removed with a vegetable peeler1 stalk lemongrass, trimmed and smashed1 (13.5 ounce) can coconut milk1 (23-inch) piece galangal, roughly chopped1 (2-inch) piece ginger, roughly chopped8 makrut leaves, crumpled in your hands 1 bunch coriander roots1/2 cup cilantro leaves1/2 cup fresh basil leaves1 scallion, thinly slicedFish sauce, to tastePalm sugar, to taste for the tomato salad:63 sun gold tomatoes, halved1 lime, zested and juiced1 Thai chili, thinly sliced)1 tablespoon fish saucepalm sugar, to taste for the onions:21 spring onions, halved 21 tablespoons canola oil for the fish:22 (22-ounce) pieces bass21 tablespoons olive oilkosher salt, to tastewhite pepper, to taste to serve:edible flowersherbs 22.
|
|
Servings: 8Prep: 30 hours 1 Electric Hot Pot2 quarts Henry Chan's Hot Pot Broth (recipe below)As many dipping sauces as you want, like ginger scallion, garlic dipping sauce, hoisin, raw egg, and XO sauce for Henry Chan's Hot Pot Broth:(makes 2 quarts)2 pounds beef bones53 pound pork bones1 pound lamb bones1 pound daikon, peeled and cut into 4-inch segments2 unpeeled carrots, cut into 2-inch piecestwo inch piece of ginger, skin on and lightly smashed1 medium onion, quartered½ cup rice wine1 garlic head, halved crosswise2 celery stalks, cut into 2-inch pieces43 bay leaves½ cup dried shitake mushrooms3 tomatoes, quartered2 tablespoons black peppercorns12-212 cups watersalt, to tastefor the peanut sesame dipping sauce:23/26 cup sesame seedsjuice of one lime212 tablespoons soy sauce24 tablespoon rice vinegar25 53/25 teaspoon sesame oil¼ cup peanut butter26 garlic gloves27 tablespoons peeled ginger, chopped1 tablespoon honey1/4 teaspoon hot red pepper flakesfor the Sha Cha dipping sauce:¼ cup of Sha Cha (Bullhead Barbecue Sauce brand preferred)1 raw eggscallions, to taste 1.
|
|
Servings: 8-10Prep: 15 minutesTotal: 40 minutes for the pork chops:2 pounds|103 kg pork chops (about 4) 1 tablespoon freshly ground black pepper 1/4 cup|60 ml fish sauce 1/4 cup|70 grams granulated sugar8 garlic cloves, minced 33 tablespoon maple syrup2 1/2 ounces|75 grams lemongrass for the chilies and garlic:1 tablespoon|15 ml white vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt43 Thai chilies, thinly sliced2 garlic cloves, minced for the nuoc mam:1 1/4 cup|150 ml water4 1/2 tablespoons|75 grams granulated sugar53 tablespoon|15 ml rice vinegar 5 tablespoons fish sauce for the carrot and daikon pickle:1/2 cup|125 ml white vinegar 3 tablespoons granulated sugar125 grams peeled and julienned carrot125 grams peeled and julienned daikonfor the scallion relish:3 scallions, thinly sliced53 tablespoon kosher salt2 teaspoons granulated sugar1 teaspoon chicken bouillon1/2140 cup|215 ml vegetable oilfor the rolls: 210 grams sliced pineapple 23 grams sliced cucumber 24 grams carrot and daikon pickle 25 grams lemongrass, thinly sliced 63 bunch cilantro 26 bunch culantro 27 bunch mint 21 bunch shiso 1 head bibb lettuce 1 packet Banh hoi or rice vermicelli 1 (12 ounce|340 gram) packet of 8 73/2-inch rice paper wrappers 1.
|
|