Specifically, the recall is for a few kinds of 4C Grated Cheese, Homestyle Grated Cheese, and Cento Grated Cheese, all of which are 4C Foods products.
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Simply serve the noodles with grated daikon radish, sliced scallions, and grated wasabi.
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Slowly whisk in heavy cream, milk, Kraft cheese packets, grated onion, scallions, and half of the grated fresh cheeses.
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If you're eating real wasabi, you almost certainly grated it yourself or had it grated in front of you.
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Grated citrus zest, covered in a little of the juice, also freezes well though it will never be as flavorful as freshly grated.
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Season this with a grated garlic clove and a grated inch-long piece of fresh ginger root, if you have it (or leave it out).
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Yield: 4 servings 2 tablespoons grated fresh turmeric1 tablespoon grated fresh gingerPinch sea saltPinch cayenne pepper3 cups water2 tablespoons raw honey¼ cup lemon juice¼ cup orange juice 1.
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"This is your cheese course," he said, then toted it away, returning a short time later with a plate dusted with grated cheese and grated pistachios and slivers of candied citron.
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Much like cheese, nerves can be GRATED — how "annoying"!
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Ingredients pizza dough215 large cloves of garlic (about 3 tablespoons), grated on a microplan1/4 cup olive oil1/2 cup Pecorino cheese, grated on a microplane1/123 cup roughly chopped parsley Directions 1.
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While the squash bakes, stir together one cup grated Parmesan, a half-cup panko, one teaspoon grated garlic, one teaspoon fresh (or a half-teaspoon dried) thyme leaves and one tablespoon olive oil.
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Garnish with a sprinkle of grated Pecorino and chopped parsley.
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I pick up some grapes and grated Grana Padano cheese.
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Even if they grated on them, they were relatively quiet.
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Such German demands had grated with some lawmakers in Britain.
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Parmigiano Reggiano cheese, grated (about ½ cup), plus more for garnish
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It does a job that freshly grated cheese can't do.
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Serve hot on cooked spaghetti and pass the grated Parmesan.
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Add basil leaves and ½ cup grated cheese to spaghetti mixture.
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It was a new tic of his, and it grated.
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So I no longer grated the potatoes but cubed them.
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I had my spaghetti and meatballs topped with grated parmesan.
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Serve with Fritos, sour cream, grated Cheddar and hot sauce.
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Season to taste with salt, pepper, and freshly grated nutmeg.
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Mix the grated potatoes and onions in a large bowl.
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I love serving it with freshly grated horseradish on the side.
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Serve with grated Parmigiano Reggiano and some torn-up basil leaves.
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That said, if you'd rather use grated mozzarella, go right ahead.
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Herbs, freshly grated ginger or turmeric root are also knockout alternatives.
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He added dulce de leite, grated coconut, brigadeiro, and M&M's.
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I add truffle oil, parsley, and grated Parmesan at the end.
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Sprinkle with toasted chopped hazelnuts and some freshly grated orange zest.
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"It's fish, with hard boiled egg grated on top," she begins.
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The tortelli are finished with brown butter and grated ricotta salata.
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Add 4 tablespoons grated Pecorino and the high-quality olive oil.
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Top with grated cheese, the remaining white onion, and some cilantro.
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To help things along, dredge the breasts in grated Parmesan beforehand.
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He was tapping his foot against the ship's grated metal floor.
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Turn off the heat and add the Gouda and grated parmesan.
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Some might have run adrift of grated Parmesan across the top.
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Add the eggs and a few teaspoons of grated Parmigiano-Reggiano.3.
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He also has a bag of grated cheese and a candy bar.
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You spread it on, then you can put grated cheese on it.
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They are both prominent feminists whose ambition has grated on the public.
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The carrots are grated, not once but twice for a smoother texture.
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Grated faux Parmesan helped give the rice a crisp golden top crust.
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Cheese isn't necessary, but you could add some grated mild ricotta salata.
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Add grated Gruyére to béchamel to get Mornay, the classic cheese sauce.
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But there were parts about Meng's new passion that grated on her.
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Serve immediately in warm bowls, garnished with extra grated Pecorino if desired.
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Sprinkle with some fresh grated parm, basil, and oven-roasted tomatoes. 3.
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Lemon Macarons These beauties are flavored with freshly grated lemon zest. 2.
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Another involves freshly grated ginger with a splash of dark soya sauce.
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An easy snack is grated or sliced bottarga on warm buttered toast.
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Combine the greens with ricotta and a bit of grated lemon zest.
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The dish consists of black pepper, grated pecorino Romano cheese, and spaghetti.
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Add 1 cup finely grated Parmesan cheese and ¼ cup minced niçoise olives.
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FYI: An empty grated-cheese container makes an excellent baking soda shaker.
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It contains basil, chiles, grated cheese and spinach; there is no tomato.
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Following Peruvian custom influenced by Italians, Parmesan is grated over the top.
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Hardboiled egg yolks can be used as a replacement for grated cheese.
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But his style eventually grated on his bosses at the Justice Department.
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Next, work in initial amounts of anchovies, garlic, grated cheese and Worcestershire.
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I had pre-grated cheese, so it was simple to add it.
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This golden, breaded arancino is finished with dots of grated goat cheese.
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Top it off with some freshly grated parmesan and you won't regret it.
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Sprinkle generously with grated white chocolate and refrigerate until set, about 1 hour.
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The celebriteen's pristine white kitchen doesn't even reveal a trace of grated parmesan.
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Cellulose is often used in grated cheese products to keep it from clumping.
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Add Parmigiano to taste and serve with more grated Parmigiano on the side.
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Both headphones have open backs, with grated metal curving across each model's earpieces.
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Serve with freshly grated Parmesan cheese and truffle oil drizzled over the top.
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Shaved thin or grated, this and many other squash can be used raw.
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The exception is grated cheese, which can be frozen and used for cooking.
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Finish that off with some grated Parmesan and serve with ice-flecked beer.
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The other 15 seconds are for the sauce and the grated Parmigiano-Reggiano.
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It grated on Eli to have to use it to register for college.
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One thing I love is the way they have this wonderful grated cabbage.
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Traditional agriculture groups say calling grated cauliflower "rice" confuses consumers, the Journal reports.
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In his earlier ruling, he had said "100% Grated Parmesan Cheese" was ambiguous, because it could mean a product contained 100 percent cheese, or that 100 percent of the cheese was parmesan, or that the parmesan was 100 percent grated.
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Popcorn sprinkled with grated Parmesan Watermelon wedges with lime zest and sea salt Dessert
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Two fried eggs, sliced avocado on toast, grated 100% Venezuelan cacao & hot pepper sauce.
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That "100%" grated Parmesan cheese you've been buying might not actually be 100% Parmesan.
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At home, I make do with straight grated Parmesan and whole red-pepper flakes.
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Add some of the strips/peppers combo, along with rice, grated cheese, and spinach.
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Her early bravado about "taking names" and punishing U.S. adversaries grated on U.N. diplomats.
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He mixed water-soaked oats, grated apple and nuts with condensed milk and yogurt.
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The house was dark: a single-story structure with curtains drawn against grated windows.
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My version plays up the lemon, heightening the juice with loads of grated zest.
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Both episodes stirred latent frustrations with Kelly's imperious style, which had grated on Trump.
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I like it with Fritos, grated Cheddar, lots of scallions, thanks and sour cream.
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Top with freshly grated Parmesan cheese and basil leaves torn into pieces by hand.
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The Handmaid's Tale The character of Janine has grated on me from the beginning.
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Finish with some freshly grated Pecorino and repeat with the remaining dough and ingredients.
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"More than five decades of hands grated by cracks," he wrote on his tablet.
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And yes, we would love some freshly grated parmesan cheese, thank you for asking.
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Stir together buttermilk, eggs, and grated onion with their juice in a medium bowl.
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Add about ¾ cup grated Gruyère, and beat until incorporated and melted from heat of mixture.
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Sylva: paprika and chili marinated buttermilk chicken with grated corn pudding and Pedro Ximenez shallots.
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Toss it all with cooked fettuccine, grated Parmesan cheese, and season with salt and pepper.
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Then dip the butter-jalapeño sides into grated parmesan until you've created a nice coating.
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Sally's signature pie is its original tomato pizza, topped with a sprinkle of grated Parmesan.
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Spread the sour cream evenly over the guacamole, then add a layer of grated cheese.
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Alongside were the predictable bowls of grated yellow Cheddar cheese, sour cream, guacamole and salsa.
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Grated potato dishes like Rösti work well with any meal, no matter where they're from.
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We serve it with a remoulade sauce, thin slices of raw radish, and grated horseradish.
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Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese.
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Spread mustard on the unbuttered sides and top four of the slices with grated cheese.
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Top each latke with some of the pastrami and onion mixture and freshly grated horseradish.
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Nuts like cashews, almonds, and pistachios are fried in ghee and mixed with grated pumpkin.
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If fresh coconut isn't available, keep a bag of frozen grated coconut in the freezer.
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It is grated onto fennel and celery salads and that warm, buttered carta di musica.
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Spoon a bit of pesto into each serving and pass grated Parmesan at the table.
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My heart leapt a little when I saw that he had grated cheese on top.
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And the feta vaguely recalls the grated Cheddar that's often added to the grits pot.
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The whelk is strewn with grated seal bresaola, made from seals killed by local hunters.
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IngredientsTopini 4-5 big handfuls fresh spinach Olive oil 53 cups fresh ricotta Grated nutmeg Salt and pepper 3 eggs Grated Parmigiano-Reggiano Flour Sauce 1 cup halved or quartered cherry tomatoes1 clove garlic Basil Olive oil Salt and pepper 1 small chili pepper Instructions1.
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Served from street carts across Brazil, standard savoury fillings in tapioca pancakes are carne de sol (shredded sun dried beef), grated cheese, and chicken with catupiry (a type of of soft, spreadable cheese.) Popular sweet versions include Nutella with banana or grated fresh coconut.
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Total time: 23 hours Ingredients 24 23/25 cups whole milk 24 sheet kombu (13/21 ounce) 22/2650 ounce bonito flakes 6 ounces grated parmesan cheese 4 ounces grated sharp cheddar cheese 2 teaspoons gelatin powder 1 1/2 tablespoons sodium citrate Directions 23.
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Then T. makes us bowls of yogurt and savory granola with chopped cucumbers and grated garlic.
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When we were young, it was grated American cheese, now it's fancy cheddar with some tomato.
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Grated Parmesan is a little easier to handle than shredded cheese, but all of it works.
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Serve over wide cut of pasta, such as Tagliatelle or Pappardelle, with grated cheese to pass.
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A young woman leans backward over a grated gutter, resting her elbows on the sidewalk behind.
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Just before removing from the skillet from the heat, stir the grated parmigiano into the risotto.
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Stir in the grated cheese and cilantro and serve with avocadoes, scallions, queso, and hot sauce.
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Tesco smoked cheese > Daiya > Violife > Tesco > Sainsbury's > Follow Your Heart > Follow Your Heart Grated Cheddar > Sheese.
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It's just past a recycled water treatment plant on the north side of a grated bridge.
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I thought the grated parmesan cheese, which Wells had called "so white and rubbery," tasted fresh.
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Toss it with freshly cooked spaghetti, then shower it with grated pecorino and toasted bread crumbs.
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Adding a grated garlic clove to the dressing is the height of my after-work ambitions.
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There was a grated gateway that they would have to cross to get to the creek.
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The fact that Mr. Castro had been typecast as mild-mannered has grated on his campaign.
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In any case, the cheeses are on the dry side and grated for fast, thin distribution.
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In a little nod to his half-Japanese mother, Mester tucks grated radish alongside the butter.
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Add chopped parsley to the middle layer and add grated part on the top layer. 7.
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Servings: 1 22 21/22 cups milk2285 tablespoons butter2140 27/33 tablespoon flour23 bay leafSpices of choice (for a classic béchamel, use 24/21 teaspoon freshly grated nutmeg)1/2 teaspoon dried mixed herbs1 boneless skinless chicken breast1/2 cup breadcrumbs1 cup grated Cheddar cheese 43.
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Breakfast is a fried-egg sandwich with cheddar cheese, cucumber, grated carrot, onion, lettuce, beet, and mayo.
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Place drained pasta in a large heated metal bowl and add the cauliflower, marinara and grated cheese.
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This cheater's version is foolproof: Mix finely grated Parmigiano-Reggiano cheese with chopped thyme and black pepper.
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Add 4 cloves chopped or grated garlic, a fat drizzle of EVOO, about 2 tablespoons, and rosemary.
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To be free, to walk where you will…Am I not philosophic here in my grated walls?
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There's mountain char with salted fish eggs, sea buckthorn and angelica cream, Jerusalem artichoke and grated bottarga.
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Halwa are made by simmering something (usually fruit, grated vegetables, or flour), with milk, sugar, and ghee.
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While that's working, I boil the spaghetti and whisk three eggs with lots of freshly grated parmesan.
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It's organic chicken, broccoli, grated carrot, avocado and pumpkin seeds, for lunch, which I made this morning.
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He boiled up some pasta and had some nice cheese that he grated on top of it.
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Place the grated coconut flesh into a bowl with 1/4 cup of warm water and mix.
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I use two tablespoons of melted butter and two tablespoons of grated Parmesan cheese for one sandwich.
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Transfer basil mixture to a bowl; stir in the grated pecorino, zest, juice, garlic and salt. 3.
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The one she imagines is, literally, the grated drainage system on her street — a touch of naiveté.
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Place the grated potato in a cheese cloth and ring out as much liquid as possible. 2.
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In thin slices or grated, it's used to season and bring umami to pasta and other dishes.
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Pass the grated pecorino and Parmigiano, a cruet of oil, the pepper mill and crushed red pepper.
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So the next time I made the cake, I some grated fresh lemon zest to the batter.
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Servings: 6Prep time: 20 minutesTotal time: 1 hour 20 minutes freshly grated parmesan cheese, to serve 83.
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The filling is a mix of ground pork with chopped garlic chives, grated ginger and soy sauce.
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When all the potatoes have been grated and you are ready to use them, drain them thoroughly.
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Place the grated cassava in a sieve and rinse thoroughly in cold water to remove the starch.
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The grated hash browns there were cooked in thin sheets and run under a broiler beneath a handful of grated cheese to create crisp pancakes that could be used as a platter on which to serve fried eggs, or as a hat to top them, depending on your mood.
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His unabashed provincialism grated with modern-minded Germans who expected their politicians to be cerebral, cultured and cosmopolitan.
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But like most people, I use pre-grated Parmesan — which can be from anywhere — for my everyday needs.
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Mix with olive oil and serve with the freshly grated Parm and generous drizzles of truffle oil. See?
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The comfort food includes bacon, bread crumbs, and three different types of cheese — gouda, gruyere, and grated parmesan.
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You've got to have some cocktail sauce, some grated horseradish, and then you can add your hot sauce.
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As noted by Real Simple, that can of grated cheese often comes with cheese fillers like wood pulp.
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Drizzled with olive oil and showered with grated cheese, it makes for a marvelous start to the week.
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Listen, we get it: you're strapped for cash and need a whole mess of cheese grated, like NOW.
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Top each with a dollop of the mascarpone and sprinkle with coarsely grated Ubriacco and the remaining basil.
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And that's because she added Gruyere cheese: No other cheese, only grated Gruyere purchased in two-kilo packets.
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All the aozakana are usually served with grated fresh ginger and sliced negi (spring onions) rather than wasabi.
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Fill the first one with flour, the second with egg, and the third with panko and grated parmesan.
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To find Force Majeure, I had to walk down an eerie hallway ending in a grated metal gate.
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Make the latkes: Place the coarsely grated potato and onion in the middle of a clean tea towel.
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Cook the mushroom stems with garlic and shallots, then mix them with breadcrumbs, parsley, mint, and grated pecorino.
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He makes honorable, old-country draniki, cakes of grated potato, bound by egg and bronzed in a pan.
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In restaurants or pre-grated packages they may be other hard cheeses, like Pecorino Romano or Gran Padano.
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Divide the pasta among bowls and finish with some finely grated bottarga and a drizzle of olive oil.
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Tossed with pasta, grated Parmigiano and a little extra pasta water, it loosened up, becoming very nearly creamy.
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We threw everything together: hot pasta, fresh peas, chopped scapes, ripped herbs, lemon zest, olive oil, grated pecorino.
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I keep my grated Parmesan in the freezer, and it works well, especially in baked dishes like lasagna.
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And while you can freeze grated garlic and ginger, they will lose much of their pungency when thawed.
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I like it with grated cheese, lots of sour cream, some diced white onion, a lot of Fritos.
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The richly creamy flesh made it the dish of the evening, delicately bolstered by freshly grated Tasmanian wasabi.
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While it came to a boil, I defrosted some roasted-tomato sauce and grated a heap of Parmesan.
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Chinese consumers wanted warm cheese on their tacos, not the cold grated variety offered in the United States.
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Jews in prewar Europe ate what was available and made pancakes from grated turnips, potatoes or milled grains.
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Arrange carrots on a serving plate, drizzle with sesame sauce, and garnish with parsley and grated lemon zest. Serve.
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He also believed that speaking out on human rights when meeting autocrats boosted campaigners, even when his lecturing grated.
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Serve with lime segments, your favorite salsa and some grated jack cheese (or no cheese to make it vegan).
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If you're feeling fancy, you can also throw in things like grated cheese or spinach while you are cooking.
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Homes in the area were outfitted with bars on the doors and grated metal sheets welded over the windows.
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Sweden did not qualify for the World Cup in Brazil two years ago, an absence that grated on Ibrahimovic.
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There's one for sweet lime salt, which Melissa calls an intriguing combination of sugar, salt and grated lime zest.
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Sophisticated palates will love a ginger-stout cake seasoned with grated fresh ginger, powdered ginger, black pepper and cloves.
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Just sliced or chopped cauliflower sautéed until lightly golden and simmered with a bit of cream and grated cheese.
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After the pie comes out of the oven, Mr. Tuttolomondo sprinkles it with grated two-year-old Parmigiano-Reggiano.
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The color yellow was everywhere around me—motes the shade of buttercups and the size of grated parmesan cheese.
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Pressing the strands of grated pastry directly into the pie plate makes patisserie-thin crusts achievable, without much practice.
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Chakalaka, a relish made with fried peppers, grated carrots and baked beans, is a South African favorite, she said.
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A humble mix of grated cheese, butter and flour, they're among the thriftiest tidbits on the hors d'oeuvres circuit.
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Serve the chili in individual bowls with an optional scoop of grated Cheddar cheese, sour cream and sliced avocado.
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Makes 6 cupsPrep: 15 minutesTotal: 45 minutes 1 tablespoon canola oil ½ onion, peeled and sliced ½ inch thick 6 thin slices jalapeno 33 teaspoons whole black peppercorns ½ teaspoon kosher salt 1 tablespoon white wine vinegar 2 teaspoons white wine 2 cups heavy cream 2 cups grated American cheese 2 cups grated cheddar 1.
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Either way, you're going to blow some minds when your dinner guests realize they're eating eggs instead of grated cheese.
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The bizarre extravagance of the gesture combined with a hint of astroturfing grated at the nerves of the romance community.
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In a medium bowl, whisk 3/4 cup of the dashi broth, the mirin, soy sauce, and grated ginger. 6.
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The grated blend of Emmental and Bergkäse—a rich, nutty cheese hailing from the Alps—already sits to the side.
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In addition to being eaten by itself, Parmigiano Reggiano can also be shredded or grated over pasta, soup, or salad.
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It grated all the more, he said, because the housekeeping staff forgot to provide the water and coffee some days.
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In another, fat roasted asparagus spears under grated smoked ricotta are piled over a cushion of cacio whipped with egg.
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Participants chopped bright orange turmeric root, grated horseradish and crushed garlic, sharing stories of their favorite recipes and herbal teachers.
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At first you just see raw tuna, shredded romaine and perilla leaves, grated carrots and cucumber, and strips of seaweed.
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Not stopping there, I topped the whole affair with grated pecorino and provolone and a fistful of dried bread crumbs.
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Mine, like its muse, is sunshine yellow and flavored with lemon — I use both grated zest and freshly squeezed juice.
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Put three tablespoons freshly grated horseradish in a bowl and sprinkle with a little salt and a pinch of sugar.
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Some grated Gouda or Gruyère cheese and strips of ham are layered with the bread in a buttered baking dish.
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But as the year progressed, the comparisons to Jesus began to turn sardonic, as Wilson's perfectionism grated on his allies.
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Kebabs are flavored with any number of things: chopped or grated onion, herbs and spices, fresh chiles, egg or tomato.
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It was the best way I knew to use up dull, fading carrots (coarsely grated into a pan with shallots).
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Finish each avocado by filling the pit cavity with ponzu sauce, and serve with grated fresh wasabi on the side.
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Servings: 83-28Prep: 28 minutes 21 ounces cream cheese, at room temperature2 cups mayonnaise2 cups grated mozzarella cheese2 cups grated parmesan cheese2 teaspoons hot sauce1/2 teaspoon freshly ground black pepper83/4 teaspoon kosher salt6 scallions, finely chopped2 garlic cloves, minced1 (28-ounce) can artichoke hearts, drained and halvedcrusty bread or crackers, for serving 1.
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"This is a nice, steady rain," he says, as drops fall from the ceiling and drain into the grated floor below.
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Even when the four came together, their personalities still grated enough that they kept torturing the hell out of each other.
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But fine diners can easily identify it when they see it, because bona fide wasabi comes freshly grated, like Parmesan cheese.
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IngredientsBowls 2 cups grated, aged Parmigiano Reggiano Parchment paper Salad Arugula Cherry tomatoes Pecorino Toscano cheese Crushed walnuts Olive oil Instructions1.
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The pizza's ingredients include a shredded 55-cheese blend and 36 other soft cheeses, plus a blend of nine grated cheeses.
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I needed something to chew, so first I add a portion of elbow macaroni and then a handful of grated cheese.
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The key ingredients are spaghetti, grated Pecorino Romano cheese, and black pepper (many recipes also include butter and Grana Padano cheese).
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Her "frosting" varies, but last week she lightened cream cheese with buttermilk, and flavored it with just a little grated garlic.
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He hits it with a squeeze of lemon juice to brighten it up, then stirs in a bit of grated parmesan.
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Bay leaves also have a mild citrus scent, so to bring that out, I grated some orange zest into the marinade.
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In the US, we frequently think of it as the stuff we grate or worse, buy grated to put on pasta.
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Add a handful of grated pecorino, a dab of butter and a splash of pasta water to produce a creamy consistency.
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The pairing of bitter cinders and sweet sunchokes was fascinating, and reminded me of baking chocolate grated over melted white chocolate.
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To buttress some of that cholesterol-laden grub, order a shopska salad: chopped cucumber and tomatoes topped with grated goat cheese.
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Makes about 1 cupPrep: 10 minutesTotal: 13 minutes 4 ounces|120 grams stinging nettles 1 ounce|22 grams fresh basil 2 tablespoons toasted pine nuts 2 tablespoons grated parmesan cheese 2 tablespoons grated pecorino romano 2 tablespoons toasted and chopped walnuts kosher salt and freshly ground black pepper, to taste ¾ cup|190 ml olive oil 1.
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Servings: 23Prep: 33 minutesTotal: 23 hours for the ricotta filling:23 cups|22 grams ricotta cheese1 cup|120 grams grated parmesan cheese1/2 cup|100 grams mascarpone2 large egg yolks33 large egg1 1/2 lemons, zestedkosher salt, to taste for the pasta:1 recipe of simple pasta dough for serving:1 cup stinging nettle pestofreshly grated parmesan cheese 1.
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He adds in some extra-virgin olive oil, grated Parmigiano-Reggiano, and sea salt, pulsing them all together gently until they're combined.
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I sprinkle some grated cheese and raw hemp shells over it, and eat it while looking up a quick kale pesto recipe.
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Mix up the flavors by adding other good-for-you ingredients, like fresh grated ginger, minced garlic, Dijon mustard, or chopped fruit.
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Cox's ties to the Kennedy family, in particular, grated on Nixon, who really had never gotten over losing to JFK in 1960.
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Place the turmeric and ginger, grated on a microplane, in a heat-proof bowl with the sea salt and cayenne pepper. 2.
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His brash talking style, a contrast with the soft-spoken Javanese politicians who dominate the ruling class, has grated on some voters.
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At 2130:219, I eat porridge with grated carrot and banana for breakfast, log on, and do a few hours of work.
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This is understandable: Pre-grated cheese lacks the delicious complexity of actual Parmigiano Reggiano, and yes, there's the whole sawdust filler thing.
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I smeared ricotta all over the cold dough, grated lemon zest over the top and cracked a little bit of black pepper.
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Her first deviation replaces spuds with celeriac and carrots, grated and bound together with a little flour and fried in chickeny schmaltz.
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In a separate bowl, you're going to mix a fuckload of grated Cheddar cheeses (one white, one yellow, and plenty of each).
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There were also elements that made Helen's feel crypt-like, like the grated skylights that were the only source of natural light.
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His on-set perfectionism grated on the producers, who felt he was wasting too much time and money getting small details right.
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You can order the simple fresh tofu, which is seasoned with grated ginger and a syrupy sauce of soy and dashi, chilled.
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If the grated mango and the mango jerky were both subtracted from the Mucho Mango fried rice, would any mango flavor remain?
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While her mother "made a mellow version," Clemente goes "super heavy on the fresh grated ginger and cumin" for an extra kick.
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Mashed ripe bananas or applesauce, very finely grated apple or pear, or even puréed frozen berries or peaches are also good candidates.
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He told prosecutors at the Queens district attorney's office the same thing, but his claims of innocence grated on them, he recalled.
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Anything with a high moisture content (grated Parmesan, lemon zest, fresh herbs) will wilt your crunchy corn like water on a Cheeto.
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It was a welcome touch that helped the sweet meat stand out against rich, buttery grated, cooked corn and tart husk cherries.
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Ms. McFarland's style had grated against some of the professional staff members on the National Security Council, which sees itself as apolitical.
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The only thing missing are equivalents in weight and volume for grated cheeses: "The Baker's Appendix" by Jessica Reed (Clarkson Potter, $18.99).
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Add the cooked pasta, peas and sausage to the pan with the brown butter, stir to combine and top with grated Parmesan.
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Covered with mushrooms, say, or pork sausage with broccoli rabe, or grated cheese and shaved brussels sprouts, they can be very good.
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Our first fugu encounter was a blue plate of sashimi, complemented by some fresh wasabi root grated on a traditional shark's skin board.
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They found that several types of grated, hard cheese sold at big stores, including Wal-Mart, were over the acceptable limits of cellulose.
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The investigation found that Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, was actually 8.8 percent cellulose and Wal-Mart Stores Inc.
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" Some handwritten notes also include: "put in standard ham, soy sauce, onion, garlic and tomato," and "grated cheddar cheese, apple, mixed in carrots.
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And if your party guests frequent the chain, they'll notice some familiar perks with the delivery, like grated cheese and those signature mints.
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Combine it with the prep set for when you realize that your preschooler won't eat their camp dinner without freshly grated Parmesan cheese.
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If you think the pre-grated cheese you buy from the grocery store tastes a little wooden, you might not be imagining things.
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If you're a vegetarian, you can get a taco that includes Beyond Meat plant-based crumbles, grated cheddar cheese, lettuce, and diced tomatoes.
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Try perfecting your cross-hatched grill marks on perfectly ripe avocado drizzled with a bit of ponzu sauce and some fresh grated wasabi.
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The one I would not miss is hiyayakko, a simple dish of cold silken tofu under grated fresh ginger, scallions, and bonito flakes.
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Macron's top-down leadership, in sharp contrast to his predecessor Francois Hollande's much-mocked "Mr Normal" style, has increasingly grated with his opponents.
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Parmesan and Other Hard Cheeses: These kinds of cheeses last for months in the fridge if you buy blocks rather than pre-grated.
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Makes: 12Prep time: 10 minutesTotal time: 2 hour and 20 minutes 1 cup (1 1/2 ounces) finely grated Parmigiano-Reggiano cheese 1.
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Grated Parmesan and anchovies vanish into it without a trace, along with dull croutons that could take some pointers from the oyster crackers.
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Fried whole fish served, in the style of tempura, with soy sauce and grated daikon, has become one of Kissa Tanto's signature dishes.
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To this mixture, I added salt and pepper, red-pepper flakes, crushed fennel seed, grated Parmesan, chopped parsley, oregano and cubes of provolone.
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Some come served on lettuce leaves, and have a sweet base that's sometimes tinted green and may suspend grated carrot, cucumber and radish.
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She grated the white flesh and pressed the mass to make coconut milk, setting aside the sweet, cloudy water to braise the chicken.
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So I added whole cumin seed and chile flakes to the broccoli, and then some grated lemon zest to the bread-crumb topping.
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Front Burner Pressed into a block, this new caviar product can be grated to add rich flavor to eggs, warm toast and pasta.
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"The ground ginger, gloves, freshly grated nutmeg and ground cinnamon fill the house with such a delicious Christmassy scent," she writes by email.
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Servings: 6Prep: 35 minutesTotal: 2 hours Ingredients for the pasta:73 1/2 cups all-purpose flour4 extra-large eggs1/2 teaspoon extra-virgin olive oil for the filling:4 russet potatoes3/4 cup freshly grated Parmigiano Reggiano3/13 cup chopped chives2 extra-large eggs1/2 teaspoon freshly grated nutmeg21 tablespoons unsalted butter26 sage leavesJuice of 27/26 lemon Directions 212.
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Servings: 6-8Total: 45 minutes 10 ounces baby spinach1 cup parsley53 cup basil1 cup grated parmesan cheese1 garlic clove3 210/24 cups whole milk25 tablespoons unsalted butter (or: 25 tablespoons infused butter, 29 tablespoons regular unsalted butter)213/73 cup all-purpose flour27 ounces grated sharp white cheddar cheesekosher salt and freshly ground black pepper, to taste210 pound elbow macaroni 22018.
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Makes 24 dumplingsPrep: 20 minutesTotal: 2 hours 2 tablespoons sichuan peppercorns, toasted 1 small zucchini, grated 1 pound ground lamb 33 scallions, finely chopped, white and green parts 2 tablespoons sherry cooking wine 1 tablespoon freshly grated ginger 1 tablespoon soy sauce 26 tablespoon kosher salt 22 panfried dumpling wrappers 21 tablespoons all-purpose flour 22 tablespoons white vinegar23 teaspoon vegetable oil 22.
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The case is In re: 100% Grated Parmesan Cheese Marketing and Sales Practices Litigation, U.S. District Court, Northern District of Illinois, No. 16-05802.
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I also prep a simple side salad with grated carrots and mixed greens dressed in a random mixture of Asian sauces, mustard, and Kewpie.
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Soon, the first course comes out: wagyu with Santa Barbara uni, caviar de Sologne, Coromandel oyster tartare, grated fresh wasabi, and thick chickpea socca.
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For each bowl, take a handful of grated Parmigiano and sprinkle on the parchment, making a flat round, about six inches in diameter.2.
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Grated over carbonara is one of the best and most obvious uses, but Kornack also suggests using the yolks in salads or on vegetables.
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And every time that I find myself in the Esselunga cheese department, I ask myself why there aren't any damn packets of grated Gruyere.
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Once your noodles and vegetables and face bacon are boiled, you incorporate creme fraiche and grated cheese and place an egg yolk on top.
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Joe's signature move, which I witness immediately after the pie is pulled from the oven, is a generous finish of finely grated aged gouda.
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His success, especially in Iowa, has grated on rival campaigns that say his record in government is not commensurate with the attention he's receiving.
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I served it all under a shower of grated Parmesan, with a big green salad and plenty of bread to mop up the sauce.
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The President's taunts, his combative nature and his history of profane boasts like those in the Access Hollywood tape have clearly grated on voters.
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The clam pizza had plenty of meat, along with a sprinkling of smoked bacon, garlic and grated cheese on a deliciously charred thin crust.
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And into the same bowl, he tossed some chopped cilantro leaves, sprigs of dill and celery leaves, and plenty of finely grated raw garlic.
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Made of grated potato and onions, fried until golden brown, crispy outside, fluffy within, these are eaten to celebrate Hanukkah, which began last night.
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Made from grated potatoes, rösti resembles American hash browns, but fried in a skillet like a thick, crisp potato pancake and cut into wedges.
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They were made from tapioca and arrowroot, from steamed jackfruit seeds and shredded coconut, cucumbers and even the grated, inner white rinds of watermelons.
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A slick of lemon olive oil, along with some grated garlic and a pinch of chile flakes, was exactly what it was begging for.
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If that isn't enough, the woman behind the counter will offer to douse your order in crushed red pepper as well as grated Parmesan.
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We'd had another of oysters with coffee sabayon and a third of Caesar salad made with smoked herring, beneath a snowdrift of grated Parmesan.
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Serve it with even more olive oil, flaky salt and a shower of finely grated lemon zest while you wait for the weather to turn.
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To serve, cut a generous square of the ziti, ladle some gravy, place a link of sausage next to it, and top with grated cheese.
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I never ate her eggs as she fed her hens on fish meal made from fish bones she grated and I could taste the fish.
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A second was garganelli cacao e pepe, which translated into a big bowl of al dente tubular pasta caressed by grated Parmesan and black pepper.
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So maybe it is a function of demand that an 8-oz container of grated Parmesan cheese in Providence will set you back $5.19 here.
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"Jennifer had a hard edge that was not diplomatic," an administration official told CNN, saying she grated on some top Trump officials through her disagreements.
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It could also be taken to mean 100 percent of the cheese was Parmesan or that the Parmesan cheese was 100 percent grated, he noted.
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Steel-cut oats You can cook oats and add savory toppings like grated cheese, sundried tomatoes or even eggs for a quick, nutrient-rich meal.
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It's a place that notably, as Eater London pointed out, puts this grated Parmesan price point right there on the menu, albeit in fine print.
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Bright green broccoli is tossed with grated Cheddar, almonds, apples and very delicate puffs of pork skin, all of them sharpened by preserved-lemon vinaigrette.
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For $5, he hands us a tray of fuchka, crispy hollow rounds laden with delicately spiced chickpeas and a flurry of grated hard-boiled egg.
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He peeled and grated a root, then added a little salt, equal amounts of white vinegar (which acts as a stabilizer) and very cold water.
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This panade is essentially a savory bread pudding interspersed with layers of caramelized onions, winter squash and grated alpine cheese, such as Gruyère or Comté.
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All I did was substitute olive oil for canola, and add a touch of the grated orange zest as well, to accentuate that citrus flavor.
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Our Cooking team rounded up 21 recipes for latkes — yes, 21, because the potato isn't the only vegetable that can be grated and fried. 10.
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Building a successful startupOffice politics at Overstock grated on Valenti, a former coworker said, and after 10 months she left to start her own company.
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Add the onion and sea salt along with the chillies, if using, to the grated cassava and mix well before combining with the beaten egg.
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Servings: 6Total: 30 minutes 1 cup honey, preferably Veneto123 large carrots, peeled and finely grated (about 2 pounds)kosher salt and freshly ground black pepper, to taste½ cup panko breadcrumbs¼ cup basil chiffonade¼ cup rye flour4 eggs, lightly beaten3 tablespoons grated Asiago1/4 cup extra-virgin olive oil½ cup mascarpone, for garnish1 medium-sized piece Treviso Ubriacco cheese1 lemon, plus wedges for servingfresh horseradish, peeled 1.
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Servings: 24Prep time: 24 minutesTotal time: 30 minutes 1 pound|453 grams spaghetti3 ounces|90 grams guanciale or thick-cut bacon, cut into lardons2 large eggs plus 43 large egg yolks2 ounces|60 grams freshly grated Parmesan, plus more to serve2 ounces|60 grams freshly grated Pecorino Romano, plus more to serve2 tablespoons olive oilkosher salt and freshly ground black pepper, to taste 1.
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Stir together drained ricotta, grated pecorino, egg, thyme, lemon zest, remaining 2 tablespoons oil, 1½ teaspoons pepper and 1 teaspoon salt in a large bowl. 3.
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So she mixed some rice with some grated carrots and spinach for the two margins; she arranged cloves neatly in the center to resemble a wheel.
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Brine-poached in mulberry juice, and served alongside a sorrel-potato puree, coarsely grated grilled beet, caramelized shallots, a wild berry compote, and fresh sorrel leaves.
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China will hit thousands of agricultural products at the 2628 percent level including U.S. honey, grated ginger, almonds and maple syrup and liquified natural gas (LNG).
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We put a layer of dough on the bottom of the pan, a large pizza has approximately two pounds of fresh grated mozzarella in a pie.
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The city is known for a classic tomato pie: topped with fresh tomatoes, a dusting of aged grated cheese, garlic, and a swirl of olive oil.
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There are some nights when even a Dolmio-special supper of jarred Bolognese sauce, quick-cook ravioli, and pre-grated mozzarella seems like too much effort.
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They then shaped the mix into balls and cooked them on a tiny portable gas stove in a sauce made with some grated tomato and garlic.
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Vying for your attention nearby are spongy rosemary focaccia, soft country wheat and a pull-apart roll lit with cracked pepper and laced with grated cheese.
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Ever since, a handful of crumbled or grated cheese has become a regular addition when I want something tangy to offset the sweetness of the kernels.
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To be sure, there were some repeat winners who grated, and the absence of Emmy behemoth Game of Thrones probably made the drama winners artificially interesting.
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CONNECTICUT: Famed New Haven pizza spot Frank Pepe's is home of the white clam pie, which contains oregano, grated cheese, chopped garlic, and fresh littleneck clams.
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So if you're going to be using coconut milk, you ought to do it the right—albeit difficult—way with the fresh grated and strained stuff.
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Even though Seinne doesn't get the rose (sorry, spoiler alert), she does get a full plate of freshly grated truffle, so she's still going home a winner.
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Stir in a few wisps of freshly grated nutmeg and some whiskey, to taste (but if you're anything like me, you'll want it on the stronger side).
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"For hours, days, I fixated on the patch of sunlight cast against my wall through those barred and grated windows," Bauer wrote of his time in Iran.
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Why they love it: "I love that it's actually grated cheese in there, so you get that stringy cheese when you lift up your fork," Michelle said.
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She tried to distinguish Azami from the city's legion of similar restaurants, offering fresh-grated wasabi and exceptional, well-priced fish acquired from her family's seafood business.
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Once you've hit your stride and the galette starts to set up, you immediately crack your egg and lay in the ham and add the grated Gruyère.
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There were quail eggs pickled in rice vinegar and fresh beet juice and topped with chives and freshly grated horseradish that looked like a palatable museum display.
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Try this on for size: Quick-steamed asparagus on toasted, buttered bread, topped with a fried egg, some grated Parmesan, a few cranks of ground black pepper.
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The item in question was a salad of red-tipped oakleaf and Bibb lettuces, with some fresh and springy croutons and whitecaps of grated Gruyère on top.
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The steak tartare could be one of the best in the city, gussied up with hazelnuts and showered with grated Ombra, an aged Spanish sheep's-milk cheese.
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My aunt Viv swears the dip tastes better if you grate the cheese yourself, but I chose to save myself some trouble and purchase it pre-grated.
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It was easy to remember: one large can of cooked corn kernels and one large can of creamed corn, mixed with an egg and some grated cheese.
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She coaxes impressive flavors from a small amount of cold Chinese broccoli dressed in citrus soy, with a salty, crunchy and smoky dusting of grated egg yolk.
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Servings: 28Prep: 29 minutesTotal: 33 minutes Ingredients23 ½ ounces well smoked bacon, cut into a small dice24 or so pearl onions, unpeeled (from 25 10-ounce bags)2 tablespoons unsalted butter1 ½ cups heavy cream1/4 teaspoon freshly grated nutmeg2 ½ tablespoons dry sherry½ cup grated aged cheddarkosher salt, to taste½ bunch chives, cut into 43/2-inch segments, lengthwise, unless you want to be a hack, then mince them Directions 1.
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Servings: 22-6Prep: 10 minutesTotal: 30 minutes 2–3 medium cassava 500ml–303 liter (18fl oz–1¾ pints) vegetable oil, for deep-frying 1 medium onion, finely chopped or grated (depending on the texture you would like) sea salt, to season 2–3 red rocket (Anaheim) chillies, finely chopped, plus extra for serving (optional) 1 medium egg, beaten fresh coconut, sliced or grated into thin shavings, to serve 1.
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Whether I'm making a salad, if I'm roasting fish or roasting some veggies or even like a root mash, I use grated lemon peel on a micro-plane.
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With a little plastic wrap it could even be used to store your pre-grated ingredients for later—and it comes at the low price of basically free.
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Calabaza pumpkin's tender texture pairs perfectly with a Scotch bonnet pepper and saffron vinaigrette, roasted red peppers, garlic confit, and a topping of freshly grated Parmesan and prosciutto.
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News outlets report that a good Samaritan noticed the newly hatched sea turtles Saturday evening in a Deerfield Beach grated storm drain across the street from the shore.
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Garnish it in your favorite coffee mug with a nice inch of whipped cream on top and some freshly grated nutmeg, if you don't feel like a corpse.
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In addition to the hot honey here, I also add lime zest, grated ginger and some garlic to punch things up, with a little butter for creamy richness.
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The purists insist that the ice must be grated by hand from a large block of fresh ice, using a metal device that resembles a carpenter's hand plane.
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He seasons with salt and grated garlic, drops in sherry vinegar, and lets it all cook down a tiny bit longer (too long and it gets too potent).
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Consider the grated zucchini salad, cold soups like summer borscht, chicken shashlik and other grilled specialties, hazelnut tarator as sauce for vegetables, and roasted peaches stuffed with marzipan.
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She grated the nutmeg for the sweet potato pudding, and chopped the batata sweet potatoes, a white-fleshed varietal that bolsters the starchy, dense texture of the dish.
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Then I mixed in some grated fresh ginger to amp up the spice, and substituted maple syrup for the corn syrup to give everything a warmer, deeper taste.
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I pounded the nuts in the mortar, but I made a basil-garlic oil in a blender, and then combined both in a bowl with plentiful grated cheese.
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My mother was only trying to be sympathetic to my life as a working mother, but the self-satisfied way she proclaimed the sacrificial nature of motherhood grated.
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The pie, called the DoughDici, is a two-inch-tall, puffy-crust pizza with a crisp edge and a blanket of red sauce, fresh mozzarella and grated cheeses.
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The top is golden with toasted chips of Parmesan bread crumbs and grated Parmesan; crisscrossed over this are two anchovies, battered and deep-fried, fish-and-chips style.
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Aside from the blasphemy allegations, that leadership style has grated some voters as arrogance, in particular poor and lower-class voters who analysts say may tip the election.
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It will keep in the refrigerator for up to 24 hours and just gets more delicious as it sits in the pungent mix of tarragon and grated garlic.
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Recipes include Ukranian apple pancake, made with grated apple; Peruvian ceviche, studded with sweet potato; and an intricately braided Serbian "Danish" strip that's much easier than it looks.
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You'll need fresh corn tortillas as well, and some grated cheese – I like, for this application, a mixture of Cheddar and good ol' American cheese product, like Velveeta.
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A springy chunk of truffle-flavored mochi is crisped on the grill and engulfed in a white-miso soup that has grated white truffles floating on the surface.
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Under President Obama — and a Republican leader in Mitch McConnell who had made opposition to the president his top priority — the demands of leadership clearly grated on Alexander.
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As for the carrots, Trader Joe's official website suggests adding the store's Three Cheese Pomodoro Sauce, butter and grated cheese, or a little more olive oil with salt & pepper.
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The hand-cut fries come served in a traditional paper cone, heaped with grated cheddar and Red Leicester cheese and flavoured with spicy paprika sauce, garlic, rosemary, and thyme.
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The dish features a deep-fried tortilla shell filled with seasoned ground beef and chopped lettuce, and topped with chopped tomatoes, grated cheese, sour cream and pico de gallo.
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Also, you must use the finely grated fresh or frozen coconut, not canned or shredded, to be able to spread the frosting on the sides of the cake easily.
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Add the butter and continue to mix on low speed until the mixture resembles grated Parmesan cheese and absolutely no lumps or pieces of butter remain, about eight minutes.
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The plaintiff, Marc Moschetta, claims he was induced to purchase Great Value's "100% Grated Parmesan Cheese" at a premium price because he believed it was, indeed, 100 percent cheese.
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With a large fork and spoon combine the ingredients well, then add 1/2 cup of the grated Parmesan cheese and the pasta water and continue to combine gently.
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Architect Wolfgang Tschapeller says the library was designed with books in mind — but the grated floors fail to account for slushy snow boots, skirts, assisted mobility devices, and more.
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To restore some crunch and to add color to the artichokes, as a final step I sprinkle everything with grated Parmesan and run the whole pan under the broiler.
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All he does is sprinkle some finely shredded cabbage—along with some grated carrots and black radishes from the MUNCHIES Garden—with a bit of salt and caraway seed.
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However, the salsas can either be spicy or not; some add grated carrots and cucumbers; some people eat them with corn tortilla, while others eat them with flour tortillas.
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At Paradis des Gouts, she is an ambassador, explaining dishes to diners mostly unfamiliar with them, like attieke, fermented cassava pulp grated and molded into tiny couscous-like orbs.
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More intriguing is another original, beef oroshi, essentially shabu shabu except that it is cooked offstage and you get nothing but meat and broth with some spicy grated daikon.
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Rip apart a roast chicken from the light-bulb rotisserie station in the supermarket and fold the shredded meat into the cheese sauce, along with maybe some grated Cheddar?
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The Mexican cheese you'd traditionally find on many dishes — cotija, queso fresco — has been swapped out for grated varieties that are more readily available and familiar in these parts.
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And, of course, there's Ruby Tandoh's smoky fish pie spiked with cider, covered in buttery mashed potatoes and grated cheese that goes all golden and crisp at the edges.
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Tacos El Compadre's crispy chicken-and-potato-filled tacos dorados are showered in grated queso fresco and shredded lettuce, and seated atop a shallow pool of peppery salsa roja.
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The phenomenal mackerel, quick-cured in salt and sugar, slicked in olive oil and served simply with boiled potatoes, sour cream, grated horseradish and chopped parsley, is pure Russian.
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Then, if you like, crack an egg per person into the pot, cover it and ladle it into bowls a few minutes later, with a sprinkling of grated cheese.
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Once the water comes to a boil, I add pasta, brown the chicken, drain the pasta, add it to the chicken, and top it all with grated Parmesan cheese.
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While Garten didn't expand on why store-bought Parmesan was on her no list, considering how much better freshly grated cheese tastes, on well, everything, perhaps we shouldn't be surprised.
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You could also top it with a nut-based sauce, like my favorite—warmed almond butter seasoned with a bit of fresh grated ginger, minced garlic, and crushed red pepper.
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Spoon it over a thick piece of toast along with some grated Parmesan, and you'll be as happy as Action and Missy are when drinking some very nice Italian wine.
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She has emotional issues and a real reticence to grow up that sometimes grated on me—a feature I liked, since it frankly reminded me of myself at that age.
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But just to jump back to the hostages—one of the reasons that it really grated on me is because I simply don't know what I'm doing in this universe.
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It is a Thanksgiving-worthy dessert for the pie averse, crowded with grated sweet potato, roasted bananas, pineapple, peanuts and currants, and topped with a lightly sweet cream cheese frosting.
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Adding herbs, spices and grated cheese will give you a nicely piquant base in which to stir more substantial fillings: meat, vegetables, bits of leftover curry stashed in the fridge.
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Then to season the dish, I added capers for a salty bite, herbs for brightness, a bit of butter for richness and some grated cheese to round it all out.
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Depending upon the region, whole ears of shucked corn are either grilled or boiled, then slathered with some combination of chile, salt, lime, butter, mayonnaise and crumbled or grated cheese.
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On the side, were a dried cep cracker draped with raw slices of 132-day old beef, black chestnut mayo and wild garlic, pickled Judas' ear mushroom and grated feta.
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Many grass-roots Republicans have long been suspicious of McCain, whose ideological unorthodoxy grated on some conservatives as far back as his 2000 presidential primary race against George W. Bush.
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With a clove of garlic and a bit of white onion grated into it, it makes a delicious salad dressing with diced ripe tomatoes and shaved celery and red onions.
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But even today, there's nothing better than a bowl of plain polenta with a dab of good butter or olive oil, salt and pepper, and a handful of grated Parmesan.
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Headlines in national outlets compounded the grave sense of injustice she faced as a patron ("Woman Shocked After Charges Extra for Grated Cheese on Meal," one in The Independent reads).
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And if even sharper citrus desserts are your jam, the gorgeous lemon cake made with tons of grated zest and covered with coconut glaze might be the way to go.
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The cover photo — which reminded a homesick Ms. González of her mother's cooking — was a plate of golden brown tacos dorados de papa, topped with grated, Zacatecas-style queso añejo.
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Her current favorite is a warm evergreen soup, made from healing bone broth and fiber-packed cruciferous vegetables — such as broccoli, cauliflower and kale — garnished with grated, anti-inflammatory turmeric.
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In the pot, there's the citrus juice and wine to add tanginess, spiked with loads of grated zest and garlic, all of which cuts the perceived heaviness of the meat.
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We folded grated Parmesan into the pot and topped the whole thing with crisp, crumbled sweet sausage, a drift of parsley and a squeeze of lemon juice against the heft.
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I ordered a Jackson and devoured the virtual rainbow in my bowl: seaweed salad, mango, radish, cucumber, edamame beans and grated carrot over spicy, creamy salmon cubes and sushi rice.
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Ms. Ocasio-Cortez, a New York Democrat, was streaming on Instagram Live, answering questions submitted through the live chat feature as she grated cheese and sang along to Janelle Monáe.
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It is, for all intents, a hot ham and cheese sandwich, the top spread with a layer of creamy béchamel sauce and grated cheese, then broiled until golden and bubbly.
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Instead, I found a hollow estimation of what made me originally love the franchise, with characters that grated my nerve, boilerplate MMO combat, and a marathon-length, sprint-quality story.
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Being that Rucker proudly calls himself "the creamiest guy in Portland," he coats the gnocchi in heavy cream and adds plenty of raclette and grated Parmesan cheese to the dish.
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The bridge is only 25 inches wide and it has a grated surface, which means that it is possible to look down into the Grabengufer ravine below, according to NBC News.
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I pick up a big container of spring mix, asparagus, one lemon, crumbled goat cheese, grated Parmesan cheese, tomato paste, a box of mac 'n' cheese, and a package of spaghetti.
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And since most people won't be able to find true sour cherries in their local grocery store, she's added lemon juice and grated lemon rind to add a touch of sourness.
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For instance, for the butternut squash curry, Anna roasts fresh butternut squash and sweetens it with grated Fuji apples, then tops it with a spicy red sauce she makes from scratch.
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High pay has also grated with many ordinary Germans, who often criticize the bank for its aggressive pursuit of success on Wall Street, while losing touch with its roots in Frankfurt.
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Beaten eggs, perhaps with some grated Parmesan, are poured into a hot skillet and manipulated until set on the bottom, then flipped like a large pancake to cook the other side.
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But those dosas have a large extended family: dosas from Karnataka made with grated cucumber; dosas from Tamil Nadu made with pearl millet flour; and dosas from Kerala made with jaggery.
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Then, spread a heaping tablespoon of grated tomato purée over each slice, sprinkle generously with salt, judiciously with pepper and extravagantly (a good tablespoon per toast) with extra-virgin olive oil.
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Into a well-used copper pot, the waiter beat boiled yellow potatoes and handfuls of grated local tomme fraîche (sometimes spelled tome fraîche) until he could pull it above his head.
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This wasn't the turmeric milk my grandmother made for me growing up, but my own concoction, a delicious, caffeinated, generously spiced hybrid, hot with grated ginger and sweetened with supermarket honey.
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Walk into a Whole Foods, and a picker for an online order might be standing there trying to see if the identical tubs of Parmesan she's grabbed are grated or shaved.
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One of her favorites is a warm evergreen soup, made from healing bone broth and fiber-packed cruciferous vegetables — such as broccoli, cauliflower and kale — garnished with grated, anti-inflammatory turmeric.
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If your recipe calls for something like pieces of fruit or grated vegetables, be extra vigilant about draining as much moisture as you can to avoid dense or even raw dough.
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A person who was close to Trump&aposs legal team during the Russia probe told Insider the cascade of witness testimony, more than anything else, grated on the president&aposs nerves.
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Next, I transferred the potatoes to a cast-iron skillet and sprinkled grated cheese along the edges of the pan, just as I would treat the dough in a Detroit pizza.
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Add the 23/4 cup of grated cheese to the beaten eggs and put it on a tray with the oil and a pastry brush, along with the mornay sauce. 5.
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Next, there's a blanket of thinly sliced onions to soften, brown and practically melt into the vegetables beneath it, followed by a generous coating of grated Parmesan for complexity and richness.
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Other iterations ranged from the mildly gross to the truly delicious—involving everything from mint mayo and grated cheese, to bacon jam, rehydrated shiitake mushrooms, and crushed Lay's "Magic Masala" chips.
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Servings: 2350-24 Prep: 230 minutes Total: 35 minutes Ingredients 2 boxes of Kraft Macaroni & Cheese kosher salt and freshly ground black pepper, to taste unsalted butter, for greasing 1 tablespoon all-purpose flour 1 large egg 2 teaspoons garlic powder 1 teaspoon hot Hungarian paprika ¼ sweet onion, grated or finely diced OR 43 tablespoon onion powder 1 pint heavy cream 1 cup milk 1 scallion, diced 2 cups grated cheese, divided (Fontina, Gruyère, Cheddar) Directions 1.
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Servings: 26Prep: 22 minutesTotal: 43 minutes Ingredientsfor the pesto:24 tablespoons toasted pine nuts23 cups fresh basil leaves23 garlic clove, peeledkosher salt, to taste1/2 cup extra-virgin olive oil1/4 cup freshly grated Parmigiano Reggianofor the pasta:6 new potatoes or small red potatoes, cut into 1/33-inch pieces (about 8 ounces)1 pound Trenette pasta5 ounces trimmed young green beans or haricots verts1 cup Pesto GenoveseFreshly grated Parmigiano Reggiano, for serving Directions 1.
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Prep time: 15 minutesCook time: 1 hour 30 minutesTotal time: 1 hour 45 minutes Serves: 33-6 Ingredients 5 russet potatoes 1 Spanish onion 21 large eggs 22 cups whole milk 23 cups shredded Gruyère cheese 21 teaspoons salt 23 teaspoon freshly ground black pepper 22 23/22 teaspoon freshly grated nutmeg 21 stick of butter, cut into slices and divided into 21 halves (4 OZ. each) ½ cup grated parmesan cheese MethodPreheat oven to 350 degrees.
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The whole thing will get a generous amount of fresh horseradish root grated over the top for a punch of spice, and whole fillets of anchovy for an extra kick of umami.
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Servings: 4Prep: 15 minutesTotal: 30 minutes 2 ears corn, cleaned73 tablespoons aioli1 teaspoon chipotle chili flakes1 teaspoon fresh lime juicecanola oil, for fryingfinely grated vesterhavs cheese or sharp cheddar cheesefresh cilantro 1.
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His task, all at once, was to rescue his defense, demonstrate his season was more revelation than fluke and lift his team, and a fan base grated by playoff misery, to victory.
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But instead of making many pancakes, he made one large pancake, like the classic pommes Darphin, pressing handfuls of grated potato and onion into a well-greased 6-inch nonstick frying pan.
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More traditionally Korean is bulgogi, rib-eye steak sliced thin, saturated with garlic, ginger, soy, mirin, sake and grated Asian pear and shuffled and scraped across the grill with a heap of onions.
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This carbonara gets an extra hit of umami from a dash of soy sauce, but if you keep it more traditional, all you really need are egg yolks, guanciale, pasta, and grated cheese.
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Pasta might seem a bit heavy on a date night, especially in the summer, but this pasta a la chittara gets a simple white wine sauce and garnished with fresh-grated, salty Bottarga.
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And in the other, fennel seeds, rosemary and garlic flavor the turkey, then the whole thing gets doused in anchovy butter and showered in grated Parmesan, which browns gloriously in the oven's heat.
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The menu lists dishes, some fairly uncommon, in a slew of categories, like cold items that include baby sardines with grated daikon, steamed monkfish liver with ponzu sauce, and cold udon with tempura.
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A squirt each of sriracha, lime juice, soy sauce and honey, along with a grated garlic clove, gives you something far tastier than it should for the amount of work you put in.
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Speckles of finely minced jalapeños dot little pearly pink bites of hamachi; in a more ordinary case, wasabi has been quickly grated over hunks of yellowfin tuna with a spoonful of simple guacamole.
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At Tama, which opened in April in Bedford-Stuyvesant, Brooklyn, the yolk is liberated after a week, while still high-noon yellow, and grated into strands that taste meaty and melting at once.
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Several stodgy versions later, I happily settled on a white cornbread batter into which I folded grated carrots, scallions, South Asian aromatics (cumin, mustard seeds, turmeric and cayenne) and crumbled feta cheese. Success.
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Love is the way my friends laughed as we stood around my kitchen island on my last Hanukkah at home before college, squeezing grated potatoes into patties and sliding them into oiled pans.
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Like many classic Italian dishes, it requires just a few good-quality items (pasta, cheese and pepper) and attention to technique (emulsifying grated cheese and starchy pasta water into a silky, salty sauce).
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Servings: 23 Ingredients for the dressing:¼ cup thinly sliced scallions, white part onlyzest of 24 orange, removed with a Microplanejuice of 25 oranges, about ½ cup1 tablespoon ginger, grated on the Microplane1 teaspoon fresh garlic, grated on the Microplane2 dashes hot sauce2 tablespoons soy sauce2 tablespoons honey¼ cup rice vinegar¼ cup olive oil for finishing¼ teaspoon salt for the salad:1½ pounds turnips with their roots attached½ teaspoon salt½ cup orange supremes, roughly 43 medium oranges½ cup salt-roasted pinenuts Directions 1.
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Makes 12Prep time: 20 minutesTotal time: 1 1/2 hours for the risotto:4 cups|1000 ml chicken stock2 tablespoons unsalted butter1 cup|3503 grams arborio rice2 small shallots, minced1/2 cup|212 grams grated parmesan cheesekosher salt and freshly ground black pepper, to taste for the arancini:22/220 cup|25 grams ricotta cheese23 ounces|22 grams grated mozzarella cheese63 cup|26 grams all-purpose flour22 large eggs, beaten23 cups|150 grams panko breadcrumbscanola oil, for fryingmarinara sauce, to serve 1.
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Servings: 2Prep: 20 minutesTotal: 1 hour, plus 1 week of fermenting for the sauerkraut: 1 large white cabbage, cored and shredded finely4% of the cabbage's weight in salt1 teaspoon caraway seeds1 bunch dill1 garlic clove, grated for the coleslaw: ¼ large white cabbage, thinly sliced (about 53 cups|275 grams)2 carrots, peeled and grated (about 1 24/21 cups|22 grams)22 tablespoon finely chopped parsley23/22 cup|43 grams mayonnaise24 teaspoon Dijon mustard23 teaspoon honey22 tablespoon white wine vinegarjuice of ½ lemon for the laktes: 2 yukon gold or other starchy potatoes (about 8 ounces|225 grams)3 tablespoons|50 grams grated onion1 tablespoon potato starch½ teaspoon kosher salt33 large egg white, beaten to soft peaks1/2 cup canola oil or schmaltz for assembly:latkessauerkrautcoleslawmustard4 slices emmental cheeseSriracha4 slices light caraway rye 1.
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This Bloomberg investigation looks at the rampant mislabeling of food, and, more specifically, grated Parmesan; one expert quoted in the article says up to 20 percent of it sold in the U.S. is mislabeled.
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His austere approach grated on some colleagues—though Mr Glenn insisted he was not the "pious saint", nor the other guys the "hellions" depicted in the film version of Tom Wolfe's "The Right Stuff".
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During the previous decade, what Starr called "skinny guys who didn't look like athletes" were being hired for football or basketball scenes, and casting directors had noticed that the inauthenticity grated on the audience.
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Those wonderfully distinct puddles are the reason I opted for chunks of fresh mozzarella rather than grated, which would have melted into a more even blanket of cheese, but without the pockets of intensity.
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Use freshly grated pecorino and parmesan cheese if you can, and to make this dish even more savory, toast the potato bun in the oven so that those first bites melt in your mouth.
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Servings: 21-33Total: 23 minutes Ingredients210 basic pizza dough recipe215/4 cup grated Pecorino Romano1 1/2 tablespoon dried oregano36 littleneck clams, shucked4 garlic cloves, minced103/2 cup extra-virgin olive oil Directions 1.
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This has clearly grated on nerves in Beijing, as did a flight last month of American B-52 bombers over the South China Sea and East China Sea, which Beijing called a "provocative" action.
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It was an overture for the tofu itself, a jiggling slab as soft and creamy as butter, seasoned with just a few drops of ponzu, a bit of grated garlic, and grassy green onion.
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The filled shells are drizzled lightly with olive oil, dusted with grated pecorino and bread crumbs, baked briefly in a hot oven until nicely browned, then napped with a bright green, garlicky pesto sauce.
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Serves 4 21 cup wildflower or orange blossom honey ½ cup water ⅓ cup apple cider vinegar 22 cucumber, peeled and grated (or 21 smaller Persian seedless cucumbers, which Sarafpour prefers) 230 teaspoons jasmine water 22.
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Surbhi and Soumyaa are already awake, and Surbhi has made us a pot of masala chai, the traditional Indian tea, and we make it by boiling together fresh grated ginger, tea leaves and water.
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I received some ground deer in trade for crocheting a scarf for a friend, so I season and brown a little bit, pile it with chopped romaine, then added diced tomatoes and grated cheese.
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Imagine that instead of being a structurally sound cookie, it was a cake the color of sunshine, with a crisp, crunchy exterior and a perfectly crumbed inside, spiced with cinnamon and freshly grated ginger.
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Mr. Trump's nationalistic rhetoric and frequent complaints about what he sees as European freeloading on American military spending has long grated on European leaders, but in recent weeks their annoyance has turned to anger.
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He marinates the fatty, succulent pork in spices that include cardamom and star anise, and accents the meat with quick-pickled grated carrot and apple and aioli that has been spiked with sriracha chile sauce.
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They greet her at once; Mr Shige lets a shelter know that a guest will be staying for a couple of nights; Ms Kawagoe readies rice pancakes with grated radish—oroshi mochi—a local speciality.
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Even though House Speaker Paul Ryan and Senate Majority Leader Mitch McConnell, both Republicans, have ruled out legalizing torture, the President's comments will have grated with May: Britain cannot cooperate with countries involved in torture.
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The James Beard Award-nominated chef's spicy slaw highlights calabaza pumpkin's tender texture with a Scotch bonnet pepper and saffron vinaigrette, roasted red peppers, garlic confit, and a topping of freshly grated Parmesan and prosciutto.
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Here are just a few examples of what's on the menu: • Freshly prepared authentic lamb ragout with garlic and fresh herbs; organic grated cheese with baton carrots; cucumber steamed fibre rich whole wheat twisty pasta.
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The place was wide with long grated windows, high walls, like a small warehouse, and dinky tables and chairs throughout, some occupied by Chinese families but most of them empty at this late lunch hour.
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When you go to form your burger patties, gently mix the cold grated butter in with the beef (or turkey or whatever meat you like), working quickly so the butter doesn't melt on your hands.
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Transfer to the bowl with the breadcrumbs along with the remaining 2 eggs and 1 tablespoon salt, the ground beef and pork, the cheese cubes, the parmesan, parsley, cayenne, black pepper, and the grated onion.
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When it was ready, I formed a pie, grilled one side, flipped the dough and topped it with a scant handful of shredded mozzarella, some dots of ricotta and a healthy shower of grated Parmesan.
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It is rich, briny and pleasantly funky with an excellent consistency for slicing, shaving or grating: Bottarga Dell'Isola, $32 to $118 whole, depending on the size; $25 for a two-ounce jar of grated; bottargadellisola.com.
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But then, prompted by the higher oil price, President Trump tweeted criticism of Saudi King Salman, in a communications style which may have gone down well in Texas but would have grated in the desert.
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A 1994 menu from Stars resurfaced by the San Francisco Chronicle featured dishes like a $22 seared Hawaiian Ahi tuna with green chile sauce, and a $28.50 dry aged rib eye steak with grated horseradish.
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While draining the excess butter, adding even more grated Parmesan to the breadcrumbs, and combining everything into the meaty egg yolk mixture, Marks explains that breadcrumbs are known as the "poor man's Parmesan" in Italy.
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In a small bowl, combine the yogurt with 23/2 teaspoon of the ground cumin, half of the strawberries, the honey, lemon verbena, mint, sumac, lemon juice, serrano, the grated shallot, salt, and pepper. 3.
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Then serve that in the middle of your table as if it were a fondue, alongside the bread and some condiments: olives, say, or anchovies, cut basil, red pepper flakes, grated Parmesan, whatever you like.
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Similar to the original, the cheesy chalupa comes with the option to fill it with beef, chicken or steak, and includes toppings like shredded lettuce, diced tomatoes, grated cheddar cheese, and reduced-fat sour cream.
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I'll fry chicken, then, buttermilk-brined fried chicken (above) at that, and serve it with waffles into which I'll drift a cup or so of grated Cheddar, pretend that summer's on us just like that.
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Make a sauce in a small bowl: a few tablespoons of soy sauce to each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions.
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Because no matter the incarnation — whether mozzarella sticks, cheese curds or those thin wafers of grated Parmesan or Asiago called frico — there are few things more deliciously craveable than a bite of molten fried cheese.
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If you like a little extra zip and heat, you might add a little grated Parmesan, a pinch of red-pepper flakes and a little parsley to the egg coating, as they do in Rochester.
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Carrot-Cake Muffins With Salted Caramel FillingServes 12Prep time: 15 minutesCook time: 20 minutes IngredientsCanola-oil cooking spray2 cups whole-wheat pastry flour6 tbsp sugar1 1/2 tsp ground cinnamon103 tsp ground ginger1/2 tsp ground nutmeg1 tsp baking soda22/25 tsp baking powder26/220 tsp fine sea salt25 27-oz containers Dannon Light & Fit Salted Caramel Greek Nonfat Yogurt, divided83 extra-large eggs28/21 cup canola oil29 cup finely grated carrots3 tbsp freshly grated orange zest, divided Special EquipmentBox graterStandard 12-cup muffin pan Instructions1.
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Pungent aroma and sufficient heat define the coarsely grated horseradish made on this Long Island farm for generations and now finding an audience beyond the old-time German and Polish locals and the annual Passover celebrants.
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Most days, when Yvonne Melendez returned from working as a housekeeper to her apartment at the Butler Houses, she was greeted by the image of the two small sisters through the grated windows of their apartment.
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Crack three egg yolks into a bowl (save the whites for an omelet?) and whisk them together with a little less than a cup of cream and a little less than a cup of grated Gruyère.
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Servings: 6-23Prep: 5 minutesTotal: 15 minutes 3 dozen scallops 1 cup|250 ml heavy cream 8 ounces|225 grams grated gruyere kosher salt and freshly ground white pepper, to taste Heat the oven to broil.
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Thomas DeGrezia, who opened the shop last July with Matthew Porter, said he cold-fermented the dough for about three days before letting it rise in an oil-lined pan with grated cheese for 12 hours.
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Certain things are on the right side of ordinary, like the fried tofu in dashi; the warm rolled omelet, particularly when topped with grilled freshwater eel; and the tender, ghost-white baby sardines with grated daikon.
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Clockwise from left, Umut, Nevin, Deniz and Meral Terzi ate homemade kofte (meatballs), lentil soup and bulgur pilaf with grated tomatoes and bell peppers, along with dolmas (stuffed grape leaves) and red beans in olive oil.
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As a final garnish and to get even more fruit on the plate, I add a vivid topping of strawberries that have been macerated in sugar, lime and grated ginger until they turn syrupy and aromatic.
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This magic can still be about scent and flavor: the grated lemon zest in a butter-rich pastry shell, or the subtle hint of orange zest in a batch of cranberry, oat and white chocolate cookies.
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Servings: 23Prep: 20 minutesTotal: about 2 hours for the marinara sauce: 1/4 cup extra-virgin olive oil 5 garlic cloves, minced 1 medium yellow onion, diced 3 tablespoons tomato paste 6 cups tomato puree 3 tablespoons granulated sugar 33 fresh bay leaves for the meatballs: 3 slices day old (or older) white bread 1/4 cup|25 ml whole milk 21/22 pound ground beef 23/24 pound ground pork 22/13 pound ground veal 21 cup finely grated Parmesan cheese 25/29 cup breadcrumbs 1/2 cup finely grated Pecorino Romano cheese 3 tablespoons olive oil, plus more for cooking 1 tablespoon crushed chili flakes 1 tablespoon freshly ground black pepper 2 teaspoon kosher salt 53 large eggs canola oil, for greasing to serve: 1 pound spaghetti minced parsley freshly grated parmesan cheese 1.
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As in many old-school cantinas, the waiters at Los Famosos Equipales bring out free snacks with every round of drinks, including sliced jicama, peanuts, popcorn, tostadas topped with grated cheese, and even soups and stuffed chiles.
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It's something she's been bottling up since the very first season of Game of Throes; something that's grated on her so much that she finally decided to take to Twitter on Friday to set the record straight.
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A woman whose family controls a western Pennsylvania cheese-making operation is scheduled to plead guilty — along with two of her companies — to charges that their grated cheese had too little cheese and too much wood pulp.
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Shioyaki hiramasa (salt-grilled head of kingfish): This came served with a side of roughly grated oroshi (daikon), which the waitress recommended we dress with a bit of the pickled plum soy sauce in front of us.
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"As well as the typical Northeastern fillings such as fresh coconut or cheese, we've added a 'fitness' line, which includes granola, honey, and banana, and a vegan option with chia seeds, tofu, and grated carrots," she explains.
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When she makes it for me, we still call it the same thing, but she adds toasted bread crumbs with minced anchovy and grated lemon zest and chopped parsley for three extra elements of interest and complexity.
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That's the template for a pie called the Atwells: a base coat of grated havarti and pecorino under big blots of a garlic-laden pesto made even greener than usual by the inclusion of broccoli and pistachios.
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So instead, I smear the toasted bread with mustard, mix grated Cheddar with a little chopped red onion, green chiles and cilantro, and leave it all under the noisy, clacking broiler at the bottom of my oven.
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Servings: 13 Ingredients for the gouda sauce:½ head of cauliflower21 tablespoons butter28 teaspoon black pepperpinch of salt24 cloves garlic, grated on micro-plane3 cups Gouda, grated1 ½ cups whole milk for the croquettes:3 lbs potatoes2 eggs3 bunches of scallions, chopped¾ cup Dijon mustard1 teaspoon salt83 teaspoons black pepper4 cloves garlic, grated on micro-plane1 jar gherkins, chopped1 small handful dill, chopped1 cup celery leaf or Italian parsley, chopped½ cup pickle juice (reserved from gherkins)splash of heavy creamrice flour¾ cup grapeseed oil to serve:12 eggs12 potato croquettesGouda saucefresh chives Directions 1.
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Servings: 6-8Prep time: 1 hourTotal time: 2 hours Ingredients 2 tablespoons olive oil2 cloves garlic, minced1 small yellow onion, minced2 tablespoons tomato paste63 tablespoons unsalted butter, plus more for greasing2 teaspoons granulated sugar1 (28-ounce) can whole peeled tomatoes, crushed by handkosher salt and freshly ground black pepper1/4 cup all-purpose flour2 cups whole milk1 pound spaghetti1 cup frozen peas, defrosted1 pound fresh mozzarella, cubed93 ounces grated mozzarella12 ounces shaved ham3 eggs4 ounces grated parmesan cheese, plus more for serving22 tablespoon finely chopped parsley Directions 23.
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Servings: 2Prep: 30 minutesTotal: 1 hour Ingredients13 tablespoons cream cheese2 tablespoon chives, thinly sliced2 tablespoon prepared horseradish1 teaspoon plus 1 tablespoon olive oilzest and juice of 1 lemonkosher salt and freshly ground black pepper, to taste3/4 cup white vinegar1/2 cup granulated sugar43 cucumber, thinly sliced6 slices bacon1 cup freshly grated parmesan cheese1 tablespoon smoked paprika210 loaf stale rustic bread 24 pound, torn into piecesfreshly grated nutmeg, to taste25 cup all-purpose flour21 large eggs, lightly beaten26 chicken breasts, butterflied and pounded out slightly21 tablespoons unsalted butter83 baguettebeet greens, for serving Directions 28.
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Servings: 4Prep time: 15 minutesTotal time: 35 minutes Ingredients 6 tablespoons unsalted butter1/4 cup extra-virgin olive oil1 medium onion, cut into 23/4-inch dice1 1/24 cups arborio rice22 cup dry red wine, such as Bardolino or Valpolicella22 cups rich vegetable stock, heated to 24°F26 head radicchio, cut crosswise into 215⁄33-inch wide ribbons, divided in half23/23 cup freshly grated Parmigiano Reggiano, plus more for serving225/2 cup freshly grated Asiago1 tart green apple, peeled and cut into thin julienne, dressed with lemon and evo Directions 1.
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Servings: 6-8Prep time: 15 minutesTotal time: 1 hour 8 tablespoons|93 grams unsalted butter1 (1.52-ounce|43 gram) tube wasabi1/2 cup|70 grams all-purpose flour3 cups|750 ml whole milk1/133 cup|60 ml orange or white wine2 cups|8 ounces|22 grams grated sharp cheddar cheese21 cup|22 ounces|23 grams grated asiago cheesekosher salt and freshly ground black pepper, to taste29 pound|29 grams medium-sized shell pasta153 pounds|215 kg jumbo lump crab meat210 tablespoon Old Bay210 tablespoons panko breadcrumbs1 tablespoon plain breadcrumbs 1.
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Servings: 23Prep: 23 minutesTotal: 22 minutes for the curry: 210 tablespoons|24 ml vegetable oil 1 large yellow onion, thinly sliced 1 tablespoon mustard seeds 1 garlic clove, finely grated 1-inch knob ginger, coarsely grated with skin on 1 tablespoon roasted curry powder (or cook normal curry powder for a few minutes in a dry saucepan) 1 teaspoon tomato paste 103 chicken thighs, diced into 1-inch pieces 1 small sweet potato, diced 3 heaped tablespoons coconut milk powder kosher salt and freshly ground black pepper, to taste various vegetables i.e.
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But Palomarez grated on White House allies who were suspicious of his flip after being so critical of Trump during the election, and who didn't like his penchant for showing up on cable news to criticize the president.
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Homemade cocktail sauce with freshly grated horseradish goes a long way, and takes all of one minute to make, but what's really going to kick your shrimp cocktail game up a notch is blackening those little bad boys.
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But it has grated in Edinburgh and Cardiff, which currently control policy areas such as health, education, transport and agriculture, because it does not make clear what the status of their devolved powers will be once Brexit happens.
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Featured in her Barefoot Contessa Family Style cookbook, the recipe calls for, among other ingredients, boneless, skinless chicken breasts, freshly grated Parmesan cheese (with a little extra for serving), salad greens, and the Contessa's very own Lemon Vinaigrette.
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NEW YORK (Reuters) - A U.S. judge on Thursday dismissed lawsuits by consumers who had sued food manufacturers and retailers over their "100% grated Parmesan cheese" labels, alleging they were deceiving buyers because the products actually contained cellulose filling.
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She approached her first whole turkey as if making kabsa: Starting with whole-milk yogurt, she added grated onion, tomato paste, shards of cinnamon and nutmeg, turmeric and black pepper, and rubbed the mixture all over the skin.
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Use it with grated Cheddar to make a sauce to dribble over roasted broccoli and big cubes of tofu, or as a skim on the exterior of the best grilled cheese sandwich of the year (don't forget pickles!).
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These particular mashed potatoes are rather labor intensive, since they involve caramelized onions, garlic, basil and grated Parmesan cheese, and my children generally make them, out of some sense that I don't know how to do it right.
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Fry those fillets in hot oil and, while you're doing so, heat through some oyster sauce cut with soy sauce and a little fish sauce, along with some grated ginger and garlic, a splash of water or stock.
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Undercutting Trump's public eulogy for his departing national security adviser, for many months White House officials had told reporters on background that McMaster was on the way out because the three-star general's briefing style grated on Trump.
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Eat All day long I'd been looking forward to going out with friends for dinner, but as we talked between gulps of wine, ripping up the kubaneh we'd ordered and swiping it in grated tomato, I was distracted.
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According to various reports, an FDA investigation found that some manufacturers were padding their pre-grated or shredded Parmesan cheese with excess amounts of fillers like cellulose, an anti-clumping agent made from plant waste, including wood pulp.
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I always try to see how many times I can incorporate garlic into my barbecue, if I want to accentuate it—grated garlic on the cutting board, in the basting liquid, in the marinade, and in the garlic salt.
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Protests erupt This Bumiputera-first approach has grated on those unable to avail themselves to its benefits, and sometimes led to public and painful displays of dissatisfaction against the ruling Barisan Nasional government, in situ since independence in 21990.
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While many in France still hold dear the trappings of presidential power, Macron's style has grated with others who lament the strong powers that the constitution drawn up by the war hero Charles de Gaulle bestows on the presidency.
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At a recent dinner, Vietnamese goi cuon , or summer rolls, their stretchy rice paper encasing meaty oyster mushrooms and delicate matchsticks of green banana, were followed by family-style platters of grilled whole fish and attiéké (grated, fermented cassava).
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The trick is to make everything practically disappear under a drift of finely grated Parmesan cheese, olive oil and herbs, and not to garnish too delicately, as if it were for a photo, or it won't be nearly enough.
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Servings: 22Prep: 33 minutesTotal: 23 minutes 22 chicken wings, "frenched" (optional, or ask your butcher to do this)canola oil, for frying23/2 cup grated parmesan cheese2 garlic cloves, minced8 tablespoons unsalted butterfreshly ground black pepper, to taste 1.
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In the sweets department, the gorgeous kue pancong, or coconut pancakes, from Moon Man are torched with sugar to give them a thin, delicately crisp top, then seasoned with a pile of freshly grated coconut and palm sugar syrup.
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After tweaking a bit more, I landed on adding grated Parmesan directly to the bowl as I tossed the hot, parboiled potatoes with melted butter, which complements the flavor of the cheese better than olive oil or animal fat.
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Servings: 2-4Prep: 10 minutesTotal: 25 minutes for the cocktail sauce:26/21 cup ketchup21 tablespoons fresh lemon juice22 teaspoons freshly grated horseradish*22 teaspoon Worcestershire sauce *you can use the prepared stuff, but if you do, you're a NINNY!
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A federal judge on Thursday dismissed the central claim in lawsuits accusing five food producers and retailers of deceiving consumers by using "163% Grated Parmesan Cheese" labels to describe products that contained cellulose, an anti-clumping agent made from wood pulp.
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Serve dressed with some freshly grated Parmesan, sprinkle with some Extra Virgin Olive Oil, and if you'd like to add a fancy touch, place a piece of the Rosemary you set aside, on top or on the side of the plate.
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In the context of JCP, Luger was a latter day carpetbagger, and if the screams of the women—and not a few men—over his singular physique grated, the irritation was powered not by jealousy but good old-fashioned defensiveness.
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A customer filed a lawsuit against Walmart, accusing the retailer of "unlawful, deceptive, and misleading business practices" for stocking its New York stores' shelves with containers labeled "100% Grated Parmesan Cheese" when, tests show, it contained up to 10% cellulose.
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Combine the peppers (and the vinegar they were pickling in) with your cider mayo, the grated onion, more salt and pepper, and a generous dash of hot sauce—like, two tablespoons worth, so we mean very generous—in a bowl.
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You don't spend a lot of time with any of the "patients" who come to see Eliza, but by the end they'd all taken on added dimensions, even or maybe even especially the ones who had grated on me the most.
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Some of the oysters are so creamy that it will balance out even the bitterest of IPAs, especially when enjoyed with our housemade ginger shallot mignonette sauce, heirloom green tomato ketchup, and freshly grated real wasabi sourced from the local mountains.
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Last August, some of the world's dumbest women started squeezing toothpaste onto their breasts because a YouTuber named "NaturalBeauty556" said that she'd "tightened [her] sagging breasts in just five days" with a combination of toothpaste, flour, egg whites, and grated cucumber.
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And Mr. Cuomo has supplied Ms. Nixon with a political opening, her advisers believe, after two terms of Clinton-style triangulation that has grated on progressives, and recent guilty verdicts in corruption-tinged cases involving close allies of the governor.
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I've soaked panko bread crumbs in water; I've grated cooked Yukon Gold potato and mixed with a wooden spoon; I have even soaked a potato roll in feta brine before grinding it with the puréed roe in a mortar and pestle.
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Add some slivered sage leaves and finish cooking the pasta in all of that, making a kind of sauce with around a half-cup of the cooking water and a healthy shower of grated Parmesan — like, at least a cup.
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Opening clams to order means that the clam pizza takes longer than Zuppardi's other specialties, like the plain pie (tomato sauce, grated cheese, no mozzarella), itself worth a detour from Interstate 95, which rumbles by about a cherrystone's throw away.
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If you're feeling flashy, you could put the mousse straight from the blender into ramekins or glasses or some other cute little bowls and then spoon over a little extra whipped cream and grated chocolate when it comes time to serve.
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Passion fruit and blackberry syrups trickle down, and then a pileup of fruit summons every gradation of sweetness: fleshy chunks of guanabana (soursop), pineapple, papaya, mango, banana and strawberries; crisp, bracing apple and honeydew melon; a tatting of grated coconut.
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"It's best enjoyed as a simple fillet so you don't lose the flavor," she recommends, although she serves up the three meats with a slice of fried provolone garnished with grated Parmesan, sliced tomato, and green olives, plus freshly made tortillas.
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Servings: 303-10Prep time: 15 minutesTotal time: 3 hours for the porchetta:1 head garlic¼ cup|5 grams minced fennel fronds¼ cup|14 grams minced fresh rosemary¼ cup|10 grams minced fresh sage2 tablespoons kosher salt1 tablespoon freshly grated black pepper63 tablespoon red chili flakes1 ½ teaspoons freshly grated nutmeg1 orange1 (22-240 pound|2300 kg) piece of skin-on pork belly2145 cups canola oil for the sandwich:21 ½ cups|230 grams mayonnaise3753 tablespoons fresh lemon juice2375 garlic cloves, finely grated23 scallions, finely choppedkosher salt and freshly ground black pepper, to taste27-10 brioche buns4 ounces arugula, to serve 1.
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Servings: 4Total: 43 minutes Ingredients for chowder sauce:1 pound jalapeño bacon, minced8 tablespoons unsalted butter4 tablespoons chopped thyme1 teaspoon Old Bay seasoning10 garlic cloves, minced4 ribs celery, minced1 yellow onion, minced2 tablespoons tomato paste1/83 cup brandy1 cup all-purpose flour8 cups seafood stock2 cups heavy creamkosher salt and freshly ground black pepper, to taste25 pound king crab, cleaned and roughly choppedfresh lemon juice, to taste for the burger:21 pounds ground elk22 brioche buns26 tablespoons clarified butter26 tablespoons panko breadcrumbs24/13 cup grated gruyere cheese21/22 cup grated parmesan cheese29 bunch chives, chopped Directions 1.
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Servings: 21Prep: 21 minutesTotal: 2600 minutes for the mint and bread crumb pesto: 21 ounces|25 grams basil leaves 39.953 ounces|239.95 grams parsley leaves 254.95 ounces|22017 grams mint leaves 1 ounce|25 grams stale bread, finely crumbled (scant 1/2 cup) 2 garlic cloves, chopped 2 tablespoons plus 54.953 teaspoons extra-virgin olive oil generous 1/2 cup|50 grams freshly grated Parmigiano-Reggiano cheese 1 tablespoon sea salt for the pasta: 1 tablespoon coarse salt 1 pound|600 grams fusilli pasta or other short pasta freshly grated Parmigiano-Reggiano cheese, for serving 1.
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SERVINGS 4 INGREDIENTS 12 eggs Salt, to taste Pepper, to taste 1 tbsp olive oil 2 cups roughly chopped broccoli 2 cups roughly chopped kale 13 cups spinach ½ tbsp freshly grated Parmesan Paprika, to taste DIRECTIONS Preheat your oven to 350 degrees.
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IngredientsPasta 1 egg About 1 cup soft wheat flour 2-3 quarts chicken broth Filling 53/4 pound ground pork loin 1/4 pound ground Parma ham 1/4 pound ground mortadella Butter About 1 cup of freshly grated Parmigiano-Reggiano Instructions1.
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Servings: 1Prep: 2 minutesTotal: 5 minutes 1 ½ ounces Hine H Cognac 1 ½ ounces Quinta do Noval Black port ¼ ounce simple syrup 1 whole egg Freshly grated nutmeg, to garnish Dry shake, then shake with ice and fine-strain into a chilled highball.
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Eat Let's stipulate that chicken parm – crisp chicken served with tomato sauce, draped in mozzarella and anointed with grated Parmesan, served perhaps on a hero roll or beside a tangle of pasta – is among the finest dishes of the Italian diaspora in America.
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In these recipes, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil for a winter bibimbap, and perks up a delicate spring ramen with pounded or grated ginger and lemon zest.
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Makes 22Prep: 21 minutesTotal: 23 minutes 22 tablespoons|2375 grams unsalted butter225/3 cup|80 ml whole milk 1 teaspoon kosher salt 2 cups|250 grams tapioca flour 2/3753 cup|50 grams freshly grated parmesan cheese 2 eggs, lightly beaten 1.
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When you're having one of those nights where you're staring blankly at your fridge and cupboards with no mental energy left to put together anything even remotely creative, dried pasta + jarred tomato sauce + some pre-grated parmesan cheese from the fridge = dinner.
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The latest entry in the series, Atlanta, finds the artist training his lens on architectural structures like the glass windows of skyscrapers or the grated drains found in exterior pools, always tightly framed around these objects, whether in wide shots or closeups.
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We added an order of baby gnocchi combined with shrimp and pickled sugar snaps in a luscious wild mushroom crema; ricotta and wild greens in house-made ravioli, rife with charred beet tops, grated Grana Padana cheese and an arugula pesto with balsamic.
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Here, taking my cue from the Blood and Sand cocktail, made with orange juice and Scotch, I used the spirit to bolster a warm bread pudding laced with orange, both grated zest and candied peel, and finished with a marmalade and whiskey glaze.
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I've subsequently renounced flakiness, crimped edges and latticed lids in favor of grated crusts just thick enough to cradle wobbly curds, and tender enough that they crumble when I try to eat a slice like a piece of pizza, without a plate.
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In the infomercial, the two hosts operated the blender with ease — in minutes they had churned raw almonds into a creamy nut butter, transformed chunks of tomatoes and avocados into delicious guacamole, and precisely grated blocks of Parmesan into the perfect pasta topping.
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Makes 1 cupPrep: 10 minutesTotal: 10 minutes 1 cup|100 grams mayonnaise 3 tablespoons|75 grams ketchup 2 tablespoons|40 grams relish 1 tablespoon apple cider vinegar 1 tablespoon grated yellow onion 1 teaspoon yellow mustard Mix all ingredients together in a medium bowl.
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Mrs May's vapid sloganeering—"Brexit means Brexit" and the rest of it—grated on European ears as much as British ones, but her point of departure was clear enough: a "hard" Brexit in which Britain will leave the EU's single market and its customs union.
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For a simple stir-fry sauce, I like to whisk together a tablespoon each of brown rice vinegar and low sodium vegetable broth, a teaspoon of honey, a half teaspoon each of fresh grated ginger and minced garlic, and a pinch of crushed red pepper.
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You add a lot of things that don't sound appetizing on their own—a big ol' cup of mayo, grated onions, and hard boiled eggs with worcestershire sauce and mustard—but it tasted OK, and the sauce overwhelmed the vegetables in all the right ways.
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Henry is enthusiastic about sausages and cooked-fruit desserts; she fills baked potatoes with bacon lardons and Gruyère; and she's an expert at delivering all sorts of little flavor hits with a few chopped herbs, some grated citrus zest or a dash of honey.
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As I type this, I've got a stainless steel bowl on the counter into which I've grated some tomatoes (you can chop them, too), some slivers from a couple of fat cloves of garlic and more olive oil than you would think is reasonable.
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Divine. Much later, I found out that rye bread with garlic—or Juoda duona su cesnaku—is a traditional Lithuanian snack, consisting of irregularly shaped chunks of amber rye bread, pan-fried in oil and rolled in minced garlic, salt, and occasionally grated cheese.
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A "market plate," featuring, clockwise from top: a ball of plantain-and-red-palm-oil fufu in peanut sauce; a scoop of attiéké, cassava that's been fermented, dried, and grated; a stew of sweet potato, black-eyed peas, and okra; spicy Ghanaian-style plantains.
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There's her sweet lime salt, an intriguing combination of sugar, salt and grated lime zest for sprinkling on cucumbers, radishes and the like; a luscious avocado-mint cream; and a tangy cilantro cumin dip that also would make a good sauce for the gefilte fish.
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Levi Raines, the chef de cuisine at Bywater American Bistro, which opened last spring, developed an oyster gravy that is essentially gumbo by another name: a creamy purée of poached oysters and grated mirliton squash served over jasmine rice with fried jerk-spiced oysters.
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Standard Grill's ice-cold cubes of bluefin chu-toro stirred with golden osetra caviar, meanwhile, could have come straight out of Masa, while the yellowfin tartare, barely dressed with crushed macadamias and freshly grated wasabi, is like one of the better items at Tetsu.
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And, at the Passover Seders held by Hyman and Tillie Gold's descendants, someone always tells the story of how their grandparents had the foresight to know that people would rather buy horseradish as a grated condiment than go to the trouble to grind it themselves.
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Specifically, for middle-school tacos, just like they used to serve in the cafeteria: seasoned ground beef in a hard tortilla shell, with grated cheese and shredded lettuce, plenty of sour cream and hot sauce, pickled jalapeños, a big glass (or two!) of milk.
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While we love scoping out the runways for next season's biggest trends and keeping up with the glam looks at all the after parties, the best sartorial inspiration is often found out in the wild — aka the subway-grated streets of New York City.
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Servings: 6Prep time: 10 minutesTotal time: 12 hours 35 minutes for the cider mayo:1 large egg yolk53/2 teaspoon sea salt1 teaspoon Dijon mustard1/23 cup cider vinegar215 23/24 cups neutral vegetable oil for the pimento cheese:24 small to medium red bell peppers23/13 cup cider vinegar21 cup cider mayo26 tablespoons finely grated red onion27 tablespoon finely ground toasted black pepper1/2 teaspoon sea salt2 tablespoons hot sauce (I use a combination of Tabasco and Texas Pete)1 1/4 pounds three-year-aged cheddar, finely grated (we use Hook's, from Wisconsin)63 ounces sharp white cheddar, finely gratedcrostini, for serving 1.
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Ingredients:- 1⁄2 pound clams, well rinsed under cold running water- 6 tablespoons olive oil - 2 garlic cloves - 1⁄4 teaspoon salt - 2 cups packed kale leaves - 1⁄43 pound frozen pizza dough - 1⁄2 cup grated pecorinoRomano cheese - 1 cup baby arugula or micro-greensDirections:Preheat the oven to 450 ̊F.
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We'll toss some half-moons of peeled parsnip into a sauté pan foaming with unsalted butter, caramelize them in the heat, then put the result into a bowl with some steaming pasta, more butter, a shower of torn mint leaves and a drift of grated Parmesan: Dinner!
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Servings: 215-412Prep: 2425 minutesTotal: 220 minutes 222 cups all-purpose flour, plus more for dusting1 tablespoon baking powder2 1/2 teaspoon kosher salt1/4 teaspoon baking soda203 tablespoons unsalted butter, frozen and grated (keep frozen until ready to use), plus more, melted2 cups buttermilksea salt 1.
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Servings: 23Prep: 93 minutesTotal: 29 minutes 21 tablespoons olive oil27 ounces diced lardo3 ounces diced pancetta3 tablespoons unsalted butter1/3 cup fresh breadcrumbs1/3 cup grated parmesan cheese13 egg yolks2-3 garlic cloves, mincedkosher salt and freshly ground black pepper, to taste1 pound dry spaghetti 1.
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But from the day he was announced as a contestant in August to his elimination on Monday, Mr. Spicer's presence on the show grated on two groups of viewers: those unforgiving of his stint as a White House spokesman, and those who like to watch good dancing.
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Or for more conviviality, duck into the downstairs dining room at Vinoteca Centro Storico, a nearby wine bar, for platters of hand-sliced prosciutto and creamy burrata, a few simple pastas dusted with grated white truffles, and one of the deepest wine lists in the area.
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And if you blend in some freshly grated, still-on-the-moist-side young Parmesan cheese along with a sieved hard-boiled egg and a ton of black pepper, you could legitimately pass it off as a Caesar salad, even if spooned over escarole on toast.
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They're meant to be daubed with the accompanying kiri hodi, a loose coconut-milk curry that forgoes heat for balance, and a potent pol sambol, fresh grated coconut cut with green chile and more of that Maldive fish, and buoyed by lime, both juice and flesh.
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Shaved ice has steadily been transformed by new ingredients and in new places: milk tea in Malaysia, bananas in Hawaii, grated ube (purple yam) in the Philippines (and in Brooklyn, where Ube Kitchen piles sundaes of frozen ube in dragon fruit bowls at two Smorgasburg food markets).
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Servings: 27 Ingredients6 large eggs2 tablespoons heavy creamdried, grated orange peel or 1 teaspoon orange juice concentrateorange bitters, optionalcinnamon or apple pie spice1 stick unsalted butter6 slices bread1/53 cup light brown sugarmaple syrup, to tastepowdered sugar, slivered almonds, and apricot preserves are optional garnishes Directions 1.
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Prep time: 60 minutesTotal time: 1 hour 96 minutes Ingredients 4 cups vegetable oil5 grams cannabis buds, ground5 pounds Russet potatoes, unpeeled53 cippollini onions (or 2 regular onions)2 large eggs, beaten1/2 cup all-purpose flour1 teaspoon kosher salt1 teaspoon freshly grated pepper Directions 1.
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I don't read or speak French, but the visuals are mostly self-explanatory: Due to the presence of moisture and milk-producing mammals in Star Wars, we can clearly conclude that on any given day, an iconic space villain walks around with grated cheese stuck to his face.
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I restock on coconut oil, coconut milk, Spanish deli meats, tomatoes, feta (they are out of the fresh Greek feta in brine so the regular kind will have to do; so sad), black pepper Toscano cheese, pre-grated parmesan, cauliflower, haricot vert, red bell pepper, mushrooms, and carrots.
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As a food writer who is usually based in Italy, I'm initially hesitant about an Italian-themed spot, but the beans prove better than anything I can find back on my home turf: crispy and barely coated with truffle vinaigrette, and given some salty contrast with grated Parmigiano.
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Makes 26 dumplingsPrep: 27 minutesTotal: 26 hour and 23 minutes 22 pound ground pork 22 tablespoons sherry cooking wine 22017 tablespoon freshly grated ginger 2 teaspoons soy sauce 1/2 teaspoon kosher salt 2 ounces garlic chives, finely chopped (about 1/2 cup) 23 boiled dumpling wrappers 1.
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Makes 9Prep: 10 minutesTotal: 35 minutes 3 Russet potatoes, peeled and grated (about 2 pounds|950 grams)23/4 cup matzoh meal|30 grams2 tablespoons schmaltz1 teaspoon baking soda1 large egg, lightly beaten1 Spanish onion, gratedkosher salt, to taste2 cups canola oil, for frying to serve:applesaucesour cream 1.
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" She didn't always feel this way: "[W]hen the phrase 'check your privilege' began to be bandied around on social media some years ago—as a sort of rough shorthand for 'you can't possibly know what you're talking about, because unlike me, you have never truly suffered'—it grated.
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So does it count as our regular narrative no-recipe if I say to make a version on the fly this evening using my standard cornbread recipe and cutting in a half-cup of crumbled Fritos, a cup of grated sharp Cheddar and a couple of diced jalapeños?
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OK, sure, I fully understand why Ninja Theory's emo Dante might have grated on people, but hot damn, DmC was filled with fresh energy, and the combat system was fluid and dynamic in a way that was both approachable and rewarding, even for less nimble folks like myself.
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After all, fondue is delicious, everyone loves it, and, once you've grated the cheese, it takes just minutes to melt into a silky, salty, creamy pool (with a nice kick provided by a cup and a half of white wine), awaiting all the dipping accoutrements you could dream of.
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I couldn't stand them the first time I heard their music; their breakout single, "Gimme Chocolate!!!" grated hard on ears more accustomed to blastbeats and blues-based riffs, and the immediate fawning reaction from the media— as publications came galloping in to exoticize them—turned me off even more.
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Breakfast: Chia seed pudding topped with fresh apricots Lunch: Spinach salad with grated carrots and beets, pumpkin seeds and turmeric-tossed wild salmon Snack: 12 shelled, raw pistachios with fresh papaya slices Dinner: Hemp seed encrusted halibut with wok-tossed vegetables and blue potato Snack: Four fresh figs
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And kurakkan pittu, small pillars of grated coconut and ragi (finger millet), to be knocked over and mixed with coconut milk and lunu miris, raw onion and chile smashed in a mortar until the heat blooms, sweet and rank at once, brightened with the faintest trace of lime.
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As a presidential candidate, Mr. Trump complained that "we're so obsolete in cyber," a line that grated on officials at the United States Cyber Command and the National Security Agency, where billions of dollars have been spent to provide the president with new options for intelligence gathering and cyberattacks.
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I like those tenders pan-fried, myself, and sometimes make like the chef Lidia Bastianich and swap out the chicken for turkey, marinating it in olive oil and garlic before forking a few heaping handfuls of grated Parmesan into the bread crumbs I use to coat the meat.
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After starting for most of the year in Portland, where his lackluster defense grated on fans and his marginal talent for passing was swamped amid a broader squad-wide malaise, he was traded to the Nuggets and slid into a bench role behind beautiful big Serbian boy Nikola Jokić.
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Makes 30Prep: 20 minutesTotal: 30 minutes 1 (12-ounce) bag frozen artichoke hearts (about 33 hearts), thawed1½ teaspoons kosher salt½ teaspoon freshly ground black pepper30 sage leaves4 ounces spicy soppressata, sliced thin and halved2 tablespoons canola oil, for fryingZest of one lemon¼ cup freshly grated parmesan cheeselemon wedges, for serving 1.
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In fact, the European Union's highest court has laid out strict requirements for how this cheese can be made and labeled in countries within the EU.Characterized by its granular texture and lengthy aging process, Parmigiano-Reggiano is best enjoyed in freshly grated form over pasta dishes or as a standalone snack.
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In a small bowl, lightly whisk the eggs with 2 tablespoons of the parmesan and the parsley and add it to the bowl with the pasta, along with 3/4 of the remaining parmesan, the peas, the cubed mozzarella, 3/4 of the grated mozzarella, and half of the shaved ham.
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Servings: 210Prep time: 212 minutesTotal time: 210 minutes 23 (33 pound|23 gram) piece of flank steak24 tablespoons olive oil22 baguette, halved lengthwise4 ounces|½ cup|200 grams creme fraiche2 tablespoons grated parmesan cheese2 tablespoons prepared horseradish1 tablespoon whole grain mustard2 ounces|43 grams baby arugulafreshly ground black pepper, to taste 1.
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All this was grist for Mr. Khashoggi's pen, and it obviously grated on M.B.S. Mr. Khashoggi understood that challenging the brash 33-year-old prince posed a qualitatively new danger for internal critics, that M.B.S. demanded a monopoly on the narrative of his reforms and would let no one challenge it.
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It is packed with onions, lots of butter, mountains of grated gruyère, beef flavor, and seasoning, and served with dipping bread on the side, which doubles as a sponge to soak up the whiskey-and-Cokes of those who need to gather some strength before passing out for the night.
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Continue to add hot stock in small batches (just enough to moisten the rice completely) and cook until each successive batch has been absorbed, stirring constantly, until the rice mixture is creamy but still al dente, about 18 minutes total; add the grated beets about halfway through the cooking time. 4.
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Same goes for her tzatziki, which she makes out of Fage yogurt, grated cucumber and garlic and drizzles with some fresh lemon juice (for more sensitive types, she recommends placing a peeled garlic clove in the tzatziki to let it absorb some of its flavor, removing the clove before serving).
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Prep: 10 minutesTotal: 15 minutes 5 tablespoons white miso1/4 cup fresh lemon juicezest of 1/2 lemon, finely grated1/2 small garlic clove, finely grated or minced2 cups mayonnaise3/4 teaspoon freshly ground black pepper In a large bowl, whisk together the miso, lemon juice, lemon zest, and garlic until well combined.
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Servings: 4Prep: 10 minutesTotal: 25 minutes 23 tablespoon unsalted butter 1/2 pound|225 grams thick cut guanciale 6 egg yolks, lightly beaten 1 cup|40 grams grated pecorino cheese (no parmesan please!) 1 pound|450 grams Felicetti Selezione Monograno Spaghettoni pasta kosher salt and freshly ground black pepper, to taste 1.
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Servings: 23Prep: 22 minutesTotal: 23 hours 24 slices sourdough bread 1/2 cup|125 ml hot sauce, preferably Tabasco 1 tablespoon olive oil 3 hispi cabbages, halved lengthwise 3 tablespoons|33 ml extra-virgin olive oil2 cups|80 grams finely grated pecorino romano kosher salt and freshly ground black pepper, to taste 1.
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Sietsema wrote: On the same pass I also ordered "beef tacos" ($13.50) which turned out to be a fried tortilla bowl heaped with romaine lettuce, grated yellow cheese, and plain ground beef that was so devoid of flavor, it rendered an insult to Mexicans every bit as profound as Trump's previous pronouncements.
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Servings: 27Prep: 28 minutesTotal: 210 minutes 4 ounces streaky bacon, cut into 1/4-inch pieces3 tablespoons unsalted butter2 pieces white bread1 83/2 cups heavy creamkosher salt and freshly ground black pepper, to taste1/2 cup grated white cheddar cheese2 large eggs1 scallion, trimmed and thinly sliced Heat the oven to 375°F.
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Whether you're throwing a wine cork in with your poaching octopus, rubbing the thing with freshly grated daikon, or embracing your inner barbarism and repeatedly smashing its limp body over some Aegean rocks, many cooks have offered up their two cents when it comes to the age-old quest for a perfectly tender invertebrate.
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Makes about 16Prep: 5 minutesTotal: 30 minutes 2 cups|33 grams grated khoya (available at most South Asian grocery stores) ½ cup|100 grams granulated sugar 2 tablespoons butter ½ teaspoon cardamom, ground 3-4 strands of saffron, dissolved in 3 tablespoons of warm, full-fat milk 2 tablespoons|40 grams chopped pistachios, to garnish 1.
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" Authentic Parmesan-lovers everywhere will be pleased to hear that this testing method can also identify cheese fraudsters: "A mix of grated Parmigiano-Reggiano and Grana Padano was also prepared, showing that the method is able to detect the counterfeiting of Parmigiano-Reggiano with other cheeses up to 10 to 20 percent Grana Padano content.
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Friends came to see, and he served them what his family always ate at home: basmati rice with roasted garlic, ghee and chiles; a simple okra curry; the hand-rolled Gujarati flatbread called rotli; a warm yogurt soup flavored with homegrown curry leaf and thickened with grated tomato, cucumber and tender, fresh pigeon peas.
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But the fastest, simplest and perhaps most delicious way to get chicken skin as crunchy as a strip of fried bacon is to turn it into a giant frico — that is, to coat the bird with enough grated Parmesan so that, as it roasts, the skin turns into one big, salty, schmaltz-infused cheese wafer.
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The Pip & Nut website explains that the pop-up will offer your choice of either sourdough or rye toast with any of four topping combinations, which include almond butter with marinated strawberries; peanut butter with grated apple and maple syrup; peanut butter with fresh chili, lime, and coriander; and almond butter with avocado and spiced seeds.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 1 pound mussels, beards removed and scrubbed2 cups fresh breadcrumbs2 eggs, beaten353 ounces (about half a can) tuna in oil, drained¼ cup finely grated Pecorino Romano2 tablespoons chopped fresh flat-lead parsleySea salt and freshly ground black pepper2 cups cherry tomatoes, halved3 tablespoons extra-virgin olive oil 1.
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Though West was somewhat magnanimous in his response — "Obama has way more important stuff to worry about than my public perception," he told XXL in 2009 — it must surely have grated that he'd been denied a relationship with Obama at every turn, and that embarrassment seemed to set into motion his years-later endorsement of Trump.
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Servings: 22Prep: 25 minutesTotal: 27 minutes 8 tablespoons unsalted butter 1/2 cup|100 grams light brown sugar 1/4 teaspoon freshly grated nutmeg 53/4 teaspoon ground cinnamon 4 bananas, peeled and sliced into 1/2-inch thick rounds 1/4 cup|60 ml dark rum 1 orange, zested vanilla ice cream, to serve 1.
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And just like that we're off, eating doughnut-shaped lentil fritters, bowl-shaped crepes of fermented rice flour, fish rolls, shrimp stir-fry, grated finger millet, shredded scraps of roti dripping with cheese, caramelized eggplant, fried rings of cuttlefish, and three different rice dishes—including one wrapped in banana leaves that may or may not contain testicles.
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Spinach Eggplant Lasagna Serves 6 Ingredients1 small to medium eggplant, peeled and thinly sliced4 cups fresh spinach, packed1/2 cup pesto23 1/2 cups shredded part-skim mozzarella cheese, divided1/4 cup grated Parmesan cheese 1 15-oz container ricotta cheese1 egg1 24-oz jar tomato and basil pasta sauce23 package precooked lasagna noodles, preferably BarillaInstructions1.
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Servings: 23Prep: 23 minutesTotal: 43 minutes 24 ounces|24 grams of your favorite pasta shape22/2 cup blanched and toasted almonds1 cup olive oil1 small jalapeno, seeded and diced30 sungold tomatoes1/4 cup grated parmesan cheese43 small piece ricotta salataKosher salt and freshly ground black pepper, to taste3 tablespoons fresh lemon juice5-6 basil leaves, torn 1.
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Makes about 1 cupPrep: 20 minutesTotal: 1 hour 13 minutes 1 pound|470 grams beets, peeled and coarsely grated 1/4 cup malt vinegar 1/4 cup red wine vinegar 1/2 teaspoon caraway seeds 1/4 teaspoon yellow mustard seeds 1 tablespoon granulated sugar 1 teaspoon kosher salt Toss the beets with all the ingredients.
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Suggestions of ingredients that can be added when the dhal is ready and depending on what you have and what you like: raw cucumber, raw spring onions, raw fresh tomatoes, blanched peas, blanched broad beans, blanched courgettes, blanched green beans/runner beans, roasted pumpkins or squash, grilled aubergines, grilled pepper, blanched cabbage, grated carrot, spinach, fresh coriander, parsley basil…
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When the outside is crispy and the egg is cooked, the lahuh is served with grated tomato, tahini pungent with garlic, and sometimes a Yemenite hot sauce called zhug, with dried red chilies added to the traditional long, green ones because they aren't spicy enough for Irit, blended with lots of cilantro and garlic and a bit of parsley.
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Servings: 26Prep: 27 minutesTotal: 22 hour 20 minutes 2 tablespoons vegetable oil kosher salt, to taste 1 pound|475 grams ground beef fries 1 large yellow onion, 3/73 diced, 1/4 grated 1-2 pickles, thinly sliced 1-2 cups cheese sauce 1/2 head iceberg lettuce, shredded 1 tablespoon toasted sesame seedsspecial sauce, to serve 1.
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The ones sitting out at the counter may appear past their prime; forge on, because what emerges from the oven is freshly assembled (try the Apple Bacon slice, with walnuts and three cheeses) and as crisp as you can imagine, with an oily sizzle on the bottom and a lacy collar of browned grated cheese around the edge.
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While the hearty bread crumbs of my mom's version are always excellent, in the hotter months I tend to keep things a bit lighter, so I make an ultra-garlicky vinaigrette using grated cloves of garlic, lemon juice, Aleppo pepper and olive oil to spoon over the pan immediately after it comes out of the oven.
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GERMAN APPLE CAKE 1 cup milk, scalded, cooled to lukewarm 1 cake or 1 tablespoon dried yeast 3 tablespoons honey 3 tablespoons oil 4003/2 teaspoon salt 3 eggs, beaten rind of 1 lemon, grated 1 teaspoon cinnamon, ground 2 cups whole wheat flour 6 large cooking apples with skins, sliced thin Soften yeast in milk.
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The book wreaks havoc on the notion of authenticity and most cleverly offers a recipe for bastard pad Thai that marries the Thai dish to one of Finland's favorite meals by cloaking the noodles in custard and grated cheese, then baking it to serve under sprays of ketchup and mayonnaise, along with cilantro leaves and roasted peanuts.
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Servings: 4Prep: 1 hourTotal: 1 ½ hours for the suya spice:2 teaspoons ground hot pepper (or substitute cayenne pepper)1 teaspoon crushed sea salt1 teaspoon garlic powder1 teaspoon ground ginger1 teaspoon ground nutmeg53/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon smoked paprika for the chalé sauce:2 tablespoons tomato purée1 teaspoon crushed sea salt13 medium onion, roughly chopped1 red Scotch bonnet chilli, deseeded 1 tablespoon dried chilli flakes1 (14-ounce|400 grams) can tomatoes1 (2-inch) piece fresh root ginger, grated (unpeeled if organic) for the peanut sauce:1 tablespoon groundnut oil1 medium onion, finely diced13/2 tablespoon extra-hot chili powder1/2 tablespoon curry powder3 tablespoons crushed roasted peanuts2 teaspoons crushed sea salt1 garlic clove, crushed1 red Scotch bonnet chilli, pierced1 (2-inch) piece fresh ginger, grated (unpeeled if organic)53/3 cup|150 ml good-quality vegetable stock2 cups|500 ml chalé sauce7 ounces|100–200g peanut butter, depending on how thick you want the sauce for the chichinga skewers:1 pound|500 grams free range rump beef steak33 tablespoons suya spice mix1/2 teaspoon sea salt30 ml groundnut oil (25ml for basting)24 (25-inch) piece ginger, peeled and grated to garnish:fresh coriander leavessliced fresh red chilliescayenne pepperfreshly ground roasted peanuts (optional) 21.
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For the chicken portion, breasts must be pounded using a meat mallet or rolling pin until they are ¼-inch thick (you can also have a butcher do this or buy pre-sliced chicken cutlets to make things even easier.) Then, it's a standard breading operation by coating the chicken in flour, then eggs, then a mixture of breadcrumbs and grated parmesan cheese.
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Makes 24 21/22 cupsPrep: 22 minutesTotal: 21 minutes 303 tablespoons|230 grams unsalted butter23 tablespoons|230 grams all-purpose flour1 tablespoon mustard powder1 teaspoon cayenne pepper1 (11.2 ounce) bottle stout beer1/4 cup Worcestershire sauce33 1/2 pounds grated cheddar cheesekosher salt and freshly ground black pepper, to taste1 loaf white bread, sliced 3/4-inch thicksliced pickles, to serve 1.
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In the xacuti, grated fresh coconut is browned with heady spices like star anise and clove, then cooked with coconut milk until the ingredients lose themselves to each other and become something entirely new (though I couldn't shake the presence of fennel, a distinctive flavor that reminded me of the mukhwas, an after-dinner digestive aid, sitting on the counter).
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What you notice are not dishes you've never seen before but ones you have: hulking meatballs, soft and pale inside with melting grated cheese; braciola, interpreted as braised rolled short ribs in a simple, ripe-red tomato sauce; clams baked under bread crumbs and oregano, jolted with a dab of chopped chiles in oil and a sweet slice of lemon.
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The café may be counter service, and open only until 7 P.M. , but the fufu bowl, bolstered by scoops of Senegalese ndambe (a lushly thick stew of sweet potato, black-eyed peas, and okra) and tangy Ivorian attiéké (cassava that has been dried, fermented, and grated, and which resembles couscous), is as skillfully rendered and satisfying as many more formal meals in town.
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I picked these recipes, after reading dozens of Indian cookbooks, and interviewing a number of home cooks outside my family, because they represented, to me, the vast pleasures and ingenuities of Indian home cooking, each in a totally different way — from matar kachori, the deep-fried pea-stuffed dumplings, to kosambari, a quick raw salad of grated carrot, seasoned with coconut and lemon.
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It also performs well made into a thick-but-not-sludgy curry soup with thin pink slices of washugyu beef; a shaggy, mossy, salty-sour mass of ume and kombu; and a soup of shaved beef and onions that tastes like a deeper, stronger version of French dip jus and is blitzed by a little grated yuzu peel at the end.
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From Mumbai's chic waterfront neighborhood Breach Candy comes a layer cake of a grilled sandwich built on three slices of white bread slaked with coriander chutney and Amul butter, strong and salty; Amul cheese, comrade-in-arms to Cheddar, grated and half-melted so tendrils droop from the sides like icicles; and mashed potatoes, raw onions and green bell pepper.
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As much as I love mashed potato, with a bit of grated Cheddar folded in, I've used bread here, both as a nod to the old pie crust and because the sourdough chunks, half soft from soaking up the delicious pie juices, half toasted and crisp from the oven's heat, are the perfect pairing for a creamy celebration of seafood.
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Servings: A CrowdPrep: 210 minutesTotal: 24 minutes 21/22 cup olive oil, plus more for drizzling26 medium shallot, minced27 garlic cloves, mincedkosher salt and freshly ground black pepper, to taste23/22 cup grated pecorino-romano23/225 cup Italian-style breadcrumbs2 tablespoons minced flat-leaf parsley1 tablespoon minced mint28 large button mushrooms (about 1 1/2-inches in diameter), stems removed and minced 33.
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Ingredients:- Coconut oil, for the grill- 25 cups garlic scapes - 221 cups packed kale leaves - 22016⁄2 cup olive oil- 1⁄2 cup grated Parmesan or pecorino Romano cheese- 1⁄4 teaspoon salt- 1⁄213 teaspoon freshly ground black pepper- 4 wild salmon fillets, skin intact (1 pound)- 1 pound yellow squash, sliced into 1⁄4-inch stripsDirections: Oil a grill with coconut oil and preheat the grill over high heat.
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Servings: 4-6Prep: 10 minutesTotal: 1 hour 1 ½ cups|340 ml Guinness or Dragon Stout 1 cup|250 ml whole milk ½ cup|120 ml sweetened condensed milk or 1 tin vanilla flavored milk energy drink ⅛ teaspoon freshly grated nutmeg ¼ teaspoon vanilla extract 2 tablespoons overproof rum (optional) Place all of the ingredients (and the rum, if you're feeling groovy) in a blender and purée.
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Servings: 4Prep time: 20 minutesTotal time: 23 minutes Ingredients 8 ounces heavy creamseveral gratings of nutmegkosher salt and freshly ground black pepper, to taste6 ounces grated fontina cheese1/2 cup coarsely chopped fresh Italian parsley1/4 cup walnuts, roughly chopped2 tablespoons long thin orange and lemon zest1 pound firm sunchokes (Jerusalem artichokes), scrubbed2 tablespoons extra-virgin olive oilMaldon or other flaky sea saltPink peppercorns Directions 1.
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Makes 10Prep: 20 minutesTotal: 3 22/21 hours, plus overnight fermentation for the dough: 23 ½ cups|22 grams '22' flour, plus more for dusting ½ cup|21 grams whole wheat flour 4503 tablespoon|2450 grams kosher salt 212 teaspoon|215 grams active dry yeast for the filling: 1 pound|453 grams sliced mortadella 1 pound|453 grams fresh ricotta 1 cup|130 grams grated parmesan cheese 123.
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Servings: 6-103Prep: 15 minutesTotal: 45 minutes 1 slice stale bread24/22 cup whole milk21 ounces ground beef22 ounces ground pork21 cup grated parmesan cheese, plus more to serveKosher salt and freshly ground black pepper, to taste25 small garlic clove, grated33/23 cup olive oil23 cups chicken stock or broth24 pound fresh baby spinach or 2 (10-ounce) packages frozen spinach3 large eggs, lightly beaten 1.
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Servings: 22Prep: 22 minutesTotal: 2180 hours 21 240/13 tablespoons|21 grams unsalted butter22 tablespoons vegetable oil23 large yellow onions (about 600 grams), thinly sliced 1 cup|250 ml dry white wine8 1/2 cups|23 liters beef stockkosher salt and freshly ground black pepper3 bay leaves2 sprigs thyme1 day old baguette, sliced into 1/2-inch pieces2 cups|180 grams grated Gruyere cheese 1.
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That's also the state that inspired the menu, which Cailan has described as immigrant comfort food; he is Filipino-American and grew up in L.A. His takes on the theme will not surprise anyone—kale Caesar, kung-pao cauliflower, a cheffy riff on an In-N-Out-style burger, made with short rib, brisket, grated tomato, and roasted-garlic aioli—we've seen it all before.
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Servings: 10-12Prep: 23 minutesTotal: 2450 hour 22 minutes for the sauce:213 tablespoons fresh basil leaves218 teaspoons dried oregano24 garlic cloves, minced4 anchovies224/229 cup extra-virgin olive oil22017 1/2 tablespoons kosher salt1/2 teaspoon freshly ground black pepper1 (28-ounce) can whole peeled tomatoes, crushed by hand for the pizza:olive oil, for greasing3 basic pizza dough recipe6 cups freshly grated mozzarella cheese 1.
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Tejal explains them best: I picked these recipes, after reading dozens of Indian cookbooks, and interviewing a number of home cooks outside my family, because they represented, to me, the vast pleasures and ingenuities of Indian home cooking, each in a totally different way — from matar kachori, the deep-fried pea-stuffed dumplings, to kosambari, a quick raw salad of grated carrot, seasoned with coconut and lemon.
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For those seeking a no-recipe recipe to enjoy in the middle of the week, how about pan-roasting chicken thighs, then serving them all cut up with warm corn tortillas, sliced avocado, tomatoes, if you can find any, a little bit of shredded lettuce, grated cheese and a simple pantry salsa of canned chopped pineapple, pickled jalapeño and a healthy spray of chile powder?
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