He also tried to freeze-dry a shark, because why not try to freeze-dry a shark?
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Cop them and freeze dry to sell in the future.
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It would have been $1,200 to freeze dry the thing.
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IDT will then freeze-dry the oligos and mail them back to Hysolli.
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"We freeze-dry it, crush into a powder, and fire it," says Baer.
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You take the Blue Marble ice cream and then you freeze-dry it yourself?
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"The technique involves exposing potatoes to cold water flow, then sunlight, to freeze-dry them," Malena Martinez explained.
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Or, like, he'll freeze-dry it and cut it with a fork and knife into 1mg slivers or something.
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She prepared to freeze dry and vacuum pack them and asked a colleague to pull a species from the barrel.
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With the technology to freeze-dry or package it well, and get it transferred to China immediately with the freshness still there.
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It may even be possible to freeze-dry hacked RNA and print it onto paper, where the same basic functionality could be implemented.
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Some people even stuff their pet or freeze-dry them to keep them in their house, looking as if they were almost alive.
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Sure, it is a cool technique to freeze-dry something and then fry it, but that's only because it translates into good television.
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Sometimes, Trash Tiki will freeze-dry leftovers or offer them to other recyclers, like one friend who uses coffee grounds for a skin scrub.
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"I'll probably freeze-dry it, then seal it… then put it on my dresser," Summers said when asked what she planned to do with the leftovers.
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Start with an insulin dose, freeze-dry it and compress it into the shape of a needle—you need that shape to get the drug into the bloodstream.
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According to the brand, the new formula is unique in its exclusive liquid-to-powder freeze dry process, which creates a silky smooth texture and insane color payoff.
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Farrah and her daughter, Sophia, boxed up Blue's corpse Thursday and handed it to a taxidermist who will freeze dry then stuff the dog into a sitting position.
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He knew from previous work on these components that it was possible to isolate and freeze-dry them individually in ways that permitted them to be reactivated by the addition of water.
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Ms. Brown, who is adept at navigating the federal contracting system, hired a wedding caterer in Atlanta with a staff of 11 to freeze-dry wild mushrooms and rice, chicken and rice, and vegetable soup.
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The destruction of all those masters was averted only by quick action: a rescue-and-restoration effort which, according to Aronson, cost $12 million and entailed the hiring of a dozen trucks equipped with 53-foot refrigerated trailers to freeze-dry wet tapes.
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Tobias Emil Jensen: I was a student in food science, so there's load of other freeze-dried products—raspberries, coffee, soups, stocks, anything you can think of—and I knew a guy from university that was working for this freeze-drying company, so why not try to freeze-dry beer?
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Dry product is not free-flowing. #Drum dryer: a less-expensive continuous process for low-value products; creates flakes instead of free-flowing powder. #Pulse combustion dryer: A less- expensive continuous process that can handle higher viscosities and solids loading than a spray dryer, and sometimes yields a freeze-dry quality powder that is free-flowing.
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Fungi, notably zygomycetes, ascomycetes and higher basidiomycetes, regardless of sporulation, are able to be stored in liquid nitrogen or deep- frozen. Crypreservation is a hallmark method for fungi that do not sporulate (otherwise other preservation methods for spores can be used at lower costs and ease), sporulate but have delicate spores (large or freeze-dry sensitive), are pathogenic (dangerous to keep metabolically active fungus) or are to be used for genetic stocks (ideally to have identical composition as the original deposit). As with many other organisms, cryoprotectants like DMSO or glycerol (e.g. filamentous fungi 10% glycerol or yeast 20% glycerol) are used.
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Saxton left Jeld-Wen in 2014 to return to private practice as a partner with Schwabe, Williamson & Wyatt in Portland and in 2015 joined Pacific Northwest healthcare system PeaceHealth. More recently, he has served on the Oregon Educational Investment Board and a board member and Board Chair at Oregon Public Broadcasting. Saxton serviced on a variety of business civic boards including National Association of Manufacturers, Oregon Business Council and Oregon Oregon Association of Hospitals and Health Systems. He has served on several corporate boards of directors including JELD-WEN, Swift Energy, Parr Lumber, Columbia Forest Products, and Oregon Freeze Dry.
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Freeze drying began as early as 1890 by Richard Altmann who devised a method to freeze dry tissues (either plant or animal), but went virtually unnoticed until the 1930s. In 1909, Shackell independently created the vacuum chamber by using an electrical pump. No further freeze drying information was documented until Tival in 1927 and Elser in 1934 had patented freeze drying systems with improvements to freezing and condenser steps. A significant turning point for freeze drying occurred during World War II. Blood plasma and penicillin were needed to treat the wounded in the field, and because of the lack of refrigerated transport, many serum supplies spoiled before reaching their recipients.
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In the high elevations of the Andes, the Inca people would begin the process of making chuño by setting out potatoes and similar tubers out in the dry days and cold nights would freeze-dry them in a matter of days. The farmers would help the process by covering the crops to protect them from dew, and by stomping on them to release the excess water quickly. This tradition has carried on through generations as the Q’ero people of Peru make chuño a staple of their diet to survive in the harsh environment of the highlands that they call home. In addition to fruits, vegetables and roots, the Inca also preserved meat by drying and salting it, making for complete nutritional stores.
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