104 Sentences With "decanting" | Random Sentence Generator

For that reason, you may consider decanting them, especially the Joly, whose proprietor suggests decanting certain cuvées 48 hours in advance.

I prefer the gentle, traditional decanting, or in some cases, double decanting, pouring from one decanter into another, or even back into the bottle, for more air.

The real key to living like a Kardashian is decanting your cereal.

After I uncorked the bottle—decanting was pointless; what did I care?

One power play for any super-organized pantry is decanting your dry goods.

Decanting these is not necessary, but it will not hurt if you enjoy the ritual.

"I am really obsessed with decanting anything and everything into fancy/unique containers," Redwoodstalktome chimed in.

Sundström Cider Deep, complex and floral; worth decanting to soften the aggressive carbonation, $16 to $17.

There are plenty of traditional wine aerators out there that mimic the decanting process as you pour.

Many readers found that they benefited from decanting, so go ahead and do so if you like.

No matter the vintage, it's worth decanting these wines at least an hour before serving, preferably two.

I would recommend decanting, if you can, and serving in generous glasses that will show off their aromas.

One strategy is decanting, in which the assets of an existing trust are poured into a new one.

Instead, start by decanting it off the sediment, or solid matter, that typically tends to form on red wines.

Drinking these wines proved again the value of exposure to air and even decanting for opening up young wines.

Although her wine was a 2010 reserva, not a gran reserva, Martina Mirandola Mullen of New York found decanting was beneficial.

Decanting was always done by candlelight, because only when the decanter was lit from below could the sediment be seen properly.

I can't say whether Aveine actually offers a precise re-creation of the decanting process, but it absolutely does make a difference.

Screw caps present a smaller problem of "reduction" of the wine in the bottle, which Grahm thinks is easily resolved simply by decanting.

And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning.

His normal approach is that of a courtly sommelier, decanting his intellectual elixir and then stepping back to enjoy our pleasure in it.

Knowing that the proprietor recommends decanting this wine 48 hours in advance, even when sufficiently aged, I followed the advice, though I sampled it along the way.

Decanting makeup sounds like an incredibly fun way to beautify the places where we store it — and, in the case of loose powder, make applying it much easier.

Depictions of artificial wombs like the UltraLove 925x abound in science fiction, from the "decanting" of babies in Aldous Huxley's Brave New World to the technotots of The Matrix.

It also gives you an opportunity to discuss decanting the wine, which is sometimes desirable but rarely necessary unless a fine wine is either very young or old. 3.

Rachel is a lush, decanting vodka tonics into a plastic beaker for boozing on the move, and Blunt presents a gaunt and sorry spectacle, with flaking lips, unfocussed gaze, and rosy nose.

Decanting makes you a better person... Source: Game of Thrones You've probably seen the ritual: a candle is lit before a wine is decanted with all the care, love and skill of neurosurgery.

He hauls on a thin piece of rope to bring up the faecal soup in an old cooking-oil tin, then pours it into buckets before decanting it into an oil drum mounted on wheels.

Here are some easy-to-implement tips from professional organizers: There are two basic approaches to organizing travel toiletries, be they half-full T.S.A.-approved liquids containers or pilfered hotel shampoos: pre-packing and decanting.

The gadget lets you choose how many hours of decanting you'd like to mimic, from minutes up to 24 hours, and the aerator exposes the wine to more or less air depending on what you select.

Aveine says that by controlling how much air is passing through and how much air actually touches the surface of the wine, it's able to control the chemical reaction that normally happens much more slowly through decanting.

"Decanting the vessel was challenging, but the results were highly memorable," they tell Creators in an email, explaining that they first ran a CAT scan of the vessel to record the exact positions of the objects inside.

Jeff and Kay in the Philadelphia suburbs called the Foillard "an outstanding wine from the get-go that only got better after decanting," while Martina Mirandola Mullen of New York loved the energy of the Foillard and the Lapierre.

But a new one, called the Aveine Aerator, lets you dial in exactly how much you want to aerate your wine, letting you give a glass the equivalent of between one and 24 hours of decanting just by pouring it.

Dearest Martha, I write to you from the cold wastes of Earth on the first day of the New Year, 2023, the third year of war, and so close to your own child's decanting date that it pains me to think on thee.

I'm in the toilet, decanting a sun-cream bottle and making my very own time capsule containing a passport photo, $24.89, a spare bike key, some tobacco, an open train ticket to Redditch—a neighboring small town in England—and my phone number, to call if found.

Our sommelier was smart and engaging as he talked about a Sardinian red we were curious about (as ever, the all-Italian wine list is a mix of blue chips and underrated discoveries), but after decanting it, he was nowhere to be seen and our glasses stood empty.

My father explained this to me while he was decanting a bottle, his voice hushed with concentration as he poured the crimson liquid through the little glowing circle of candlelight and onto the broad glass lip of the decanter, watching for the first dark bits of wine waste—the hated sediment—at which point he stopped.

The second part contains details on, choice of glasses and instructions for decanting wine correctly.

These solids are undesirable when port is consumed, and thus vintage port typically requires a period of settling before decanting and pouring.

The thread on top of the cylinder is the same as on an oxy-gas torch oxygen cylinder but the opposite gender, for easy refilling by decanting.

Dry wine, for example, has only a small amount of residual sugar. Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter allows the removal of bitter sediments that may have formed in the wine.

Nonetheless, the HAT were forced to make the additional payment in court. For some residents who had been moved out of their homes, temporary accommodation was provided in a process known as 'decanting'. On the day of moving, the HAT provided removal services for them and also gave them £800 on the day to cover any costs and for the inconvenience. Properties that were used for decanting were usually temporarily refurbished prior to residents moving in and were located on the estate itself.

Riedel in Helsinki in 2019 Maximilian Josef Riedel (born September 13, 1977) is an Austrian glassmaker and businessman. Born in Vienna, he is the 11th- generation CEO and President of Riedel, a glassware manufacturer established in 1756 and best known for its production of grape variety-specific glassware. Riedel is best known for designing the world's first variety-specific stemless wine glasses (the Riedel “O” Series) in 2004, expanding the company to international markets, and developing double-decanting technology which achieves hours of decanting in a matter of minutes.

Cylinders may also be filled directly from high-pressure storage systems by decanting, with or without pressure boosting to reach the desired charging pressure. Cascade filling may be used for efficiency when multiple storage cylinders are available. High-pressure storage is commonly used when blending nitrox, heliox and trimix diving gases, and for oxygen for rebreathers and decompression gas. Nitrox and trimix blending may include decanting the oxygen and/or helium, and topping up to working pressure using a compressor, after which the gas mixture must be analysed and the cylinder labeled with the gas composition.

In gas blending, high temperatures are easily produced, by adiabatic heating, simply by decanting high-pressure gas into lower pressure pipes or cylinders. The pressure falls as the gas leaves the opened valve but then increases when the gas encounters obstructions such as a cylinder or a bend, constriction or particle in the pipe-work. One simple way to reduce the heat of decanting is to open valves slowly. With sensitive valves, such as needle valves, the gas can slowly be allowed through the valve so that the pressure increase is slow on the low- pressure side.

This increases the boiling point of the liquid, allowing it to be stored for extended periods. Excessive vapour pressure is released automatically through safety valves. The method of decanting liquid from a dewar depends upon its design. Simple dewars may be tilted, to pour liquid from the neck.

Originally, it was supposed to head south to Avranches and then to Rennes in support of operations in Brittany, but as a result of Bradley's 3 August decision, the pipeline was directed southeastward to Saint-Lô, which was reached on 11 August. A decanting point was opened at La Haye-du-Puits on 1 August that was manned by three gasoline supply companies and a service company that decanted per day. On 19 August, when ADSEC turned them over to the Normandy Base Section, there were ten POL dumps and five decanting points. A workforce of over 7,200 troops and 1,500 prisoners of war was engaged in the construction of the Major System pipeline.

Another new design includes an adjustable upper portion of the vessel so that vessel height can be changed. This height adjustment is relative to a deflector, which directs the inlet stream. This design intended to be used for decanting storm water. Another design variation, which improves the efficiency of the separation unit is the way the effluent enters the lamella clarifier.

Unfiltered LBVs are mostly bottled with conventional driven corks and need to be decanted. After decanting they should be consumed within a few days. Recent bottlings are identified by the label "unfiltered", or "bottle matured", or both. Since the 2002 regulations, bottles that carry the words "bottle matured" must have enjoyed at least three years of bottle maturation before release.

Haskell hypothesizes that the smaller were used for decanting from pithoi and for temporary storage. What makes a stirrup jar "fine" is the grain size of the clay. Powdered clay results in a smooth surface. "Coarse ware," or coarse texture, means a surface similar to that of oatmeal, composed of larger grains, formed by admixture with quartz (sand) and particles of other minerals.

A breathing set cylinder may be filled to its working pressure by decanting from larger (often 50 litre) cylinders. (To make this easy the neck of the cylinder of the Siebe Gorman Salvus rebreather had the same thread as an oxygen storage cylinder, but the opposite gender, for direct decanting.) The storage cylinders are available in a variety of sizes, typically from 50 litre internal capacity to well over 100 litres.Specialty Gas Cylinder Dimensions Air Products In the more general case a high pressure hose known as a filling whip is used to connect the filling panel or storage cylinder to the receiving cylinder. Cascade filling is often used for partial pressure blending of breathing gas mixtures for diving, to economize on the relatively expensive oxygen, for nitrox, and the even more expensive helium in trimix or heliox mixtures.

Meanwhile, the atmospheric conditions of the site, being dry and dusty, were having a detrimental effect on the rooms' furnishings and historic maps and other documents. The prospect was raised of decanting the contents of the Rooms to an established museum, with the National Army Museum and Imperial War Museum being suggested as candidates. In the event, £7,000 was secured to conserve the material in situ.

The mud system with 4 phases of solids control process can be understood as the 5 phase purification system. From shale shaker, vacuum degasser, to Desander cone, Desilter cone, and the decanting centrifuge: different working principle, different separation point. Every well drilling requires such a system to process drilling mud. However, per different well depth and different drilling conditions we'll get different configurations and different results.

All this changed after the Maya laid siege to and conquered Bacalar, originally the Mayan holy city of Bak Halal ('Decanting Water'). They summarily killed British citizens, along with the entire Yucatec 'Creoles' garrison (Reed 1964). It is unclear why the commanding general ordered a wholesale slaughter of the garrison. Possibly he was tired of retaking the city from the more aggressive Yucateco state.

Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction. Orujo is called the wet solid waste, which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and two streams of wastes, the Orujo and an aqueous waste called alpechín.

Interplanetary travel, as from Ifryn to Acorus, carries additional hazards. If too few attempt it, the translation corridors become balky, so that only those of great Talent can pass. If too many attempt it, the corridors become porous, occasionally decanting travelers midway to their destination, a fatal mishap. Even with the corridor operating properly, individuals may fail to translate correctly, due to weakness of Talent, accident, or sabotage.

The mixture is poured back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the tea to optimal drinking temperatures, thoroughly mixes the tea with the condensed milk, and improves its flavour. This is often compared to the decanting of toddy to enhance its flavour. Locally and regionally sourced tea used for teh tarik are not of the highest grade.

Orders were placed in the United States, but production there had ceased, and efforts to restart it were hampered by a shortage of manpower. Shipping was also a problem, as the tonnage allocated to quartermaster items had been reduced, and Littlejohn needed shipping space for winter clothing. Jerricans had to be sent as filler or deck cargo. The number of decanting sites was reduced to minimize the reserves of cans.

The sludge is allowed to settle until clear water is on the top 20 to 30 percent of the tank contents. The decanting stage most commonly involves the slow lowering of a scoop or “trough” into the basin. This has a piped connection to a lagoon where the final effluent is stored for disposal to a wetland, tree growing lot, ocean outfall, or to be further treated for use on parks, golf courses etc.

Storage was similarly greater than planned, instead of the planned . Decanting of bulk fuel into jerricans began on 26 June, and by July were being decanted each day. By the time Operation Cobra was launched on 25 July, Overlord was running nearly forty days behind schedule, and no part of the planned Major System pipeline was in operation. As it was expected to have received of POL by then, receipts lagged considerably.

Separation of the crystalline hydrate may be performed by centrifuge or sedimentation and decanting. Water can be released from the hydrate crystals by heatingOsegovic, John P. et al. (2009) Hydrates for Gypsum Stack Water Purification. AIChE Annual Convention #In Situ Chemical Oxidation, a form of advanced oxidation processes and advanced oxidation technology, is an environmental remediation technique used for soil and/or groundwater remediation to reduce the concentrations of targeted environmental contaminants to acceptable levels.

Careful decanting of the clear water after settlement or the use of filtration provides acceptably low levels of metals. Water contaminated by aluminium or zinc cannot be treated in this way using a strong alkali as higher pHs re-dissolve the metal salts. Salt is difficult to remove except by reverse osmosis or distillation. Most portable treatment processes focus on mitigating human pathogens for safety and removing particulates matter, tastes and odours.

Bernard Marx, a sleep-learning specialist at the Central London Hatchery and Conditioning Centre. Although Bernard is an Alpha-Plus (the upper class of the society), he is a misfit. He is unusually short for an Alpha; an alleged accident with alcohol in Bernard's blood-surrogate before his decanting has left him slightly stunted. Bernard's independence of mind stems more from his inferiority complex and depressive nature than from any depth of philosophical conviction.

Borş – a Romanian and Moldovan national dish Borș is either (1) a liquid ingredient used in Romanian and Moldovan cuisine or (2) the sour soup made (ciorbă) made typically with this ingredient. The ingredient borș consists of water in which wheat or barley bran, sometimes sugar beet or a slice of bread have fermented. After decanting, the result is a slightly yellowish, sour liquid which can also be drunk as such. It contains lactic acid plus vitamins and minerals extracted from the bran.

La Campana archaeological site guide map. La Campana section explored in the first season (1995) is located in a square with a network of decanting drainage wells to dislodge rainwater. It includes Structures 1 consisting of overlaid platforms, in the front, a stairway adorned with stone cubes, resembling a wall (alfarda). At the top is a large structure; inside has circles that define wells, probably used to stored grains and ashes of important people, perhaps priests or warriors killed in battle.

The sediment, while harmless, can have an unpleasant taste and is often separated from the wine by decanting. During the aging process, the perception of a wine's acidity may change even though the total measurable amount of acidity is more or less constant throughout a wine's life. This is due to the esterification of the acids, combining with alcohols in complex array to form esters. In addition to making a wine taste less acidic, these esters introduce a range of possible aromas.

The precise type of hops and even the time at which they are added are crucial factors in the taste of particular beers. Once all the wort is in the copper, boiling proceeds to extract the bitter flavours from the hops for an hour or so. The spent hops are removed from the bitter liquor by decanting or 'casting' it into the hop back, a vessel on the ground floor beneath the coppers. The spent hops settle out and the liquor is strained through them.

Work began in 2003 with the decanting of Capelaw Court and by 2004 it was empty, finally being demolished (with the use of controlled explosives) on 17 April 2005. The demolition was screened live worldwide by the National Geographic Channel. Allermuir and Caerketton Court were next and they were both demolished within seconds of each other on 26 November 2006. On the site of Capelaw Court, 60 flats and 31 houses were built (managed by Dunedin Canmore Housing Association, Communities Scotland and the city council, in partnership).

Zhang Guo Lao "decanting" his horse; Japanese painting, late 19th - early 20th century Zhang Guo, better known as Zhang Guolao, is a Chinese mythological figure and one of the Eight Immortals in the Taoist pantheon. Among the Eight Immortals, Zhang Guolao, Zhongli Quan and Lü Yan were real historical figures. His existence is said to have begun around the middle or end of the 7th century, and ended approximately in the middle of the 8th. The epithet "Lao" added at the end of his name means "old".

A stirring rod is used for mixing liquids, or solids and liquids. Stir rods are used as part of proper laboratory technique when decanting supernatants because the contact helps to negate the adhesion between the side of the glassware and the supernatant that is responsible for the liquid running down the side. Using a stir rod also grants more control over the rate of flow, which is important in cases where chemicals may react violently. This process is also used to pour a large-mouthed flask or beaker into a test tube.

Unfiltered olive oil (also known as cloudy olive oil, veiled olive oil, or olio nuovo) is an intermediate product of olive oil extraction. It is actually the initial cloudy juice of the olive drupes soon after crushing, separation and decanting and before final filtration. The oil is either filtered or stored in tanks to settle for weeks or months to allow sediments to be separated from the oil; this is known as racking. Once opened, unfiltered olive oil has a shorter life because the olive particles continue to ferment in the bottle.

The liqueur is poured off and the sloes discarded, or infused in white wine or cider, made into jam, or used as a basis for a chutney or a filling for liqueur chocolates."Recipe for Sloe Gin Truffles" The liqueur can be filtered, but it is best decanted back into clean containers and left to stand for another week. Careful decanting can then ensure that almost all sediment is eliminated, leaving a red liqueur that is not cloudy. Recipes for sloe gin vary depending on the maker's taste.

New York State, Kosher Port wine The filtered wine has the advantage of being ready to drink without decanting and is usually bottled in a stoppered bottle that can be easily resealed. However, many wine experts feel that this convenience comes at a price and believe that the filtration process strips out much of the character of the wine. Typically ready to drink when released, filtered LBV ports tend to be lighter bodied than a vintage port. Filtered LBVs can improve with age, but only to a limited degree.

This process also allows the port to breathe.UKwinesOnline – Decanting port Info (accessed 3 July 2008) Once opened, port generally lasts longer than unfortified wine, but it is still best consumed within a short period of time. Tawny, ruby, and LBV ports may keep for several months once opened; because they are aged longer in barrels, these ports have already been exposed to some degree of oxidation. Old Vintage ports are best consumed within several days of opening, but young Vintage Ports can be kept open for several weeks, if not months when very young.

Diving cylinders should only be filled with suitably filtered air from diving air compressors or with other breathing gases using gas blending or decanting techniques. In some jurisdictions, suppliers of breathing gases are required by legislation to periodically test the quality of compressed air produced by their equipment and to display the test results for public information. The standards for industrial gas purity and filling equipment and procedures may allow some contaminants at levels unsafe for breathing, and their use in breathing gas mixtures at high pressure could be harmful or fatal.

If there is an excess in the amount of tannins in the wine, winemakers can use various fining agents like albumin, casein and gelatin that can bind to tannins molecule and precipitate them out as sediments. As a wine ages, tannins will form long polymerized chains which come across to a taster as "softer" and less tannic. This process can be accelerated by exposing the wine to oxygen, which oxidize tannins to quinone-like compounds that are polymerization-prone. The winemaking technique of micro-oxygenation and decanting wine use oxygen to partially mimic the effect of aging on tannins.

An example of a Benelli Kite pre-charged pneumatic air pistol, as used in 10 metre air pistol ISSF shooting events Pneumatic airguns propel the projectiles by utilizing the pneumatic potential energy within compressed air, which is pressurized beforehand and stored inside the gun, and then released through valves during shooting. Single- stroke and multi-stroke pump guns utilize an on-board hand pump to pressurize air in an internal reservoir, while pre-charged pneumatic guns' reservoirs are filled from an external source using either a high-pressure stand pump or by decanting air from a larger diving cylinder.

Following a personal scandal, police academy instructor Lee Young-nam is transferred from Seoul to take office as a chief of the police substation in a quiet seaside town in Yeosu. Young-nam keeps a low profile and tolerates the drunken excesses of the locals, but drinks heavily at home, decanting soju into water bottles. Young- nam meets Sun Do-hee, a timid and withdrawn 14-year-old girl covered with cuts and bruises. Do-hee is bullied by classmates and beaten by both her drunk stepfather Yong-ha and drunk grandmother; her biological mother abandoned them.

Separating the liquid from the solid byproduct is a simple step achieved through decanting, filtration, and spinning in a centrifuge. Once the liquid product is separated, adding other ingredients, such as fortifying vitamins and minerals, or sweeteners, flavorings, salts, oils, and similar ingredients, forms the final product. Since unfortified oat milk is lower in calcium, iron, and vitamin A than dairy milk, these nutrients must be added in order for the end product to be a nutritional substitute of dairy milk. Homogenization and heat-treatments such as pasteurization or ultra-high temperature (UHT) treatments are used to extend the product's shelf life.

Partial pressure gas blending equipment for scuba diving Gas blending oxygen and helium analyser Gas blending of trimix involves decanting oxygen and helium into the diving cylinder and then topping up the mix with air from a diving air compressor. To ensure an accurate mix, after each helium and oxygen transfer, the mix is allowed to cool, its pressure is measured and further gas is decanted until the correct pressure is achieved. This process often takes hours and is sometimes spread over days at busy blending stations. A second method called 'continuous blending' is now gaining favor.

Only now are more wineries starting to use it in single- variety dry wines. Its taste has been described as completely different from European varieties, yet without the Concord-like notes of other old-line American hybrid grape varieties bred as table grapes from the wild Vitis labrusca grape. Also, the taste of Lenoir wine is said to improve when the bottle is left uncorked or strongly aerated by decanting, which suggests that reducing compounds are common in wines from the variety. Like the Virginia Vitis aestivalis hybrid Norton, Lenoir is gaining favor among wine enthusiasts who are looking for new tastes and locally sourced American products.

Those conditions led to the development of bacterial infection of cement fermentation tanks and old wood barrels, which contributed to the development of off flavors and potential wine faults that would require at least 24 hours decanting to alleviate. Today's winemaking for both traditionalists and modernists include strict hygiene controls and the use of some modern winemaking equipment. Rather than fall into one hardline camp or the other, many producers take a middle ground approach that utilizes some modernist techniques along with traditional winemaking. In general, the traditional approach to Nebbiolo involves long maceration periods of 20 to 30 days and the use of older large botti size barrels.

This involves filling a diving cylinder by first decanting from the bank cylinder with the lowest pressure that is higher than the diving cylinder's pressure and then from the next higher-pressure bank cylinder in succession until the diving cylinder is full. The system maximizes the use of low-pressure bank gas and minimizes the use of high-pressure bank gas. Another method for scavenging expensive low pressure gases is to pump it with a gas booster pump such as a Haskel pump, or to add it to the intake air of a suitable compressor at atmospheric pressure in a mixer known as a blending stick.

If still in use by the 4th-and 5th century, it would have been closed during the persecution of pagans in the late Roman Empire. The sacred area became a granary in the 6th century when the population retreated into the peninsula for defensive reasons. In the 10th century, the remains of the temple formed a Christian church, while from the 14th century, part of the area was used for industrial activity, with clay decanting vases and little kilns. The ruins of the temple were incorporated into the Church of the Holy Trinity, the court of the Oratory of the Trinity, the Casa Mastronuzzi and the Convent of the Celestines.

Door open Door closed A hot box is an improvised appliance to heat up food, usually with at least two normal incandescent light bulbs as the heat source, that is frequently found in break rooms on construction sites. The enclosure can be made of wood, metal, or any available material that can enclose the heat. It is especially useful for heating up food that could not otherwise be heated in a microwave oven without decanting the contents. Its presence also means that a large rush of people to use any available microwave ovens is tempered by those who are able to have had their meals heated up via this different method.

Treatment for such minerals may extend only to filtration or decanting with oxygenation. Free carbon dioxide may be removed only by physical methods, and the regulations for introduction (or reintroduction) of CO2 are strictly defined. Disinfection of natural mineral water is completely prohibited, including the addition of any element that is likely to change bacterial colony counts. If natural mineral water is effervescent, it must be labelled accordingly, depending on the origin of the carbon dioxide: naturally carbonated natural mineral water (no introduction of CO2); natural mineral water fortified with gas from the spring (reintroduction of CO2); carbonated natural mineral water (CO2 added following strict guidelines).

Simply letting oil and water sit is called decanting, and this does not always meet the 15 ppm criterion, which is why each manufacturer has added additional features to his equipment to ensure that this criterion can be met. The separation that takes place inside the OWS allows oil that floats to the top to be automatically skimmed off to a sludge tank or dirty oil holding tank. There is no official standard for tank naming convention but there are some proposals for that. An OWS needs to be fitted with an oil content meter (OCM) that samples the OWS overboard discharge water for oil content.

Poha Beer is a tamarind based beverage, composed primarily of tamarind pulp in addition to spices, such as ginger and peppercorn, commonly consumed in Ghana. The preparation of Poha Beer involves seven key stages including: threshing (removal of the outer covering of the fruit), fermenting (the fruit is covered in water and left to ferment), moulding (the fruit is moulded into balls), soaking (the pulp is extracted by leaving the fruits to soak in warm or cold water), mashing (the fruits are mashed to extract more pulp), decanting (the removal of unwanted materials) and spicing (spices, such as ginger and peppercorns, are added to flavour).

Label detail of a French sparkling wine made using the Charmat process Charmat () was developed and patented in 1895 by the Italian Federico Martinotti (1860–1924).Patent CH-10711 granted 12 July 1895: Installation pour la fabrication continue des vins mousseux The method was further developed with a new patent by the inventor Eugène Charmat in 1907.Patent GB-7734 granted 7 April 1908, with French priority 17 April 1907: Process for Decanting Sparkling Wines The method is now named after the latter, but is also called cuve close, metodo Italiano or the tank method. The wine is mixed in a stainless steel pressure tank, together with sugar and yeast.

Gas blending panel Compressors may be linked to a gas blending panel to make nitrox, trimix, heliair or heliox mixes. The panel controls the decanting of oxygen and helium from cylinders bought from commercial gas suppliers. As it is not possible to decant to a diving cylinder from a storage cylinder that holds gas at a lower pressure than the diving cylinder, the expensive gas in low pressure storage cylinders is not easily consumed and may go to waste when the storage cylinder is returned to the supplier. The cascade system may be used with a bank of storage cylinders to economically consume these high cost gases so that the economically maximum gas is used from the bank.

A bottle of Quinta do Noval Vintage Port 1963 Port, like other wine, should be stored in a cool but not cold, dark location (as light can damage the port), at a steady temperature (such as a cellar), with the bottle laid on its side if it has a cork, or standing up if it is stoppered.Portwine.com – Storing (accessed 27 December 2007) With the exception of white port, which can be served chilled, port should be served at between . Tawny port may also be served slightly cooler.Portwine.com – Enjoying (accessed 27 December 2007) Port wines that are unfiltered (such as vintage ports, crusted ports and some LBVs) form a sediment (or crust) in the bottle and require decanting.

Two 17th-century German jugs; the left one has the coat of arms of Amsterdam. Unusually elaborate Bartmann jug, 1525–50, Germany, Cologne (Victoria and Albert Museum) A Bartmann jug (from German Bartmann, "bearded man"), also called Bellarmine jug, is a type of decorated salt-glazed stoneware that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region in what is today western Germany. The signature decorative detail was a bearded face mask appearing on the lower neck of the vessel. They were made as jugs, bottles and pitchers in various sizes and for a multitude of uses, including storage of food or drink, decanting wine and transporting goods.

Gas is mixed by decanting or compressing the component gases into a high- pressure cylinder, measured by partial pressure, added in sequence, and corrected for temperature. With trimix, measured pressures of oxygen and helium are decanted into a cylinder, which is "topped up" with air from the diving gas compressor, resulting in a three gas mix of oxygen, helium and nitrogen. An alternative is to first decant helium into a cylinder and then top it up to the working pressure with a known nitrox mix. Both NAUI and TDI offer courses using a trimix that they call "helitrox", blended by the latter method, which limit the fraction of helium to about 17–20%.

In the United Kingdom and South Africa, oxygen and helium are bought from commercial industrial and medical gas suppliers and typically delivered in 50 litre "J" cylinders at a maximum of 200 bar. In addition to the cost of the gas, charges may be made for cylinder rental and delivery. The "cascade system" is used to decant economically from banks of storage cylinders so that the maximum possible gas is removed from the bank. This involves filling a diving cylinder by decanting from the bank cylinder with the lowest pressure that is higher than the diving cylinder's pressure and then from the next higher pressure bank cylinder in succession until the diving cylinder is full.

Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as 老人茶 (Pinyin: Lăorénchá). # brewing vessel, Yixing teapot, porcelain teapot, or a covered bowl gaiwan. # tea pitcher (chahai), or any matching size decanting vessel, used to ensure the consistency of the flavor of the tea (Chinese: 公道杯, Pinyin: gōng dào bēi) # hot water kettle, e.g. an electric kettle # brewing tray, or a deep, flat bottom porcelain plate to hold spills (spills are typical) # tea towel or tea cloth, usually dark colored # tea knife or tea pick for clearing the teapot spout and separating leaves from tea cakes # tea cups (traditionally three cups are used in most instances), matching size.

To accommodate facilities for maintenance and inspection, venting and decanting containers and decontamination of damaged hardware, an area was set up in the lower/eastern end cutting leading from the tunnel. Additional shipments of gas in 1943-44 compelled the commissioning of Clarence tunnel to take the overflow. By 7 February 1944 the transfer of chemical weapons stocks from No. 2 Sub Depot, Glenbrook to Clarence Tunnel began. By August 1944 the RAAF decided that chemical weapons stocks and equipment other than obsolete items should be held substantially in forward areas and that No. 1 CR would become a transit point rather than a storage area to facilitate the supply of chemical weapons to forward unit should retaliatory chemical warfare action be sanctioned.

He hoped Vorticism would help depict rapidly changing social constructs of modern life. Aligned with Ezra Pound, Lewis was editor, designer and author of the art manifesto magazine Blast that was at the centre of the Vorticism movement. His aim along with the likes of Pound, James Joyce and T. S. Eliot was to stand for a daring and original engagement of art and literature. The Wild Body represents an evolution of the writing ability of Wyndham Lewis and a literary crystallising of the vorticist movement in modernist literature depicting the "itinerant acrobats and assorted eccentrics he encountered during his travels in Brittany" in the opening decades of the 20th century and decanting the heady draught of modernism at its zenith moment.

The relatively large stirrup jars would represent unrealistically huge amounts of perfume. Noting that the stirrup jars of which he knew from the excavated houses of Mycenae and elsewhere had a capacity of 12 – 14 l, Ventris, decipherer of Linear B, hypothesized that one stirrup jar was designed to hold one liquid unit, which he took to be “the convenient figure” of . Using a density of olive oil of 0.917 kg/l obtains a weight of about for a full jar, to which must be added the weight of the jar. As this is not a convenient weight for decanting or table use, the jars that came to Ventris’ attention were probably of the transport type; that is, intended for export.

The process involves air or oxygen being introduced into a mixture of screened, and primary treated sewage or industrial wastewater (wastewater) combined with organisms to develop a biological floc which reduces the organic content of the sewage. This material, which in healthy sludge is a brown floc, is largely composed of saprotrophic bacteria but also has an important protozoan flora component mainly composed of amoebae, Spirotrichs, Peritrichs including Vorticellids and a range of other filter-feeding species. Other important constituents include motile and sedentary Rotifers. In poorly managed activated sludge, a range of mucilaginous filamentous bacteria can develop including Sphaerotilus natans which produces a sludge that is difficult to settle and can result in the sludge blanket decanting over the weirs in the settlement tank to severely contaminate the final effluent quality.

He has also written periodically for the British magazine The Field and has been the wine critic for France's L'Express magazine, the first time a non-Frenchman has held this position.About Robert M. Parker Jr. Among media that focus on the influence and effects of Parker on the global wine industry are the 2005 unauthorized biography The Emperor of Wine by Elin McCoy, the 2004 documentary film Mondovino by Jonathan Nossiter,Asimov, Eric, The New York Times (March 22, 2006). Decanting Robert Parker the 2008 book The Battle for Wine and Love: Or How I Saved the World from Parkerization by Alice Feiring,Asimov, Eric, The New York Times (May 21, 2008). Good Wine Reading With Mellow Aftertaste and the 2010 French language bande dessinée comic book, Robert Parker: Les Sept Pêchés capiteux.

In a liquid medium with few or no expected organisms, from an area that is normally sterile (such as CSF, blood inside the circulatory system) centrifugation, decanting the supernatant and using only the sediment will increase the chance to grow and isolate bacteria or the usually cell-associated viruses. If one expects or looks for a particularly fastidious organism, the microbiological culture and isolation techniques will have to be geared towards that microbe. For example, a bacterium that dies when exposed to air, can only be isolated if the sample is carried and processed under airless or anaerobic conditions. A bacterium that dies when exposed to room temperature (thermophilic) requires a pre-warmed transport container, and a microbe that dries and dies when carried on a cotton swab will need a viral transport medium before it can be cultured successfully.

Starting state of the standard puzzle Water pouring puzzles (also called water jug problems, decanting problems or measuring puzzles) are a class of puzzle involving a finite collection of water jugs of known integer capacities (in terms of a liquid measure such as liters or gallons). Initially each jug contains a known integer volume of liquid, not necessarily equal to its capacity. Puzzles of this type ask how many steps of pouring water from one jug to another (until either one jug becomes empty or the other becomes full) are needed to reach a goal state, specified in terms of the volume of liquid that must be present in some jug or jugs. By Bézout's identity, such puzzles have solution if and only if the desired volume is a multiple of the greatest common divisor of all the integer volume capacities of jugs.

Rogue has used this twist extensively in the Legacy series; just two examples of it are when aiding the victims of a subway collapse absorbing all rescuers' abilities in X-Men Legacy #274,X-Men Legacy #274 (September 2012) and also when quenching a riot in a prison of mutants absorbing the existence of some mutant-volunteers in X-Men Legacy #275.X-Men Legacy #275 (October 2012) During Uncanny Avengers, Rogue used her powers to absorb the energies of numerous superheroes to oppose the Celestial Executioner, stating that she'd "been practicing"; she was even able to absorb the ionic energy based powers of Wonder Man (whom she'd been previously unable to absorb). However, apparently due to the scale of the energies she absorbed in the process, Rogue's powers have reverted to their original state, unable to touch anyone without absorbing them automatically, and she retains Wonder Man's psyche and powers. Anna's powers underwent another change during a battle with the Shi'ar Imperial Guard and a decanting faction of radicals led by Deathbird.