The McDonalds croquette is a bland slab of everyman's beef ragout.
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Dishes like this spring lamb croquette and onion are beautifully presented.
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A good croquette is a hot, chunky mess of deep-fried goo.
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Same goes for the crumbs on this low light shot of a croquette.
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Chawanmushi custard, octopus croquette and giant crispy pork skin are among the dishes.
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The result: A corn croquette, served with pork belly and salsa instead of broth.
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A surprise hit was a risotto croquette, with tasty braised beef and three cheeses.
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A generous croquette of goat cheese from Briar Rose Creamery nicely complemented the tomatoes.
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What she came up with was a vegan croquette, after substituting the eggs with applesauce.
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An ultraluxurious foie gras croquette was battered and fried, then served with sour cherry jam.
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She has one for water, one for her little croquette, and one for her pâté.
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Her meal selection includes water, a croquette and a pâté, all presented in silver dishes.
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I get a miso soup, veggie gyoza, and veggie croquette along with a yuzu sparkling water.
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Shape and fry the croquettes: Roll 1 heaping tablespoon of the croquette mixture into a football shape.
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Havana, Cuba: Rice, chicken croquette, a piece of taro root, yellow pea soup, fried plantains, and an orange drink.
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And voila: the feedback she received from regulars was that the soba noodles went really well with the vegan croquette.
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In Syria and Lebanon, kubeh is also known as kibbe and made like a meat croquette, served fried or raw.
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Recent highlights included the croqueton de txuleton (a crisp meat-filled croquette), briny preserved clams and paprika-dusted Galician-style octopus.
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Humble British vegetables shine in dishes like the beetroot chop, a croquette of mashed beets that balances spice and earthy sweetness.
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If it does not begin to sizzle immediately, then remove the croquette right away and wait until the oil gets hot enough.
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A croquette tastes something like an Italian rice ball made from New England clam chowder that has young bamboo shoots in it.
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Working with 1 croquette at a time, dredge in flour, then dip in eggs; coat in breadcrumbs and transfer to a plate. 6.
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Now, she decided to replace the kimchi with the vegan croquette, and to balance the dish she added some pickled cabbage and daikon.
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They put them together in a simple menu grounded in popular foods: kebba, a meat croquette; stuffed grape leaves; and sambosek, a pastry filled with cheese.
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It was Marie, Melbourne Marie now, bent over a salmon croquette en croûte with a small blowtorch, as Alice had most recently seen her on Instagram.
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This was the breakfast on my flight to Dubai: A cheese omelet with chicken sausage, vegetable croquette, peppers, and baked beans, banana bread, fruit, yogurt, and a muesli bar.
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The casual restaurant, described as a "raucous roadhouse of a sandwich joint," is known for its Cuban sandwich and devil crabs, which is a crab-meat croquette favored in Tampa.
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And a fried goat cheese croquette served on a bed of watercress and beets was also very good, the sweetness and acidity of beets always a nice counterpoint to cheese.
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The "Hitchhiking" Ghost Blue Velvet Cake — a blue velvet cake with blueberry purée, rice croquette brittle, and vanilla-blueberry crisp — features an image of a creepy looking figure thumbing a ride.
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In a joint statement, German Commissioner for Human Rights Barbel Kofler and French Ambassador for Human Rights Francois Croquette described the start of Kavala's trial as a "dark day" for Turkish civil society.
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Deep-fried onigiri-style rice balls, like a Japanese version of a croquette—perfectly crunchy on the outside, soft and flavorful on the inside, and topped with all the flavors of a California roll.
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His menu thus far is modest and mostly snacks, like coxinha, a giant teardrop of a croquette (the shape is meant to evoke a drumstick) creamy with chicken and Catupiry, a brand of ricottalike Brazilian cheese.
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For them, eating out means a visit to a CUP-based state cafeteria or a tiny takeout place — often someone's kitchen window — where croquette sandwiches or doughy pizzas cost about 12 local pesos, or 48 cents.
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Apart from a fried pork rind the size of a dish towel, the items on the evening menu are generally wispy: a single, wonderful tempura shrimp with slices of yuzu-scented pear; an octopus croquette under streamers of bonito.
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As new artery-clogging culinary tire fires like the Chizza, Mac N' Cheetos, and Japan's giant croquette burger orbit our fast-food universe, and even the portions of less, uh, innovative foods just keep getting bigger, we all risk inhaling more at every meal.
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Like Boralia's riff on chop suey, a croquette made of rice, Chinese sausage, and whatever meat trimmings might be laying around Knight's kitchen (today, it's elk), that's injected with the fabled "brown sauce" that harkens back to the railway and gold rush camps of Western Canada.
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Purists might dispute the idiosyncratic unfolding of kaiseki at the haute Odo, half-hidden like a speakeasy at the back of a cocktail bar in the Flatiron district of Manhattan, where Hiroki Odo has been known to forsake tempura in the agemono (fried) course in favor of a French croquette heavy with béchamel.
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Unfortunately, while the Z43's Night Vision does a decent job of turning up the brightness when it's dark, using Night Vision also tends to result in a loss of sharpness, something you can see in both the shot of an outdoor restaurant taken at night, and the shot of a croquette taken indoors with the lights turned down.
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The B.B.C. has details of the meal that was served at the meeting, held at the official country retreat of Prime Minister Theresa May: A cream of sweetcorn soup with a ham hock croquette, a Guinness short rib of Dexter beef with onions and parsnip mash, and a lemon tart with raspberry sorbet and fresh raspberries.
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His book The Wind-Up Bird Chronicle stars a missing cat; Kafka on the Shore features a character who can communicate with lost cats; and the essay "On the Death of My Cat" shares Murakami's personal stories about the many mewling muses he's shared his life with: Kirin, Butch, Sundance, Mackerel, Scotty, Calico, Peter, Black, Tobimaru, Croquette, and (fittingly) Muse.
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There will be a variety of canapés served throughout the reception, including: Scottish Langoustines wrapped in smoked salmon with citrus crème fraiche, grilled english asparagus wrapped in cumbrian ham, garden pea panna cotta with quail eggs and lemon verbena, heritage tomato and basil tartare with balsamic pearls, poached free range chicken bound in a lightly spiced yoghurt with roasted apricot, croquette of confit windsor lamb, roasted vegetables and shallot jam and warm asparagus spears with mozzarella and sun-blush tomatoes.
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Video According to the release, the A-list guests will be served a variety of canapés including: Scottish langoustines wrapped in smoked salmon with citrus crème fraiche, grilled English asparagus wrapped in Cumbrian ham, garden pea panna cotta with quail eggs and lemon verbena, heritage tomato and basil tartare with balsamic pearls, poached free range chicken bound in a lightly spiced yogurt with roasted apricot, croquette of confit Windsor lamb, roasted vegetables and shallot jam and warm asparagus spears with mozzarella and sun-blush tomatoes.
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An estimated 75% of all Dutch people eat them, resulting in 29 kroketten per person per year on average, being the 2nd most popular Dutch snack after the frikandel. The major consumers are between 35 and 49 years old. The success of the croquette led to a whole series of food products resembling the croquette, but with other types of fillings, such as noodles, rice and kidney, and with names like bamibal, nasibal, and nierbroodje instead of croquette. Variants of the croquette which specify the kind of meat can also be found, like rundvleeskroket (made with beef) and kalfsvleeskroket (made with veal).
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In China and Taiwan, croquette was called Yù ní kělè bǐng (芋泥可樂餅), made from taro.
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A crane was used to dip the mix into a vat containing 252 litres of cooking oil. Cooking time was just eight minutes. The croquette was divided into 1,300 servings at a local festival. Every year, a similar-sized potato croquette is made at the local festival held at the end of July.
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The original title translates in English as Female Fast Food Grifter: Foxy Croquette O-Gin ~Struggle to Death in Palestine~.
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Moongaze Ginji and Foxy Croquette O-Gin are featured in the 1987 live-action film The Red Spectacles (紅い眼鏡, Akai Megane).
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Polish croquettes, served with barszcz (borscht soup) Croquettes in Poland are typically made from a thin, rolled crepe-type pancake stuffed with meat, mushrooms, cabbage, sauerkraut, or some combinations of those ingredients. The croquette is lightly pan fried before serving. Some recipe variations also require the croquette to be covered in breadcrumbs before frying, and served with a clear soup e.g. "barszcz", similar to borscht.
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Croquetes, primarily made from beef, are common in many parts of Brazil. The coxinha is a popular chicken-based croquette, intentionally shaped to look like a chicken thigh.
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Frontiers is a music album released by the Japanese music group Psycho le Cému by Nippon Crown. The CD contains "VISITOR", the ending theme to the anime コロッケ!(Croquette!).
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Our technical department enables the interactions between the formulation of the croquette, the type of fat, the coating equipment and the performance of the appetence factor to be optimised.
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The festival was created by the Tokyo commercial gallery Art Front Gallery (AFG) and is directed by Fram Kitagawa. It was first held in 2000 for a "grand" two-month exhibition in "communities, rice fields, vacant houses, and closed schools across a 760 square kilometer (187,800 acre) region." In 2009 the pieces included a silver "croquette" house serving a croquette of locally harvested potatoes, a herb shop, a giant grasshopper slide, and a sculpture of a giant man.
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A bowl of brown shrimp served as a snack The brown shrimp enjoys great popularity in Belgium, the Netherlands, northern Germany, and Denmark. Shrimp in general are known as garnalen in Dutch. It is the basis of the dish tomate-crevettes, where the shrimp are mixed with mayonnaise and served in a hollowed-out uncooked tomato. The shrimp croquette is another Belgian speciality; the shrimp are in the interior of the battered croquette along with béchamel sauce.
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The Krokettenmotie (croquette motion) is a motion proposed on 25 November 1993 by former Prime Minister of the Netherlands, Jan Peter Balkenende, in the municipal council of Amstelveen. The motion called for the right of members of the municipal council to a croquette if a council meeting lasts until after 23:00. It was meant as a joke, but because the other parties agreed, the motion was adopted and is still in force. In 2002, a similar motion came into force in Zwolle.
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One local dish is Yōkai Ramen, a Chinese noodle soup. It is the black and powdered in red. In front of this restaurant is a one-eyed goblin. Other food served there is a yōkai croquette.
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Also popular in Dutch snack bars are the satékroket (where the filling consists of a peanut satay sauce and shredded meat in a ragout) and the goulashkroket. A smaller round version of the standard beef or veal croquette, the bitterbal, is often served with mustard as a snack in bars and at receptions. Potato croquettes and potato balls (similar to potato croquettes, but small and round) can be bought frozen in most food stores. ', a croquette on a bread roll, is sold in restaurants, snack shops, and even by street vendors.
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Cassava is used to make chulos, mainly in the Cibao region: grated cassava and are shaped into a cylindrical form, much like a croquette, stuffed with meat or cheese and fried. Cassava is an important ingredient for sancocho.
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Peanut sauce is also eaten with baguette, bread, cucumber or potatoes. It is also used as an ingredient in the deep-fried snack food called Satékroket, a croquette made with a flour-thickened ragout based on Indonesian satay.
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It is sometimes served with soft homemade cheese (Costeño cheese), cream cheese, or suero; usually as a garnish of fish dishes such as arroz de lisa. In Costa Rican cuisine, an enyucado is a fried cassava croquette generally filled with ground meat, cheese, or vegetables.
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This short spinoff relates the adventures of Foxy Croquette O-Gin after she mysteriously disappeared from Nagatachō, Tokyo, as seen in Tachiguishi-Retsuden. She actually left Japan after the incident that occurred during 1960 Anpo Protests against the US- Japan Security Treaty (Anpo), to move to the Middle East and fight there as a guerrilla. Palestine guerrilla turned Foxy Croquette O-Gin, aka AK Ginko, could be the mysterious Young Lady of Fate (少女, shōjo) featured in The Red Spectacles as both characters are performed by Japanese model and actor, Mako Hyodo which is dressed like Little Red Riding Hood in both films.
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A kalfsvleeskroket, Dutch croquette containing a veal ragout After World War II, several suppliers started mass- producing croquettes filled with beef. The croquette (kroket in Dutch) subsequently became even more popular as a fast food; meat ragout covered in breadcrumbs which is subsequently deep-fried. Its success as a fast food garnered its reputation as a cheap dish of dubious quality, to such an extent that Dutch tongue in cheek urban myths relate its "allegedly mysterious content" to offal and butchering waste.H. van Dam: Het volkomen krokettenboek, publisher: Nigh & Van Ditmar, 2011 Research in 2008 showed that 350 million kroketten are eaten in the Netherlands every year.
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Cuban croquettes are nearly identical to the Puerto Rican croquettes that are typically made out of ham or chicken, but the Cuban croquette is much more popular. Not only that, but there is a common cheese and potato variation, and they are sometimes made with fish.
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Drink Me was a cocktail club that offered alcoholic and non-alcoholic beverages with names that are appropriate to the Alice in Wonderland theme, e.g., the Croquette Tini (which the staff described as a Cosmo), the Mad Hat-ito and the Mad Long Island Iced T.
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According to the author, the book is about all the stories that he had written in the last twenty years; from El hombre del teléfono (The man of the phone), written in February, 1963, to La croqueta (The croquette), written in early March, 1981 (¡Esto le zumba!, p. 7).
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The main characters of the game are Punk and Funk Croc. They are the suitors of the croquette, Daisy. The game is played in a screen by screen and level to level challenges in order to get Daisy. There is a cute introduction to the game with SoundBlaster tunes.
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Her first comic book Croqueta y empanadilla (Croquette and Pasty) (2014) was sent as a project to Ediciones La Cúpula and she was called by an editor the next day asking to buy the work for publication. In five months the first edition and two reprints were sold out becoming a public success and establishing Oncina among the forefront of female comic book illustrators in Spain. It is currently in its 12th series; her second book Una navidad con Croqueta y empanadilla (A Christmas with Croquette and Pasty), also published in 2014, is in its 3rd series.Oncina's Profile on ForbesAna Oncina - the success of a comic about "the good times of a couple".
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This short film is a spinoff of the Tachiguishi-Retsuden anime. The tachiguishi characters first appeared in a 1984 episode of the anime television series Urusei Yatsura titled Hisatsu! Tachigui Wars!! (#122). Mako Hyodo first played as Foxy Croquette O-Gin / Young Lady (shōjo) in the 1987 live-action film The Red Spectacles.
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In 1887, the French croquette was introduced to Japan. It is thought that the korokke using mashed potatoes was invented because dairy processing technology had not been popularized in Japan at that time. Korokke can be found in almost every supermarket and convenience store in Japan and enjoyed for its taste and its low cost.
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Four Misaki Fishing Co-op products are part of the Ehime brand:About the Ai aru brand. Horse mackerel, mackerel, , and . One Ikata specialty cuisine is , a tempura- fried patty of pressed white fish meat and vegetables. Other variations include , which is the same but fried and breaded like tonkatsu, and which is prepared like a croquette.
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Pork or chicken satay in peanut sauce, with salad and French-fries, is popular in pubs or eetcafes. With Indonesian take-away meals like nasi goreng speciaal, the special part is often a couple of sate-sticks. Another favourite in Dutch snackbars is the satékroket, a croquette made with a peanut sauce and shredded meat ragout.
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The manga series named Kerberos & Tachiguishi: Young Lady's Abdomen Biological Clock (tentative title for ケルベロスＸ立喰師 腹腹時計の少女, Keruberosu ekusu tachiguishi hara haradokei no shōjo) is ongoing since Monthly Comic Ryu (#2) which was issued in Japan on late November 2006. It involves Foxy Croquette O-Gin within the Kerberos universe.
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Korokke Korokke Soba Korokke (; ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.
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Methyl cellulose is very occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer. Methyl cellulose is also used as paint rheological modifier to prevent paint sagging.
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Kubba is a dish made of rice/semolina/burghul (cracked wheat), minced onions and finely ground lean beef, lamb or chicken. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef, chicken or lamb. It was brought to Israel by Jews of Iraqi, Kurdish and Syrian origin. Sambusak is a semi-circular pocket of dough filled with mashed chickpeas, fried onions and spices.
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They are then battered and breaded using a machine. Then, they are usually fried with oil at around and should reach the internal temperature of . After the cooking process, they are frozen and packaged and are kept frozen until used. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter.
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A typical Polish croquette (') is made by wrapping a ' (thin pancake) around a filling and coating it in breadcrumbs before refrying; ' (literally, 'little ') are variously shaped filled hand-held pastries of yeast-raised or flaky dough. An even more exquisite way to serve borscht is with a coulibiac, or a large loaf-shaped pie. Possible fillings for croquettes, ' and coulibiacs include mushrooms, sauerkraut and minced meat.
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Mamoru Oshi directed a spin-off episode Female Fast Food Grifter: Foxy Croquette O-Gin ~Struggle to Death in Palestine~. This short video was available as a bonus DVD bundled with Monthly Comic Ryu Vol.1 magazine which was published on September 19, 2006. A retail edition with extra material and a regular DVD package was reissued in late December of the same year.
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This live action film is a spinoff episode of the anime feature film Tachigui: The Amazing Lives of the Fast Food Grifters released in April 2006. It focuses on a female Fast Food Grifter known as Foxy Croquette. The premium edition was available as a DVD (24 minutes) bundled with the first issue of Monthly Comic Ryu ("月刊 Comic リュウ"). The disc was inserted in a paperboard package.
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A relative of the croquette, known as korokke,Hara, Reiko (2006) International Cuisine: Japan . (コロッケ) is a very popular fried food, widely available in supermarkets, convenience stores and butcher shops, as well as from specialty korokke shops. Generally patty-shaped, it is mainly made of potatoes with some other ingredients such as vegetables (such as onions and carrots) and maybe less than 5% meat (e.g. pork or beef).
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It was decided that if a council meeting lasts until after 22:00, a croquette or similar snack should be served to the members of the council. Vegetarian snacks were also mentioned in this new rule.Krokettenmotie. Kroketten tegen knorrende magen raadsleden, De Telegraaf, vrijdag 29 november 2002 There was a disagreement about this in the municipal council of Tynaarlo. Ermelo and Almere councils have also discussed similar motions.
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Foxy Croquette O-Gin (ケツネコロッケのお銀) and the Fast Food Grifters first appeared in Mamoru Oshii's Urusei Yatsura anime television series episode #99 (必殺！立ち食いウォーズ！！) which is based on an original story by Rumiko Takahashi. The characters were known as "pro of tachigui" (立喰いのプロ) instead of "tachiguishi". The English dub version titles Certain Death! Stand-Up Eating Contest (episode #99).
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Heinz Stuy (born 6 February 1945, Wanne-Eickel) is a former Dutch football goalkeeper who played for AFC Ajax and was part of their European Cup victories in 1971, 1972 and 1973.Voetbal International - Heinz Stuy Heinz Stuy - nicknamed Heinz Kroket ('Heinz Croquette'), because he would sometimes drop a ball as if it were a hot croquette - won with Ajax in the golden era of the club the Intercontinental Cup, three European Cups, two European Super Cups, four league titles and three Dutch cups. Thus, together with Bayern Munich player of the 1970s and 1980s Bernd Dürnberger, he holds the record for being the player having won the most major club titles without having ever played for the national team of his country. Stuy holds, behind Bayern Munich's Sepp Maier the record for most minutes played by a goalkeeper without conceding in the European Cup final (270 minutes in victories of 2–0 over Panathinaikos, 2–0 over Inter Milan, and 1–0 over Juventus).
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It is usually served with rice and a piece of potato croquette (perkedel). Bika Ambon is a famous local dessert. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon are generally sold in pandan flavour, although other flavors such as banana, durian, cheese, and chocolate are also available. Babi Panggang Karo, often abbreviated as BPK, is grilled pork with its blood curd being used as a dipping sauces.
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Deviled crab from historic Ybor City, Tampa Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in the Spanish, Cuban and Italian immigrant community of Ybor City. It is typically served for lunch or as a snack, and it is meant to be eaten with one hand. Deviled crabs are somewhat similar to boardwalk-style Maryland crab cakes.
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It is often served with tonkatsu (とんかつ) sauce. Cylinder-shaped korokke are also served which more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (ragout) is cooled down to make it harden before the croquette is breaded and deep-fried. When it is served hot, the inside melts. This version is called "cream korokke" (クリームコロッケ) to distinguish it from the potato-based variety.
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Croquetes are cylindrical, covered in breadcrumbs, and deep-fried. They are usually made with white sauce and beef, sometimes mixed with varying amounts of pork, and frequently with some chouriço, black pepper or piri-piri to add more flavour. Seafood, fish (other than codfish) and vegetarian (potato) croquetes are also eaten in Portugal, but those have other names (such as rissol, pastel, empada), thus the name croquete refers only to the Dutch-style beef croquette.
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The Assabu yakuba (town council organisation) rejected a merger proposal with the neighbouring Esashi municipality in 2005. Esashi is thought to be financially less well off than Assabu. At the end of July 2006, Assabu townsfolk cooked what was locally called the world's largest potato croquette. Measuring 2.1 meters in diameter and 320 kilograms in weight the behemoth emerged from 180 kilograms of potatoes, and vast quantities of fried minced meat and onions covered with wheat flour and eggs.
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Panskurar Chop () a snack originating from the Indian subcontinent; in West Bengal at Panskura "Panskura" means an area in Purba Medinipur district , and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes salads. It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai. Now it can found in various places in West Bengal.
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Later, the "old time gone of tachigui" is referred by Hayashi in the movie's 1991 sequel StrayDog. Jin-Roh, the last episode of the feature trilogy, features a scene referring to the January 1, 1960 Zengakuren- Bund joint communist militants and sympathisans protest in front of the National Diet Building. The same scene is portrayed in the prologue of Kerberos Panzer Cop Vol. 1s 1999 renewed edition, and is referred in Tachiguishi-Retsudens Foxy Croquette O-Gin chapter.
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Schematic torsion extension curves of DNA at different forces in the pico Newton range. This section gives an example for an experiment carried out by Strick, Allemand, Croquette with the help of magnetic tweezers. A double- stranded DNA molecule is fixed with multiple binding sites on one end to a glass surface and on the other to a magnetic micro bead, which can be manipulated in a magnetic tweezers apparatus. By turning the magnets, torsional stress can be applied to the DNA molecule.
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Aloor Chop () a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai.
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Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown.
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In Russian cuisine, borscht may be served with any of assorted side dishes based on ', or the East European variant of farmer cheese, such as ', ' or '. ' are baked round cheese-filled tarts; ' are small pancakes wherein the cheese is mixed into the batter; and a ' is a casserole of buckwheat groats baked with cheese. ', or baked dumplings with fillings as for ', are another common side for both thick and clear variants of borscht. Polish clear borscht may be also served with a croquette or '.
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In the next scene, Su-ho and his classmates are singing in a music class, when he notices his classmate Su-eun staring at him. His friend says she always stares at him in class, and Su-ho starts to think she might be interested in him. Su- ho and Su-eun pass each other in the hallway, and she surprises him by asking him to buy her a croquette. He says that if they ate together, people would think that they are dating.
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The theatrical release poster, which was later used on the OST and the videos, features several symbols of the Japanese popular culture and modern history. Clockwise, a Boeing B-29 Superfortress passing over, in reference to the American bombing of Hiroshima and Nagasaki cities in 1945, the Tokyo Tower which was completed in 1958, the high-speed train Shinkansen 0 Series, launched in 1964, at last, the standing character eating a gyudong bowl is Foxy Croquette O-Gin, in reference to the popular tachigui practice.
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A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. The binder may be mixed with a filling or may be stuffed with it; this mixture is called a salpicon. Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, or various vegetables as well as seasonings such as spices, herbs, and mushrooms.
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"Boardwalk" fish cakes and crab cakes, eaten on the east coast of the United States, are essentially croquettes. They consist, respectively, of chopped fish or crab meat, mixed in a buttery dough which is then breaded and deep-fried. A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as chilau), breaded with stale Cuban bread crumbs, formed into the approximate shape of a prolate spheroid, and fried.
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Borscht, like any other soup in East Slavic cuisines, is seldom eaten by itself, but rather accompanied by a side dish. At a minimum, spoonfuls of borscht are alternated with bites of a slice of bread. Buckwheat groats or boiled potatoes, often topped with pork cracklings, are other simple possibilities, but a range of more involved sides exists as well. A bouillon cup of Polish clear borscht with a croquette and a gherkin on the side In Ukraine, borscht is often accompanied with ', or savory, puffy yeast- raised rolls glazed with oil and crushed garlic.
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The gianchetti of a red colour (ruscetti, rossetti) are tougher and scaly to the palate: they are largely used to flavour fish-based sauces. In Sicilian cuisine whitebait are known as ceruses (literally translated as "baby"). Whitebait are the principal ingredient of the Sicilian specialty croquette polpette di neonata; which are a type of rolled meatball of whitebait with parsley, and egg and/or a bit of flour to amalgamate, fried in olive oil or sometimes deep-fried in peanut oil. In Neapolitan cuisine whitebait are known as cicenielli.
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Another weakness of Yomi's character is that while she is above average in everything else, she is an awful singer, yet karaoke is one of her favorite pastimes. While usually functioning as Tomo's "straight man", she sometimes manifests a rather cruel sense of humor, such as tricking the cat-tongued Osaka into eating an extremely spicy croquette. Compared to most of her peers, Yomi uses more masculine Japanese speech patterns, especially when dealing with Tomo's antics. Yomi also has an uppercut that Tomo is usually on the receiving end of whenever she pushes Yomi too far.
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The first press of the album came with a random figurine of one of the band members in their costumes from the "Ai no Uta" single. Several songs were previously released as singles: Gekiai Merry-Go-Round and Shunkashuutou originally appeared on the Gekiai Merry-Go-Round/Shunkashuutou single; Roman Hikou and BLUE AGAIN appeared on the Roman Hikou single. VISITOR was released on a single under the alias of サイコロ・コロッケ(Saikoro Korokke) containing the opening and ending themes of the anime コロッケ！(Croquette!). Ai no Uta and Aquaria were previously released on the Ai no Uta single, but the versions that appear on the album are new remixes.
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Ana Oncina in 2017 Ana Oncina (born 1989) is a Spanish-born freelance comic book illustrator and author whose work is particularly known in Spain, Italy and France. Her first book, Croqueta y empanadilla (2014), won the Popular Prize at the International Comic Book Fair of Barcelona in 2015La Vanguardia, April 18, 2015, p. 41 [printed edition] and is in its 12th series.'Croquette and Pasty': a comic about typical situations of a couple - news on the RTVE website - April 5, 2014 (Spanish) Born in Elda in Spain, Oncina took her degree in Fine Arts from the University of Valencia where she specialized in animation and illustration.
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In Italy, mussels are mixed with other sea food, they are consumed often steam cooked (most popular), sometimes with white wine, herbs, and served with the remaining water and some lemon. In Spain, they are consumed mostly steam cooked, sometimes boiling white wine, onion and herbs, and served with the remaining water and some lemon. They can also be eaten as "tigres", a sort of croquette using the mussel meat, shrimps and other pieces of fish in a thick bechamel then breaded and fried in the clean mussel shell. They are used in other sort of dishes such as rices or soups or commonly eaten canned in a pickling brine made of oil, vinegar, peppercorns, bay leaves and paprika.
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Polish clear Christmas Eve borscht served over ', or ear-shaped mushroom- filled dumplings As well as the thick borschts described above, Polish cuisine offers a ruby-colored beetroot bouillon known as ', or clear red borscht. It is made by combining strained meat-and-vegetable stock with wild mushroom broth and beet sour. In some versions, smoked meat may be used for the stock and the tartness may be obtained or enhanced by adding lemon juice, dill pickle brine, or dry red wine. It may be served either in a soup bowl or – especially at dinner parties – as a hot beverage in a twin-handled cup, with a croquette or a filled pastry on the side.
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French Human Rights Ambassador-at- Large François Croquette and the German Commissioner for Human Rights Policy Bärbel Kofler in a joint statement called Kadyrov's threats against Milashina unacceptable and urged Russia to investigate. The State Security Service of Georgia announced arrest of a Russian citizen on July 15 for an assassination attempt on Giorgi Gabunia, who had insulted Putin in past. Georgian media and Gabunia's boss later claimed the assassin was sent by Kadyrov, who denied the allegations and said that if he had sent someone to kill, they would succeed. Kadyrov called Gabunia his enemy and said that he should beg for forgiveness by getting down on his knees, otherwise he would continue to remain one.
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Human rights ambassador, François Croquette, also indicated his support for academic freedom. The International Holocaust Remembrance Alliance also released a statement condemning the disruption.Statement on Disruption of International Symposium on Polish Research on the Holocaust, IHRA, 7 March 2019 The Polish Institute of National Remembrance (IPN) which had made social media postings during the conference and sent a delegate, was criticized by French higher education minister Frédérique Vidal, who said the disturbances were "highly regrettable" and "anti-Semitic". Vidal further stated the disturbances organized by Gazeta Polska activists, appeared to have been condoned by the IPN whose representative did not condemn the disruption and which criticized the conference on social media that were further re-tweeted by the Embassy of Poland, Paris.
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Gerrie steals deep-fried croquette snacks from the local takeaway whilst Barrie acts as a diversion. Richard, Robbie and Rikkert phone a delivering Chinese takeaway, but explain they have no money to pay the delivery rider when he comes to deliver. With their level of criminality rising, more and more letters and final demands come through Richard's letterbox, followed by a visit from a debt collector, firstly deceived by a local Down syndrome sufferer - who is duped into opening the front door by Richard and the group - who confuses the collector by uttering the words "Lorry driver", before slamming the door closed again. He is 'paid' with a slice of ham, which he is led to believe is a ten-Euro note.
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After replacing Gertrude Lawrence on stage in The Midnight Follies, Balfour was back with Pearson with her first starring role in Mary Find the Gold. In 1916 she starred in Fred Karno's all female revue, 'All Women,' notable at the time for its all female cast, including stage manager, musical director and advanced agent. Balfour made no attempt to break into Hollywood but like Ivor Novello she was able to export her talents to mainland Europe. She starred in the German films, Die sieben Töchter der Frau Gyurkovics and Die Regimentstochter; she also worked for Marcel L'Herbier in Le Diable au cœur, for Louis Mercanton in Croquette and La Petite Bonne du palace, and for Géza von Bolváry in Bright Eyes.
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Elegance is one of the main words used to describe the concept of dining on a train. Use of fresh ingredients was encouraged whenever possible. Some of the dishes prepared by chefs were: Braised Duck Cumberland, Hungarian Beef Goulash with Potato Dumplings, Lobster Americaine, Mountain Trout Au Bleu, Curry of Lamb Madras, Scalloped Brussels Sprouts, Pecan and Orange Sticks and Pennepicure Pie to name a few items. The Christmas menu for the Chicago, Milwaukee & St. Paul Railway in 1882 listed the following items: Hunter's Soup, Salmon with Hollandaise Sauce, Boned Pheasant in Aspic Jelly, Chicken Salad, Salmis Prairie Chicken, Oyster Patties, Rice Croquette, Roast Beef, English Ribs of Beef, Turkey with Cranberry Sauce, Stuffed Suckling Pig with Applesauce, Antelope Steak with Currant Jelly, potatoes, green peas, tomatoes, sweet potatoes, Mince Pie, Plum Pudding, Cake, Ice Cream, Fruits and coffee.
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Another croquette dish popular across much of the American South is salmon croquettes. Any canned fish - usually salmon or mackerel, although canned tuna is also used in some recipes (although the dish is often colloquially referred to as "salmon croquettes" or "salmon patties" regardless of the actual fish used) - is mashed by hand to break up any fish bones and give the fish meat a smoother consistency, then combined with a binder and various seasonings. Seasonings typically include pepper, salt, chopped (sometimes sautéed) onions, garlic, lemon juice or paprika. The binder can be any starch such as flour, cornmeal, ground crackers of any type, even white rice, matzo meal, or oatmeal - although these latter variations are not as common, and are mostly limited to the northern U.S. Chopped eggs, parsley, and Parmesan cheese may also be added.
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Nam Khao is made with deep-fried rice balls (similar to a spherical croquette), chunks of Lao-style Vietnamese fermented pork sausage (som moo or naem chua), chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam Khao is traditionally eaten as a wrap by filling individual lettuce leaf with a spoonful of the Nam Khao mixture and then topping it with fresh herbs and dried chili peppers. The traditional Lao method of making Nam Khao involves seasoning cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed rice balls to be coated with eggs and deep-fried until crispy. Prior to serving, the crispy rice balls are broken into little chunks and then mixed with the rest of the fresh ingredients to form the eventual crispy rice salad.
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Crab cakes were once a kind of English croquette, but over time as spices have been added they and the Maryland crab feast became two of Baltimore's signature dishes; fishing for the blue crab is a favorite summer pastime in the waters off Maryland, New Jersey, and Delaware where they may grace the table at summer picnics . Other mainstays of the region have been present since the early years of American history, like oysters from Cape May, the Chesapeake Bay, and Long Island, and lobster and tuna from the coastal waters found in New York and New Jersey. Philadelphia Pepper Pot, a tripe stew, was originally a British dish but today is a classic of home cooking in Pennsylvania alongside bookbinder soup, a type of turtle soup. In the winter, New York pushcarts sell roasted chestnuts, a delicacy dating back to English Christmas traditions, and it was in New York and Pennsylvania that the earliest Christmas cookies were introduced: Germans introduced crunchy molasses based gingerbread and sugar cookies in Pennsylvania, and the Dutch introduced cinnamon based cookies, all of which have become part of the traditional Christmas meal.
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