32 Sentences With "bill of fare" | Random Sentence Generator

And don't worry: Meat-filled sandwiches remain on the bill of fare.

It doesn't matter if you're discussing foreign policy or the bill of fare at a restaurant.

As for tonight's bill of fare, I like Mark Bittman's recipe for chicken negimaki, to eat with rice and roasted asparagus.

Even with that omission, this is a replete bill of fare, filled with perceptive and appealingly humble observations on bringing Beckett's language to life.

His call for assimilation was underlined by the bill of fare at the official reception that evening, which included riesling wines and pork-topped canapés.

Mr. LaBute plied the genre to devastating effect in "bash: latter-day plays" (1999), the work that made his name in theater, a three-part bill of fare about less than saintly Mormons.

More kids than ever are attending Broadway musicals — they (well, their parents) are paying the same money for their bill of fare; shouldn't they be given an opportunity to glance over the menu?

Here's the set: 23A: "The Old Gray Mare" = THE OLD GRAY MERYL 31A: Bartlett pear = BARTLETT PERIL 52A: Kodiak bear = KODIAK BARREL 72A: Market share = MARKET SHERYL 143A: Bill of fare = BILL OF FERRELL 104A: Handle with care = HANDLE WITH CAROL 35D: Icy stare = ICY STEROL 48D: Thin air = THIN ERROL 1A: I got this through the 2D and 4D crossings.

Yeske, Susan Sprague. "Bill of Fare: Vincentown Diner emphasizes locally grown produce" in The Times of Trenton (29 July 2011). Retrieved 4 May 2013.Winemakers Direct.

Elinor Mavor (born c. 1936) was the editor of Amazing Stories and Fantastic from early 1979 until late 1982. She had done illustrations and production work for several magazines, working for Arthur Bernhard. She had also been an editor at Bill of Fare, a restaurant trade magazine.

He employed the British Master Cook, Thomas Davey, who rose through the ranks to head his kitchens. Davey insisted on the thorough and consistent Britishness of Simpson's. He even replaced the word "menu" with "Bill of Fare". In 1898 Richard D'Oyly Carte, proprietor of the Savoy Hotel, acquired Simpson's.

Preview Magazine, "Repulsion Meets Rear Window", September 1999:16 Reed, Rex, "You May Never Take Another Bath," New York Observer 26 March 2000 Morris, Roderick, "Wraps Are Off at a Sexually Explicit Film Festival : Graphic Bill of Fare in Venice," New York Times 1 September 1999. Retrieved 2020-02-27.

There is a single bill of fare for a "Ball Supper for 300 Persons", and one for a "Public Dinner" for the same number. A Bill of Fare for a dinner for Her Majesty Queen Victoria There are 13 bills of fare for "Her Majesty's Dinner", each with an exact date in 1841 and the words "(Under the control of C. Francatelli.)". Each of the royal dinners has either eight or nine courses (including a buffet or sideboard), except for that of 30 June which is divided into two "Services" and has 11 courses. The royal dinners are described almost entirely in French, with the exception of the heading, the phrase "Side Board", and a few specifically British dishes such as "Roast Mutton" and "Haunch of Venison".

"Bill of Fare for June", including turbot, venison, sweetbreads au bechamel, jellies and syllabubs, and ruffs and reeves The book was illustrated with 12 copper-plate engravings of Bills of Fare for the 12 months of the year, each one being a table layout of oval or octagonal dishes. These plates preceded the first chapter.

A letter with a company stock offering stated, "The lunchrooms operated are of the self-service type and serve a limited bill of fare, which makes possible the maximum use of equipment and a rapid turnover. Emphasis is placed on serving meals of high quality at moderate cost." Gray, Christopher. "Streetscapes," The New York Times, June 3, 2001.

Meanwhile, drama was added to the standard bill of fare at the theatre. Hugh Paddick starred in the Joyce Rayburn farce Out on a Limb at the theatre in 1976, Noël Coward's Present Laughter with Donald Sinden in the lead was revived in 1981 and Patrick Cargill and Moira Lister co-starred in the farce Key for Two in 1982.

In 1901, drawn by the idea of inexpensive electrical power for baking, and the natural draw of a popular tourist attraction, he hired Edward A. Deeds to build a new plant at Niagara Falls, New York. Deeds became a director of the National Food Company. Perky invited a large number of notables to a special luncheon. Canadian author Pierre Berton describes the bill of fare: "...a Shredded Wheat drink, Shredded Wheat biscuit toast, roast turkey stuffed with Shredded Wheat, and Shredded Wheat ice cream".

2009 live Poetry Slam Deluxe (German spoken) was added to the standard bill of fare at the theatre. James is an integral part of the theatre's ambience. It has two levels, with a gallery upstairs and a performance space downstairs, where exhibitions (Journeys in Afghanistan by Steve McCurry), readings (David Sedaris, Lisa See, Richard Powers, Merlin Holland etc.) and cabaret shows take place. The Internationale Stammtisch, which takes place on the first Monday of the month at the James Bar, is an initiative of the City of Frankfurt.

Having originally retired from acting in 2000 following a series of strokes, he made a comeback to radio presenting in March 2003, for BBC Radio Leicester, where he had last worked in 1968. His show, called Bill of Fare, aired every Sunday afternoon from 2pm to 4pm for nearly five years, until he was dismissed without notice on 5 February 2008. In October 2009, he made a return to the stage when he appeared as the main guest of honour at the Pride of Bridlington Awards held in the East Riding of Yorkshire.

This short playA short-play, or one-act play, is a stage production of no greater length than one hour, but no less than fourteen minutes in length festival was designed to encourage writers to submit new work for stage presentation. The winners of this festival would represent The Montgomery Playhouse in regional and national competitions. The works of local and nationally notable writers, such as John Morogiello and Mark Scharf have been showcased in these festivals. The festival remains a summer staple to Montgomery Playhouse's bill of fare to this day, performing in the Arts Barn in the Kentlands, Gaithersburg, Maryland.

In 1965, 17-year-old DeLuca borrowed $1,000 from family friend Dr. Peter Buck. This was after Buck suggested the idea to help DeLuca make money for college to study medicine. DeLuca's plan was to begin a "fast-food venture that provided a healthful, less fattening bill of fare". On the radio advertisement they had promoted the name as "Pete's Submarines," which sounded like "Pizza Marines" (see mondegreen), so they changed the name to "Pete's Subway." Eventually in 1968, it was shortened to simply "Subway" as it is known today. The first shop opened on August 28, 1965 at a mediocre location in the city of Bridgeport, Connecticut.

The earliest references to the White Lion Inn date to 1591. The original building, which was at nos, 16, 17, 18 Henley Street was demolished and rebuilt in 1753 making it one of the largest inns on the Holyhead Road by its landlord at the time, John Payton. In its heyday the White Lion Inn was considered to be on a par with some of the better eating establishments in London and was reported to offer “a bill of fare equal to that of the Piazza Coffee House”. In 1785 members of the household of Louis XVI of France stayed here and in 1806 the Prince Regent (later George IV of the United Kingdom) stayed in specially prepared apartments.

" The party left Government House, Adelaide, on 18 June 1840. Somewhere past Crystal Brook, he wrote: :"My own time, when not personally engaged in conducting the party, was occupied in keeping the journals and charts and in taking observations in the daily register, of the barometer, thermometer, winds, and weather, and in collecting specimens of flowers or minerals. My young friend Mr. Scott was equally busy, for in many of these duties he assisted me, and in some relieved me altogether. ... He was the only sportsman of the party, and upon his gun we were dependent for supplies of wallabies, pigeons, duck, or other game to vary our bill of fare and make the few sheep we had hold out as long as possible.

A cartoon of Uncle Sam seated in restaurant looking at the bill of fare containing "Cuba steak", "Porto Rico pig", the "Philippine Islands" and the "Sandwich Islands" (Hawaii) In 1898, the United States intervened in the Cuban insurrection and launched the Spanish–American War to force Spain out. According to the terms of the Treaty of Paris, Spain relinquished sovereignty over Cuba and ceded the Philippine Islands, Puerto Rico, and Guam to the United States. The terms of cession for the Philippines involved a payment of the sum of $20 million by the United States to Spain. The treaty was highly contentious and denounced by William Jennings Bryan, who tried to make it a central issue in the 1900 election.

It ultimately derives from Latin "minutus", something made small; in French, it came to be applied to a detailed list or résumé of any kind. The original menus that offered consumers choices were prepared on a small chalkboard, in French a carte; so foods chosen from a bill of fare are described as "à la carte", "according to the board." The earliest European menus, several of which survive from 1751 onwards, appear to have been for the relatively intimate and informal soupers intimes ("intimate suppers") given by King Louis XV of France at the Château de Choisy for between 31 and 36 guests. Several seem to have been placed on the table, listing four courses, each with several dishes, plus dessert.

Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the refuse apple pomace in water. Ciderkin is currently listed alongside Cheate bread and Butter on the "Bill of Fare" for the Plimoth Plantation 1627 Harvest Dinner with the Pilgrims. However, according to the Plimoth Plantation Food Historian, this is not true 17th century ciderkin; Plimoth uses the term to differentiate between modern pasteurized sweet cider, which is served to guests, and period hard cider. Stagecoach and Tavern Days, written by Alice Morse Earle, describes a 16th-century New Hampshire settler proudly recounting "he made one barrel of cider, one barrel of water-cider, and one barrel of charming good drink" from his first apple crop of eight bushels.

A reporter from the St. Paul Pioneer Press read Townsend’s obituary in the New York Times and considered that the Times had incorrectly attributed the invention of pie à la mode to Townsend. The newspaper accordingly ran a story on May 23, 1936 about how the dessert was in fact invented inside a Superior Street restaurant in Duluth, Minnesota in the 1880s. The St. Paul newspaper indicated the Duluth restaurant specifically served ice cream with blueberry pie. This was over a decade before Townsend first ordered pie with ice cream in New York, making Duluth the true birthplace of pie à la mode. A grand opening bill of fare for the Hotel la Perl was published in the March 26, 1885, issue of the Duluth Daily Tribune. The hotel was located at 501-503 West Superior Street in Duluth.

Saloons were more often than not linked to a specific brewery, where the saloonkeeper's operation was financed by a brewer and contractually obligated to sell the brewer's product to the exclusion of competing brands. A saloon's business model often included the offer of a free lunch, where the bill of fare commonly consisting of heavily salted food meant to induce thirst and the purchase of drink. During the Progressive Era (1890–1920), hostility toward saloons and their political influence became widespread, with the Anti-Saloon League superseding the Prohibition Party and the Woman's Christian Temperance Union as the most influential advocate of prohibition, after these latter two groups expanded their efforts to support other social reform issues, such as women's suffrage, onto their prohibition platform. Prohibition was an important force in state and local politics from the 1840s through the 1930s.

A Bill of Fare for a dinner for 6 persons Francatelli provides "A Series of Bills of Fare for Every Month Throughout the Year", including dinners variously for 6, 8, 10, 12, 14 16, 18, 20, 24, 28 and 36 persons (though not all of these in every month). The bills of fare for dinners for 6 persons thus represent the simplest menus in the book. All the dinners are divided into a first and a second "Course", but each course was divided in turn into three or four servings, in most cases with a choice of two or more dishes. Thus there might be one or two soups, two fishes, two "removes" of meat, and two savoury "entrées" in the first "Course", with a second "Course" of one kind of game, followed by a choice of three "entremets" which included both savouries, generally vegetables, and desserts.

Included in his adventures' bill of fare are the rescue a consignment of maidens destined for the block from a fortress full of homicidal retired executioners, romancing the centuries-old serpent princess Yargali guarding the Kist in order to steal it, matching wits with an unreliable and ineffectual god who appears to his worshipers in dreams, escaping sacrifice by a horde of angry beast men to their tiger god, enslavement and sale by treacherous nomads, and abetting a revolution in the priest-ruled city-state of Tarxia, during which a huge frog statue is brought to life. The ultimate challenge comes at a great symposium of Karadur's guild of magicians hosted by the city-state of Metouro - the depiction of which provides de Camp with the opportunity to poke some fun at academic conferences and symposiums before getting on with the plot. The meeting is held in the fabled Goblin Tower, constructed from actual goblins transformed to stone. There Jorian becomes enmeshed in sorcerous politics as his patron Karadur naively presents the Kist of Avlen to the heads of his own faction, hoping thereby to advance its cause.

Major Doull has > not, as yet, received his tents, and he and I have to occupy the same tent, > which of course is pitched right in the mud, such things as boards for > flooring being quite unheard of, and it is so full of trunks, cooking > utensils, our beds, etc., besides our saddles, which we have to keep there, > having no stable, that it is almost impossible to move around. We almost > froze the first night, and as I was sick in bed, and felt the cold very > much, we foraged around and found a little cast-iron stove, which we rigged > up in the tent, and except that we were smoked out like two woodchucks nine > or ten times in twenty-four hours, we were more comfortable. Then our "Bill > of Fare," my I told the boys this morning when we succeeded in getting our > morning meal (a piece of government beef and a tin cup of coffee) at one > o'clock, after running around in the cold and snow for three or four hours, > that I thought I would give about one month's pay to have one good meal at > home.