48 Sentences With "winter melon" | Random Sentence Generator

Every Chinese household does winter melon soup in their own way—it's always winter melon, some type of cured pork, and Chinese mushrooms in a really light, aromatic winter melon broth.

Same with our fried winter melon salad; it's really based off my dad's winter melon soup, but I've completely deconstructed it.

In the cases I don't, I just want to brandish my Winter Melon Chrysanthemum Rain hand sanitizer at people.

Basically, the winter melon is like the Prius of the fruit world—functional and efficient, but not exciting in any way.

Dude should have held out for some compressed white winter melon with wild rose and elderflower buds, topped with some freshly-sliced figs.

The SunnyHills cake is better than most because it uses actual pineapple, as opposed to many Taiwanese brands, which cut it with a large dose of cheaper winter melon.

The side of soup is milder, with daikon rather than winter melon and a rubble at the bottom: corn, added at the last minute so it remains sunny-sweet.

Also known as a "wax gourd" (which is an unfortunately appropriate nod to its flavor), the winter melon is a large, relatively bland fruit, that absorbs the flavor of whatever it is cooked with.

There's not really a similar location in Bird World, except maybe Winter Melon Valley, in that they're both places where you can chill out and let the sounds of nature around you lull you to sleep.

Photograph by Cole Wilson for The New Yorker Even the mildest palates will find solace in the marvellously subtle winter-melon soup, which tastes cleanly and comfortingly of the skinless chicken thigh it contains, nestled with soft wedges of silky melon.

And there are other reasons to appreciate these differences — and how long it took this family of fruits to acquire them: when you're over your pumpkin ravioli, pumpkin beer and pumpkin spice whatever — there'll be a nice winter melon soup waiting for you.

Winter melon soup in winter melon urn Cantonese cuisine is famous for its slow-cooked soup. One famous dish of this kind is called the winter melon urn (冬瓜盅). It is prepared by emptying the inside of a winter melon to make an urn. The outside of the winter melon is often carved with artistic patterns.

The Winter Melon Tale (Traditional Chinese: 大冬瓜, translated literally into Big Winter Melon) is a TVB costume drama series broadcast in March 2009.

A cup of winter melon punch in front of a winter melon at a Taiwanese street vendor's stall Winter melon punch, also called winter melon tea in east Asia, () is a sweetened fruit drink with a very distinctive taste. It can be found at many stores and street vendors in Taiwan. The preparation process itself is very simple and inexpensive, making this folk beverage extremely popular in homes as well as on the streets. In China, winter melon tea is believed to help people deal with hot temperatures.

It can also be dehydrated and cut into solid cubes, sold as winter melon punch cubes. A sugar-free version of the winter melon punch is made for patients suffering from nephropathy and diabetes. In this variation, the cooking process is the same except that only the melon slices and water are boiled to make the mixture. Some soak the winter melon slices in lime or calcium hydroxide to preserve the melon's original flavor by hardening the flesh before boiling them with sugar, caramel and water.

The winter melon is peeled, sliced, and its seeds are removed. Melon slices are stirred and cooked in boiling water with brown sugar and caramel for many hours. This mixture is filtered by net or gauze, ridding it of the dregs and impurities. Once the clean, brown liquid cools completely, it is then refrigerated, canned and sold as concentrated winter melon punch.

Different flavors of winter melon punch appear throughout Taiwan. People may add lemon juice, oolong tea or many other drinks to it, according to their preferences, to make mixed drinks or even cocktails. To transfer this popular beverage into a snack food, many street vendors add tapioca balls, nata de coco, or tangyuan to winter melon punch and sell it in bowls.

D. K. Salunkhe and S. S. Kadam (Editors) The taste is rather bland.Specialty Produce, 'Winter Melon'. Accessed on 19.11.2017. It is native to South and Southeast Asia.

Dōngguā xiārén fěnsī tāng (winter melon, shrimp and cellophane noodle soup) In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as wonton soup, herbal chicken soup, hot and sour soup, winter melon soup and so on.

The soup is served by scooping out the liquid and the inside wall of the melon. In this case, the edible melon takes the place of the double steaming jar. This application is possible because winter melon has a waxy, and thus waterproof, rind. Winter melon is believed to be nourishing and it is seldom cooked with ingredients that are believed to be too yin or too yang.

According to Eumsik dimibang, a Korean cookbook written during mid-Joseon Dynasty, the historical recipe of the donggwaseon (동과선, a variety of seon made with dongga (winter melon)) is very different from today's version. Thick slices of winter melon are lightly parboiled in the water and put into a bowl with the boiled mixture of ganjang, water and oil. In a new bowl boiled ganjang is mixed with minced ginger and then, poured over the vegetables. Donggwaseon is served with vinegar which is spread over the dish.

Adult melon fly on a leaf Melon flies use at least 125 host plants. They are major pests of beans, bittermelon, winter melon, cucumbers, eggplant, green beans, hyotan, luffa, melons, peppers, pumpkins, squashes, togan, tomatoes, watermelon, and zucchini.

Some cold varieties are prepared without any cooking involved. Several styles and varieties of melon soups exist, including bitter melon soup, cantaloupe soup and winter melon soup, among others. The origin of some melon soup recipes may cross international boundaries.

However, in contemporary bakeries, adding winter melon to the filling may be seen as an indicator of lower quality. The annual Taipei Pineapple Cake Cultural Festival often features a contest in which bakeries compete to create pineapple cakes that incorporate unconventional ingredients, such as rice or Taiwanese tea.

The name "winter melon" that is sometimes given to this plant is based on the Chinese name (); however, the character () can also mean “gourd” or “squash.”MDBG Word Dictionary It is likely that the name “melon” is given because this gourd is sometimes candied or made into a sweet tea.

Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries. Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling more palatable.

The fruit is commonly referred to in Chinese as chi qua (), but can also be referred to as moa qua or moa gua (). In English, the fruit is known by a variety of names including hairy melon, hairy gourd, hairy cucumber, fuzzy gourd, fuzzy squash, Chinese preserving melon, wax gourd, or small winter melon.

Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. Some are served hot, while others are served chilled.

Bori () is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year. Bori making The paste is laid out by hand on a mat in the sunlight.

The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, many bakers add or even substitute pineapple with winter melon to make the jam less tart as well giving a less fibrous texture to the filling.

Petha (Hindi: पेठा pronounced ) is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).T. R. Gopalakrishnan With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g.

425 pages: 58 Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage. Many sea cucumber species are endangered and are at risk of overfishing due to their consumption.

Although there is great variation in the ingredients used in maocai, typically any of the following vegetables are included: lotus root, potato slices, Chinese cabbage, cucumber, winter melon, cauliflower, wood ear, enoki, oyster mushrooms, seaweed, bamboo shoots, tofu, yuba, beansprouts, as well as rice vermicelli and cellophane noodles made of sweet potato starch. The meats most frequently encountered are beef, pork and lamb, although other meats and more specific cuts may be used too.

Kampong Tralach District ( "Port of the Winter Melon") is a district (srok) in the south east of Kampong Chhnang Province, in central Cambodia. The district capital is Kampong Tralach town located 37 kilometres south of the provincial capital of Kampong Chhnang by road. The district shares a border with Kandal province to the south and Kampong Cham province to the east. The Tonle Sap river runs through the district crossing roughly from north to south.

Mor Kuzhambu (Kaalan) Buttermilk Curry (Moru curry) from Kerala Buttermilk Kuzhambu or Mor Kuzhambu(Tamil) is a commonly prepared dish in Tamil Nadu and Kerala. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu.

Sake kasu can be purchased in packages at grocery stores and supermarkets in Japan. Japanese home cooks use it as an ingredient to make food such as bread, cakes, and ice cream. In addition, Kasu senbei is a snack created by toasting a flatted piece of sake kasu on a grill. Sake kasu can also be used to make narazuke, which is a winter melon that has been heavily salted and marinated in sake kasu.

Seon is a traditional Korean dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of jjim — a category of dishes that are made by steaming meat or seafood — the concept is not clearly settled. Other dishes similar to seon include gajiseon (가지선, steamed eggplant), gochuseon (고추선, steamed chili pepper), donggwaseon (동과선, steamed winter melon), museon (무선, steamed radish), baechuseon (steamed Napa cabbage) and dubuseon (steamed tofu).

As a child, Yen Ching-piao earned the nickname "winter melon-piao" from his grandfather for his short stature and stocky build. Yen married at age 17, and had children, including son Yen Kuan-heng and daughter Yen Li-ming. Yen was linked to organized crime in 1986 and imprisoned on Green Island for over three years. Upon his release, Yen was elected a borough leader, and, in 1994, was elected to the Taiwan Provincial Assembly, becoming the body's youngest member.

It is different from sambar and other similar dishes in that it is less spicy and does not contain tamarind. Typical vegetables used in making molagoottal are winter melon (white pumpkin), drumstick, squash, cucumbers, sprouted pulses, yams, root vegetables, spinach and green leaves. Nowadays, molagoottal has been adapted to include Western vegetables such as carrots, cabbage and potatoes. Molagoottal is similar in preparation and texture to the Tamil dish koottu, the difference being that the latter is thicker and uses Bengal gram.

In India, the wax gourd is recognized for its medicinal properties in the Ayurvedic system of medicine. It also has significance in spiritual traditions of India and Yoga, where it is identified as a great source of prana. Winter melon plant in Cambodia In Cambodia, it is known as tralach (), and used in soup and stews in Cambodian cuisine. It is commonly used to make samlor tralach, which is winter gourd and pork soup, or stuffed pork in the gourd.

Fan Tung (Liu Kai Chi) is one of the four deities under the Stove God. He has offended the Queen Mother of the West of being ravenous and gets imprisoned for 500 years in the winter melon. By chance Tin Dai Kwai (Sunny Chan) and his wife Chung Bik Yuk (Louisa So) free him from constraint. Tung gets flattened by Kwai's older brother Tin Tai Fu (also played by Liu Kai Chi) accidentally and his spirit enters Fu's body inexplicably while losing all his instincts.

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (), or marinated in mixtures based on soy sauce or savory bean pastes (). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles.

Typical Oriya foods include rice, tomatoes, potatoes, dal like mung, peanuts, vegetables similar to yam, bitter gourd (called Momordica charantia), Dillenia Speciosa, pumpkin, white gourd (winter melon), red gourd, spinach and sweet potato, Trichosanthes cucumerina, Luffa, okra, cauliflowers, cabbages, eggplants and arum can all be found in any Oriya family's backyard. One dish, Pakhala, made from a mix of boiled rice and water, is eaten with boiled potatoes mixed with green chili pepper, curd, salt, and onions. Biri chaula chakuli pitha consisting of Vigna mungo and rice. It is normally eaten for breakfast.

Wife cake A sweetheart cake or wife cake or marriage pie is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder.Chinese-sweetheart-cake "Wife cake" is the translation of lou po beng from Cantonese, and although the meaning is "wife", the literal translation is "old lady cake", paralleling the colloquial usage of "old lady" for "wife" in American English. The cake is still popular in Hong Kong and Mainland China. Many people in Hong Kong, as well as professional chefs, also bake modern variants.

Fruit commonly grown in Taiwan are tropical and plentiful including lychees, pengkan tangerines, hseukan tangerines, oranges, bananas, grapes, betel nuts, kaochie pear, plum, peach, starfruit, persimmon, guava, papaya, mango, lemon, Indian dates, pineapples, coconuts, apricots, and loquat. Grain and Vegetable crops are mainly cultivated in Northern Taiwan. Rice and vegetables are grown in large paddies in the lowlands of the TTa'an river, plains of Miaoli and Hsinchu counties, the Hungli and Taoyen terraces, the Taipei basin, and the Ilan plain. The vegetables grown in these areas consist of kale, mustard, Chinese cabbage, wengtsai, celery, cucumber, yucca, winter melon, pumpkin, eggplant, red bean, peas, tomatoes, radishes, ginger, taro, onion, leek, and garlic.

Chinese immigrants in Locke started patterns in California agriculture that are continued today in the Sacramento-San Joaquin region, including contracted labor, tenant farming, sharecropping, and the piece wage system. A community garden existed in the back and there was a special oven to make roast pigs on Sundays. Chinese communities congregated in solidarity under difficult labor and social conditions fostered by legislation such as the Chinese Exclusion Act, creating community gardens that maintained cultural relevancy in the form of growing Chinese cabbage, snow peas, leafy vegetables, winter melon, and tomatoes. Baptist missionary Dr. Charles Shepherd would bring in his Chungmei home boys for the pear harvest at the end of July.

Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains squash and more bagoong monamon soup base. The dish may contain the following vegetables: jute leaves, the pods and leaves of the marunggay, the leaves and fruits of bitter melon, the calabaza squash and blossoms, alakon blossoms, amaranth leaves, sweet potato tubers and leaves, gourds (like kabatiti and tabungaw), string beans and shoots, talinum, chayote squash and shoots, chili peppers, sabunganay (banana blossoms), corn, West-Indian pea blossoms, tangkoy (winter melon), eggplant, okra, winged beans, parda beans (chicharo), lima beans, various mushrooms like oyster mushrooms, whole taro, cassava tubers, purple yams, and wild potatoes.