Punters sit on wine-coloured banquettes or tread the patterned carpet to a counter groaning with mustard and HP sauce.
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The stipe is in diameter and high, cream when young and darkening to a clay colour when more mature. It stains wine-coloured when bruised or cut. The dark purple bruising distinguishes it from edible chanterelles to which it has a superficial resemblance in shape.
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Russula atropurpurea is an edible member of the genus Russula that has the common name brittlegill. It is dark vinaceous (red wine-coloured) or purple, and grows with deciduous, or occasionally coniferous trees. It is commonly called the blackish purple Russula, or the purple brittlegill.
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The school uniform consists of: a wine coloured blazer (should be braided with gold S4-S6); grey or black skirt/trousers; a Taylor High School tie, which is Wine, Gold and Silver (S1-S3), the senior phase tie (S4-S6) is wine and includes a badge image on it.
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Chirixalus vittiger is a species of frog in the family Rhacophoridae. It is endemic to West Java, Indonesia, and has been recorded in Mount Halimun Salak National Park and Pangalengan. Common names Indonesian bubble-nest frog and wine-coloured tree bubble-nest frog have been proposed for it.
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He noted that the fungus was "easily recognized by its wine-coloured context." In the interim between Berkeley and Murrill's nomenclatural changes, the species was shuffled between several genera: Polystictus (Saccardo, 1888); Microporus (Kuntze, 1898); and Coriolus (Patouillard, 1900). In 1952, Rokuya Imazeki proposed a transfer to Fomitopsis.
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Udea fumipennis is a moth in the family Crambidae. It was described by William Warren in 1892. It is found on the Galápagos Islands. Adults are similar to Fumibotys fumalis, but smaller and the forewings are narrower, more vinous (wine) coloured and the direction of the first line is more oblique.
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The spore-bearing surface is yellow when young and ages to a buff- pink, and stains wine-coloured when bruised in younger specimens. The hymenium is decurrently attached to the stipe. The stipe is generally high and wide, though can be as tall as . The spore print is ochre-coloured.
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In 1976, Fr. John Buckley (later Bishop of Cork and Ross) was made President of Farranferris. In July 1983, Fr. Micheál O Dálaigh was made President of Farranferris. The centenary of the Farranferris was celebrated in 1987. When uniforms were introduced Farranferris adopted a wine-coloured jumper with grey shirt and trousers.
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The wingspan of the male is 24 mm and the female is 32 mm. Adults are uniform pale brown with vinous (wine coloured) frons, and slightly speckled brownish grey. The forewing postmedial line is blackened at the costa and at the dorsum. There is a narrow dark marginal zone to the forewing.
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As with other boletes, there are tubes rather than gills on the underside of the cap. The tube openings—known as pores—are small and rounded. Whitish or greyish-white when young, they slowly become yellowish or greenish yellow at maturity, and can turn wine coloured with bruising. The tubes themselves are initially white, later becoming yellowish or olivaceous.
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The fruit body of Ramaria formosa grows to a height of and width of ; it is a many-branched coral-like structure, the yellow- tipped pinkish branches arising from a thick base. Terminal branches are less than in diameter. The flesh is white, with pink in the middle, or pale orange. It may turn wine-coloured or blackish when bruised.
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Although they resemble other boletes macroscopically, Austroboletus is differentiated microscopically with spores that are pitted, rather than smooth. The spore colour ranges from lilac- or pinkish-brown to wine-coloured. The pores and tubes are whitish. Members of the genus have a distinctive stipe marked by a coarse reticulate or lacunar (pitted) pattern—most prominent in species native to the western Pacific.
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Most species of Boletaceae produce large, fleshy mushrooms, with a more or less central stipe. The fruit bodies typically have tubular hymenophores, although a small number of species (e.g. Phylloporus) are lamellate. The spore deposit colours are commonly olivaceous (yellowish- green), yellowish, brownish, or vinaceous (red-wine coloured), and when viewed under the microscope spores are usually fusiform or subfusiform.
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The whitish flesh may have a wine-coloured tinge and has little taste or smell. The widely spaced decurrent gills are waxy in texture, with a hairy surface from the cystidia. Sometimes branched, they are initially whitish, then grey and later blackening with spores, and the spore print is brownish-black. The large spores are spindle-shaped and measure 17-20 μm long by 5.5-6 μm wide.
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Iris pallida X Iris iberica : 'Nazarin', 'Nefert', 'Semele'. unknown and Iris iberica: 'Dusky Nomad' (Grey standards, heavily veined dark purple; falls same but darker, dark signal, a natural hybrid collected by J. Archibald in Persian Azerbaijan) affiliated with Iris lycotis). I. iberica X Iris cengialti : 'Dorak', Iris iberica X Iris germanica : 'Ib-Mac'. Iris iberica X Iris 'Ricardi' (a form of Iris mesopotamica mixed with Iris cypriana) : 'Ib-Ric' (wine coloured blooms).
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The fruit bodies are high with a cap that is across and is orange to salmon pink, turning wine-coloured when bruised or cut. The surface is smooth and the cap margins are inrolled in young mushrooms. The spore-bearing surface under the cap are gill-like ridges that are up to deep. These ridges fork 1–3 times along their length and are buff, turning dark purple when bruised or cut.
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The mushroom has a coral-pink cap up to in diameter, though sometimes larger, which is initially convex and later flattens and becomes a more brick-like colour with maturity. Often slimy or sticky as with other members of the genus, its cap lacks the blackish markings of the related G. glutinosus. The stipe is high and 0.4–1 cm wide and bears an indistinct ring. It is white with a pinkish or wine-coloured tint and often flushed yellow at the base.
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5 and 7. 20. 2) : "Oinops (wine-dark) : ‘To wine-dark [so-and-so],’ to black [so-and-so]. In the Epigrams: ‘. . . from which we poured libations, as much [as is] right, to wine-dark Bakkhos and the Satyroi.’ But ruddy (oinôpos) [means] wine-coloured, bright or black. ‘Feeding on the ruddy grape-cluster of Bakkhos.’" Omadios (“Flesh-Eater”), Eusebius writes in Preparation for the Gospel that, Euelpis of Carystus states that, in Chios and Tenedos they did human sacrifice to Dionysus Omadios.Eusebius, Preparation of the Gospels, § 4.16.
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