How to use white turnip in a sentence? Find typical usage patterns (collocations)/phrases/context for "white turnip" and check conjugation/comparative form for "white turnip". Mastering all the usages of "white turnip" from sentence examples published by news publications.
The term turnip is also used for the white turnip (Brassica rapa ssp rapa).Chambers English Dictionary (Chambers 1988), Some will also refer to both swede and (white) turnip as just turnip (this word is also derived from næp). In north-east England, turnips and swedes are colloquially called snadgers, snaggers (archaic) or narkies.Rana, M. K. Vegetable Crop Science.
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He was probably born at Viktring in Carinthia, the son of Otto von Keutschach, a judge at the manorial court (Hofrichter), and Gertrud von Möderndorf. The Keutschach family came from the northern shore of Lake Keutschach. Their arms are a white turnip on a black field. Leonhard started out as canon of the Augustinian order and provost of Eberndorf Abbey.
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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
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Rutabaga () (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scottish), snagger (Northern English) and turnip (some Canadian English, Northern English and Cornish English) – however, elsewhere the name "turnip" usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage (Brassica oleracea) and the turnip (Brassica rapa). Rutabaga roots are eaten as human food in a variety of ways, and the leaves can be eaten as a leaf vegetable.
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New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef with cabbage and other vegetables often including potatoes, rutabagas, parsnips, carrots, turnips, and beets.New England Cookbook by Eleanor Early, Random House New York, Library of Congress Card Number 54-5958, p. 45 The leftovers are traditionally diced and fried into red flannel hash for breakfast the next day. The dish resembles boiled beef from English cuisine, as well a similar Newfoundland dish called a "Jiggs dinner," named for a character in Bringing Up Father.
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