117 Sentences With "white tea" | Random Sentence Generator

" The Story Behind The Order: "[The peach citrus white tea infusion lemonade] comes with four pumps of sugar and is made with white tea.

For a softer buzz, they've got the Teavana Youthberry White tea – a blend of white tea, tropical pineapple, acai, and hibiscus – and a Strawberry Lemon Limeade flavor.

Caramel Espresso Granita The Teavana Youthberry White Tea Granita is a blend of white tea, pineapple, acai, hibiscus that's added to a scoop of lemonade-flavored shaved ice.

Earth to Skin Tea Time White Tea Day Cream, $8.94; walmart.com

There was one small sink and white tea-scented bath products.

I make some white tea and another egg and avocado burritos for breakfast.

What is the English name for the white tea called Bai Hao Yin Zhen?

I celebrate with a cup of white tea and an apple for an afternoon snack.

After I feed them, I put some water on to boil and make myself white tea.

Dial's portfolio now includes options like white tea and the eternally millennial-baiting pink Himalayan salt.

White tea has a delicate, fresh flavor and roughly 30-50 milligrams of caffeine per cup.

I drink a lot of tea — green tea, white tea and all kinds of herbal teas.

Breakfast is as usual: eggs with avocado and toast with butter, with some white tea on the side.

My notes show pine needles, tropical mango, orange blossom, white tea and jasmine, great concentration, freshness and length.

There is also a spritz of Bulgari&aposs floral woody fragrance – Eau Parfumée au Thé Blanc (white tea fragrance).

The White Tea Peach Lemonade combines all the flavors of summer for a refreshing beverage we think our customers will love.

The fruit, an unpatented variety referred to as 22016AA22014, was juicy and soft, mildly astringent but tropical, reminiscent of white tea.

She also always had white tea brewed for us to drink and would use it as an antiseptic on cuts and rashes.

Then, one time my Starbucks was out of white tea, and the barista suggested that he could do it with black tea instead.

It costs just $10 and has high quality, organic ingredients, such as cucumber and white tea, which are designed to calm puffy skin.

I put water on to boil for some white tea and lie back in bed with my other cat while I wait for it.

Hotels have been dousing their lobbies with fragrances for years, hoping we'll keep booking rooms at the Westin because it smells like White Tea.

Bai, which means "pure" in Mandarin Chinese, sweetens its drinks with plant-based ingredients and infuses them with antioxidants from coffee fruit and white tea.

If you are one of many people following a keto-friendly diet, this spin on Starbucks' Peach Citrus White Tea might be the perfect treat.

The rose water and aloe reduce redness and signs of irritation while the white tea extract goes to work on plumping and firming the skin.

Rounding out the set are a Snow White charm and red and white tea towel decorated with Snow White and all of your favorite dwarves.

It features silver needle white tea, which is especially high in antioxidants and can be harvested only one week a year in Fujian Province in China.

Fans stocked up on bottles of Cucumber Melon, White Tea & Ginger, and Juniper Breeze like it was 1997 (and posted about it like it was 2015).

But, in addition to their fruity Teavana Youthberry, White Tea, and Strawberry Lemon Limeade versions, Starbucks will also be offering a game-changing Caramel Espresso granita!

First up, Starbucks' new granitas will be available in three flavors, and feature finely-shaved ice that is then topped off with espresso, white tea or lemonade.

The gentle moisturizer has a lightweight, almost whipped texture and a formula full of rosewater and aloe to soothe, plus white tea extract to firm and plump.

White tea extract helps inhibit MMP activity, so your anti-aging proteins can do what they're supposed to do, which is keep your skin strong and youthful.

I usually only order this via the app (so I don't switch black tea to white tea) because I don't want to hold up the line for other people etc.

The charcoal powder sucks up dirt, oil, and buildup to make hair look clean, and white-tea extract imparts a cooling, soothing effect to the scalp to make it feel clean.

ScentAir, the company behind the fragrances for 21 West End and Westin's White Tea, says multifamily properties have been the largest growing segment of its business for the last three years.

I get B.'s peppermint mocha and my guava white tea and remind her that the deal is that one day I'll live in her pool house when she's a doctor.

So if your Halloween party plans include dressing like the monarch, a neon jacket is a must—along with a good pair of loafers, white tea gloves, and a structured black purse.

The deal will include protecting the name of products such as cava, Irish whiskey, feta and prosciutto di Parma, as well as China's Pixian bean paste, Anji white tea and Panjin rice.

Boutique Singaporean tea company TWG Tea claims to sell one of the world's most expensive teas - a white tea plated with 24-karat gold which retails at S$19,000 ($14,000) a kilo.

Front Burner For the first time in its 150-year history, Kusmi Tea is introducing a white tea, a type made from the very first tea leaves that sprout in the spring.

Formulated with potent levels of high-quality, often naturally derived ingredients — squalane oil, apple stem cells and white tea, to name a few — the range aims to be powerfully anti-aging and regenerating.

This Bonavita lets you pick the exact temp for the water, so you can brew single origin beans (195–205 degrees Fahrenheit) or delicate white tea (140 degrees Fahrenheit) with the same device.

The company's cold air diffusion process breaks down aroma oils and essential oils — the most popular are white tea and thyme, and oriental garden — and disperses them in the form of dry vapor.

Last year's deal: Gillette Venus ComfortGlide Razor Blades, $12.58 (originally $22.49) [You saved $9.91]A six-pack of luxe white tea-infused razor blade refills were sold for a fraction of their usual cost last Prime Day.

Westin properties employ its signature white tea scent through diffusers in public areas, and Andaz has partnered with The Society of Scent to create a hotel fragrance based upon the local environment for each of its properties.

I'm actually pretty simple despite that terminology; Origins white tea moisturizer with SPF, Make Up Forever HD Foundation, Anastasia Beverly Hills eyebrow pencil, Kat Von D eyeliner, Benefit Rollerlash mascara, and finish with a swipe of a matte lip gloss.

Moving on, Starbuck's Teavana Shaken Iced Tea Infusions are now being offered in three new flavors: the Teavana Shaken Iced Pineapple Black Tea Infusion, the Teavana Shaken Iced Strawberry Green Tea Infusion, and the Teavana Shaken Iced Peach Citrus White Tea Infusion.

As an added bonus, this sale includes over 50 of the brand's formerly-retired fragrances — like White Tea & Ginger, Pink Chiffon, and Oahu Coconut Sunset — available in all scented forms (body lotion, shower gel, and fragrance mist) for a limited time only.

As showcased in the movie, there are plenty of ways to spend big in Singapore, from buying an orchid-shaped supercar (a luxury car that opens up like the flower) to sipping on gold tea (a white tea plated with 163 karat gold).

The spring white buds from Nepali Tea Traders, a Massachusetts tea importer dedicated solely to specialty teas from Nepal, produce a drink as distinctive as white tea gets — carrying the essence of sweet summer corn slathered with butter, heavy enough to leave a film on your lips.

Perfecting the texture took time: Johnston recently reformulated the tint — which comes in three plant-based shades and contains a base of organic shea butter, rose-hip oil and white tea — to seal in hydration and provide a pop of "healthy color" no matter where you place it on the face.

While Starbucks hasn't officially put the drink—which calls for unsweetened Peach Citrus White Tea with a splash of heavy cream, two to four pumps of sugar-free vanilla syrup, no water and light ice—on their menu, fans of the coffee chain have dubbed it a secret menu item and the word is spreading fast.

Ask him for a recommendation and he'll flip gently through the leather-bound menu, guiding you to the Oriental Beauty ("super grassy, a little citrusy"), perhaps, or to the No. 2028 ("sweeter and rounder, shares a grandfather with milk oolong"), explaining patiently and engagingly the difference between black, oolong, green, and white tea (same leaves, different levels of oxidation).

Metropolitan Diary Dear Diary: Daily Roast Daily Brew House Blend Latte Cappuccino Flat White Macchiato Breve Pike Willow Willow Café au lait Espresso Espressino Doppio Moka Skinny Mocha Mochaccino Columbian Sumatra Verona Allongé Americano Roma Green tea Black tea White tea Oolong Half Caff Lemonade Hot Chocolate Coolatta Eastern DR Congo Kenya Decaf Reduced Fat Low Fat Non Fat Almond Dream Almond Soy Almond Breeze Frappuccino One Percent Two Percent Fat Free Whipped Cream Squirts Shots Syrups Cinnamon Sweet n' Low Frothed Caramel Coffee with Marshmallows Hazelnut Coconut French Vanilla Red Eye Black Eye Blonde on Blonde Barista Grande Venti Trenta Long Tall Small Short Stevia Truvia Equal Splenda Grande Venti Trenta Long Tall Small Short

What is today known as white tea may have come into creation in the last two centuries; scholars and tea merchants generally disagree as to when the first production of white tea (as it is understood in China today) began. White tea may have first appeared in English publication in 1876, where it was categorized as a black tea, because the leaves are not steamed first as in the making of green tea in order to denature intrinsic oxidative enzymes. White tea is often being sold as Silvery Tip Pekoe, a form of its traditional name, and now also under the simple designations China White and Fujian White. Some tea from the related wild Camellia taliensis in Yunnan is made using white tea processing techniques.

In 2005, Jones announced a new line in its series: Jones Organics. The blends consist of six different tea-based flavors—two each of white tea, green tea and red tea. The bottles have a clean, minimal label (designed by Jason Gomez), as opposed to customized photos. The exact blends are: Strawberry White Tea, Cherry White Tea, Berry Green Tea, Mandarin Green Tea, Tropical Red Tea, and Peach Red Tea; each certified Organic by the USDA.

Cold brewed white tea is shown to have higher amounts of antioxidants when compared to hot brewed.

Junshan Yinzhen, allegedly the preferred tea of Chairman Mao Zedong, is a rare tea sometimes sold as White tea.

Baihao Yinzhen (; pronounced ), also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China. Silver Needle or Bai Hao Yin Zhen or usually just Yin Zhen is the Chinese type of white tea. Amongst white teas, this is the most expensive variety and the most prized, as only top buds (leaf shoots) of the camellia sinensis plant are used to produce the tea.陳宗懋，中國茶經，pp 236，上海文化出版社，1992 Genuine Silver Needles are made from cultivars of the Da Bai (Large White) tea tree family.

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently there is no generally accepted definition of white tea and very little international agreement; some sources use the term to refer to tea that is merely dried with no additional processing, some to tea made from the buds and immature tea leaves picked shortly before the buds have fully opened and allowed to wither and dry in natural sun, while others include tea buds and very young leaves which have been steamed or fired before drying. Most definitions agree, however, that white tea is not rolled or oxidized, resulting in a flavor characterized as "lighter" than most green or traditional black teas. In spite of its name, sweet, brewed white tea is pale yellow.

To make Mongolia tea, dried mature seed-cones of Ephedra monosperma are mixed with white tea or herbs, taken with or without cream and milk.

Piceatannol is a metabolite of resveratrol found in red wine, grapes, passion fruit, white tea, and Japanese knotweed . Astringin, a piceatannol glucoside, is also found in red wine.

A form of compressed tea referred to as white tea was being produced as far back as the Tang Dynasty (618–907 CE). This special white tea of Tang was picked in early spring, when the tea bushes had abundant growths which resembled silver needles. These "first flushes" were used as the raw material to make the compressed tea. Tea is an important item in Chinese culture and is mentioned in the Seven necessities of (Chinese) daily life.

Baihao Yinzhen is the tender bud of the white tea. It needs to be picked up before the buds open. Tea planters pick the leaves straight from the tea bush and put them into the baskets in dry sunny days.

The withering of white tea leaves is a natural process which needs the tea workers to use their real skills. The freshly picked leaves and buds are left in a dormant state for a maximum of 3 days to have them dried thoroughly.

The original flower of Phi Sigma Kappa was the red carnation. With the Merger, the Fraternity added a second flower, the White Tea Rose, which had been honored by Phi Sigma Epsilon. Phi Sigma Kappa now recognizes both flowers with equal deference.

Giddapahar Tea Garden produces 30,000 kg of exquisite Darjeeling tea from century old China bushes. The first flush tea produced here is famous. It also produces hand rolled white tea. Giddapahar Tea Garden is certified as an ISO:9001 and ISO:21000 company.

Melaleuca glomerata, commonly known as the desert honey-myrtle, inland paperbark or white tea-tree is a plant in the myrtle family Myrtaceae native to inland Australia. It is a small tree or shrub growing in arid areas, often in creek beds and shallow depressions.

There is an international disagreement on the definition of white tea between China and other producing countries, where in China the term is applied primarily to tea varieties made through the white tea process while in other countries the term is used generally for teas made through the process. ; Oolong tea: This tea's oxidation is stopped somewhere between the standards for green tea and black tea. The processing typically takes two to three days from withering to drying with a relatively short oxidation period of several hours. In this regard, most Darjeeling teas with light oxidation levels are more similar to green or oolong teas.

The delicate leaves are carefully steamed and dried. The name originates from the appearance of the dried leaves, which are said to resemble the paw of a white- haired monkey. Due to the tea's appearance, flavor, and name, it is often mistaken for a white tea.

Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.

The factory is a living and working museum. The estate is not a mass producer of tea. Handunugoda makes very small quantities of the choicest teas, winning international recognition. Handunugoda produces the famous 'Virgin White Tea', a tea untouched by hand which has attracted attention from tea enthusiasts all over the world.

Jasmine tea ( or ) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.

There were three white tea cups with gold designs in the series of fortune telling cups, numbered 1, 2, and 3 on the bottom of each cup and saucer. They were manufactured in England by Taylor, Smith, and Taylor of fine bone china. A small illustrated booklet about tea leaf reading accompanied them.

As market demand preferences change, the Ceylon green tea producers have started using more of the original Chinese, Indonesian, Japanese and Brazilian seed base, which produces the very light and sparkling bright yellow colour and more delicate, sweet flavour which most of the world market associates with green teas. At this time, Sri Lanka remains a very minor producer of green teas and its green teas, like those of India and Kenya, remain an acquired taste. Much of the green tea produced in Sri Lanka is exported to North Africa and Middle Eastern markets. ; Ceylon white tea Ceylon Silvertip tea Ceylon white tea, also known as "silver tips" is highly prized, and prices per kilogram are significantly higher than other teas.

There are other productions that look similar with downy leaf shoots but most are green teas, and as green teas, they taste differently and have a different biochemical potency than the genuine white tea Silver Needle.袁弟順，中國白茶，廈門大學出版社，2006 It is commonly included among China's famous teas.

In 2008 the company launched "Firefly Water" - a naturally low- calorie spring water drink with antioxidant-rich teas such as Green tea, White tea. Firefly Water was Britain's first enhanced water to be organic certified, and won "Best new functional drink" at the International Beverage Innovation Awards. The drinks were discontinued in 2009 due to poor sales.

For example, a baseball bat without trademark or other design, or a plain white tea saucer, looks the same if it is rotated by any angle about the line passing lengthwise through its center, so it is axially symmetric. Axial symmetry can also be discrete with a fixed angle of rotation, 360°/n for n-fold symmetry.

Quality is the essence of Castleton Tea Estate. It has been awarded the ISO9000/HACCP/ISO 22000 Quality Systems Certification. The quality levels are so high that it has fetched world record prices. The main products of Castleton Tea Estate are black tea, green tea, white tea, Muscatel, and Moonlight, which are picked from delicate Chinese bushes.

You can't find any Dewaniya which do not offer regular tea. Arabian coffee is another important beverage in any Dewaniya. Yet the different types of tea (Green tea, White tea) is an option, depending on the Dewaniya owners wish to serve. In modern Dewaniyas, you would find the luxury of the espresso machines, cappucino and mocha for more convenience visitors.

The white tea tree orchid was first formally described in 1834 by Joseph Decaisne who gave it the name Onychium affine and published the description in Nouvelles annales du Muséum d'histoire naturelle. In 1840 Ernst Gottlieb von Steudel changed the name to Dendrobium affine in his book Nomenclator Botanicus. The specific epithet (affine) is a Latin word meaning "related to" or "neighboring".

Its name derives from the fine silvery-white hairs on the unopened buds of the tea plant, which give the plant a whitish appearance. The unopened buds are used for some types of white tea. It is harvested primarily in China, mostly in the Fujian province, but more recently produced in Eastern Nepal, Taiwan, Thailand, Galle (Southern Sri Lanka) and northeast India.

Junshan Yinzhen (; Standard Chinese pronunciation ) is a Yellow tea from Junshan Island of the Hunan Province in China. It is one of the ten Chinese Famous Teas. Although the same kind of tea trees are also planted around Dongting Lake, where Junshan Island is located, those teas should not be called Junshan Yinzhen. The tea resembles the White tea Yinzhen known as Bai Hao Yinzhen.

Sensitive Determination of Catechins in Tea by HPLC . Retrieved 3 August 2013. Catechins constitute about 25% of the dry mass of a fresh tea leaf, although total catechin content varies widely depending on species, clonal variation, growing location, season, light variation, and altitude. They are present in nearly all teas made from Camellia sinensis, including white tea, green tea, black tea and oolong tea.

Golden Monkey tea () is a black tea originating from the Fujian and Yunnan provinces in China. Only the bud and first leaf are picked, and the tea leaves are characterized by the pale gold threading. Golden Monkey tea is a black tea counterpart of Silver Needle white tea. The flavor profile of golden monkey tea is characterized by light, honeyed peach notes, and its lack of astringency.

The tea was first grown at Nuwara Eliya near Adam's Peak between . The tea is grown, harvested and rolled by hand with the leaves dried and withered in the sun. It has a delicate, very light liquoring with notes of pine & honey and a golden coppery infusion. 'Virgin White Tea' is also grown at the Handunugoda Tea Estate near Galle in the south of Sri Lanka.

Kunzea ericoides, commonly known as kānuka, kanuka, white tea-tree or burgan, is a tree or shrub in the myrtle family, Myrtaceae and is endemic to New Zealand. It has white or pink flowers similar to those of Leptospermum and from its first formal description in 1832 until 1983 was known as Leptospermum ericoides. The flowers have five petals and up to 25 stamens which are mostly longer than the petals.

The Republic of Tea is a privately owned American tea company based in Larkspur, California that makes and sells more than 300 varieties of teas throughout North America. The Republic of Tea is known for packaging its loose teas and tea bags in tall, cylindrical tins. It was one of the first companies to offer varieties such as rooibos red tea, white tea, and tea seed oil to American consumers.

Each of the ingredients of bubble tea can have many variations depending on the tea store. Typically, different types of black tea, green tea, oolong tea, and sometimes white tea are used. Another variation called yuenyeung (, named after the Mandarin duck) originated in Hong Kong and consists of black tea, coffee, and milk. Decaffeinated versions of teas are sometimes available when the tea house freshly brews the tea base.

The Tang Dynasty was also the period when oolong tea was first developed in the Fujian province. It was originally produced in thin brick form, known then under the name Beiyuan tea (北苑茶). The importance of the withering process for producing oolong tea was described by poet Huang Furen (皇甫冉) in his poem "送陸鴻漸棲霞寺采茶", which indicated that the processing of tea leaves is not a simple task, requiring the scaling of steep cliffs to pick the choicest leaves and the withering of the leaves under the sun and warm winds ("采茶非采菉，遠遠上層崖。布葉春風暖，盈筐白日斜..."). White tea (白茶) was also developed in the Fujian province with its first mentions in the Song Dynasty document Treatise on Tea, where the delicate buds used for producing white tea, the difficulty in producing it, its taste, and its rarity were lauded.

White tea, rose and witch hazel distillates have become popular for skincare, and there have been many studies into the benefits of these practices. Some studies show that topical use of herbal distillates has been shown to protect fibroblast cells from hydrogen peroxide induced damage. This is caused by the high polyphenolic content and high activities in antioxidant assays. Additionally, there are many medicinal uses for herbal distillates based on their metal concentrations.

In Taiwan, tea ceremonies are held not only in daily life but also on important occasions. Tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar. There are several types of tea: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are regularly turned over in a deep bowl.

The varieties of tea produced are: Black tea, Green tea, Oolong tea, White tea, Tea flower, excusive Darjeeling Clonal teas like Himalayan Mystique, Clonal Delight, Clonal Enigma and Clonal wonder. The climate is cool and misty with temperatures ranging from 3 °C in winter to 28 °C in summer. Annual rainfall is 2,500 to 3,000 mm, mostly during July to September. Sungma Tea Garden has a reserved forest with 3,000 pine trees.

The main tea areas of Taiwan Taiwan is famous for its tea which are of four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan can be traced back to 1717 in Shui Sha Lian (), present-day Yuchi and Puli, Nantou County. Some of the teas retain the island country's former name, Formosa. Oolongs grown in Taiwan account for about 20% of world production.

Tibetans and other Himalayan peoples traditionally drink tea with milk or yak butter and salt. In Eastern European countries, Russia and Italy, tea is commonly served with lemon juice. In Poland, tea is traditionally served with a slice of lemon and is sweetened with either sugar or honey; tea with milk is called a bawarka ("Bavarian style") in Polish and is also widely popular. In Australia, tea with milk is known as "white tea".

The Imperial Tea Court is a privately owned American company that provides fine teas from China, India, Taiwan and Japan, to the U.S. wholesale and retail markets. The Imperial Tea Court was the first authentic tearoom in San Francisco's Chinatown, serving black tea, green tea, white tea, yellow tea, jasmine tea and puerh tea. The tearoom is widely known for its traditional style of tea. The tearoom opened in San Francisco in Chinatown in 1993.

Corn syrup as a sweetener is rare, with cane sugar, honey, and other sweeteners being more prominent. Citric acid as a stand-alone ingredient (i.e., present as a chemical additive and not because of the addition of citrus) is less common. With these alternative producers, unsweetened tea with no additional ingredients (just tea-infused water) may be available, as well as uncommon varieties such as chai tea, white tea, genmai tea, Jasmine tea, Earl Grey tea, and hoji tea.

Black Tea is the usual farm produce, while a delicate white tea, which is manufactured from the buds and unfurled new leaves is also grown to order. A green tea, known for its flowery flavour; and the Oolong tea are also produced. About 75 per cent of tea produced in Sikkim is sold via the Kolkata auction centre while the remaining is packaged for local sale. The tea is popular in the international market deu to being completely organic.

Anji bai (; pronounced ) or Anji white is a green tea originally produced in Anji County, Zhejiang Province, China. Now, it can also be found in Changxing County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea, and as such, is among the most expensive teas in China. It is called "white" tea although it is a green tea.

It wasn't until 1885 that specific varietals of tea bushes were selected to make "Silver Needles" and other white teas. The large, fleshy buds of the "Big White", "Small White" and "Narcissus" tea bushes were selected to make white teas and are still used today as the raw material for the production of white tea. By 1891, the large, silvery-white down-covered Silver Needle was exported, and the production of White Peony started around 1922.

Chinese tea is often classified into several different categories according to the species of plant from which it is sourced, the region in which it is grown, and the method of production used. Some of these types are green tea, oolong tea, black tea, scented tea, white tea, and compressed tea. There are four major tea plantation regions: Jiangbei, Jiangnan, Huanan and the southwestern region. Well known types of green tea include Longjing, Huangshan, Mao Feng, Bilochun, Putuofeng Cha, and Liu'an Guapian.

Shoumei (; Standard Chinese pronunciation ) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter oolong teas. It is mostly grown in Fujian Province and Guangxi Province in China. Because it is plucked later than Bai Mudan, the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with many black and red leaves, making a darker brew with more depth.

Green tea with jasmine flowers Jasmine tea is traditionally consumed in China, where it is called jasmine-flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum sambac flowers are also used to make jasmine tea, which often has a base of green tea or white tea, but sometimes an Oolong base is used. The flowers are put in machines that control temperature and humidity. It takes about four hours for the tea to absorb the fragrance and flavour of the jasmine blossoms.

The main source of polyphenols is dietary, since they are found in a wide array of phytochemical- bearing foods. For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries; and vegetables such as broccoli, cabbage, celery, onion and parsley are rich in polyphenols. Red wine, chocolate, black tea, white tea, green tea, olive oil and many grains are sources. Ingestion of polyphenols occurs by consuming a wide array of plant foods.

The buds may be shielded from sunlight to prevent the formation of chlorophyll. The tea leaves meant for white teas are not kneaded nor undergo fixation, which preserves much of the white hair on the leaves and gives the tea a relatively mild flavour. White tea is produced in lesser quantities than most other styles, and can be correspondingly more expensive than tea from the same plant processed by other methods. It is less well known in countries outside of China, though this is changing with increased western interest in the tea.

Tea is a beverage made by steeping processed leaves, buds, or twigs of the plant Camellia sinensis in hot water for a few minutes. The processing can include oxidation (called "fermentation" in the tea industry), heating, drying and the addition of herbs, flowers, spices and fruits. There are four main types of tea: black, oolong, green, and white. Tea is a natural source of caffeine, theophylline, theanine, and antioxidants; but it has almost no fat, carbohydrates, or protein Tea has been consumed in China for around 5,000 years.

All four of the band members worked with perfume designer Azzi Glasser to form the scent. In February 2013, they launched their second fragrance, Love, which scent ranges from hints of jasmine, white tea, pink orchid and orange-blossom. Philanthropy In 2010 the group founded "The JLS Foundation" a foundation that sets out to raise money for 6 different charities: Cancer Research UK, Rays of Sunshine, Brook, Childline, Beat Bullying and the MS Society. Despite the split, the foundation still exists and all members are still committed to continue the foundation.

The plantation starts at an altitude of 1820 meters and spreads down to 900 meters, with an average elevation of about 1500 metres. It produces around 70 tons of tea annually, 30 tons less than before the estate became organic. Some of its most famous teas are its ‘Jewel’ range, including Ruby (Black Tea), Emerald (Green Tea), Pearl (White Tea), Diamond (Chunky Tips) and Topaz (Oolong). All of their Jewel range teas are produced from special clonal tea bushes mainly from AV2 varietal planted on the highest point of the tea garden area.

Modern-day white teas can be traced to the Qing Dynasty in 1796. Back then, teas were processed and distributed as loose tea that was to be steeped, and they were produced from "chaicha", a mixed- variety tea bush. They differed from other China green teas in that the white tea process did not incorporate de-enzyming by steaming or pan-firing, and the leaves were shaped. The silver needle white teas that were produced from the "chaicha" tea bushes were thin, small and did not have much silvery-white hair.

Another signature dish is Gilmore's "Eight-Textured Chocolate Cake", which in an earlier version included only five different textures, but was subsequently developed and now contains eight. The menu's Asian influences include sashimi of bluefin tuna served with a horseradish cream and wasabi flowers in white tea jelly. Chinese techniques such as velveting are also used in the production of a lobster sauce in a dish which features lobster served three ways, the other ways being as a mousseline dumpling as well as the flesh itself. The mulloway served at the restaurant is sourced from an aquafarm in Palmers Island, New South Wales.

The dark ego in Nana Mizuki's PV for Secret Ambition The music video of "Secret Ambition" starts off with a scene showing what a white room with a floor covered in looks like a white tea set of china ware. The video features two Nana egos - a "dark" one, and an "innocent" one. The dark one is singing on a stage in dark-coloured clothes, with a dark background and a backing band consisting of guitar and drum players who are also dressed in black or dark colours. The "innocent" one sits crouched in the white room with the cups, in white clothes.

White tea, like black and green tea, is made from the Camellia sinensis plant and contains polyphenols, a set of phytonutrients that are thought to be responsible for the health effects of tea. Different white teas have different amounts of catechins, a category of polyphenols, and the overall range of concentrations overlaps with that of green tea, meaning that some white teas have the same concentration of polyphenols as some green teas. This may be due to the variety of the tea plant from which the tea was picked, the cultivation technique, and the way in which the tea was processed.

Pardubice, České Budějovice, Tábor, Chomutov, Český Těšín, Zlín, Ostrava, Kutná Hora, Olomouc, Brno, Český Krumlov, and others. Dobrá (meaning "good" in Czech) Čajovna specializes in serving fine loose-leaf teas brewed and served expertly in the manner of each tea's country of origin. The staff (known as Tea Devotees) are specially trained for all the varieties of tea they carry, and are very careful with water temperature and steeping time to try for the best possible cup. There is a diverse selection of teas available, from Indian chai and Darjeeling to Chinese white tea, pu-erh, Keemun and Japanese matcha, and even a full-leaf Earl Grey.

Genuine Bai Mudan is a white tea; therefore, it is a slightly oxidized tea. The plucks are sun- withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tea leaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea. Depending on the weather, conditions of the pluck and the taste style requirements of the finished products, the sunning may last between 1 and 3 days and the piling between one half and 3 hours.袁弟順, 中國白茶, 廈門大學出版社 The leaves are then baked to dry for packing.

The advertisements highlight exhausted celebrities who are dramatically reinvigorated by drinking Brisk. Frank Sinatra, Elvis Presley, Willie Nelson, Bruce Lee, Danny DeVito, Bruce Willis, Ozzy Osbourne, Sylvester Stallone, Danny Trejo and Eminem have all been featured in Brisk spots. In an effort to compete with the Arizona Beverage Company's line of 99-cent iced tea cans, Lipton Brisk expanded its line of products in 2010 and lowered the price of its one-liter bottles to 99 cents. Brisk currently offers lemon iced tea, raspberry iced tea, sweet tea, peach green tea, green tea with mango dragonfruit, diet tea with lemon, fusion iced tea with lemonade, honey and ginseng iced tea, fusion white tea with pink lemonade, strawberry melon, fruit punch, lemonade, and diet lemonade.

In 1815 Kandy was occupied in the 2nd Kandyan War, ending Ceylonese independence. Following the bloody suppression of the Uva Rebellion, the Kandyan peasantry were stripped of their lands by the Crown Lands (Encroachments) Ordinance No. 12 of 1840 (sometimes called the Crown Lands Ordinance or the Waste Lands Ordinance), a modern enclosure movement and reduced to penury. The British found that the uplands of Sri Lanka were very suited to coffee, tea and rubber cultivation, and by the mid 19th century Ceylon tea had become a staple of the British market, bringing great wealth to a small class of white tea planters. To work the estates, the planters imported large numbers of Tamil workers as indentured labourers from south India, who soon made up 10% of the island's population.

Camellia sinensis The UBC Department of Asian Studies logo is often mistaken to be a lotus flower, with its symbolization of purity, non- attachment and enlightenment in Buddhist tradition. The design (courtesy of Asian Studies MA student in Japanese Literature and Visual Culture and graphic designer Julien Butterlin) does indeed gesture in this direction, but the flower depicted is in fact that of Camellia sinensis or Thea sinensis, the tea plant whence many teas are derived. A genus of flowering plants in the family Theaceae, Camellia sinensis is used to harvest white tea, green tea, oolong, pu-erh tea and black tea. Tea is the second-most widely consumed beverage in the world after water, and has played and continues to play such a central role in all Asian cultures that it was a natural choice to symbolize the diverse Asian languages, literature, cultures, histories, and religions represented in the Department of Asian Studies.