By statistic or eye test, he looks pretty well cooked.
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Well-cooked meals may be more enjoyable consumed as a pair.
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Conversely, a strip steak was well cooked but lacking in flavor.
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The menus are still tailored to President Trump's taste for very well-cooked meat.
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Eating well-cooked, local food in nice surroundings doesn't, intrinsically, make you a dickhead.
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You want to make sure that they are well cooked to avoid infection risk.
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I ordered the fish of the day, which came well-cooked with a few sides.
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Fortunately the meat was simply seasoned and well cooked (just be careful not to break a tooth).
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Anyone who can satisfy this hunger with a well-cooked polemic has a chance to define the next political era.
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The tube, not much larger than a well-cooked piece of spaghetti, is gently inserted through the nostril using a lubricant.
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You can never fully repay her for all that she's done, but a well-cooked meal can help inch you closer.
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The stalks were moist and well cooked, but the tops were dry and crunchy, making for a weird texture in my mouth.
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While the risk for salmonella poisoning from eggs has decreased in the last 20 years, Marler still eats his eggs well-cooked.
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Why we like this method best: It consistently produced eggs that were well-cooked, but still with moist yolks and delicate whites.
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Nevertheless, I thought the rice was well-cooked, the crust was ironclad, and the sauce carried a pronounced note of nutmeg to it.
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Their early marriage included picturesque European camping trips, where Ina first learned the joy of a simple, well-cooked roasted chicken and gooey cheese.
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The ShackBurger melts in your mouth as cheese is layered over a well-cooked patty, topped with lettuce, tomato, and of course, a signature sauce.
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There is no description that would come close to explaining the deliciousness of the soft, pinkish, juicy, fatty meat with a golden well-cooked exterior.
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The Za'atar chicken was precisely what you might expect from a chicken dish, with a well-cooked protein, roasted vegetables, and a fluffy couscous base.
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Toad-in-the-hole incorporates the three elements that turned Yotam Ottolenghi into a culinary Anglophile: well-cooked meat, a crisp pancake and velvety gravy.
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All the visions of domestic tranquility I grew up with were centered around women—a wife and mother cultivates a nice family life with hot, well-cooked meals.
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But today I go back to the three elements that turned me into a culinary Anglophile in the first place: well-cooked meat, crisp pancake and velvety gravy.
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Enter Barrymore's semi-shocking hard boiled egg hack: At first glance, the star's post seems like no big deal — just a snap-shot of a well-cooked hard boiled egg.
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In the demo I got to see, the oven suggested placing salmon on a top rack and asparagus on the bottom so that both items would be well-cooked at the same time.
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But there was an incentive to a well-cooked vegetable: The winner of the mystery box challenge, Obama said, would win a trip to the White House to attend the annual kids' state dinner.
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Well, you can either troll him at a rally for being a sworn lover of well-cooked steak, or you can participate in a mass international drinking protest and cheers a very loud "fuck you" to him tonight.
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Despite being Senior Lifestyle Reporter at Insider, I've never cooked a steak at home in any capacity (I prefer to only eat them occasionally when in a nice restaurant where I know the meat will be good quality and well-cooked).
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Fredrik Berselius, the restaurant's Michelin-starred Swedish chef, opened the original Aska in 2012, after surviving the kitchens of Corton and Per Se. At the old location, a mile north, the fare was equally well cooked, but was heartier and more affordable.
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While visiting Los Arcos—a famous seafood chain in Mexico—the politician asked for something "similar to a marlin taco" but with well cooked shrimp, and voila: this braised-shrimp taco with the right level of spice and melted cheese on a corn tortilla was born.
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"Every patient's dietary needs are different, but I recommend fresh fruits and vegetables (well cooked, skinned and de-seeded if the patient is avoiding high roughage foods), lean proteins like fish, poultry and eggs, and a variety of whole grains, nuts, nut butters and legumes, as tolerated," she said.
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To preserve the last line of defense, public health officials have launched a campaign to vaccinate 250,000 children in Hyderabad using a new typhoid conjugate vaccine, Typbar-TCV, recently prequalified by the W.H.O. The vaccine lasts at least five years and can be given to children as young as six months old, according to the W.H.O. Experts are also reinforcing hygiene habits for prevention: washing hands frequently, boiling drinking water and eating well-cooked foods.
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We had a moorfowl and mutton-chops for dinner, well cooked, and a reasonable charge.
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If well cooked, it is compact, and can be cut into slices. It can be eaten during outdoor lunches.
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Another site says that it is edible but needs to be well cooked. Roger Phillips however says it is inedible.
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The overall effect was a little like eating a well-cooked facecloth after someone had used it to wash their spinachy, white sauce-covered chops.
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A panade can be made from starchy ingredients which aid in the binding process; these include well-cooked potatoes which have been puréed, cream-soaked bread, or pâte à choux.The Culinary Institute of America, 300.
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Some diets allow additional raw fruits such as very soft apricot, canned fruit cocktail, grapes, peaches, papayas, plums, or citrus fruits without membrane, but two rule out all raw fruits. Some allow applesauce, other fruit sauces, or peeled and well-cooked apples.
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In 1937, researchers in California established the connection between blooms of these phytoplankton and PSP. The biotoxin remains potent even when the shellfish are well-cooked. In the United States, there is a regulatory limit of 80 µg/g of saxitoxin equivalent in shellfish meat.
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Curry is simmered on low heat until well cooked. Water is added so that it can be mixed with rice. If coriander leaves are available then they are added for extra flavour. Sometimes potatoes or vegetables are also added to curries to increase volume and make them more nutritious.
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Three cases of human trichinellosis due to T. britovi were reported in 2015 in the Southeast of France resulting from consumption of raw pork sausages (figatelli) prepared in Corsica. Fourteen other people ate figatelli from the same batch, but were not infected due to the figatelli being well cooked.
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Many diets specifically recommend tomato sauce and prohibit pickles. Two diets actually limit the well-cooked vegetables to yellow squash without seeds, green beans, wax beans, spinach, pumpkin, eggplant, asparagus, beets, and carrots. Two diets allow some raw vegetables: lettuce, cucumber (without seeds), and zucchini, and one allows raw onion.
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Bennett endorsed periodic fasting and a vegetarian diet characterized by "well-cooked vegetables". He recommended "nature's principal methods of inducing health—sunlight, pure air, pure water, nourishing food, cleanliness and exercise".Hoolihan, Christopher. (2001). An Annotated Catalog of the Edward C. Atwater Collection of American Popular Medicine and Health Reform, Volume 1.
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In cross-section This mushroom is edible but very peppery. The Italian chef Antonio Carluccio recommends only using it to add flavour to other mushrooms. It has been used as a condiment in many countries. The mushroom should be well-cooked before consumption to minimize the risk of gastric symptoms; the peppery taste is lost with cooking.
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Pregnant women are at higher risk of transmitting the parasite to their unborn child and immunocompromised people of acquiring a lingering infection. Because of this, they should not change or handle cat litter boxes. Ideally, cats should be kept indoors and fed only food that has low to no risk of carrying oocysts, such as commercial cat food or well-cooked table food.
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Throughout the 1950s, the food and diet of the children was described as ‘very good’ by Dr McCabe. She spoke favourably of the food and diet when she inspected the School on two occasions in 1955. In particular, she stated that the meals ‘were attractive, well cooked and attractively served’. Dr Lysaght inspected Goldenbridge on behalf of the Department in March 1966.
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This tradition goes well into religious holidays, too. On the Thursday before Good Friday, in the Ethiopian Orthodox Church tradition tselote hamus (the Prayer of Thursday), people eat a different kind of nifro called gulban. Gulban is made of peeled, half beans collected and well cooked with other grains such as wheat, peas and chickpeas. This is done to mourn the crucifixion of Jesus Christ.
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In order to cook garudiya tuna fish are cut up following a traditional pattern. After having had the gills and some of the innards thrown away, the fish pieces, the heads and the bones are carefully washed. The fish is then boiled in water with salt, until it is well cooked. The foam or scum (filleyo) is carefully removed while boiling and is later discarded.
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The Inland Dena'ina also boil reindeer lichen and drink the juice as a medicine for diarrhea. Due to acids present in lichens, their consumption may cause an upset stomach, especially if not well cooked. A study released in May 2011 claims that some species of lichens, including Cladonia rangiferina, are able to degrade the deadly prion implicated in transmissible spongiform encephalopathies (TSEs) through the enzyme serine protease.
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Making the soup consists of mixing the flour, kneading the dough, chopping the vegetables and meat and boiling the soup. The cook starts working with the dough when everything boiling in the soup is well cooked. They shape the dough, flatten it, pull it and cut it off, right into the boiling soup. As soon as this is finished, the noodle soup is ready to cool down and be served.
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"On a plate before us is a "taquito" on shredded lettuce. On the table is a generous dish of well-cooked "frijoles", and there are plates piled high with "tortillas de maiz", the National bread." Two Southern California restaurants are often given credit for their roles in the early development of the taquito. Cielito Lindo was founded by Aurora Guerrero in 1934 and located on Olvera Street in Los Angeles.
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He wrote a detailed report in which he noted that the children looked well nourished and healthy. He inspected the main meal of the day, which consisted of soup, milk, mincemeat, vegetables, custard and tinned pears, and he found that the amounts served were ample and well cooked. Food was of poor quality and there was little of it. Occasional attempts to remedy this did little to help.
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After about twenty minutes, the cooked kidney beans are poured into the broth and stirred to mix. In about ten minutes, after adding the beans it must be well-cooked and ready to be served. If stew is to be used instead, then the vegetables are fried in palm oil, adding seafood and group pepper. Water and corn flour are added and the dish is brought to a boil.
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Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid () and preserved cabbage (). It is cooked by steaming over a pot of boiling water until it is well cooked. The seasonings usually include soy sauce, salt, sugar and corn flour江獻珠, "粵菜真味1肉食篇".
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A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Some varieties of potato such as Russet and King Edward potatoes are more suitable for baking than others, owing to their size and consistency.
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Adobo is a very popular dish in the Philippines and aside from being a hearty viand in the film, it also serves as a symbolism of the clashes in the different struggles of the characters. Acidic vinegar, salty soy sauce, meat, salt, pepper, all are combined in a pot to produce adobo. In the film, despite the conflicts in their characters, in the end, everything ended up well, just like a well cooked adobo.
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Cheryl, who is the project's editor, was molested by her father as a little girl. He worked at a meat-packing plant and smelled of meat while molesting her; to this day, she can't stand the smell of meat and refuses to eat it. Quaid kidnaps her and locks her in a room with a slightly salted, well cooked steak on a plate. After about a week, she finally eats the entire piece of rotten beef.
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On one hot summer's day, seventy cases @ 50 bottles per case of beer were consumed in the canteen by the workers in their lunch hour and a half. Well- cooked food was picked up at the food bar, run by the Workers’ Cooperative, milk and soft drinks were also available. Tools were available at the tool sheds, workers signed for them and paid if they lost any. Each worker was allocated a number (his was 2274).
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Retrieved on 6 January 2011. In modern times, it is a dish made with the pan-fried Sunday leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat, if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides.
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Rice glue can be made from cooked sticky rice (or sometimes regular white rice) and water Rice glue (, ) is a gel or liquid adhesive made of a smooth mush of well-cooked white rice, diluted to the desired thickness with water. It has been used since antiquity for various arts and crafts; for instance, it is a woodworking and paper glue. When dried, it is transparent. Rice glue is notable for containing no acids which can degrade the materials it holds together.
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The patient typically already has a history of atopy and an atopic family history. Eczema, otolaryngeal symptoms of hay fever or asthma will often dominate leading to the food allergy being unsuspected. Often well-cooked, canned, pasteurized, or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, causing delay and confusion in diagnosis as the symptoms are elicited only to the raw or fully ripened fresh foods. Correct diagnosis of the allergen types involved is critical.
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Steam the fish/meat with the ingredients for about ten minutes then pour the palm nut juice into the pot to cook for about 30 minutes. When the soup is well-cooked, some of the palm oil is scooped and some meat taken out for garnishing. A mixing spoon is washed and ready as the fried-corn flour is gradually added to the soup while it is stirred continuously to prevent it from lumping. Water is added if the texture is too thick.
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Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. Crusty blaas are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust. Eaten mainly at breakfast with butter, they are also eaten at other times of the day with a wide variety of fillings (including a type of luncheon meat often referred to as "red lead").
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He went on to state that the French considered hors-d'oeuvres to be superfluous to a well cooked meal. Service à la française continued in Europe until the early 19th century. After the 19th century the entremet would become almost exclusively a sweet dish or dessert with the British custom of the "savoury" being the only remaining tradition of the savoury entremet. The style of formal dining changed drastically in the 19th century, becoming successive courses served one after the other over a period of time.
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At the end of 1924, he was posted to Syriam, closer to Rangoon. Syriam had the refinery of the Burmah Oil Company, "the surrounding land a barren waste, all vegetation killed off by the fumes of sulphur dioxide pouring out day and night from the stacks of the refinery." But the town was near Rangoon, a cosmopolitan seaport, and Blair went into the city as often as he could, "to browse in a bookshop; to eat well-cooked food; to get away from the boring routine of police life".
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Consumption of alcohol can induce these symptoms for up to 5 days after ingesting coprine. Interestingly, symptoms of coprine poisoning do not appear when the mushroom is ingested raw, but only when the mushroom is cooked. In examining coprine poisoning cases in Germany in 2010, none of the patients died, and all made full recoveries after abstaining from alcohol. In one case medical care was not sought at all, and while there was a range in time of ethanol consumption after mushroom consumption, all the cases had well-cooked the mushrooms before ingestion.
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What Dominicans tend to eat depends highly on where they live: whether near the sea or in the interior mountains. In either case, most Dominican meat dishes tend to involve pork, as pigs are farmed quite heavily on the island. Meat dishes tend to be very well cooked or even stewed in Dominican restaurants, a tradition stemming from the lesser availability of refrigeration on the island. Seaside Dominican fishing villages will have great varieties of seafood, the most common being shrimp, marlin, mahi-mahi or dorado, and lobster.
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Occasionally, ceviche is made with various types of local shellfish, such as black clam (cooked or raw), oysters (cooked or raw), spondylus (raw), barnacles (cooked percebes), among others mostly cooked. It is served in a bowl with toasted corn kernels as a side dish (fried green plantain chunks called "patacones", thinly sliced plantain chips called chifle, and popcorn are also typical ceviche side dishes). In some regions, ceviche is served with rice on the side. Well cooked Sea bass (corvina), octopus, and crab ceviches are also common in Ecuador.
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Childhood predictors for adult-persistence are anaphylaxis, high milk-specific serum IgE, robust response to the skin prick test and absence of tolerance to milk-containing baked foods. Resolution was more likely if baseline serum IgE was lower, or if IgE-mediated allergy was absent so that all that was present was cell- mediated, non-IgE allergy. People with confirmed cow's milk allergy may also demonstrate an allergic response to beef, more so to rare beef versus well- cooked beef. The offending protein appears to be bovine serum albumin.
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While there are variations on the BLT, the essential ingredients are bacon, tomatoes and lettuce between two slices of bread, often toasted. The quantity and quality of the ingredients are matters of personal preference. The bacon can be well cooked or tender, but as it "carries" the other flavors, chefs recommend using higher quality meat; in particular, chef Edward Lee states "Your general supermarket bacon is not going to cut the mustard." Iceberg lettuce is a common choice because it does not add too much flavour while adding crunch.
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Marina Local cuisine is characterized by seafood dishes, especially of lobster, sole, clams and shrimp. Oregano is frequently used as a spice, and damiana, an ingredient in a traditional liqueur, is widely regarded as an aphrodisiac and brewed as a tea. Regional cuisine also includes traditional dishes such as machaca, made from beef that has been well-cooked, shredded, and then cooked in its own juices, fresh cheeses and the typical flour tortillas. Abundantly available clams are prepared in various ways such as pickling, breading and frying, or stuffing.
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This "altar" typically consists of a big open-air area centered by a raised, podium-like sandbox that is either round, octagonal or sometimes rectangular, in the middle of which there is a large fire of apricot tree logs. Cooking typically takes between one and three hours, until most of the fish's fat is burned off, during which time the guests will pick at their mezes. When the fish is well cooked, it is laid on the coals, skin side down. This crisps the skin and helps release the flesh from it for serving ease.
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Wet Thar Dote Htoe Wet tha dok hto (, ; ; also romanized wet thar doke htoe) are pork offal skewers simmered in light soy sauce, and popularly served as a street food in Burmese cuisine. The skewers are dipped in a garlic and chili sauce. The cuts of pork meat used in the skewers include the internal organs of the pig, including its ears, skin and cartilage, tongue, and offal, including the liver, heart, intestines, kidneys, spleen, lungs. The meat is well cooked in a large pan on a charcoal stove before simmering.
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In order to provide refreshments for the prospective buyers, "Ye English Inn" was built. A dinner for $1.00 was advertised in the newspapers and proved to be a very satisfactory and well cooked meal of fried fish, fried chicken, choice of three vegetables, salad, bread and butter, ice cream, cake and coffee, and was a real drawing card. The bathing beach with bath-house was on the shore of Epping Park and was used exclusively until 1928. Free fish fries and free oyster roasts were given by the company to entice people to visit the Forest.
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Plan B, an original piece with text by Len Jenkin and the company, premiered in 2004 at the Walker Arts Center in Minneapolis. "As in a well-cooked dish," wrote the New York Times, “ingredients blend in works by the Big Dance Theater, creating elusive flavors and textures.” Plan B combined elements from Nixon's Watergate tapes and the adult diaries of Kaspar Hauser, the 19th century “wild child” who was found at age 16 at the gates of the city of Nuremberg, after living abandoned in a German forest for 12 years. His subsequent socialization proved tragic.
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Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. They consist of rib meat and are considered a low-quality meat in Western countries, contrary to pork and beef ribs. They are described there as a "tough, scraggy meat", if not well cooked, In recent years their high fat content has made them unpopular in many Western countries, although they are widely used as döner meat in Europe. They are a popular staple in the South Pacific where their high fat content has been associated with the development of obesity problems.
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However, when meat is ground, bacterial contamination from the surface can be distributed throughout the meat. If ground beef is not well cooked all the way through, there is a significant chance that enough pathogenic bacteria will survive to cause illness. Moreover, the warming will speed the reproduction of bacteria.Committee on the Review of the USDA E. coli O157:H7, "Farm-to-Table Process Risk Assessment", Slaughter Module in Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment, 2002, The National Academies Press, Washington, DC.Honikel, K. O., "Minced Meats", in Encyclopedia of Meat Sciences, Jensen, W. K., et al.
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Ghanaian jollof rice is made of vegetable oil, onion, bell pepper, cloves of pressed garlic, chillies, tomato paste, beef or goat meat or chicken (some times alternated with mixed vegetables), local or refined rice and black pepper. The method of cooking jollof begins with first preparing the beef or chicken by seasoning and frying it until it is well-cooked. The rest of the ingredients are then fried all together, starting from onions, pepper, tomato paste,tomatoes and spices in that order. After all the ingredients have been fried, rice is then added and cooked until the meal is prepared.
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Pre-prepared package of tapioca balls Consumers and food retail establishments can purchase raw tapioca starch and create their own pearls, or they can purchase partially cooked pearls, which have already gone through the gelatinization process. Raw tapioca pearls usually require 45 minutes of boiling whereas partially-cooked tapioca pearls require 30 minutes. To ensure chewy texture, the pearls are then cooled for approximately 20 minutes. One can verify whether the pearls are ready to serve is by taking a pearl and chewing it, making sure it is well-cooked all the way to the center.
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In Bharuch district, Gujarat, khichdi Is historically green, however in rare instances the rice and mung dal is cooked with turmeric to make it yellow, served mixed with kadhi, a thin soup made from gram flour and curd, curry leaves, cumin, and mustard seeds, and eaten as an evening meal. Khichari is the traditional diet and a daily meal of Kutchi people, and they make several varieties of dishes using khichari. Khichdi, when well cooked with a little oil, is considered a light and nutritious dish, and is especially popular amongst many who follow an ayurvedic diet or natural cure.
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This is the infectious phase. Infection of humans or animals occurs when the mullet or tilapia is not well cooked and with these metacercariae conductors; In the human intestine, the worm leaves the integument and attaches to the intestinal mucosa membrane between the Intestinal villus and grows into an adult worm in about a week. After about 25 days, the worm begins fertilizing the eggs and then reintroduces the life cycle. It is noted that the infection of this worm does not cause significant harm to humans except in severe infection, which causes chronic mucous diarrhea interrupted with colic and discomfort in the abdomen.
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Some of the doughy mixture that has formed is rolled into two sheets. One of the sheets is placed on the bottom of the dish and should be larger in diameter than it so as it comes out a fair bit. The remaining mixture is spiced with savory, poured on top of the first sheet, covered with the other sheet; the edges of both sheets should cover each other: in that respect, it resembles a "potato banitsa". According to one of the preparation methods, the patatnik is turned over when the bottom is well cooked and slipped into the dish with the heated side.
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For many Colombian speakers, it is simply very-well-cooked peeled corn, also known as peto. Its texture and appearance vary depending on the region, but usually, mazamorra has a white or yellow appearance according to the maize that is used; its texture is generally soft and mushy. In Antioquia, it often accompanies panela and is a very popular side dish to meals such as bandeja paisa. The drink typically includes maize grains, crushed with mortar and pestle, then soaked in water with soda lye (although the traditional reagent used is fern ash, which contains high amounts of potassium carbonate), and finally cooked until soft.
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Large animals including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well as smaller animals such as squirrels, opossum, armadillos, raccoons, skunks, and birds. Fresh kill is preferred and parasites are a concern, so the kill is typically well cooked. Advantages of the roadkill diet, apart from its low cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US. If the animal is not obviously suffering from disease, the meat is no different from that obtained by hunting.
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Full-page 1907 colour plate of types of fish to buy from the fishmonger: red mullet, grayling, John Dory, mackerel, cod, whiting, salmon, herring, plaice, flounder, gurnet, crayfish The preface sets out the book's goal of providing "men" with such well-cooked food at home that it may compete with what they could eat "at their clubs, well-ordered taverns, and dining-houses". Mrs. Beeton claims that: She explains that she was thus attempting to make the basics of cookery "intelligible" to any "housewife". The first chapter sets the tone of the book with a quotation from the Book of Proverbs, and in early editions cites also The Vicar of Wakefield with:Beeton. "The Mistress".
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In 1993, he played the Shakespearean actor "Mr. Fabian" in Tombstone, took a starring role in Sniper and played a playboy named Harry, posing as the elusive, albeit fake Damon Bradley alongside Marisa Tomei and Robert Downey Jr. in Only You. He also starred in a couple of Tales from the Crypt productions, including Tales From the Crypt Presents: Demon Knight, where he played a henchman of Satan called The Collector, and the episode "Well-Cooked Hams", where he played a poorly skilled magician who killed to steal good tricks from other magicians. In 1996, Zane played the eponymous classic comic book hero in the big budget action film The Phantom, based on Lee Falk's comic.
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In 1960, the relevant cyst wall were shown to dissolve in the proteolytic enzymes found in the stomach, releasing infectious bradyzoites into the stomach (which pass into the intestine). The hypothesis of transmission via consumption of undercooked meat was tested in an orphanage in Paris in 1965; incidence of T. gondii rose from 10% to 50% after a year of adding two portions of cooked-rare beef or horse meat to many orphans' daily diets, and to 100% among those fed cooked-rare lamb chops. A 1959 Mumbai-based study found there prevalence in strict vegetarians was similar to that of non-vegetarians. This raised the possibility of a third major route of infection, beyond congenital and non well-cooked meat carnivorous transmission.
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A frustrated dwarf may break furniture or attack others. Continuous stress will cause them to throw tantrums and eventually go insane, whether going berserk and attacking their comrades in a homicidal rage, becoming suicidally depressed and jumping off a cliff, or simply going "stark raving mad" and stumbling around randomly until their untimely death. Their quality of life can be improved by giving them luxurious personal bedrooms and a well- decorated dining room, medical care, and providing them with a variety of drinks and well-cooked meals. A chain reaction where a single dwarf's unhappiness causes the entire fortress's population to start throwing tantrums can begin when one dwarf throws a tantrum, attacks and kills another one with many friends, which drastically affects the happiness of many more.
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Burns notes that Morris was "relatively short, a little rotund, and affectionately called 'Topsy', for his curly mop of hair", all somewhat hobbit-like characteristics. Further, she writes, "Morris in Iceland often chooses to place himself in a comic light and to exaggerate his own ineptitude", just as Morris's companion, the painter Edward Burne-Jones, gently teased his friend by depicting him as very fat in his Iceland cartoons. Burns suggests that these images "make excellent models" for the Bilbo who runs puffing to the Green Dragon inn or "jogs along behind Gandalf and the dwarves" on his quest. Another definite resemblance is the emphasis on home comforts: Morris enjoyed a pipe, a bath, and "regular, well- cooked meals"; Morris looked as out of place in Iceland as Bilbo did "over the Edge of the Wild"; both are afraid of dark caves; and both grow through their adventures.
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