Whisk until smooth and keep warm over the double boiler. 7.
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Season with salt and pepper and keep warm over low heat. 4.
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Season with salt and pepper and keep warm over low heat. 2.
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Air temperatures are also unusually warm over much of the Arctic right now.
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Keep it warm over a very low flame while you carve the chicken. 5.
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Strain the broth into a large pot and keep warm over medium-low heat. 3.
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Keep warm over the lowest heat, covered, so that the beans stay soft and moist. 4.
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The study provides a measure of hope that coral reefs may be able to survive as oceans warm over the coming decades.
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"The Arctic Ocean was extremely warm over the winter, and there was a very impressive series of heat waves," Dr. Serreze said.
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Otherwise, you can cook in a different pot and then transfer to the fondue pot to keep warm, over a candle or other low-heat source, such as Sterno gel.
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Meanwhile, combine the 2/3 cup oil and garlic in a small saucepan and warm over medium-high heat for 35 to 40 seconds, until the garlic is barely golden.
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Dr. Petersen and his colleagues suspect that the repeated cold-water immersions may have triggered complex metabolic reactions inside the body that prioritize keeping tissues warm over helping them to grow.
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Tomorrow, you can serve leftovers, the lamb shredded and served warm over triangles of pita bread with the last of the salad – a kind of nacho situation, and a beautiful start to the week.
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I recorded a meditative bit at Klimt's prompting where I repeated "calm, warm," over and over to notes of Glenn Gould's playing and mumbling stretched and distended to such a degree they were more vibrations than music.
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In the article, the scientists claimed they had come up with new, more accurate ways of measuring temperatures that showed the climate has continued to warm over the last 20 years, even though previous measurements had shown this not to be the case.
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Perhaps helping last year's yields a great deal was the fact that temperatures during May and June were not extreme, though the southern tier of Europe, including much of France, was net warm over this time frame on top of the dryness.
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Time to warm over that 10-year-old dancing Nebraska newscaster clip with some spicy new mashups, pretend pumpkins taste like cinnamon, nutmeg, and sugar, and join in collective dread of the coming days when it becomes so cold that social obligations are a legitimate health hazard.
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William C. Cline, author of In the Nick of Time: Motion Picture Sound Serials, dismisses this serial as a "quick warm-over" of the first two Jesse James serials.
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Holleran, Shopping in Ancient Rome, p. 140ff. Some establishments had countertops fitted with openings for pots that may have kept food warm over a heat source (thermopolium) or simply served as storage vessels (dolia).Holleran, Shopping in Ancient Rome, p. 136ff. Carryout and restaurant dining were for the lower classes.
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A bain-marie on a stovetop A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
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Pupils are known as "Doscos", a contraction of "Doon" and "school". The vast majority of alumni are Indians, but a dwindling number are from Pakistan having studied at Doon before the Partition of India forced them to leave in 1947. Relations between Indian and Pakistani alumni have remained warm over the years, despite the long history of conflict between the two countries. Boys from Bangladesh and Nepal continue to study at Doon.
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Bai sach chrouk is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce - variations of the marinade used exist in different parts of Cambodia. This pork is served with a healthy side of rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a grill or a bed of coals. It is a common breakfast food in Cambodia.
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In this more usual case, the Santa Ana winds cease, but warm, dry conditions under a stationary air mass continue for days or even weeks after the Santa Ana wind event ends. A related phenomenon occurs when the Santa Ana condition is present but weak, allowing hot dry air to accumulate in the inland valleys that may not push all the way to sea level. Under these conditions auto commuters can drive from the San Fernando Valley where conditions are sunny and warm, over the low Santa Monica Mountains, to plunge into the cool cloudy air, low clouds, and fog characteristic of the marine air mass. This and the "Santa Ana fog" above constitute examples of an air inversion.
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Tempoyak ikan patin, pangasius fish in fermented durian sauce Different cultures and language tend to have their own unique ways of cooking and each of them has different terminologies which often come from historical necessities. Traditional cooking methods in Malay cuisine are quite similar to life in Malay villages, slow and laidback as most authentic Malay delicacies cooked on low heat for a long time as compared to Chinese food. There are numerous methods of cooking terminologies that are used in Malay cooking that consist of dry and moist methods. Tumis (use a small amount of oil or fat in a shallow pan over relatively high heat), salai (smoked or grilled food on the fire such as dried fish and the ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking), sangai (method of cooking whereby food mainly dries spices are frying without oil), layur (warm over low heat to dry) are examples of terminologies for dry-heat cooking methods.
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