98 Sentences With "vinous" | Random Sentence Generator

Vinous operates on a subscription basis, and the depth of information you get on a wine depends on your subscription level: Vinous, vinous.com.

But once you value complexity and finesse over power, your vinous destination is pre-ordained.

Even if prices keep rising, the best-performing stocks tend to beat their vinous peers.

In his review of the 2016 Beaujolais vintage, Josh Raynolds, an excellent critic at Vinous.

When I opened my eyes, the vinous weeds of midsummer Iowa shrouding the tracks resembled the tropics.

"Some of the key pillars of the Government's approach remain too vague," said Vinous Ali, head of policy, techUK.

"I was inspired by The Hosemaster, with his irreverent musings on all things vinous, especially his hilarious piece on 'The Great Sommelier Eradication," Burge recounts.

If carignan or claret are still vinous mysteries to you, look here for answers: "The 24-Hour Wine Expert" by Jancis Robinson (Abrams Image, $12.95).

In an interview on the podcast Steal This Beer, reviewers described it as tasting variously like plums, pluots, and concord grapes, with a vinous texture and slight hint of butane.

"The code is trying to break new ground and being very ambitious," said Vinous Ali, the head of policy for TechUK, a trade organization in London whose members include Amazon, Apple, Google and Facebook.

That's because the Vinous app and website, created by Antonio Galloni in 2013 after he left Robert Parker's Wine Advocate, has just scooped up two other free apps, Delectable and Banquet, to enhance its wine coverage.

Scan a wine label, and Delectable will give you reviews by a cross section of wine drinkers, both amateur and professional, like sommeliers, not just the opinions by wine critics that you'd find for 170,000 wines on Vinous.

Having broken with Parker, Grahm felt free to be more openly critical of his wine standards, which involve numerical grades and favor "fruit bombs"—big, jammy, rich wines—over the more complicated and, on first taste, astringent wines that Grahm considers the main line of vinous greatness.

Dr McGovern and his colleagues are currently examining pre-Neolithic ruins at the headwaters of the Tigris river in Turkey dating back as far as 9,500 BC. Both China and Georgia may soon have to give way to an even older contender for the invention of vinous bliss.

The wingspan is about 13 mm. The forewings are uniform light vinous (wine colored) red or reddish pink. The hindwings are pale fuscous, but paler at the base and with vinous red along the outer margin.The Canadian Entomologist.

On November 18, 2014 Vinous, founded by Antonio Galloni, announced it had agreed to acquire Stephen Tanzer's IWC and in late 2014 IWC's archive had been transferred in a combined site home, available to both Vinous and IWC readers.

Body grass green with black irrorations and more or less vinous reddish suffusion. Abdomen with black second segment. Forewings with veins speckled with black. A sub-basal line and an antemedial vinous and black band found with a line beyond it.

The back is grey-green. The uppertail is dark blue-green, and the undertail is chestnut. The throat is vinous, the breast is greyish-vinous, and the belly is greyish-fawn. The beak is slaty- blue, having a black tip.

Eois vinosata is a moth in the family Geometridae. It is found in Peru and Ecuador. The wingspan is about 22 mm. The forewings are bright yellow, the basal area crossed by four or five sinuous vinous lines, the outermost containing a large vinous black cell-spot.

The Yunnan parrotbill (Sinosuthora brunnea ricketti) is a parrotbill in the Old World babbler family. This 10 cm long parrotbill is endemic to China, breeding in northwest Yunnan. It is often considered conspecific with the brown-winged parrotbill, Sinosuthora brunnea, (sometimes the vinous-throated parrotbill, Sinosuthora webbiana). Its behaviour is described as similar to that of vinous-throated.

The vinous-breasted starling (Acridotheres burmannicus) is a species of starling in the family Sturnidae. It is sometimes placed in the genus Sturnus.

Galloni leaves Wine Advocate launched under the brand Vinous. Aimed towards a broader demographic of wine consumers, Galloni has stated he would continue to report on the wines of Italy, Champagne, California and Burgundy and will cover wines from Bordeaux from the 2013 vintage, as well as craft spirits. Vinous has since acquired Stephen Tanzer's International Wine Cellar and the apps Delectable and Banquet.

Pasiphilodes luteata is a moth in the family Geometridae. It is found on Borneo. The forewings have a pale golden-yellow ground colour with vinous- brown markings.

In the past, aldehydes were sometimes named after the corresponding alcohols, for example, vinous aldehyde for acetaldehyde. (Vinous is from Latin "wine", the traditional source of ethanol, cognate with vinyl.) The term formyl group is derived from the Latin word "ant". This word can be recognized in the simplest aldehyde, formaldehyde (structure shown at top of article), and in the simplest carboxylic acid, formic acid (structure shown at right).

The Lord Howe thrush (Turdus poliocephalus vinitinctus), also known as vinous- tinted thrush or vinous-tinted blackbird, is an extinct subspecies of the island thrush (Turdus poliocephalus). It was endemic to Lord Howe Island, an Australian island in the Tasman Sea, where it was also called the doctor bird or ouzel by the islanders. By Henrik Gronvold It had a length of 22.9 cm. The head was olive brown.

Illustration by Joseph Wolf (1866) The vinous-throated parrotbill was described in 1852 by John Gould and placed in the genus Suthora, where it sat with other small browner parrotbills. Later parrotbills were merged into two genera, Conostoma and Paradoxornis; with this species being placed in Paradoxornis. Recent DNA studies have shown that the genus Paradoxornis is paraphyletic, and that it should be split. It is suggested that the vinous-throated parrotbill should be placed in the genus Sinoparadoxornis.

Piquette is a French wine term which commonly refers to a vinous beverage produced by adding water to grape pomace but sometimes refers to a very simple wine or a wine substitute.

At Iguazu Bird Park, Brazil The vinaceous-breasted amazon is a colorful parrot measuring long. It is mostly green, with a red forehead, bluish nape, blue primaries and a vinous-maroon breast.

The forewings are pale rosy grey at the base, on the middle of the costa, and along the termen and apex, with a wash of reddish fawn between the grey patches, becoming tawny vinous along the edges of the fawn spaces. This colour appears conspicuously at the costal extremity of the first fawn patch, also along its inwardly oblique sinuate inner edge, which, leaving the costa at one-third, runs to the dorsum near the base. A tawny vinous spot lies in the fold, a little beyond its middle, and, above and beyond this, a large reniform fawn patch, partially isolated by lines of rosy grey, lies at the end of the cell, its narrow vinous margin produced downward to the dorsum before the tornus, thus bounding a second large fawn patch rising from the tornus to the outer third of the costa, its outer edge throwing out short dentate projections between the veins. A marginal row of small vinous spots bounds the outer side of the elongate rosy grey terminal patch.

The medial area vinous and black, with a black cell-spot and edged by black lines, the outer edge angled at veins 6 and 4 and with white between those points. There is a postmedial black specks series and a submarginal vinous band found with a black line on it and black inner edge, which outwardly edged by a crenulate white line. Cilia greenish and black. Hindwings with pale fuscous or whitish colored with traces of waved lines on outer area.

The wings are vinous red brown with an almost obsolete postmedial line, curved below the costa, and with traces of some spots beyond it. The abdomen and costa of the hindwings are sometimes yellowish.

Anopinella ophiodes is a species of moth of the family Tortricidae. It is found in Guatemala. The length of the forewings is about 6.1 mm. The forewings are brownish, crossed by a rosy vinous line.

Asaphocrita sciaphilella is a moth in the family Blastobasidae. It is found in the United States, including Kentucky, Texas and California. The wingspan is about 18 mm. The forewings are tawny vinous gray with a purplish sheen.

The ground color of the forewings is dull vinous with a narrow terminal yellow area. The hindwings are smoky.Contributions to the Natural History of the Lepidoptera of North America 4 (2): 165 The larvae feed on Monarda species.

The tail is blackish and has a blue gloss. The throat is cinnamon, and the breast is vinous. The belly and flanks are chestnut. The feet are red, the eye is reddish, and the beak is dark slate.

Female much paler and greyer. Specimens found from Myanmar has the lilacine greyish ground color, where the female grey and vinous red suffused. Sri Lankan male form is purplish with a reddish tinge and some yellow on postmedial line of forewings.

Stephen Tanzer is an American wine critic and editor at Vinous. From 1985 until he joined Vinous in 2014, Tanzer was the publisher of the critically acclaimed bimonthly International Wine Cellar, an independent journal read by wine professionals and other wine lovers in all 50 U.S. states and 34 countries, and the first American wine periodical to be translated into French and Japanese. Tanzer has particular expertise on the wines of Bordeaux, as well as other prominent wine regions, including Burgundy, California, Washington State, and South Africa. Tanzer has written wine columns for Food & Wine Magazine and Forbes FYI.

Unlike many states, the alcohol laws of Missouri do not differentiate between types of alcohol based on the percentage of alcohol in a given beverage. Missouri's Liquor Control LawMo. Rev. Stat. Chapter 311 covers any "alcohol for beverage purposes, alcohol, spiritous, vinous, fermented, malt, or other liquors, or combination of liquors, a part of which is spiritous, vinous, or fermented, and all preparations or mixtures for beverage purposes, containing in excess of one-half of one percent by volume."Mo. Rev. Stat. § 311.020 Thus, the Liquor Control Law covers any type of alcoholic beverage which contains more than 0.5% alcohol by volume.

Forewings reddish-brown with dark stria. There is a pale patch at base of inner margin and an indistinct antemedial angulate line. An irregularly waved medial line with pale outer edge and sometimes tinged with purple and rufous. Some vinous patches beyond it.

The vinous-throated parrotbill (Sinosuthora webbiana) is a species of parrotbill in the family Sylviidae; formerly, it was placed in the closely related Timaliidae. It is found in China, Japan, Korea, Mongolia, Russia, Taiwan, and Vietnam. Its natural habitat is subtropical or tropical moist montane forests.

The red-eyed dove is a largish, stocky pigeon, typically 30 cm (12 inches) in length. Its back, wings and tail are pale brown. When flying, it shows blackish flight feathers. The head and underparts are dark vinous-pink, shading to pale grey on the face.

The first is slightly oblique and the second band-like and incurved below the cell. The submarginal line is vinous-brown, edged with fuscous, slightly curved and followed by three patches of black. The reniform stigma is lunular and the orbicular is punctiform. Both are black.

Nordstromia japonica is a species of moth belonging to the subfamily Drepaninae. It is found in Japan and China (Hunan and Szechwan). The wingspan is 25–37 mm.Japanese Moths Adults are pale vinous lavender grey, with two narrow brown-bordered, yellow, obliquely transverse bands on both wings.

The vinous-breasted sparrowhawk (Accipiter rhodogaster) is a species of bird of prey in the family Accipitridae. It is endemic to the island of Sulawesi in Indonesia. Its natural habitats are subtropical or tropical moist lowland forest, subtropical or tropical mangrove forest, and subtropical or tropical moist montane forest.

Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.

Udea fumipennis is a moth in the family Crambidae. It was described by William Warren in 1892. It is found on the Galápagos Islands. Adults are similar to Fumibotys fumalis, but smaller and the forewings are narrower, more vinous (wine) coloured and the direction of the first line is more oblique.

The vinous-throated parrotbill is a relatively small and long- tailed parrotbill. It measures between in length. The weight varies slightly by sex, with males weighing between and the females weighing . The tail is graduated and like other parrotbills the bill is short and has the nostrils concealed by feather bristles.

Pyrausta grotei is a moth in the family Crambidae. It was described by Eugene G. Munroe in 1976. It is found in North America, where it has been recorded from Washington, Oregon, Montana, California, Utah, Colorado, Wyoming, Nevada, Arizona and Texas. The forewings are dark vinous rosy with a brown base.

An "inverted comma" mark can be found beyond end of cell, with ochreous and black edges and some white on inner edge of "tail", the centre fuscous black. Markings are not prominent. The stigma reduced in size and with two indentations in its outer edge. Forewings suffused with olive and vinous.

The wingspan of the male is 24 mm and the female is 32 mm. Adults are uniform pale brown with vinous (wine coloured) frons, and slightly speckled brownish grey. The forewing postmedial line is blackened at the costa and at the dorsum. There is a narrow dark marginal zone to the forewing.

Gonothyris is a genus of moths of the family Crambidae described by George Hampson in 1896. It contains only one species, Gonothyris hyaloplaga, which is found in Rio de Janeiro, Brazil. The wingspan is about 30 mm. The forewings are vinous red with an indistinct curved subbasal line with a grey speck at the costa.

Skull Splitter The Orkney brewery produces cask ale and filtered beer in bottles, and since October 2005, a lager. Dark Island a rich, fruity, vinous dark ale, is the biggest seller. Dark Island has won Champion Beer of Scotland on several occasions. Red MacGregor, a 4% bitter has won the World Cask Beer Gold Medal (BIIA 2001).

The back and wings are bright emerald green. The flight feathers and tail are blackish, and broad black and white bars show on the lower back in flight. The head and underparts are dark vinous pink fading to greyish on the lower belly. The eyes are dark brown, the bill bright red and legs and feet rufous.

The tail is black and has a dark chestnut band. The neck and upper breast have bifurcated feathers, so they appear shaggy or furrowed. The lower breast is sooty-grey, the belly and flanks are purplish-chestnut, and the vent is buffy-yellow. The eye is bright red, and the beak and feet are pinkish or vinous-red.

A medium sized bird, the western bronze-naped pigeon measures about in length. It has a pale, broad terminal tail band which is noticeable on landing. The adult male weighs about , and has dark bluish grey head, and dark vinous belly and breast. The adult female weighs about , and has cinnamon-reddish brown crown, and greyish chestnut underparts.

The forewings are dark vinous brown, the inner area is golden bronze with two small brown and white lunules at the middle. There is a pale white-edged triangular mark beyond the lower angle of the cell, as well as a white marginal band. The hindwings are pale, the apical area is tinged with fuscous. There is a fuscous submarginal line.

There are three indistinct waved medial bands on the forewings, as well as an oblique dark band from the apex to the centre of the inner margin and a submarginal indistinct band. The hindwings have traces of medial and submarginal bands. The ground colour is reddish brown in males and very dark vinous brown in females. The form quadrifasciata is brownish ochreous.

The building of the Abbaye de Passy began. The monks cultivated a few acres in a closed street, the existence of which the vinous road reminds us today. In the hill, they discovered ancient quarries where they created the cellars of the Abbey. From the 17th century, Rue des Eaux is open water and allows visitors to access the Museum.

The color wine or vinous, vinaceous, is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of wine as a color name in English was in 1705.Maerz and Paul A Dictionary of Color New York:1930 McGraw-Hill Page 207 The term "bordeaux" is also sometimes used to describe this color.

Reniform is a narrow lunule with a vinous dash beyond it. There is a crenulate postmedial line found with medial black lunules on it and one towards inner margin, and joined by a crenulate line from near apex. A marginal black specks series also present. Hindwings are fuscous brown where the base and a diffused medial irregular band are pale.

Lavoisier was the first to conclude by experiment that the Law of Conservation of Mass applied to chemical change.Bell (2005; p.44) His hypothesis was that the mass of the reactants would be the same as the mass of the products in a chemical reaction. He experimented on vinous fermentation, determining the amounts of hydrogen, oxygen, and carbon in sugar.

Clutch two dirty white eggs, virtually entirely covered by vinous-brown markings (85, 84), although there can be substantial variation in both the depth of the background color and extent of the markings, even within the same clutch, size 20.5 × 13.5 mm. Incubation time and fledging periods are not known. All facets of the exclusively female (parental) care remain to be elucidated.

Male emerald dove Emerald dove in Sime Forest, Singapore The common emerald dove is a stocky, medium-sized pigeon, typically in length. The back and wings are bright emerald green. The flight feathers and tail are blackish, and broad black and white bars show on the lower back in flight. The head and underparts are dark vinous pink, fading to greyish on the lower belly.

The Willis–Campbell Act of 1921, sponsored by Sen. Frank B. Willis (R) of Ohio and Rep. Philip P. Campbell (R) of Kansas, specified that only "spirituous and vinous liquors" (i.e. spirits and wine, thus excluding beer) could be prescribed medicinally, reduced the maximum amount of alcohol per prescription to half a pint, and limited doctors to 100 prescriptions for alcohol per 90-day period.

The vinous-throated parrotbill occurs from northern Vietnam to southern Manchuria, and occupies a wide range of habitats across its range. It is generally found in somewhat open wooded habitats, including scrub, woodland of early successional to late mature secondary stages, forest edges, thickets and bamboo stands. It also occurs in hedges, reeds and marshes. They also will adapt to human modified habitats such as tea plantations and plant nurseries.

Robert Parker's Wine Advocate sues Antonio Galloni for fraud and defamationAsimov, Eric, The New York Times (March 21, 2013). Robert Parker vs. Antonio Galloni The lawsuit, filed in U.S. District Court in Maryland, advancing the complaint, was never served.Shanken News Daily (March 21, 2013). Parker’s Advocate Suing Former Contributor Galloni In Federal Court All the articles cited in the case have subsequently appeared on Galloni's Vinous Media website.

Rectified spirit is typically distilled in continuous multi-column stills at 96–96.5% ABV and diluted as necessary. Neutral spirits can be produced from grains, corn, grapes, sugar beets, sugarcane, tubers, or other fermented plant materials. In particular, large quantities of neutral alcohol are distilled from wine. A product made from grain is "grain neutral spirit", while a spirit made from grapes is called "grape neutral spirit" or "vinous alcohol".

The dwarf sparrowhawk (Accipiter nanus), also known as the small sparrowhawk, is a species of bird of prey in the family Accipitridae. It is endemic to Indonesian islands of Sulawesi and Buton. Its natural habitats are subtropical or tropical moist montane forests and to a lesser degree lowland forests. It closely resembles the fellow Wallacean vinous-breasted sparrowhawk, but is still thought to be most closely related to besra.

The vinous-throated parrotbill is very closely related to the ashy-throated parrotbill, and hybrids have been reported between the two species in Vietnam and China, as well as in Italy where both species have become established.Boto, Alberto, Andrea Galimberti and Richard Bonser (2009) The parrotbills in Lombardia, Italy Birding World 22(11):471-474. The specific name webbiana commemorates the English botanist Philip Barker Webb. The species is sometimes referred to as Webb's parrotbill.

Neal Martin is a wine critic and author based in the UK. He reviews the wines of Bordeaux, Burgundy, South Africa, and New Zealand for Vinous. In 2012, Martin authored the award-winning book, Pomerol, widely acknowledged to be the definitive book on one of Bordeaux's least known appellations. In 2013, it won the inaugural André Simon John Avery Award and the Chairman's Award at the Louis Roederer Wine Writers Awards 2013.

Subspecies insignis The mountain imperial pigeon is the largest pigeon species in its range at long. It has a fairly long tail, broad, rounded wings and slow wing-beats. The head, neck and underparts are vinous-grey with a contrasting white throat and brownish-maroon upperparts and wings, though the upper part of the body can be duller. The underwing is slate-grey and the tail is blackish with a grey horizontal line.

The upper parts are brownish with a bluish- grey band along the wing. The back is uniform and dull brown in the Indian population. The African populations senegalensis and phoenicophila have a bluish grey rump and upper tail coverts but differ in the shades of the neck and wing feathers while aegyptiaca is larger and the head and nape are vinous and upper wing coverts are rufous. The tail is graduated and the outer feathers are tipped in white.

The chicks of passerines are altricial: blind, featherless, and helpless when hatched from their eggs. Hence, the chicks require extensive parental care. Most passerines lay coloured eggs, in contrast with nonpasserines, most of whose eggs are white except in some ground-nesting groups such as Charadriiformes and nightjars, where camouflage is necessary, and in some parasitic cuckoos, which match the passerine host's egg. The vinous-throated parrotbill has two egg colours, white and blue, to deter the brood parasitic common cuckoo.

'Paulared' apples are bright red with some yellow and tan spots; the skin often has a dusty sheen. They have a sprightly taste, not too sweet and not too tart, vinous and slightly reminiscent of strawberries. It has a firm white flesh that becomes soft and mealy extremely quickly as its season declines. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).

The Madeiran wood pigeon (Columba palumbus maderensis) was a subspecies of the wood pigeon (Columba palumbus) endemic to Madeira (Portugal), and found in the island's Laurel forest habitat. The Madeiran wood pigeon closely resembled the wood pigeon of mainland Europe, but the plumage was somewhat darker, especially on the upperparts and under wing-coverts. The vinous-pink of the breast was more extensive. The German ornithologist Ernst Schmitz lived on the island of Madeira by 1896–1906, a time when the Madeiran wood pigeon was already rare.

SIPPED: upgrading label info? In 2013 Antonio left TWA to start Vinous. At the time of his departure, Galloni was the lead critic at The Wine Advocate, and had authored one-third of the reviews published by TWA in 2012. Galloni also ran the world's most followed bulletin board on Italian wines and spearheaded TWA’s production of video content. He developed tailored public events & seminars such as the highly anticipated “La Festa del Barolo,” vertical tastings focused on the benchmark wines of Italy, and numerous charity dinners.

In 1918, the black rat was accidentally introduced with the shipwreck of the S.S. Makambo, which ran aground at Ned's Beach. This triggered a second wave of extinctions, including the vinous-tinted thrush, the robust white-eye, the Lord Howe starling, the Lord Howe fantail and the Lord Howe gerygone, as well as the destruction of the native phasmid and the decimation of palm fruits. Bounties were offered for rat and pig tails and 'ratting' became a popular pursuit. Subsequent poisoning programs have kept populations low.

There is an oblique medial black line with vinous suffusion on its outer edge. The outer area pale chestnut. The reniform large and incomplete, outlined on its upper and inner sides by black and violet, the upper part of its outer edge by a black line, terminating in a red speck with two black specks below it. A black striga runs from the costa to the reniform, and a blue-black band beyond it from the costa to vein 6, where it is bent outwards to the margin as a streak.

V. riparia blooms sometime between April and June and in August or September produces a small blue-black berry (grape) with a bloom, seeded, juicy, edible, vinous in flavor, lacking the "foxy" characteristics of Vitis labrusca, but usually quite sour and herbaceous. V. riparia has a wide range and may deviate considerably in detail from the above general description. White berries, perfect flowers, large clusters, large berries, and sweet fruit are among the known variations. However, some observers consider such variations as evidence of natural hybridization with other species of grapes.

The fruit is as large as the largest size blackberry, is > of the same shape, with globules similar to that fruit, and the color, when > fully ripe, is a 'dark bright red'. It has the combined flavor of both > berries, pleasant, mild, vinous, delightful to the taste and peculiar to > this fruit alone. > It is excellent for the table, eaten raw or cooked, and for jelly or jam is > without an equal. The seeds are very small, soft and not abundant, being > greatly different from both its parents in this respect.

Unlike other vinous spirits, nomenclature singani is made only from the Alexandria varietal and is single batch, never blended. Because of singani producers’ methods learned over centuries, the extreme climate at high altitude, the mountain soil and other factors of terroir, singani has a distinct flavor profile. The profile is achieved without barrel aging, much like tequila. The coded regulatory organoleptic properties of singani are, aspect: clear, clean, brilliant; color: colorless; aroma: terpenol profile of alexandria muscat predominates (primarily geraniol, linalool, and nerol); taste (mouthfeel): fine, soft, smooth, with balanced structure.

Adults look similar to P. amethystinus and P. cinereiceps but distinguishable by brown crown, vinous-gray belly, buff undertail-coverts and less olive back (del Hoyo et al., 2017). Generally brown-colored, these medium-sized birds have a glossy reddish-violet patch on sides of the neck and warm, dark brown upper parts (BirdLife International, 2016). Some additional distinguishing features include a slightly darker nape compared to the crown, a narrow dark streak under the eye, black bill, dark pink feet with brown nails, and iris that is orange-red in color (McGregor, 1909).

The forewings are tawny vinous with smoky blackish scales concentrated in the two discal spots (one at the end of the cell and the other halfway between this and the base) and in an outwardly bowed line on the outer fourth of the wing, parallel to the apex and termen. This line is only faintly indicated. There is a small, pale straw-ochreous patch at the extreme base and the extreme edge of the costa is also slightly tinged with ochreous. The hindwings are pale brownish cinereous.Biol. centr.-amer. Lep.

There are two broad main traditions in cider production in the UK: the West Country tradition and the eastern Kent and East Anglia tradition. The former are made using a much higher percentage of true cider apples and so are richer in tannins and sharper in flavour. Kent and East Anglia ciders tend to use a higher percentage of or are exclusively made from, culinary and dessert fruit; they tend to be clearer, more vinous and lighter in body and flavour. At one end of the scale are the traditional, small farm-produced varieties.

The forewings are brownish ochreous, sprinkled with fuscous in a somewhat striate transverse form, the whole having a slight vinous suffusion. A fuscous spot lies at the end of the cell, and a smaller one on the cell half-way to the base. There is a slightly curved shade from the lower angle of the cell, extending to the tornus and there are five elongate blackish spots along the termen, with another in the same series at the apex, and another on the costa above it. The hindwings are pale brownish cinereous.Biol. centr.-amer. Lep.

The park has varied vegetation: sub-montane rain forests, mangrove forests, coastal forests, savanna and freshwater swamp forests. In the park there have been recorded 323 species of plant, including Borassus flabellifer, Bruguiera gymnorhiza, Callicarpa celebica, Cratoxylum formosum and Metrosideros petiolata. It is home to Babirusa, both species of endangered Anoa – miniature water buffaloes – and 155 bird species, of which 37 are endemic to Sulawesi. Birds in the park include the maleo, lesser adjutant, woolly-necked stork, collared kingfisher, Yellow-crested cockatoo, vinous-breasted sparrowhawk, Sulawesi black pigeon and Nicobar pigeon.

GA GEŠTIN), honeyed (LÀL GEŠTIN) new (GIBIL), or sour (GEŠTIN EMSA).Jean-Pierre Brun, Archeology of Wine and Oil in Prehistory in the Hellenistic era, Éditions Errance, Hespérides collection, Paris, September 2004, 588 pages, Jean Bottéro, The oldest cuisine in the world, Points, Points History collection, Paris, 12 October 2006, 208 pages, In Ancient Greece wine had already been developed and used since Hippocrates, a physician born around 460 BC who commonly prescribed it to patients. "Vinous white wine" and "bitter white wine" were usedp. 46 among his remedies – a sign of diversity in production at that time.

Strong drink, taken often enough and in sufficient quantity, > will have that effect, of course, but Battie, distinguishing between > 'original' and 'consequential' madness [...] would allow only that excessive > drinking could 'become a very common, tho' remoter cause of Madness.' Others > differed: John Ball in his Modern Practice of Physic, 1760, lists 'anxiety > of mind' and too much 'strong vinous or spirituous liquors' as 'antecedent > causes' of madness. Smart's mania, however it manifested itself, and it > usually manifested itself in loud public prayer, did not stem from > drunkenness; it was aggravated, however, by frequent recourse to the bottle. > Ironically enough, as Mrs.

A population of parrotbills was first discovered in northern Italy in 1995, at the Riserva naturale Palude Brabbia (Brabbia Swamp Nature Reserve), between Cazzago Brabbia on Lago di Varese and Varano Borghi on Lago di Comabbio. In March 1998, 21 individuals were captured and photographed, and provisionally identified as ashy-throated parrotbills. It is not entirely clear, however, whether the birds are indeed S. alphonsiana, its close relative the S. webbiana (vinous-throated parrotbill), both species, or even hybrids between them (as are known from their natural range). While they do not seem to be brown-winged parrotbills (S.

The Select Committee on Alcoholic Liquor Traffic was established on May 16, 1879, pursuant to House resolution. The select committee terminated August 18, 1893, when it was made a standing committee In 1890, the Select Committee recommended the creation of a presidentially appointed commission on alcoholic liquor traffic. The commission was to consist of 5 members, responsible for investigating "the alcoholic, fermented, and vinous liquor traffic, in all its phases, its relation to revenue and taxation, its effect upon labor, agriculture, manufacturing and other industries and its general economic, criminal, moral, and scientific, social vice, and the public health" among other issues.

Among his books are The WineAccess Buyer's Guide and Food and Wine Magazine's Official Wine Guide. Tanzer's International Wine Cellar, which employed a modern wine rating system on a 70-100 point quality scale, was considered in direct competition with Robert Parker's The Wine Advocate, though Tanzer's "controlled prose" is in contrast to the more flamboyant style of Parker. Tanzer still uses this scale in his ratings and reviews with Vinous. In February 2010, Tanzer launched the website "Winophilia" in the wine blog format, which published short articles by Tanzer, IWC collaborator Josh Raynolds, and other IWC contributors.

A pint glass of Strongbow Cider There are two broad main traditions in cider production in the UK: the West Country tradition and the eastern Kent and East Anglia tradition. The former are made using a much higher percentage of true cider apples and so are richer in tannins and sharper in flavour. Kent and East Anglia ciders tend to use a higher percentage of, or are exclusively made from, culinary and dessert fruit; Kentish ciders such as Biddenden's, Rough Old Wife and Theobolds are typical of this style. They tend to be clearer, more vinous and lighter in body and flavour.

The Division of Alcoholic Beverages and Tobacco was originally created as the "Malt and Vinous Beverage Department" in 1933 following the 21st Amendment to the U.S. Constitution which placed the responsibility of controlling the alcoholic beverage industry upon the states. Two years later it became the "State Beverage Department" and in 1945, the state's cigarette industry was added as a responsibility of the department. In 1969, the department was grouped with other business regulatory programs as a division under the Department of Business Regulation. The name was expanded to what it is today, the Division of Alcoholic Beverages and Tobacco, in 1977.

The forewings are greyish brown, with a strong purplish vinous suffusion. There is a series of irregular pale ochreous spots and streaks along the costa, some groups of white scales below its middle and outer third, and a bright longitudinal brick-red streak below the costa, at about one-third from the base. Below this are two black spots on the disc, one below the other, followed by a streak of white scales, with one or two brick- red scales at its outer end. On the outer end of the cell is a small white spot, there is also an outwardly oblique whitish streak arising from the dorsum, close to the base.

Like other parrotbills and indeed related babblers, the vinous- throated parrotbill is a highly social species, usually encountered in groups. These flocks vary in size through the year, being at their smallest during the breeding season and increasing to as many as 140 individual birds in the winter. The members of winter flocks in Taiwan were described by a study as having four categories of member; core members, which never left the flock; regular members, which generally stayed in the flock but visited or briefly joined other flocks; floaters, which moved around between flocks; and peripheral members, which were only seen for less than two months and were assumed to be visitors from other areas. The ranges of large winter flocks can overlap with that of other flocks and flocks passing close together retain their cohesion.

The celebration takes a different form in Capena from that observed in most parts of Italy as it is based on a symbolic re- enactment of the story that Mary lost her Son and searched for him for three days before the pair were emotionally reunited. The feast of Saint Michael the Archangel, on 29 September, which had its origins in the celebration of farming and agricultural trade, and as a market for livestock.:it:Capena Harvest festival, on the first Sunday of October, which in Capena primarily celebrates the grape harvest (vendemmia) and is accompanied by parades, floats, sideshows, carnival rides and vinous carousing. Luke the Evangelist, Capena's patron saint, is honoured on 18 October with the administration of the sacrament of confirmation and a solemn procession with the participation of the Confraternity of the Blessed Sacrament.

David Schildknecht David Schildknecht is an American wine critic, a full-time member of "Vinous", and previous member of The Wine Advocate, contributor to recent editions of Robert Parker's Wine Buyer’s Guide. An authority on the wine of Germany and Austria, he also considers the Loire Valley a specialty, a wine region he has described as "the bargain garden of France". He currently covers the French regions of the Loire Valley, Alsace, Beaujolais, Burgundy, Champagne, the Jura, the Savoie and (through calendar 2013) the Languedoc- Roussillon, as well as Austria, Germany and other central Europe wine producing regions, and additionally Oregon, the American East Coast and Midwest wines. Schildknecht - who worked in Washington DC with Rex Wine & Spirits from 1981, with Mayflower Wine and Spirits, and with Pearson's - regularly assembled and presented wines from German growers for Parker's reports in The Wine Advocate from 1990 through 1993.