"We went to one of our elder homes and they wanted us to carry Vienna sausage and Spam," Natasha tells me.
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And like the rest of their family nearby, they have been subsisting on rice and cans of Vienna sausage, corned beef and sardines.
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So-tteok so-tteok (, "sausage + rice cakes") is a popular South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and vienna sausage brushed with several sauce include mustard and spicy gochujang-based sauce.
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Lucas suggests a variety of foods to Lisa including Vienna sausage, blueberry pie, oatmeal, free-style baked beans, catfish and cow brain. Disgusted by the cow brain, Lisa picks the beans. Inside the house, Patty and Selma start insulting Lucas, and compares him to Homer. Marge is surprised her daughter likes Lucas.
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On New Year's Eve (Szilveszter), Hungarians traditionally celebrate with virsli (Vienna sausage, and lentil soup. On New Year's Day, it is common to eat either lentil soup or korhelyleves, a meaty sauerkraut soup said to cure hangovers.Korhelyleves , Chew.hu Easter (Húsvét) meals have few specialties, though some Hungarians (especially in Szabolcs County) make a special sweet yellow cheese, Sárgatúró, made with quark (túró) and eggs.
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Hot dog buns and roti flat bread are sometimes used, and it is typically prepared using a sauce, most commonly achar or piri piri. They are typically a large- sized sandwich, and have been described as suitable for sharing among several people. Different varieties of Gatsbys use meat ingredients such as chargrilled steak, masala steak, fresh or pickled fish, calamari, chicken, polony, curry, Vienna sausage, Russian sausage and eggs.
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In Croatia the base is a continental breakfast with a variety of pastries with or without fillings (marmalade, chocolate, cheese, ham, nuts, poppy) and fermented milk products (yogurt, soured milk, soured cream). Cold cuts, such as prosciutto, ham, salami, kulen, bacon, and various cheeses, are also favored.Slavic Cuisine Fried eggs or omelet and Vienna sausage with mayonnaise, mustard or ajvar are very often consumed. In continental parts sir i vrhnje (cottage cheese with soured cream and some spices) is traditional.
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Traditionally made from spiced pork and veal stuffed in sheep casings, these mini-sausages are known for their crown-like cuts. They are a short variety of Vienna sausage. The Prinskorv is a popular component of the julbord and the Swedish Christmas smörgåsbord, along with ham, liver pate, potatoes, rice pudding, pickled beets, herring salad, various cheeses, bread, and different sweets.Sweden.se. “10 Things to Know About Swedish Food.” Retrieved 26 December 2013 According to the Swedish food chain Hemköp, the Prinskorv is also a midsummer favoritePergament, Danielle.
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Budae-jjigae is still popular in South Korea. Common ingredients now include: baked beans, Vienna sausage, bacon, tofu, pork, ground beef, instant noodles, macaroni, tteok (rice cake), American cheese, mozzarella, water-dropworts, scallions, chili peppers, garlic, mushrooms and other vegetables in season. The city of Uijeongbu, which is bordered by Seoul to the south and has many army bases, is famous for its budae-jjigae. In the late 20th century, the city of Uijeongbu stipulated that the dish be referred to as Uijeongbu-jjigae to remove the military or war-time connotation in the name, though not many restaurants follow this guideline.
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Hoito pancakes with eggs and bacon The Hoito Restaurant is best known for the Finnish pancakes they serve to their customers. Thin and the size of a large dinner plate, they are eaten with maple syrup, strawberry sauce or a sprinkle of sugar. Known as lettu or lätty in Finnish, depending on what part of Finland one is from, they are one of the traditional Finnish foods served at the Hoito. Other items prepared include viili (a sour yogurt), Karelian pasty (karjalanpiirakka), Karelian hot pot (karjalanpaisti), salmon-potato casserole (lohiperunalaatikko), pulla (sweet cardamon bread), salted fish (suolakala), rice pudding (riisipuuro), fish soup (kalakeitto), pea soup (hernekeitto) and Vienna sausage (nakki).
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Jane and Michael Stern, writing in 500 Things to Eat Before it's Too Late, note that "there's only one place to start [to pinpoint the top Coney Islands], and that is Detroit. Nowhere is the passion for them more intense." James Schmidt, in a debate at the 2018 National Fair Food Summit, noted that "Detroit is synonymous with the Coney Dog: you simply cannot have one without the other." The Coney Island developed in Michigan is a natural-casing beef or beef and pork European-style Wiener Würstchen (Vienna sausage) of German origin, topped with a beef heart-based sauce, one or two stripes of yellow mustard and diced or chopped onions.
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A long, thin Wiener sausage in 3 dimensions A short, fat Wiener sausage in 2 dimensions In the mathematical field of probability, the Wiener sausage is a neighborhood of the trace of a Brownian motion up to a time t, given by taking all points within a fixed distance of Brownian motion. It can be visualized as a sausage of fixed radius whose centerline is Brownian motion. The Wiener sausage was named after Norbert Wiener by because of its relation to the Wiener process; the name is also a pun on Vienna sausage, as "Wiener" is German for "Viennese". The Wiener sausage is one of the simplest non-Markovian functionals of Brownian motion.
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Traditional anticuchos are made with beef chunks of about 5 × 5 cm, roasted on a metal skewer about long and 3 × 3 mm in diameter. Anticuchos are commonly prepared with different types of beef and to a lesser extent with chicken, usually cut into pieces of 2 x 2 cm, threaded on a skewer of no more than long, with pieces of vienna sausage and vegetables such as onions, peppers, carrots and mushrooms alternated on the skewer, just like cooking meat on a barbecue (asado). Usually they're seasoned with salt to taste and sometimes with vinegar or lemon juice. A popular dressing is a sauce made from garlic, onion and chopped cilantro, vinegar, lemon juice and beer, which is spread onto the anticuchos with a sprig of parsley.
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