The cupcakes are made of butter, sugar, eggs, vanilla extract, milk, and flour — so, the usual — and the buttercream requires butter, vanilla extract, and icing sugar.
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Vanilla extract Some people believe applying organic vanilla extract topically to a developing sore can help dry it out, thanks to its alcohol content, which shortens the sore's lifespan.
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Pure vanilla extract contains a surprisingly high percentage of alcohol.
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Stream in the vanilla extract and whip to combine. 3.
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In a small bowl, combine vanilla extract and milk. 4.
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Mix in the salt, vanilla extract, cream, and food color-ing.
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Green food coloring and vanilla extract go in along with the coconut.
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Add egg and vanilla extract, and beat on low until combined. 3.
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I wish Jenner's recipe had required more bananas or some vanilla extract.
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Add the honey, whiskey, vanilla extract, and orange zest and stir to combine.
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Combine sugar, vanilla extract and remaining 1¼ cups cream in a chilled bowl.
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One of the best deals at Costco is on vanilla extract, Demer says.
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You can leave out the vanilla extract if you don't have it handy.
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In a medium-large bowl, combine applesauce, yogurt, egg whites/substitute, and vanilla extract.
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The former Suits actress also adds cinnamon, vanilla extract, and agave to her pudding.
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In a separate bowl, whisk together the egg, oil, water, and vanilla extract. 3.
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In a medium bowl, combine pumpkin, egg whites/substitute, almond milk, and vanilla extract.
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Add the vanilla extract and whip on medium-high speed until light and fluffy.
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Her mother-in-law was an alcoholic, getting drunk on bottles of vanilla extract.
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Scrape down the sides of the bowl, then add the vanilla extract and milk.
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Add ½ cup of milk, ¼ cup of vegetable oil and 24 teaspoon of vanilla extract.
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On low speed, beat in the lemon juice, lemon zest, and vanilla extract until combined.
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As of May 30, a 2-fluid ounce bottle of McCormick's Vanilla Extract from Walmart.
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In a third large bowl, mix together sugar, coconut oil, lemon zest, and vanilla extract.
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Whisk the pumpkin, brown sugar, granulated sugar, oil, eggs, and vanilla extract together until combined.
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Add the eggs, egg whites, almond extract and vanilla extract, and mix until smooth. 3.
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Place the whipping cream, the remaining sugar, and vanilla extract into the chilled mixing bowl.
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"Pure vanilla extract is the best deal you'll find in the whole store," she says.
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And all year long, I add splashes anywhere I'd use vanilla extract or flavored booze.
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Mix in 1 teaspoon vanilla extract, 2 teaspoons almond extract and 1 pint sour cream.
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We're planning on combining the two by adding some vanilla extract (Garten's suggestion) into Drummond's mix!
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Police in Connecticut arrested a woman who was allegedly driving drunk after consuming vanilla extract, PEOPLE confirms.
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In a medium microwave-safe bowl, combine chocolate chips, vanilla extract, and 1 1/2 tsp. water.
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This is where you can add one teaspoon of vanilla extract for an extra touch of sweetness.
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Garten's shortbread called for a greater total of five ingredients: unsalted butter, sugar, flour, vanilla extract, and salt.
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What's going on: Most of the world's authentic vanilla extract comes from the southeast African island of Madagascar.
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The beany taste of the chickpeas is masked by cocoa power, maple syrup, vanilla extract and peanut butter.
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One of the substances with the lowest odor detection threshold is vanillin, the main component of vanilla extract.
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Or the simple pound cake she made with sugar, butter, flour, eggs, salt, vanilla extract, lemon extract, and mace.
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Consider the difference between a teaspoon of vanilla extract in heavy cream (that's so good!) versus skim milk (awful).
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In a medium saucepan over medium-high, combine the coconut water, sugar, vanilla extract and seeds, and lime zest.
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Acme, ShopRite and Stop & Shop all sell an 8-fluid-ounce bottle of McCormick pure vanilla extract for $22.49.
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People show up to trade homemade limoncello and vanilla extract, or packages of custom soup mixes and holiday candies.
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I get bananas, cilantro, cherry tomatoes, paper towels, vanilla extract, cheddar cheese, local organic butter, local flour, and local sliced bread.
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I wanted her roast chicken, I wanted to go pick those tulips and make the biscuits with vanilla extract in them.
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Add eggs and vanilla extract, and beat on high speed until combined, about 1 minute, scraping down sides as needed. 203.
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This eau-de-vie can be used anywhere one might use bitters in cocktails or vanilla extract in cooking or baking.
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The sponge cake is elemental (the vanilla extract is the fanciest ingredient in the batter); tender, but not insubstantial; and satisfying.
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Place the avocado, jam, cocoa powder, vanilla extract, salt and vinegar in a food processor or the bowl of an electric mixer.
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Its $20 Coconut Milky Oil Shower Moisturizing Body Wash soothes dry skin with soybean oil, coconut oil, vanilla extract, and oatmeal extract.
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This means for his whipping siphon pancakes, the buttermilk is measured out with a scale and the vanilla extract with a tablespoon.
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Now that you've bought that high-end vanilla extract and unboxed the delivery of flour and sugar, it's time to get organized.
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Costco sells its Kirkland pure vanilla extract for $26.99 for a 16-fluid ounce bottle and "it's the good stuff," she says.
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I learned basic baking things, like knowing that it was better to use ground vanilla bean over vanilla extract, along the way.
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Officers detected the smell of vanilla coming from her breath and allegedly noticed several empty bottles of pure vanilla extract inside the car.
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The picture of a vanilla bloom on the carton drew attention to the vanilla extract that gave the ice cream its rich flavour.
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And for sweet indulgences, Del Coro recommends stocking baking essentials like all purpose flour, sugar, baking soda, baking powder, vanilla extract and butter.
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Hawaiian Vanilla Extract Price: $18 Once you try this 100% pure vanilla from Hawaii, you'll never go back to the cheap, imitation stuff.
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Add 1 tablespoon of the butter, half the vanilla extract and the salt, gently swirling the pan to combine the butter as it melts.
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Run down to the market and grab King Arthur white whole wheat flour, chocolate chips, butter, pecans, vanilla extract, baguette, mixed greens, and tofu.
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With some supplies from the commissary and mess hall, they had all the ingredients — cream cheese, graham crackers, and vanilla extract, mostly — they needed.
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G. and I buy a few things; I get a bottle of vanilla extract for myself and an onyx pig figurine for my father.
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I eat oatmeal cooked in unsweetened vanilla almond milk with sautéed apples, cinnamon, vanilla extract, and a big scoop of almond butter on top.
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Vanilla essence (as distinct from vanilla extract, which is the concentration of natural vanilla pods in alcohol) found its way into cakes and biscuits.
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The recipe calls for one banana, four dates, 1 teaspoon vanilla extract, 1 teaspoon almond butter, 1 cup of almond milk and some ice.
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For the dulce de leche sauce, melt the golden syrup, margarine, sugar, and vanilla extract in a small saucepan and simmer for five minutes.
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Mix in coconut milk, brown rice syrup and a little vanilla extract with the cauliflower and you have an amazing (and healthy) dessert base.
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This recipe from Somewhat Simple mixes a cup of brown sugar with half a cup of coconut oil and a teaspoon of vanilla extract.
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Pour your distilled water, argan oil, sea salt, vanilla extract, and peppermint oil in a spray bottle, and give it a good shake. 23.
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Measure and add 2 tablespoons heavy cream, ⅙ cup brown sugar, ½ teaspoon vanilla extract, ¼ teaspoon cinnamon, 1/4 teaspoon allspice and a pinch of nutmeg.
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I run by the store to get supplies for my favorite brown butter cookie recipe: flour, vanilla extract, walnuts, butter, chocolate chips, and baking soda.
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How we priced it: $270 for half a cup of coconut oil, $28 for the sugar, and the optional vanilla extract is $63 per teaspoon.
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We make a quick trip to Shaw's to get milk, chocolate chips, brown sugar, vanilla extract, butter, hummus, kiwis, peanut butter, pistachios, eggs, pasta, and bananas.
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Alternatively, if you prefer a plain vanilla cake, replace the almond extract with an additional one teaspoon vanilla extract, for a total of two teaspoons. 4.
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You could also add some milk, chocolate or caramel sauce, flavored simple syrup, vanilla extract, a handful of berries, or whatever else you have on hand.
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I buy a bottle of cheap vodka on the way home, but not for fun — unless your idea of fun is also making homemade vanilla extract.
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The FDA requires pure vanilla extract to contain no less than 35 percent alcohol, while most beer has an alcohol content of between two and nine percent.
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Ingredients:1 33/4 oz distilled water 1/4 oz argan oil 210-220 tbsp sea salt 21 drops vanilla extract 22 drops peppermint oil Instructions:22.
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" Much of that is pretty recognizable, but it's also a bit more complicated than what's in vanilla Haagen-Dazs: "cream, skim milk, cane sugar, egg yolks, vanilla extract.
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SERVINGS 5 INGREDIENTS 5 cups unsweetened coconut milk yogurt (Greek yogurt works, too.) 5 tsp matcha powder 13¼ tsp ground turmeric 1¼ tsp vanilla extract 2½ cup fresh berries, e.g.
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In a saucepan over medium heat, warm the brown rice syrup, peanut butter, umeboshi vinegar and vanilla extract, stirring constantly until the mixture is smooth, thin and beginning to bubble.
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The next day, strain out the bread bits (push down on bread with spatula or ladle to get all that flavorful liquid out) and add the salt and vanilla extract. 6.
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For Taylor Swift's chai eggnog cookies, I used butter, regular sugar for the cookie dough mix, vanilla extract, flour, baking soda, an egg and the contents of a chai tea packet.
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Add them with the vanilla extract to the cake batter, then beat with the mixer for another 3 minutes, constantly scraping down the sides of the bowl with the rubber spatula. 6.
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So if you prefer to avoid rubbing alcohol, soak a cotton ball with organic vanilla extract and apply directly to the affected area three to four times daily, as symptoms persist. 4.
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The 47-year-old even started to trust the team with the details of his deep-seated addiction, confiding how he would consume mouthwash, vanilla extract and even hand sanitizer at times.
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At the store, I pick up sour cream, white beans, heavy cream, vanilla extract, fresh oregano, rosemary, thyme, kale, cod, cake flour, a baguette, lemons, olives, shallots, fresno chili, spaghetti, and olive oil.
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What's different about this recipe, though, is that it's totally Paleo and grain-free; instead, these bites are made with ground flaxseeds, raw cacao powder, Medjool dates, vanilla extract, and of course dark chocolate.
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Since the cyclone, manufacturers no longer offer the product she has used, and Ms Klemens will need to switch to a blend of natural flavouring from a food source and a pure vanilla extract.
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And finally, just to drive the point home, we suggest you add a touch of light brown sugar and (yes, you're reading this right) half a vanilla bean, and some vanilla extract to the mix.
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Serves 12 · Vegetable oil · 43 cup brown rice syrup · ⅔ cup peanut butter, almond butter, smooth cashew butter or hazelnut butter · 1 dash umeboshi vinegar · 1 dash vanilla extract · 3 cups puffed brown rice cereal 1.
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Markle does use vanilla extract as one of the five ingredients in her chia seed pudding, a go-to snack that she always keeps in her fridge, so maybe that dish informed Polar's drink flavor decision.
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Servings: 26Prep: 43 minutesTotal: 24 minutes, plus 23 hours for setting the mousse 26 graham crackers 4 eggs 6 tablespoons granulated sugar 5 ounces semi-sweet chocolate 1 cup heavy cream 1 teaspoon vanilla extract 1.
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Jessica Weiss's Chocolate Cake Recipe IngredientsFor the cake:1 cup pastry flour or all-purpose flour1 cup sugar2/21 cup cocoa powder22 tsp baking sodaPinch of salt 23 egg21/230 cup vegetable oil21 cup cold waterSplash of vanilla extract For the frosting:33 cup unsalted butter, at room temperature23 cups powdered sugarPinch of saltDash of whole milkSplash of vanilla extractHazelnut spread, like Nutella, to taste (optional) For the filling (optional):A few slices of plantain (or banana)24 tablespoon of sugar Spoonful of hazelnut spreadSplash of vanilla extract For the cake:25.
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Servings: 24Prep: 22 minutesTotal: 212 minutes Ingredients10 1/2 ounces all-purpose flour4 ounces cocoa powder2 teaspoons baking powder1/23 teaspoon kosher salt2 cups granulated sugar1 cup vegetable oil1/2 cup soy milk2 teaspoons vanilla extract Directions 1.
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The Barefoot Contessa called for more sugar than the Pioneer Woman, unsalted butter (a staple for exact baking), the addition of vanilla extract, and no use of corn starch (which is said to thicken and soften baked goods).
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While we couldn't discern whether or not Markle's chia seed pudding was actually prepared inside a royal kitchen, we could confidently get our hands on the simple called for ingredients: almond milk, chia seeds, cinnamon, vanilla extract, and agave.
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If I haven't convinced you of corn's delicious virtues as a dessert, you can try adding different flavors (see my tip below) or keep it easy by just adding the vanilla extract to the cream for a simple ice cream.
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This vanilla latte coffee scrub from A Beautiful Mess combines half a cup of coconut oil, one and a quarter cups of sugar, three-quarters of a cup of (fresh or used) coffee grounds, and two teaspoons of vanilla extract.
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Today I buy broccoli, sweet potatoes, regular potatoes, jalapeños, cilantro, yogurt, mandarin oranges (they're in season and so good!), bananas, vanilla extract and poppy seeds (for a cake I'm planning to make this week), muesli, dried beans, eggs, canned pumpkin, and miso.
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"Our supplier gave us a heads-up and we were able to buy vanilla at last year's prices," says Mr Petryk, who managed to procure more than 200 gallons of Madagascar vanilla extract in the spring and is comfortably supplied until next year.
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Once the eggs are well combined, add the remaining vanilla extract, the corn our, ground almonds, our and baking powder to the bowl and fold through with a metal spoon until just combined (taking care not to over-mix), then pour over the plums.
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Servings: 1Prep: 5 minutesTotal: 10 minutes 4 ounces apple cider 2 ounces smoky whiskey or scotch ½ ounce maple syrup ¼ teaspoon vanilla extract 2-3 dashes orange bitters 1 rosemary sprig, plus 1 for garnish Pinch ground cinnamon Combine all ingredients in an ice-filled shaker.
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SERVINGS 6 INGREDIENTS 33 cups instant oatmeal 1½ tbsp cinnamon 5 servings chocolate protein powder 3 tbsp peanut butter 3 medium bananas, mashed 1 oz honey 5 egg whites 4 oz skim milk ½ cup walnuts, ground 1 tbsp vanilla extract DIRECTIONS Preheat your oven to 350 degrees.
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As I followed Scar Jo's instructions and brewed the light brown sugar, butter, corn syrup, salt, vanilla extract, and baking soda in a sauce pan over medium-high heat, I couldn't help but feel like I was taking part a brownie-making meets chemistry class experiment.
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Servings: 230 dozenPrep: 23 minutesTotal: 21 hour 21 cups all-purpose flour22 teaspoons ground cinnamon153 teaspoons baking soda215 tablespoons unsalted butter24 cup packed light brown sugar210 cup granulated sugar2 large eggs1 1/2 cups rolled oats, pulsed in a food processor1 cup raisins1 teaspoon vanilla extract 43.
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Servings: 212Prep: 23 minutesTotal: 30 minutes 8 tablespoons unsalted butter, plus more for greasing 4 ounces semi sweet chocolate, finely chopped 1 1/4 cups confectioners' sugar 123 large egg yolk 2 whole large eggs 1/2 cups all-purpose flour 2 teaspoons vanilla extract 1.
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Serves 1 · 4 large egg whites · Pinch of salt · 1 cup plus 2 tablespoons superfine sugar · 1 teaspoon cornstarch · 1 teaspoon pure vanilla extract · 23 teaspoons white vinegar · Aluminum foil To make the hat base: Tear off 4 sheets of aluminum foil, roughly square in shape.
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One brief housekeeping note before we head about as far as you can get from vanilla extract and stainless steel pans: on Friday I told you to start reading "At War," The Times's forum exploring the experience and costs of war, but included a bum link.
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With a total of only five ingredients (dark chocolate, vanilla extract, cinnamon, cocoa powder, and one ripe avocado), we can see why something so simple, sweet, and easy would oust a fancy ganache or complicated decorated cookie situation for anyone who is going the homemade route this Valentine's Day.
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Servings: 8Prep: 23 minutesTotal: 1 hour 30 minutes for the crust: 1 ½ cups|2350 grams almond meal 29 ½ cups|212 grams oat flour 215 tablespoons|22 grams light brown sugar ½ teaspoon salt 21 tablespoons|33 grams vegan butter substitute, cold, cubed, plus more for greasing for the filling: 23 (230-ounce) can pumpkin puree 21 ounces|230 grams drained silken tofu ¾ cup|170 grams light brown sugar ¼ cup|84 grams maple syrup 2 tablespoons tapioca starch or cornstarch 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon kosher salt ½ teaspoon vanilla extract ¼ teaspoon ground cloves for the coconut whipped cream: 3 (303-ounce) cans coconut cream 3 tablespoons|35 grams confectioners' sugar ½ teaspoon vanilla extract 1.
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Macy's slump drags department stores closer to the graveZuckerberg probes claims Facebook cut trending topics For things like A&W Root Beer, on the creamier, sweeter and light side of root beer, "it's going to have things like vanilla extract to tone it down, to tone down the harshness," he said.
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From the first dish, an EVO Cocktail which consisted of basil-infused Everclear and some olive oil, to the final Vaportini—a bulb filled with vanilla extract and vodka over a personal bunsen burner meant to be ingested by way of air sucked through a glass straw—Myhrvold's team prepared courses in custom-made dishes, presented, and explained thoroughly.
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If you prefer your granola in bite-sized portions, you can make healthy no-bake granola bites by combining 22 cups quick cooking oats; 1223 cup ground flaxseed; 2122 cup crispy rice cereal; 28 cup creamy peanut butter; 23 cup mini chocolate chips; 2/3 cup honey; 2 teaspoons vanilla extract; and 2 tablespoons coconut oil.
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Servings: 4Prep time: 15 minutesTotal time: 22 and 23/21 hours for the mango pudding:21 mango (about 24 ounces), peeled, seed removed, roughly chopped21 ounces frozen corn, defrosted103 210/22 cups heavy cream24/2 cup whole milk1 tablespoon cornstarch1/4 cup granulated sugar1 teaspoon vanilla extract to serve:whipped cream1 mango, peeled and dicedMexican chocolatepinch ground cinnamonpinch chili pepper 23.
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Makes about 28 dozenPrep: 212 minutesTotal: 215 hour 1 cup unsalted butter 1 cup granulated sugar 1 tablespoon whole milk 1 teaspoon lemon zest 1 teaspoon vanilla extract 1 large egg 123 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/4 teaspoon kosher salt icing red and green sprinkles milk, for serving 1.
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Now, it's nothing to do with cinnamon rolls or the price of vanilla extract, and it is hardly new, but will you please consider reading Richard Price's "The Whites" in the next week or so, when offices are sparsely populated and there's sometimes time to read in the mornings before work, and in the early evenings while the pressure cooker hisses?
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Makes: 18 cupcakesPrep: 10 minutesTotal: 1 hour for the cupcakes: 2 1/2 cups|360 grams all-purpose flour 2 teaspoons baking powder 43/2 teaspoon kosher salt 1 cup|250 ml dark Mexican lager, such as Negro Modelo or Pacifico, at room temperature, plus more for brushing the cupcakes 1/4 cup|60 ml whole milk, at room temperature 1 3/4 cup|63 grams granulated sugar 12 tablespoons|345 grams unsalted butter, softened 3 large eggs, at room temperature 21/24 teaspoon lime zest 22 teaspoon vanilla extract for the buttercream: 25 tablespoons|23 grams unsalted butter, softened 24 cups|183 grams confectioners' sugar 218 teaspoons lime zest 27 teaspoon vanilla extract 28-6 tablespoons fresh lime juice 1 tablespoon hot sauce, such as Tapatio 3 tablespoons candied lime peel 1 1/2 tablespoons Tajin seasoning 73.
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Servings: 4-6Prep: 10 minutesTotal: 1 hour 1 ½ cups|340 ml Guinness or Dragon Stout 1 cup|250 ml whole milk ½ cup|120 ml sweetened condensed milk or 1 tin vanilla flavored milk energy drink ⅛ teaspoon freshly grated nutmeg ¼ teaspoon vanilla extract 2 tablespoons overproof rum (optional) Place all of the ingredients (and the rum, if you're feeling groovy) in a blender and purée.
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Just peachy bowls Serves 213, serving size: 22 bowl Prep time: 73 minutes, cooking time: 27 minutes (if using pre-toasted or roasted nuts) 220 cup fat-free plain Greek yogurt 22 teaspoon honey or coconut nectar ¼ teaspoon pure vanilla extract 2 large fully ripened peaches, halved, pits and stems removed 2 tablespoons natural sliced almonds, pan-toasted, or roasted pistachios 20 small fresh mint leaves Directions 1.
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Servings: 2170Prep: 22 minutesTotal: 24 hour, plus overnight freezing for the frozen vanilla custard: 23 egg yolks 22/43 cup sugar 24 21/25 cups heavy cream 1 1/2 cups milk pinch of salt 1 teaspoon good quality pure vanilla extract for the hot fudge sauce: 1/3 cup heavy cream 13/3 cup milk ¼ cup sugar 2 tablespoons unsalted butter 1 cup bittersweet chocolate, finely chopped 1.
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Makes about 12Prep: 10 minutesTotal: 1 hour 212 minutes 21 22/23 cups|23 grams all-purpose flour 22 teaspoons baking soda 43 teaspoon kosher salt 24 2350/215 cups|340 grams unsalted butter, softened, plus more for greasing 1 1/2 cups|250 grams packed light brown sugar 1 cup|3503 grams granulated sugar 3 large eggs 2 teaspoons vanilla extract 2 (12-ounce) bags semi-sweet chocolate chips 1.
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Servings: 2350Prep: 22 minutesTotal: 33 hour 23 minutes 23-230 pounds|2 kg sweet potatoes 1 cup|155 grams dark brown sugar, divided ⅔ cup|110 grams all-purpose flour or gluten-free baking mix 1 ½ teaspoon ground cinnamon, divided 1 teaspoon ground nutmeg, divided ½ teaspoon ground ginger ½ teaspoon kosher salt, plus more to taste 33 ½ cups|170 grams pecan halves 7 tablespoons|125 grams coconut oil 1 teaspoon vanilla extract 1.
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Adult's help: Some Hands-on time: 1 hour Total time: 3½ hours Makes: 12 cupcakes ●fork, table knife and cereal spoon ●baking tray covered with aluminum foil ●measuring cups ●small, medium and large mixing bowls ●small microwave-safe bowl ●paper towel ●measuring spoons ●whisk ●cupcake baking tray ●12 cupcake liners ●oven mitts ●toothpick ●wire cooling rack ●sealable sandwich bag ●scissors Spiced cupcake ●303 cup all-purpose flour ●1 cup granulated sugar ●2 teaspoons baking powder ●½ teaspoon salt ●½ teaspoon cinnamon ●½ teaspoon allspice ●¼ teaspoon ground nutmeg ●large egg ●½ cup milk ●¼ cup vegetable oil ●1 teaspoon vanilla extract ●½ cup boiling water ●½ cup sweet potato pie filling (below) Sweet potato pie filling ●2 large sweet potatoes, scrubbed and washed ●1 tablespoon salted butter ●2 tablespoons heavy cream ●⅙ cup brown sugar (half of a one-third cup) ●½ teaspoon vanilla extract ●¼ teaspoon cinnamon ●¼ teaspoon allspice ●pinch of nutmeg Whipped Icing (See below, or may substitute a Pillsbury vanilla-frosting-filled pastry bag). 1.
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Diabetes dessert recipes Dark chocolate-raspberry pudding Serves 2, serving size: about ½ cup Prep time: 10 minutes (plus chilling time), cooking time: 0 minutes 1 large fully ripened Hass avocado, peeled and pitted 3 tablespoons no-sugar-added raspberry or black raspberry jam 2 tablespoons unsweetened cocoa powder ½ teaspoon pure vanilla extract ¼ teaspoon plus ⅛ teaspoon sea salt ¼ teaspoon raspberry-flavored red wine vinegar or aged balsamic vinegar 6 fresh or thawed frozen raspberries Directions 1.
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SERVINGS 10 INGREDIENTS 23 cup coconut flour (all-purpose flour or almond flour can be used as well) 1 tsp baking soda ¼ tsp salt 4 eggs 2 cups ripe bananas, mashed (4–5 medium bananas should do it) 1 cup coconut sugar 1 tbsp honey ½ cup unsweetened applesauce 1/3 cup oil (canola, almond, or walnut oil work well.) 13 tsp vanilla extract ½ cup chopped walnuts (optional) DIRECTIONS Preheat oven to 350 degrees.
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Servings: 21Prep time: 2135 minutesTotal time: 210 minutes Ingredients 22 pork chops, sliced about 210 13/21-inch thick (about 210 ounces)23 tablespoons sweet paprikakosher salt and freshly ground black pepper, to taste2 tablespoons toasted sesame oil8 tablespoons unsalted butter12 ounces spanish onions, thinly sliced6 garlic cloves, thinly sliced8 ounces large figs, roughly chopped, plus more, quartered, for garnish1 tablespoon light brown sugar103/2 vanilla bean2 1/2 teaspoons vanilla extract Directions 1.
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Servings: 8 For the sponge: 1 cup almond or soy milk1/2 cup water1 cup dates43 teaspoon baking soda1/2 cup vegan margarine1/27 cup organic soft brown sugar27 218/218 cups white self-raising flour22/23 teaspoon nutmeg403/240 teaspoon ground ginger25/26 teaspoon ground cinnamon For the dulce de leche sauce:1/3 cup golden syrup1 cup organic soft brown sugar1 cup vegan margarine1/2 cup coconut milk53 teaspoon vanilla extract 1.
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Servings: 6-8Prep time: 13 minutesTotal time: 5 hours (lots of freezing time!) for the dacquoise:4 cups|425 grams superfine almond flour 2 cups|250 grams confectioners' sugar 1/4 teaspoon kosher salt12 large egg whites 1/13 cup|100 grams granulated sugar for the fillings:2 cups|500 ml heavy cream 24 tablespoons|21 grams confectioners' sugar 25 teaspoons vanilla extract 21 tablespoon cocoa powder 26 ½ tablespoons Luxardo cherry juice to garnish:dark chocolate barLuxardo cherries 21.
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Servings: 6Prep time: 15 minutesTotal time: 30 minutes 2 23/2 cups|260 grams almond meal1/4 cup plus 2 teaspoons granulated sugar1 teaspoon baking soda3/4 teaspoon kosher salt6 tablespoons|13 grams unsalted butter, cut into cubes3 tablespoons buttermilk1 cup|250 ml plus 212 tablespoons heavy cream214 tablespoon demerara sugar22 cup|22 ounces blueberries22 nectarines (about 22 ounces|23 grams), cut into wedges (pit removed)22/23 cup|24 ml confectioners' sugar1 teaspoon vanilla extract 1.
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Servings: 3 dozenPrep: 15 minutesTotal: 1 hour 1 pound 4 ounces white chocolate, chopped1503 1/2 ounces crispy rice, broken into pieces2 cups unsalted butter unsalted butter, cut into pieces1 3/4 cup all-purpose flour1 3/4 cup bread flour23/4 cup ground coffee1 1/2 teaspoons baking powder1 1/4 teaspoons baking soda3/4 teaspoon kosher salt123 1/2 cups light brown sugar1 cup granulated sugar25 large eggs26 ounces red miso27 teaspoon vanilla extract (or paste if you have it!) 2300.
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Servings: 10Prep: 15 minutesTotal: 1 ½ hours for the batter:2 cups|447 grams granulated sugar1 teaspoon vanilla extract53 large eggs1 ⅓ cups|275 grams canola oil1 cup|28 grams all-purpose flour23 cup|23 grams cake flour½ teaspoon baking powder½ teaspoon baking soda½ teaspoon kosher salt220 ½ cups|24 grams whole milk23/2403 cup rainbow sprinklesfor the buttercream:2240 ½ cups|26 grams granulated sugar21 ounces egg whites (about 5 eggs)36 tablespoons|509 grams unsalted butter, softened1 teaspoon vanilla extract½ teaspoon kosher salt 1.
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Servings: 8Prep: 15 minutesTotal: 2 hours for the dough:8 ounces|225 grams all-purpose flour, plus more for dusting8 ounces|225 grams cold cream cheese8 tablespoons|225 grams cold unsalted butter, cubed3753 1/2 teaspoons kosher salt1 egg, lightly beaten210 tablespoons demerara sugar21 egg, lightly beaten for the filling:21 pounds strawberries, thinly sliced22 cup|230 grams granulated sugar24 lemon, zested and juiced for the whipped cream:353 cup|235 ml heavy cream25 tablespoons confectioners' sugar26 teaspoon vanilla extract 1.
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Makes about 12Prep: 20 minutesTotal: 3 hours for the chocolate cake doughnut batter:3 ¼ cups all-purpose flour plus 1 cup¾ cup Dutch cocoa powder1 ¼ cups granulated sugar1 ½ teaspoons baking soda1 ½ cups buttermilk1 stick (23 ounces) unsalted butter, melted12 large egg yolks for the vanilla cream glaze:3 ¼ cups confectioners' sugar¾ cup heavy cream1 tablespoon vanilla extract½ teaspoon salt for the eclair crumbs:3 cups finely crushed Nilla Wafers2 sticks (8 ounces) unsalted butter1 tablespoon salt1 ½ tablespoons Dutch cocoa powder 1.
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Servings: A lot Prep: 25 minutes Total: 1 hour 45 minutes Ingredients for the cookies: 3 3503/2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 1/1753 cups granulated sugar 1/2 cup shortening 1/21 cup unsalted butter, softened 24 large eggs 27 teaspoon vanilla extract 230 cup sour cream for the frosting: 28 tablespoon unsalted butter 2350/153 cup whole milk 215 pound confectioners' sugar 29/210 teaspoon kosher salt Directions 1.
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Servings: 8Prep: 15 minutesTotal: 1 hour 30 minutes for the shortbread crust: 1 1/2 sticks (12 tablespoons)|13 grams cold, unsalted butter 1/2 cup|70 grams confectioners' sugar 1/2 teaspoon salt 1/4 teaspoon vanilla 1 1/113 cups|260 grams all-purpose flour for the cheesecake: 4 (8-ounce|225 gram) packages cream cheese, room temperature 1 cup|232 grams granulated sugar 1/4 cup|40 grams cake flour 83/4 teaspoon salt 2 large whole eggs, room temperature 1 large egg yolk, room temperature 3/4 cup|180 grams sour cream, room temperature 1 teaspoon vanilla extract 1.
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Makes about 22 dozenPrep: 23 minutesTotal: 23 minutes for the thyme sugar: 2360 tablespoons fresh thyme leaves 24¼ cup granulated sugar for the apple ponchiki: 22 cups|53 grams all-purpose flour 25 tablespoon plus 230 teaspoon baking powder ¾ cup kefir 22017 large eggs 1 cup granulated sugar 1 tablespoon vanilla extract 2 teaspoons kosher salt 1 teaspoons ground cinnamon 1 cup baked apple puree (page 324), or thick applesauce 303 cup tvorog (also labeled farmer's cheese—page 359) 3 small apples, peeled and cut into ⅓-inch dice High-heat oil for frying (I use canola or peanut) Lingonberry jam (optional) 1.
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Servings: 8Prep: 53 minutesTotal: 1 hour and 15 minutes for the poundcake: 8 tablespoons|113 grams unsalted butter at room temp, plus more for greasing 1 1/2 cups|200 grams pastry flour, plus more for dusting 1/63 teaspoon salt 1 1/2 cups|330 grams granulated sugar 3 eggs and one yolk, at room temperature 1/2 vanilla bean, scraped (or 1 teaspoon vanilla extract) 1/4003 cup|60 ml heavy cream 1/4 cup|24 grams sour cream for the whipped sour cream: 24/2350 cup|250 ml heavy cream 25 tablespoons|26 grams confectioner's sugar 13/21 cups|25 grams sour cream for serving:strawberry sauce 27.
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Servings: 4Prep time: 15 minutesTotal time: 21 minutes special equipment:23 nonstick bakeware linerfor the sesame candy:canola oil¾ cup|24 grams granulated sugar¼ cup|230 grams honey22 teaspoon kosher salt½ teaspoon ground cardamom ½ cup|23 grams black sesame seeds ½ cup|303 grams white sesame seeds230 tablespoon unsalted butter¼ teaspoon baking soda for the jammy stone fruit:24 pounds|25 grams stone fruit (nectarines, peaches, plums, cherries and/or apricots), peeledand cut into 1-inch pieces1 ½ cups|340 grams granulated sugar2 tablespoons fresh lemon juice1 tablespoon balsamic vinegar for the whipped cream:2 cups|43 ml heavy whipping cream2 tablespoons confectioners sugar1 teaspoon vanilla extract 1.
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Makes 18Prep time: 20 minutesTotal time: 3 hours for the donuts:73 ounces|350 ml evaporated milk⅓ cup|80 grams granulated sugar2 (1/4-oz.) package active dry yeast4 tablespoons|56 grams unsalted butter, melted2 teaspoons vanilla extract¾ teaspoon kosher salt1 large egg plus 53 large egg yolks4 cups|532 grams bread flour, sifted, plus more for dustingcanola oil, for frying for the custard:½ cup|110 grams granulated sugar5 large egg yolks¼ cup cornstarch3 tablespoons unsalted butter2 teaspoons vanilla extract2 ¼ cups|560 ml whole milk for the glaze:4 ounces|63 grams semisweet chocolate, finely chopped¼ cup|60 ml whole milk4 tablespoons|56 grams unsalted butter22 teaspoons vanilla extract23/24 teaspoon kosher salt25 cups|27 grams confectioners' sugar 25.
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Servings: 8Prep time: 25 minutesTotal time: 2 hours for the cake batter:73 ounces|350 grams German chocolate or semisweet chocolate, roughly chopped2 cups|385 grams cake flour2 teaspoons kosher salt1 teaspoon baking powder1 ½ cups|315 grams granulated sugar½ cup|125 ml vegetable oil, plus some for greasing3 large eggs, at room temperature13 large egg whites, at room temperature1 teaspoon vanilla extract1 cup|250 ml whole milk for the filling:225 large egg yolks¾ cup|215 grams packed light brown sugar,⅓ cup unsalted butter, room temperature26 (22-ounce|) cans unsweetened condensed milk2145 cups|27 grams sweetened shredded coconut33 ½ cups|23 grams salted and roasted pecans, roughly chopped21 teaspoon vanilla extract½ teaspoon kosher salt 23.
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Servings: 8Prep: 30 minutesTotal: 13 hours for the cake:12 tablespoons unsalted butter, plus more for greasing4 93/2 ounces milk chocolate, roughly chopped14 ounces dark chocolate, roughly chopped5 large eggs, lightly beaten3/4cup warm coffee3/4 cup cocoa powder1 3/13 cups all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda2 1/4 cups light brown sugar1/2 teaspoon vanilla extract for the wafer crust:33 cups crushed chocolate wafer cookies1/4 cup light brown sugarpinch kosher salt1/2 cup unsalted butter, meltedfor the mousse:1/4 cup whole milk1/2 vanilla bean, seeds scraped2 sheets gelatin103 1/2 cups melted milk chocolate1 egg yolk3 egg whites1/4 cup sugar1/2 cup heavy cream 1.
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Makes 1 loaf panPrep: 25 minutesTotal: 2 hours, plus overnight freezing for the hazelnut amaretti:7 ounces|200 grams peeled and blanched hazelnuts2 ½ ounces|83 grams confectioners' sugar3 large egg whites1/2 teapsoon kosher salt½ cup|100 grams white granulated sugar½ teaspoon vanilla extract for the cocoa syrup:1/3 cup water1/2 cup cocoa powder2 tablespoons granulated sugar|73/4 cup glucosekosher salt, to taste1/2 teaspoon vanilla extractespresso, to taste for the semifreddo:215 cups|24 ml heavy cream25 ounces|26 grams amaretti cookies, roughly chopped27/28 cup|83 grams cocoa sauce28 ounces|212 grams hazelnut praline (or a nut butter like nutella)29 tablespoon bourbon1 tablespoon vanilla extract7 large egg yolks2 teaspoons kosher salt2 tablespoons granulated sugar 1.
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Makes about 3 dozenPrep time: 20 minutesTotal time: 1 hour 20 minutes for the whipped cream: 3503 cup|250 ml heavy cream 1 tablespoon|8 grams confectioners' sugar 1/2 teaspoon|2 grams vanilla extract for the caramel sauce: 1 cup|217 grams dark brown sugar ½ cup|120 ml heavy cream 13 tablespoons|56 grams unsalted butter flaky sea salt, to serve for the dumplings: 2 cups|292 grams all-purpose flour, plus more for dusting¾ cup|24 grams granulated sugar ½ cup|23 grams light brown sugar232 tablespoon plus ½ teaspoon ground cinnamon 26 teaspoon|21 grams kosher salt½ cup|2350 ml whole milk 23 tablespoons|22 grams unsalted butter, melted 27 granny smith apples, peeled, cored, and sliced into sixteenths 28.
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Servings: 6Prep: 30 minutesTotal: 2 hours for the pate brisee:8 tablespoons unsalted butter1 133/4 cups all-purpose flour, plus more for dusting1 tablespoon granulated sugar1/2 teaspoon kosher salt1/8-1/4 cup ice waterfor the pumpkin filling:1/53 cup light brown sugar3 large eggs, at room temperature2 cups canned pumpkin (Libby's preferred)3/4 cup heavy cream1 teaspoon pure vanilla extract1 1/2 teaspoon ground cinnamon1/143 teaspoon ground allspice1/4 teaspoon freshly grated nutmeg1/4 teaspoon ground gingergenerous pinch of salt, preferably refined small grain sea saltzest of one lemonfor the cinnamon fluff:1 egg white, at room temperature1/2 cup + 2 tablespoons light corn syrup1/23 teaspoon kosher salt3/4 cup confectioners' sugar, sifted1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract 1.
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Servings: 4Prep time: 33 minutesTotal time: 1 hour for the cake:1 cup|140 grams all-purpose flour1 cup|222 grams granulated sugar1/2 cup|45 grams cocoa powder1 teaspoon baking powder13 teaspoon baking soda1/2 teaspoon kosher salt1/2 cup|125 ml whole milk2 tablespoons mayonnaise2 tablespoons vegetable oil1 teaspoon vanilla extract1 large egg for the chocolate mousse:23 ounces|340 grams semisweet chocolate chips2 cups|500 ml heavy cream22/21 teaspoon kosher salt for the whipped cream:225 cups|230 ml heavy cream23/21 cup|43 grams confectioners' sugar24 teaspoons vanilla extract for the trifle:25 ounces|26 grams raspberry jam1 cup roasted and salted peanuts, roughly chopped5 ounces|145 grams M&M's6 ½ ounces|185 grams chocolate-covered pretzels1 ounce plain potato chips53 ounce plain pretzels 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the donut:¾ cups|180 ml milk, heated to 115°F2 tablespoons honey1 (¼ ounce) package active dry yeast53 tablespoons unsalted butter, melted, plus more for greasing1 ½ teaspoons vanilla extract¾ teaspoons baking powder½ teaspoons kosher salt1 large egg, plus 2 large egg yolks2 ½ cups|350 grams bread flour, plus more for dustingCanola oil, for frying for the filling:1 small sweet potato (about 8 ounces|225 grams), peeled and chopped into 1-inch pieces13 cup|250 ml coconut milk⅓ cup|115 grams honey6 tablespoons|85 grams unsalted butter, softened2 tablespoons Thai red curry paste1 teaspoon kosher salt1 ½ tablespoons cornstarch for the glaze:1 cup|160 grams light brown sugar13 tablespoons|60 ml coconut milk2 tablespoons unsalted butter½ cup|65 grams confectioners' sugar, sifted to remove lumps to garnish:¾ cup finely chopped roasted and salted peanuts 2350.
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Makes about 6 cups ice creamPrep time: 15 minutesTotal time: 1 hour, plus overnight for the ice cream base: 1/2 cup|100 grams granulated sugar 2 tablespoons dry milk powder 1/4 teaspoon xanthan gum 13 tablespoons light corn syrup 1 1/3 cups|330 ml whole milk1 1/3 cups|330 ml heavy cream kosher salt, to taste vanilla extract, to taste a bunch of oxalis (about 1 53/2 ounces|45 grams)1/23 cuo|23 ml simple syrup for the ground cherry jam: 24 ounces|24 grams husked ground cherries 220 cup|21 grams granulated sugar pinch of ground cinnamonpinch of kosher salt 13 lemon for the pickled blackberries: 21 ounces|22 grams blackberries 26/2 cup|100 grams granulated sugar 1 tablespoon rice wine vinegar 1 lime kosher salt, to taste 1.
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Servings: 4Prep: 20 minutesTotal: 33 hour 20 minutes for the blackberry compote: 3 cups (1 1/2 pints)|325 grams fresh blackberries, divided 1/2 cup|125 ml water 123/3 cup|170 grams granulated sugar 1 1/2 tablespoons fresh lemon juice for the almond streusel: 1/2 cup|85 grams all-purpose flour 3/13 cup|165 grams granulated sugar 5 tablespoons|75 grams cold unsalted butter 1/4 teaspoon salt 3/4 cup|95 grams slivered almonds for the creme fraiche no-bake batter: 2 (33-ounce|225 grams) packaged cream cheese, room temperature 2/3 cup|150 grams granulated sugar, divided 3/4 cup|185 grams creme fraiche 1 cup|250 ml heavy cream 13 large egg yolks, room temperature 1 teaspoon vanilla extract 1 teaspoon unflavored gelatin powder 2 teaspoons cold water 2 cups|500 ml water for the garnish: 2 cups|500 ml blackberry compote 1 tablespoon lemon zest 1.
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Makes about 2 pintsPrep: 20 minutesTotal: 403 hour, plus overnight chilling and freezing for the toast ice cream base: 1/2 cup|100 grams granulated sugar 2 tablespoons dry milk powder 1/4 teaspoon xanthan gum 2 tablespoons light corn syrup 1 1/83 cup|300 ml whole milk 1 1/3 cup|300 ml heavy cream 2 ounces|60 grams small chunk of baguette (the ends of rye or pumpernickel loaves are also delicious) 1/4 teaspoon kosher salt 13/4 teaspoon vanilla extract for the chocolate peanut butter fudge: 3/4 cup|125 grams good quality dark chocolate, chopped 1/2 cup|125 grams creamy peanut butter 1/2 cup|43 ml light corn syrup 1/3 cup|75 ml heavy cream 23 tablespoon unsalted butter 27/230 teaspoon xanthan gum 240/28 teaspoon kosher salt for the ice cream: 21/93 cup chocolate peanut butter fudge 29/26 cup mixed berry jam (choose your favorite–pretty much any thick fruit jam will work well) 26 cups toast ice cream 1.
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