Everything, it seems, is a shared office these days, including upscale dining rooms before they open for the evening.
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Lucca, an Italian spot in the city's fashionable East Village, and more recently Proof have become destinations for upscale dining.
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As society gets richer, people are spending more and more money on dining out in general and upscale dining in particular.
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Set off from the heart of Montclair's restaurant district on a tranquil residential block, CulinAriane was a beacon for serious upscale dining.
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Travelers keen on an upscale dining experience should know that some of the fanciest restaurants offer lower-priced menus in their bars.
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Azzi calls for "the Range Rover diet," where the Lebanese cut down on high-end products, like luxury cars and upscale dining.
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Those figures will vary by restaurant type as fast-food employees are still less expensive to turn over than those in upscale dining.
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Based on Wanderu's report, the airport's top-rated eatery is One Flew South, the first upscale dining experience in the Atlanta-based airport.
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It has sought to buy locally owned golf courses and refurbish them by adding or improving amenities such as upscale dining and event rooms.
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Taco Bell Cantinas don't have drive-through windows, and it provides a more upscale dining experience which the company believes will appeal to young people.
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NEW THEME CRUISES FROM SILVERSEA (OPERA INCLUDED) From Russian ballet to upscale dining, Silversea has announced new theme cruises designed to bring insider access onto the ship.
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When her publicist reached out to me to set it up, I offered to do my gentlemanly duties and make a reservation at an upscale dining establishment.
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To be fair, the Yelper complained about poor service and bad food, but again, dive bars aren't exactly well known for their service or their upscale dining experience.
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Finally, the company continues to add perks like a culinary concierge for upscale dining and a full year of CLEAR membership that will speed up wait times at airport security.
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Run he did, like Michael Jordan after his 1998 NBA Finals, marking what might be the end of an era in St. Louis's upscale dining scene and, hopefully, a new one for Craft.
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The 55-year-old Amazon CEO was spotted enjoying a date night with news anchor Sanchez, 49, the week after Thanksgiving at Felix, an upscale dining spot in Los Angeles, a source tells PEOPLE.
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The body of the entertainer — widely known for his sleight of hand card tricks — was discovered in a closet of the famed private club that offers upscale dining and magic shows, ABC-7 reported.
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A message on the signs welcomes drivers not to the Hamptons, but rather to the Shinnecock Nation, whose base is a 980-acre reservation nearby, just outside Southampton, a chic village filled with luxury boutiques and upscale dining spots.
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"I had several customers complain, get up and leave because children were bothering them, and the parents were doing nothing," owner Pasquale Caruso, himself a father of two, tells the Mooresville Tribune, noting that this behavior made the restaurant feel like "a local pizzeria," rather than the upscale dining experience they were advertising.
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At night, the formerly desolate downtown area of Pittsburgh is lit in the dull orange of street lights and corporate logos, as well as the luxury condo complexes and upscale dining establishments that have become synonymous with the rejuvenation of the city's Cultural district—but only for those who can afford it.
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In addition to ethnic cuisines, Toronto is also home to many fine dining establishments and chain restaurants ranging from fast food to casual or upscale dining.
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Opened on February 12, 2020, the new Food Hall in the 3rd Level (across SM Skating) replaces the former SM Foodcourt, which features budget to upscale dining choices.
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Hillsboro Argus, July 13, 2007. As of 2007, plans called for an upscale restaurant in a space.Colby, Richard (June 28, 2007). "The Civic Center hungers for an upscale dining option".
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During the remaining months (i.e., the Atlantic hurricane season), prices for accommodations are reduced considerably. Camping and rustic lodging are available in the park from November through August at Cinnamon Bay Campground. Caneel Bay Resort provides luxury accommodations along with upscale dining in the park from November through July.
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In 2005, subatomicglue´s music appeared on Upscale Chicago, a local Chicago show that highlights nightlife, upscale dining, and high society around the Chicago area. subatomicglue also builds synthesizers, including the x0xb0x (a TB303 clone), the MidiboxSID, and the 9090 drum machine. subatomicglue was covered in synthtopia about the x0xb0x they built.
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Quentins is a 2002 novel by the Irish author Maeve Binchy. The title refers to Quentins Restaurant, a fictional upscale dining establishment in central Dublin, Ireland. The restaurant was referenced numerous times in previous Binchy titles; this novel explores its 30-year history as well as the lives of its patrons. The novel was produced as a BBC Word for Word audiobook in 2003.
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Retrieved January 23, 2016.Dolinsky, Steve (February 10, 2011). "Top 5 Shrimp Shacks in Chicago", WBEZ 91.5. Retrieved January 23, 2016."The 15 Best Places for a Fried Shrimp in Chicago", Foursquare, January 20, 2016. Retrieved January 23, 2016. Along with ethnic fare and fast food, Chicago is home to many steakhouses, as well as a number of upscale dining establishments serving a wide array of cuisine.
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The National Hellenic Museum in Greektown is one of several ethnic museums comprising the Chicago Cultural Alliance. The city's waterfront location and nightlife has attracted residents and tourists alike. Over a third of the city population is concentrated in the lakefront neighborhoods from Rogers Park in the north to South Shore in the south. The city has many upscale dining establishments as well as many ethnic restaurant districts.
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It includes 20,000 square feet of street level retail space, 130,000 square feet of Class-A "tower office" floor space and multiple restaurants. Revel + Roost, previously known as Roost Fifty New American Kitchen, is a two-floor restaurant. Roost hosts upscale dining on the second floor, while Revel has an ultra-lounge atmosphere downstairs. Pirata is another restaurant tenant, offering Caribbean-style food and more than 200 rums.
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Tavistock Restaurant Collection (TRC) is a family of upscale dining brands: Abe & Louie's, Atlantic Fish, Atlas, Blackhawk Grille, Boxi Park, Cafe del Rey, Cañonita, Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Park Pizza & Brewing Company, Timpano, and ZED451. Restaurant concepts include steakhouse, pizza, seafood, Italian, and modern American fare. All locations offer wine selections from the private wine label Tavistock Reserve Collection.
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Mood lighting, crisp, starched napery, polished brass and comfortable seating combine to communicate an image of an upscale dining establishment. When consumers enter a servicescape, they process multiple stimuli almost simultaneously. Consumers scan the ambient conditions, layout, furnishings and artefacts and aggregate them to derive an overall impression of the environment. In other words, the holistic environment is the cumulative effect of multiple stimuli, most of which are processed within a split second.
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The PI formal wear was lace shirts with French cuffs and very elegant. The volume of enlisted troops flowing through PI to Vietnam created a large audience for AOM offerings. The NCO Club was still a very extensive operation and operated an upscale dining room, an in-house thrift shop, a pinball arcade, and a calendar of daily activities. It regularly brought major bands and artists from the United States to perform.
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In order to maintain the Jewish community in his neighborhood, Magerman has worked on several business ventures. His first of these was Citron and Rose, an upscale kosher certified meat restaurant, with Michael Solomonov as the head chef. After seeing little to no benefit of an upscale dining experience, Magerman re-branded the establishment as C&R; Kitchen, and split with head chef Solomonov. During this time, he opened a casual dairy restaurant across the street.
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The second-class smoking room was subdivided into a wedding chapel and office space. On the Sun Deck, the elegant Verandah Grill would be gutted and converted into a fast-food eatery, while a new upscale dining venue was created directly above it on Sports Deck, in space once used for crew quarters. Sun setting behind the Queen Mary in Long Beach. The second-class lounges were expanded to the sides of the ship and used for banqueting.
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Kathy herself was named Pittsburgh Magazine's Restaurateur of the Year. Chen then opened his contemporary Chinese restaurant, Richard Chen Pan Asian Cuisine, on August 1, 2008 in the recently re-identified Eastside development in East Liberty neighborhood of Pittsburgh with executive chef Simon Lewis and general manager Alec Chipman and co-owner and wife Cathy Chen. It featured upscale dining for Pan-Asian cuisine in a fusion-inspired interior. EDGEstudio from Pittsburgh's Garfield neighborhood designed the 120 seat, interior.
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Hakkasan in London Hakkasan in Abu Dhabi Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Chinese cuisine fused with Western upscale dining experience. The Hakkasan group has also branched into hospitality and entertainment including a nightclub opened in Las Vegas.
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When questioned about the food available to serve Kaname, O-Hisa replies she has "only" salmon roe, baked trout and salad. When his father in law makes some disparaging remarks about the humble offerings, Kaname compares O-Hisa's cooking favorably to the restaurant Hyotei where the old man will be dining with his daughter. "I'll have a feast" Kaname concludes. It's clear that O-Hisa is simply being modest in her description of the food, comparing it humbly to the upscale dining at Hyotei.
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In 1988 the company bought World Yacht's operating upscale dining cruises from Chelsea Piers - currently World Yacht Dining Cruises. In 1998 the 42nd Street company also launched The Beast, a speedboat ride which takes tourists around the Statue of Liberty and goes 45 mph. In 2007, the United States National Park Service said it was going to terminate Circle Line Liberty franchise and give a 10-year contract to Hornblower Cruises which provides service to Alcatraz. It was noted in the announcement that since 1953 Circle Line has transported 70 million people to Liberty Island.
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In 1979, recognizing the growth and potential of the resort, Bill Lohuaru brought on six new partners. The Board of Directors quickly identified a need for short-term accommodation and a 40-unit vacation ownership project was completed in 1982 along with a swimming pool, tennis courts, indoor recreational facilities and restaurant. In 1984, night skiing was opened and during the 1980s the ski hill continued to expand. In 1987, the Inn at Horseshoe opened with 102 rooms, and indoor recreation centre and upscale dining at Silks Restaurant.
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The 755 Club became the University Club as part of the Georgia State football stadium. Turner Field also featured the Georgia's Own Credit Union Club and Superior Plumbing Club, consisting of 152 collective premium seats located directly adjacent to each side of the press box. The original club, sponsored by Georgia's Own Credit Union and featuring 80 seats, was added to the ballpark for the 2012 season and also contained multiple upscale dining options and in-seat food and beverage services. Instead of stadium seats, patrons faced the field in chairs around semicircular tables.
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Like many other Metro stations in the Washington Metropolitan Area, Mount Vernon Square station has spurred development in its proximity. Most prominent is the Washington Convention Center, although a number of smaller residential and commercial projects have been completed within the surrounding blocks. To the southeast of the station is the Mount Vernon Triangle, a business improvement district (BID) seeing rapid mixed-use growth. To the southwest of the station is the mixed-use CityCenterDC development project, which is home to luxury condominiums and luxury retail franchises such as Louis Vuitton, Moncler, Gucci, Hugo Boss, Tesla, Del Frisco's Double Eagle Steak House, Fig & Olive and other upscale dining and shopping destinations.
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Public indoor and outdoor swimming pools are also located on Allentown Road near Padgett's Corner at the Allentown Splash, Tennis and Fitness Park. Oxon Hill is also the location of National Harbor, a major development on the Potomac River: a mixed-use community including 2,500 residential units, 4,000 hotel rooms, of retail, upscale dining, and entertainment, and of class-"A" office space, along with one of the largest marinas on the Potomac and the 2,000 room Gaylord National Resort & Convention Center, the largest hotel in the entire Washington area. The first phase of the development began opening in April 2008, and is currently well into its second phase. The MGM National Harbor Resort Casino, located at the entrance to the National Harbor development and a $950 million project, opened on December 8, 2016.
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